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Dissertations / Theses on the topic 'Lipids in human nutrition'

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Published: 4 June 2021

Last updated: 30 July 2024

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1

Colavito, Elizabeth A. "Relationship of meal planners' nutrition attitudes and knowledge to their fat and fiber intakes and that of their preschool-aged children." Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-11102009-020328/.

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2

Ng, Su Chuen. "Effects of accelerated aging on lipid oxidation in quinoa (Chenopodium quinoa)." Online version, 2003. http://www.uwstout.edu/lib/thesis/2003/2003ngs.pdf.

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3

Hammam, Hagar. "Lipids in supercritical carbon dioxide physical functional aspects /." Lund : Dept. of Food Technology, University of Lund, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39158186.html.

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4

Heshka, Jodi T. "Effects of dietary fat type and energy restriction on hypothalamic membrane structure and leptin receptor function." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33001.

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The objectives of the present study were to examine the effects of dietary fat type and level of energy intake on hypothalamic leptin binding affinity and membrane fatty acid composition, circulating leptin levels, and body weight homeostasis in rats. Animals were fed diets containing tallow, safflower oil, or menhaden oil (20% wt/wt) for 10 wks, ad libitum or at 60% of ad libitum intakes. Specific leptin binding could not be detected in hypothalamic membrane homogenates; hypothalamic leptin levels were unaffected by diet or energy intake. Levels of tracer exceeding assay reference values were

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5

Crowe, Francesca Lee, and n/a. "A biomarker survey of the fatty acid status of New Zealanders." University of Otago. Department of Human Nutrition, 2006. http://adt.otago.ac.nz./public/adt-NZDU20070328.162638.

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My thesis research has examined the fatty acid composition of serum triacylglycerol, phospholipid and cholesterol ester in 2793 participants who took part in the 1997 National Nutrition Survey - a national population-based survey of New Zealand adolescents and adults aged or [greater than or equal to]̲15 y. Differences in serum fatty acids by sex, age, ethnicity, body mass index and smoking - independent of dietary fat intake - were determined. Serum fatty acids were used as biomarkers of saturated and polyunsaturated fat intake to predict population serum total cholesterol concentrations. The

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6

Cuthbertson, Abla Zehour. "Effect of animal type or treatment on the efficiency of lean meat production and the fatty acid composition of meat : thesis submitted for the degree of Master of Agricultural Science." Title page, summary and contents only, 1988. http://web4.library.adelaide.edu.au/theses/09A/09ac988.pdf.

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Includes bibliographical references (leaves 196-220) Studies the growth, body composition, feed intake of grazing animals, the use of anabolic agents, fatty acid composition of ruminants fats; and, the effect of saturated fat on human health.

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7

Murray, Cathy Maureen. "Regulation of cholesterol ester transfer protein by dietary lipids /." Internet access available to MUN users only, 2003. http://collections.mun.ca/u?/theses,170168.

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8

Larkin, Theresa Anne. "Soy isoflavone bioavailability effects of probiotic and prebiotic consumption and oil supplementation /." Access electronically, 2005. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20060123.133532/index.html.

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9

DeLany, James Patrick. "Effects of fish oil on serum lipids in college men in a controlled feeding trial /." The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487268021749804.

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10

Mansfield, Elizabeth 1960. "A comparison of dietary intake, plasma CETP mass and HDL composition between exercising and sedentary males." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=42299.

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In a cross-sectional study we examined Iipoprotein composition and CETP mass in 15 sedentary and 12 exercising, healthy male volunteers, aged between 17-35 years. The exercising group were defined as individuals participating in at least five weekly 45 minute exercise sessions of an aerobic nature (60-85% estimated maximal oxygen uptake). The sedentary subjects were only irregularly engaged in bouts of physical activity, not more than 45 minutes per week. Seasonal data were collected: one data collection in the fall and one in the spring. A 20 day food and exercise journal was maintained durin

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11

St-Onge, Marie-Pierre. "Effect of medium versus long chain triglyceride consumption on energy expenditure, substrate oxidation and body composition in overweight men and women." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84436.

