Relevant bibliographies by topics / LMW antioxidants

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'LMW antioxidants'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "LMW antioxidants"

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Shashni, Babita, and Yukio Nagasaki. "Newly Developed Self-Assembling Antioxidants as Potential Therapeutics for the Cancers." Journal of Personalized Medicine 11, no. 2 (February 2, 2021): 92. http://dx.doi.org/10.3390/jpm11020092.

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Elevated reactive oxygen species (ROS) have been implicated as significant for cancer survival by functioning as oncogene activators and secondary messengers. Hence, the attenuation of ROS-signaling pathways in cancer by antioxidants seems a suitable therapeutic regime for targeting cancers. Low molecular weight (LMW) antioxidants such as 2,2,6,6-tetramethylpyperidine-1-oxyl (TEMPO), although they are catalytically effective in vitro, exerts off-target effects in vivo due to their size, thus, limiting their clinical use. Here, we discuss the superior impacts of our TEMPO radical-conjugated self-assembling antioxidant nanoparticle (RNP) compared to the LMW counterpart in terms of pharmacokinetics, therapeutic effect, and adverse effects in various cancer models.
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Hartmann, Fabian Stefan Franz, Lina Clermont, Quach Ngoc Tung, Haike Antelmann, and Gerd Michael Seibold. "The Industrial Organism Corynebacterium glutamicum Requires Mycothiol as Antioxidant to Resist Against Oxidative Stress in Bioreactor Cultivations." Antioxidants 9, no. 10 (October 9, 2020): 969. http://dx.doi.org/10.3390/antiox9100969.

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In aerobic environments, bacteria are exposed to reactive oxygen species (ROS). To avoid an excess of ROS, microorganisms are equipped with powerful enzymatic and non-enzymatic antioxidants. Corynebacterium glutamicum, a widely used industrial platform organism, uses mycothiol (MSH) as major low molecular weight (LMW) thiol and non-enzymatic antioxidant. In aerobic bioreactor cultivations, C. glutamicum becomes exposed to oxygen concentrations surpassing the air saturation, which are supposed to constitute a challenge for the intracellular MSH redox balance. In this study, the role of MSH was investigated at different oxygen levels (pO2) in bioreactor cultivations in C. glutamicum. Despite the presence of other highly efficient antioxidant systems, such as catalase, the MSH deficient ΔmshC mutant was impaired in growth in bioreactor experiments performed at pO2 values of 30%. At a pO2 level of 20%, this growth defect was abolished, indicating a high susceptibility of the MSH-deficient mutant towards elevated oxygen concentrations. Bioreactor experiments with C. glutamicum expressing the Mrx1-roGFP2 redox biosensor revealed a strong oxidative shift in the MSH redox potential (EMSH) at pO2 values above 20%. This indicates that the LMW thiol MSH is an essential antioxidant to maintain the robustness and industrial performance of C. glutamicum during aerobic fermentation processes.
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Fernandes-Negreiros, Marília Medeiros, Lucas Alighieri Neves Costa Batista, Rony Lucas Silva Viana, Diego Araujo Sabry, Almino Afonso Oliveira Paiva, Weslley Souza Paiva, Raynara Iusk Araujo Machado, et al. "Gallic Acid-Laminarin Conjugate Is a Better Antioxidant than Sulfated or Carboxylated Laminarin." Antioxidants 9, no. 12 (November 27, 2020): 1192. http://dx.doi.org/10.3390/antiox9121192.

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A 12.4 kDa laminarin (LM) composed of β(1→3)-glucan with β(1→6)-branches was extracted from brown seaweed Lobophora variegata and modified via carboxylation using dielectric barrier discharge (LMC), conjugation with gallic acid (LMG), and sulfation (LMS). Analyses of the chemical composition of LMC, LMG, and LMS yielded 11.7% carboxyl groups, 1.5% gallic acid, and 1.4% sulfate content, respectively. Antioxidant activities of native and modified laminarins were assessed using six different in vitro methods. Sulfation stopped the antioxidant activities of LM. On the other hand, carboxylation improved cooper chelation (1.2 times). LMG was found to be a more efficient antioxidant agent than LM in terms of copper chelation (1.3 times), reducing power (1.3 times), and total antioxidant capacity (80 times). Gallic acid conjugation was further confirmed using Fourier transform infrared spectroscopy (FT-IR) and one- and two-dimensional NMR spectroscopy analyses. LMG also did not induce cell death or affect the cell cycle of Madin–Darby canine kidney (MDCK) cells. On the contrary, LMG protected MDCK cells from H2O2-induced oxidative damage. Taken together, these results show that LMG has the potent antioxidant capacity, and, therefore, potential applications in pharmacological and functional food products.
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Kim, Young-In, Won-Seok Oh, Phil Song, Sungho Yun, Young-Sam Kwon, Young Lee, Sae-Kwang Ku, Chang-Hyun Song, and Tae-Ho Oh. "Anti-Photoaging Effects of Low Molecular-Weight Fucoidan on Ultraviolet B-Irradiated Mice." Marine Drugs 16, no. 8 (August 18, 2018): 286. http://dx.doi.org/10.3390/md16080286.

