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Journal articles on the topic 'Litcrit'

Author: Grafiati

Published: 27 July 2024

Last updated: 31 July 2025

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1

Levenstein, Harvey A. "Travels Into the Land of Litcrit." Reviews in American History 24, no. 2 (1996): 271–76. http://dx.doi.org/10.1353/rah.1996.0048.

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2

Tomaselli, Keyan G. "Cultural Studies as ‘Psycho-babble’. Post-LitCrit, methodology and dynamic justice." Communicatio 27, no. 1 (2001): 44–57. http://dx.doi.org/10.1080/02500160108537924.

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3

Ann, P. J., J. N. Tsai, and H. R. Yang. "First Report of Leaf and Stem Downy Blight of Longan Seedlings Caused by Peronophythora litchii in Taiwan." Plant Disease 96, no. 8 (2012): 1224. http://dx.doi.org/10.1094/pdis-01-12-0009-pdn.

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Fruit downy blight caused by Peronophythora litchii Chen ex Ko et al. is an important disease of litchi (Litchi chinensis Sonn.) in Taiwan, especially in rainy seasons. Previous records indicate litchi as the only natural host of P. litchii, but this pathogen was found on seedlings of longan (Euphoria longana Lamarck) in 2000. Young seedlings of longan that had emerged in a litchi orchard near Caotun, Nantou County, showed symptoms of droopy leaves and leaf blight. Water-soaked lesions appeared on young leaves, which turned into brown, round or irregular lesions (about 3 to 5 cm long). Disease

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4

Li, Yuanhong, Jing Wang, Ming Liang, Haoyu Song, Jianhong Liao, and Yubin Lan. "A Novel Two-Stage Approach for Automatic Extraction and Multi-View Generation of Litchis." Agriculture 14, no. 7 (2024): 1046. http://dx.doi.org/10.3390/agriculture14071046.

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Obtaining consistent multi-view images of litchis is crucial for various litchi-related studies, such as data augmentation and 3D reconstruction. This paper proposes a two-stage model that integrates the Mask2Former semantic segmentation network with the Wonder3D multi-view generation network. This integration aims to accurately segment and extract litchis from complex backgrounds and generate consistent multi-view images of previously unseen litchis. In the first stage, the Mask2Former model is utilized to predict litchi masks, enabling the extraction of litchis from complex backgrounds. To f

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5

Xing, Mengyu, Dandan Xu, Yinggu Wu, et al. "Biocontrol of Litchi Downy Blight Dependent on Streptomyces abikoensis TJGA-19 Fermentation Filtrate Antagonism Competition with Peronophythora litchii." Fermentation 9, no. 12 (2023): 1011. http://dx.doi.org/10.3390/fermentation9121011.

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The cultivation and overall quality of Litchi, a fruit of significant commercial value in China, are hindered by the presence of the oomycetes pathogen Peronophythora litchii. This pathogen is responsible for the occurrence of litchi downy blight, resulting in substantial economic losses during the storage and transportation of the fruit, and affects nutritional growth. Effective and environmentally safe methods to control litchi downy blight are urgently needed. The application of biocontrol agents such as Streptomyces bacteria has proven effective for controlling plant diseases. Our present

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6

Xu, Sai, Huazhong Lu, and Xiuxiu Sun. "Quality Detection of Postharvest Litchi Based on Electronic Nose: A Feasible Way for Litchi Fruit Supervision during Circulation Process." HortScience 55, no. 4 (2020): 476–82. http://dx.doi.org/10.21273/hortsci14750-19.

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Susceptibility to mechanical injury and fast decay rates are currently two main problems of litchi fruit after harvesting. To achieve better postharvest management of litchi fruit, this study aimed to find an effective method of litchi fruit supervision during the circulation process that included mechanical injury detection and storage quality detection. For mechanical injury detection, injury-free litchis without any treatment and litchis with mild and severe mechanical injuries were dropped from 80 and 110 cm high, respectively. The electronic nose (E-nose) response, total soluble solid (TS

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7

Wu, Yinggu, Xinyu Li, Li Dong, et al. "A New Insight into 6-Pentyl-2H-pyran-2-one against Peronophythora litchii via TOR Pathway." Journal of Fungi 9, no. 8 (2023): 863. http://dx.doi.org/10.3390/jof9080863.

