Relevant bibliographies by topics / Lipidos de la dieta

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Lipidos de la dieta'

Author: Grafiati
Published: 4 June 2021
Last updated: 13 February 2022

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Journal articles on the topic "Lipidos de la dieta"

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Arenas Guiza, Florami, and Javier Alonso Trujillo. "Efecto de la dieta KOT sobre el riesgo aterogénico en mujeres obesas." Revista CuidArte 3, no. 5 (2015): 6. http://dx.doi.org/10.22201/fesi.23958979e.2014.3.5.69089.

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<div>El perfil de lípidos es indicador del riesgo aterogénico. Existen dietas hiperprotéicas, hipocalórica con bajo índice glucémico y rica en fibra como la dieta KOT que probablemente disminuya</div><div>el riesgo aterogénico. La dieta KOT (diseñada por laboratorios CEPRODI-KOT en Francia), consisten en un conjunto de fórmulas alimenticias creadas por especialistas en nutrición. El objetivo de este trabajo es demostrar que el consumo de una dieta KOT durante dos sema
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Dahdah, Norma, Alba Gonzalez-Franquesa, Sara Samino, et al. "Effects of Lifestyle Intervention in Tissue-Specific Lipidomic Profile of Formerly Obese Mice." International Journal of Molecular Sciences 22, no. 7 (2021): 3694. http://dx.doi.org/10.3390/ijms22073694.

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Lipids are highly diverse in their composition, properties and distribution in different biological entities. We aim to establish the lipidomes of several insulin-sensitive tissues and to test their plasticity when divergent feeding regimens and lifestyles are imposed. Here, we report a proton nuclear magnetic resonance (1H-NMR) study of lipid abundance across 4 tissues of C57Bl6J male mice that includes the changes in the lipid profile after every lifestyle intervention. Every tissue analysed presented a specific lipid profile irrespective of interventions. Glycerolipids and fatty acids were
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Corrêa, Maria José Pinheiro, Maria Isabel Rodríguez-García, and Adela Olmedilla Arnal. "Caracterización histoquimica de la etapa temprana del desarrollo del fruto del olivo (Olea europaea L.)." Acta Botanica Brasilica 16, no. 1 (2002): 77–82. http://dx.doi.org/10.1590/s0102-33062002000100009.

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Se estudia el desarrollo a nivel histoquimico de la etapa temprana del fruto del olivo (Olea europaea L.) variedad Picual, vigorosa y elevado rendimiento graso. Para ello, se utilizaron flores de olivo recién fecundadas y también com tres, siete y diez días tras la fecundación. Hemos utilizado tinción com "Sudan Black", para hacer un seguimiento de los lípidos en las diferentes etapas de desarrollo del fruto del olivo. Como resultado se puede decir que en la etapa temprana del desarrollo del fruto, el exocarpo se presenta rico en lípidos en todas las etapas de estudio. El mesocarpo y el embrió
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Ordóñez, J. A., M. O. López, E. Hierro, M. I. Cambero, and L. de la Hoz. "Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos del tejido adiposo y muscular / Effect of diet on the fatty acid composition of adipose and muscular tissue in Iberian pigs." Food Science and Technology International 2, no. 6 (1996): 383–90. http://dx.doi.org/10.1177/108201329600200604.

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The fatty acid composition of total, apolar and polar lipid fractions from adipose and muscular tissues of Iberian pigs was determined. Animals were fed on diets of pasture and acorns ( montanera), acorns and cereals ( recebo) or cereals ( cebo ). The principal fatty acids in the total and apolar lipid fractions from muscular tissue were C18.1 (39-51%), C16.0 (21-27%), C18.0 (11-21%), C18.2 (3-7%) and C18.3 (1.7-5.4%). Significant differences were observed only in some cases. In the total lipid fraction from the muscular tissue significant differences ( p ≤ 0.05) were found between all three b
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Gomes, Ricácio Luan Marques, Evandro Bilha Moro, Bruno dos Santos Sosa, Danielle Zanerato Damasceno, Mariana Lins Rodrigues, and Fábio Bittencourt. "Sources of lipids in diets for silver catfish (Rhamdia quelen) juveniles." Boletim do Instituto de Pesca 45, no. 2 (2019): e.465. http://dx.doi.org/10.20950/1678-2305.2019.45.2.465.

