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Journal articles on the topic 'Livestock animal'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

1Pompi., R. Boro and 2Faijun Toufiki. "Slaughter of Livestock." Science world a Monthly e magazine 5, no. 3 (2025): 6714–17. https://doi.org/10.5281/zenodo.15186544.

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A significant portion of the global population consumes meat, leading to the annual slaughter of billions of animals to satisfy this demand. For many individuals, meat consumption is a bio cultural practice deeply rooted in tradition, playing a crucial role in culinary practices and personal identity. However, the act of eating meat raises numerous ethical and practical issues. Alongside concerns regarding animal rights and environmental sustainability related to the consequences of animal slaughter, animal welfare research has revealed various ways in which animals may experience suffering du

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2

Prof., Priyanka Yogesh Dukare. "Advances in animal sciences." International Journal of Advance and Applied Research 4, no. 8 (2023): 78–79. https://doi.org/10.5281/zenodo.7807619.

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Advances and upgrading is a must trend to follow worldwide. There is no doubt animal sciences is an exception to this. In recent times multiple concepts has emerged as revolutionary things in animal sciences such as aquaculture, animal behavior, animal welfare, animal safety, animal genetics, animal breeding, animal cruelty, animal husbandry, cross breeding animals, dairy farming, farmed livestock, factory farming, livestock systems, livestock farming, poultry, pasture farming, production physiology, functional biology of farmed, wild game animals, ruminant nutrition, sheep farming and wild li

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Brij, Vanita, Thakur Ankaj, Rahi Shakuntala, and Chauhan Neha. "Management of livestock waste." Science World a monthly e magazine 2, no. 4 (2022): 464–67. https://doi.org/10.5281/zenodo.6476054.

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Excreta, bedding matter, rain or water, soil, hair, feathers, or other debris commonly seen in animal waste management activities are all examples of "livestock waste." Animal husbandry experts used to be concerned about how to reduce the impact of the environment on animals. However, there has recently been discussion about cattle and the livestock industry harming the environment. In fact, cattle and climate have mutual positive and negative interactions of varying intensities, just like any other productive activity. Livestock waste production is inextricably linked to the ac

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Herbut, Eugeniusz. "Modern Animal Production and Animal Welfare." Agricultural Engineering 22, no. 3 (2018): 5–10. http://dx.doi.org/10.1515/agriceng-2018-0021.

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AbstractThe aim of the paper is to discuss the links between modern livestock production, including its techniques and concentration, with animal welfare requirements. Modern livestock production is related to modern facilities, precise livestock production, as well as intensive and high stocking density. At the same time, it requires providing the animals with minimal living conditions, i.e. the welfare set out in the relevant regulations. This in turn should guarantee a good quality of raw livestock materials and products.

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Mohammed, Asledin. "Review on the Cascading Effects of Climate Change on Expansion of Livestock Disease Livestock Production and Mitigation." Public Health Open Access 8, no. 1 (2024): 1–10. http://dx.doi.org/10.23880/phoa-16000278.

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Climate change are significantly vulnerable to the impact on Animal Health and Production with direct and indirect impacts on emerging and re-emerging animal diseases and zoo noses since it disrupts natural ecosystems and allows - causing pathogens to move into new areas where they may harm wild life and domestic species, as well as humans. Climate change affects diseases and pest distributions, range prevalence, incidence and seasonality but the degree of change s highly uncertain. The occurrence and distribution of vector borne diseases such as bluetongue, west nile fever, rift fever, Africa

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Melo, Breno Araújo de, Sybelle Georgia Mesquita da Silva, Micheline Thaís dos Santos, Paula Cibelly Vilela da Silva, and Angelina Bossi Fraga. "Infrared thermography on animal livestock." Conjecturas 22, no. 9 (2022): 119–46. http://dx.doi.org/10.53660/conj-1400-ag15.

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Infrared thermography has become increasingly promising in veterinary medicine, for being a non-invasive method for detecting body thermal variation. The objective of this review was to elucidate some applications of infrared thermography and its importance on animal livestock. This tool can substitute conventional techniques for diagnosing diseases, inflammation and fever. The body temperature is an important indicator to diagnostics and to understanding physiological aspects due to the close relation between abnormal temperatures and inflammatory processes. Also, it can help monitor reproduc

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Mariti, Chiara, Federica Pirrone, Mariangela Albertini, Angelo Gazzano, and Silvana Diverio. "Familiarity and Interest in Working with Livestock Decreases the Odds of Having Positive Attitudes towards Non-Human Animals and Their Welfare among Veterinary Students in Italy." Animals 8, no. 9 (2018): 150. http://dx.doi.org/10.3390/ani8090150.

