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Relevant bibliographies by topics / Liquid-Liquid fermentation

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Academic literature on the topic 'Liquid-Liquid fermentation'

Author: Grafiati

Published: 25 May 2024

Last updated: 31 July 2025

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Journal articles on the topic "Liquid-Liquid fermentation"

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Pérez Ávila, Alan D., Sneyder Rodríguez-Barona, and Javier Fontalvo-Alzate. "Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393." DYNA 85, no. 207 (2018): 360–66. http://dx.doi.org/10.15446/dyna.v85n207.72374.

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Toxic effects of extractants and carriers of specific microorganisms must be taken into account before using them with hybrid fermentation processes that are combined with liquid membranes or liquid-liquid extraction. In the current research three extractants (trioctylamine, tri-iso-octylamine and Aliquat 336), three diluents (dodecane, dodecanol, and oleyl alcohol) and two mixtures (extractant/diluent) were tested for molecular toxicity on the bacteria Lactobacillus casei ATCC 393 as potential components of a liquid membrane or a liquid-liquid extraction process for lactic acid removal in an

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Wu, Pengyu, Qiuyan Zhu, Rui Yang, Yuxia Mei, Zhenmin Chen, and Yunxiang Liang. "Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation." Microorganisms 9, no. 9 (2021): 1951. http://dx.doi.org/10.3390/microorganisms9091951.

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Liquid-state fermentation (LSF) and solid-state fermentation (SSF) are two forms of industrial production of lactic acid bacteria (LAB). The choice of two fermentations for LAB production has drawn wide concern. In this study, the tolerance of bacteria produced by the two fermentation methods to acid stress was compared, and the reasons for the tolerance differences were analyzed at the physiological and transcriptional levels. The survival rate of the bacterial agent obtained from solid-state fermentation was significantly higher than that of bacteria obtained from liquid-state fermentation a

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Wu, Pengyu, Jing An, Liang Chen, et al. "Differential Analysis of Stress Tolerance and Transcriptome of Probiotic Lacticaseibacillus casei Zhang Produced from Solid-State (SSF-SW) and Liquid-State (LSF-MRS) Fermentations." Microorganisms 8, no. 11 (2020): 1656. http://dx.doi.org/10.3390/microorganisms8111656.

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The property differences between bacteria produced from solid-state and liquid-state fermentations have always been the focus of attention. This study analyzed the stress tolerance and transcriptomic differences of the probiotic Lacticaseibacillus casei Zhang produced from solid-state and liquid-state fermentations under no direct stress. The total biomass of L. casei Zhang generated from liquid-state fermentation with MRS medium (LSF-MRS) was 2.24 times as much as that from solid-state fermentation with soybean meal-wheat bran (SSF-SW) medium. Interestingly, NaCl, H2O2, and ethanol stress tol

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van Holst Pellekaan, Nicholas, Michelle E. Walker, Tommaso L. Watson, and Vladimir Jiranek. "‘TeeBot’: A High Throughput Robotic Fermentation and Sampling System." Fermentation 7, no. 4 (2021): 205. http://dx.doi.org/10.3390/fermentation7040205.

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When fermentation research requires the comparison of many strains or conditions, the major bottleneck is a technical one. Microplate approaches are not able to produce representative fermentative performance due to their inability to truly operate anaerobically, whilst more traditional methods do not facilitate sample density sufficient to assess enough candidates to be considered even medium throughput. Two robotic platforms have been developed that address these technological shortfalls. Both are built on commercially available liquid handling platforms fitted with custom labware. Results a

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Setford, Patrick, David Jeffery, Paul Grbin, and Richard Muhlack. "Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions." Molecules 24, no. 1 (2018): 73. http://dx.doi.org/10.3390/molecules24010073.

