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Dissertations / Theses on the topic 'Lipbalm with Natural Ingredients'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Mendes, Nuno Eduardo dos Anjos Serra. "Evaluation of different natural ingredients as satiety inductors." Master's thesis, Faculdade de Ciências e Tecnologia, 2012. http://hdl.handle.net/10362/8056.

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Dissertation to obtain a Master’s Degree in Chemical and Biochemical Engineering<br>Using natural ingredients to combat obesity has emerged as a promising alternative to conventional therapies which present many side effects. Satiety induction by the ingestion of certain natural compounds has been proven to be an interesting strategy. In this context, the present study had the following objectives: - Isolation of rucola, watercress and spinach, plum and tomato waste and cladodes of Opuntia ficus-indica extracts, rich in compounds with the potential to induce a prolonged feeling of satiety -

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2

Shamanna, Madhuri. "Development of natural multifunctional cosmetic ingredients using biotechnological approach." Thesis, University of the Arts London, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.650329.

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3

Green, Gina C. "Conservation projects in Central America an analysis to determine the ingredients for success /." Thesis, University of Oxford, 1989. http://catalog.hathitrust.org/api/volumes/oclc/26977311.html.

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4

Qiu, Xujian. "Use of Natural Ingredients to Control Foodborne Pathogens: Antimicrobial Effects and Inhibition Mechanisms." Fogler Library, University of Maine, 2007. http://www.library.umaine.edu/theses/pdf/QiuX2007.pdf.

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5

Lanzrath, Russell. "Antimicrobial effects of multifunctional ingredients with potential application for ready to eat meat and poultry products." Kansas State University, 2016. http://hdl.handle.net/2097/32884.

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Master of Science<br>Food Science Institute<br>Elizabeth Boyle<br>Consumer demand for clean-label and 'all natural' food products has created the need to investigate antimicrobials derived from natural sources. Multifunctional ingredients are food additives that have multiple properties to reduce fat, limit salt, retard oxidation, increase water-holding capacity and inhibit bacterial growth in foods. Multifunctional ingredients that exhibit antimicrobial effects in meat and poultry products can facilitate consumers demand for clean and 'all natural' labels while reducing foodborne illness ri

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6

Moore, Jeffrey Calvin. "Enhancing the availability of natural antioxidants in wheat-based food ingredients and food products through improved post-harvest treatments and processing conditions." College Park, Md. : University of Maryland, 2007. http://hdl.handle.net/1903/6760.

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Thesis (Ph. D.) -- University of Maryland, College Park, 2007.<br>Thesis research directed by: Food Science. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.

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7

Berggren, Sofia. "Water holding capacity and viscosity of ingredients from oats : the effect of b-glucan and starch content, particle size, pH and temperature." Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-70544.

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Oats is a crop that contains a high amount of fiber, protein and fat, but like all other crops it contains mostly starch. In this study the focus has been oat flours and brans with different b-glucan content. The health benefits of b-glucan, a soluble fiber are well documented and a correlation between intake of b-glucan with high molecular weight and a low glycemic response has been observed. Food with a low glycemic index can lower the risk for diseases like type 2 diabetes, cardiovascular diseases and obesity. Also a connection between intake of b-glucan with high molecular weight and a red

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8

Smullen, Joanne. "An investigation into the in vitro fermentation of certain carbohydrates by the oral bacterium Streptococcus mutans and the effect of natural food ingredients on its growth in vitro." Thesis, University of Salford, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248945.

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9

Lozada, Rosales Celeste Ariana, Carrera Daniela Stephanía Palomino, Malpartida Carlos Augusto Sánchez, Palomino Juan Manuel Sumalave, and Soto Angie Maylee Trujillo. "Galletas Calette." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654730.