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The litchi downy blight disease of litchi caused by Peronophythora litchii accounts for severe losses in the field and during storage. While ample quantitative studies have shown that 6-pentyl-2H-pyran-2-one (6PP) possesses antifungal activities against multiple plant pathogenic fungi, the regulatory mechanisms of 6PP-mediated inhibition of fungal pathogenesis and growth are still unknown. Here, we investigated the potential molecular targets of 6PP in the phytopathogenic oomycetes P. litchii through integrated deployment of RNA-sequencing, functional genetics, and biochemical techniques to in

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8

Xing, Mengyu, Tao Sun, Tong Liu, Zide Jiang, and Pinggen Xi. "Effectiveness of Volatiles Emitted by Streptomyces abikoensis TJGA-19 for Managing Litchi Downy Blight Disease." Microorganisms 12, no. 1 (2024): 184. http://dx.doi.org/10.3390/microorganisms12010184.

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Litchi is a fruit of significant commercial value; however, its quality and yield are hindered by downy blight disease caused by Peronophythora litchii. In this study, volatile organic compounds (VOCs) from Streptomyces abikoensis TJGA-19 were investigated for their antifungal effects and studied in vitro and in planta for the suppression of litchi downy blight disease in litchi leaves and fruits. The growth of P. litchii was inhibited by VOCs produced by TJGA-19 cultivated on autoclaved wheat seeds for durations of 10, 20, or 30 days. Volatiles from 20-day-old cultures were more active in inh

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9

Monteiro de Castro e Castro, Bárbara, Angelica Plata-Rueda, Wiane Meloni Silva, Claubert Wagner Guimarães de Menezes, Carlos Frederico Wilcken, and José Cola Zanuncio. "Manejo del ácaro Aceria litchii (Acari: Eriophyidae) en Litchi chinensis." Revista Colombiana de Entomología 44, no. 1 (2018): 2. http://dx.doi.org/10.25100/socolen.v44i1.6528.

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El cultivo del litchi, Litchi chinensis, tiene gran popularidad en el mercado internacional. El ácaro del litchi, Aceria litchii (Eriophyidae), es una de las principales plagas de este cultivo, se alimenta de hojas, sobre todo en la parte inferior de las plantas que forman eríneos. El objetivo de esta revisión es presentar los principales métodos de control y proponer técnicas de manejo en el sistema de producción integrado del cultivo de L. chinensis. Se detectaron infestaciones de A. litchii en los huertos de Brasil en 2008 y el uso de insecticidas químicos es el principal método de control

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10

Huang, Hao, Enli Lv, Huazhong Lu, and Jiaming Guo. "Experimental Analysis of a Spray Hydrocooler with Cold Energy Storage for Litchi." Applied Sciences 13, no. 14 (2023): 8195. http://dx.doi.org/10.3390/app13148195.

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The shortage of precooling equipment in litchi-producing regions could lead to a high loss rate and poor quality of litchis. It is urgent to develop a portable precooling device for litchi-producing regions. In this study, a novel spray hydrocooler with thermal energy storage (TES) was designed, fabricated, and tested. A simple mathematical model of TES capacity, the ice-on-coil thermal resistance, and refrigeration system was employed to determine the hydrocooler parameters. Then, the structure of the spray hydrocooler was designed. The maximum charging test was implemented with full TES capa

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11

Li, Jun, Junpeng Wu, Jiaquan Lin, Can Li, Huazhong Lu, and Caixia Lin. "Nondestructive Identification of Litchi Downy Blight at Different Stages Based on Spectroscopy Analysis." Agriculture 12, no. 3 (2022): 402. http://dx.doi.org/10.3390/agriculture12030402.

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Litchi downy blight caused by Peronophythora litchii is the most serious disease in litchi production, storage and transportation. Existing disease identification technology has difficulty identifying litchi downy blight sufficiently early, resulting in economic losses. Thus, the use of diffuse reflectance spectroscopy to identify litchi downy blight at different stages of disease, particularly to achieve the early identification of downy blight, is very important. The diffuse reflectance spectral data of litchi fruits inoculated with P. litchii were collected in the wavelength range of 350–13

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12

Huang, Shilian, Xinmin Lv, Li Zheng, and Dongliang Guo. "Exiguobacterium acetylicum Strain SI17: A Potential Biocontrol Agent against Peronophythora litchii Causing Post-Harvest Litchi Downy Blight." Horticulturae 10, no. 8 (2024): 888. http://dx.doi.org/10.3390/horticulturae10080888.