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The colour of red wine is largely determined by the concentration of anthocyanins that are extracted from grape skins during fermentation. Because colour is a key parameter in determining the overall quality of the finished product, understanding the effect of processing variables on anthocyanin extraction is critical for producing a red wine with the desired sensorial characteristics. In this study, the effect of convective conditions (natural and forced) on the mass transfer properties of malvidin-3-glucoside (M3G) from pre-fermentative grape solids was explored at various liquid phase condi

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Gao, Yi-Ping, De-Xiang Shi, Yuan-Hao Li, et al. "Development of Biphasic Culture System for an Entomopathogenic Fungus Beauveria bassiana PfBb Strain and Its Virulence on a Defoliating Moth Phauda flammans (Walker)." Journal of Fungi 11, no. 3 (2025): 202. https://doi.org/10.3390/jof11030202.

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Beauveria bassiana PfBb is a new strain with high host specificity to the target pest Phauda flammans. We conducted a series of experiments to optimize the biphasic fermentation system of B. bassiana PfBb by screening the medium compositions and fermentation environmental conditions in both liquid and solid fermentations. In the liquid fermentation, glucose and yeast extract with a C:N ratio of 17:1 were the optimal carbon and nitrogen sources, respectively, for B. bassiana PfBb mycelium growth and blastospore production, and liquid fermentation with an inoculation concentration of 1 × 108/mL

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Agung, Rasmito, Sato Abas, and Sri Widari Nyoman. "THE EFFECT OF STARTER RATIO ON TOFU-PROCESSING WASTEWATER FERMENTATION INTO FERTILIZER." Engineering and Technology Journal 08, no. 05 (2023): 2207–12. https://doi.org/10.5281/zenodo.7940566.

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The process of tofu manufacturing produces solid (slurry) and liquid wastes with high protein content. Tofu-processing Wastewater can be used as the primary material for liquid NPK fertilizer production. The process of converting tofu-processing wastewater into liquid fertilizer was simple and requires a short fermentation time. The fermentation process was carried out by mixing of EM 4 (starter for fermentation liquid), alcohol as solvent and organics matter. The selection of organic matter that is used as the primary ingredient of liquid fertilizer would affect the content of N, P and K subs

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Hayati, Nur. "PEMANFAATAN LIMBAH CAIR TEMPE MENGGUNAKAN BAKTERI Pseudomonas sp DALAM PEMBUATAN PUPUK CAIR." JURNAL TECHLINK 2, no. 2 (2023): 45–51. http://dx.doi.org/10.59134/jtnk.v2i2.495.

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This study aims to analyze the differences in the length of fermented tempeh wastes using Pseudomonas sp bacteria in the manufacture of liquid fertilizer, nutrient content (Nitrogen) contained in tempeh liquid waste fermentation using Pseudomonas sp bacteria in the manufacture of liquid fertilizer, the number of bacteria in tempe liquid waste fermentation by using Pseudomonas sp bacteria in making liquid fertilizer. Quantitative methods, types of experimental research and observations with the aim of knowing the effect of fermentation time on the liquid fertilizer produced. The fermentation ti

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Jafar, Jusmiati, Asrullah Syam, and Dwi Utamingsih. "Fermentasi Limbah Cair Produksi Tempe Terhadap Pertumbuhan Seledri (Apium graveolens L.)." Jurnal Biotek 12, no. 1 (2024): 18–28. https://doi.org/10.24252/jb.v12i1.37098.

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Copyright©2024 The process of producing tempe produces waste material called waste, which consists of two types: solid and liquid waste. The liquid waste that remains contains numerous organic elements that decompose easily and emit an unpleasant smell. This study was to determine the effect of tempeh liquid waste as an organic liquid fertilizer on the growth of celery (Apium graveolens L). The method used was an experimental method using a completely randomized design (CRD) with a long treatment of tempeh liquid waste fermentation of 3 treatments, namely X0 (control), X1 (2 days of fermentati

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Marpaung, Ridawati, and Kocu Arianto. "KARAKTERISTIK FISIK BUBUK KOPI DAN MUTU ORGANOPLEPTIK SEDUHAN BUBUK KOPI LIBERIKA TUNGKAL KOMPOSIT (LIBTUKOM) PADA BEBERAPA METODE FERMENTASI." Jurnal Media Pertanian 3, no. 2 (2018): 72. http://dx.doi.org/10.33087/jagro.v3i2.63.

