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Relevant bibliographies by topics / Local brews

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Academic literature on the topic 'Local brews'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Local brews"

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Manyasa Amakobe, Olivia, Jacob W. Wakhungu, and Leonard Samita Wamocho. "Consequences of illicit brews on health and family food security in Bungoma county, Kenya’s Bumula and Kanduyi sub-counties." African Journal of Social Issues 7, no. 1 (2024): 164–69. http://dx.doi.org/10.4314/ajosi.v7i1.11.

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Illicit brew accounts for 60% of alcohol drunk in Kenya, with detrimental effects on health and food security. This study aimed to determine health consequences of illicit local brews on household food security was conducted in Bumula and Kanduyi Sub-Counties, Kenya. Correlational survey research design was used. The 726 respondents were sampled by stratified random sampling where household heads and key informants were purposefully sampled. Interviews, structured questionnaires, and observation were used to collect data after validation by the experts in the subject area. The collected data w

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E., W. Mwakio, L. Chimbevo M., B. Malala J., et al. "A Comparative Study on Microbiological and Physico-chemical Properties of Three Local Alcoholic Beverages Produced and Consumed in Mombasa County, Kenya." Microbiology Research Journal International 20, no. 4 (2017): 1–9. https://doi.org/10.9734/MRJI/2017/28061.

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Physico-chemical properties and micobial contamination of three local brews (<em>Mnazi</em>, <em>Mchuchula </em>and <em>M’bangara</em>) consumed in Mombasa County were assessed. The bacteria concentration enumeration was determined by incubation of each sample for two days at 35°C to 37°C on plates containing colony forming units (CFUs) on Aerobic plate count (APC) agar and Lactic acid bacteria (LAB) on Rogosa agar plates. Growth on plates were positive for heterotrophic and LAB bacteria with high levels recorded in 10<sup>-2</sup> aliquots of each sample. <em>M’bagara </em>recorded higher lev

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Chapman, Nathaniel G. "Vegas Brews: Craft Beer and the Birth of a Local Scene." Contemporary Sociology: A Journal of Reviews 50, no. 2 (2021): 137–38. http://dx.doi.org/10.1177/0094306121991076d.

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Halim-Lim, S. A., W. A. A. Q. I. Wan-Mohtar, S. Surapinchai, and N. A. Z. Azizan. "Optimum condition of roasting process of Liberica coffee towards the local and international preference." Food Research 6, no. 3 (2022): 115–23. http://dx.doi.org/10.26656/fr.2017.6(3).340.

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Coffea liberica is one of the common coffee species grown in most Southeast Asia countries, especially in Malaysia. However, its production accounts for just 2% globally. In general, coffee beans’ roasting temperature and roasting time are critical factors determining the acceptance of roasted coffee by customers. However, there is still a gap in knowledge on the ideal roasting conditions of Liberica coffee based on the critical parameters. In this research, the central composite design (CCD) was used to assess the roasting time and the temperature in 13 treatments. The temperature ranged from

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Nantumbwe, Sarah, Joseph Hokello, Rapheal Wangalwa, Magyezi Godfrey Begumisa, Rosemary Nalwanga, and Saphan Muzoora. "High Levels of Fungal and Aflatoxin Contamination of the Production Stages of the Local Brew (Ajono) consumed in Uganda." East African Journal of Health and Science 7, no. 1 (2024): 124–41. http://dx.doi.org/10.37284/eajhs.7.1.1369.

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Local brew commonly known as Ajono is a widely consumed alcoholic beverage in Uganda. Handling practices along the production stages of the local brews may create a conducive environment for fungal colonization. This study aimed to assess fungal and aflatoxin contamination along the different production stages of Ajono from Soroti District in Eastern Uganda. A total of 180 samples were collected from the different stages along Ajono production. An interview guide was used to assess the processing practices while fungal contamination was assessed using standard microbiological methods. The stud

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GP, Karaye. "Isolation and In Vitro Screening of Lactic Acid Bacteria from Some Local Brewed Drinks, Rotten Fruits, Pig Hindgut and their Characterization." Open Access Journal of Microbiology & Biotechnology 5, no. 1 (2020): 1–11. http://dx.doi.org/10.23880/oajmb-16000154.