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We investigated the attitudes of veterinary students towards animals and their welfare in Italy. Regression analyses revealed predictors that are significant in differentiating students’ scoring tendency based on their gender, familiarity, and intention to work with a specific animal species, type of diet, and membership in an animal rights association. Female students, who were mostly familiar with pets and aspired to work with species other than livestock, following an animal-free diet and being a member of an animal rights association, had a significantly greater odds of having a high Anima

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M. Mijwil, Maad, Oluwaseun Adelaja, Amr Badr, Guma Ali, Bosco Apparatus Buruga, and Pramila Pudasaini. "Innovative Livestock: A Survey of Artificial Intelligence Techniques in Livestock Farming Management." Wasit Journal of Computer and Mathematics Science 2, no. 4 (2023): 99–106. http://dx.doi.org/10.31185/wjcms.206.

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Modern technology has recently become a meaningful part of all life sectors, as software, sensors, smart machines, and expert systems are successfully integrated into the physical environment. This technology relies in its work on artificial intelligence techniques to make the right decisions at the right time. These technologies have a significant role in improving productivity, product quality, and industry outputs by significantly reducing human labour and errors that humans may cause. Artificial intelligence techniques are increasingly being integrated into animal husbandry and animal revo

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Giza, Segni, and Tekele Walkaro. "Evolution and History of Domestication of Livestock, Livestock Population, and Livestock Development Trend in the World and in Ethiopia: Review." International Journal of Genetics and Genomics 9, no. 5 (2024): 107–16. http://dx.doi.org/10.11648/j.ajetm.20240905.11.

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The aim of this study is to review the literature and provide a technical brief about history of domestication of livestock, livestock population and livestock development on the world as well as in Ethiopia. Animal domestication started in an ancient time and it needs further investigation till now. Genetic processes are involved in the evolution of animals during domestication. The time of domestication animal is different from each other. Animal domestication was conducted by different alternative path ways. Among those path way direct path way was the most deliberate path way of animal dom

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10

Budiman, Haris, Erga Yuhandra, and Koko Ahmad Faisal. "Preventive Measure and Action towards Livestock Disease: Law on Animal Husbandry and Animal Health." Unifikasi : Jurnal Ilmu Hukum 11, no. 1 (2024): 1–10. http://dx.doi.org/10.25134/unifikasi.v11i1.9536.

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The research aims to examine the implementation of Law Number 18 of 2009; Animal Husbandry and Animal Health, the preventive measure and its action. The urgency of the research is to raise people's awareness on the importance of livestock health and to effectively enforce existing regulation. Thus, the potential impact to human health and the livestock economy could be mitigated. Meanwhile, to collect data, analyze difficulties, and find solutions, the researchers employed empirical-juridical approaches such as surveys, interviews with relevant parties, and field observations in Kuningan Regen

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Budiman, Haris, Erga Yuhandra, and Koko Ahmad Faisal. "Preventive Measure and Action towards Livestock disease: Law on Animal Husbandry and Animal Health." Unifikasi : Jurnal Ilmu Hukum 11, no. 01 (2024): 1–10. https://doi.org/10.25134/unifikasi.v11i01.758.

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The research aims to examine the implementation of Law Number 18 of 2009; Animal Husbandry and Animal Health, the preventive measure and its action. The urgency of the research is to raise people's awareness on the importance of livestock health and to effectively enforce existing regulation. Thus, the potential impact to human health and the livestock economy could be mitigated. Meanwhile, to collect data, analyze difficulties, and find solutions, the researchers employed empirical-juridical approaches such as surveys, interviews with relevant parties, and field observations in Kuningan Regen

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12

Pack, B. S. "Welfare in livestock markets." BSAP Occasional Publication 23 (January 1999): 25–26. http://dx.doi.org/10.1017/s0263967x0003319x.

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AbstractLivestock markets are under constant pressure from a variety of sources as regards animal welfare. Their openness to the public helps to ensure that only acceptable welfare practices are operated. These practices are set out in the Welfare of Animals at Markets Order 1990, supplemented by a Code of Practice for the Welfare of Animals in Livestock Markets. These ‘rules’ represent minimum standards and there is a continuing pressure to further improve welfare in auction marts. This comes from the market operators themselves, from consumers via the large retail outlets, and from a small b

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Neethirajan, Suresh. "The Significance and Ethics of Digital Livestock Farming." AgriEngineering 5, no. 1 (2023): 488–505. http://dx.doi.org/10.3390/agriengineering5010032.

