Relevant bibliographies by topics / LMW antioxidants

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'LMW antioxidants'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "LMW antioxidants"

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Shashni, Babita, and Yukio Nagasaki. "Newly Developed Self-Assembling Antioxidants as Potential Therapeutics for the Cancers." Journal of Personalized Medicine 11, no. 2 (2021): 92. http://dx.doi.org/10.3390/jpm11020092.

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Elevated reactive oxygen species (ROS) have been implicated as significant for cancer survival by functioning as oncogene activators and secondary messengers. Hence, the attenuation of ROS-signaling pathways in cancer by antioxidants seems a suitable therapeutic regime for targeting cancers. Low molecular weight (LMW) antioxidants such as 2,2,6,6-tetramethylpyperidine-1-oxyl (TEMPO), although they are catalytically effective in vitro, exerts off-target effects in vivo due to their size, thus, limiting their clinical use. Here, we discuss the superior impacts of our TEMPO radical-conjugated sel
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Hartmann, Fabian Stefan Franz, Lina Clermont, Quach Ngoc Tung, Haike Antelmann, and Gerd Michael Seibold. "The Industrial Organism Corynebacterium glutamicum Requires Mycothiol as Antioxidant to Resist Against Oxidative Stress in Bioreactor Cultivations." Antioxidants 9, no. 10 (2020): 969. http://dx.doi.org/10.3390/antiox9100969.

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In aerobic environments, bacteria are exposed to reactive oxygen species (ROS). To avoid an excess of ROS, microorganisms are equipped with powerful enzymatic and non-enzymatic antioxidants. Corynebacterium glutamicum, a widely used industrial platform organism, uses mycothiol (MSH) as major low molecular weight (LMW) thiol and non-enzymatic antioxidant. In aerobic bioreactor cultivations, C. glutamicum becomes exposed to oxygen concentrations surpassing the air saturation, which are supposed to constitute a challenge for the intracellular MSH redox balance. In this study, the role of MSH was
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Fernandes-Negreiros, Marília Medeiros, Lucas Alighieri Neves Costa Batista, Rony Lucas Silva Viana, et al. "Gallic Acid-Laminarin Conjugate Is a Better Antioxidant than Sulfated or Carboxylated Laminarin." Antioxidants 9, no. 12 (2020): 1192. http://dx.doi.org/10.3390/antiox9121192.

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A 12.4 kDa laminarin (LM) composed of β(1→3)-glucan with β(1→6)-branches was extracted from brown seaweed Lobophora variegata and modified via carboxylation using dielectric barrier discharge (LMC), conjugation with gallic acid (LMG), and sulfation (LMS). Analyses of the chemical composition of LMC, LMG, and LMS yielded 11.7% carboxyl groups, 1.5% gallic acid, and 1.4% sulfate content, respectively. Antioxidant activities of native and modified laminarins were assessed using six different in vitro methods. Sulfation stopped the antioxidant activities of LM. On the other hand, carboxylation imp
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Kim, Young-In, Won-Seok Oh, Phil Song, et al. "Anti-Photoaging Effects of Low Molecular-Weight Fucoidan on Ultraviolet B-Irradiated Mice." Marine Drugs 16, no. 8 (2018): 286. http://dx.doi.org/10.3390/md16080286.

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Ultraviolet (UV) B exposure induces DNA damage and production of reactive oxygen species (ROS), which causes skin photoaging through signaling pathways of inflammation and modulation of extracellular matrix remodeling proteins, collagens, and matrix metalloproteinase (MMP). As low molecular-weight fucoidan (LMF) has potential antioxidant and anti-inflammatory properties, we examined the protective effects of LMF against UVB-induced photoaging. A UVB-irradiated mouse model was topically treated with myricetin or LMF at 2.0, 1.0 and 0.2 mg/cm2 (LMF2.0, LMF1.0 and LMF0.2, respectively) once a day
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Çekiç, Sema Demirci, Aslı Demir, Kevser Sözgen Başkan, Esma Tütem, and Reşat Apak. "Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractions." Journal of Dairy Research 82, no. 2 (2015): 177–84. http://dx.doi.org/10.1017/s0022029915000114.