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Ultraviolet (UV) B exposure induces DNA damage and production of reactive oxygen species (ROS), which causes skin photoaging through signaling pathways of inflammation and modulation of extracellular matrix remodeling proteins, collagens, and matrix metalloproteinase (MMP). As low molecular-weight fucoidan (LMF) has potential antioxidant and anti-inflammatory properties, we examined the protective effects of LMF against UVB-induced photoaging. A UVB-irradiated mouse model was topically treated with myricetin or LMF at 2.0, 1.0 and 0.2 mg/cm2 (LMF2.0, LMF1.0 and LMF0.2, respectively) once a day for 15 weeks. Wrinkle formation, inflammation, oxidative stress, MMP expression, and apoptosis in the treated regions were compared with those in a distilled water-treated photoaging model (UVB control). LMF treatments, particularly LMF2.0 and LMF1.0, significantly inhibited the wrinkle formation, skin edema, and neutrophil recruitment into the photo-damaged lesions, compared with those in the UVB control. While LMF decreased interleukin (IL)-1β release, it increased IL-10. The LMF treatment inhibited the oxidative stresses (malondialdehyde and superoxide anion) and enhanced endogenous antioxidants (glutathione). Additionally, LMF reduced the mRNA expression of MMP-1, 9, and 13. The histopathological analyses revealed the anti-photoaging effects of LMF exerted via its antioxidant, anti-apoptotic, and MMP-9-inhibiting effects. These suggest that LMF can be used as a skin-protective remedy for photoaging.
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Çekiç, Sema Demirci, Aslı Demir, Kevser Sözgen Başkan, Esma Tütem, and Reşat Apak. "Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractions." Journal of Dairy Research 82, no. 2 (March 3, 2015): 177–84. http://dx.doi.org/10.1017/s0022029915000114.

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Most milk-applied antioxidant assays in literature are based on the isolation and quantification of individual antioxidative compounds, whereas total antioxidant capacity (TAC) gives a more holistic picture due to cooperative action of antioxidants. Recently, the cupric reducing antioxidant capacity (CUPRAC) method has been modified to measure the antioxidant capacities of thiol-containing proteins, where the classical ammonium acetate buffer – that may otherwise precipitate proteins– was replaced with concentrated urea buffer (able to expose embedded thiol groups of proteins to oxidative attack) adjusted to pH 7.0. Thus, antioxidant capacity of milk was investigated with two competing TAC assays, namely CUPRAC and ABTS (2,2′-azinobis(3-ethylbenzothiazoline-6-sulphonic acid))/persulphate, because only these assays were capable of evaluating protein contribution to the observed TAC value. As milk fat caused turbidity, experiments were carried out with skim milk or defatted milk samples. To determine TAC, modified CUPRAC method was applied to whole milk, separated and redissolved protein fractions, and the remaining liquid phase after necessary operations. Both TAC methods were investigated for their dilution sensitivity and antioxidant power assessment of separate milk fractions such as casein and whey. Proteins like β-lactoglobulin and casein (but not simple thiols) exhibited enhanced CUPRAC reactivity with surfactant (SDS) addition. Addition of milk protein fractions to whole skim milk produced significant ‘negative-biased’ deviations (up to −26% relative standard error) from TAC absorbance additivity in the application of the ABTS method, as opposed to that of the CUPRAC method less affected by chemical deviations from Beer's law thereby producing much smaller deviations from additivity (i.e. the property of additivity is valid when the measured TAC of a mixture is equal to the sum of individual antioxidant capacities of its constituents).
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Shaffique, Shifa, Sang-Mo Kang, Ah-Yeong Kim, Muhammad Imran, Muhammad Aaqil Khan, and In-Jung Lee. "Current Knowledge of Medicinal Mushrooms Related to Anti-Oxidant Properties." Sustainability 13, no. 14 (July 16, 2021): 7948. http://dx.doi.org/10.3390/su13147948.

