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Books on the topic 'Livestock, animal feeding, dairy cattle'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Kellaway, Roy. Feeding concentrates: Supplements for dairy cows. Landlinks Press, 2004.

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2

National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition. Nutrient requirements of dairy cattle. 6th ed. National Academy Press, 1988.

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3

National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition. Nutrient requirements of dairy cattle. 7th ed. National Academy Press, 2001.

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4

Bieber-Wlaschny, Monika. Use of vitamin E in the dairy cow. F.Hoffman La Roche, 1989.

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5

Schwartz, Sara J. Thailand's feed and livestock industry to the year 2000. U.S. Dept. of Agriculture, Economic Research Service, 1990.

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6

Donker, J. D. Prediction of available energy in dairy cow rations from dietary fiber. Agricultural Experiment Station, University of Minnesota, 1988.

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7

Garg, M. R. Balanced feeding for improving livestock productivity: Increase in milk production and nutrient use efficiency and decrease in methane emission. Edited by Makkar Harinder P. S and Food and Agriculture Organization of the United Nations. Food and Agriculture Organization of the United Nations, 2012.

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8

Moran, John. Feedpads for grazing dairy cows. CSIRO Publishing, 2010.

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9

The complete guide to small-scale farming: Everything you need to know about raising beef and dairy cattle, rabbits, ducks, and other small animals. Atlantic Pub. Group, 2010.

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10

Moran, John. Tropical dairy farming: Feeding management for small holder dairy farmers in the humid tropics. Land Links, 2005.

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11

Gabaldo, Giulio. Vitamins and trace elements in the nutrition of high yield dairy cows. Nutrivit Co., 1999.

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12

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Review of status and potential impact of bovine growth hormone: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, second session, June 11, 1986. U.S. G.P.O., 1987.

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13

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Review of status and potential impact of bovine growth hormone: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, second session, June 11, 1986. U.S. G.P.O., 1987.

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14

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Review of status and potential impact of bovine growth hormone: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, second session, June 11, 1986. U.S. G.P.O., 1987.

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15

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry., ed. Activities of the Environmental Protection Agency related to livestock feeding operations: Joint hearing before the Subcommittee on Forestry, Resource Conservation, and Research and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Fifth Congress, second session, May 13, 1998. U.S. G.P.O., 1998.

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16

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Effects of United States and foreign trade policies and the Food Security Act of 1985 on the domestic livestock industry: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, November 21, 1987, Rapid City, SD. U.S. G.P.O., 1988.

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17

United, States Congress House Committee on Agriculture Subcommittee on Livestock Dairy and Poultry. Effects of United States and foreign trade policies and the Food Security Act of 1985 on the domestic livestock industry: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, November 21, 1987, Rapid City, SD. U.S. G.P.O., 1988.

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18

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Effects of United States and foreign trade policies and the Food Security Act of 1985 on the domestic livestock industry: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, November 21, 1987, Rapid City, SD. U.S. G.P.O., 1988.

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19

Grandin, Temple, ed. Improving animal welfare: a practical approach. 3rd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.

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Abstract The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural animal welfare; the implementation of effective animal-based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress; painful husbandry procedures in livestock and poultry; the importance of good stockmanship and its benefits

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20

Hynd, Philip. Animal Nutrition. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486309504.

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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and

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21

Nutrient Requirements of Domesticated Ruminants. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643095106.

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Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors affecting the intake of feed are taken into account and recommendations are given according to the production systems being used; for instance, the feed intake of a grazing animal is affected b

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22

Association, American Veterinary Medical, ed. Marketing and practice strategies for the food animal practice. AVMA, 1989.

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23

J, Lawrence T. L., and British Society of Animal Science., eds. Breeding and feeding the high genetic merit dairy cow: Proceedings of a symposium organized by the British Society of Animal Science, and held at Antrim in November, 1994. British Society of Animal Science, 1995.

