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Journal articles on the topic 'Little millet'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Vanitha, J. Mahendran R. Jegadeeswaran M. Dineshkumar J. Nandhakumar S. Harshavardhan S. Saravanaperumal S. "The cultivation of little millet and its numerous benefits." Trends In Agriculture Science 2, no. 7 (2023): 578–81. https://doi.org/10.5281/zenodo.8195882.

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India’s ancient forgotten food grain (millet) is quickly evolving into a nutrient dense, naturally gluten-free, low glycaemic index superfood of the future in this international year of millets (2023). Millets, the nutri-cereals, are packed with energy protein, minerals and can fight diabetes, heart disease and malnutrition. India celebrated 2018 as the year of millets to exhibit the importance of millet. Based on the size of a grain, millets are classified into two classes called major and minor millets by the food safety and standards authority of India (FSSAI). According to the FSSAI,

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2

Reddy, Madhavi, Shivakumara C.S, and Aneesha Aneesha. "Flour and Dough Quality of Millets and Their Suitability for Preparation of Traditional South Indian Roti." JOURNAL OF CLINICAL AND BIOMEDICAL SCIENCES 16, no. 1 (2019): 13–18. http://dx.doi.org/10.58739/jcbs/v09i1.4.

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Background: India is a land of millets. Millets are the most nutritious grains. India contributes to world’s 35% production but the consumption of millet and their products is limited. Objectives: The present study is to determine the flour and dough quality of different milletsand their Suitability for Preparation of Traditional South Indian Rotis (viz., Finger Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Barnyard Millet, Little Millet, Proso Millet and Sorghum). Materials and Methods: Eight varieties of millets were procured from local market of Kolar and utilized for the study. Result

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AK Dhaka, Bhagat Singh, RD Jat, Kamal, and Dalip Kumar Bishnoi. "Energy budget, economics and yield performance of millet based crop rota tions with Indian mustard in Hisar district of Haryana (India)." Journal of Oilseed Brassica 16, no. 1 (2025): 100–109. https://doi.org/10.56093/job.v16i1.15.

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Millets and pulses are the most important dryland crops grown in both Kharif and Rabi seasons in the semi-arid regions of the country for food, feed and animal fodder. These crops also show considerable resilience to changing climate (drought, heat and nutrient stresses). For diversification of Pearl millet-Chickpea rotation, adoption of small millets (finger millet, foxtail millet, proso millet, little millet, brown top millet, barnyard millet, and kodo millet) in addition to pearl millet may be viable option.A field experiment was carried out at CCS Haryana Agricultural University, Hisar, Ha

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Ambrose, Dawn C. P., S. J. K. Annamalai, Ravindra Naik, Anurag Kumar Dubey, and Subir Chakraborthy. "Performance studies on millet processing machinery for tribal livelihood promotion." Journal of Applied and Natural Science 9, no. 3 (2017): 1796–800. http://dx.doi.org/10.31018/jans.v9i3.1441.

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A Millet Processing Centre for processing of minor millets in a tribal village in Tamil Nadu, has been established with the following millet processing machinery viz., Destoner, Millet Mill, Grain Polisher, Pulveriser, Flour Sifter and Packaging Machinery for enhancement of tribal livelihood. Performance studies on the machinery for processing minor millets viz., little millet, foxtail millet and finger millet grown in the tribal area were carried out. Based on the performance evaluation, the output capacity of destoner cum cleaner was found to be 230 kg/h and 233 kg/h for little and foxtail m

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Shukla, Preeti, and Suresh Bhise. "Mighty Millets: Bespoke for Multi Nutrients." Current Journal of Applied Science and Technology 42, no. 32 (2023): 54–62. http://dx.doi.org/10.9734/cjast/2023/v42i324220.

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Small-grained millets are warm-weather, annual cereals in the grass family. The three most significant millets grown in India are ragi (finger millet), bajra (pearl millet), and jowar (sorghum). Proso (Cheena), Kodo (Kodra, Arikelu), Fox tail (Kangni/Korra), Barnyard (Varai, Sawa), and little millet (Kutki) are only a few of the small millets that are grown in our nation. Millets have grown to be significant crops in Asia, and their global output has sharply increased. Less biotic and abiotic stress can affect them. In comparison to other major cereals, millet grains provide a particularly not

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Deshpande, Shashikumar Dattatraya, Praween Nishad, Shukadev Mangaraj, et al. "Optimization of Milling Characteristics of Kodo and Little Millet for Development of Value-Added Products." Journal of Biobased Materials and Bioenergy 17, no. 1 (2023): 114–24. http://dx.doi.org/10.1166/jbmb.2023.2246.

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The current research aimed to improve the milling quality of millets by applying hydrothermal pre-treatment. The pre-treatment parameters taken were; soaking temperature (30 to 70 °C) and soaking time (1–3 h). After drying the pre-treated millets up to 10–12% (w.b.) moisture content, the millets were milled and the milling qualities were assessed. The optimum values of soaking temperature and time were recorded as 61.29 °C and 2.92 h and, 65.36 °C and 2.98 h for Kodo millet and Little millet, respectively along with corresponding values of dehulling and milling efficiency as 92.94 and 69.7% an

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Hemalatha, V., K. Swapna, Niveditha Kondepudi, B. Sai Kalyan, P. Arun Kumar, and G. Pranay Babu. "Formulation and quality evaluation of little millet bar based on consumer study." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 19, RAAAHSTSE (2023): 208–13. http://dx.doi.org/10.15740/has/ijas/19.raaahstse-2023/208-213.