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Background: A renewed focus on medicinal mushrooms has brought forth a sustainable health dimension. Conventional health strategies are insufficiently integrated with sustainable health promotion. The health-promoting outcome of mushrooms has fascinated many groups during the past few years because of various primary and secondary metabolites in different cellular components. They contain many bioactive metabolites, including proteins (cytokines, ergothioneine), fibers, moisture, carbohydrates (uronic acid), folate, thiamine, ascorbic acid, vitamin D, calcium, potassium, polysaccharides (G. lucidum polysaccharides, alpha and beta glucans, and lentinan) polyketides, polyphenols (Protocatechuic acid, inonoblins A–vanillic acid, phelligridins D, E, and G, hydroxybenzoic acid, gallic acid, tannic acid, hispidine, gentisic acid, and tocopherol), nucleotides (adenosine, cordycepin), lovastatin, steroids, alkaloids, and sesquiterpenes. Objective: This study was conducted to gather information on the current knowledge of medicinal mushrooms, with respect to their antioxidant properties. Conclusions: The results indicated that mushrooms are a promising source of natural antioxidants. Of all mushrooms, the Ganoderma tsugae Murill exhibited an excellent antioxidant potential of 93.7–100% at 20 mg/mL.
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Lungu, Nobuhle S., Anthony J. Afolayan, Ronald S. Thomas, and Emrobowansan M. Idamokoro. "Quality and Oxidative Changes of Minced Cooked Pork Incorporated with Moringa oleifera Leaf and Root Powder." Sustainability 13, no. 18 (September 10, 2021): 10126. http://dx.doi.org/10.3390/su131810126.

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Consumers are currently demanding meat products produced using natural additives due to their potential health benefits. Consequently, there has been a progressive interest in the search for more natural antioxidant sources. The aim of this study was to evaluate the effect of varying levels of M. oleifera root and leaf powder on the oxidative stability and quality of cooked minced pork during eight days of refrigerated storage at 4 °C. The leaves contained significantly higher (p ˂ 0.05) concentrations of total phenols (50.08 ± 0.01 mg GAE/g), while the roots contained the highest amounts of flavonoids (375.15 ± 0.19 mg QE/g) and proanthocyanidins (132.62 ± 0.4 mg CE/g). Both plant parts demonstrated good 2,2-Diphenyl-2-picrylhydrazyl (DPPH) and 2,2 íazino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) free radical scavenging activity. Minced cooked pork incorporated with M. oleifera leaf and root powder had significantly lower pH and thiobarbituric acid-reactive substances (TBARS) values compared to the control (p < 0.05). The ferric reducing antioxidant power (FRAP) was also significantly higher in the samples that incorporated antioxidants compared to the control (p < 0.05). Findings from this study suggest that M. oleifera leaves and roots are potent antioxidant sources which can be incorporated in meat to improve quality attributes during storage.
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Sharifinasab, Zeinab, Mahdi Banaee, Mohammad Mohiseni, and Ahmad Noori. "The Protective Role of Vitamin C and Chitosan Against Paraquat-induced Oxidative Stress in Muscles of Common Carp (Cyprinus carpio)." Croatian Journal of Fisheries 74, no. 4 (December 1, 2016): 149–58. http://dx.doi.org/10.1515/cjf-2016-0023.

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Abstract The purpose of this study was to examine the effects of antioxidants, including vitamin C, chitosan or a combination of both, on oxidative stress markers in muscles, as edible tissues of fish, exposed to paraquat. Fish exposed to 0.02 mg/L paraquat for 21 days were fed different diets: a normal diet, a diet containing chitosan (1000 mg/kg diet), a diet with vitamin C (1000 mg/kg diet) or both vitamin C and chitosan. Oxidative stress markers, including the activity of catalase, total antioxidant and malondialdehyde (MDA), as well as biochemical parameters including the activity of aspartate aminotransferase (AST), alanine aminotransferase (ALT), creatine phosphokinase (CPK), lactate dehydrogenase (LDH) and acetylcholinesterase (AChE), were measured in muscles. Fish exposure to paraquat increased LDH, CPK, catalase and MDA activity significantly, while it significantly decreased AST, ALT and AChE activity and total antioxidant capacity in muscles. Administration of vitamin C, combined with chitosan, to fish exposed to paraquat was effective in regulating AChE, AST, ALT, LDH, CPK and catalase activity. A significant increase in the total antioxidant status and a significant decrease in MDA levels were observed in fish fed chitosan-vitamin C complex. In conclusion, it is suggested that combined supplementation with vitamin C and chitosan may improve the detoxification system in the muscles of fish and protect common carp from paraquat toxicity.
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Dinica, Rodica Mihaela, Cristina Sandu, Andreea Veronica Dediu Botezatu, Anna Cazanevscaia Busuioc, Fanica Balanescu, Maria Daniela Ionica Mihaila, Caterina Nela Dumitru, Bianca Furdui, and Alina Viorica Iancu. "Allantoin from Valuable Romanian Animal and Plant Sources with Promising Anti-Inflammatory Activity as a Nutricosmetic Ingredient." Sustainability 13, no. 18 (September 11, 2021): 10170. http://dx.doi.org/10.3390/su131810170.

