Relevant bibliographies by topics / Live organisms

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Live organisms'

Author: Grafiati
Published: 28 May 2022
Last updated: 30 July 2025

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Journal articles on the topic "Live organisms"

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M, Revathi, and Chandrakala J. "Aquatic Organisms in Nattrinai." International Research Journal of Tamil 4, no. 4 (2022): 42–49. http://dx.doi.org/10.34256/irjt2245.

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There are many kinds of organisms living in different environments in the world. They had a physique according to the environment in which they lived and had food habits for their respective environments. Just as on land, there are living creatures in the water. In the Sangam age, there were more species living in Sangam age than in today's time. They have been studied very carefully by the Sangam scholars and expressed through their songs. Thus, one of the Sangam texts, Natrinai, describes the life of the ancient Tamils who lived in harmony with nature. In the book, there are five types of la
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Helm, Rebecca R. "The mysterious ecosystem at the ocean’s surface." PLOS Biology 19, no. 4 (2021): e3001046. http://dx.doi.org/10.1371/journal.pbio.3001046.

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Life on the ocean’s surface connects worlds. From shallow waters to the deep sea, the open ocean to rivers and lakes, numerous terrestrial and marine species depend on the surface ecosystem and the organisms found therein. Organisms that live freely at the surface, termed “neuston,” include keystone organisms like the golden seaweed Sargassum that makes up the Sargasso Sea, floating barnacles, snails, nudibranchs, and cnidarians. Many ecologically and economically important fish species live as or rely upon neuston. Species at the surface are not distributed uniformly; the ocean’s surface harb
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T, Muthulakshmi, and Mallika S. "Ecology of aquatic organisms in Ainkurunuru." Indian Journal of Tamil 2, no. 4 (2021): 21–25. http://dx.doi.org/10.54392/ijot2144.

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No living organism can live on earth without water. Today, 70 percent of water is used for agriculture, 20 percent for industrial work and 10 percent for human consumption worldwide. Fish, crocodile, crab, shrimp etc. were found as aquatic organisms during the Sangam period. They describe the nature of the environment in the manner of food chain, spread, space protection, food collection and storage, and coexistence with the law of nature. In 500, news of aquatic organisms and their spreading into a food chain, compliance with the natural law, food conservation, human use methods and environme
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Maklakov, Alexei A. "Aging: Why Do Organisms Live Too Long?" Current Biology 23, no. 22 (2013): R1003—R1005. http://dx.doi.org/10.1016/j.cub.2013.10.002.

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Pluth, Michael D. "Chemical tools for imaging H2S in live organisms." Nitric Oxide 47 (May 2015): S6. http://dx.doi.org/10.1016/j.niox.2015.02.010.

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Habasha, F. G. "VACCINATION OF CALVES WITH LIVE MODIFIED AND LIVE VIRULENT STRAIN OF SALMONELLA TYPHIMURIUM." Iraqi Journal of Veterinary Medicine 20, no. 2 (2022): 112–31. http://dx.doi.org/10.30539/ijvm.v20i2.1365.

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Sixteen normal colostrum-fed -Friesian and Holestein-Friesian X Angus crossbred calves, ranging in age from 2 to 7 weeks were divided into 4 vaccinated groups and 1 nonvaccinated (control) group. Group I consisted of 2 calves vaccinated orally twice at a two week interval with small doses of organisms ( 104 thar1l05 live virulent Salmonella gghimurium, strain 108-11). Group ll consisted of 2 calves vaccinated orally twice at two weeks interval with 1011 organisms (modified Salmonella typhimurium, strain SL 3261 ). Group [[1 consisted of 2 calves vaccinatedlivitwice at two weeks interval with s
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Castro-Herrera, Vivian M., Christine Rasmussen, Anja Wellejus, Elizabeth A. Miles, and Philip C. Calder. "In Vitro Effects of Live and Heat-Inactivated Bifidobacterium animalis Subsp. Lactis, BB-12 and Lactobacillus rhamnosus GG on Caco-2 Cells." Nutrients 12, no. 6 (2020): 1719. http://dx.doi.org/10.3390/nu12061719.