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Barrea, Luigi, Giovanni Tarantino, Carolina Di Somma, et al. "Adherence to the Mediterranean Diet and Circulating Levels of Sirtuin 4 in Obese Patients: A Novel Association." Oxidative Medicine and Cellular Longevity 2017 (2017): 1–14. http://dx.doi.org/10.1155/2017/6101254.

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Purpose. This study was aimed at evaluating sirtuin 4 (Sirt4) levels in obese individuals, in relation to their adherence to the Mediterranean diet (MD), a healthy dietary pattern characterized by high antioxidant capacity, and markers of visceral fat storage.Subjects/Methods. Forty-three obese patients (44% males; BMI: 36.7–58.8 kg/m2) were consecutively included. PREvención con DIeta MEDiterránea (PREDIMED) and the 7-day food records were used to assess the adherence to MD and dietary pattern, respectively. Visceral adiposity index (VAI) was calculated. Sirt4 levels were detected by ELISA me
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Straková, E., P. Suchý, V. Večerek, V. Šerman, N. Mas, and M. Jůzl. "Nutritional Composition of Seeds of the Genus Lupinus." Acta Veterinaria Brno 75, no. 4 (2006): 489–93. http://dx.doi.org/10.2754/avb200675040489.

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The aim of this study was to determine and evaluate the chemical composition of the seeds of the genus Lupinus and soybeans. The chemical analyses were carried out in frequently grown lupin varieties in Europe (AMIGA, ANDA, ATU, BORUTA, BUTAN, DIETA, JUNO, KARO, PRIMA, ROSE, SONET and WATT) and two locally grown varieties of soybeans (KORADA and VISION). The contents of individual substances in analysed lupin seeds showed large differences in chemical composition of individual lupin varieties (crude protein: 317.06 - 458.86 g kg-1; lipids: 52.15 - 125.76 g kg-1; fibre: 101.21 - 154.23 g kg-1;
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Sæle, Øystein, Andreas Nordgreen, Pål A. Olsvik, Jan I. Hjelle, Torstein Harboe, and Kristin Hamre. "Toxic effects of dietary hydrolysed lipids: an in vivo study on fish larvae." British Journal of Nutrition 109, no. 6 (2012): 1071–81. http://dx.doi.org/10.1017/s000711451200284x.

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We have previously described that fish larvae absorb a larger fraction of dietary monoacylglycerol than TAG. To investigate how dietary hydrolysed lipids affect a vertebrate at early life stages over time, we fed Atlantic cod (Gadus morhua) larvae six diets with different degrees of hydrolysed lipids for 30 d. The different diets had no effect on growth, but there was a positive correlation between the level of hydrolysed lipids in the diets and mortality. Important genes in lipid metabolism, such as PPAR, farnesoid X receptor (FXR) and stearoyl-CoA desaturase (SCD), were regulated by the diff
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Boll, Meinrad, Lutz W. D. Weber, and Andreas Stampfl. "The Response of Rat Serum Lipids to Diets of Varying Composition or Contaminated with Organochlorine Pesticides." Zeitschrift für Naturforschung C 51, no. 1-2 (1996): 91–100. http://dx.doi.org/10.1515/znc-1996-1-216.

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Abstract The effects of different diets (high carbohydrate, high protein, high fat) and diets contaminated with polychlorinated biphenyls (PCBs) and/or γ-hexachlorocyclohexane (lindane) on the levels of serum triglycerides, cholesterol and phospholipids were investigated in Wistar rats. Serum triglyceride levels differed significantly among the diets, while those of cholesterol and phospholipids were much less affected by the diet composition. A change in diet composition resulted in a gradual adaptation to the lipid levels characteristic of the new diet with major variations including oscilla
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Lindqvist, Helen M., Linnea Bärebring, Inger Gjertsson, et al. "A Randomized Controlled Dietary Intervention Improved the Serum Lipid Signature towards a Less Atherogenic Profile in Patients with Rheumatoid Arthritis." Metabolites 11, no. 9 (2021): 632. http://dx.doi.org/10.3390/metabo11090632.