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Penelitian ini bertujuan untuk mengetahui karakteristik fisik bubuk kopi dan mutu organoleptik seduhan bubuk kopi liberika pada berbagai metode fermentasi. Penelitian ini dilakukan di Desa Mekar Jaya Kecamatan Betara Kabupaten Tanjung Jabung Barat. Waktu penelitian dilakukan selama 6 bulan. Penelitian ini diuji dengan. Peubah yang diamati dalam penelitian ini adalah kadar air bubuk kopi,warna, cita rasa, aroma, kepahitan, dan kesukaan. Dari hasil pengujian uji Tau Kendall terhadap, menunjukkan bahwa metode fermentasi kering berpengaruh nyata terhadap warna, rasa dan aroma seduhan bubuk kopi, t

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Dissertations / Theses on the topic "Liquid-Liquid fermentation"

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Pursell, Mark Robert. "The effect of fermentation broth components and added compounds on mass transfer during liquid-liquid extraction." Thesis, Imperial College London, 2002. http://hdl.handle.net/10044/1/8501.

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Liu, Michael Li Yu. "Fermentation of hemicellulose rich liquid fractions derived from steam pretreated softwoods." Thesis, University of British Columbia, 2010. http://hdl.handle.net/2429/25480.

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One of the main challenges in the bioconversion of lignocellulosics into bioethanol is to maximize the recovery of hemicellulosic sugars while increasing ethanol production through fermentation of these sugars. Steam pretreatment of Douglas-fir (DF) and Lodgepole pine (LPP) at a severity factor of logR₀ = 3.64 resulted in water soluble fractions (WSFs) containing monomeric hexose sugars up to 86 g/L. The crude WSFs were not fermentable by four yeast strains: T₁ and T₂ (spent sulfite liquor adapted strains), Y1528 (haploid strain that preferentially ferment galactose first) and BY4742 (haploid

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Lee, Suk Hean. "Investigation of alcoholic and malolactic fermentation using high performance liquid chromatography." Thesis, Anglia Ruskin University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327472.

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Berenjian, Aydin. "Development of New Approaches for Liquid State Fermentation of Menaquinone-7." Thesis, The University of Sydney, 2013. http://hdl.handle.net/2123/9377.

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The addition of menaquinone-7 (MK-7) in diet reduces the risk of bone fractures and cardiovascular disorders which are the major health issues worldwide. The concentration of MK-7 in food products is too low for therapeutic doses and there is a need for supplementary MK-7. This vitamin can be produced from the fermentation of Bacillus subtilis natto. To the best of our knowledge the effect of process parameters on the production of MK-7 has not yet been thoroughly investigated. The aim of this study was to investigate and develop a novel and easily scalable method to produce high MK-7 concentr

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Jones, Samuel T. "Gas-liquid mass transfer in an external airlift loop reactor for syngas fermentation." [Ames, Iowa : Iowa State University], 2007.

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Moran, Colm Anthony. "Developments and benefits of liquid feeding through fermentation for the post-weaned pig." Thesis, University of Plymouth, 2001. http://hdl.handle.net/10026.1/2291.

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A programme of study was undertaken to assess the safety and palatability of fermented liquid feed. A series of laboratory experiments was conducted to select an inoculant capable of fermenting liquid feed at 20°C. Whilst combinations of cultures dropped the pH the most rapidly, the Lb. plantarum (PC) strain decreased the pH the lowest. A series of trials were conducted using a rifampicin mutant of Lb. plantarum (PC) to examine the fate of the starter culture. In an experiment using liquid milled wheat the addition of the starter culture resulted in an improvement in the inhibition of coliform

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Wan, Mohtar Wan Abd A. Q. I. "Production and bioactivity of Ganoderma lucidum BCCM 31549 exopolysaccharide using submerged liquid fermentation." Thesis, University of Strathclyde, 2016. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=26556.