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The emergence of precision and digital livestock farming presents an opportunity for sustainable animal farming practices that enhance animal welfare and health. However, this transformation of modern animal farming through digital technology has several implications for the technological, social, economic, and environmental aspects of farming. It is crucial to analyze the ethical considerations associated with the digitalization of modern animal farming, particularly in the context of human–animal relationships and potential objectification. This analysis can help develop frameworks for impro

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Amin, Nurul, Muh Imran, Dwi Ekawati Rustan, Putri Andry, Siti Nurhidayah, and Jumaidil Jumaidil. "Pelayanan Kesehatan Hewan (Aktif Service) di Kota Parepare." Batara Wisnu : Indonesian Journal of Community Services 2, no. 2 (2022): 245–50. http://dx.doi.org/10.53363/bw.v2i2.93.

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Actif service (supervision, medicinal, and record of animal desease) held in every region in Parepare City through internship activities in Dinas Pertanian, Kelautan dan Perikanan in Parepare City. The method which applied is active service and passive service of the society. The target of animal active service is livestok of society, livestock groups, partnership, and beloverd animals. The kind of activities which held is provide animal health implementation services in preventive, observation, diagnosis, treatment, health recovery, and rehabilitation

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15

Naresh, M1* Hariharan R² Banoth Sai Nehru³ Gongale Tushar Surendra⁴ Shashikiran S. Doddannavar⁵. "An Overview of Precision Livestock Farming: Innovations in Livestock Farming." Veterinary Today 3, no. 2 (2025): 536–38. https://doi.org/10.5281/zenodo.15025292.

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Precision Livestock Farming (PLF) is an innovative approach that enables real-time monitoring of livestock by equipping animals with sensors to collect and transmit data on their health and behavior. This data helps farmers make informed decisions regarding animal welfare and productivity. The strategic goal of PLF is to promote sustainability in livestock farming, improving efficiency, reducing environmental impact and ensuring both animal and human health. PLF provides a solution for the growing challenges of a decreasing number of farmers and increasing herd sizes by maintaining health moni

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16

Nowacka-Woszuk, Joanna. "Nutrigenomics in livestock—recent advances." Journal of Applied Genetics 61, no. 1 (2019): 93–103. http://dx.doi.org/10.1007/s13353-019-00522-x.

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Abstract The study of the effects of nutrients on genome functioning, in terms of gene transcription, protein levels, and epigenetic mechanisms, is referred to as nutrigenomics. Nutrigenomic studies in farm animals, as distinct from rodents, are limited by the high cost of keeping livestock, their long generational distance, and ethical aspects. Yet farm animals, and particularly pigs, can serve as valuable animal models for human gastrological diseases, since they possess similar size, physiology, and nutritional habits and can develop similar pathological states. In livestock, the effects of

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CIAUSU SLIWA, Dana, Sebastian Florian PURICE, Andra Cristina BOSTĂNARU ILIESCU, et al. "STAPHYLOCOCCUS AUREUS BIOFILMS: TRANSMISSION, CHALLENGES, AND INNOVATIVE SOLUTIONS IN LIVESTOCK FARMING." Scientific Papers Journal VETERINARY SERIES 67, no. 4 (2024): 92–99. https://doi.org/10.61900/spjvs.2024.04.16.

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Staphylococcus aureus (S. aureus) is a common pathogenic bacterium in animals, causing diseases such as mastitis, skin infections, and other ailments. The ability of S. aureus to form biofilms exacerbates infections by enabling the bacteria to adhere to mucosal surfaces and livestock products, thereby threatening animal health and compromising the safety of livestock-derived goods. This review outlines the impact of S. aureus and its biofilms on livestock and animal byproducts. Additionally, it examines the mechanisms by which S. aureus establishes itself in animals and the associated risks to

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18

George, Adam J., and Sarah L. Bolt. "The importance of the human–animal relationship for commercial farms." Livestock 28, no. 1 (2023): 28–32. http://dx.doi.org/10.12968/live.2023.28.1.28.

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The human–animal relationship is a key aspect of managing livestock. Poor stockmanship may lead to negative implications for the health, welfare and productivity of farm animals and could lead to poor job satisfaction for the stockperson. It can also make it potentially difficult for veterinarians and farmers to treat livestock because an animal may associate humans with negative experiences. This review summarises research based on human–animal interactions, discusses its implications for the health and welfare of livestock, and provides suggestions for improving relationships between humans

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Mohammed, Shaz Murtuza1 and A. Jayasri2. "Role of Feed Enzymes in Livestock Production." Science World a Monthly e Magazine 3, no. 6 (2023): 1080–83. https://doi.org/10.5281/zenodo.8076699.