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Medium chain triglycerides (MCT) have long been advocated as potential weight-lowering agents or potential tools in the treatment and prevention of human obesity. These statements have been made after findings from human and animal trials that consumption of MCT increases energy expenditure and fat oxidation compared to long chain triglycerides (LCT). In addition, animal studies have resulted in lower body weight gain and smaller fat depots when animals were fed MCT compared to those fed LCT. However, long-term controlled trials studying the effects of consumption of MCT in humans have

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12

Nolan, Coleen C. (Coleen Casey). "Demographic, behavioural and dietary predictors of total fat intake in Montreal adults." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=56659.

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Lifestyle and dietary predictors of total fat intake (%kcal) were examined, to identify groups potentially at risk of hypercholesterolemia. In 1987, 301 Montreal adults were sampled by random digit dialing. A diet history and lifestyle habits were recorded. Mean total fat intake (%kcal) was 34.75% ($ pm$6.23). Principal Components Analysis identified specific dietary patterns. Regression analyses indicated that the first 4 food factors were associated with total fat intake (%kcal p $<$ 0.01). Household size was inversely related to total fat (%kcal); 0.8% less kcal from fat for each additional

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13

Petel, Tamara. "Biogeneration of lipophenols by lipases using selected substrate models." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=79113.

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The objective of the research was to carry out the biogeneration of lipophenols by enzymatic esterification of tricaprylin and caprylic acid with catechin and catechol in a model hexane system. Commercial lipases, including Lipase N from Rhizopus niveus, Lipozyme IM from Mucor miehei and Novozym 435 from Candida antarctica were used throughout this study. The effects of reaction time, incubation temperatures and agitation speeds on enzymatic hydrolytic activity were investigated to determine the optimal conditions for biocatalysis. The optimal temperatures for biocatalysis were determin

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14

Ferreira, Rosemary. "Efeito do estresse cronico e de dieta hipercalorica sobre o peso corporal e metabolismo de ratos." [s.n.], 2009. http://repositorio.unicamp.br/jspui/handle/REPOSIP/288842.

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Orientador: Fernanda Klein Marcondes<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba<br>Made available in DSpace on 2018-08-13T11:03:40Z (GMT). No. of bitstreams: 1 Ferreira_Rosemary_D.pdf: 4468309 bytes, checksum: 4151f29eef29815c27966c2cad3cc336 (MD5) Previous issue date: 2009<br>Resumo: O estresse crônico é um fator de risco para doenças cardiovasculares e metabólicas e tem sido relacionado ao desenvolvimento de distúrbios alimentares. O objetivo deste trabalho foi avaliar o efeito, a longo prazo, do estresse crônico moderado e imprevisível

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15

Ward, Ellen 1969. "Evaluation de l'impact alimentaire du programme nutrionnel "Mangeons en coeur" et validation d'un questionnaire de comportement alimentaire." Thesis, McGill University, 1998. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=20889.

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An evaluation of the impact of the nutritional program "Mangeons en coeur" was conducted with 64 participants in this program. The two study objectives were to measure any changes in the dietary intake of program participants and to evaluate the performance of a food habits questionnaire in evaluating change in fat intake at the individual level. The dietary evaluation by the diet history indicated no change in the total intake of lipids (31% of energy as lipids) over the course of the program. Comparisons of the total lipid intake as measured by the diet history and food habits questionnaire

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16

Johnson-Down, Louise. "A nutritional assessment of low income and multi-ethnic school children 9-12 years old and validation of alternative tools to measure fat intake." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23898.

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Despite the recognition that culturally diverse groups of children in low income areas are at elevated risk for future health problems, no dietary/nutritional studies have been reported on this population. Children aged 9-12 were sampled from schools selected on the basis of a poverty index and ethnicity. Nutritional information (24-hour recall, heights and weights) indicated children were growing well but a high proportion were overweight. A comparison of reported energy intake to calculated BMR indicated that overweight children under-estimated their intakes. Mean intakes met the Canadian RN

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17

FIGLIOLA, LUCIA. "Milk and human health: relationship between proteic and lipidic compounds of milk from different species and human nutrition." Doctoral thesis, Università degli Studi di Foggia, 2019. http://hdl.handle.net/11369/382358.

