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Journal articles on the topic 'Local brews'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Manyasa Amakobe, Olivia, Jacob W. Wakhungu, and Leonard Samita Wamocho. "Consequences of illicit brews on health and family food security in Bungoma county, Kenya’s Bumula and Kanduyi sub-counties." African Journal of Social Issues 7, no. 1 (2024): 164–69. http://dx.doi.org/10.4314/ajosi.v7i1.11.

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Illicit brew accounts for 60% of alcohol drunk in Kenya, with detrimental effects on health and food security. This study aimed to determine health consequences of illicit local brews on household food security was conducted in Bumula and Kanduyi Sub-Counties, Kenya. Correlational survey research design was used. The 726 respondents were sampled by stratified random sampling where household heads and key informants were purposefully sampled. Interviews, structured questionnaires, and observation were used to collect data after validation by the experts in the subject area. The collected data w

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E., W. Mwakio, L. Chimbevo M., B. Malala J., et al. "A Comparative Study on Microbiological and Physico-chemical Properties of Three Local Alcoholic Beverages Produced and Consumed in Mombasa County, Kenya." Microbiology Research Journal International 20, no. 4 (2017): 1–9. https://doi.org/10.9734/MRJI/2017/28061.

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Physico-chemical properties and micobial contamination of three local brews (<em>Mnazi</em>, <em>Mchuchula </em>and <em>M’bangara</em>) consumed in Mombasa County were assessed. The bacteria concentration enumeration was determined by incubation of each sample for two days at 35°C to 37°C on plates containing colony forming units (CFUs) on Aerobic plate count (APC) agar and Lactic acid bacteria (LAB) on Rogosa agar plates. Growth on plates were positive for heterotrophic and LAB bacteria with high levels recorded in 10<sup>-2</sup> aliquots of each sample. <em>M’bagara </em>recorded higher lev

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Chapman, Nathaniel G. "Vegas Brews: Craft Beer and the Birth of a Local Scene." Contemporary Sociology: A Journal of Reviews 50, no. 2 (2021): 137–38. http://dx.doi.org/10.1177/0094306121991076d.

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Halim-Lim, S. A., W. A. A. Q. I. Wan-Mohtar, S. Surapinchai, and N. A. Z. Azizan. "Optimum condition of roasting process of Liberica coffee towards the local and international preference." Food Research 6, no. 3 (2022): 115–23. http://dx.doi.org/10.26656/fr.2017.6(3).340.

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Coffea liberica is one of the common coffee species grown in most Southeast Asia countries, especially in Malaysia. However, its production accounts for just 2% globally. In general, coffee beans’ roasting temperature and roasting time are critical factors determining the acceptance of roasted coffee by customers. However, there is still a gap in knowledge on the ideal roasting conditions of Liberica coffee based on the critical parameters. In this research, the central composite design (CCD) was used to assess the roasting time and the temperature in 13 treatments. The temperature ranged from

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Nantumbwe, Sarah, Joseph Hokello, Rapheal Wangalwa, Magyezi Godfrey Begumisa, Rosemary Nalwanga, and Saphan Muzoora. "High Levels of Fungal and Aflatoxin Contamination of the Production Stages of the Local Brew (Ajono) consumed in Uganda." East African Journal of Health and Science 7, no. 1 (2024): 124–41. http://dx.doi.org/10.37284/eajhs.7.1.1369.

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Local brew commonly known as Ajono is a widely consumed alcoholic beverage in Uganda. Handling practices along the production stages of the local brews may create a conducive environment for fungal colonization. This study aimed to assess fungal and aflatoxin contamination along the different production stages of Ajono from Soroti District in Eastern Uganda. A total of 180 samples were collected from the different stages along Ajono production. An interview guide was used to assess the processing practices while fungal contamination was assessed using standard microbiological methods. The stud

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GP, Karaye. "Isolation and In Vitro Screening of Lactic Acid Bacteria from Some Local Brewed Drinks, Rotten Fruits, Pig Hindgut and their Characterization." Open Access Journal of Microbiology & Biotechnology 5, no. 1 (2020): 1–11. http://dx.doi.org/10.23880/oajmb-16000154.