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Nowadays, the demand for animal-based products has been increasing at a rapid rate which requires newer strategies for improving animal productivity. The main problem with the livestock sector in the developing countries is high feed cost and low available resources to meet their nutritional requirement. With the advancement in research, feed enzymes have been proven to improve the livestock feed efficiency. All the animals in nature require enzymes to digest the feed which are produced by animals themselves or by the gut microflora. However, the digestive system of animals may not be effectiv

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20

Abrell, Elan Louis. "From Livestock to Cell-stock." TSANTSA – Journal of the Swiss Anthropological Association 26 (June 30, 2021): 37–50. http://dx.doi.org/10.36950/tsantsa.2021.26.6943.

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The nascent cellular agriculture industry seeks to produce cell-cultured animal tissue for human consumption. Effectively rendering farmed animals obsolete in food production could mitigate an array of harms inflicted by industrial animal farming on the environment, public health, and human and animal wellbeing, but achieving this outcome is contingent on cellular agriculture entrepreneurs successfully creating a product that closely resembles conventional meat enough to appeal to consumers despite its synthetic origins. This article examines how these politics of resemblance may shape and lim

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Dr., Febin Stephan. "Benefits of Precision Livestock Farming." Science World a monthly e magazine 3, no. 1 (2023): 52–53. https://doi.org/10.5281/zenodo.7549599.

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Precision livestock farming (PLF) is a method of rearing livestock that uses contemporary technologies to collect data on each animal on a farm and use that data to optimize management techniques by lowering input costs or enhancing overall farm -productivity. While being aware of and responsible for its environmental effects, PLF enables farmers to improve production, expand their farms, enhance productivity and satisfy the rising demand for animal products. The PLF focuses on the use of information and communication technology (ICT) to boost livestock production efficiency while also pr

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Reswati and Aronal Arief Putra. "Characteristics of the livestock market in Payobasuang, Payakumbuh." Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) 11, no. 2 (2023): 253–58. http://dx.doi.org/10.31949/agrivet.v11i2.7862.

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The livestock market in Payobasuang is an important animal market in the middle area of West Sumatra, mostly for cattle and buffalo trading. Research about the characteristics of this livestock market was conducted using a survey method. Data on trader demographics and livestock trading were collected from 30 traders. In demographics, all traders are men with an average age of 46.10 years old and 26.13 years of experience; 73.33% of them select this business as their primary occupation, and most of them have a vehicle to bring the animal (86.67%). Most traders' last education was elementary sc

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SAEED, HA, MJ HAIDER, TS ANSARI, et al. "ROLE OF ANIMAL BEHAVIOUR AND WELFARE IN LIVESTOCK PRODUCTION AND MANAGEMENT." Biological and Clinical Sciences Research Journal 2023, no. 1 (2023): 442. http://dx.doi.org/10.54112/bcsrj.v2023i1.442.

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Animal behavior and welfare play pivotal roles in livestock production and management, shaping the well-being of animals and the industry's overall success. The primary aim of the study is to find the role of animal behaviour and welfare in livestock production and management. The comprehensive study was conducted at University of Veterinary & Animal Sciences Lahore from November 2021 to January 2022. Behavioral data were collected from various livestock species, including cattle, poultry, pigs, and sheep. Observations were made in various settings, such as farms, feedlots, and poultry hou

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Tampubolon, Bahroin Idris, Muhammad Rafif Mahasin Makky, Muhamad Aflah Aditya, et al. "Optimalisasi Manajemen Peternakan pada Peternakan Kelompok Tani Ternak Cengkir Gading di Desa Sawahan, Kecamatan Ngemplak, Boyolali." Jurnal Pusat Inovasi Masyarakat 7, no. 1 (2025): 57–69. https://doi.org/10.29244/jpim.7.1.57-69.

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Livestock Farmers Group (LFG) Cengkir Gading is one of the farmer groups that utilizes the potential of livestock in Sawahan Village. Their livestock activities are quite good, but farmers discuss several problems in several aspects of livestock management. The livestock management optimization program at LFG Cengkir Gading aims to make farmers increasingly understand effective livestock management and optimize livestock results. The method of implementing innovation is carried out through observation, interviews, socialization, focus group discussions, coercion, training, monitoring and evalu

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Persaud, K. C. "Biosensors for livestock production." BSAP Occasional Publication 28 (2001): 37–44. http://dx.doi.org/10.1017/s1463981500040966.