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The RBF strategy has successfully produced fungal mycelial biomass and EPS in a very strictly regulated manner at high productivity rates compared to batch fermentation. The problematic lag phase and seed culture preparation were reduced in length; harvesting volume doubled, yield of product increased, and medium consumption was reduced in an RBF relative to batch. 80% broth replacement volume and transition phase were optimised. Dispersed mycelial filaments with ovoid-shaped pellets are the typical morphological characteristics associated with EPS production. N-limiting medium in an unbaffled

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Hassaballah, A. A. "Drying of alcohol by adsorption." Thesis, University of Nottingham, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376626.

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Sukanya, Kamphayae. "Utilization and development of liquid brewer’s yeast mixed with cassava pulp for cattle feed." Kyoto University, 2017. http://hdl.handle.net/2433/225320.

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Morakul, Sumallika. "Etude et modélisation de la composition du gaz fermentaire en conditions œnologiques : intéret pour le controle de la fermentation." Thesis, Montpellier, SupAgro, 2011. http://www.theses.fr/2011NSAM0005/document.

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Ce travail décrit les équilibres gaz-liquide lors des fermentations alcooliques en conditions œnologiques, en se focalisant sur les composés d'arôme les plus abondants : isobutanol, alcool isoamylique, acétate d'éthyle, acétate d'isoamyle et hexanoate d'éthyle. Les coefficients de partage à l'équilibre (ki) de ces molécules sont quantifiés, grâce à la méthode PRV (Phase Ratio Variation), en précisant l'effet de la composition du milieu et de la température. Grâce à la mise en œuvre de fermentations spécifiques pendant lesquelles la vitesse de dégagement de CO2 est contrôlée (grâce à une perfu

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Books on the topic "Liquid-Liquid fermentation"

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Canada. Dept. of Agriculture., ed. Barn-yard manure: Its nature, functions, composition, fermentation, preservation and application. Dept. of Agriculture, 1993.

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Maria Celeste de Carvalho Serra. Solubilidade de gases em água e em meios de fermentação. Edic̨ões Colibri, 2007.

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Agitator Design for Gas-Liquid Fermenters and Bioreactors. Wiley & Sons, Limited, John, 2021.

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Benz, Gregory T. Agitator Design for Gas-Liquid Fermenters and Bioreactors. American Institute of Chemical Engineers, 2021.

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Benz, Gregory T. Agitator Design for Gas-Liquid Fermenters and Bioreactors. Wiley & Sons, Limited, John, 2021.

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Agitator Design for Gas-Liquid Fermenters and Bioreactors. American Institute of Chemical Engineers, 2021.

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Genosko, Gary. Drinking Animals: Sobriety, Intoxication and Interspecies Assemblages. Edinburgh University Press, 2018. http://dx.doi.org/10.3366/edinburgh/9781474422734.003.0016.

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While Deleuze explored the temporalities of alcoholism in American literature in The Logic of Sense, and Jean Clet Martin, among others, has extended this inquiry by further extracting the alcoholic’s lines of flight from the same literature, this chapter breaks the mould by understanding alcohol, distilled and in its pure form of ethanol, as well as its imbibition, as a question of a component that passes through anthropocentric, and across multiple non-anthropocentric assemblages. The exploitation of ethanol fermentation, for example, exists across species. Indeed, as we entertain more overt

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Book chapters on the topic "Liquid-Liquid fermentation"

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Yatmaz, Ercan, and Irfan Turhan. "Liquid State Bioreactor." In Essentials in Fermentation Technology. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16230-6_5.

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Yuan, Dongchao, Yanling Dong, Yanbing Shen, Qing Zhao, and Min Wang. "Liquid-Liquid Extraction of Hydrocortisone from the Fermentation Liquor Contain Hydroxropyl-β-Cyclodextrin." In Lecture Notes in Electrical Engineering. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4801-2_52.