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The aim of this study was to screen, isolate and characterize Lactic acid bacteria from brewed drinks, certain rotten fruits and hindguts of pigs, using biochemical and Polymerase Chain Reaction (PCR) methods and to compare them with patented probiotics. Briefly, 200 ml each of Local brews kunu zaki, nono and burukutu were purchased separately from five different points and later pooled to form one liter each. Near rotten pineapples (17) and oranges (3) were purchased, and segments of the hindgut (cecum, colon and rectum) of six slaughtered pigs were collected. Bacteria growths were identified

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S, Sooryalekshmi. ""Green Hills And Golden Brews: The Tea Profile Of Kerala"." IOSR Journal of Humanities and Social Science 29, no. 10 (2024): 05–10. http://dx.doi.org/10.9790/0837-2910080510.

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The plantation sector in Kerala, encompassing key crops like tea, coffee, and rubber, faces significant challenges that threaten its economic viability and the livelihoods of workers. High production costs, coupled with fluctuating market prices, have positioned Kerala as one of the highest-cost producers of plantation commodities in India. The cost of producing tea has escalated dramatically over the years, severely impacting profitability and leading to financial instability for many growers. Additionally, climate change has introduced further complications, resulting in unpredictable weathe

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Abubakar, Yusya', Dian Hasni, Heru Prono Widayat, Murna Muzaifa, and Dedi Rinaldi. "Influence of Cultivars and Cultivation Land Slope on Sensory Quality of Gayo Arabica Coffee." Industria: Jurnal Teknologi dan Manajemen Agroindustri 12, no. 2 (2023): 156–68. http://dx.doi.org/10.21776/ub.industria.2023.012.02.5.

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All processes involved influence the quality of brewed coffee. One factor that has not been explored well is the influence of environmental conditions, such as cultivation land slopes. This research examines the influence of cultivation area position on the taste quality of coffee from three local cultivars commonly cultivated in the Gayo Highlands. This research used a factorial randomized block design consisting of 2 factors: cultivar (V) and land area (H). The cultivars (V) observed were V1 = Timtim, V2= Borbor, V3 = Ateng Super, and V4 = multi variety. The expanse of coffee cultivation lan

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Silver, Daniel. "Book Review: Michael Ian Borer, Vegas Brews: Craft Beer and the Birth of a Local Scene." City & Community 20, no. 4 (2021): 371–72. http://dx.doi.org/10.1177/15356841211044764.

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Poli, Firus Musfirah, Raden Izzati Aqilah, and Nurain Johar. "The Impact of Bean Type and Brewing Technique on Caffeine Content in Coffee Brews." International Journal of Research and Innovation in Applied Science IX, no. X (2024): 63–66. http://dx.doi.org/10.51584/ijrias.2024.910006.

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Coffee is the world’s second most consumed beverage, and its popularity continues to rise. Made from dried and brewed beans, moderate coffee consumption offers various health benefits, including migraine relief, stress reduction, and an increase in antioxidants. However, understanding the caffeine content in locally available coffee drinks is crucial for consumer health and well-being. Excessive consumption can have adverse effects, such as anxiety, insomnia, digestive problems, and mental health issues. This study compared the caffeine content of hot Americano coffees made from Arabica and Li

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Books on the topic "Local brews"

1

Dowler, Danielle E. Local Booze and Brews: An Examination of the Microbrewery and Craft Distillery Industries in New York City. [publisher not identified], 2013.

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2

Borer, Michael Ian. Vegas Brews. NYU Press, 2019. http://dx.doi.org/10.18574/nyu/9781479885251.001.0001.

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Equally reviled and revered as “Sin City,” Las Vegas is both exceptional and emblematic of contemporary American cultural practices and tastes. Michael Ian Borer takes us inside the burgeoning Las Vegas craft beer scene to witness how locals use craft beer to create and foster not just a local culture but a locals’ culture. Through compelling detailed ethnographic accounts and interviews, Vegas Brews provides an unprecedented look into the ways that brewers, distributors, bartenders, and drinkers fight against the perceived and preconceived norm about what “happens in Vegas” and lay claim to a

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Borer, Michael Ian. Vegas Brews: Craft Beer and the Birth of a Local Scene. New York University Press, 2019.