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24

Evers, Dale J. Transforming shrimp and crab waste into dairy heifer feed. 1994.

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25

Nelson, Melissa G. The complete guide to small-scale farming: Everything you need to know about raising beef and dairy cattle, rabbits, ducks, and other small animals. 2nd ed. 2015.

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26

Wiesen, Bernadine L. The use of rapeseed screenings in diets of lactating dairy cows and subsequent effects on animal performance. 1990.

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27

O'Connor, Anita Marie. The magnesium allowance of the lactating cow: Renal physiology and gastrointestinal tract absorption of magnesium as influenced by mineral ions and ionophores. 1987.

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28

M, Sreenan J., Diskin M. G, and Commission of the European Communities. Coordination of Agricultural Research., eds. Embryonic mortality in farm animals: A seminar in the CEC programme of coordination of research on livestock productivity and management. M. Nijhoff for the Commission of the European Communities, 1986.

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29

(Compiler), G. Schonmuth, ed. Automation of Feeding and Milking: Production, Health Behaviour, Breeding : Proceedings of the Eaap-Symposium of the Commissions on Animal Management (EAAP Publication). Wageningen Pers, 1988.

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30

J, Unshelm, Schönmuth G, and European Association for Animal Production., eds. Automation of feeding and milking: Production, health, behaviour, breeding : proceedings of the EAAP-symposium of the Commissions on animal management and health & cattle production, Helsinki, Finland, 1 July 1988. Pudoc, 1988.

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31

A, Jasiorowski H., ed. The livestock production sector in Eastern Europe as affected by current changes: Proceedings of the third Round Table organized by EAAP, FAO and the Institute for Cattle Breeding and Dairy Science of the Wasrsaw Agricultural University (ICBDS), in Warsaw, 11-13 February, 1993. Wageningen Pers, 1995.

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32

(Editor), J. M. Sreenan, and M. G. Diskin (Editor), eds. Embryonic Mortality in Farm Animals (Current Topics in Veterinary Medicine). Springer, 1985.

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33

illustrator, Yoshida Hisanori 1971, ed. Kibō no bokujō. 2014.

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34

Moran, John, and Rebecca Doyle. Cow Talk. CSIRO Publishing, 2015. http://dx.doi.org/10.1071/9781486301621.

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The aim of this manual is to improve the welfare of dairy cattle in tropical developing countries, and by doing so, optimise cow and herd performance. It gives the stockmen and farmers directly concerned with the cattle a better understanding of animal behaviour and the ways cattle communicate their comfort or distress. The book discusses normal cattle behaviour and shows how domestication and breeding can affect behaviour to achieve high levels of production of milk, live weight gain and fertility.   Animal welfare is important for producers because it can affect the health, produ

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35

O'Connor, Terry. Animals in urban life in Medieval to Early Modern England. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.13.

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Animals formed an essential part of urban life in England from Medieval times onwards, economically, socially, and ecologically. As livestock, they provided meat and other carcass resources, traction power, wool, and dairy produce. The close integration of livestock with everyday urban life is reflected in the ubiquity of butchered cattle, and sheep and pig bones, and the sight, sound, and smell of livestock would have been everyday experiences. Horses are probably under-represented in the animal bone record, given their likely importance as pack and riding animals. Poultry and, later, rabbits

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36

Genetic improvement of farmed animals. CABI, 2021. http://dx.doi.org/10.1079/9781789241723.0000.

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Abstract This 484-paged book is an extensively updated and expanded edition of the previous book by Simm, which focused on cattle and sheep. It has 14 chapters, the first chapter in the book sets the scene for modern livestock breeding, by looking at the origins and roles of today's livestock breeds. The next four chapters deal with the scientific principles of livestock improvement. Chapter 2 outlines some of the basic principles in genetics and attempts to illustrate the link between genes and the performance of individual farm animals, or populations of them. In Chapter 3 the main strategie

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