Relevant bibliographies by topics / Livestock production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Livestock production'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Livestock production"

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Sandeep, Dhillod, Sharma Vishal, Singh Man, and Singh Narender. "Organic Livestock Production." Science World a monthly e magazine 2, no. 2 (2022): 201–5. https://doi.org/10.5281/zenodo.6253213.

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The concept of organic farming is not novel; people of India and world were using the natural agricultural products from soil without using any chemical fertilizers. The farmers were growing the fodder crops and feeding to animals without any chemical residue in the body of animals subsequently in animal products like milk, meat, wool, egg etc. The need of organic farming is really essence of current era to reduce the harmful effects of various chemicals in humans. Agriculture and livestock organic production can run parallel to each other but livestock products will be last to certified as or
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Robinson, Nicola. "Sustainable livestock production." Veterinary Record 177, no. 3 (2015): i—ii. http://dx.doi.org/10.1136/vr.h3822.

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Monypenny, Richard. "Livestock production systems." Agricultural Systems 54, no. 2 (1997): 269–70. http://dx.doi.org/10.1016/s0308-521x(97)89831-9.

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Rendel, Jan. "Livestock production systems." Livestock Production Science 48, no. 1 (1997): 75–76. http://dx.doi.org/10.1016/s0301-6226(97)89729-1.

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Barrett, David. "Livestock production and sustainability." Livestock 27, no. 1 (2022): 5. http://dx.doi.org/10.12968/live.2022.27.1.5.

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Bussoni Guitart, Adriana Teresa, Jorge Álvarez, and Gustavo Ferreira. "Livestock and forest production." Agrociencia Uruguay 25, Supplement theses (2021): e1519. http://dx.doi.org/10.31285/agro.25.1519.

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Silvopastoral systems can become a development tool, being a form of production where livestock and forestry activities are integrated in the same space. Although forestry activity in Uruguay has evolved steadily with foreign investment, integration with livestock activity has been gradual; the productive and economic aspects and the forms of integration have been scarcely studied. The study of the best forms of integration in the same space can improve competitiveness aspects of both areas. Based on the 2011 agricultural census, a grouping is made that results in four livestock groups and thr
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Merchant, James A. "Advancing Industrial Livestock Production." Epidemiology 22, no. 2 (2011): 216–18. http://dx.doi.org/10.1097/ede.0b013e318209d3a4.

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Persaud, K. C. "Biosensors for livestock production." BSAP Occasional Publication 28 (2001): 37–44. http://dx.doi.org/10.1017/s1463981500040966.

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AbstractThe rapid development and application of biosensors is likely to have considerable impact on livestock management. Biosensors are considered to be analytical devices incorporating a biological material, or a biologically derived material intimately associated with or integrated within a physicochemical transducer or transducing microsystem. For livestock production it is useful to consider where sensors may be used effectively. These may include monitoring of the living environment to ensure that adequate hygiene and animal welfare are maintained, waste management, monitoring of the me
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Webb, A. J. "Biotechnology and Livestock Production." Proceedings of the British Society of Animal Science 2001 (2001): 232–34. http://dx.doi.org/10.1017/s1752756200006141.

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For over thirty years livestock improvement programmes have exploited mainly statistical technology for the process of selective breeding. This has been safe, non-controversial, and highly cost-effective. The present revolution in knowledge of DNA now offers the possibility of much faster change in a wider range of traits, including meat quality and disease resistance which are difficult to measure in the live animal. However this new technology presents a threat as well as an opportunity. This paper examines the possible role of the new technology in genetic improvement, and considers the sci
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Grisi-Filho, J. H. H., M. Amaku, F. Ferreira, et al. "Detecting livestock production zones." Preventive Veterinary Medicine 110, no. 3-4 (2013): 304–11. http://dx.doi.org/10.1016/j.prevetmed.2012.12.013.

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Dissertations / Theses on the topic "Livestock production"

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Potgieter, Gail Christine. "The effectiveness of livestock guarding dogs for livestock production and conservation in Namibia." Thesis, Nelson Mandela Metropolitan University, 2011. http://hdl.handle.net/10948/1666.

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The use of livestock guarding dogs (LGDs) to mitigate farmer-predator conflict in Namibia was evaluated. As farmer-predator conflict has two sides, LGDs were evaluated in terms of livestock production and conservation. The main objectives in terms of livestock production were to document: 1) the perceived ability of LGDs to reduce livestock losses in a cost-effective manner; 2) the farmers’ satisfaction with LGD performance; and 3) factors influencing LGD behaviour. The main objectives in terms of conservation were to record: 1) predator killing by farmers relative to LGD introduction; 2) dire
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Godber, Olivia Florence. "Livestock production : sustainable development and environmental constraints." Thesis, University of Bristol, 2016. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.723443.