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Probiotic–host interaction can be cell-to-cell or through metabolite production. Dead (inactive) organisms could interact with the host, leading to local effects and possible health benefits. This research examined the effects of live and heat-inactivated Bifidobacterium animalis subsp. lactis, BB-12 (BB-12) and Lactobacillus rhamnosus GG (LGG) on cultured Caco-2 cells focusing on epithelial integrity and production of inflammatory mediators. Live organisms increased transepithelial electrical resistance (TEER), a barrier-integrity marker, with LGG having a greater effect than BB-12. When mild
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Menezes, Marta de. "The Artificial Natural: Manipulating Butterfly Wing Patterns for Artistic Purposes." Leonardo 36, no. 1 (2003): 29–32. http://dx.doi.org/10.1162/002409403321152257.

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Recent advances in biology allow interference with normal animal development, making possible the creation of novel live organisms. The author's project explores this potential through her work in a laboratory creating live adult butterflies with wing patterns modified for artistic purposes. Although these patterns are determined by direct human intervention, they are made exclusively of normal live cells. As genes from the germ line are left untouched, the new patterns are not transmitted to the offspring. Therefore, this form of art literally lives and dies. It is simultaneously art and life
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Hu, Guodong, Miao Zhong, Jintao Zhao, et al. "Fluorescent Probes for Imaging Protein Disulfides in Live Organisms." ACS Sensors 6, no. 3 (2021): 1384–91. http://dx.doi.org/10.1021/acssensors.1c00049.

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Viljoen, M., E. Johannsen, and A. Panzer. "Probiotics: diet supplements of live, non-pathogenic micro-organisms." Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie 24, no. 1/2 (2005): 2–10. http://dx.doi.org/10.4102/satnt.v24i1/2.161.

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More than four hundred species of different commensal micro-organisms exist on human mucosal surfaces. The relationship between these micro-organisms and their human host varies from saprophitic, to parasitic, to symbiotic. Two of the most important groups of the beneficial symbiotic bacteria resort under the genera Lactobacillus and Bifidobacterium, which are found in the small intestine and colon, respectively. Loss or disturbance of the normal mucosal microflora may contribute to health problems (e.g. diarrhoea and food allergies), and the therapeutic or prophylactic supplementation of the
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Dissertations / Theses on the topic "Live organisms"

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Афанасьєва, Надія Олександрівна, Надежда Александровна Афанасьева, Nadiia Oleksandrivna Afanasieva, Леонід Дмитрович Пляцук, Леонид Дмитриевич Пляцук та Leonid Dmytrovych Pliatsuk. "До питання впливу вітроенергетичних установок (ВЕО) на живі організми навколишнього природного середовища". Thesis, Сумський державний університет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/31544.

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Сучасний ринок електроенергії, швидкими темпами, переформовується з традиційного, в свої часи добре сформованого, типу електроенергетичного видобутку у, так званий, нетрадиційний або альтернативний. Сильні позиції, із стрімким розвитком, у цій формації зайняла вітрова енергетика. Середній показник росту світового вітроенергетичного сектора на рік становить більш ніж 26%. При цитуванні документа, використовуйте посилання http://essuir.sumdu.edu.ua/handle/123456789/31544
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Pinaud, Fabien Floren. "Peptide-coated semiconductor quantum dots and their applications in biological imaging of single molecules in live cells and organisms." Diss., Restricted to subscribing institutions, 2007. http://proquest.umi.com/pqdweb?did=1383485011&sid=1&Fmt=2&clientId=1564&RQT=309&VName=PQD.

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Рощупкін, А. А. "Вплив важких металів на живі організми". Thesis, Сумський державний університет, 2017. http://essuir.sumdu.edu.ua/handle/123456789/55102.

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Актуальність теми. Сучасна людина піддається впливу великої кількості несприятливих чинників оточуючого середовища матеріального та інформаційного характеру, що пов’язані з прогресуючим погіршенням екологічного стану довкілля. Загрозливим для біологічних об’єктів поряд з радіаційним випромінюванням є токсичний вплив різноманітних хімічних елементів чи їх сполук. В зв’язку з інтересом науковців до проблеми негативного впливу ксенобіотиків, зокрема важких металів на біохімічні процеси в організмі проводиться величезна кількість досліджень, присвячених впливу сполук важких металів на живі об’єкти
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Davidge, Robert James. "Computer processors which behave like unicellular organisms : a thesis in artificial life." Thesis, University of Sussex, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.260803.

