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Books on the topic 'Livsmedel'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2024

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1

m, Sweden Utredningen om importkontroll av bestrålade livsmedel m. Importkontroll av bestrålade livsmedel m.m.: Slutrapport. [Stockholm]: Jordbruksdepartementet, 1988.

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2

livsmedelskommitté, Sweden 1983 års, ed. 1983 års livsmedelskommitté: Export av livsmedel. [Stockholm]: Jordbruksdepartementet, 1985.

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3

Good food: Can you trust what you are eating? Dublin: Gill & Macmillan, 2013.

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4

Cato, Marcus Porcius, Sten Hedberg, Örjan Wikander, and Marcus Terentius Varro. Om jordbruket: Samtal om lantbruket : samt liv, lantbruk och livsmedel i Catos och Varros värld : tolv artiklar av nutida svenska forskare. Stockholm: Kungl. Skogs- och Lantbruksakademien, 2015.

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5

Ministers, Nordic Council of, ed. Nordisk ordlista: Fødevarer, matvarer, livsmedel : namn och termer = Pohjoismainen sanasto : elintarvikkeet, nimet ja termit = Norrænt orðasafn, matvæli, heiti og iðorð = Nordic glossary : foods, names and terms. København: Nordisk Ministerråd, 2001.

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6

Ministers, Nordic Council of, ed. Nordisk ordlista: Fødevarer, matvarer, livsmedel : namn och termer = Pohjoismainen sanasto : elintarvikkeet, nimet ja termit = Norrænt orðasafn, matvæli, heiti og iðorð = Nordic glossary : foods, names and terms. København: Nordisk Ministerråd, 2001.

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7

Food microbiology and hygiene. London: Elsevier Applied Science Publishers, 1985.

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8

Nyblom, Helena. Supermat: Vägen till ett friskare liv. Stockholm: Bonnier, 2007.

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9

Ennart, Henrik. Döden i grytan: Om vår rädsla för riktig mat. Stockholm: Ordfront, 2010.

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10

Rachel, Duffett, and Drouard Alain, eds. Food and war in twentieth century Europe. Farnham, Surrey, England: Ashgate, 2011.

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11

Tim, Lang, and Myriad Editions Limited, eds. The atlas of food: Who eats what, where, and why. Berkeley: University of California Press, 2008.

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12

Millstone, Erik. The atlas of food. 2nd ed. London: Earthscan, 2008.

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13

Tim, Lang, ed. The atlas of food: Who eats what, where and why. London: Earthscan, 2003.

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14

Diamond, Jared M. Guns, germs, and steel: The fates of human societies. New York: Norton, 2005.

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15

Diamond, Jared M. Guns, germs, and steel. New York: Spark Pub.., 2003.

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16

Diamond, Jared M. Guns, germs and steel: The fates of human societies. London: Jonathan Cape, 1997.

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17

Diamond, Jared M. Ruzhʹ︠i︡a, mikroby i stalʹ: Sudʹby chelovecheskikh obshchestv. Moskva: Astrelʹ, 2012.

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18

Diamond, Jared M. Guns, germs, and steel: The fates of human societies. New York: W.W. Norton & Co., 1997.

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19

Diamond, Jared M. Guns, germs, and steel: The fates of human societies. New York: W.W. Norton & Co., 1999.

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20

Diamond, Jared M. Armas, ge rmenes y acero: La sociedad humana y sus destinos. Madrid: Debate, 1998.

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21

Diamond, Jared M. Arm und reich: Die Schicksale menschlicher Gesellschaften. Frankfurt am Main: Fischer-Taschenbuch-Verl., 1999.

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22

Diamond, Jared M. Guns, germs, and steel: The fates of human societies. New York: Norton, 1999.

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23

Diamond, Jared M. Guns, germs, and steel: The fates of human societies. New York: W.W. Norton, 2003.