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Diet is a major modifiable risk factor for cardiovascular disease (CVD). One explanation for this is its effect on specific lipids. However, knowledge on how the lipidome is affected is limited. We aimed to investigate if diet can change the new ceramide- and phospholipid-based CVD risk score CERT2 and the serum lipidome towards a more favorable CVD signature. In a crossover trial (ADIRA), 50 patients with rheumatoid arthritis (RA) had 10 weeks of a Mediterranean-style diet intervention or a Western-style control diet and then switched diets after a 4-month wash-out-period. Five hundred and th
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Dissertations / Theses on the topic "Lipidos de la dieta"

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Almazán, Torres Karen, Chávez Karina Fátima García, and Ramos Roxana Valdés. "Efecto de una Dieta elevada en Hidratos de Carbono y Lípidos en la producción de Inmunoglobulina a Intestino Delgado de Ratones." Tesis de Licenciatura, Medicina-Quimica, 2013. http://hdl.handle.net/20.500.11799/14240.

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La dieta es fundamental para mantener una óptima función inmunitaria. En el estilo de vida actual predominan dietas elevadas en hidratos de carbono y lípidos, por lo que investigar el efecto de las mismas en el tejido linfoide asociado a intestino es de vital importancia. El objetivo de este estudio fue identificar el efecto de una dieta elevada en hidratos de carbono y lípidos en la producción de inmunoglobulina A de intestino delgado en ratones Balb/c. Se emplearon 24 ratones machos de 21 días de edad con los cuales se formaron los siguientes grupos: 1) Dieta control, 2) Dieta elevada
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Costa, Trachsel Irmgard. "Caracterización y validación morfológica y molecular de los tumores mamarios experimentales. Modulación por los lípidos de la dieta." Doctoral thesis, Universitat Autònoma de Barcelona, 2014. http://hdl.handle.net/10803/283434.

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La tesis doctoral incluye 10 publicaciones que forman parte del proyecto “Lípidos de la Dieta y Cáncer de Mama” que desarrolla el “Grup Multidisciplinari per a l´Estudi del Càncer de Mama” (GMECM). Los trabajos han utilizado el modelo experimental de tumores mamarios inducidos en rata con dimetilbenz(α)antraceno (DMBA) y son el resultado de los siguientes objetivos: a) caracterizar y validar morfológicamente este modelo, con un abordaje singular (artículos 1 y 2); b) estudiar el efecto de las dietas ricas aceite de maíz (PUFA n-6) y en aceite de oliva virgen extra (MUFA n-9 y componentes bioac
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Pereira, Stéphanie Dorothée Melen Palha Ramos. "Clínica de animais exóticos e silvestres: patologias nutricionais em psitacídeos." Master's thesis, Universidade de Évora, 2014. http://hdl.handle.net/10174/14005.

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O presente trabalho visa relatar a casuística observada durante o estágio curricular em clínica de animais exóticos e silvestres, no Centro Veterinário de Exóticos do Porto e no Parc Zoologique d’Amnéville. Esta será exposta em frequências absolutas e relativas que estarão representadas em gráficos e tabelas para que a interpretação das atividades desenvolvidas seja clara. De seguida, estará contemplada uma revisão bibliográfica subordinada a uma das emergências mais frequentemente assistidas - as patologias relacionadas com o mau maneio nutricional em psitacídeos de cativeiro. Após uma breve
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Manzanares, Serrano Miguel Angel. "Influencia de los lípidos de la dieta en la iniciación del cáncer de mama experimental: Ontogenia de las enzimas de detoxificación de xenobióticos. Metabolism ode carcinógeno y daño en el ADN." Doctoral thesis, Universitat Autònoma de Barcelona, 2014. http://hdl.handle.net/10803/285545.

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El cáncer de mama es el más frecuente en las mujeres de todo el mundo. Además de los factores genéticos, epigenéticos y hormonales, existen evidencias epidemiológicas y experimentales de que los factores nutricionales y ambientales tienen un papel en la etiología y el desarrollo de esta enfermedad. Los lípidos de la dieta se han relacionado directamente con el cáncer, fundamentalmente, el de mama. El grupo de investigación ha contribuido al mejor conocimiento de los efectos y de los mecanismos de acción de las dietas hiperlipídicas de aceite de maíz, rico en ácidos grasos poliinsaturados, PUFA
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Homem, Junior Antonio Carlos [UNESP]. "Grão de girassol ou gordura protegida na dieta com alto concentrado e o ganho compensatório para cordeiros." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/99604.