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18

Exebio, Joel. "The Effect of Vitamin D Supplementation on Cardiovascular Risk Factors among Minorities with Type 2 Diabetes." FIU Digital Commons, 2015. http://digitalcommons.fiu.edu/etd/2266.

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The aim of the present study was to determine the effect of vitamin D supplementation (4000 IU or 6000 IU of cholecalciferol daily for 6 months) on fasting plasma glucose, fasting insulin, glycated hemoglobin, and lipid profile in a sample of African-Americans and Hispanics with T2D and vitamin D insufficiency. Seventy five participants were recruited by community outreach. Plasma glucose concentration was measured by hexokinase enzymatic method. Glycated hemoglobin was measured by the DCA2000+ system. Insulin in fasting blood was determined by radioimmunoassay. Plasma total cholesterol, trigl

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19

Maloney, Kelly Veronica. "Awareness, reported behaviour, and dietary intake of fat and fiber as risk factors for cardiovascular disease." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0020/MQ54935.pdf.

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20

Poirier, Johanne 1959. "The effects of selenium and vitamin E intake on diet-induced oxidative stress and hyperlipidemia /." Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=31526.

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To examine the effects of fat composition and supplemental vitamin E (Vit E) and selenium (Se) on in vivo lipid peroxidation, diet-induced hypercholesterolemia, and glutathione (GSH) metabolism, male Syrian hamsters were fed for three weeks butter fat (BF-) or fish oil- (FO-)based diets supplemented with Vit E and/or Se. The effect of supplemental Vit E and Se on tissue lipid peroxidation (LPO), glutathione peroxidase (GSH-Px) activity and GSH concentrations differed between heart and liver and also was affected by dietary fat. The reduced glutathione/oxidized glutathione (GSH/GSSG) ratio was

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21

Evans, Gina. "Psychosocial and cultural predictors of dietary fat intake in African American women." Virtual Press, 2006. http://liblink.bsu.edu/uhtbin/catkey/1354641.

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The present study explored whether African American women's level of dietary fat intake could be predicted by the variables of food preferences and preparation methods, support for healthy eating from family and friends, attitudes toward health, and acculturation. The present study also explored whether African American women's level of dietary fat intake could be predicted by the variables of food preferences and preparation methods, support for healthy eating from family and friends, and attitudes toward health, as moderated by acculturation.Information was obtained from five hundred and nin

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22

Gustafsson, Kerstin. "Metabolic effects of fibre-rich foods studies of vegetables, oats and wheat on glucose and lipid metabolism and satiety /." Lund : Dept. of Community Health Sciences, and Dept. of Applied Nutrition and Food Chemistry, Chemical Centre, Lund University, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39725793.html.

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23

Rombenso, Artur Nishioka. "ALTERNATIVE LIPIDS IN NUTRITION OF MARINE FINFISH." OpenSIUC, 2016. https://opensiuc.lib.siu.edu/dissertations/1223.

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Fish oil sparing and replacement is a major focus in the fields of aquaculture and aquaculture nutrition. Most of the commercial fish oil production is consumed by the aquafeed industry due to its highly digestible energy and elevated content of long-chain polyunsaturated fatty acids (LC-PUFAs; ARA – 20:4n-6, EPA – 20:5n-3, and DHA – 22:6n-3), being a valuable ingredient. Given the finite supply and the growing demand for fish oil its price has increased quite drastically, leading to the search for alternative lipid sources. Generally, vegetable- and terrestrial animal-origin alternatives lack

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24

Mogongoa, Lebogang Francis. "The effect of short-chain fatty acids on some haemostatic risk markers in westernised black men." Thesis, Bloemfontein : Central University of Technology, Free State, 2007. http://hdl.handle.net/11462/80.

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Thesis (M. Tech.) -- Central University of Technology, Free State, 2007<br>Cerebrovascular disease and coronary heart disease (CHD) are of the most important causes of morbidity and mortality amongst South Africans. The risk factor prevalence for stroke and CHD becomes altered by changes in lifestyle, including diet. In general it is suggested that lifestyle management should be the first choice when having to treat patients with increased cardiovascular risk. The prudent low-fat, high-fibre diet is regarded as an apparently healthy diet. It is suspected that this diet is effective for the

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25

Smedman, Annika. "Milk Fat Intake and Conjugated Linoleic Acid (CLA) Supplementation : Dietary Markers and Associations to Clinical and Biochemical Characteristics." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis : Univ.-bibl. [distributör], 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-4820.