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Litchi downy blight (LDB) caused by Peronophythora litchii destroys 20–30% of litchi fruit every year and causes significant economic losses. Some Exiguobacterium strains exhibit considerable promise in both agricultural and industrial sectors. E. acetylicum SI17, isolated from the litchi fruit carposphere, demonstrated significant biocontrol activity against LDB through pre-harvest treatment. To elucidate its underlying regulatory mechanisms, the genome of SI17 was sequenced and analyzed, revealing a circular chromosome spanning 3,157,929 bp and containing 3541 protein-coding genes and 101 RN

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13

Rekha, Rashmi, Ajeet Kumar, and Ajeet Kumar. "Integrated Assessment of Pesticide Efficacy Against Aceria litchii (Keifer) in Litchi Orchards of Bihar, India." Journal of Advances in Biology & Biotechnology 28, no. 4 (2025): 388–98. https://doi.org/10.9734/jabb/2025/v28i42200.

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This study evaluated the efficacy and toxicity of various pesticides against Aceria litchii (Keifer), a major pest threatening litchi production in Bihar, through integrated laboratory and field trials. Laboratory bioassays, based on a modified Voss–Dittrich method, determined LC₅₀ values and relative toxicity for nine pesticides, revealing that sulphur and dicofol exhibited superior efficacy with the lowest LC₅₀ values and highest relative toxicity, while tetradifon and malathion were less effective. Field evaluations conducted over two consecutive years on 10-year-old litchi trees corroborat

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14

DE GIOSA, MARCELLO, LIVIA M. S. ATAIDE, RONALD OCHOA, ENRICO DE LILLO, DANIEL CARRILLO, and ALEXANDRA M. REVYNTHI. "Spit it out: extraction of saliva from the lychee erinose mite (Aceria litchi (Keifer) Acari: Eriophyidae)." Zoosymposia 22 (November 30, 2022): 83. http://dx.doi.org/10.11646/zoosymposia.22.1.47.

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The Lychee Erinose Mite (LEM) (Aceria litchii (Keifer)) is a gall-making eriophyid that feeds exclusively on lychee trees (Litchi chinensis Sonnerat), inducing the development of open leaf galls called erinea. Erinea are structures formed of hypertrophic leaf trichomes where LEM seeks refuge, feeds and reproduces.

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15

Zhu, Honghui, Junjian Situ, Tianfang Guan, et al. "A C2H2 Zinc Finger Protein PlCZF1 Is Necessary for Oospore Development and Virulence in Peronophythora litchii." International Journal of Molecular Sciences 23, no. 5 (2022): 2733. http://dx.doi.org/10.3390/ijms23052733.

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C2H2 zinc finger is one of the most common motifs found in the transcription factors (TFs) in eukaryotes organisms, which have a broad range of functions, such as regulation of growth and development, stress tolerance and pathogenicity. Here, PlCZF1 was identified to encode a C2H2 zinc finger in the litchi downy blight pathogen Peronophythora litchii. PlCZF1 is conserved in P. litchii and Phytophthora species. In P. litchii, PlCZF1 is highly expressed in sexual developmental and early infection stages. We generated Δplczf1 mutants using the CRISPR/Cas9 method. Compared with the wild type, the

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16

Ye, Wenwu, Yang Wang, Danyu Shen, et al. "Sequencing of the Litchi Downy Blight Pathogen Reveals It Is a Phytophthora Species With Downy Mildew-Like Characteristics." Molecular Plant-Microbe Interactions® 29, no. 7 (2016): 573–83. http://dx.doi.org/10.1094/mpmi-03-16-0056-r.

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On the basis of its downy mildew–like morphology, the litchi downy blight pathogen was previously named Peronophythora litchii. Recently, however, it was proposed to transfer this pathogen to Phytophthora clade 4. To better characterize this unusual oomycete species and important fruit pathogen, we obtained the genome sequence of Phytophthora litchii and compared it to those from other oomycete species. P. litchii has a small genome with tightly spaced genes. On the basis of a multilocus phylogenetic analysis, the placement of P. litchii in the genus Phytophthora is strongly supported. Effecto

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17

Wang, Jingrui, Gangqiang Zhou, Weixiong Huang, et al. "Autophagy-Related Gene PlATG6a Is Involved in Mycelial Growth, Asexual Reproduction and Tolerance to Salt and Oxidative Stresses in Peronophythora litchii." International Journal of Molecular Sciences 23, no. 3 (2022): 1839. http://dx.doi.org/10.3390/ijms23031839.