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Millets, the Nutri – cereals which are highly nutritious and non–glutinous foods. The consumption of millets was decreasing day to day because of unavailability, inconvenience to cook and low palatability etc. Hence, this study aimed to develop a millet bar based on Online consumer study on consumption of millets. The consumer study says that the preference of little millets by the consumers is very low, inspite of its high nutritional value. Compared to other millets, the little millets are high in fat content, high in Zn and Cr. And also there is wide requirement of a product which can insta

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Mamidala, Estari. "IMPORTANCE OF MILLETS IN OUR DAILY LIFE." Biolife 12, no. 1 (2024): 1–4. https://doi.org/10.5281/zenodo.10774415.

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<strong>ABSTRACT</strong> Millets are natural grains found in South Asia and Sub-Saharan Africa. They are one of the oldest foods known to humans and may have been the first cereal grain utilised for domestic uses. Millets are gluten free and naturally rich in protein, iron, fibre, calcium, vitamins, and minerals. ¹They are a better alternative to rice and wheat since they have a low glycemic index and are gluten free. Millets safeguard our inside organs in a variety of ways. Millet crops include Foxtail millet <em>(Setaria italica</em>), proso millet (<em>Panicum miliaceum</em>), Ko

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Ajibona, Olamide S. Antonio, Adedolapo Ajiboma Idowu, A. A. Hamama, and Harbans L. Bhardwaj. "A Preliminary Study of Nutritional Quality of Five Drought Tolerant Millets." Journal of Agricultural Science 13, no. 5 (2021): 76. http://dx.doi.org/10.5539/jas.v13n5p76.

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Seeds from greenhouse-grown plants of five food millet crops&mdash;[barnyard millet (Echinochloa frumentacea Link.), finger millet (Eleusine coracana Gaertn.), kodo millet (Paspalum scrobiculatum L.), little millet (Panicum sumatrense Roth ex Roem. &amp; Schult.), and proso millet (Panicum miliaceum L.)] contained 10.4, 5.5, 7.2, 1.3, and 17.1 percent protein; 69, 29, 239, 105, and 32 Fe (mg/100 g); and 33, 22, 23, 31, and 37 (mg/100 g) Zn, respectively. Concentrations (g/100 g) of oil in seeds varied from 1.32 for finger millet to 3.58 for little millet. The oil concentrations for bar

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Biswa, Sankar Das, Sekhar Choudhery Susanta, and Ranjan Nayak Pulaka. "Little Millet: An Indigenous Grain." International Journal of Environmental & Agriculture Research 9, no. 4 (2023): 70–76. https://doi.org/10.5281/zenodo.7878901.

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<strong>Abstract</strong><strong>—</strong> Little millet is a small seeded cereal grain defined very familiar due to its climate resilient smart crop with encouraging for its essential elements composition and nutritional benefits such as Low calorie content with high fiber helps in weight loss, High Protein content helps for muscle growth, Rich in antioxidants and minerals which improves immunity. Little millet have abundance of calcium, iron, zinc, dietary fiber up to 38.0 %, Protein 10-11 % with polyphenol content provides them an edge over staple cereal crop. This article covers Dat

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Varsha, S. M. Sree, M. Valliammai, and Dr D. Radhapriya. "Optimization and Functionality of Millet Flours in Development of Noodles and Fryum." International Journal for Research in Applied Science and Engineering Technology 10, no. 12 (2022): 2217–22. http://dx.doi.org/10.22214/ijraset.2022.48446.

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Abstract: Millets are one of the firstborn foods recognized to being and probable primary cereal grain to be used for inland determinations. Millets are vital food crop at worldwide level with an imperative monetary influence on evolving republics. Millets are deliberate as high liveliness yielding nourishing foods which facilitate in addressing starvation. Millet based foods are meticulous as probable prebiotic and probiotics with catalog of health benefits. Grains of these millet species are broadly used up as a basis of old-style medications and important food to preserve health. Millets ar

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Kumari, Priya, Renu Kushwaha, Rama Chandra Reddy K, and Nishi Kumari. "Evaluating the Impact of Little Millets on Glycaemic Control and Metabolic Health in Individuals with Diabetes: An Analytical Study." International Journal of Ayurvedic Medicine 15, S1 (2024): 26–30. https://doi.org/10.47552/ijam.v15is1.5557.