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Most milk-applied antioxidant assays in literature are based on the isolation and quantification of individual antioxidative compounds, whereas total antioxidant capacity (TAC) gives a more holistic picture due to cooperative action of antioxidants. Recently, the cupric reducing antioxidant capacity (CUPRAC) method has been modified to measure the antioxidant capacities of thiol-containing proteins, where the classical ammonium acetate buffer – that may otherwise precipitate proteins– was replaced with concentrated urea buffer (able to expose embedded thiol groups of proteins to oxidative atta
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Shaffique, Shifa, Sang-Mo Kang, Ah-Yeong Kim, Muhammad Imran, Muhammad Aaqil Khan, and In-Jung Lee. "Current Knowledge of Medicinal Mushrooms Related to Anti-Oxidant Properties." Sustainability 13, no. 14 (2021): 7948. http://dx.doi.org/10.3390/su13147948.

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Background: A renewed focus on medicinal mushrooms has brought forth a sustainable health dimension. Conventional health strategies are insufficiently integrated with sustainable health promotion. The health-promoting outcome of mushrooms has fascinated many groups during the past few years because of various primary and secondary metabolites in different cellular components. They contain many bioactive metabolites, including proteins (cytokines, ergothioneine), fibers, moisture, carbohydrates (uronic acid), folate, thiamine, ascorbic acid, vitamin D, calcium, potassium, polysaccharides (G. lu
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Lungu, Nobuhle S., Anthony J. Afolayan, Ronald S. Thomas, and Emrobowansan M. Idamokoro. "Quality and Oxidative Changes of Minced Cooked Pork Incorporated with Moringa oleifera Leaf and Root Powder." Sustainability 13, no. 18 (2021): 10126. http://dx.doi.org/10.3390/su131810126.

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Consumers are currently demanding meat products produced using natural additives due to their potential health benefits. Consequently, there has been a progressive interest in the search for more natural antioxidant sources. The aim of this study was to evaluate the effect of varying levels of M. oleifera root and leaf powder on the oxidative stability and quality of cooked minced pork during eight days of refrigerated storage at 4 °C. The leaves contained significantly higher (p ˂ 0.05) concentrations of total phenols (50.08 ± 0.01 mg GAE/g), while the roots contained the highest amounts of f
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Sharifinasab, Zeinab, Mahdi Banaee, Mohammad Mohiseni, and Ahmad Noori. "The Protective Role of Vitamin C and Chitosan Against Paraquat-induced Oxidative Stress in Muscles of Common Carp (Cyprinus carpio)." Croatian Journal of Fisheries 74, no. 4 (2016): 149–58. http://dx.doi.org/10.1515/cjf-2016-0023.

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Abstract The purpose of this study was to examine the effects of antioxidants, including vitamin C, chitosan or a combination of both, on oxidative stress markers in muscles, as edible tissues of fish, exposed to paraquat. Fish exposed to 0.02 mg/L paraquat for 21 days were fed different diets: a normal diet, a diet containing chitosan (1000 mg/kg diet), a diet with vitamin C (1000 mg/kg diet) or both vitamin C and chitosan. Oxidative stress markers, including the activity of catalase, total antioxidant and malondialdehyde (MDA), as well as biochemical parameters including the activity of aspa
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Dinica, Rodica Mihaela, Cristina Sandu, Andreea Veronica Dediu Botezatu, et al. "Allantoin from Valuable Romanian Animal and Plant Sources with Promising Anti-Inflammatory Activity as a Nutricosmetic Ingredient." Sustainability 13, no. 18 (2021): 10170. http://dx.doi.org/10.3390/su131810170.

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Helix aspersa (HA), Helix pomatia (HP) and Symphytum officinale are common organisms in Romania’s biosphere, widely known for their allantoin content and their therapeutic properties. Herein, the allantoin was separated and quantified from the aqueous extracts of Romanian comfrey root and the secretions of HA and HP snails. This study also focused on determining the antioxidant and anti-inflammatory activities of these Romanian allantoin-rich samples. The plant extracts were obtained through two methods: ultrasonic extraction and enzymatic ultrasonic extraction. A microplate method was used fo
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MORALES S., Marcela, Karol ZAPATA A., Andrés Felipe ALZATE A., Alberto Antonio ANGULO, and Benjamín Alberto ROJANO. "Oxidative stability of a Colombian Criollo mango (Mangifera indica) drink fortified with peel." Vitae 26, no. 2 (2019): 84–93. http://dx.doi.org/10.17533/udea.vitae.v26n2a04.