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Welburn, Susan Christina. "The rickettsia-like organisms of Glossina spp." Thesis, University of Bristol, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240341.

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Jonasson, Jesper. "Sånt är livet : En studie om elevers uppfattningar av liv och levande organismer." Thesis, Linnéuniversitetet, Institutionen för biologi och miljö (BOM), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-86193.

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Det har tidigare visat sig att lärare under biologilektioner ofta använder sig av begreppet liv som om detta vore ett självklart fenomen (Keeley, 2002) och enligt läroplanen ska elever lära sig skilja på levande organismer och icke levande omgivning (Skolverket, 2011). Syftet med denna studie är att undersöka vilka uppfattningar elever i årskurs 4 har om fenomenet liv. Detta för att lyfta fram svårigheter och synliggöra hur undervisningen kan anpassas och förbättras med utgångspunkt i elevernas förförståelse. Studien baseras på en enkätundersökning som gjordes av sammanlagt 46 elever från två
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Taylor, Kathryn, and Danielle Ellis. "Mycoplasma-like Organisms as the Causal Agent for Macrophylla Decline." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/220516.

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Previous literature concerning citrus and other tree crops led us to ask if there was molecular evidence for mycoplasma -like organisms (MLOs) as the causal agent of Macrophylla decline and two other decline diseases, citrus blight and lemon sieve tube necrosis. We had molecular probes available to us that were either specific for MLOs of tree diseases and others that were universal for all known types of MLOs. We used a polymerase chain reaction (MLO) to determine if MLOs were present in the vascular tissues of decline and healthy citrus. I all trials performed, the trees were negative for ML
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Welzel, Martin. "Jeanne Demessieux (1921-1968) : a critical examination of her life /." Thesis, Connect to this title online; UW restricted, 2005. http://hdl.handle.net/1773/11267.

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Lyutenko, M., and M. V. Miroshnichenko. "Bacteria in our lives." Thesis, Sumy State University, 2014. http://essuir.sumdu.edu.ua/handle/123456789/45351.

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Bacteria are an integral part of our lives. They don’t only surround us externally, but also live inside us. Most people think that the bacteria are harmful micro-organisms, but they are wrong. Along with the pathogenicity, they play an important role in ensuring the normal functioning of our body. Microbial colonies found on or in the body are normally benign or beneficial. Bacteria are the basis of the normal microflora of many systems, especially of the digestive tract. These microbial colonies carry out a series of helpful and necessary functions, such as aiding in digestion. They also pro
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Harland, Chad S. "F-actin and integrin like proteins in Phytophthora cinnamomi." Thesis, University of Canterbury. Biological Sciences, 2007. http://hdl.handle.net/10092/1895.

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Tip growth is the primary form of growth in hyphal organisms and some plant cells. Tip growth in hyphae is highly dependent on F-actin, which acts to regulate and support growth. One of the models suggested for tip growth, the amebae model of tip growth, suggests that F-actin may also be the primary source of protrusive force for tip growth in some conditions, and that proteins with a similar function to animal integrins would be present an involved in tip growth (Heath and Steinberg 1999). In this thesis we examine the role of F-actin in the growth of the oomycete Phytophthora cinnamomi and
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Books on the topic "Live organisms"

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Ramellini, Pietro. Life and organisms. Libreria editrice Vaticana ; Pontifical Council for Culture, 2006.

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Hunter, Rebecca. Living organisms. Brown Bear Books, 2009.

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Beloussov, L. V. The Dynamic Architecture of a Developing Organism: An Interdisciplinary Approach to the Development of Organisms. Springer Netherlands, 1998.

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Wilson, Robin. An introduction to marine life. Museum Victoria, 2007.

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Corti, Luca, and Johannes-Georg Schülein, eds. Life, Organisms, and Human Nature. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-41558-6.

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Miller-Schroeder, Patricia. Underwater life. Weigl Publishers Inc., 2008.