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Made available in DSpace on 2014-06-11T19:30:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-04-01Bitstream added on 2014-06-13T20:40:07Z : No. of bitstreams: 1 homemjunior_ac_me_jabo.pdf: 310961 bytes, checksum: ec5e5ee99a7719d8d830586d7844c73a (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Foi estudada a inclusão de lipídios advindos dos grãos de girassol ou da gordura protegida em dietas com alto concentrado para cordeiros sobre a digestibilidade dos nutrientes e o balanço nitrogenado. Foram utilizados 12 cordeiros com peso médio de 25 kg distrib
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Assis, Adriano Martimbianco de. "Efeitos da dieta hieperlipídica aquecida e dieta hiperlipídica normal na formação de produtos finais de glicação avançada e de espécies reativas de oxigênio em ratos Wistar." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/18198.

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O dano ao ADN pode estar associado com o diabetes mellitus tipo II (T2DM) e suas complicações, incluindo estresse oxidativo. Os parâmetros bioquímicos relacionados com o metabolismo glicídico (glicose, insulina, TTG e TSI) e parâmetros corporais (peso corporal, tecido adiposo) foram avaliados após 12 meses de tratamento com dieta hiperlipídica e dieta hiperlipídica aquecida. Após o período experimental, os ratos tratados com dietas hiperlipídicas obtiveram aumento de peso corporal e aumento de glicemia e insulinemia quando comparado ao grupo controle normolipídico. A dieta hiperlipídica (HFD)
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Camargo, Marinei Cristina Pereira Ribeiro. "Alterações metabólicas induzidas pelo consumo de dietas hiperlipídicas ou hiperglicídicas associadas à hidroclorotiazida: possível papel protetor do disseleneto de difenila em ratos." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/19100.

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As dietas suplementadas com lipídios e/ou frutose têm sido associadas com o estresse oxidativo, a resistência à insulina e ao desenvolvimento da Síndrome Metabólica. Os diuréticos tiazídicos, como a hidroclorotiazida (HCTZ) são, frequentemente, usados por pacientes com esses distúrbios para o tratamento da hipertensão, mas também podem exacerbar essas alterações metabólicas. Então, com intenção de desenvolver um modelo animal para o estudo dos efeitos adversos da HCTZ, o objetivo desse trabalho foi investigar se a associação entre uma dieta hiperlipídica (HF) ou hiperglicídica (HFD) e o tratam
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Santos, KÃssia Moreira. "Sebo bovino e emulsificante na dieta de suÃnos em crescimento e terminaÃÃo." Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13245.

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CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior<br>Foram realizados dois ensaios para determinar a composiÃÃo quÃmica e a energia metabolizÃvel do sebo bovino e para avaliar este ingrediente como fonte lipÃdica alternativa em raÃÃes para suÃnos nas fases de crescimento e terminaÃÃo com ou sem a adiÃÃo de emulsificante, sobre o desempenho, digestibilidade dos nutrientes das raÃÃes, triacilglicerÃis sÃricos, caracterÃsticas de carcaÃa e avaliaÃÃo econÃmica. Para o ensaio de metabolismo foram utilizados 15 suÃnos machos castrados de peso inicial de 22,03Â0,62 kg que foram distribuÃdos
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Santos, Kássia Moreira. "Sebo bovino e emulsificante na dieta de suínos em crescimento e terminação." reponame:Repositório Institucional da UFC, 2014. http://www.repositorio.ufc.br/handle/riufc/18786.

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SANTOS, Kássia Moreira. Sebo bovino e emulsificante na dieta de suínos em crescimento e terminação. 2014. 43 f. : Dissertação (mestrado) - Universidade Federal do Ceará, Centro de Ciências Agrárias, Departamento de Zootecnia, Fortaleza-CE, 2014<br>Submitted by Nádja Goes (nmoraissoares@gmail.com) on 2016-08-02T13:12:13Z No. of bitstreams: 1 2014_dis_kmsantos.pdf: 490581 bytes, checksum: 564e4ee99c250be2753b821f893f9b95 (MD5)<br>Approved for entry into archive by Nádja Goes (nmoraissoares@gmail.com) on 2016-08-02T13:12:31Z (GMT) No. of bitstreams: 1 2014_dis_kmsantos.pdf: 490581 bytes, checksu
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Corrêa, Camila Fernandes. "Fontes de ácidos graxos da dieta no desempenho da tilápia-do-nilo em temperatura ótima e subótima." reponame:Repositório Institucional da UFSC, 2015. https://repositorio.ufsc.br/xmlui/handle/123456789/158428.