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El presente trabajo de investigación consiste en el desarrollo de galletas saludables a base de ingredientes naturales y de calidad. El insumo principal es el polvo de cáscara de huevo puesto que, este ingrediente brinda alto contenido de calcio. Su valor nutricional se potenciará con ingredientes que brindan minerales como el calcio, hierro, potasio y magnesio; vitaminas B, C y E, como el arándano, aguaymanto y maní. De esta manera Galletas Calette contará con 3 sabores únicos en el mercado. El segmento por cubrir es Lima Moderna, para el público que se encuentre entre 25 a 54 años y de

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10

Vieytez, Maria. "Nouveaux actifs cosmétiques issus d'extraits végétaux : caractérisation phytochimique, propriétés physicochimiques et activités biologiques." Electronic Thesis or Diss., Université Côte d'Azur, 2024. http://www.theses.fr/2024COAZ5068.

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La demande croissante des consommateurs pour des produits naturels incite les fabricants de produits cosmétiques à prioriser le développement de nouveaux ingrédients actifs naturels. Ce projet, réalisé en collaboration avec le Centre d'Innovation Europe de Shiseido, l'Unité de Catalyse et Chimie du Solide (UCCS), et l'Institut de Chimie de Nice (ICN), se concentre sur le développement d'ingrédients actifs cosmétiques issus de plantes françaises. Une méthodologie de sélection des plantes a été établie, prenant en compte la conformité aux cadres réglementaires internationaux, l'approvisionnement

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11

Bisi, Hélène. "Green extraction of high added-value compounds from heritage plants." Electronic Thesis or Diss., Montpellier, 2021. http://www.theses.fr/2021MONTS085.

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Notre région est riche d'une grande variété de végétaux dont la majorité n'ont pas été étudiés et encore moins exploités. Si nombre d’articles scientifiques s’intéressent à des plantes récoltées dans des pays plus exotiques, certaines espèces qui nous entourent sont étonnamment négligées. Ces travaux de thèse se sont ainsi attachés à mettre en valeur deux végétaux oubliés, à fleurs odorantes, abondamment présents dans la région montpelliéraine : l’Elaeagnus × submacrophylla Servett., un arbuste horticole et la Coronilla glauca L. ou coronille glauque, un sous-arbrisseau sauvage. L’étude a esse

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12

Garcia, Flores Mirella Dayane, Padilla Manuel Antonio Mego, Ludeña Ciro David Miranda, Velasquez Flavio Jose Nuñez, and Talaverano Lady Vanessa Ramirez. "Proyecto de comida semipreparada foodie box." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/655440.

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El presente trabajo de investigación engloba temas para el desarrollo e implementación de la marca, tiene como objetivo adquirir un rendimiento económico y sostenible en el tiempo. Foodie Box, es un proyecto de emprendimiento dedicado a ofrecer kits personalizados, incluyendo alimentos frescos y semi preparados con las cantidades adecuadas, acompañados de un recetario para mejorar la estadía y experiencia en la cocina, con el buen sabor de la comida casera. El estudio de investigación se basa en las entrevistas, ventas realizadas en la fase de experimentación, y las hipótesis planteadas p

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13

Plainfossé, Hortense. "Recherche et développement d’ingrédients cosmétiques innovants favorisant la réparation cutanée à partir de matières premières naturelles d’origine méditerranéenne." Thesis, Université Côte d'Azur (ComUE), 2019. http://www.theses.fr/2019AZUR4102.

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Le secteur cosmétique est gouverné par les demandes des consommateurs en quête de produits naturels à l’efficacité démontrée, auxquelles les formulateurs répondent en y intégrant des actifs naturels et éco-conçus. Ces travaux de thèse portent sur le développement de tels actifs cosmétiques innovants favorisant la réparation cutanée à partir de matières premières naturelles d’origine méditerranéenne. Les activités biologiques d’une centaine d’extraits naturels obtenus à partir de 77 matières végétales ont été évaluées à l’aide de tests in vitro (activités antioxydantes, anti-inflammatoires et a

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14

Johansson, Fredrik. "Absorption of active pharmaceutical ingredients in process material." Thesis, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-355655.

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The purpose of this project was to provide Galderma with information regarding theabsorption processes for a selected group of active pharmaceutical ingredients andprocess materials. The acquired information can support Galderma in future decisionsfor design of process equipment and strategies for cleaning of process equipment.A UV spectrophotometric method was developed to study the absorption processesfor the three active pharmaceutical ingredients lidocaine hydriochloride, prilocainehydrochloride and mepivacaine hydrochloride in the three process materials ethylenepropylene diene monomer ru

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15

CHIANG, HUNG-CHENG, and 江宏政. "Study on the Improvement of Sleep Disorder by Natural Ingredients." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/k29w2m.