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Sanders, Daniel James. "Preserving America's heritage livestock breeds using marketing to maintain genetically viable production livestock populations /." Connect to resource, 2007. http://hdl.handle.net/1811/25218.

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Thesis (Honors)--Ohio State University, 2007.<br>Title from first page of PDF file. Document formatted into pages: contains 43 p.; also includes graphics. Includes bibliographical references (p. 30-32). Available online via Ohio State University's Knowledge Bank.
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Russell, David Pierce II. "Controlling Forage Weed Species Detrimental to Livestock Production." Thesis, Mississippi State University, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10641909.

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<p> Among the vast diversity of plants in the mid-South to which grazing livestock are exposed, there is a need to address certain species that are potentially harmful to livestock health and production. Field and greenhouse experiments were conducted on endophyte-infected tall fescue [<i> Schedonorus arundinaceus</i> (Schreb.) Dumort = <i>Lolium arundinaceum </i> (Schreb.) Darbysh.], a cool-season perennial forage, and perilla mint, (<i>Perilla frutescens</i> (L.) Britton) an herbaceous annual, to determine management techniques and control measures for healthier pasture and livestock systems
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Alcedo, Mary Jane B. "Impact of Capacity Development in Livestock Production: The Case of Farmer Livestock School in the Philippines." 名古屋大学教養教育院, 2012. http://hdl.handle.net/2237/21049.

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Giostri, André Faé. "Production and enviromental services of integrated crop livestock systems." reponame:Repositório Institucional da UFPR, 2014. http://hdl.handle.net/1884/38123.

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Orientador : Prof. Dr. Paulo C. de Faccio Carvalho<br>Co-orientador : Prof. Dr. Aníbal de Moraes<br>Co-orientadora : Drª. Laíse da Silveira Pontes<br>Co-orientador : Dr. Abad Chabbi<br>Co-orientador : Dr. Antônio Carlos Vargas Motta<br>Tese (doutorado) - Universidade Federal do Paraná, Setor de Ciências Agrárias, Programa de Pós-Graduação em Agronomia. Defesa: Curitiba, 27/10/2014<br>Inclui referências<br>Área de concentração: Produção vegetal<br>Resumo: Sistemas diversificados de produção agropecuária, tais como sistemas integrados de produção agropecuário (PISA) são uma alternativa para o au
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Goncalves, Vitor Salvador Picoa. "Livestock production in Guinea-Bissau : development potentials and constraints." Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.259470.

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Kobayashi, Mimako. "Livestock production in transition economies : the case of Kazakhstan /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2004. http://uclibs.org/PID/11984.

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Rosales, Rolando Barahona. "Condensed tannins in tropical forage legumes : their characterisation and study of their nutritional impact from the standpoint of structure-activity relationships." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298970.

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Lopez, Alfredo Benito. "Livestock Production Costs of Small Ranches on the Central Altiplano." BYU ScholarsArchive, 2001. https://scholarsarchive.byu.edu/etd/5387.

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One of the more important economic activities in the Altiplano region is raising livestock, the exploitation of cattle, sheep, and llamas which are raised and adapted to the conditions surrounding this activity. Livestock production plays a fundamental role in the economy of farming families by providing them products such as meat, milk, cheese, fiber, skins, and other products that each translate into monetary revenues. The present study was carried out in the community of "Chama 6 de julio," Ingavi Province, Department of La Paz, about 83 km. (51.6 miles) outside of La Paz at an elevation of
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Books on the topic "Livestock production"

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Philip, Blake, ed. Livestock production. Heinemann, 1985.

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Organic Food Program (Wash.), ed. Organic livestock production. WSDA Organic Food Program, 2007.

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Geers, R., and F. Madec, eds. Livestock production and society. Wageningen Academic Publishers, 2006. http://dx.doi.org/10.3920/978-90-8686-567-3.

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Expert, Consultation on the Application of Biotechnology in Livestock Production and Health in Developing Countries (1986 Rome Italy). Biotechnology for livestock production. Published by arrangement with the Food and Agriculture Organization of the United Nations by Plenum Press, 1989.

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Balaraman, N. Livestock production in Sikkim. Sikkim Science Society, 1991.

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Gillespie, James R. Modern livestock & poultry production. 4th ed. Delmar Publishers, 1992.