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Autophagy is ubiquitously present in eukaryotes. During this process, intracellular proteins and some waste organelles are transported into lysosomes or vacuoles for degradation, which can be reused by the cell to guarantee normal cellular metabolism. However, the function of autophagy-related (ATG) proteins in oomycetes is rarely known. In this study, we identified an autophagy-related gene, PlATG6a, encoding a 514-amino-acid protein in Peronophythora litchii, which is the most destructive pathogen of litchi. The transcriptional level of PlATG6a was relatively higher in mycelium, sporangia, z

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18

Xiong, Juntao, Qiyin Huang, Xinjing Jiang, and Chengzhuo Zhou. "Innovative integration of maturity detection and robotic technology for enhanced litchi harvesting." Journal of Physics: Conference Series 2842, no. 1 (2024): 012074. http://dx.doi.org/10.1088/1742-6596/2842/1/012074.

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Abstract An integrated approach marries an optimized YOLOv7 deep learning model with a 6-axis robotic arm, featuring a novel end-effector design, to elevate automated litchi harvesting. The model, refined with ACmix attention and Focal-EIoU loss functions, adeptly identifies litchi maturity across diverse orchard settings, overcoming challenges like variable lighting and occlusions. Rigorous field validations and real-world applications demonstrate the system’s efficacy, with an 85.7% success rate in precisely harvesting mature litchis. This fusion of cutting-edge image recognition with strate

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19

Yao, Qiong, Linfa Quan, Haiming Xu, Tao Jia, Wenjing Li, and Bingxu Chen. "Erratum: Biological studies of the Oligonychus litchii (Trombidiformes: Tetranychidae) on four commercial litchi cultivars (Florida Entomologist (2019) 102:2 (418-424) DOI: 10.1653/024.102.0220)." Florida Entomologist 104, no. 1 (2021): 417–24. https://doi.org/10.1653/024.104.0111.

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Yao, Qiong, Quan, Linfa, Xu, Haiming, Jia, Tao, Li, Wenjing, Chen, Bingxu (2021): Erratum: Biological studies of the Oligonychus litchii (Trombidiformes: Tetranychidae) on four commercial litchi cultivars (Florida Entomologist (2019) 102:2 (418-424) DOI: 10.1653/024.102.0220). Florida Entomologist 104 (1): 417-424, DOI: 10.1653/024.104.0111, URL: https://www.mendeley.com/catalogue/8e12d992-720d-3343-bd1e-8ebbe082b38e/

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20

Tahmiduzzaman, Md, Jaher Ahmed, Ashraful Moyem, et al. "Knowledge and perceptions of litchi growers on newly recorded transboundary litchi stink bug (Tessaratoma javanica Thunberg) in northern Bangladesh." Fundamental and Applied Agriculture 10, no. 1 (2025): 311. https://doi.org/10.5455/faa.248640.

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Litchi stink bug (Tessaratoma javanica Thunberg) has recently emerged as a significant pest of litchi in north-eastern part of Bangladesh. However, there has been limited study on its spread and management particularly by farmers in the northern region which is a primary litchi-producing area. This study was conducted through a cross-sectional survey during 2020-2021. A total of 125 growers were randomly selected from five upazilas in the major litchi-producing districts of northern Bangladesh. Results showed that majority of growers identified the litchi fruit borer (Conopomorpha sinensis), l

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21

Xie, Jiaxing, Jiajun Peng, Jiaxin Wang, et al. "Litchi Detection in a Complex Natural Environment Using the YOLOv5-Litchi Model." Agronomy 12, no. 12 (2022): 3054. http://dx.doi.org/10.3390/agronomy12123054.

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Detecting litchis in a complex natural environment is important for yield estimation and provides reliable support to litchi-picking robots. This paper proposes an improved litchi detection model named YOLOv5-litchi for litchi detection in complex natural environments. First, we add a convolutional block attention module to each C3 module in the backbone of the network to enhance the ability of the network to extract important feature information. Second, we add a small-object detection layer to enable the model to locate smaller targets and enhance the detection performance of small targets.

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Yang, Baomei, Guoliang Li, Shaohai Yang, Zhaohuan He, Changmin Zhou, and Lixian Yao. "Effect of Application Ratio of Potassium over Nitrogen on Litchi Fruit Yield, Quality, and Storability." HortScience 50, no. 6 (2015): 916–20. http://dx.doi.org/10.21273/hortsci.50.6.916.