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碩士<br>中華科技大學<br>健康科技研究所在職專班<br>106<br>In this study, natural foodstuffs were carefully selected using food science extraction technology to extract the ingredients needed for sleeping aids. It was proposed that the dietetic side wished to improve the symptoms of sleep disorders and avoid the doubts caused by long-term use of drugs that would affect health. In this experiment, 40 volunteers with sleep disorders were recruited into four groups to take a single-blind mode. Test(A) 10 placebos (Placebo-C) were continuously taken for 15 days in the control group, and Test(B) was the first of experi

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16

Olim, Carla Patrícia Rodrigues. "Apparent digestibility coefficient feed ingredients by juvenile meagre (Argyrosomus regius, Asso 1801)." Dissertação, 2012. https://repositorio-aberto.up.pt/handle/10216/64953.

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17

Olim, Carla Patrícia Rodrigues. "Apparent digestibility coefficient feed ingredients by juvenile meagre (Argyrosomus regius, Asso 1801)." Master's thesis, 2012. https://repositorio-aberto.up.pt/handle/10216/64953.

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18

Sallawi, Takwa. "Arbutus unedo L. and Ocimum basilicum L. as sources of natural ingredients for bread functionalization." Master's thesis, 2017. http://hdl.handle.net/10198/14435.

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Mestrado com dupla diplomação com o High Institute of Biotechnology of Monastir (ISBM), Tunisia<br>The overwhelming growth of the world population is causing direct consequences on food demands, which has forced the food industry to apply synthetic additives in order to meet the needs of the consumer and ensuring the global quality of the food products including aspect, texture and flavor. However, due to the publication of some studies describing adverse effects associated with these synthetic additives, the natural ones have been gaining increasing interest. Arbutus unedo L. (strawberry tre

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19

Sarmento, Francisca Pinto Lisboa Martins Rodrigues. "Development of personal care products with active ingredients obtained from natural products without added value." Doctoral thesis, 2016. https://repositorio-aberto.up.pt/handle/10216/96300.

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20

Sarmento, Francisca Pinto Lisboa Martins Rodrigues. "Development of personal care products with active ingredients obtained from natural products without added value." Tese, 2016. https://repositorio-aberto.up.pt/handle/10216/96300.

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21

Medeiros, Carlos Alexandre Mendes. "Potential of solid-state fermented wineries and olive oil by-products as functional ingredients for European seabass feeds." Dissertação, 2020. https://hdl.handle.net/10216/132016.

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22

Medeiros, Carlos Alexandre Mendes. "Potential of solid-state fermented wineries and olive oil by-products as functional ingredients for European seabass feeds." Master's thesis, 2020. https://hdl.handle.net/10216/132016.

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23

Chien, Yi-Chung, and 簡義忠. "Investigation of the mechanisms by which active ingredients from natural products attenuate balloon injury-induced neointima formation." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/27005305101442413911.

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博士<br>國立中興大學<br>生命科學系所<br>101<br>The pathological mechanism of restenosis is attributed primarily to excessive proliferation and migration of vascular smooth muscle cells. In these studies, we are trying to invesgate the anti-restenosis of Gan-Lu-Yin (GLY) and hispolon. Chapter 1 was to explore the effects of GLY on neointimal formation in a rat model of carotid artery balloon injury and on the migration of vascular smooth muscle cells induced by fetal bovine serum and its molecular mechanisms. Our results showed that ethanol extract of GLY significantly decreased the thickness of neointimal,

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24

Yu, Jie-Heng, and 余絜恆. "Research on the effect of the use of pigments extracted from Chinese medicinal ingredients on natural fabrics." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/694gva.