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Helix aspersa (HA), Helix pomatia (HP) and Symphytum officinale are common organisms in Romania’s biosphere, widely known for their allantoin content and their therapeutic properties. Herein, the allantoin was separated and quantified from the aqueous extracts of Romanian comfrey root and the secretions of HA and HP snails. This study also focused on determining the antioxidant and anti-inflammatory activities of these Romanian allantoin-rich samples. The plant extracts were obtained through two methods: ultrasonic extraction and enzymatic ultrasonic extraction. A microplate method was used for the quantitative determination of allantoin content. The antioxidant activity was measured by using the DPPH radical scavenging method. The antioxidant capacity of the samples was studied in order to observe the type of interactions generated by the chemical complex present in their composition. High concentrations of allantoin were obtained by enzymatic ultrasonic extraction method (EUE—102 ± 0.74 μg/mL), and also in the water-soluble fraction of the snail secretion (FS1—22.051 μg/mL). The antioxidant screening suggests that Symphytum officinale and snail mucus extracts could be used as promising natural substitutes for synthetic antioxidants in products used for therapeutic purposes. The evaluation of anti-inflammatory activity was also investigated, allantoin-rich samples showing a promising action (FS1—81.87 ± 2.34%). In future, the inclusion of allantoin-rich extracts in various novel pharmaceutical forms for new therapeutic applications could be achieved. The study will continue with the formulation of a nutricosmetic product with snail mucus and Symphytum officinale extract as principal bioactive ingredients.
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MORALES S., Marcela, Karol ZAPATA A., Andrés Felipe ALZATE A., Alberto Antonio ANGULO, and Benjamín Alberto ROJANO. "Oxidative stability of a Colombian Criollo mango (Mangifera indica) drink fortified with peel." Vitae 26, no. 2 (November 7, 2019): 84–93. http://dx.doi.org/10.17533/udea.vitae.v26n2a04.

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Background: the analysis of the oxidative stability allows to determine the functionality of the antioxidants present in food, over time. Objectives: in this research, a functional mango drink is elaborated and the changes in the antioxidant profile and physicochemical parameters of the drink subjected to accelerated storage conditions are evaluated. Methods: the drink was distributed at 22, 35 and 45°C for 80 days. To monitor oxidative stability, the antioxidant analyzes ABTS, ORAC, mangiferin, total phenols and total carotenoids were performed; in addition, physicochemical properties (pH and °Bx) and L*a*b* coordinates, were monitored. The fit of the data to the Arrhenius model was verified and the shelf life was determined considering a 50% loss in the evaluated attributes, such as the critical limit. Results: the deterioration of the antioxidant attributes and the color at the study temperatures is observed, being more pronounced at 45°C. The least stable attributes are the carotenoids and the b-coordinate, presenting losses greater than 50%. The values of mangiferin exhibit deterioration lower than 40% and similar in the temperatures evaluated. The pH and Brix degrees do not show significant changes. The deterioration reactions are of order one and followed the Arrhenius law, presenting coefficients of determination greater than 0.90. The values of the activation energy (Ea) are within the range reported for fruit juices, standing out the value found for the b* coordinate (44.59 kJ.mol-1). Conclusions: the ORAC units are the chosen attribute to condition the life of the beverage, giving 10 months of useful life at 4°C, however, it is recommended to perform sensory and microbiological analyzes under the same conditions
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Dissertations / Theses on the topic "LMW antioxidants"

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Macuchová, Simona. "Studium aktivity enzymových a nízkomolekulárních antioxidačních systémů." Doctoral thesis, Vysoké učení technické v Brně. Fakulta chemická, 2010. http://www.nusl.cz/ntk/nusl-233305.