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Soils of litchi orchards in China are commonly deficient in nitrogen and potassium. The cultivar Feizixiao litchis planted in a typical acidic upland orchard, which is low in nitrogen and potassium, were used as a subject in field experiments with different ratios of potassium to nitrogen (K2O:N = 0.6, 0.8, 1.0, 1.2, and 1.4). Field experiments were conducted from 2009 to 2012. The effects of K2O:N ratio on the yield, quality, and storability of litchi were investigated and discussed. Results indicated that with the increase of K2O:N ratio, fruit yield initially increased and then decreased, a

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23

Nidhi, Nidhi, and Garima Pathak. "LITCHI CHINENSIS SONN. - THE QUEEN OF FRUITS: A COMPREHENSIVE REVIEW OF ITS ORIGIN, DISTRIBUTION, NUTRITIONAL VALUE, PHYTOCHEMISTRY, PHARMACOLOGICAL PROPERTIES AND ECONOMIC IMPORTANCE." International Journal of Advanced Research 13, no. 02 (2025): 495–524. https://doi.org/10.21474/ijar01/20400.

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Litchi chinensisSonn., known as litchi, is esteemed as the Queen of Fruits for its distinctive flavor, exquisite taste, and appealing look. This subtropical evergreen tree belongs to theSapindaceaefamily and yields tiny, succulent fruits abundant in bioactive chemicals, minerals, and vitamins. The pulp of the fruit contains polysaccharides, polyphenols, and antioxidants, which are essential for combating oxidative stress and related health concerns. Litchi, predominantly cultivated in China, has gained significant traction in India, especially in the eastern areas, with Bihar as the foremost p

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Jiang, Xuanjing, Xiangzhi Lin, Yuzhao Lin, Yazhen Chen, Yihui Chen, and Hongbin Chen. "Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway." Horticulturae 11, no. 7 (2025): 751. https://doi.org/10.3390/horticulturae11070751.

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The market value of litchi fruit is declining quickly due to its susceptibility to disease and rapid pericarp browning. Slightly acidic electrolyzed water (SAEW) treatment is recognized as a safe disinfection technology that not only preserves the quality of postharvest produce, but also enhances disease resistance. This study assessed the efficacy of SAEW in preserving litchi fruit and boosting its resistance to disease. Litchi fruit underwent treatment with SAEW at various available chlorine concentrations (ACC) (10, 25, 50, and 75 mg/L) and subsequently stored at 25 °C for a duration of six

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25

Amaral, I., L. G. Matta, and D. J. Andrade. "Population dynamics of Aceria litchii (Keifer) (Acari: Eriophyidae) reveals differential responses of lychee varieties." Systematic and Applied Acarology 25, no. 2 (2020): 214–24. http://dx.doi.org/10.11158/saa.25.2.4.

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Lychee productivity (Litchi chinensis) has been decreasing since the appearance of the erinose mite Aceria litchii (Keifer) in the main producing regions. This mite causes erinose formation in leaflets, branches, and fruits, which affects fruit productivity and quality. This study referred to an assessment of the population dynamics of this mite associated with abiotic factors in different lychee varieties during 25 months. For the assessments, the germplasm bank of the Faculty of Agrarian and Veterinary Sciences, UNESP–Jaboticabal, state of São Paulo, with lychees in full production was used.

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Guo, Jiaming, Dongfeng Liu, Guopeng Lin, et al. "Effects of Different Litchi E-Commerce Logistics Packaging Methods on Microenvironment and Fruit Quality Variations." Foods 14, no. 8 (2025): 1305. https://doi.org/10.3390/foods14081305.

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“Foam container + ice pack” is a common packaging form for e-commerce logistics of litchis. However, there are numerous factors affecting the temperature variation under this logistics mode, making it difficult to control the packaging temperature and litchi quality during the e-commerce logistics process. In order to explore the impact of the packaging scheme on the packaging environment temperature and the quality variation in litchis during the “foam container + ice pack” logistics process, this paper takes the number of ice packs, the terminal pre-cooling temperature of litchis, the weight

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RABENJARSON, Hantasoa, Achille RAVONINJATOVO, and Jean Luc RASOANAIVO. "Performance De La Conservation De Fruits De Litchis Décortiqués Et Dénoyautés Sous - Forme De Sirop Par Rapport A La Conservation A L’Anhydride Sulfureux." International Journal of Progressive Sciences and Technologies 38, no. 1 (2023): 67. http://dx.doi.org/10.52155/ijpsat.v38.1.5206.

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La filière litchi est la principale source de conception pour Madagascar, les marchés Européens sont les principales destinations de leur exportation ; les réglementations de l'Union Européenne en matière phytosanitaire et sanitaire ont été élaborées pour l'exportation à l'anhydride sulfureux ; l'exportation de litchis à Madagascar présente 30 % de fruits non conformes aux exigences des marchés européens comme de petits calibres, de couleur jaunâtre ou présentant des fissures et autres ; ils sont alors jetés et réfléchis comme déchets ; la valorisation de ces fruits de litchis est incontournab

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28

Xu, Dandan, Yizhen Deng, Pinggen Xi, et al. "Biological activity of pterostilbene against Peronophythora litchii, the litchi downy blight pathogen." Postharvest Biology and Technology 144 (October 2018): 29–35. http://dx.doi.org/10.1016/j.postharvbio.2018.05.011.