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S, Rangaswamy N., Centre for Studies in Civilizations (Delhi, India), and Project of History of Indian Science, Philosophy, and Culture. Sub Project: Consciousness, Science, Society, Value, and Yoga., eds. Life and organicism. Centre for Studies in Civilizations for the Project of History of Indian Science, Philosophy and Culture, 2009.

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S, Rangaswamy N., Centre for Studies in Civilizations (Delhi, India), and Project of History of Indian Science, Philosophy, and Culture. Sub Project: Consciousness, Science, Society, Value, and Yoga., eds. Life and organicism. Centre for Studies in Civilizations for the Project of History of Indian Science, Philosophy and Culture, 2009.

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S, Rangaswamy N., Centre for Studies in Civilizations (Delhi, India), and Project of History of Indian Science, Philosophy, and Culture. Sub Project: Consciousness, Science, Society, Value, and Yoga., eds. Life and organicism. Centre for Studies in Civilizations for the Project of History of Indian Science, Philosophy and Culture, 2009.

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Jones, E. B. Gareth. Marine fungi and fungal-like organisms. De Gruyter, 2012.

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Book chapters on the topic "Live organisms"

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Antipov, Alexey N. "Vanadium in Live Organisms." In Encyclopedia of Metalloproteins. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-1533-6_135.

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Meyer, Andreas J., and Mark D. Fricker. "Imaging Thiol-Based Redox Processes in Live Cells." In Sulfur Metabolism in Phototrophic Organisms. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6863-8_24.

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Sussman, Rachel. "Live Through This." In Making the Geologic Now. punctum books, 2012. https://doi.org/10.21983/p3.0014.1.26.

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The Oldest Living Things in the World are continuously living organisms 2,000 years old and older. Starting at “year zero” and looking back from there, they help reframe our personal timescale in a shift towards the long term well beyond a single human lifetime. There are a number of characteristics that many of these ancient organisms have in common, such as slow growth rates and the ability to thrive in adverse conditions. Likewise, there are geographic concentrations of these multi-millennials in the Mediterranean and Australia (and it should be noted that there are many parts of the world
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Lal, Jham, Sahil, and H. S. Mogalekar. "Live Food Culture of Chironomidae Larvae." In Culture and Utilization of Live Food Organisms for Aquahatcheries. CRC Press, 2024. http://dx.doi.org/10.1201/9781003503750-7.

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Lal, Jham, Sahil, and H. S. Mogalekar. "Chlorella Live Food: Cultivation and Applications." In Culture and Utilization of Live Food Organisms for Aquahatcheries. CRC Press, 2024. http://dx.doi.org/10.1201/9781003503750-17.

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Maassab, H. F. "Principle of cold-adaptation in the derivation of live attenuated respiratory virus vaccines." In Biotechnological Applications of Cold-Adapted Organisms. Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-58607-1_7.

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Evjemo, Jan Ove, and Yngvar Olsen. "Lipid and fatty acid content in cultivated live feed organisms compared to marine copepods." In Live Food in Aquaculture. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-2097-7_24.

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Lal, Jham, Sahil, and H. S. Mogalekar. "Artemia Culture and Important Live Food for Aquahatcheries." In Culture and Utilization of Live Food Organisms for Aquahatcheries. CRC Press, 2024. http://dx.doi.org/10.1201/9781003503750-2.

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Lal, Jham, Sahil, and H. S. Mogalekar. "Enriched Culture Techniques Improve Nutritional Value of Live Food." In Culture and Utilization of Live Food Organisms for Aquahatcheries. CRC Press, 2024. http://dx.doi.org/10.1201/9781003503750-15.

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Beegum, Sajna, Mary Carolin Kurisingal Cleetus, Abdullah Bin Abdul Nazar, et al. "Public Health Food Safety (Farmed Aquatic Organisms/Live Stocks/Crops)." In Antimicrobial Resistance in Aquaculture and Aquatic Environments. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-7320-6_9.

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Conference papers on the topic "Live organisms"

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Eisenlord, S., A. Darzins, Carrie Keller-Schultz, and Victor V. Keasler. "Evaluation of Propidium Monoazide as a Tool to Differentiate Live from Dead MIC Microorganisms." In CORROSION 2016. NACE International, 2016. https://doi.org/10.5006/c2016-07347.