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Diabetes mellitus is a metabolic disease that carries serious health hazards. Diabetics can attain sufficient glycemic control with the aid of weight loss, exercise, oral glucose-lowering medications, and a healthy diet. The numerous antioxidant components found in millets, such as phenolic flavonoids, are crucial for regulating the body's glucose levels. Antioxidant elements found in millet include phenolic flavonoids, which are crucial in preventing and treating lifestyle diseases such as cancer, diabetes, heart disease, and gastrointestinal disorders. Using conventional analytical technique

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Chauhan, Dixha, Lincon Sethi, Monika Tyagi, and Sakshi Sharma. "Millets: The sustainable ancient superfood for the modern world." Journal of Drug Research in Ayurvedic Sciences 8, Suppl 1 (2023): S34—S41. http://dx.doi.org/10.4103/jdras.jdras_248_23.

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Millets are a category of small-seeded, nutrition-rich grains that have been integral to human subsistence for thousands of years, especially in Africa and Asia. The most extensively grown millets worldwide, notably in India, are pearl millet, finger millet, foxtail millet, Indian barnyard millet, kodo millet, little millet, and proso millet. Millets are explicated under Dhanya Varga in Ayurveda and are referred to by the names Trina Dhanya, Kudhanya, and Kshudra Dhanya across various Samhita. Moreover, indigenous people have long used millets for ethnomedical purposes and prevention of hunger

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SIVAGAMY, K., BALAJI PARASURAMAN, S. ARUL PRASAD, et al. "Performance of little millet (Panicum flexuosum) based cropping system for rainfed agro ecosystems: A path to sustainable crop diversification." Indian Journal of Agricultural Sciences 94, no. 4 (2024): 427–31. http://dx.doi.org/10.56093/ijas.v94i4.145927.

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An experiment was conducted during 2019, 2020 and 2021 at Centre of Excellence in Millets, (Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu), Athiyandal, Tiruvanamalai, Tamil Nadu. to study the performance of little millet (Panicum flexuosum Retz.) based cropping system for rainfed agro ecosystems for north-eastern part of Tamil Nadu. The experiment was laid out in randomized block design (RBD) comprised of 9 treatments, viz. T1, Little millet + Redgram [Cajanus cajan (L.) Millsp.] (4:1)-Moth bean [Vigna aconitifolia (Jacq.) Marechal]; T2, Little millet + Redgram (4:1)-Blackgram [Vi

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Rajaiah, P., Ch Sravan Kumar, B. Laxman, B. Vennela, and A. Pramod Reddy. "Performance Evaluation of Motorized Millet Thresher." Journal of Scientific Research and Reports 31, no. 1 (2025): 91–96. https://doi.org/10.9734/jsrr/2025/v31i12749.

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Millets are grown in semi-arid regions of the world which require less water to grow, particularly these crops were grown in Asia and. African continents of the world. Telangana has a semi-arid weather condition which is a suitable environment for the cultivation of millets. Commonly cultivated millets in Telangana are Sorghum, Pearl millet, Finger millet (major millets) Foxtail, little, Kodo, Proso and Barnyard millet (minor millets). A study was conducted to evaluate the performance of CIAE developed motorized thresher. The thresher was evaluated for three millets, Foxtail, Barnyard and Fing

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M.G., Manjunath* S. R. Salakinkop* Harish Nayak G.H** and Varalakhmi A***. "GROWTH AND ECONOMICS OF SOYBEAN AND MILLETS IN INTERCROPPING SYSTEMS." MULTILOGIC IN SCIENCE XIII, no. XXXXVI (2023): 568–70. https://doi.org/10.5281/zenodo.7788754.

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<em>The field experiment was conducted at Agricultural Research Station Bailhongal, Belagavi district under University of Agricultural Sciences, Dharwad (Karnataka) to study on </em><em>growth and economics of soybean and millets in intercropping systems during kharif 2016. The experiment was laid out in Randomized Block Design with three replications.</em><em> Treatment details are as follows,</em><em>T<sub>1 </sub>- Soybean + foxtail millet (2:1), T<sub>2 </sub>- Soybean + foxtail millet (4:2) </em><em>, </em><em>T<sub>3 </sub>- Soybean + finger millet (2:1), T<sub>4 </sub>- Soybean + finger

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Kakran, Jyoti, and Seema Rani. "Importance and health benefits of millets in present scenario: A superfood and forgotten grains." International Research Journal of Ayurveda & Yoga 7, no. 8 (2024): 26–30. http://dx.doi.org/10.48165/irjay.2024.70805.

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Millets have been a staple in human diets for millennia, particularly in Africa and Asia. The most commonly cultivated millets globally, with a significant presence in India, include pearl millet, finger millet, foxtail millet, Indian barnyard millet, kodo millet, little millet, and proso millet. In Ayurveda, millets are classified under Dhanya Varga and are known by different names such as Trina Dhanya, Kudhanya, and Kshudra Dhanya in various Samhitas. Additionally, indigenous communities have traditionally used millets for medicinal purposes and to combat hunger. Millets are a hardy crop, th

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Singh, Shubham, R. N. Yadav, Arun Kumar Tripathi, et al. "Current Status and Promotional Strategies of Millets: A Review." International Journal of Environment and Climate Change 13, no. 9 (2023): 3088–95. http://dx.doi.org/10.9734/ijecc/2023/v13i92551.