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Harvey, L. M., and B. McNeil. "Liquid Fermentation Systems and Product Recovery of Aspergillus." In Aspergillus. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2411-3_6.

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Lee, Boon-Beng, Pogaku Ravindra, and Eng-Seng Chan. "Ca-Alginate Liquid Core Capsule for Lactobacili Fermentation." In Advances in Bioprocess Technology. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-17915-5_22.

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da Silva, Alice Cristina, Luan Amaral Alexandre, Ana Paula Zapelini de Melo, and Silvani Verruck. "Set, Stirred, and Liquid Yogurts Obtained by Lactic Fermentation." In Methods and Protocols in Food Science. Springer US, 2024. http://dx.doi.org/10.1007/978-1-0716-4144-6_14.

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Blanc, P. J., M. O. Loret, and G. Goma. "Pigments and citrinin production during cultures of Monascus in liquid and solid media." In Advances in Solid State Fermentation. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-0661-2_32.

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Masatoshi, Matsumura, Ishii Nobuyoshi, Tanaka Hideo, and Kataoka Hiroshi. "Application of Pervaporation with Supported Liquid Membrane to Volatile Fermentation." In Biochemical Engineering for 2001. Springer Japan, 1992. http://dx.doi.org/10.1007/978-4-431-68180-9_161.

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Yokoyama, Shin-Ya, Tomoko Ogi, Katsuya Koguchi, Tomoaki Minowa, Masanori Murakami, and Akira Suzuki. "Liquid Fuel Production from Ethanol Fermentation Stillage by Thermochemical Conversion." In Research in Thermochemical Biomass Conversion. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2737-7_60.

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Thakur, Avinash, Parmjit Singh Panesar, and Manohar Singh Saini. "Statistical Optimization of Lactic Acid Extraction from Fermentation Broth Using Emulsion Liquid Membrane." In Biotechnology and Biochemical Engineering. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-1920-3_3.

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Yu, Han, Xu Xiaoyou, Weng Dacong, and Ouyang Fan. "Ethanol Fermentation in the Liquid-Solid Downward Flow Light Particle Fluidized Bed Bioreactor." In Biochemical Engineering for 2001. Springer Japan, 1992. http://dx.doi.org/10.1007/978-4-431-68180-9_104.

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Conference papers on the topic "Liquid-Liquid fermentation"

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Cabeza, Andres F., Alvaro Orjuela, and David E. Bernal Neira. "A Novel Cost-Efficient Tributyl Citrate Production Process." In Foundations of Computer-Aided Process Design. PSE Press, 2024. http://dx.doi.org/10.69997/sct.122277.

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Phthalates are the most widely used plasticizers in the polymers industry; however, their toxicity and environmental impacts have led to their ban in various applications. This has driven the search for more sustainable alternatives, including biobased citrate esters, especially tributyl citrate (TBC) and its acetylated form. TBC is typically produced by refined citric acid (CA) esterification with 1-butanol (BuOH). However, the high energy and materials-intensive downstream purification of fermentation-derived CA involves high production costs, thus limiting the widespread adoption of TBC as

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Kikuchi, Yasushi, Kenji Tohmoto, Masayoshi Ozawa, Tsuyoshi Kanamaru, and Takeshi Sakane. "Microbiologically Influenced Corrosion of Copper in Ground Water." In CORROSION 1999. NACE International, 1999. https://doi.org/10.5006/c1999-99170.

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Abstract Microbiologically Influenced Corrosion (MIC) was suspected in the corrosion failure of heat exchanger copper piping, carrying groundwater. Laboratory simulation studies were planned to find out the mechanism of corrosion. Ground water from the same plant was transferred to the laboratory aseptically and used for the experiment. Bacteria in the test solution were activated by the addition of low concentration of nutrients. Both welded and non welded Cu samples were exposed to the test solution. After 2 weeks, a lot of corrosion sites were observed on the surface in the form of pitting.

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Yecong Li, Jun Zhu, Curtis Miller, and Xiao Wu. "Hydrogen Production from Liquid Swine Manure by Dark Fermentation." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24679.