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Abstract We describe the advancement of an activity-based qPCR assay which can distinguish live from dead corrosion influencing microorganisms in oil and gas pipeline environments. While the current body of knowledge is expanding for the types of microbial organisms present in waters used for natural gas and oil production, there is scant information on the activity of these potentially deleterious or beneficial organisms in source waters and produced waters associated with the industry. This assay was developed using pure cultures of sulfate reducing bacteria (SRB), sulfate reducing Archaea (
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Fichter, Jennifer, Geddy Hamblen, Chris Janes, Elizabeth J. Summer, Elizabeth J. Summer, and Abigail Mills. "Use of a Methodological Panel to Identify the Source of Problematic Microbial Contamination in an Oil Shale Field." In CORROSION 2017. NACE International, 2017. https://doi.org/10.5006/c2017-09019.

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Abstract An oil shale field was found to exhibit classic signs of a heavy microbial burden, including incidences of hydrogen sulfide production, downhole and surface microbially influenced corrosion, downhole pump and surface equipment fouling and fracturing fluid and drilling mud degradation. Over 140 samples, including formation core material, drilling muds, fracturing fluid source waters, production well samples, samples collected from failed pipe surfaces and samples from salt water disposal facilities, were collected in a comprehensive survey. Microbial activity was measured in parallel u
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ElZayyat, Mohamed, and Denis Mušić. "Manipulations of Organisms and Ecosystems in Artificial Life." In 2025 21st IEEE International Colloquium on Signal Processing & Its Applications (CSPA). IEEE, 2025. https://doi.org/10.1109/cspa64953.2025.10933392.

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Jaiswal, Jyoti K., Evelyn B. Voura, Hedi Mattoussi, and Sanford M. Simon. "Use of fluorescent quantum dots for studying live cells and organisms (Invited Paper)." In Biomedical Optics 2005, edited by Alexander N. Cartwright and Marek Osinski. SPIE, 2005. http://dx.doi.org/10.1117/12.589350.

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Seepersad, Balram, Kelvin Ramnath, Shyam Dyal, and Reeza Mohammed. "The Use of Aniline Blue for the Determination of Dead Phytoplankton, Zooplankton and Meroplankton in LC50 Testings After 96 Hours: A Re-Evaluation of the US Environmental Protection Agency Methodology." In ASME 2002 Engineering Technology Conference on Energy. ASMEDC, 2002. http://dx.doi.org/10.1115/etce2002/ee-29123.

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There is a need for a reliable staining technique to distinguish between live and dead organisms following LC50 tests. This is especially so in cases where organisms can be stressed or even become unconscious and appear dead to the aided or naked eyes. Visual observations under such conditions can result in an LC50 value shifting to the lower concentration thereby imposing stiffer guidelines for compliance. Aniline blue can only stain individuals which are physiologically dead imposing an accurate live-dead evaluation and producing a true LC50 value. Guidelines imposed using such data will fac
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Shi, Xianke, and Annette Bergter. "Investigate molecular dynamics in live cells and organisms using fluorescence correlation-based microscopy methods." In 13th Asia Pacific Microscopy Congress 2025. ScienceOpen, 2025. https://doi.org/10.14293/apmc13-2025-0192.

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Drazen, J. C., J. P. Barry, and L. E. Bird. "A large hyperbaric trap-respirometer for the capture and maintenance of live deep sea organisms." In Oceans 2003. Celebrating the Past ... Teaming Toward the Future (IEEE Cat. No.03CH37492). IEEE, 2003. http://dx.doi.org/10.1109/oceans.2003.178356.

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Moren, Lisa, and Tsvetan Bachvaroff. "Emerging Strategies “Under The Bay” in AR/XR." In 28th International Symposium on Electronic Art. Ecole des arts decoratifs - PSL, 2024. http://dx.doi.org/10.69564/isea2023-19-short-moren-et-al-emerging-strategies.