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Oxidative processes play important role in cell physiology and pathology as well. Balance of these processes is supplied by cooperating antioxidative systems; function of antioxidant defense systems depens on high levels of antioxidants in organism. Presented work is focused on developement and optimization of methods for analysis of important enzyme and non-enzyme antioxidants as well as total antioxidant capacity of selected types of biological material. Extractions and analyses of vitamin E, carotenoids, superoxide dismutase, catalase, peroxidase and lipoxygenase in barley and malt were optimized. RP-HPLC and HPLC/ESI-MS were used for analysis of vitamin E, phenolic and carotenoid content, spectrophotometry was used for enzymes activity analysis. A new methods for catalase and lipoxygenase activities were developed and compared with direct UV methods. Superoxide dismutase activity was determined by commercial diagnostic kit. A colorimetric method was used for peroxidase activity determination. Some kinetic parameters of enzymes were provided too. Optimized methods were used in the analyses of antioxidants in plant material - in barley and malt - in sets of samples of 6 varieties cultivated in four different locations for two years. Content of individual antioxidants differed depending on the variety, but usually were not found significant differences in the levels, depending on growing location. Perhaps climatic conditions have the greatest influence on levels of low molecular weight and enzymatic antioxidants at the specific location; oxidation processes are influenced both the quantity of moisture, both by sunlight, which induces oxidative processes in cultivated plants. The activity of antioxidants in barley caryopses is rapidly increasing during the malting process; an elevated temperature and moistness first induces activation the enzyme systems including antioxidant. In caryopsis is metabolic activity increased during which we can expect an increased production of radicals; for this purpose can antioxidant systems be activated that protect cells from damage by oxidative stress. In the second part of work optimized methods were applied in two clinical trials focused on study of the influence of exogenous antioxidants intake on metabolic and antioxidant status in human organism. In the first clinical study influence of food supplement containing polyunsaturated fatty acids and vitamin E on metabolism of hyperlipidaemics was evaluated. After 3-month supplemenation a lipid profile was improved and serum antioxidant levels increased. The second experiment was focused on enzyme and non-enzyme antioxidant levels in healthy subjects after temporarily intake of specific foods rich in antioxidants. After two-month intake plasma phenolic substances were slightly increased. Total antioxidant capacity and activities of enzyme antioxidants were not affected. Results of both clinical exeriments showed that supplying of antioxidants in natural form or in the form of food supplements does not markedly affect metabolism of healthy subjects, while in patients with chronic diseases antioxidant supplementation can positively influence metabolic status. Results of this work showed that optimized methods are suitable for analyses of antioxidant status parameters and also for monitoring of exogenous antioxidant intake.
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Horsley, Elizabeth Teresa May. "Mechanism of the antioxidant to prooxidant switch for dietary antioxidants when LDL becomes partially oxidised." Thesis, University of Reading, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250673.

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Patterson, Rebecca Anne. "Antioxidants, pro-oxidants and low density lipoprotein oxidation." Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.285960.

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O'Reilly, James Daniel. "Antioxidant activity of dietary flavonoids." Thesis, King's College London (University of London), 1999. https://kclpure.kcl.ac.uk/portal/en/theses/antioxidant-activity-of-dietary-flavonoids(10c771a4-169d-405b-a1cd-354e86ebd109).html.

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Kerry, Nicole Louise. "The effect of natural dietary antioxidants on low density lipoprotein oxidation and atherosclerosis /." Title page, contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phk418.pdf.

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Harris, Lynda Katherine. "The effects of antioxidants and oxidised low density lipoprotein on apoptosis in macrophages." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.272288.

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Roland, Alexander. "Possible protection against cardiovascular disease by plant antioxidants : flavonoids, copper and low density lipoprotein." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342119.

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Stait, Suzanne E. "The effects of antioxidants and phospholipase A←2 inhibitors on the oxidation of low density lipoprotein." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318144.

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Chioggia, Francesco. "Study on health status and remediation potential of Phragmites australis employed in an Emilia Romagna (IT) Constructed Wetland to assess zonal variability of the facility." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2021. http://amslaurea.unibo.it/23742/.

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Phragmites australis (Cav.) Trin. ex Steud. is a hydrophyte particularly resistant to harsh conditions, e.g. drought, high salinity, contaminants, such as heavy metals and toxic molecules, and high nutrients concentrations. These resistances render the plant suitable for water depuration, where its particular metabolism is exploited to remove pollutants and excessive nutrients from the environment. In constructed wetlands, this principle is applied to phyto-purify wastewater with various origins, such as industrial, agricultural and household, with the aim to improve its quality to an extent which would render its reuse possible. In the framework of a pre-existing project of Department of Agricultural and Food Sciences (DiSTAl), this work integrates the knowledge and data relative to an Emilia Romagna (IT) constructed wetland plant, in order to expand the knowledge about this particular facility and of the system in general. By assaying antioxidants, both non- enzymatic and enzymatic, chlorophylls content and net photosynthetic rates, and by measuring the elemental composition of the specimens, the health status and the elemental uptake of the wetland plants sampled in different areas were investigated. The results were compared amongst the examined specimens with the aim to detect areas where there may be a higher stress due to a different wastewater composition, potentially varying along the constructed route. In addition, different parameters regarding the extraction and assay protocols were investigated, in order to optimise the procedure and to select the best conditions to perform the analyses, as well as to integrate information missing in literature or found as contradictory.
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Omiccioli, Nicola. "Evaluation of antioxidant properties of new active polymers." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2019.