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Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2015.<br>Made available in DSpace on 2016-01-15T14:52:32Z (GMT). No. of bitstreams: 1 336716.pdf: 1806665 bytes, checksum: 75fc53c31c6580fee3342e043c32389d (MD5) Previous issue date: 2015<br>As tilápias, entre elas a tilápia-do-Nilo, têm importante contribuição na aquicultura mundial e brasileira. A grande disseminação da sua criação se deve à boa produtividade em diversos sistemas e condições climáticas. O desafio é manter a alta produtividade em c
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Books on the topic "Lipidos de la dieta"

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Sabatés, Ricardo J. La dieta preventiva. Institute of Preventive Medicine, 1995.

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Jackowska, Wanda. Dieta wzmacniajaca pamięć. Prószyński i S-ka, 2006.

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Llobregat, Fran. La gaia dieta. Tecum Editores, 1998.

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Salvadori, Roberta. La dieta mediterranea. Mondadori, 1997.

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Matthews, Carole. Dieta miłośniczek czekolady. HarperCollins Polska, 2015.

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Paola, Reverso, ed. La dieta Dukan. Sperling & Kupfer, 2011.

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Rodríguez, Adrián. Dieta y nutricion. CBH Books, 2007.

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Gurova, V. Kremlevskai︠a︡ dieta v detali︠a︡kh. OLMA-Press Invest, 2006.

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Pishchalëv, Vladimir. Rublevskai͡a dieta nasheĭ ėlity. Ėksmo, 2006.

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DeBakey, Michael E. Dieta zhivogo serdt Łsa. Popurri, 2000.

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Book chapters on the topic "Lipidos de la dieta"

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Gearin, Alex K., and Beatriz Caiuby Labate. "“La Dieta”." In The Expanding World Ayahuasca Diaspora. Routledge, 2018. http://dx.doi.org/10.4324/9781315227955-10.

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Cominacini, Luciano, Ulisse Garbin, Anna Davoli, Beatrice Cenci, and Ottavio Bosello. "Lipids." In The Mediterranean Diets in Health and Disease. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6497-9_10.

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Tacconi, Maria Teresa, Federico Calzi, and Mario Salmona. "Brain lipids and diet." In Lipids, health, and behavior. American Psychological Association, 1997. http://dx.doi.org/10.1037/10259-011.

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Paoletti, R., C. Bolego, and A. Cignarella. "Lipid and Non-lipid Effects of Statins." In Atherosclerosis: Diet and Drugs. Springer Berlin Heidelberg, 2005. http://dx.doi.org/10.1007/3-540-27661-0_13.

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Knowler, William C. "Optimal Diet for Glycemia and Lipids." In Nestlé Nutrition Workshop Series: Clinical & Performance Program. KARGER, 2006. http://dx.doi.org/10.1159/000094428.

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Michael Allevato, Joseph, and Imelda Allevato. "The Effects of Diet in Hyperlipidemia." In Lipid Management. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-11161-2_7.

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Cynshi, O., and R. Stocker. "Inhibition of Lipoprotein Lipid Oxidation." In Atherosclerosis: Diet and Drugs. Springer Berlin Heidelberg, 2005. http://dx.doi.org/10.1007/3-540-27661-0_21.

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Ashley, Judith M. "Lipid Biomarkers of Adherence to Low Fat Diets." In Dietary Fats, Lipids, Hormones, and Tumorigenesis. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1151-5_9.

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Okuni, M., S. Ryo, T. Fuchigami, and U. Juen. "Diet and Serum Lipids in Japanese Children." In Pediatric Cardiology. Springer New York, 1986. http://dx.doi.org/10.1007/978-1-4613-8598-1_315.

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Tautz, Jürgen. "La pappa reale — Una dieta personalizzata." In Il ronzio delle api. Springer Milan, 2009. http://dx.doi.org/10.1007/978-88-470-0861-8_8.