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Background: the analysis of the oxidative stability allows to determine the functionality of the antioxidants present in food, over time. Objectives: in this research, a functional mango drink is elaborated and the changes in the antioxidant profile and physicochemical parameters of the drink subjected to accelerated storage conditions are evaluated. Methods: the drink was distributed at 22, 35 and 45°C for 80 days. To monitor oxidative stability, the antioxidant analyzes ABTS, ORAC, mangiferin, total phenols and total carotenoids were performed; in addition, physicochemical properties (pH and
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Dissertations / Theses on the topic "LMW antioxidants"

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Macuchová, Simona. "Studium aktivity enzymových a nízkomolekulárních antioxidačních systémů." Doctoral thesis, Vysoké učení technické v Brně. Fakulta chemická, 2010. http://www.nusl.cz/ntk/nusl-233305.

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Oxidative processes play important role in cell physiology and pathology as well. Balance of these processes is supplied by cooperating antioxidative systems; function of antioxidant defense systems depens on high levels of antioxidants in organism. Presented work is focused on developement and optimization of methods for analysis of important enzyme and non-enzyme antioxidants as well as total antioxidant capacity of selected types of biological material. Extractions and analyses of vitamin E, carotenoids, superoxide dismutase, catalase, peroxidase and lipoxygenase in barley and malt were opt
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Horsley, Elizabeth Teresa May. "Mechanism of the antioxidant to prooxidant switch for dietary antioxidants when LDL becomes partially oxidised." Thesis, University of Reading, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250673.

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Patterson, Rebecca Anne. "Antioxidants, pro-oxidants and low density lipoprotein oxidation." Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.285960.

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O'Reilly, James Daniel. "Antioxidant activity of dietary flavonoids." Thesis, King's College London (University of London), 1999. https://kclpure.kcl.ac.uk/portal/en/theses/antioxidant-activity-of-dietary-flavonoids(10c771a4-169d-405b-a1cd-354e86ebd109).html.

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Kerry, Nicole Louise. "The effect of natural dietary antioxidants on low density lipoprotein oxidation and atherosclerosis /." Title page, contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phk418.pdf.

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Harris, Lynda Katherine. "The effects of antioxidants and oxidised low density lipoprotein on apoptosis in macrophages." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.272288.

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Roland, Alexander. "Possible protection against cardiovascular disease by plant antioxidants : flavonoids, copper and low density lipoprotein." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342119.

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Stait, Suzanne E. "The effects of antioxidants and phospholipase A←2 inhibitors on the oxidation of low density lipoprotein." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318144.

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Chioggia, Francesco. "Study on health status and remediation potential of Phragmites australis employed in an Emilia Romagna (IT) Constructed Wetland to assess zonal variability of the facility." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2021. http://amslaurea.unibo.it/23742/.

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Phragmites australis (Cav.) Trin. ex Steud. is a hydrophyte particularly resistant to harsh conditions, e.g. drought, high salinity, contaminants, such as heavy metals and toxic molecules, and high nutrients concentrations. These resistances render the plant suitable for water depuration, where its particular metabolism is exploited to remove pollutants and excessive nutrients from the environment. In constructed wetlands, this principle is applied to phyto-purify wastewater with various origins, such as industrial, agricultural and household, with the aim to improve its quality to an extent w
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Omiccioli, Nicola. "Evaluation of antioxidant properties of new active polymers." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2019.

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Active packaging by radical scavenging of the free radical species involved in the biochemical degradation of food is an innovative way to extend the shelf-life of a food product. Current drivers such as consumer’s demand for safer, “healthier,” and higher-quality foods have led to the development of new packaging materials which contain natural extracts. This kind of materials could act as free radical scavengers and thus permit to avoid the use of synthetic and dangerous for the human health antioxidant. In this work, multilayer polymeric materials of different types containing natural ext
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Books on the topic "LMW antioxidants"

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Kinderlehrer, Jane. The antioxidant save-your-life cookbook: 150 nutritious, high-fiber, low-fat recipes to protect you against the damaging effects of free radicals. Newmarket Press, 2002.

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Soy of cooking: Easy-to-make vegetarian, low-fat, fat-free, and antioxidant-rich gourmet recipes. Chronimed Pub., 1996.

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The miracle foods cookbook: Easy, low-cost recipes and menus with antioxidant-rich vegetables and fruits that help you lose weight, fight disease, and slow the aging process. Chronimed Pub., 1995.

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Wu you yan kang yang hua liao li rang ni bian jian kang: Tian tian fang ai, tian tian kang lao. Bang lian wen hua shi ye you xian gong si, 2008.