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AbstractThe rapid development and application of biosensors is likely to have considerable impact on livestock management. Biosensors are considered to be analytical devices incorporating a biological material, or a biologically derived material intimately associated with or integrated within a physicochemical transducer or transducing microsystem. For livestock production it is useful to consider where sensors may be used effectively. These may include monitoring of the living environment to ensure that adequate hygiene and animal welfare are maintained, waste management, monitoring of the me

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Al Hakim, Rosyid Ridlo, and Tegar Aldi Saputro. "Development of somatic cell nuclear transfer biotechnology for cloning of animals: a mini-review." Journal on Biology and Instruction 1, no. 1 (2021): 20–27. http://dx.doi.org/10.26555/joubins.v1i1.3864.

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Somatic cell nuclear transfer (SCNT) in cloning animals is important for reproductive biotechnology, it can be used for the conservation of wild, endangered or critically endangered, and also to improve superior local livestock genetic resources. So many publications that show the success of animal cloning with SCNT for various purposes, as well as the development of animal cloning methods. This paper will attempt to review the results of successful and limited animal cloning research on the needs of non-threatened (livestock and wild animals) and threatened wildlife. This research was kind of

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Gupta, Radha. "An Insight on Feed Formulation for Livestock." Corpus Journal of Dairy and Veterinary Science (CJDVS) 3, no. 3 (2022): 1–2. http://dx.doi.org/10.54026/cjdvs1041.

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Animal diets now a days contain a wide range of plant-based materials, as well as rendered animals and animal waste, antibiotics, and vitamins. Various feed components are utilised in the meal, depending on the animal. Animals will need to be supplemented during late pregnancy, early lactation, or rapid growth to ensure that requirements are satisfied. The required nutrients by each animal differs according on body weight, milk output, milk fat, and other factors. As an outcome, the feed formulation tool can now be developed using a variety of unique ration formulation methods, such as linear

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Richards, Iain. "Livestock rearing and animal welfare." Veterinary Record 174, no. 13 (2014): 328.2–328. http://dx.doi.org/10.1136/vr.g2342.

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Cui, Huan, Cheng Zhang, Kai Su, et al. "Oregano Essential Oil in Livestock and Veterinary Medicine." Animals 14, no. 11 (2024): 1532. http://dx.doi.org/10.3390/ani14111532.

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With a growing global concern over food safety and animal welfare issues, the livestock and veterinary industries are undergoing unprecedented changes. These changes have not only brought challenges within each industry, but also brought unprecedented opportunities for development. In this context, the search for natural and safe products that can effectively replace traditional veterinary drugs has become an important research direction in the fields of animal husbandry and veterinary medicine. Oregano essential oil (OEO), as a natural extract, is gradually emerging in the fields of animal hu

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Dr.S.J.Aruna*, and Mrs. E.Kanmani. "Azolla - A Potential Animal Feed." Trends In Agriculture Science 1, no. 7 (2022): 334–36. https://doi.org/10.5281/zenodo.7212204.

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Animal Husbandry is one of the promising incomes generating opportunity to the farming people. Availability of quantity fodder to the animals is the major impediment in scientific management of animals. India, accounting   for 2.4% of worlds Geographical area, sustains 11% of worlds livestock population. Among the livestock, India accounts for 55% of worlds buffalo population, which leads an unbearable burden on natural vegetation. Azolla, an aquatic floating fern, found in temperate climate, a green manure in paddy is a potentially suitable fodder for the livestock. The fern appears

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Laca, Emilio A. "Precision livestock production: tools and concepts." Revista Brasileira de Zootecnia 38, spe (2009): 123–32. http://dx.doi.org/10.1590/s1516-35982009001300014.

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Precision livestock production (PLP) is the augmentation of precision agriculture (PA) concepts to include all components of agroecosystems, particularly animals and plant-animal interactions. Soil, plants and soil-plant interactions are the subjects of PA or site-specific farming, where the main principle is to exploit natural spatial heterogeneity to increase efficiency and reduce environmental impacts. For the most part, PA has been studied and developed for intensive cropping systems with little attention devoted to pastoral and agropastoral systems. PLP focuses on the animal component and

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Mohapatra, Smruti Smita, Joydip Mukherjee, Mukesh Kumar Bhartii, Manish Kumar, and Thulasiraman Parkunan. "Effect of Global Climate Change on Livestock Production and Mitigation Strategies to Decelerate Climate Change: A Review." International Journal of Current Microbiology and Applied Sciences 11, no. 1 (2022): 34–45. http://dx.doi.org/10.20546/ijcmas.2022.1101.006.