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Fornazier, Maurício José, David Dos Santos Martins, Débora Lorenção Fornazier, Letícia Henrique Azevedo, José Salazar Zanuncio Jr, and José Cola Zanuncio. "Range Expansion of the Litchi Erinose MiteAceria litchii(Acari: Eriophyidae) in Brazil." Florida Entomologist 97, no. 2 (2014): 846–48. http://dx.doi.org/10.1653/024.097.0276.

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Yao, Qiong, Linfa Quan, Haiming Xu, Tao Jia, Wenjing Li, and Bingxu Chen. "Biological Studies of the Oligonychus litchii (Trombidiformes:Tetranychidae) on Four Commercial Litchi Cultivars." Florida Entomologist 102, no. 2 (2019): 418. http://dx.doi.org/10.1653/024.102.0220.

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Liu, Haocheng, Yuqian Tang, Zhaowen Deng, Jiguo Yang, and Dan Gan. "Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi (Litchi chinensis Sonn.) Pericarp via Biotransformation of Utilizing Lactobacillus Plantarum." Foods 12, no. 12 (2023): 2384. http://dx.doi.org/10.3390/foods12122384.

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In order to enhance the efficient utilization of polymeric proanthocyanidins from litchi pericarp, a process for transforming litchis’ polymeric proanthocyanidins (LPPCs) by using Lactobacilli has been established for products with highly antioxidative properties. Lactobacillus plantarum was selected to enhance the transformation effect. The transformation rate of LPPCs reached 78.36%. The content of litchis’ oligomeric proanthocyanidins (LOPCs) in the products achieved 302.84 μg grape seed proanthocyanidins (GPS)/mg DW, while that of total phenols was 1077.93 gallic acid equivalents (GAE) μg/

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Zhang, R., Z. X. Su, H. B. Chen, and H. Q. Lv. "EFFECTS OF ENVIRONMENTAL FACTORS ON BIOLOGICAL CHARACTERISTICS OF LITCHI DOWNY BLIGHT (PERONOPHYTHORA LITCHII)." Acta Horticulturae, no. 1029 (April 2014): 445–50. http://dx.doi.org/10.17660/actahortic.2014.1029.57.

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Raharimihaja, Tatamo E. A., Jo L. M. Rakotoarison, Paul A. Racey, and Radosoa A. Andrianaivoarivelo. "A comparison of the effectiveness of methods of deterring pteropodid bats from feeding on commercial fruit in Madagascar." Journal of Threatened Taxa 8, no. 13 (2016): 9512. http://dx.doi.org/10.11609/jott.2688.8.13.9512-9524.

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We compared the effectiveness of methods of deterring Pteropus rufus from feeding on commercial fruit in east central and southeastern Madagascar in 2012–2013 during the Litchi chinensis harvest. Two of the three methods used, installing plastic flags and ringing bells in the trees, were derived from those used by litchi growers in the southeast. We improved and standardized these methods and compared their effectiveness with an organic product made from dried blood and vegetable oil (Plantskydd®) with a taste and odour aimed at deterring mammal feeding. The bats damaged from 440–7,040 g of li

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Raharimihaja, Tatamo E.A., Jo L.M. Rakotoarison, Paul A. Racey, and Radosoa A. Andrianaivoarivelo. "A comparison of the effectiveness of methods of deterring pteropodid bats from feeding on commercial fruit in Madagascar." Journal of Threatened Taxa 8, no. 13 (2016): 9512. https://doi.org/10.5281/zenodo.14817190.

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(Uploaded by Plazi for the Bat Literature Project) We compared the effectiveness of methods of deterring Pteropus rufus from feeding on commercial fruit in east central and southeastern Madagascar in 2012–2013 during the Litchi chinensis harvest. Two of the three methods used, installing plastic flags and ringing bells in the trees, were derived from those used by litchi growers in the southeast. We improved and standardized these methods and compared their effectiveness with an organic product made from dried blood and vegetable oil (Plantskydd®) with a taste and odour aimed at deterring mamm

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Ye, Shiming, Dong Zhang, Brenal Singh, et al. "Abstract 741: Distinct functional effects of ILT family members in mediating the activity of an ILT2/ILT4/ILT5 cross-reactive monoclonal antibody in releasing the suppression on innate and adaptive anti-tumor immunity." Cancer Research 84, no. 6_Supplement (2024): 741. http://dx.doi.org/10.1158/1538-7445.am2024-741.