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Harrison, Carroll Mary, and Prevention Magazine Health Books, eds. Cholesterol cures: From almonds and antioxidants to garlic, golf, wine, and yogurt--325 quick and easy ways to lower cholesterol and live longer. Rodale Press, 1997.

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Cholesterol cures: From almonds and antioxidants to garlic, golf, wine and yogurt--325 quick and easy ways to lower cholesterol and live longer. Rodale Press, 1996.

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Modified lipoproteins in the pathogenesis of atherosclerosis. R.G. Landes Co., 1994.

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Editors, University of California. Wellness Simply Healthy. Random House, Inc., 1995.

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School, Wellness Cooking, and University of California Berkeley, eds. The simply healthy lowfat cookbook: Over 250 lowfat recipes rich in the antioxidant vitamins that keep you healthy. Rebus, 1995.

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Orwell, Don. Low Carb Breakfast: Over 75 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals. CreateSpace Independent Publishing Platform, 2016.

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Book chapters on the topic "LMW antioxidants"

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Aboudzadeh, M. Ali, and Shaghayegh Hamzehlou. "Low-Energy Emulsification Methods for Encapsulation of Antioxidants." In Emulsion‐based Encapsulation of Antioxidants. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-62052-3_3.

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Domanskaya, Olga V., Nina A. Bome, Natalia N. Kolokolova, Vladimir O. Domanskii, and Natalia V. Polyakova. "Influence of Low Temperatures on the Catalase Activity of Psychrotolerant Bacteria of the Genus Bacillus." In Antioxidants in Systems of Varying Complexity. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429325168-12.

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Treshchenkova, Julia A., Alexander N. Goloshchapov, Lyudmila N. Shishkina, and Elena B. Burlakova. "Effect of the Potassium Phenosan Salt and Radiation at Low Doses on the Functional Activity and State of the Brain Membranes of Mice." In Antioxidants in Systems of Varying Complexity. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429325168-9.

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Yukawa, S., A. Hibino, T. Maeda, H. Nomoto, and I. Nishide. "Effect of Vitamin E on Metabolism of Uremic Low Density Lipoproteins in Human Monocyte-Derived Macrophage." In Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications. Birkhäuser Basel, 1992. http://dx.doi.org/10.1007/978-3-0348-7432-8_8.

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Dahan, Albert, Raymonda Romberg, Elise Sarton, and Luc Teppema. "Antioxidants Prevent Blunting of Hypoxic Ventilatory Response by Low-Dose Halothane." In Advances in Experimental Medicine and Biology. Springer US, 2004. http://dx.doi.org/10.1007/0-387-27023-x_33.

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Kalyanaraman, Balaraman. "Free Radical Mechanism of Oxidative Modification of Low Density Lipoprotein (or the Rancidity of Body Fat)." In Oxidative Stress and Antioxidant Defenses in Biology. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-9689-9_3.

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Foyer, Christine H., Alison Kingston-Smith, Gabriela Pastori, and Jeremy Harbinson. "Photosynthesis and Antioxidant Metabolism in Maize Leaves Subjected to Low Temperatures." In Photosynthesis: Mechanisms and Effects. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-3953-3_569.

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Jessup, Wendy, Stephen Bedwell, and Roger T. Dean. "The Role of Oxidative Metabolism and Antioxidants in Low-Density Lipoprotein Structure and Metabolism." In Free Radicals, Lipoproteins, and Membrane Lipids. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4684-7427-5_22.

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Lankin, Vadim Z., Alla K. Tikhaze, Valery V. Kukharchuk, et al. "Antioxidants decreases the intensification of low density lipoprotein in vivo peroxidation during therapy with statins." In Biochemistry of Diabetes and Atherosclerosis. Springer US, 2003. http://dx.doi.org/10.1007/978-1-4419-9236-9_17.

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Hill, Sandra E., Dzulkifly B. Mat Hashim, John R. Mitchell, and John M. V. Blanshard. "The Effect of Low Levels of Antioxidants on the Swelling and Solubility of Cassava Starch." In Food Hydrocolloids. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2486-1_23.

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Conference papers on the topic "LMW antioxidants"

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Bordean, Despina-Maria, Aurica Breica Borozan, Gabriel Bujanca, Camelia Cioban, and Delia Gabriela Dumbrava. "EFFECTS OF BOILING AND ROASTING ON CRUDE PROTEINS, TOTAL ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS CONTENT OF POTATO TUBERS." In GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b1/v2/08.