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Conference papers on the topic "Lipidos de la dieta"

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van Dam-Mieras, M. C. E., A. D. Muller, and G. Hornstra. "DIETARY LIPIDS, INFECTION AND MACROPHAGE PROCOAGULANT ACTIVITY." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643398.

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It is generally accepted that the type of dietary fat influences arterial thrombosis and atherosclerosis. Although it is still largely unknown how the dietary lipid composition influences the process of atherogenesis, it is evident that several cell types are involved. Morphological evidence for the involvement of monocyte/macropages has been given.We described before that the dietary lipid composition has striking effects on the procoagulant activity of macrophages. When macrophages were isolated from the spleens of healthy rats the procoagulant activity slightly decreased during the first fe
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Agouni, Abdelali, Duck Y. Lee, Assaad A. Eid, Yves Gorin, and Kumar Sharma. "The Protective Role of Sestrin2 in High Fat Diet-Induced Nephropathy." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0134.

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Introduction: Obesity is a major risk factor for type-2 diabetes predisposing patients to diabetic nephropathy (DN), the leading cause of end-stage renal failure. Glomerular injury is a prominent pathological feature of DN. Sestrin2 (Sesn2) is a stress-induced protein, but its role in DN has not been investigated. Therefore, we have determined the impact of Sesn2 deletion in a mouse model of obesityinduced nephropathy. Materials and methods: We examined the effects of Sesn2-deficiency in a longterm (22 weeks) mouse model of high fat diet (HFD)-induced obesity on glomerular structure. The sever
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Sampaio, Letícia Pereira de Brito. "Dieta Cetogênica." In 2° Congresso Internacional Sabará de Especialidades Pediátricas. Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/medpro-2cisep-015.

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Schaub, R. G., and F. P. Bell. "LIPID ACCUMULATION AND METABOLISM IN CARRAGEENAN-INDUCED GRANULOMAS COMPARED TO BLOOD MONOCYTES AND THE AORTA." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643410.

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Arteries undergoing atherogenic change show an increase in cholesteryl esterifying activity by acylCoA:cholesterol acetyl-transferase (ACAT) and a progressive accumulation of cholesterol esters within monocyte derived foam cells. The study of these factors, however, is limited by the necessity of obtaining artery tissues for analysis. In this study, an in vivo model (Am J Path 118:134 and 120:391, 1985) which permits the analysis of foam cell development without requiring collection of aortas was examined in more detail. New Zealand rabbits (6 each) were either maintained on a 1% cholesterol/p
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Pereira, Ana Paula, and Paloma Lisboa MendonÇa Fortunato. "Atividade Física, Obesidade e Dieta." In XXIII Congresso de Iniciação Científica da Unicamp. Galoá, 2015. http://dx.doi.org/10.19146/pibic-2015-38201.

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Shimon, Naama, Orna Shaharabani-Yosef, Uri Zaretsky, and Amit Gefen. "Adipocytes Respond to Mechanical Stretch by Producing More Lipids." In ASME 2011 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2011. http://dx.doi.org/10.1115/sbc2011-53057.

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Obesity is a leading preventable cause of mortality and morbidity worldwide, with increasing prevalence in adults as well as in children [1]. Authorities often view obesity as one of the most serious public health problems of the 21st century. Treating obesity is aimed at decreasing the amount of excessive adipose tissue by changing the balance between intake and expenditure of energy, via physical exercise, diet control or both, under the assumption that if there are no hormonal disorders present, the obesity is caused by calorie consumption that is not counterbalanced by sufficient calorie b
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Jian, Wang, Lu Yungcai, Zhen Erzhen, Guo Zhaozheng, and Shi Fang. "EFFECT OF LIPID PEROXIDES ON PROSTACYCLIN AND THROMBOXANE GENERATION IN HYPERCHOLESTEROLEMIC RABBITS." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643375.