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The aim of this study was to screen, isolate and characterize Lactic acid bacteria from brewed drinks, certain rotten fruits and hindguts of pigs, using biochemical and Polymerase Chain Reaction (PCR) methods and to compare them with patented probiotics. Briefly, 200 ml each of Local brews kunu zaki, nono and burukutu were purchased separately from five different points and later pooled to form one liter each. Near rotten pineapples (17) and oranges (3) were purchased, and segments of the hindgut (cecum, colon and rectum) of six slaughtered pigs were collected. Bacteria growths were identified

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S, Sooryalekshmi. ""Green Hills And Golden Brews: The Tea Profile Of Kerala"." IOSR Journal of Humanities and Social Science 29, no. 10 (2024): 05–10. http://dx.doi.org/10.9790/0837-2910080510.

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The plantation sector in Kerala, encompassing key crops like tea, coffee, and rubber, faces significant challenges that threaten its economic viability and the livelihoods of workers. High production costs, coupled with fluctuating market prices, have positioned Kerala as one of the highest-cost producers of plantation commodities in India. The cost of producing tea has escalated dramatically over the years, severely impacting profitability and leading to financial instability for many growers. Additionally, climate change has introduced further complications, resulting in unpredictable weathe

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Abubakar, Yusya', Dian Hasni, Heru Prono Widayat, Murna Muzaifa, and Dedi Rinaldi. "Influence of Cultivars and Cultivation Land Slope on Sensory Quality of Gayo Arabica Coffee." Industria: Jurnal Teknologi dan Manajemen Agroindustri 12, no. 2 (2023): 156–68. http://dx.doi.org/10.21776/ub.industria.2023.012.02.5.

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All processes involved influence the quality of brewed coffee. One factor that has not been explored well is the influence of environmental conditions, such as cultivation land slopes. This research examines the influence of cultivation area position on the taste quality of coffee from three local cultivars commonly cultivated in the Gayo Highlands. This research used a factorial randomized block design consisting of 2 factors: cultivar (V) and land area (H). The cultivars (V) observed were V1 = Timtim, V2= Borbor, V3 = Ateng Super, and V4 = multi variety. The expanse of coffee cultivation lan

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9

Silver, Daniel. "Book Review: Michael Ian Borer, Vegas Brews: Craft Beer and the Birth of a Local Scene." City & Community 20, no. 4 (2021): 371–72. http://dx.doi.org/10.1177/15356841211044764.

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Poli, Firus Musfirah, Raden Izzati Aqilah, and Nurain Johar. "The Impact of Bean Type and Brewing Technique on Caffeine Content in Coffee Brews." International Journal of Research and Innovation in Applied Science IX, no. X (2024): 63–66. http://dx.doi.org/10.51584/ijrias.2024.910006.

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Coffee is the world’s second most consumed beverage, and its popularity continues to rise. Made from dried and brewed beans, moderate coffee consumption offers various health benefits, including migraine relief, stress reduction, and an increase in antioxidants. However, understanding the caffeine content in locally available coffee drinks is crucial for consumer health and well-being. Excessive consumption can have adverse effects, such as anxiety, insomnia, digestive problems, and mental health issues. This study compared the caffeine content of hot Americano coffees made from Arabica and Li

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Thomas, Toni A., and Manuel C. Palada. "869 PB 548 THE MARKETING OF MEDICINAL PLANTS IN THE VIRGIN ISLANDS: PAST, PRESENT, AND FUTURE PROSPECTS." HortScience 29, no. 5 (1994): 558c—558. http://dx.doi.org/10.21273/hortsci.29.5.558c.

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In the U.S. Virgin Islands (USVI) more than 400 plants are recorded as having been used for medicinal purposes. Traditional use of medicinal plants (locally known as “bush”) is based on Amerindian, African and European influences. Despite the predominance of “western medicine”, many Virgin Islanders still use medicinal plants for self-treatments, beverages and culinary purposes. Traditionally, medicinal plants were either collected growing wild or cultivated and often sold in marketplaces for local consumption. This method of marketing still exists, but new marketing outlets are developing. Se

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Akida, A. W., M. Isinta, F. O. Ndiawo, D. Agedo, and J. Tsinanga. "(P2-54) Legislation Shaped by an Emergency: Methanol Poisoning Experience at Kenyatta National Hospital, Kenya." Prehospital and Disaster Medicine 26, S1 (2011): s153. http://dx.doi.org/10.1017/s1049023x11004985.