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XIAO, ZHIFENG, YUEJIN YUAN, and XIANGDONG LIU. "NUMERICAL SIMULATION OF SUBCOOLING PROCESS FOR BEER FERMENTATION LIQUID." In The Proceedings of the 5th Asia-Pacific Drying Conference. World Scientific Publishing Company, 2007. http://dx.doi.org/10.1142/9789812771957_0070.

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Iriani, Purwinda, Sri Utami, and Yanti Suprianti. "Biomethanation of tofu liquid waste using two-stage anaerobic fermentation system." In THE 8TH ANNUAL BASIC SCIENCE INTERNATIONAL CONFERENCE: Coverage of Basic Sciences toward the World’s Sustainability Challanges. Author(s), 2018. http://dx.doi.org/10.1063/1.5062722.

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Ruiqing, Zhang, Ma Yuejin, and Wang Bingshu. "Remote monitoring system of edible fungus liquid fermentation based on data encryption." In 2015 54th Annual Conference of the Society of Instrument and Control Engineers of Japan (SICE). IEEE, 2015. http://dx.doi.org/10.1109/sice.2015.7285556.

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Yang, Ning, Yong Wang, Yubo Wang, et al. "Optimization of Actinomycetes Changbai No.2 Liquid Fermentation by Response Surface Method." In 2018 7th International Conference on Energy, Environment and Sustainable Development (ICEESD 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/iceesd-18.2018.150.

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Al-Subaey, Mohammed Y., Alberto Passalacqua, and Theodore J. Heindel. "Characterizing Air Entrainment at the Gas-Liquid Interface in Stirred Tank Reactors." In ASME 2024 Fluids Engineering Division Summer Meeting collocated with the ASME 2024 Heat Transfer Summer Conference and the ASME 2024 18th International Conference on Energy Sustainability. American Society of Mechanical Engineers, 2024. http://dx.doi.org/10.1115/fedsm2024-130358.

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Abstract Air entrainment, or surface aeration, is common when the shear between a gas and liquid region is significant. Air entrainment is found in wind-driven flows at the gas-liquid interface of mixing systems and small and large-scale fermentation tanks. This gas-liquid mixing forms a multiphase flow, either promoting the separation of low-density components in a mixture or increasing oxidation, both of which could disrupt the yield of a fermentation process. This study utilizes a standard stirred tank reactor (STR) equipped with a Rushton-type disc turbine impeller and baffles to examine a

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Rearick, D. E., Cheri McKay, and Diane Patterson. "Sugar beet processing applications of the determination of fermentation products by liquid chromatography." In American Society of Sugarbeet Technologist. ASSBT, 2009. http://dx.doi.org/10.5274/assbt.2009.62.

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Ob, Nilaphai, Ajrouche Hugo, Hespel Camille, et al. "Spray and Combustion Characterizations of Acetone-Butanol-Ethanol (ABE) blend at High-Pressure and High-Temperature Conditions." In ILASS2017 - 28th European Conference on Liquid Atomization and Spray Systems. Universitat Politècnica València, 2017. http://dx.doi.org/10.4995/ilass2017.2017.4852.

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The intermediate fermentation mixture of butanol production, Acetone, Butanol and Ethanol (ABE), is increasinglyconsidered as a new alternative fuel in CI engines due to its physical and chemical properties, which are similar to those of butanol, and its advantages of no additional cost or energy consumption due to butanol separation. In a previous study, the High-Pressure and High-Temperature (HPHT) chamber, called ‘New One Shot Engine” (NOSE), was used to investigate macroscopic spray-combustion parameters by validating Spray-A conditions of the Engine Combustion Network. The present study c

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Reports on the topic "Liquid-Liquid fermentation"

1

Leger, Dorian. Open Source Computation Fluid Dynamics Bioreactor Modeling Coupled to Liquid Fermentation for Protein Production. ResearchHub Technologies, Inc., 2025. https://doi.org/10.55277/researchhub.1ta2yvt5.

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