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Abstract The expression of ILT (LILRB) family members and their major ligand HLA-G within solid tumors are associated with immune suppression and poor patient survival. Blocking multiple ILT family members might be more potent than targeting individual members by overcoming compensatory resistances within tumor microenvironment. Based on this hypothesis, we developed a monoclonal antibody (mAb) LITCHI 7 which reacts to three major ILT family members, ILT2, ILT4 and ILT5, and blocks ligand binding to these receptors. LITCHI 7 exhibits a broad binding capability to a wide range of human myeloid

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Schulte, M. J., K. Martin, and J. Sauerborn. "Efficacy of spiromesifen on Aceria litchii (Keifer) in relation to Cephaleuros virescens Kunze colonization on leaves of litchi (Litchi chinensis Sonn.)." Journal of Plant Diseases and Protection 114, no. 3 (2007): 133–37. http://dx.doi.org/10.1007/bf03356721.

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Jamal Uddin, A. F. M., Farah Ahmed, Raisa Islam, Dina Akther, and Most Asmaul Husna. "EFFECTS OF NITROGEN GAS AND CLYBIO APPLICATION ON SHELF-LIFE EXTENSION AND SKIN COLOR RETENTION OF RIPE LITCHI." International Journal of Business, Social and Scientific Research 11, no. 1 (2023): 21–25. http://dx.doi.org/10.55706/ijbssr11105.

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The experiment was conducted at Horticulture Innovation Lab.BD., Department of Horticulture, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka. The experiment consisted of ten treatments where litchi fruits were kept in storage, namely Control (no treatments), Clybio spray, Plastic box, Ziploc pack, Plastic box with Clybio spray, Ziploc pack with Clybio spray, Plastic box with N2 gas, Ziploc pack with N2 gas, Plastic box + Clybio+ N2 gas and Ziploc pack + Clybio+ N2 gas. The study evaluated the effect of these treatments at post-harvest on the percentage of weight loss, Total S

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Xing, Mengyu, Li Zheng, Yizhen Deng, et al. "Antifungal Activity of Natural Volatile Organic Compounds against Litchi Downy Blight Pathogen Peronophythora litchii." Molecules 23, no. 2 (2018): 358. http://dx.doi.org/10.3390/molecules23020358.

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Situ, Junjian, Li Zheng, Dandan Xu, et al. "Screening of effective biocontrol agents against postharvest litchi downy blight caused by Peronophythora litchii." Postharvest Biology and Technology 198 (April 2023): 112249. http://dx.doi.org/10.1016/j.postharvbio.2023.112249.

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HUANG, KUN-WEI. "Aceria (Acarina: Eriophyoidea) in Taiwan: five new species and plant abnormalities caused by sixteen species." Zootaxa 1829, no. 1 (2008): 1. http://dx.doi.org/10.11646/zootaxa.1829.1.1.

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In this study, 16 species of Aceria Keifer, 1944, including 5 new species and 4 new records, causing visible damage to plants in Taiwan, are described. They are: Aceria litchii (Keifer, 1943) infesting Litchi chinensis and Dimocarpus longana; Aceria sacchari Wang, 1964 infesting Saccharum officinarum; Aceria spicati (Stebbins, 1909) infesting Aceria morrisonense and Acer kawakamii; Aceria kuko (Kishida, 1927) infesting Lycium chinense; Aceria pipturi Keifer, 1966 infesting Pipturus arborescens; Aceria eriobotryae (Keifer, 1938) infesting Eriobotrya japonica; Aceria litseae (Keifer, 1972) infes

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Zheng, Li, Jun-jian Situ, Qing-feng Zhu, et al. "Identification of volatile organic compounds for the biocontrol of postharvest litchi fruit pathogen Peronophythora litchii." Postharvest Biology and Technology 155 (September 2019): 37–46. http://dx.doi.org/10.1016/j.postharvbio.2019.05.009.

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Song, Chun Fang, ZhengWei Cui, Guang Yuan Jin, Arun S. Mujumdar, and Jian Feng Yu. "Effects of Four Different Drying Methods on the Quality Characteristics of Peeled Litchis (Litchi chinensisSonn.)." Drying Technology 33, no. 5 (2014): 583–90. http://dx.doi.org/10.1080/07373937.2014.963203.