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SHORT PAPER. “Under the Bay” is an augmented reality project where anyone can use their cell phone like a microscope and reveal invisibilities in our world and marine life. When they do a series of animated stories between humans and non-humans emerge. Images, sounds, and stories are affected by live data streamed in from sensors located in the largest estuary in North America. Sensors in the Chesapeake Bay relay live pH, oxygen, temperature, etc. (figure 9). Similar to the water itself, color, speed, audio fluctuate with the water and marine life, making “Under the Bay” a data-driven narrativ
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Egeblad, Mikala, Elizabeth Nakasone, Hanne Askautrud, et al. "Abstract IA11: Understanding drug responses and resistance mechanisms using imaging in live mice." In Abstracts: AACR Special Conference: The Translational Impact of Model Organisms in Cancer; November 5-8, 2013; San Diego, CA. American Association for Cancer Research, 2014. http://dx.doi.org/10.1158/1557-3125.modorg-ia11.

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Khumoyun, Fakhriddin. "INFORMATION THREATS IN THE MODERN WORLD." In Proceedings of MMIT’23 International Conference 25 May 2023y. Tashkent International University of Education, 2023. http://dx.doi.org/10.61587/mmit.uz.vi.12.

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In the process of globalization, we live in an information age when, as a result of the rapid development of computer technology, the flow of information is increasingly accelerating, exerting its influence on the thinking of all people on earth. Information is the whole set of information about the world around us, about all kinds of processes occurring in it that can be perceived by living organisms, electronic machines and other information systems. This is how we perceive the concept of “information” in the modern world. This article is devoted to the problem of threats in the information
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Reports on the topic "Live organisms"

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Orbán, Levente. Associative Learning in Psychology: Classical and Operant Conditioning Revisited. Orban Foundation, 2025. https://doi.org/10.69642/5323.

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Learning is a central concept in psychology, governing how organisms adapt to their environments. This paper revisits foundational theories of associative learning, with an emphasis on classical conditioning, as discovered by Ivan Pavlov, and operant conditioning, as developed by B.F. Skinner. Drawing from a transcript of a live undergraduate lecture, we explore theoretical models, empirical evidence, practical examples, and mathematical structures underlying these learning mechanisms. The aim is to distill key insights while highlighting the contemporary relevance of behaviorist principles in
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Jurkevitch, Edouard, Carol Lauzon, Boaz Yuval, and Susan MacCombs. role of nitrogen-fixing bacteria in survival and reproductive success of Ceratitis capitata, the Mediterranean fruit fly. United States Department of Agriculture, 2005. http://dx.doi.org/10.32747/2005.7695863.bard.

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Objectives: to demonstrate nitrogen fixation in the gut of Ceratitiscapitata, the Mediterranean fruit fly and that fixed nitrogen is important for the fly. Background: Fruit flies (Diptera: Tephritidae) are a highly successful, widespread group of insects causing enormous economic damage in agriculture. They are anautogenous, i.e. the acquisition of nitrogenous compounds by both male and female is essential for the realization of their reproductive potential. Nitrogen, although abundant in the atmosphere, is paradoxically a limiting resource for multicellular organisms. In the Animalia, biolog
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Corscadden, Louise, and Anjali Singh. Metabolism And Measurable Metabolic Parameters. ConductScience, 2022. http://dx.doi.org/10.55157/me20221213.

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Metabolism is the sum of chemical reactions involved in sustaining the life of organisms.[1] It constantly provides your body with the energy to perform essential functions. The process is categorized into two groups:[2] Catabolism: It’s the process of breaking down molecules to obtain energy. For example, converting glucose to pyruvate by cellular respiration. Anabolism: It’s the process of synthesis of compounds required to run the metabolic process of the organisms. For example, carbohydrates, proteins, lipids, and nucleic acids.[2] Metabolism is affected by a range of factors, such as age,
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McCarty, Niko, and Fin Moorhouse. The Dangers of Mirrored Life. Asimov Press, 2024. https://doi.org/10.62211/33re-48kj.

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Rinkevich, Baruch, and Cynthia Hunter. Inland mariculture of reef corals amenable for the ornamental trade. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7695880.bard.