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Livestock production and health are significantly affected by climate change which has direct and indirect impacts on the productivity of the animals. Disturbances in ecosystem occur due to global climate change and that affects animal production system and also allows the prevalence of many animal diseases since they are interrelated to each other. Livestock production has widely contributed to increasing global emission of greenhouse gases through rumen fermentation which makes livestock activity the main promoter of climate change. Global climate change has deleterious effects on animal hea

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K., Saravanan, and Saraniya S. "Cloud IOT based novel livestock monitoring and identification system using UID." Sensor Review 38, no. 1 (2018): 21–33. http://dx.doi.org/10.1108/sr-08-2017-0152.

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Purpose We propose cloud IoT based LMS (Livestock Management System) with three features. i) Animal healthcare monitoring and recording using IoT sensors via wearable collar, ii) Animal livestock identification using UID for animals (smart tag) and owners (smart card), iii) QR code reading, processing and display of the details in mobile via wireless technologies. Design/methodology/approach The developed animal monitoring device is used to detect animal physiological parameters such as body temperature; physical gestures like sitting, standing, eating and heartbeat, environmental parameters s

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Wang, Lin Jing, and Pei Jiang Zhang. "Real Time Monitoring System Design of Animal Husbandry Logistics Based on ARM and ZigBee." Applied Mechanics and Materials 539 (July 2014): 874–77. http://dx.doi.org/10.4028/www.scientific.net/amm.539.874.

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How to guarantee the origin country of livestock and monitor survival state during transportation become imminent problems of animal husbandry logistics. This paper proposes the use of RFID technology to monitor the origin country of livestock, using the ZigBee and ARM to monitor the environment during transport to assure the livestocks physique. After a preliminary test, the system works well and meets the requirement.

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Neethirajan, Suresh, and Bas Kemp. "Digital Twins in Livestock Farming." Animals 11, no. 4 (2021): 1008. http://dx.doi.org/10.3390/ani11041008.

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Artificial intelligence (AI), machine learning (ML) and big data are consistently called upon to analyze and comprehend many facets of modern daily life. AI and ML in particular are widely used in animal husbandry to monitor both the animals and environment around the clock, which leads to a better understanding of animal behavior and distress, disease control and prevention, and effective business decisions for the farmer. One particularly promising area that advances upon AI is digital twin technology, which is currently used to improve efficiencies and reduce costs across multiple industrie

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Dunston-Clarke, Emma, Renee S. Willis, Patricia A. Fleming, Anne L. Barnes, David W. Miller, and Teresa Collins. "Developing an Animal Welfare Assessment Protocol for Livestock Transported by Sea." Animals 10, no. 4 (2020): 705. http://dx.doi.org/10.3390/ani10040705.

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Australian livestock industries face increased scrutiny from animal welfare groups and society, and the long-distance transport of livestock by sea has recently gained particular attention. Other than non-compliance with broad regulatory standards and voyage mortality rates, there is minimal information to ascertain the welfare of exported livestock. There is currently no standardised, validated animal welfare assessment protocol for livestock on-farm prior to live export or when undergoing transport. This study describes a novel assessment protocol suitable for use on live feeder and slaughte

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Chitra, Juniwal Aaqib Rashid Khan Amrendra Kumar Singh Maurya and Pinki Badgotya. "Animal Nutrition for augmenting livestock productivity." Science World a monthly e magazine 3, no. 8 (2023): 1991–92. https://doi.org/10.5281/zenodo.8248288.

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To maximize profitability from the animals, one needs to ensure that they receive the required quantity of nutrients, preferably from locally available feed resources. Improving animal productivity through feeding a balanced ration is one of the most promising ways to reduce methane emissions in ruminants. Increase in milk production and production efficiency and thereby increase in net daily income of farmers. Specialized systems had higher production and better utilization of feed and fodder along with hygienic milk quality, milking and container equipment are critical for maintaining milk s

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Chitra, Juniwal Aaqib Rashid Khan Amrendra Kumar Singh Maurya and Pinki Badgotya. "Animal Nutrition for augmenting livestock productivity." Science World a monthly e magazine 3, no. 8 (2023): 2166–67. https://doi.org/10.5281/zenodo.8304166.