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Active packaging by radical scavenging of the free radical species involved in the biochemical degradation of food is an innovative way to extend the shelf-life of a food product. Current drivers such as consumer’s demand for safer, “healthier,” and higher-quality foods have led to the development of new packaging materials which contain natural extracts. This kind of materials could act as free radical scavengers and thus permit to avoid the use of synthetic and dangerous for the human health antioxidant. In this work, multilayer polymeric materials of different types containing natural extracts of ginger, rosemary and green tea available in the market have been produced and tested. Production was carried out using technologies that could be compatible with the processes used at industrial level. For the test, the scavenging power of the materials was evaluated analysing the quantity of scavenged radicals from a gaseous stream containing in situ produced •OH radicals. The antioxidant power was also evaluated measuring the degradation rate in samples of fried potato chips packed with the materials produced by carrying out TBARs (thiobarbituric acid reaction system) assay. Finally, with the available data, an analysis of the compositions of the materials before and after the oxidation due to the absorbed •OH radicals was carried out, to understand which compounds, belonging to the natural extracts, was responsible of the observed scavenger action.
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Books on the topic "LMW antioxidants"

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Kinderlehrer, Jane. The antioxidant save-your-life cookbook: 150 nutritious, high-fiber, low-fat recipes to protect you against the damaging effects of free radicals. New York: Newmarket Press, 2002.

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Soy of cooking: Easy-to-make vegetarian, low-fat, fat-free, and antioxidant-rich gourmet recipes. Minneapolis, MN: Chronimed Pub., 1996.

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The miracle foods cookbook: Easy, low-cost recipes and menus with antioxidant-rich vegetables and fruits that help you lose weight, fight disease, and slow the aging process. Minneapolis, MN: Chronimed Pub., 1995.

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Wu you yan kang yang hua liao li rang ni bian jian kang: Tian tian fang ai, tian tian kang lao. Taibei Shi: Bang lian wen hua shi ye you xian gong si, 2008.

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Harrison, Carroll Mary, and Prevention Magazine Health Books, eds. Cholesterol cures: From almonds and antioxidants to garlic, golf, wine, and yogurt--325 quick and easy ways to lower cholesterol and live longer. Emmaus, Pa: Rodale Press, 1997.

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Cholesterol cures: From almonds and antioxidants to garlic, golf, wine and yogurt--325 quick and easy ways to lower cholesterol and live longer. Emmaus, Pa: Rodale Press, 1996.

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Modified lipoproteins in the pathogenesis of atherosclerosis. Austin: R.G. Landes Co., 1994.

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Editors, University of California. Wellness Simply Healthy. Random House, Inc., 1995.

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School, Wellness Cooking, and University of California Berkeley, eds. The simply healthy lowfat cookbook: Over 250 lowfat recipes rich in the antioxidant vitamins that keep you healthy. New York: Rebus, 1995.

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Orwell, Don. Low Carb Breakfast: Over 75 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals. CreateSpace Independent Publishing Platform, 2016.

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Book chapters on the topic "LMW antioxidants"

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Aboudzadeh, M. Ali, and Shaghayegh Hamzehlou. "Low-Energy Emulsification Methods for Encapsulation of Antioxidants." In Emulsion‐based Encapsulation of Antioxidants, 109–47. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-62052-3_3.

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Domanskaya, Olga V., Nina A. Bome, Natalia N. Kolokolova, Vladimir O. Domanskii, and Natalia V. Polyakova. "Influence of Low Temperatures on the Catalase Activity of Psychrotolerant Bacteria of the Genus Bacillus." In Antioxidants in Systems of Varying Complexity, 281–91. Includes bibliographical references and index.: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429325168-12.

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Treshchenkova, Julia A., Alexander N. Goloshchapov, Lyudmila N. Shishkina, and Elena B. Burlakova. "Effect of the Potassium Phenosan Salt and Radiation at Low Doses on the Functional Activity and State of the Brain Membranes of Mice." In Antioxidants in Systems of Varying Complexity, 209–31. Includes bibliographical references and index.: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429325168-9.

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Yukawa, S., A. Hibino, T. Maeda, H. Nomoto, and I. Nishide. "Effect of Vitamin E on Metabolism of Uremic Low Density Lipoproteins in Human Monocyte-Derived Macrophage." In Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications, 85–91. Basel: Birkhäuser Basel, 1992. http://dx.doi.org/10.1007/978-3-0348-7432-8_8.