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26

Nälsén, Cecilia. "Measurement and Evaluation of Antioxidant Status and Relation to Oxidative Stress in Humans." Doctoral thesis, Uppsala University, Clinical Nutrition Research, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-6742.

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<p>Numerous diseases are associated with reduced antioxidant defence and oxidative stress. The antioxidant defence includes dietary and endogenous antioxidants and involves complex interactions between them. The effects of dietary factors on antioxidant status and oxidative stress of healthy humans were investigated in the studies described in this thesis. Assays of plasma antioxidant capacity encompass interactions between various antioxidants. Although uric acid has an unclear function as an antioxidant, it is a major determinant of antioxidant capacity. We measured antioxidant capacity in t

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27

De, Wet Martie. "The effect of colonic propionate and the acetate : propionate ratio on risk markers for cardiovascular disease in westernised African men." Thesis, Bloemfontein : Central University of Technology, Free State, 2009. http://hdl.handle.net/11462/30.

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28

Esquius, de la Zarza Laura. "Greixos i esports de resistència: avaluació d´estratègies de suplementació aguda amb àcids grassos." Doctoral thesis, Universitat de Barcelona, 2017. http://hdl.handle.net/10803/406121.

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En els darrers anys s’està produint un increment en l’interès i nombre de participants en proves de resistència i ultra resistència. Aquest exercici d’alta intensitat i durada té uns grans requeriments de substrats energètics i també presenta conseqüències importants a nivell inflamatori. S’han revisat els estudis previs que han estudiat diferents estratègies nutricionals per augmentar el rendiment. Algunes d’aquestes estratègies han explorat la utilització de suplementació amb greixos amb l’objectiu d’estalviar les reserves de glucogen muscular, ja que aquests són el principal substrat energè

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29

Simon, Emilie. "Participation des facteurs nutritionnels et environnementaux au vieillissement de la rétine et aux rétinopathies liées à l'âge." Phd thesis, Université de Bourgogne, 2012. http://tel.archives-ouvertes.fr/tel-00818990.

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Chez l'Homme, le vieillissement de la rétine peut aboutir à des pathologies telles que la dégénérescence maculaire liée à l'âge (DMLA) ou la rétinopathie diabétique (RD). Il semble qu'une alimentation riche en acides gras polyinsaturés à longue chaîne (AGPI-LC), notamment en oméga-3 comme l'EPA et le DHA, soit potentiellement protecteur vis-à-vis du développement de la DMLA et de l'insulinorésistance (IR), principal facteur de risque de la RD. Dans ce contexte, nous avons tenter d'évalué 1- l'impact de facteurs endogènes et environnementaux générateurs de stress oxydatif, de produits terminaux

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30

Kennedy, Sean Robert. "Bioactive fatty acids as dietary supplements for farmed fish : effects on growth performance, lipid metabolism, gene expression and immune parameters." Thesis, University of Stirling, 2007. http://hdl.handle.net/1893/389.

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Current feed formulations within the aquaculture industry have tended to rely on high dietary lipid thus offsetting relatively expensive protein as a source of energy. In this way, protein can be ‘spared’ for synthesis of new tissue and the high lipid content can also fulfil both fish and consumer essential fatty acid (EFA) requirements. However, the main disadvantage of feeding high lipid levels to farmed fish is a surplus of fat deposition in the flesh and other important tissues, which can detrimentally impact on quality characteristics central to the human consumer. However, based on previ

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31

Pratoomyot, Jarunan. "Investigating alternative raw materials and diet formulations on growth performance, lipid metabolism and gene expression in Atlantic salmon (Salmo salar L.)." Thesis, University of Stirling, 2010. http://hdl.handle.net/1893/2408.