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To maximize profitability from the animals, one needs to ensure that they receive the required quantity of nutrients, preferably from locally available feed resources. Improving animal productivity through feeding a balanced ration is one of the most promising ways to reduce methane emissions in ruminants. Increase in milk production and production efficiency and thereby increase in net daily income of farmers. Specialized systems had higher production and better utilization of feed and fodder along with hygienic milk quality, milking and container equipment are critical for maintaining milk s

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Shibayev, M. A., A. S. Oganesyan, A. Selyanin, A. V. Belchikhina, I. M/ Klinovitskaya, and A. K. Karaulov. "Provision of veterinary services in livestock holdings in the Russian Federation." Veterinary Science Today 12, no. 4 (2023): 363–71. http://dx.doi.org/10.29326/2304-196x-2023-12-4-363-371.

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Being the primary link in the disease notiﬁcation system, specialists of the veterinary service in livestock holdings ensure continuous monitoring and control of animal health. This analysis includes assessment of the actual availability of veterinary services in the absolute majority of animal holdings in 85 Subjects of the Russian Federation. In total, the study covered 6,226,368 holdings for major livestock species, such as cattle and small ruminants, pigs, poultry, horses and fur animals. Small-scale holdings have been shown to account for the largest proportion (99.7%) of the total number

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Evans, Nick, and Richard Yarwood. "New Places for "Old Spots": The Changing Geographies of Domestic Livestock Animals." Society & Animals 6, no. 2 (1998): 137–65. http://dx.doi.org/10.1163/156853098x00122.

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AbstractThis paper considers the real and imagined geographies of livestock animals. In doing so, it reconsiders the spatial relationship between people and domesticated farm animals. Some consideration is given to the origins of domestication and comparisons are drawn between the natural and domesticated geographies of animals. The paper mainly focuses on the contemporary geographies of livestock animals and, in particular, "rare breeds" of British livestock animals. Attention is given to the spatial relationship these animals have with people and the place of these animals in the British cou

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Kumar, Dharmendra, and Wilfried A. Kues. "Genome Engineering in Livestock: Recent Advances and Regulatory Framework." Animal Reproduction Update 3, no. 1 (2022): 14–30. http://dx.doi.org/10.48165/aru.2023.3.1.5.

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Since the domestication of animals, livestock species are an important source of protein-rich food, and other animal products. The very recent progress in genetic engineering allows to modify the genomes of livestock species in an unprecedented way to improve productions traits, disease resistance, adaptation to climate changes, animal welfare aspects, but also to develop large animal models for developmental biology and biomedicine. Here, we concisely summarize the recent progress of genome-editing technologies, with a particular focus on the CRISPR/Cas9 designer nuclease, in livestock. Curre

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Pompi., R. Boro. "Use of artificial intelligence in precision farming." Science world a Monthly e magazine 5, no. 3 (2025): 6595–99. https://doi.org/10.5281/zenodo.15185199.

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Artificial Intelligence (AI) is one such technology which needs immediate implementation in the livestock industry. AI has emerged as a tool that empowers farmers in monitoring, forecasting, optimizing the farm animal growth, tackling parasites, bio-security, and diseases, monitoring farm animal along with farm management are some of the thrust areas in livestock industry where the use of AI technology can pay rich dividends. Artificial Intelligence will help livestock farms accumulate and analyse data to accurately predict consumer behaviour, like buying patterns, leading trends, etc. With in

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Tzanidakis, Christos, Ouranios Tzamaloukas, Panagiotis Simitzis, and Panagiotis Panagakis. "Precision Livestock Farming Applications (PLF) for Grazing Animals." Agriculture 13, no. 2 (2023): 288. http://dx.doi.org/10.3390/agriculture13020288.

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Over the past four decades the dietary needs of the global population have been elevated, with increased consumption of animal products predominately due to the advancing economies of South America and Asia. As a result, livestock production systems have expanded in size, with considerable changes to the animals’ management. As grazing animals are commonly grown in herds, economic and labour constraints limit the ability of the producer to individually assess every animal. Precision Livestock Farming refers to the real-time continuous monitoring and control systems using sensors and computer a

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Willis, Renee S., Emma J. Dunston-Clarke, Leah R. Keating, Patricia A. Fleming, and Teresa Collins. "Australian Livestock Export Industry Workers’ Attitudes toward Animal Welfare." Animals 11, no. 5 (2021): 1411. http://dx.doi.org/10.3390/ani11051411.