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24

Diamond, Jared M. Vete, vapen & virus: En kort sammanfattning av mänsklighetens historia under de senaste 13 000 åren. Stockholm: Norstedt, 2006.

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25

Diamond, Jared M. Guns, germs, and steel. United States]: National Geographic, 2005.

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26

Diamond, Jared M. Chʻong, kyun, soe: Mugi, byŏnkyun, kŭmsok i ŏttŏkke munmyŏng ŭi pulpʻyŏngdung ŭl nahatnunga. Sŏul: Munhak Sasangsa, 1998.

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27

Sweden. Importkontroll av bestralade livsmedel m.m: Slutrapport. Allmanna forlaget [distributor, 1988.

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28

Sektorprogram - Fiskeri och havsbrug, jordbruk, livsmedel och skogsbruk. Nordic Council of Ministers, 2016. http://dx.doi.org/10.6027/anp2016-746.

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29

Program för fiske och vattenbruk, jordbruk, livsmedel och skogsbruk. Nordic Council of Ministers, 2017. http://dx.doi.org/10.6027/anp2017-782.

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30

Nar mat kommer pa tal: Tabeller om livsmedel 1995. SCB, Publikationstjansten [distributor, 1995.

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31

Nar mat kommer pa tal: Tabeller om livsmedel 1998. SCB, Publikationstjansten [distributor], 1998.

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32

Kvarnhult, Katarina. Huvudvärk Och Migrän: En Följd Av Den Moderna Tidens Stress, Föroreningar Och Livsmedel Med Tillsatsämnen? Megan Publishing Services, 2023.

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33

Kaiser, Bo P. Produktlivscykler i dagligvarugandeln: Förändringar i utbudet av några livsmedel och kemisk-tekniska produkter efter 1970. 1989.

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34

Maten som botar: Functional food och andra livsmedel som minskar risken för sjukdomar och håller dig frisk. Stockholm: Prisma, 2001.

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35

Food microbiology and hygiene. 2nd ed. London: Elsevier Applied Science, 1992.

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36

Food microbiology and hygiene. London: Chapman & Hall, 1995.

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37

Hayes, P. R. Food Microbiology and Hygiene. Springer, 2013.

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38

Cultivating Food Justice Race Class And Sustainability. MIT Press (MA), 2011.

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39

Duncan, Dorothy. Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada. Dundurn Press, 2006.

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40

The Urban Food Revolution. New Society Publishers, 2011.

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41

Ladner, Peter. Urban Food Revolution: Changing the Way We Feed Cities. New Society Publishers, Limited, 2011.

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42

Ladner, Peter. Urban Food Revolution: Changing the Way We Feed Cities. New Society Publishers, Limited, 2011.

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43

Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering Series). CRC, 2008.

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44

Ultraviolet Light in Food Technology: Principles and Applications. Taylor & Francis Group, 2019.

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45

Koutchma, Tatiana. Ultraviolet Light in Food Technology: Principles and Applications. Taylor & Francis Group, 2019.

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46

Koutchma, Tatiana. Ultraviolet Light in Food Technology: Principles and Applications. Taylor & Francis Group, 2019.

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47

Sun, Da-Wen, Tatiana Koutchma, Larry J. Forney, and Carmen I. Moraru. Ultraviolet Light in Food Technology: Principles and Applications. Taylor & Francis Group, 2009.

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48

Koutchma, Tatiana, Larry J. Forney, and Carmen I. Moraru. Ultraviolet Light in Food Technology: Principles and Applications. CRC Press, 2019.

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49

Forney, Larry J., Carmen I. Moraru, and Tatiana N. Koutchma. Ultraviolet Light in Food Technology: Principles and Applications. Taylor & Francis Group, 2009.

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50

Koutchma, Tatiana, Larry J. Forney, and Carmen I. Moraru. Ultraviolet Light in Food Technology: Principles and Applications. Taylor & Francis Group, 2009.

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