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Millets or nutri-cereals are high-energy foods, its domestication and cultivation date back at least 10,000 years. Millets are typically grown on degraded, marginal terrain that receives little rainfall and has low soil nitrogen concentration. Finger millet, Pearl millet, Foxtail millet, Barnyard millet, Proso millet, Kodo millet, and Tiny millet are the seven major millets grown around the world. In the case of India, millet output peaked in the 1980s and then steadily fell as a result of a substantial fall in the area that was being grown. The abundance of dietary fibres, antioxidants, miner

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Johnson, Matthew, Santosh Deshpande, Mani Vetriventhan, Hari D. Upadhyaya, and Jason G. Wallace. "Genome‐Wide Population Structure Analyses of Three Minor Millets: Kodo Millet, Little Millet, and Proso Millet." Plant Genome 12, no. 3 (2019): 190021. http://dx.doi.org/10.3835/plantgenome2019.03.0021.

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K. Swarup, Vini, Anamika Das, Sandeep G. M. Prasad, Sangeeta Shukla, and B. K. Bharti. "Studies on the effect of variation of different types of powdered millet on quality attributes of muffins." Emergent Life Sciences Research 10, no. 02 (2024): 32–39. https://doi.org/10.31783/elsr.2024.1023239.

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In the whole world, millets are found to be one of the oldest cultivated crops in gaining popularity as a nutritious and healthy food due to its high nutritional value and great application scope in the bakery industry such as muffins. In this study, we discuss the nutritional profile, textural analysis and microbial study of the millet based muffin. This muffin has been prepared by mixing three different millets on different levels i.e., pearl millet flour, finger millet flour and little millet flour. The different samples were prepared in various treatments viz., M1, M2, M3 in the ratios of

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Srivastava, Kajal, and P. Vijayakumar. "Comparative Nutritional Benefits of Kodo and Little Millets against other Cereals and their Role in Dairy Production." Journal of Advances in Biology & Biotechnology 27, no. 8 (2024): 1228–44. http://dx.doi.org/10.9734/jabb/2024/v27i81247.

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Aim: This study aims to evaluate the nutritional benefits of Kodo and Little millet compared to other cereals and explore their applications in the dairy sector. Millets are grass crops that have gained importance due to their excellent nutritional profile as well as their adaptability to climate change. Millets, including Kodo and Little millet, are increasingly recognized for their exceptional nutritional profiles and resilience to climate challenges. Unlike conventional cereals like rice and wheat, millets thrive in extreme conditions such as drought and heat. These grains are rich in miner

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Singh, K. P., Rahul R. Poddar, K. N. Agrawal, Smrutilipi Hota, and Mukesh K. Singh. "Development and evaluation of multi millet thresher." Journal of Applied and Natural Science 7, no. 2 (2015): 939–48. http://dx.doi.org/10.31018/jans.v7i2.711.

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In tribal areas of India, traditional methods of threshing of minor millets like little millet (Panicum sumatrense), M1, kodo millet (Paspalum scrobiculatum), M2, foxtail millet (Setaria italica), M3, proso millet (P. miliaceum), M4, barnyard millet (Echinochloa frumantacea), M5, finger millet (Eleusine coracana), M6 is done of beating by sticks or treading out the crop panicle under the feet of oxen. This operation is most time consuming, labour intensive, drudgery prone, uneconomical, lower output and obtain low quality products. A thresher for these millet crops was developed and optimizati

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Vetriventhan, M., Vania C. R. Azevedo, H. D. Upadhyaya, et al. "Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions." Nucleus 63, no. 3 (2020): 217–39. http://dx.doi.org/10.1007/s13237-020-00322-3.

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AbstractCurrent agricultural and food systems encourage research and development on major crops, neglecting regionally important minor crops. Small millets include a group of small- seeded cereal crops of the grass family Poaceae. This includes finger millet, foxtail millet, proso millet, barnyard millet, kodo millet, little millet, teff, fonio, job’s tears, guinea millet, and browntop millet. Small millets are an excellent choice to supplement major staple foods for crop and dietary diversity because of their diverse adaptation on marginal lands, less water requirement, lesser susceptibility

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Swarup, Vini K., Anamika Das, Priyae Brath Gautam, Shanta Peter, and Gaurav Yadav. "Physico-chemical Characteristics of Millet Based Muffins during Storage." European Journal of Nutrition & Food Safety 16, no. 10 (2024): 57–63. http://dx.doi.org/10.9734/ejnfs/2024/v16i101556.

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Millets are excellent source of protein, minerals and dietary fibers, and therefore they can be supplemented in bakery products and plays a therapeutic role in human health. The present study is aimed at optimizing the level of pearl millet, finger millet and little millet flours for preparation of muffins. In the present study, pearl millet, finger millet and little millet flour was used at the rate of 10%, 20% and 10% respectively for treatment S1and for treatment S2, pearl millet, finger millet and little millet flour % was 10%, 15% and 15% respectively. For treatment S3, pearl millet, fing

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Pujari, Nivedita S., and Joy H. Hoskeri. "Regulation of Lipid metabolism in Bombyx mori using minor millet malt." Research Journal of Biotechnology 18, no. 4 (2023): 107–16. http://dx.doi.org/10.25303/1804rjbt1070116.