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Borer, Michael Ian. Vegas Brews: Craft Beer and the Birth of a Local Scene. New York University Press, 2019.

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5

Bidwell, Laural A. Moon South Dakota's Black Hills : with Mount Rushmore and Badlands National Park: Outdoor Adventures, Scenic Drives, Local Bites and Brews. Avalon Publishing, 2022.

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Moon South Dakota's Black Hills : with Mount Rushmore and Badlands National Park: Outdoor Adventures, Scenic Drives, Local Bites and Brews. Avalon Publishing, 2022.

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7

Dunn, Mike. Local Brew: Traditional Breweries and Their Ales. Robert Hale Ltd, 1986.

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Local brew: Traditional breweries and their ales. R. Hale, 1986.

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Book chapters on the topic "Local brews"

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"Introduction: Brewing Local Culture." In Vegas Brews. New York University Press, 2019. http://dx.doi.org/10.18574/nyu/9781479876181.003.0003.

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Borer, Michael Ian. "Think Globally, Drink Locally." In Vegas Brews. NYU Press, 2019. http://dx.doi.org/10.18574/nyu/9781479885251.003.0004.

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Aesthetic and affective affiliations that connect local scenes to each other create a grand translocal scene that depends on a widespread belief in translocalism—a strong valuation and valorization of other people’s local. This chapter addresses the phenomenon of translocalism and shows how it, counterintuitively, strengthens the local scene. Both translocal and local festivals are explored.

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Borer, Michael Ian. "#craftbeer." In Vegas Brews. NYU Press, 2019. http://dx.doi.org/10.18574/nyu/9781479885251.003.0006.

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Chapter 5 shows how the performance of craft beer fans on Instagram, as well as other social media sites, is but one way to create new meanings out of received culture, thereby engendering some form of agency or control over the lived culture of everyday life, on- and offline. Creating and posting pics is a way to gain ownership over the product, a way of turning the objective object into a subjective experience to be shared with others. Instead of viewing the virtual scene as something independent from everyday life, it necessarily depends on, accentuates, and, in turn, reestablishes the impo

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Borer, Michael Ian. "Fussing over Status." In Vegas Brews. NYU Press, 2019. http://dx.doi.org/10.18574/nyu/9781479885251.003.0005.

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Chapter 4 shows how negative ideological baggage can be passed down from the translocal to the local. This is evident in the varying ways that women are treated within the scene as well as the ways that the intoxication of craft can lead to regressive acts of materialism and conspicuous consumption. Such practices run counter to the egalitarian ethos espoused by craft beer scene participants.

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Borer, Michael Ian. "Whose Beer? Whose City?" In Vegas Brews. NYU Press, 2019. http://dx.doi.org/10.18574/nyu/9781479885251.003.0008.

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The concluding chapter moves from tragedy to triumph. During the time of writing, the worst mass shooting in US history happened in Las Vegas. It was an event the riveted the nation and shocked the city. It didn’t change the author’s analysis; instead, the way the local craft beer scene responded reinforced what he had found during his time empathetically engaged with the people, places, and things that define the scene. The last chapter ties the strings together and makes a final argument about the socially significant roles of scenes in cities as expressive, voluntary, and public entities.

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Borer, Michael Ian. "Once upon a Beer Desert." In Vegas Brews. NYU Press, 2019. http://dx.doi.org/10.18574/nyu/9781479885251.003.0002.

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Chapter 1 shows how the specific context of Las Vegas has stunted the growth of the local craft beer scene. The way that context is understood in this case is primarily through the city’s reputation and dominant imagery. The way that people outside of Las Vegas think about Las Vegas affects how people live inside of it. The city’s reputational constraints are exposed through a diagnosis of a condition that affects the way Las Vegas is often (mis)interpreted. I call this the Las Vegas Syndrome. Yet while this dis-ease is most evident on and emanating from the Strip, the Strip plays dual roles a

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Borer, Michael Ian. "Not-So-Neon Terroir." In Vegas Brews. NYU Press, 2019. http://dx.doi.org/10.18574/nyu/9781479885251.003.0003.

