Relevant bibliographies by topics / Lisosan G

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Academic literature on the topic 'Lisosan G'

Author: Grafiati
Published: 14 March 2023
Last updated: 31 July 2025

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Journal articles on the topic "Lisosan G"

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Catalani, Elisabetta, Giuseppina Fanelli, Federica Silvestri, et al. "Nutraceutical Strategy to Counteract Eye Neurodegeneration and Oxidative Stress in Drosophila melanogaster Fed with High-Sugar Diet." Antioxidants 10, no. 8 (2021): 1197. http://dx.doi.org/10.3390/antiox10081197.

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Aberrant production of reactive oxygen species (ROS) is a common feature of damaged retinal neurons in diabetic retinopathy, and antioxidants may exert both preventive and therapeutic action. To evaluate the beneficial and antioxidant properties of food supplementation with Lisosan G, a powder of bran and germ of grain (Triticum aestivum) obtained by fermentation with selected lactobacillus and natural yeast strains, we used an in vivo model of hyperglycemia-induced retinal damage, the fruit fly Drosophila melanogaster fed with high-sucrose diet. Lisosan G positively affected the visual system
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Bongiorni, Silvia, Elisabetta Catalani, Ivan Arisi, et al. "Pathological Defects in a Drosophila Model of Alzheimer’s Disease and Beneficial Effects of the Natural Product Lisosan G." Biomolecules 14, no. 7 (2024): 855. http://dx.doi.org/10.3390/biom14070855.

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Alzheimer’s disease (AD) brains are histologically marked by the presence of intracellular and extracellular amyloid deposits, which characterize the onset of the disease pathogenesis. Increasing evidence suggests that certain nutrients exert a direct or indirect effect on amyloid β (Aβ)-peptide production and accumulation and, consequently, on AD pathogenesis. We exploited the fruit fly Drosophila melanogaster model of AD to evaluate in vivo the beneficial properties of Lisosan G, a fermented powder obtained from organic whole grains, on the intracellular Aβ-42 peptide accumulation and relate
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Gabriele, Morena, Carla Caddeo, Valter Lubrano, Donatella Valenti, and Laura Pucci. "Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes." LWT 156 (February 2022): 113044. http://dx.doi.org/10.1016/j.lwt.2021.113044.

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Frassinetti, Stefania, Clara Maria Della Croce, Leonardo Caltavuturo, and Vincenzo Longo. "Antimutagenic and antioxidant activity of Lisosan G in Saccharomyces cerevisiae." Food Chemistry 135, no. 3 (2012): 2029–34. http://dx.doi.org/10.1016/j.foodchem.2012.06.090.

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Amato, Rosario, Maria Grazia Rossino, Maurizio Cammalleri, et al. "Lisosan G Protects the Retina from Neurovascular Damage in Experimental Diabetic Retinopathy." Nutrients 10, no. 12 (2018): 1932. http://dx.doi.org/10.3390/nu10121932.

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Lisosan G (LG), a fermented powder obtained from whole grains, is a recognized antioxidant compound that improves the bioactivity and survival of different cell types. The purpose of this study was to investigate whether LG ameliorates both the neural and the vascular damage characterizing early stages of diabetic retinopathy (DR). The effects of LG were studied in cultured explants of mouse retinas challenged with oxidative stress (OS) or in retinas of streptozotocin (STZ)-treated rats. Apoptosis, vascular endothelial growth factor (VEGF) expression, OS markers, blood-retinal barrier (BRB) in
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Longo, V., P. G. Gervasi, and V. Lubrano. "Cisplatin induced toxicity in rat tissues: The protective effect of Lisosan G." Food and Chemical Toxicology 49, no. 1 (2011): 233–37. http://dx.doi.org/10.1016/j.fct.2010.10.021.

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Guidotti, Lorenzo, Elena Tomassi, Silvia Marracci, et al. "Effects of Nutraceuticals on Cisplatin-Induced Cytotoxicity in HEI-OC1 Cells." International Journal of Molecular Sciences 24, no. 24 (2023): 17416. http://dx.doi.org/10.3390/ijms242417416.

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Cisplatin is a chemotherapeutic drug for the treatment of several solid tumors, whose use is limited by its nephrotoxicity, neurotoxicity, ototoxicity, and development of resistance. The toxicity is caused by DNA cross-linking, increase in reactive oxygen species and/or depletion of cell antioxidant defenses. The aim of the work was to study the effect of antioxidant compounds (Lisosan G, Taurisolo®) or hydrogen sulfide (H2S)-releasing compounds (erucin) in the auditory HEI-OC1 cell line treated with cisplatin. Cell viability was determined using the MTT assay. Caspase and sphingomyelinase act
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Amato, Rosario, Alberto Melecchi, Laura Pucci, et al. "Liposome-Mediated Delivery Improves the Efficacy of Lisosan G against Retinopathy in Diabetic Mice." Cells 12, no. 20 (2023): 2448. http://dx.doi.org/10.3390/cells12202448.

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Nutraceuticals are natural substances whose anti-oxidant and anti-inflammatory properties may be used to treat retinal pathologies. Their efficacy is limited by poor bioavailability, which could be improved using nanocarriers. Lisosan G (LG), a fermented powder from whole grains, protects the retina from diabetic retinopathy (DR)-induced damage. For this study, we tested whether the encapsulation of LG in liposomes (LipoLG) may increase its protective effects. Diabetes was induced in mice via streptozotocin administration, and the mice were allowed to freely drink water or a water dispersion o
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Pozzo, Luisa, Francesco Vizzarri, Marco Ciardi, et al. "The effects of fermented wheat powder (Lisosan G) on the blood lipids and oxidative status of healthy rabbits." Food and Chemical Toxicology 84 (October 2015): 1–7. http://dx.doi.org/10.1016/j.fct.2015.07.004.

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Longo, Vincenzo, Vera Chirulli, Pier Giovanni Gervasi, Simona Nencioni, and Michela Pellegrini. "Lisosan G, a powder of grain, does not interfer with the drug metabolizing enzymes and has a protective role on carbon tetrachloride-induced hepatotoxicity." Biotechnology Letters 29, no. 8 (2007): 1155–59. http://dx.doi.org/10.1007/s10529-007-9378-6.

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Dissertations / Theses on the topic "Lisosan G"

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Moriconi, Diego. "Efficacy of Lisosan G (fermented wheat) on post-prandial hypoglycemia after bariatric surgery." Doctoral thesis, Università di Siena, 2023. https://hdl.handle.net/11365/1227315.

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Introduction: post-bariatric hypoglycemia (PBH) is considered a chronic complication after bariatric surgery that increase cardiovascular risk. Changes in gut microbiota and a dysregulated inflammatory response to a glucose load seems to be the conditions favoring the development of PBH. Lisosan G (LG) is a fermented powder obtained from whole grains (Triticum aestivum), rich in polyphenols and flavonoids with antioxidant, anti-inflammatory and prebiotic properties. Aims: The aims of the study were 1) to evaluate the effectiveness of using LG added to the diet in reducing PBH event
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Book chapters on the topic "Lisosan G"

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