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Compared with other sources, potato can bring multiple nutritional benefits because it’s naturally low energy food (0.7 kcal), having high water, fiber and starch content. Even if the consummation of potatoes is in decline, it is still considered a source of valuable nutrition. Depending on the method of preparation, potatoes contain significant level of proteins and antioxidants and can offer considerable protection against cardiovascular diseases and cancer. Natural antioxidants are present under different forms in all plants, being the base source of these compounds for humans. The objectiv
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Pristipa, K. V., T. A. Kukulyanskaya, and E. A. Khramtsova. "The content of low molecular weight antioxidants in transgenic plants Nicotiana tabacum under heavy metal salts conditions." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.199.

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We were studied several of antioxidants in transgenic Nicotiana tabacum, plants cultivated in heavy metal polluted soils. The content of phenolic compounds, vitamins C and E in plants increased under these conditions.
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Liu, Shusheng, Xiansu Cheng, Fangming Jin, Qi Zhou, and Bing Wu. "Application of Lignin as Antioxidant in Styrene Butadiene Rubber Composite." In 2nd International Symposium on Aqua Science, Water Resource and Low Carbon Energy. AIP, 2010. http://dx.doi.org/10.1063/1.3529319.

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Shetty, Kalidas, Yuan-Tong Lin, Patrick Mccue, Ronald G. Labbe, Reena Randhir, and Chia-Yu Ho. "Low Microbial Load Sprouts with Enhanced Antioxidants for Astronaut Diet." In International Conference On Environmental Systems. SAE International, 2003. http://dx.doi.org/10.4271/2003-01-2380.

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Naumova, Natalia, Hanna Hlukhova, Svetlana Vitusevich, et al. "Real-time microwave characterization of low-molecular-weight antioxidant biomarkers." In 2018 22nd International Microwave and Radar Conference (MIKON). IEEE, 2018. http://dx.doi.org/10.23919/mikon.2018.8405289.

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Tziunchik, Olga S., T. I. Khomich, and D. V. Preobrazhensky. "Effects of low-intensity laser irradiation on animal antioxidant system." In European Conference on Biomedical Optics, edited by Reginald Birngruber and Hubert van den Bergh. SPIE, 2001. http://dx.doi.org/10.1117/12.446503.

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Tan, Xin. "Effects of Low Pressure Hypoxia on Oxidation- Antioxidant System of Player." In 8th International Conference on Social Network, Communication and Education (SNCE 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/snce-18.2018.6.

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Diaby, Moussa, Michel Sablier, Anthony Le Negrate, and Mehdi El Fassi. "Kinetic Study of the Thermo-Oxidative Degradation of Squalane (C30H62) Modelling the Base Oil of Engine Lubricants." In ASME 2009 Internal Combustion Engine Division Spring Technical Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/ices2009-76033.

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On the basis of ongoing research conducted on the clarification of processes responsible for lubricant degradation in the environment of piston grooves in EGR diesel engines, an experimental investigation was aimed to develop a kinetic model which can be used for the prediction of lubricant oxidative degradation correlated to endurance test conducted on engines. Knowing that base oils are a complex blend of paraffins and naphtenes with a wide range of sizes and structures, their chemistry analysis during the oxidation process can be highly convoluted. In the present work, investigations were c
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Tian, Kuo, James M. Tinjum, Craig H. Benson, and Tuncer B. Edil. "Antioxidant Depletion in HDPE Geomembranes Exposed to Low-Level Radioactive Waste Leachate." In Geo-Congress 2014. American Society of Civil Engineers, 2014. http://dx.doi.org/10.1061/9780784413272.178.

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Timmer, Douglas H., Constantine Tarawneh, and Robert Jones. "Models for the Residual Life of Railroad Bearing Grease in Laboratory and Industry Applications." In 2017 Joint Rail Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/jrc2017-2250.

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Adequate lubrication in railroad bearings is crucial to the safe operation of these components. An investigation of the residual life of railroad bearing grease was conducted in a laboratory setting. The data was collected using a split-split-plot design of experiments. The Oxidation Induction Time (OIT), which is the time required for the remaining antioxidants in a sample of grease to be consumed in a test, is the response variable for this study. Low values of OIT indicate small remaining amounts of antioxidants in the grease and thus small remaining residual life in the grease. OIT measure
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