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Understanding live export industry workers’ attitudes and beliefs toward animal welfare can provide insight into their decision-making processes and likely behavior. Industry workers (n = 265) with various roles within the supply chain were surveyed from different global regions. Participants were divided into ten categories according to their industry roles and compared using ordinal regression. Respondents were highly likely to have a positive attitude toward animal welfare; the majority of workers enjoyed working with livestock (95.8%) and agreed that livestock should be treated with respec

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Park, Sang-O. "Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review." Czech Journal of Animal Science 67, No. 11 (2022): 425–41. http://dx.doi.org/10.17221/172/2022-cjas.

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Global warming caused by climate change can increase heat stress and greenhouse gas (GHG) emissions, leading to food problems and livestock crises. Thus, pre-emptive responses are required to mitigate the food problems and livestock crises. The potential of a livestock crisis caused by global warming highlights the need for sustainable livestock production in response to climate change using a farm animal algorithm in order to address the population increase and avoid food problems in the future. In particular, the demand for animal-based foods has increased. Such a climate change threatens th

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Martyniuk, Elżbieta. "Policy Effects on the Sustainability of Animal Breeding." Sustainability 13, no. 14 (2021): 7787. http://dx.doi.org/10.3390/su13147787.

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Sustainability in animal breeding can be understood as continuous availability of breeding animals and their germinal products for commercial production, that now and in the future, meet the requirements of a broad range of stakeholders: breeders, farmers, livestock keepers, producers, consumers and others, while respecting animal welfare and promoting more sustainable agriculture. Breeding goals are established to contribute to fulfilling various aspects of sustainability: quality, diversity, acceptability, environment and economics. Government policies and strategies have major impacts on an

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Deep Devkota, Lakshya. "A REVIEW ON ANIMAL WELFARE AND ETHICS SITUATION IN NEPAL." Malaysian Animal Husbandry Journal 3, no. 2 (2023): 103–7. http://dx.doi.org/10.26480/mahj.02.2023.103.107.

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Livestock production is growing more and more significantly as the world’s population rises. The raising of livestock is essential in meeting the rise in food demand. High-quality protein, necessary micronutrients, and other crucial components for a nutritious and balanced diet can be found in livestock. Millions of farmers worldwide, particularly in developing nations, rely on their cattle as a source of income. Animal welfare and ethics are critical considerations in livestock production. Livestock farmers have a moral responsibility to ensure that the animals under their care are treated wi

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Weis, Tony. "The Violent Narrowing of Animal Life." Animal Studies Journal 12, no. 2 (2023): 134–62. http://dx.doi.org/10.14453/asj/v12i2.7.

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Mainstream environmentalism has long prioritized wild animals and their habitats while paying little attention to the explosive growth of global livestock production and consumption. However, this blind spot to livestock is changing quickly, in large part because of the rising general awareness of the resource and emissions intensity of animal-based foods and how it relates the interwoven crises of climate change and biodiversity loss. This paper considers both the fertile ground for animal advocacy to be found in the mounting scientific evidence about environmental inefficiencies of animal-ba

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Muniz, Mariane Porto, Kátia Aparecida de Pinho Costa, Eduardo da Costa Severiano, et al. "Production, forage quality and cattle performance in Paiaguas palisadegrass and Tamani grasses in different forms of animal supplementation in crop-livestock integration." March 2022, no. 16(03):2022 (March 1, 2022): 381–88. http://dx.doi.org/10.21475/ajcs.22.16.03.p3413.

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Crop-livestock integration is the production strategy that consists of the diversification and integration of the different productive, agricultural and livestock systems, within the same area. Thus, the goal was to evaluate the production, forage quality and cattle performance in Paiaguas palisadegrass and Tamani grasses in different forms of animal supplementation in crop-livestock integration. The study was set up a randomized block experimental design, with four replicates, in a 2 x 2 factorial arrangement of two forages (BRS Tamani and BRS Paiaguas) and two animal supplementation strategi

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Arogbodo, J.O. "A REVIEW OF THE BEHAVIOUR OF FARM ANIMALS: A PRELUDE TO THEIR HANDLING AND MANAGEMENT." International Journal of Zoology and Applied Biosciences 4, no. 6 (2019): 237–44. https://doi.org/10.5281/zenodo.3577249.

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This paper attempts to address the subject: animal behaviour and its importance, which is sine qua non to their handling and management. Animal behaviour comprises all the ways and manners in which animals relate with members of their species, organisms of other species and their environment. It is a very pivotal area of animal production and yet most neglected by many farm owners, farm attendants and farm workers either due to ineptitude or sheer neglect. Animal behaviour has to do with their eating and drinking habit, thermoregulation, communication, courtship, reproduction, parturition, ago

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