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碩士<br>台南應用科技大學<br>生活服務產業系生活應用科學碩士班<br>105<br>Due to the increased awareness of the importance of environmental protection and green production around the globe, plants used in vegetable dyes are derived from Chinese medicinal products that are environmentally-friendly and cause little environmental pollution. Color dye for fabrics is made from the pigments of Chinese medicinal products that are nat-ural and have a natural fragrance. As these ingredients are also used in Chinese medicine, the pigments offer the additional health benefits such as being anti-bacterial. This study focuses on mater

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25

Alfieri, Fabio. "Proteins from Legumes as Natural Ingredients to Improve Food Quality and Security: Proteomic Characterization and Digestibility Assay." Tesi di dottorato, 2018. http://www.fedoa.unina.it/12591/1/alfieri_fabio_31.pdf.

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In the next decades, the food policies, the management of agricultural system and the consumers’ customs will be influenced both by imminent food needs, such as the scarcity of protein foods, and by environmental issues, such as greenhouse gas emission, deforestation or sudden climate changes. Therefore, we are going towards a new food revolution with strong social and environmental bases (eco-sustainability policies, the overcame of intensive livestock, the reduction in animal-based food consumption, etc.). Consequently, the food technology sector can not be unprepared. It must quickly 'restr

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26

Moura, João Filipe Baptista de. "Replacement of Marine- Derived Ingredients in Meagre Feeds (Argyrosomus Regius): Effects on Growth Performance and Nutrient Retention." Master's thesis, 2013. https://repositorio-aberto.up.pt/handle/10216/70921.

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27

Moura, João Filipe Baptista de. "Replacement of Marine- Derived Ingredients in Meagre Feeds (Argyrosomus Regius): Effects on Growth Performance and Nutrient Retention." Dissertação, 2013. https://repositorio-aberto.up.pt/handle/10216/70921.

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28

Shyh-Bao, Chiang, and 蔣世寶. "Study on the color appearance links of Chinese traditional natural dyeing ingredients- Exhibited by the red series dyed of plants." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/15335354013351418963.

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碩士<br>國立雲林科技大學<br>視覺傳達設計系碩士班<br>89<br>Colors are everywhere in our lives and surroundings, and people had taken advantage of animals, plants and minerals surrounded as ingredients of coloring since Chinese history and, therefore have formed colorful lives for thousand years. However, due to time change, using natural dyeing ingredients had become rarely, and disappeared finally. Through investigation and experiment, this research is conducted to take a close look at the condition of colorings, which is resulted by different types and usage of coloring after application. By this way, one can

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29

Shen, Zhiping. "The use of dense carbon dioxide extraction and fractionation to recover and refine natural food ingredients from food processing wastes." Thesis, 1998. https://vuir.vu.edu.au/15689/.

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This study investigated the use of dense carbon dioxide, in both liquid and supercritical states, to extract and fractionate food by-product oils dispersed in porous matrices. Two oils were studied - Rice bran oil and Orange oil

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30

詹景麟. "Studies on swine’s skin to observe the curative effect of natural ingredients of Polygonum Chinese L extracted by acetic aqueous solution." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/82997183001507191946.

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碩士<br>明新科技大學<br>化學工程研究所<br>98<br>The purpose of this research is to observe the curative effect of natural ingredients of Polygonum Chinese L on swine’s skin. The extraction solvent is 75% acetic aqueous solution. The two similar sized swine’s were used for this study. They got burned by brands from the first to the third degree. After applying the extracts to swine’s skin, we could find out the effect and outcome of extracts of Polygonum Chinese L applied to the scalded wounds of swine’s by observing the recovering condition. At the same time, we tracked the excrements in order to find out wh

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31

Schütze, Corina Juliane Maria. "How can L’Oréal relaunch Fructis as a disruptive brand for Millennials in Portugal?: How can brands break the stigma that natural ingredient-based products perform less than chemical ones? Global Analysis and Key Takeaways for the Relaunch of Fructis." Master's thesis, 2017. http://hdl.handle.net/10362/25425.

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This individual report aims at making recommendations on how to build a successful digital campaign to communicate Fructis’ new positioning to Millennials. The most relevant digital practices of hair care brands in the Portuguese market were analyzed as well as the digital efforts of the best performing brands in the international hair care market. It was concluded that, in order to successfully engage Millennials, Fructis should focus its digital campaign on digital influencers and social media. Moreover, Fructis should adopt an authentic and natural communication so that Mi

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