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Current study investigates transesterification and regulation of lipid metabolism activity of minor millet malt using Bombyx mori as model organism. Minor millet malt extracts were examined for transesterification reaction on sunflower oil through gas chromatographic analysis. In-vivo lipid regulation was investigated on silkworm larvae and in-vitro biochemical assays were carried out to evaluate lipid levels using spectophotometric techniques. Little millet treated oil showed decreased retention time with 1.69 min and highest retention time was observed in oil treated with kodo millet and fox

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Singh, Pawan, Satyam Singh, Ashwani Tiwari, Shubham Mishra, and Vasudev Yadav. "Review on Nutritional and Functional Benefits of Replacing Refined Wheat Flour with Millet Flour in Bakery Products." Journal of Advances in Food Science & Technology 12, no. 2 (2025): 35–42. https://doi.org/10.56557/jafsat/2025/v12i29216.

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The replacement of refined wheat flour with millet flour in bakery products has gained significant attention due to the potential nutritional and functional benefits. This review aims to evaluate the comprehensive impact of millet flour substitution on the quality, nutritional profile, and consumer acceptability of bakery products. Millet flours, including finger millet, pearl millet, and foxtail millet, kodo millet, sorghum millet, barnyard millet, little millet, proso millet are rich in dietary fiber, essential minerals, vitamins, and antioxidants, offering superior nutritional and dietary b

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Fatima, Samreen, and Kahkashan Parvin. "A REVIEW ON MILLET: A WONDER GRAIN OF NUTRITIONAL IMPORTANCE." International Journal of Advanced Research 12, no. 04 (2024): 1110–19. http://dx.doi.org/10.21474/ijar01/18651.

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Millets are underutilized minor cereal crops belonging to the Poaceae family. These small seeded, nutrient dense grains aredrought resistant, glutenfree and non-acid forming. They fall into two major categories, namely, the major millets, and the minor millets. Pearl millet and sorghum are classified as major millets. The minor millet category comprises foxtail millet, proso millet, finger millet, kodo millet, barnyard millet and little millet.They are rich source of phytochemicals with medicinal properties in the form of antioxidant activities, which help lower many health diseases.They have

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Millets, as Feed and Fodder for Livestock and Poultry, and Handique* Azhaguraja M. M. B. Chaudhary Da U. Ruhi Pde Manish Pandey Amjad K. Balange and Deepjyoti Baruah Bornalee. "Millets as Feed and Fodder for Livestock and Poultry." Veterinary Today 3, no. 2 (2025): 523–25. https://doi.org/10.5281/zenodo.14995548.

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Millets are small-seeded grasses and cereal crops native to India, Africa and other Asian countries. India is the largest grower of millets accounting 41% of total millet production followed by Niger (11.5%) and China (7.6%). Various millet varieties are cultivated across the country, including Pearl Millet (Bajra), Sorghum (Jowar), Finger Millet (Ragi), Foxtail Millet, Kodo Millet, Barnyard Millet, Proso Millet, Little Millet, and pseudo-millets like Buckwheat and Amaranth. India produced about 9.5 million metric tons of pearl millet (bajra) and 4.4 million metric tons of sorghum (jowar). Raj

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E. Aruna. "Influence of sowing time on yield and economics of small millet crops during kharif in YSR kadapa district of Andhra Pradesh." Ecology, Environment and Conservation 29, no. 01 (2023): 77–80. http://dx.doi.org/10.53550/eec.2023.v29i01.010.

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In the changing climate scenario, millet crops are gaining importance due to factors such as low-maintenance, disease and pest resistance, nutritional benefits, market demand, fodder value and ecological benefits. As farmers especially in dry land areas are showing interest in cultivation of millets, finding out an optimum time of sowing for getting higher yield and good returns has become essential. Hence, the experiment was laid out at Agricultural Research Station, Utukur, Kadapa during kharif seasons of 2019 and 2020 to evaluate the performance of small millet crops under different sowing

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Vidyasagar, Yashvardhan, and Priyanka Gupta Dr. "The Forgotten Grains – Millets: A Review." International Journal of Environmental & Agriculture Research 10, no. 2 (2024): 05–26. https://doi.org/10.5281/zenodo.10725120.

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<strong><em>Abstract</em></strong><strong>—</strong> <em>One of the earliest meals consumed by humans, millets may have been the first cereal grain employed in household cooking. Since ancient times, millets have been a primary source of nutrition for the inhabitants in semi-arid tropics in Asia and Africa, where other crops do not thrive. India and Asia have both been major millet consumers for centuries. Millet seeds are mashed and used to make the Indian flatbread roti. Despite all of these remarkable traits and capabilities of millet farming systems, the area dedicated to millet prod

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Kaur, Manpreet, and Gagandeep Banga. "Consumer Awareness and Behavioural Trends in the Adoption of Millets and Millet-based Products." Archives of Current Research International 25, no. 3 (2025): 135–44. https://doi.org/10.9734/acri/2025/v25i31103.