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Rabbits feeding on atherogenic diet for 60 days resulted in high level of plasma lipid peroxides as well as extreme hypercholesterolemia. Both of them kept at high level until 35 days after atherogenic diet stopped. At the same time, as compared with the control group, plasma PGI2 level was remarkably decreased while TXA2 and platelet aggregability were increased. Atherosclerotic vessel walls contain high levels of lipid peroxides associated with decreased PGI2 and increased TXA2 generation. Atherosclerotic plaques had the highest level of lipid peroxides and TXA2 while PGI production was the
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Caroline Franzan, Bruna, Marina Monteiro de Moraes Santos, Ana Rúbia Pereira de Souza, Fernando Queiroz de Almeida, and Vinícius Pimentel. "DIGESTIBILIDADE DOS NUTRIENTES DE DIETA COMPLETA EXTRUSADA." In SIMCAV 2021. Even3, 2021. http://dx.doi.org/10.29327/simcav2021.330061.

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Teixeira, Lilian Eckstein, and Bruna Khun De Freitas. "ALIMENTOS DO FUTURO: ALTERAÇÕES NA DIETA ESSENCIAL." In II Congresso Brasileiro de Saúde On-line. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/1427.

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Introdução: Devido a variados fatores globais, há a possibilidade de escassez de alimentos e desnutrição humana em poucos anos. Para tanto, surgem alimentos alternativos nutritivos, de fáceis cultivo e criação, além de serem facilmente encontrados na natureza: algas, larvas e insetos, que já são consumidos em vários países. Objetivo: Verificar a viabilidade de consumo de alimentos alternativos no futuro, na falta dos atuais alimentos convencionais. Material e métodos: A pesquisa trata-se de uma revisão integrativa da literatura, onde foram contemplados artigos científicos, disponíveis nas base
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Hassall, D. C., R. F. G. Booth, A. C. Honey, and J. F. Martin. "EXTRAVASCULAR INJURY CAUSES FOAM CELL FORMATION, ACCUMULATION OF CHOLESTEROL (C) and CHOLESTEROL ESTER (CE) IN THE CAROTID ARTERY." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643414.

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In atherosclerotic arterial tissue, cholesterol is delivered to smooth muscle cells by low-density lipoprotein (LDL) and to macrophages via modified LDL. The reasons for accumulation of excess lipid are unknown although increased uptake of C and CE occurs in regions of arterial de-endothelialisation. We now report that the positioning of a silastic collar containing saline around the outside of arteries induces accumulation of C and CE within those tissues. 9 rabbits were separated into 3 groups, each group was fed a normal laboratory chow, 2 groups were supplemented with lg/day cholesterol; t
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Reports on the topic "Lipidos de la dieta"

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Soengas Pérez, X., AM López-Cepeda, and J. Sixto-García. Dieta mediática, hábitos de consumo de noticias y desinformación en los universitarios españoles. Revista Latina de Comunicación Social, 2019. http://dx.doi.org/10.4185/rlcs-2019-1371.

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Curb, Jesse D. Effects of Diet High in Palmitoleic Acid on Serum Lipid Levels and Metabolism. Defense Technical Information Center, 1999. http://dx.doi.org/10.21236/ada378755.

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Xiao, Shan, Wan Gang Zhang, Eun Joo Lee, and Dong U. Ahn. Effects of Diet, Packaging and Irradiation on Protein Oxidation, Lipid Oxidation of Raw Broiler Thigh Meat. Iowa State University, 2013. http://dx.doi.org/10.31274/ans_air-180814-728.

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Sánchez Álvarez, Carlos, Anaiane Pereira Souza, and Julián Andrés Castillo Vargas. Respuesta productiva de porcinos (pietrain × landrace) alimentados con una dieta compuesta de harina de maíz y girasol (66:34) frente a un concentrado comercial. Universidad Nacional Abierta y a Distancia, 2020. http://dx.doi.org/10.22490/ecapma.4048.

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Contextualización: la alimentación representa entre el 60 y 70% de los costos de un sistema de producción animal. Vacio del conocimiento: por lo tanto, se hace necesario el diseño de estrategias nutricionales de bajo costo y directamente en la propiedad para superar esta limitación. Propósito del estudio: el objetivo de este trabajo fue comparar las respuestas productivas de un concentrado experimental compuesto por harina de maíz y harina girasol (66:34) y la de un concentrado comercial, para la alimentación de cerdos en crecimiento. Metodología: fueron usados 10 machos castrados y cruzados P
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Alimenta tu cerebro con una dieta saludable: Infografía. Global Council on Brain Health, 2018. http://dx.doi.org/10.26419/pia.00019.003.

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