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Evans, Sarah. Salmonella in livestock production. Veterinary Labratories Agency, Epidemiology Department, 2000.

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Gillespie, James R. Modern livestock & poultry production. 5th ed. Delmar Publishers, 1997.

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(compiler), Evans Sarah, and Kidd Sue (compiler), eds. Salmonella in livestock production. Veterinary Laboratories Agency, 1999.

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G, Bonazzi, Pain B. F, and European Conference Environment Agriculture and Stock Farming in Europe (1991-1993 : Mantova), eds. Odours from livestock production. [Director Committee of the European Conference?], 1993.

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Book chapters on the topic "Livestock production"

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Ervin, Alexander M. "Livestock Production." In Exploring Political Ecology. Routledge, 2024. http://dx.doi.org/10.4324/9781003495673-5.

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Gu, Qing. "Livestock Production." In Bacteriocins. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2661-9_5.

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Galli, Cesare, Andrea Perota, Giovanna Lazzari, and Franco Lucchini. "Transgenic Livestock transgenic crop livestock Technologies transgenic crop livestock technologies." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_5.

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Derner, Justin D., Leigh Hunt, Kepler Euclides Filho, John Ritten, Judith Capper, and Guodong Han. "Livestock Production Systems." In Rangeland Systems. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-46709-2_10.

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Gjerris, Mickey, Reinhard Huber, Jesper Lassen, I. Anna S. Olsson, and Peter Sandøe. "Transgenic Livestock transgenic crop livestock , Ethical Concerns transgenic crop livestock ethical concerns and Debate." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_12.

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Whitelaw, C. Bruce A. "Transgenic Livestock transgenic crop livestock for Food Production transgenic crop livestock food production , Introduction." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_926.

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Golovan, Serguei P., and Cecil W. Forsberg. "Transgenic Livestock transgenic crop livestock , Decreasing Environmental Impact of." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_9.

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Laible, Götz. "Transgenic Livestock transgenic crop livestock , Enhanced Nutritional Quality transgenic crop livestock enhanced nutritional quality in." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_8.

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Hartung, J. "A short history of livestock production." In Livestock housing. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-771-4_01.

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German, Sergio D., and Keith H. S. Campbell. "Livestock Somatic Cell Nuclear Transfer livestock somatic cell nuclear transfer." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_2.

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Conference papers on the topic "Livestock production"

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"5.9 Precision Livestock Production." In CIGR Handbook of Agricultural Engineering Volume VI: Information Technology . American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21684.

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"Vietnam livestock production overview." In Boar Semen Application for Pork Quality Improvement. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/iwsw4610.

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Xiwen Luo, Yinggang Ou, and Xuecheng Zhou. "Livestock and Poultry Production in China." In Bioproduction in East Asia: Technology Development & Opportunities. American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.15056.

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Krupin, Evgeniy, Shamil' Shakirov, and Natal'ya ChEVTAEVA. "STATE OF FORAGE AND LIVESTOCK IN TATARSTAN." In Multifunctional adaptive fodder production 31 (79). Federal Williams Research Center of Forage Production and Agroecology, 2023. http://dx.doi.org/10.33814/mak-2023-31-79-26-33.

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The article provides an analysis of the dynamic assessment of the areas of cultivation of fodder crops (perennial grasses, annual grasses, corn for silage and grain), fodder mixtures in Tatarstan in the period from 1985 to 2021. The yield of fodder crops is described and the production volumes of bulky fodder are given in the period from 2000 to 2021. An analysis is given of the dynamics of the production of milk, meat and eggs for the above period, as well as the dynamics of the livestock of animals and birds, the level of their productivity: milk, meat, egg production. It has been establishe
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Gaznur, Z. M., F. Rahly, M. I. A. Dagong, D. Yustendi, and Y. Yusriani. "Processing of livestock waste into organic solid fertilizers to support livestock production." In PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0146100.

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Katamba, Ronald, and Brian Mutebi. "Jaguza livestock app, the app transforming livestock production and strengthening food security." In 2017 IST-Africa Week Conference (IST-Africa). IEEE, 2017. http://dx.doi.org/10.23919/istafrica.2017.8102352.

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"Livestock smallholder empowerment system based on digital technology and internet of things for livestock smallholder communities in Indonesia." In Intelligent Production of Livestock Industry and Aquaculture. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2022. http://dx.doi.org/10.56669/ifre8889.