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Fish meal (FM) and fish oil (FO) have traditionally been central in aquaculture feed formulation but the finite global supply situation limiting future use along with issues of contaminant levels in these feed ingredients have become critical issues. The objectives of the present study were to investigate alternative feed ingredients as substitutes for both FM and FO in feeds for Atlantic salmon (Salmo salar) to ensure optimal growth, feed efficiency and health of the fish as well as maintaining the nutritional quality of the fish product to the human consumer, especially the levels of n-3 hig

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32

Montano, Carlos Enrique 1959. "Effect of dietary lipids on beta-carotene absorption into micelles." Thesis, The University of Arizona, 1991. http://hdl.handle.net/10150/278046.

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As beta-carotene is transported via micelles across the intestinal lumen for absorption, the factors that regulate uptake into micelles could also regulate at least in part beta-carotene absorption in humans. Thus, we have studied the effect of different dietary lipids on beta-carotene uptake into mixed micelles in vitro. Using this method, the effects of fatty acids of increasing degrees of unsaturation, vitamin A, cholesterol, and vitamin E on beta-carotene uptake into micelles were studied. Uptake of beta-carotene into micelles was stimulated by cholesterol and unsaturated fatty acids (upta

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33

Sessions, Victoria A. "The effect of dietary fatty acids and cholesterol on lipoprotein metabolism in hamsters." Thesis, University of Nottingham, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.385206.

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34

Mehta, Sangeeta R. "Effect of dietary lipids on rat alveolar macrophage function /." Online version of thesis, 1991. http://hdl.handle.net/1850/11225.

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35

Ma, Yanshan. "Factors Influencing the Oxidation of Lipoproteins and Plasma Lipids." Digital Commons @ East Tennessee State University, 1994. https://dc.etsu.edu/etd/2724.

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The hypothesis that antioxidant vitamins (ascorbate and tocopherols) along with urate protect blood plasma lipids from oxidation was tested. Dietary fat is also an important factor influencing plasma lipid peroxidation. The purpose of this study was to investigate the role of plasma antioxidants and dietary fat on low density lipoprotein (LDL) and plasma lipid oxidation. In the first part of this study, we compared the ability of urate and ascorbate to protect human LDL from in vitro oxidation. LDL oxidation was initiated by 15 mM of a water soluble azo-initiator in the presenc

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36

Demmers, Thea. "Longer-term effects of early cholesterol intake on cholesterol biosynthesis and plasma lipids." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18193.

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Endogenous cholesterol (Ch) fractional synthesis rate (FSR) is inversely related to infant dietary Ch at 4 months (mo) of age. The objective of the present study was to determine whether level of infant dietary Ch induced changes in FSR that persisted at 18 mo. Forty-seven infants received, human milk (HM) from birth until weaned (n=15), or were randomized to receive modified cow-milk formula (MCF) with added Ch (n=15), or cow-milk formula (CF, n=17), for 12 mo. Ch contents of HM, MCF, and CF were 120, 80, and 40 mg/L, respectively. At 4 mo, FSR in the HM group was lower than in CF, but at

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37

Gerardo, Rodrigo. "Docosahexaenoic acid status and blood lipids in overweight/obese pregnant women." University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1368024685.

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38

Borthakur, Gayatri. "Dietary influences on the N-3 polyunsaturated fatty acids in blood and vascular lipids." Thesis, King's College London (University of London), 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286236.

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39

GIORDANO, DEBORAH. "Transglutaminase, nutrition and human health." Doctoral thesis, Università degli Studi di Foggia, 2019. http://hdl.handle.net/11369/382619.

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Conoscenze preesistenti: Le transglutaminasi (TGase) sono una classe di enzimi ampiamente diffusa tra gli organismi procarioti ed eucarioti. Gli enzimi di questa famiglia catalizzano modifiche post-traduzionali in molte proteine attraverso reazioni di trasferimento dell’acile, reazioni di deaminazione e di crosslinking (polimerizzazione) tra residui peptidici di lisina (accettore di acile) e glutammina (donatore di acile) intra- o inter-catena proteica. A causa della sua facilità di espressione e di purificazione, l’unica TGase ampiamente usata per le applicazioni industriali è la TGase microb

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40

Jiang, Xueting. "Dietary Peroxidized Lipids and Intestinal Apolipoprotein Synthesis." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397660120.