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The study aims to investigate the consumer awareness and buying behavior towards millets and millets-based products in Ludhiana city. A descriptive research design was used to guide data collection and analysis. The primary data was collected through a structured and non-disguised questionnaire. A total sample of 200 respondents was selected for the study based on convenience sampling. The findings indicated that in terms of awareness, 78% of respondents were familiar with pearl millet (Bajra), followed by 72% with sorghum (Jowar), and 54.5% with finger millet (Ragi). Awareness was significant

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Vivekavadhani, A. R., R. Mohanapriya, K. Sharmili, and R. Susan Poonguzhali. "Evaluating Little Millet (Panicum sumatrense L.) Based Intercropping System on Growth, Yield and Nutrient Status of Soil under Rainfed Condition." International Journal of Environment and Climate Change 14, no. 4 (2024): 606–13. http://dx.doi.org/10.9734/ijecc/2024/v14i44144.

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Aims: To determine the suitable component crop and its row pattern for enhancing growth and yield of little millet under intercropping system. Study Design: Randomized complete Block Design (RBD). Place and Duration of Study: The field experiment was carried out during the rabi season from October 2023 – January 2024 at Instructional north farm in Karunya Institute of Technology and Sciences, Coimbatore, Tamil Nadu. Methodology: This field experiment consists of 3 replications with eleven treatments viz., T1 – Little millet sole crop, T2 – Little millet + black gram (4:1), T3 – Little millet +

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BHAT, R. S. "Bibliometric profile of global research on millets." Journal of Farm Sciences 36, no. 01 (2023): 119–21. http://dx.doi.org/10.61475/jfm.v36i01.329.

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To commemorate the International Year of the Millet (IYOM2023), an effort was made to study the bibliometric profile of globalresearch on millets. A total of 5315 references of journal articles weredownloaded from PubMed (NLM) using the common name and thescientific name of nine prominent millets as the keywords appearingin the title. The number of publications steadily increased over theyears with the highest rate of increase during 2010-20. Sorghumfollowed by pearl millet and foxtail millet received the highest numberof publications. Overall, the USA, India and China produced 1287,1192 and 8

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Pampangouda, Pampangouda, K. B. Munishamanna, and H. Gurumurthy. "Effect of Saccharomyces boulardii and Lactobacillus acidophilus fermentation on little millet (Panicum sumatrense)." Journal of Applied and Natural Science 7, no. 1 (2015): 260–64. http://dx.doi.org/10.31018/jans.v7i1.599.

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The fermentation of little millet (Panicum sumatrense) carried out by probiotic yeast (Saccharomyces boulardii) and lactic acid bacteria (Lactobacillus acidophilus). The germinated little millets grains were fermented for 5 days grains were dried and grounded in a grinder and sieved. The sieved flours were analyzed for proximate composition, minerals and phytic acid content. The results showed that the little millet fermented by combined inoculation of Saccharomyces boulardii and L. acidophilus significantly enhanced protein content (10.95%) and decreases the fat (2.61%) and carbohydrate (82.0

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Dhaka, B. K., Anisha, Dinesh, Rishu Raj, Prakriti Dhaka, and Kamal. "Integrated Weed Management in Minor Millets: A Review." International Journal of Plant & Soil Science 35, no. 23 (2023): 676–90. http://dx.doi.org/10.9734/ijpss/2023/v35i234288.

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Presently, agriculture is facing tremendous problem due to climate change and global warming. To ensure food and nutritional security at national level, there is an immediate need to promote the cultivation of millets as millets are considered climate smart and nature friendly crops because of high nutritive value and can withstand under warm and drought conditions with short life, low external inputs requirement, tolerance to water and temperatures stress. Ten millet crops have been declared as ‘Nutri Cereals’ which include three major millets i.e., pearl millet, sorghum and finger millet; fi

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Vadhani, A. R. Viveka, R. Mohanapriya, R. Susan Poonguzhali, K. Sharmili, and V. Jawahar. "Evaluating the performance of millet-based pulse intercropping on weed dynamics, nutrient uptake and productivity of little millet (<i>Panicum sumatrense</i> L.) under rainfed condition." Journal of Applied and Natural Science 17, no. 1 (2025): 117–25. https://doi.org/10.31018/jans.v17i1.6049.

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A field experiment was conducted at Karunya Institute of Technology and Sciences, Coimbatore during the season of rabi 2023–2024 to evaluate the effect of pulse intercropping on productivity of little millet under rainfed condition. The field experiment was laid out in randomized block design (RBD) consisting of eleven treatments and three replications. The treatment includes T1-little millet sole crop, T2-little millet + black gram (4:1), T3-little millet + black gram (6:1), T4-little millet + green gram (4:1), T5-little millet + green gram (6:1), T6-little millet + redgram (4:1), T7-little m

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C, Sharmila Bharathi,, and A. Elango. "Minor Millets: Miracle Grain of South India." Journal of Experimental Agriculture International 46, no. 7 (2024): 881–93. http://dx.doi.org/10.9734/jeai/2024/v46i72642.