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Sitnikov, Nikolay. "DEVELOPMENT OF LIVESTOCK BASED ON MODERN FEED PRODUCTION." In Multifunctional adaptive fodder production 26 (74). Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-26-74-132-137.

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The state of animal husbandry in the country, directions of intensification of the industry, factors that restrain the growth of economic efficiency of animal husbandry, the influence of feed production on the development of animal husbandry are analyzed. The directions of increasing the economic efficiency of forage production by increasing the proportion of proteins in the feed used, improving their structure by expanding the crops of perennial legumes and legume-cereal grass mixtures are proposed.
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"Biogas Production in Mauritius Using Livestock Waste." In International Institute of Engineers. International Institute of Engineers, 2015. http://dx.doi.org/10.15242/iie.e0415043.

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"Methanogenisis and hydrogenotrophy inruminant livestock." In Mitigation of greenhouse grass and adaptation to climate change in livestock production system. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2016. http://dx.doi.org/10.56669/vluj3146.

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Reports on the topic "Livestock production"

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Lammers, Peter J., and Mark S. Honeyman. Teaching Livestock Production for Niche Markets. Iowa State University, 2009. http://dx.doi.org/10.31274/ans_air-180814-995.

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van Wagenberg, C. P. A., Y. de Haas, H. Hogeveen, et al. Sustainability of livestock production systems : a comparing conventional and organic livestock husbandry. Wageningen University & Research, 2016. http://dx.doi.org/10.18174/374992.

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Alders, Robyn. Solutions for sustainable livestock production in Asia. East Asia Forum, 2023. http://dx.doi.org/10.59425/eabc.1694599208.

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Lammers, Peter J., and Mark S. Honeyman. An Experimental Course: Livestock Production for Niche Markets. Iowa State University, 2012. http://dx.doi.org/10.31274/ans_air-180814-650.

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Houzer, Ella, and Ian Scoones. Are Livestock Always Bad for the Planet? Rethinking the Protein Transition and Climate Change Debate. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/steps.2021.003.

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Urgent climate challenges have triggered calls for radical, widespread changes in what we eat, pushing for the drastic reduction if not elimination of animal-source foods from our diets. But high-profile debates, based on patchy evidence, are failing to differentiate between varied landscapes, environments and production methods. Relatively low-impact, extensive livestock production, such as pastoralism, is being lumped in with industrial systems in the conversation about the future of food. This report warns that the dominant picture of livestock’s impacts on climate change has been distorted
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Kimura, Shingo, David Sedik, and Enkh-Amgalan Ayurzana. Strengthening Cooperative Institutions to Support Sustainable Livestock Production in Mongolia. Asian Development Bank, 2022. http://dx.doi.org/10.22617/brf220418-2.

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García-Dory, Fernando, Ella Houzer, and Ian Scoones. Livestock and Climate Justice: Challenging Mainstream Policy Narratives. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/1968-2021.128.

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In discussions around food systems and the climate, livestock is often painted as the villain. While some livestock production in some places contributes significantly to climate change, this is not universally the case. This article focuses on pastoral production systems – extensive, often mobile systems using marginal rangelands across around half of the world’s surface, involving many millions of people. By examining the assumptions behind standard calculations of greenhouse gas emissions, a systematic bias against pastoralism is revealed. Many policy and campaign stances fail to discrimina
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Vaiknoras, Kate. The effect of climate change on herbaceous biomass and implications for global cattle production. U.S. Department of Agriculture, Economic Research Service, 2024. http://dx.doi.org/10.32747/2024.8633523.ers.

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Climate change may affect livestock production--particularly cattle--by changing the available herbaceous biomass (nonwoody plants such as grasses that are consumed by livestock) on rangelands. This report estimates changes in herbaceous biomass on rangelands by 2050, under a high-greenhouse gas concentration climate change scenario. This report also estimates how these changes may affect beef and milk production globally and regionally.--
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Policy Support Activity, Myanmar Agriculture. Myanmar’s livestock sector: An overview of production and consumption in 2022. International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.136830.

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Lynch, John, Tara Garnett, Martin Persson, Elin Röös, and Andy Reisinger. Methane and the sustainability of ruminant livestock. Food Climate Research Network, 2020. http://dx.doi.org/10.56661/25320192.

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The environmental sustainability of our food production methods, and what kinds of agricultural systems might be compatible with keeping global warming below internationally agreed upon limits, are key topics for sustainable food systems research and policy. Since the food system is an important emitter of three different greenhouse gases; carbon dioxide, methane and nitrous oxide; greater clarity as to their warming impacts and their consequent contribution to climate change is needed.
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