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Dahan, Albert, Raymonda Romberg, Elise Sarton, and Luc Teppema. "Antioxidants Prevent Blunting of Hypoxic Ventilatory Response by Low-Dose Halothane." In Advances in Experimental Medicine and Biology, 217–20. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/0-387-27023-x_33.

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Kalyanaraman, Balaraman. "Free Radical Mechanism of Oxidative Modification of Low Density Lipoprotein (or the Rancidity of Body Fat)." In Oxidative Stress and Antioxidant Defenses in Biology, 96–116. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-9689-9_3.

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Foyer, Christine H., Alison Kingston-Smith, Gabriela Pastori, and Jeremy Harbinson. "Photosynthesis and Antioxidant Metabolism in Maize Leaves Subjected to Low Temperatures." In Photosynthesis: Mechanisms and Effects, 2425–31. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-3953-3_569.

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Jessup, Wendy, Stephen Bedwell, and Roger T. Dean. "The Role of Oxidative Metabolism and Antioxidants in Low-Density Lipoprotein Structure and Metabolism." In Free Radicals, Lipoproteins, and Membrane Lipids, 239–47. New York, NY: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4684-7427-5_22.

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Lankin, Vadim Z., Alla K. Tikhaze, Valery V. Kukharchuk, Galina G. Konovalova, Oleg I. Pisarenko, Alexander I. Kaminnyi, Konstantin B. Shumaev, and Yury N. Belenkov. "Antioxidants decreases the intensification of low density lipoprotein in vivo peroxidation during therapy with statins." In Biochemistry of Diabetes and Atherosclerosis, 129–40. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4419-9236-9_17.

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Hill, Sandra E., Dzulkifly B. Mat Hashim, John R. Mitchell, and John M. V. Blanshard. "The Effect of Low Levels of Antioxidants on the Swelling and Solubility of Cassava Starch." In Food Hydrocolloids, 167–70. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2486-1_23.

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Conference papers on the topic "LMW antioxidants"

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Bordean, Despina-Maria, Aurica Breica Borozan, Gabriel Bujanca, Camelia Cioban, and Delia Gabriela Dumbrava. "EFFECTS OF BOILING AND ROASTING ON CRUDE PROTEINS, TOTAL ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS CONTENT OF POTATO TUBERS." In GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b1/v2/08.

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Compared with other sources, potato can bring multiple nutritional benefits because it’s naturally low energy food (0.7 kcal), having high water, fiber and starch content. Even if the consummation of potatoes is in decline, it is still considered a source of valuable nutrition. Depending on the method of preparation, potatoes contain significant level of proteins and antioxidants and can offer considerable protection against cardiovascular diseases and cancer. Natural antioxidants are present under different forms in all plants, being the base source of these compounds for humans. The objective of this study was to determine the moisture content, crude protein, total antioxidant capacity and phenolic content of three assortments of potatoes (Solanum tuberosum) available on the Romanian local market (Timis County). The study was carried out on raw, unpeeled, boiled and roasted potatoes. The moisture content was determinate thermogravimetrically using Sartorius thermo balance, crude protein quantified by using a rapid colorimetric method, total antioxidant capacity determinate using CUPRAC method and total polyphenols content using Folin-Ciocalteu assay. The experimental results show that blue roasted potatoes present the highest content of crude protein, total antioxidant capacity and total polyphenols content and the lowest water content. The obtained data are used to create a graphical fingerprint of raw and processed potatoes in order to identify the best options to mix different potatoes assortments and to create innovative nutritious food products
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Pristipa, K. V., T. A. Kukulyanskaya, and E. A. Khramtsova. "The content of low molecular weight antioxidants in transgenic plants Nicotiana tabacum under heavy metal salts conditions." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.199.

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We were studied several of antioxidants in transgenic Nicotiana tabacum, plants cultivated in heavy metal polluted soils. The content of phenolic compounds, vitamins C and E in plants increased under these conditions.
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Liu, Shusheng, Xiansu Cheng, Fangming Jin, Qi Zhou, and Bing Wu. "Application of Lignin as Antioxidant in Styrene Butadiene Rubber Composite." In 2nd International Symposium on Aqua Science, Water Resource and Low Carbon Energy. AIP, 2010. http://dx.doi.org/10.1063/1.3529319.

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Shetty, Kalidas, Yuan-Tong Lin, Patrick Mccue, Ronald G. Labbe, Reena Randhir, and Chia-Yu Ho. "Low Microbial Load Sprouts with Enhanced Antioxidants for Astronaut Diet." In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2003. http://dx.doi.org/10.4271/2003-01-2380.