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The worldwide market for ornamental saltwater invertebrates supplies the needs of millions of aquarium hobbyists, public exhibitions (i.e., zoos) universities and research institutions. With respect to reef building corals, it is estimated that more than half a million coral colonies/year from a total 93 genera, were exported globally during the period of 1985-1997. International value of retail sale of live coral trade alone is estimated as $78 million in 1997 (not including the illegally, widely smuggled material). The continuous, large-scale collection of marine organisms is responsible, in
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Osmundson, Todd. Conservation and Management of Fungi. American Museum of Natural History, 2006. http://dx.doi.org/10.5531/cbc.ncep.0124.

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When it comes to conservation, fungi are often overlooked. This module provides an introduction to fungi, explains their importance, and takes a look at their conservation. Fungi are a highly diverse group of organisms, though still not well understood. The various types of fungi have value for many reasons including as goods, for services and for essential ecological interactions. Like other organisms, fungi face common threats, e.g., climate change and habitat fragmentation, but face different conservation challenges due to scientific, informational and public concern hurdles.
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ฉัตรมงคลกุล, มาลินี, พงชัย หาญยุทธนากร, ชิดชัย จันทร์ตั้งสี, วิเชฏฐ์ คนซื่อ та ผุสตี ปริยานนท์. ปรสิตในสัตว์สะเทินน้ำสะเทินบกและสัตว์เลื้อยคลาน ในพื้นที่โครงการ อพ.สธ. จุฬาลงกรณ์มหาวิทยาลัย, 2011. https://doi.org/10.58837/chula.res.2011.76.

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การศึกษาความชุกของการติดปรสิตในเลือดของสัตว์สะเทินน้ำสะเทินบกและสัตว์เลื้อยคลานรวมจำนวน 112 ตัว ในระหว่างเดือนธันวาคม พ.ศ. 2552 ถึงเดือนสิงหาคม พ.ศ. 2554 เก็บตัวอย่างจากพื้นที่ 3 แห่งของโครงการ อพ.สธ. ได้แก่ 1) พื้นที่ศึกษาวิจัยบริเวณเขื่อนวชิราลงกรณ จังหวัดกาญจนบุรี 2) เขาวังเขมร จังหวัดกาญจนบุรี และ 3) เกาะทะลุ จังหวัดประจวบคีรีขันธ์ ตรวจปรสิตในเลือดโดยทำแผ่นฟิมล์เลือดบนกระจกสไลด์ ย้อมด้วยสียิมซ่า และนำมาตรวจภายใต้กล้องจุลทรรศน์ การศึกษาปรสิตในเลือดของสัตว์สะเทินน้ำสะเทินบกจำนวน 47 ตัว ซึ่งจับจาก 2 พื้นที่ ได้แก่พื้นที่ศึกษาวิจัยบริเวณเขื่อนวชิราลงกรณ จำนวน 24 ตัว (6 ชนิด) และจากเขาวังเขมร จ
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Bynum, Nora, Georgina Cullman, James Gibbs, et al. What is Biodiversity? American Museum of Natural History, 2006. http://dx.doi.org/10.5531/cbc.ncep.0180.

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This module provides an introduction to biodiversity -- the variety of life on Earth, from genes to ecosystems, and the ecological and evolutionary processes that sustain it. Biodiversity is classified at many levels, from genetic diversity to species diversity to ecosystem diversity. Biodiversity is also mapped over ‘ecoregions,’ categorized based on climate, vegetation, and altitude. In relation, the study of biogeography looks at the distribution of organisms in space, and through time.
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Buckley, Merry. The Fungal Kingdom: diverse and essential roles in earth's ecosystem. American Society for Microbiology, 2008. http://dx.doi.org/10.1128/aamcol.2nov.2007.

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There's more to fungi than just mushrooms. Fungi are the cause of scores of life-threatening diseases, they are the earth's best degraders of organic matter, and they are proving to be more useful to science and manufacturing every year. They come in many forms, ranging from single-celled yeasts on the order of ~10 ÌM to mushrooms the size of dinner plates to thin, powdery coatings of mold. Despite the diversity that science has revealed about fungi and their myriad roles in health, ecology, and industry, much about these organisms remains a mystery. The American Academy of Microbiology conven
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Chimombo, Masautso, Mirriam Matita, Loveness Mgalamadzi, et al. Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi. Institute of Development Studies (IDS), 2022. http://dx.doi.org/10.19088/apra.2022.004.

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Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising
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