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Minor millets are important traditional food crops for dry land farmers in India. India has the third largest area under minor millets cultivation in the world. Minor millets such as finger millet, foxtail millet, proso millet, kodo millet, little millet and barnyard millet are considered as a climate-smart crop. Since these crops are widely divergent for thermo and photoperiods and hence these are known for their climatic resilience and are relatively less prone to biotic stress factors. Added these crops are rich in protein, fat, crude fiber, iron and other minerals and vitamins with low gly

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Anitha, Seetha, Joanna Kane-Potaka, Takuji W. Tsusaka, et al. "Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India." Nutrients 11, no. 9 (2019): 2077. http://dx.doi.org/10.3390/nu11092077.

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The study assessed the potential for use of millets in mid-day school meal programs for better nutritional outcomes of children in a peri-urban region of Karnataka, India, where children conventionally consumed a fortified rice-based mid-day meal. For a three-month period, millet-based mid-day meals were fed to 1500 adolescent children at two schools, of which 136 were studied as the intervention group and were compared with 107 other children in two other schools that did not receive the intervention. The intervention design was equivalent to the parallel group, two-arm, superiority trial wit

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Samarpitha, Cyerin Priya, Reddy Madhavi, and Chandana K C. "Physico, Chemical and Functional Properties of Different Millets and their Suitability for Preparation of Enhanced Nutritious Laddu." JOURNAL OF CLINICAL AND BIOMEDICAL SCIENCES 13, no. 4 (2023): 115–21. http://dx.doi.org/10.58739/jcbs/v13i4.23.20.

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Millets are a nutrient-rich staple meal for the world's poor, and increasing the nutrient bioavailability is one of the key strategies for promoting their use. To enhance the edible, nutritive, and sensory qualities of millets, they are often prepared using conventional processing methods. Thus an attempt was made with an objective to assess the physical and functional properties of sprouted and unsprouted millets and to observe the acceptability of the laddu prepared from sprouted and unsprouted millets. Physical and functional properties for both sprouted and unsprouted grain and flour were

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Singh, Rashmi, Ritu Singh, Prabhat Kumar Singh, Shivangi, and Omkar Singh. "Climate Smart Foods: Nutritional Composition and Health Benefits of Millets." International Journal of Environment and Climate Change 13, no. 11 (2023): 1112–22. http://dx.doi.org/10.9734/ijecc/2023/v13i113261.

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Millets are a diverse group of small-seeded grasses that have served as staple cereal crops in many parts of Asia and Africa for thousands of years. The major millets include finger millet, foxtail millet, pearl millet, proso millet, barnyard millet, little millet, and kodo millet. Millets are highly resilient crops that can thrive in arid zones and marginal farming conditions where rainfall is limited. As climate change increases drought pressures globally, millets are gaining renewed interest for their adaptability. Millets also possess highly favorable nutritional attributes. The grains are

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Pallavi, Kumari, and Hari Charan Kalita. "Millets: The Sustainable Super-Food with Anti-aging Properties." European Journal of Nutrition & Food Safety 16, no. 10 (2024): 102–9. http://dx.doi.org/10.9734/ejnfs/2024/v16i101560.

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Millets, a type of cereal from the Poaceae family, are among the earliest crops still produced today. They are a customary staple meal in the world's arid regions. It is a drought-resistant crop that needs minimal upkeep. This paper examines the possible anti-aging benefits of many millet species, including finger millet, foxtail millet, and pearl millet, as well as their diverse nutritional profiles. Rich in vital minerals like vitamin E, selenium, and amino acids, as well as antioxidants like polyphenols and flavonoids, millets assist tissue repair, improve collagen synthesis, and lessen oxi

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Dharavath, Bhaskara Naik. "Status of Millets Cultivation and Production in Telangana State, India." Acta Botanica Plantae 01, no. 03 (2022): 15–21. https://doi.org/10.5281/zenodo.7454188.

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Millets are grown in semi-arid regions of the world which require less water to grow, particularly these crops were grown in Asia and. African continents of the world. Telangana has a semi-arid weather condition which is a suitable environment for the cultivation of millets. Commonly cultivated millets in Telangana are jowar, ragi, and bajra Present study is carried out by taking statistical data from directorate of statistical office Telangana. The conclusion was drowning from the data by using a bar diagram. The conclusion states that korra millet was cultivated only in the Mahbubnagar distr

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Ahirwar, Shashi Bala, Srinatha T. N., Dhanalakshmi T. N., et al. "Review on Millets: A Sustainable Ancient Superfood for the Modern World." International Journal of Plant & Soil Science 35, no. 23 (2023): 278–87. http://dx.doi.org/10.9734/ijpss/2023/v35i234241.

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Millets are frequently referred to as "superfoods" or "nutricereals" because of their high nutritional content, ability to withstand climatic change, and reduced resource requirements when compared to other common grains. Millets have historically been consumed in larger quantities and are beneficial to diets worldwide, but both their cultivation and consumption are drastically reducing. To provide food and nutrition security, resource sustainability, and economic development, millet may be essential. Therefore, it is imperative to develop strategies aimed at reversing the global trends of dec

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Sravani, Sure Sai, and Vanishree Shriraam. "Awareness of Millets and their Health Benefits among Patients with Diabetes." Journal of Diabetology 16, no. 2 (2025): 158–64. https://doi.org/10.4103/jod.jod_161_24.