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Naumova, Natalia, Hanna Hlukhova, Svetlana Vitusevich, Alexander Barannik, Alexey Gubin, Irina Protsenko, and Nikolay Cherpak. "Real-time microwave characterization of low-molecular-weight antioxidant biomarkers." In 2018 22nd International Microwave and Radar Conference (MIKON). IEEE, 2018. http://dx.doi.org/10.23919/mikon.2018.8405289.

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Tziunchik, Olga S., T. I. Khomich, and D. V. Preobrazhensky. "Effects of low-intensity laser irradiation on animal antioxidant system." In European Conference on Biomedical Optics, edited by Reginald Birngruber and Hubert van den Bergh. SPIE, 2001. http://dx.doi.org/10.1117/12.446503.

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Tan, Xin. "Effects of Low Pressure Hypoxia on Oxidation- Antioxidant System of Player." In 8th International Conference on Social Network, Communication and Education (SNCE 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/snce-18.2018.6.

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Diaby, Moussa, Michel Sablier, Anthony Le Negrate, and Mehdi El Fassi. "Kinetic Study of the Thermo-Oxidative Degradation of Squalane (C30H62) Modelling the Base Oil of Engine Lubricants." In ASME 2009 Internal Combustion Engine Division Spring Technical Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/ices2009-76033.

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On the basis of ongoing research conducted on the clarification of processes responsible for lubricant degradation in the environment of piston grooves in EGR diesel engines, an experimental investigation was aimed to develop a kinetic model which can be used for the prediction of lubricant oxidative degradation correlated to endurance test conducted on engines. Knowing that base oils are a complex blend of paraffins and naphtenes with a wide range of sizes and structures, their chemistry analysis during the oxidation process can be highly convoluted. In the present work, investigations were carried out with the squalane (C30H62) chosen for its physical and chemical similarities with the lubricant base oils used during the investigations. Thermo-oxidative degradation of this hydrocarbon was conducted at atmospheric pressure in a tubular furnace, while varying temperature and duration of the tests in order to establish an oxidation reaction rate law. The same experimental procedures was applied to squalane doped with two different phenolic antioxidants usually present in engine oil composition: 2,6-di-tert-butyl-4-methylphenol (BHT), and octadecyl-3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate (OBHP). Thus, the effect of both antioxidants on the oxidation rate law was investigated. Data analysis of the oxidized samples (FTIR spectroscopy, gas chromatography/mass spectrometry GC/MS) allowed to rationalize the thermo-oxidative degradation of squalane. The resulting kinetic modelling provides a practical analytical tool to follow the thermal degradation processes, which can be used for prediction of base oil hydrocarbon ageing. If experiments confirmed the role of phenolic additives as an affective agent to lower oxidation rates, the main results lay in the observation of a threshold temperature where a reversed activity of these additives was observed.
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Tian, Kuo, James M. Tinjum, Craig H. Benson, and Tuncer B. Edil. "Antioxidant Depletion in HDPE Geomembranes Exposed to Low-Level Radioactive Waste Leachate." In Geo-Congress 2014. Reston, VA: American Society of Civil Engineers, 2014. http://dx.doi.org/10.1061/9780784413272.178.

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Timmer, Douglas H., Constantine Tarawneh, and Robert Jones. "Models for the Residual Life of Railroad Bearing Grease in Laboratory and Industry Applications." In 2017 Joint Rail Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/jrc2017-2250.

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Adequate lubrication in railroad bearings is crucial to the safe operation of these components. An investigation of the residual life of railroad bearing grease was conducted in a laboratory setting. The data was collected using a split-split-plot design of experiments. The Oxidation Induction Time (OIT), which is the time required for the remaining antioxidants in a sample of grease to be consumed in a test, is the response variable for this study. Low values of OIT indicate small remaining amounts of antioxidants in the grease and thus small remaining residual life in the grease. OIT measurements were made using differential scanning calorimetry. Laboratory testing was performed utilizing a specialized dynamic test rig that allowed four rail-road bearings of the same class, mounted on a test axle, to be subjected to varying operating conditions. The independent factors manipulated in this study were total service mileage, miles at load, average speed, mounted lateral spacing, and average temperature at three locations within each bearing. Additional information was recorded for each axle tested that includes axle number, bearing location within the test axle, grease location within each bearing and the presence or absence of a small sprall on the bearing surface. Regression analysis was employed to fit mixed effects models using JMP software. The first modeling effort was to develop the best possible model for laboratory usage. A second modeling effort was conducted to develop a model for industry usage without several variables available only in the laboratory setting. Web-based applications are provided for users to investigate the residual life of railroad bearing grease in both laboratory and industry settings.
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