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Zhang, Jing, Fadi Zhu, Mengxuan Gu, et al. "Inhibitory activity and action mechanism of coumoxystrobin against Phytophthora litchii, which causes litchi fruit downy blight." Postharvest Biology and Technology 181 (November 2021): 111675. http://dx.doi.org/10.1016/j.postharvbio.2021.111675.

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Xiang, Yue, Zihan Su, Taotao Li, et al. "Inhibitory activity and action mode of apple polyphenols against Peronophythora litchii that causes litchi downy blight." Postharvest Biology and Technology 194 (December 2022): 112095. http://dx.doi.org/10.1016/j.postharvbio.2022.112095.

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Yi, Chun, Yueming Jiang, John Shi, et al. "Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii." Postharvest Biology and Technology 54, no. 3 (2009): 159–64. http://dx.doi.org/10.1016/j.postharvbio.2009.06.008.

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Ataide, Livia M. S., Nurhayat Tabanca, Maria A. Canon, et al. "Volatile Characterization of Lychee Plant Tissues (Litchi chinensis) and the Effect of Key Compounds on the Behavior of the Lychee Erinose Mite (Aceria litchii)." Biomolecules 13, no. 6 (2023): 933. http://dx.doi.org/10.3390/biom13060933.

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Herbivore-Induced Plant Volatiles (HIPVs) are volatile signals emitted by plants to deter herbivores and attract their natural enemies. To date, it is unknown how lychee plants, Litchi chinensis, respond to the induction of leaf galls (erinea) caused by the lychee erinose mite (LEM), Aceria litchii. Aiming to reveal the role of HIPVs in this plant-mite interaction, we investigated changes in the volatile profile of lychee plants infested by LEM and their role on LEM preferences. The volatile profile of uninfested (flower buds, fruit, leaves and new leaf shoots) and infested plant tissue were c

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Wang, Rongbo, Benjin Li, Mingyue Shi, et al. "Rapid Visual Detection of Peronophythora litchii on Lychees Using Recombinase Polymerase Amplification Combined with Lateral Flow Assay Based on the Unique Target Gene Pl_101565." Plants 13, no. 4 (2024): 555. http://dx.doi.org/10.3390/plants13040555.

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Downy blight, caused by Peronophythora litchii, is a destructive disease that impacts lychee fruit throughout the pre-harvest, post-harvest, and transportation phases. Therefore, the prompt and precise identification of P. litchii is crucial for the effective management of the disease. A novel gene encoding a Rh-type ammonium transporter, Pl_101565, was identified in P. litchii through bioinformatic analysis in this study. Based on this gene, a coupled recombinase polymerase amplification–lateral flow (RPA-LF) assay for the rapid visual detection of P. litchii was developed. The assay has been

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Li, Xiaoxu, Fang Li, Pengfei Wang, et al. "The resistance of litchi fruit to Peronophythora litchii is associated with lignin biosynthesis and reactive oxygen species metabolism." Scientia Horticulturae 349 (July 2025): 114254. https://doi.org/10.1016/j.scienta.2025.114254.

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Li, Hui, Diejun Huang, Qiuzhuo Ma, Wene Qi, and Hua Li. "Factors Influencing the Technology Adoption Behaviours of Litchi Farmers in China." Sustainability 12, no. 1 (2019): 271. http://dx.doi.org/10.3390/su12010271.

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Litchi is a traditional tree crop grown in Southern China. Sustainable development of the litchi industry is reliant on technology adoption by farmers. The top grafting technique allows for the introduction of new, quality litchi varieties. The fact that these new varieties ripen earlier or later than the traditional ones helps stabilize litchi prices. Selling new litchi varieties can increase farmers’ incomes through higher prices of quality varieties and stabilizing prices by staggering the harvest periods. However, the rate of adoption of top grafting among farmers is low, and up till now,

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Dr., Sharmin Afrin. "Profitability of Litchi Cultivation in Some Selected Areas in Dinajpur District of Bangladesh." International Journal of Multidisciplinary Informative Research and Review 2, no. 3 (2024): 20–31. https://doi.org/10.5281/zenodo.13344032.

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<strong>Abstract: </strong>The present study was undertaken to examine the costs and returns of producing litchi by using both primary and secondary data. The primary data were collected in the production period of litchi during March to May through direct interviews. Considering the scope and potential of litchi production, this study was based on a sample survey and employed farm level cross section data of total 80 litchi growers. In the first stage, one litchi growing district (Dinajpur) with four Upazilas was selected randomly. In the second stage, two villages from each Upazila were sele

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