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Abstract Background: The glycemic index (GI) of a food can vary from low to high depending on several factors such as the form of food, ingredient, and method of preparation. In general, rice and wheat are known to have higher GI, making unpolished and unrefined millet a better choice for managing diabetes. Objectives: This study aimed to assess the awareness, type, and form of millet consumed, reasons for consuming and not consuming millet, duration and frequency of millet consumption, and source of information on millet, which was followed by assessment of the increase in knowledge after hea

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Mounika, M., K. Uma Devi, and S. Sucharitha Devi. "Iron Bioavailability from Little Millet and Proso Millet Based Recipes." International Journal of Current Microbiology and Applied Sciences 6, no. 10 (2017): 2832–40. http://dx.doi.org/10.20546/ijcmas.2017.610.332.

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Maharajan, Theivanayagam, Thumadath Palayullaparambil Ajeesh Krishna, Neenthamadathil Mohandas Krishnakumar, Mani Vetriventhan, Himabindu Kudapa, and Stanislaus Antony Ceasar. "Role of Genome Sequences of Major and Minor Millets in Strengthening Food and Nutritional Security for Future Generations." Agriculture 14, no. 5 (2024): 670. http://dx.doi.org/10.3390/agriculture14050670.

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Millets are small-seeded cereals belonging to the family Poaceae. They are considered to be climate-resilient and future nutritional food cereals for humans. Millets are resistant to biotic and abiotic stressors compared to other major cereals and thrive in low-quality soils with little maintenance and less rainfall. The importance of millets is still not well known to many people due to the lack of popularity and cultivation in semi-arid tropics of Asia and Africa. The United Nations has declared 2023 as the International Year of Millets (IYM 2023) to promote millet cultivation and popularize

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Santhosh, Aiswarya Velekat, Ramachandra B, Manjunatha H, Malashree L, Rajunaik B, and Harinivenugopal. "Exploring Nutritional Diversity in Millets: A Comparative Study on Protein and Crude Fiber Content." Journal of Scientific Research and Reports 30, no. 11 (2024): 458–65. http://dx.doi.org/10.9734/jsrr/2024/v30i112573.

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Aims: The study aimed to evaluate and compare the protein and crude fibre content of eight different millet species, emphasizing their potential in formulating nutritionally superior food products. Study design: This was an experimental, laboratory-based study. Place and Duration of Study: The study was conducted at the Department of Dairy Microbiology, Dairy Science College, Hebbal, Bengaluru, Karnataka, India, between January 2024 and October 2024. Methodology: Eight millet species, including foxtail millet, bajra, sorghum, finger millet, little millet, kodo millet, barnyard millet, and pros

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Kumar Naik A. H., Shivanand Goudra, Sumana, D. A., and Kiran Emmiganur. "Affirmation of Experimental Results on Groundnut-Based Millet Intercropping System at Farmers Field under Rainfed Condition." International Journal of Plant & Soil Science 35, no. 24 (2023): 8–14. http://dx.doi.org/10.9734/ijpss/2023/v35i244291.

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The research aims to tackle the issue of low groundnut productivity in rainfed areas and low-fertility marginal lands, which is below the national average, leading to economic constraints for farmers. Millets, known for their resilience, are considered suitable for cultivation in challenging environments. Intercropping, growing multiple crops simultaneously, is recognized as an essential system to mitigate erratic climatic conditions and act as insurance against uncertainties. The experiment evaluates the productivity and profitability of an intercropping system combining groundnut and millets

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Sathiya, K., A. Nirmalakumari, T. S. Sukanya, C. Vanitha, R. Karthikeyan, and P. Ayyadurai. "Enhancing Small Millet Farming Resilience through Conservation Agriculture in Rainfed Regions." Journal of Experimental Agriculture International 46, no. 5 (2024): 68–75. http://dx.doi.org/10.9734/jeai/2024/v46i52357.

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The Centre of Excellence in Millets, located in Athiyandal, Tamil Nadu, conducted an extensive study from kharif 2020 to 2022, focusing on the impact of conservation agriculture practices on small millet crops in rainfed areas. The experiment, designed in a split-plot layout, included three main plot treatments: No tillage, Minimal tillage, and Mulching, with six sub-plot treatments comprising various millet varieties. Results indicated that a single ploughing significantly reduced weed populations, while mulching played a crucial role in curbing weed growth and conserving water. This led to s

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Yadav, Rishabh, Lal Bahadur Singh, Abhishek Patel, et al. "A Review on Yield Gap Analysis of Millets in India." International Journal of Plant & Soil Science 35, no. 18 (2023): 1800–1804. http://dx.doi.org/10.9734/ijpss/2023/v35i183462.

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Millet is a healthy grain that is high in vitamins, minerals, and fibre. It is also gluten-free and has a low glycemic index, making it a suitable diet for persons with gluten intolerance or diabetes. Millet is an important crop for small farmers, in addition to its nutritional importance. Unlike rice or wheat, millet is drought-resistant and requires relatively little water to thrive. This makes it an attractive crop for farmers in dry locations where water scarcity is a big concern. Furthermore, millet has a short growth season and is easy to cultivate, making it an appealing alternative for

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