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41

McKenzie, Kirsty. "Cardiometabolic disease and nutrition." Thesis, The University of Sydney, 2021. https://hdl.handle.net/2123/26926.

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Cardiovascular disease remains one of the leading causes of death globally. Conflicting information regarding optimal nutritional intake and balance for cardiometabolic health has often led to confusion and lack of expert consensus. The precise nutritional profile and dietary patterns for optimal cardiovascular health are yet to be elucidated. This PhD covers a broad range of topics and aspects relating to cardiometabolic health. Chapter 1 explores maternal nutritional status during pregnancy, as it is a powerful contributor to the intrauterine environment and may alter offspring physiology an

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42

Durnford, Edward A. D. "Lipid composition of selected tissues and milk of phocid seals of eastern Canada." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0018/MQ54891.pdf.

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43

Quintero, Herbert E. "Brood stock nutrition enhancement of egg quality for the production of hybrid catfish." Auburn, Ala., 2007. http://repo.lib.auburn.edu/07M%20Dissertations/QUINTERO_HERBERT_10.pdf.

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44

Goyette, Nathalie. "The effects of dietary protein and fat on cholesterol metabolism in the golden Syrian hamster." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=26020.

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Dietary fats and animal proteins have been shown to exert different lipidemic responses in many animals, including humans. Oxidative stress has been associated with the development of several diseases including atherosclerosis. The hypotheses of this study were that: (1) the degree and type of dietary fatty acid unsaturation will influence the type of cholesterolemic responses via the induction of differential levels of oxidative stress; and (2) hyperlipidemia induced by casein in a butterfat-based diet is related to increased tissue lipid peroxidation. Male Golden Syrian hamsters were fed die

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45

Cera, Kevin Race. "Response of weanling swine to dietary lipid /." The Ohio State University, 1987. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487324944213346.

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46

Khaza'ai, Huzwah. "Modulation of polyunsaturated fatty acid metabolism in human umbilical vein endothelial cell cultures by antioxidants." Thesis, University of Aberdeen, 1997. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU094303.

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Primary cultures of human umbilical vein endothelial cells were incubated with n-3 and n-6 fatty acids for a maximum of 24 hours, to investigate their distribution in membrane neutral lipids and phospholipid. Furthermore, the release of labelled free fatty acids due to induction of PLA2 by cytokines and the further production of PGI2 in cells supplemented with different PUFA was investigated in the present study to elucidate the metabolism of lipids in these cells. In addition, the extent of lipid peroxidation and the potency of antioxidants in inhibiting the formation of lipid peroxides due t

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47

Lake, Scott L. "Postpartum dietary lipid supplmementation [sic] for beef cows managed to achieve two different body condition scores at parturition." Laramie, Wyo. : University of Wyoming, 2005. http://proquest.umi.com/pqdweb?did=1095427571&sid=2&Fmt=2&clientId=18949&RQT=309&VName=PQD.

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48

Finnegan, Yvonne E. "The effect of alpha-linolenic acid versus long chain omega-3 PUFA supplementation on risk factors for coronary heart disease in healthy subjects." Thesis, University of Reading, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367742.

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Kent, Kyle David. "Dairy proteins and lipids in the chemoprevention of prostate cancer." Connect to this title online, 2004. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1093276634.

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Thesis (Ph. D.)--Ohio State University, 2004.<br>Title from first page of PDF file. Document formatted into pages; contains xii, 113 p.; also includes graphics. Includes bibliographical references (p. 99-113).

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Alghazeer, Rabia. "Effect of oxidized lipids on protein structure and cultured human cells." Thesis, University of Surrey, 2007. http://epubs.surrey.ac.uk/843805/.

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Many foods, particularly fish, change in texture and become tough on frozen storage. In addition to ice crystal formation that causes protein denaturation, lipid oxidation products including aldehydes may induce protein cross-linking. In this study, Atlantic Mackerel was stored for up to 26 weeks at -80 and -10 °C. The formation of aldehydes was investigated by thiobarbituric (TEARS) test, HPLC and LC-MS. As expected, there was an increase in the production of aldehydes during storage at -10 °C compared with the control fillets at -80 °C. However, in addition to malonaldehyde (MDA)

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