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Chapter 2 emphasizes the importance of both ongoing gatherings and the places that host and play a part in them. The chapter traverses the “aesthetic ecology” of the local Las Vegas craft beer scene, highlighting the key nodes that provide the stages the scene needs to express itself. These nodes are sprawled across the Las Vegas Valley, whereby each place needs to compete to draw people to it outside their respective immediate and nearby neighborhoods. As such, some places, even breweries themselves, have continued to follow the dominant logic of Las Vegas by including video poker atop the ba

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Arthur, John W. "Tapped Out." In Beer. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780197579800.003.0007.

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Chapter 7 ends our journey with a discussion of the influence beer has had on our species involving our health, economics, technology, and rituals. The chapter connects Indigenous brewing to the craft beer industry in its efforts for sustainability and use of seasonal, local ingredients. With the recent growth of craft beer consumption has come a need to educate and train the next generation of brewers, and this has spurred a relationship between craft brewers and universities. An outgrowth of this partnership is the creation of renditions of ancient beers by brewing arts students working in t

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Winch, Julie. "“The Mark Unmistakably Fixed upon Their Brows”." In Borderland Narratives. University Press of Florida, 2017. http://dx.doi.org/10.5744/florida/9780813054957.003.0009.

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This chapter explores the tangled web of the Clamorgans, a free black family in antebellum St. Louis. The Clamorgans, who were connected by kinship to many prominent families, reveal how race was carefully cultivated in a borderlands town. The Clamorgans did more that live in a borderlands locale. In particular, this essay explores how the Clamorgans explored the fluidity of racial and social categories in St. Louis to pursue their self-interest. By astutely manipulating their situation, the Clamorgans could move backward and forward across boundaries of every kind to protect themselves and ex

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Svorinich, Victor. "With No End (An Epilogue)." In Listen to This. University Press of Mississippi, 2015. http://dx.doi.org/10.14325/mississippi/9781628461947.003.0010.

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Growing up, I never liked jazz. Even when I began taking music seriously, my heroes were still Kiss and the like. It was not until my high school years, when I stumbled across a worn copy of Bitches Brew at the local library, that I began to take notice of jazz. My curiosity came from both boredom with my music collection at home and the wild album cover that was in my grasp. It felt like holding ...

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Conference papers on the topic "Local brews"

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Sueza Raffa, Laryssa, Nick S. Bennett, and Lee Michael Clemon. "Opportunities for Energy Efficiency Improvements in Craft and Micro-Breweries." In ASME 2022 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/imece2022-94374.

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Abstract Rising energy prices and increasing competitiveness in the brewing industry challenge beer producers to reduce costs. To address this issue — and the environmental concerns over climate change — more energy-efficient brewing processes are required. The brewhouse consumes around one-quarter of the total energy demand in a brewery, especially wort boiling, where heat energy in the form of vapour is often wasted and presents a large potential for recovering energy. Although the technology for heat recovery during wort boiling is commercially available for large breweries, the development

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Córdoba Hernández, Rafael, and Emilia Román López. "Metodologías activas en el urbanismo." In Jornadas sobre Innovación Docente en Arquitectura (JIDA). Universitat Politècnica de Catalunya. Iniciativa Digital Politècnica, 2022. http://dx.doi.org/10.5821/jida.2022.11575.

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Coombs (1978) exposava una crisi mundial important de l'educació que, diverses dècades després, es manté. El seu autor ho definia en funció de tres qüestions: canvi, adaptació i disparitat. Pel que fa a l'última, esmentava l'existència d'una desproporció entre els sistemes educatius i el seu medi ambient, basant-se en quatre qüestions coincidents amb les assenyalades anys abans per Richmond (1971): fort increment de les aspiracions populars en matèria educativa, aguda escassetat de recursos, inèrcia inherent als sistemes d'educaci´o i inèrcia de la mateixa societat. Actualment, també hi

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