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IntroductionMethanol poisoning is an uncommon medical emergency linked with consumption of traditional brews made with methanol and formalin and associated with high-mortality rates.ObjectivesHealthcare workers will review the latest worldwide trends of methanol poisoning cases, explain the factors perpetuating methanol poisoning in Kenya, describe the pathophysiological concepts associated with methanol intoxication, and discuss the latest measures to combat methanol poisoning in Kenya and their worldwide applicability.BackgroundMethanol intoxication is an acute illness resulting from consump

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Ehoche, Elijah Edache, Parth Patel, Chijioke Madu, and Johnson Adejoh. "Formulation, Organoleptic Evaluation, and Acceptability of Various Teas from Underutilized Nutritious Herbs Compared with Marketed Chinese and Yellow Lipton Tea." Borneo Journal of Pharmacy 4, no. 1 (2021): 51–56. http://dx.doi.org/10.33084/bjop.v4i1.1817.

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Herbal teas are nutrient, antioxidant, and hydration rich brews made from herbs and spices and taken for various purposes. The objective of this study was to formulate tea from clove (Syzygium aromaticum), leaves of lemongrass (Cymbopogon citratus), guava (Psidium guajava), and moringa (Moringa oleifera), as well as compared with Chinese and yellow Lipton Tea. The samples were analyzed for comparative sensory analysis using the 7 points hedonic scale. The sensory evaluation result demonstrated that the color of the clove tea sample (5.87) was most acceptable by participants, while the lemongra

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Doghaither, Huda A. Al, Ashjan M. Almowalad, Ayat M. Shorbaji, Ayat B. Al Ghafari, and Ulfat M. Omar. "Assessment of the antioxidant properties of the most common coffee brews available in the local markets of the western region of Saudi Arabia." Journal of Experimental Biology and Agricultural Sciences 5, no. 1 (2017): 70–76. http://dx.doi.org/10.18006/2017.5(1).070.076.

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Judy, Wathata Kinyua. "Nature of Conflicts and Their Resolution in Korogocho Slums, Nairobi, Kenya." International Journal of Social Science and Human Research 04, no. 09 (2021): 2420–24. https://doi.org/10.47191/ijsshr/v4-i9-21.

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: Majority of the households in slums are female headed and have very low incomes. Survival for these women exposes them to illegal income generating activities including prostitution, hawking and making illegal local brews. This results in conflicts not just among themselves for competition over the shared resources but also with the law enforcement agencies. The study sought to establish the nature of conflicts prevalent in Korogocho slum, Nairobi Kenya. The study employed the Liberal Feminism Theory to conceptualize and analyze the nature of conflicts and focused on two ideals, equality and

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Mpelo, Matunga, Stephen Matthew Kibusi, Fabiola Moshi, Azan Nyundo, Julius Edward Ntwenya, and Bonaventura C. T. Mpondo. "Prevalence and Factors Influencing Alcohol Use in Pregnancy among Women Attending Antenatal Care in Dodoma Region, Tanzania: A Cross-Sectional Study." Journal of Pregnancy 2018 (October 18, 2018): 1–7. http://dx.doi.org/10.1155/2018/8580318.

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Background. Alcohol use during pregnancy is high despite the well-established evidence on its adverse pregnancy outcomes and poor child development. Early identification and behavioural modification are of great significance. This study aimed to determine the prevalence and associated factors of alcohol use during pregnancy among women in Dodoma region. Methods. 365 randomly selected pregnant women attending antenatal care services in Dodoma region were included. Structured questionnaires were used to assess sociodemographic characteristic and alcohol use. Both descriptive and inferential anal

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17

Fursova, E. F. "«They drank tea, they struck spoons...»: ethnocultural identity in the tea drinking practices of Russian Siberians in the 19th — early 20th century." VESTNIK ARHEOLOGII, ANTROPOLOGII I ETNOGRAFII, no. 3 (50) (August 28, 2020): 159–69. http://dx.doi.org/10.20874/2071-0437-2020-50-3-13.

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On the basis of original field materials, the author set a goal to reveal the identifying functions of the food cul-ture, particularly, of such a characteristic component of the Northern Eurasian population as hot drinks (teas), in different ethnocultural groups of Siberia: descendants of the old settlers and later Russian migrants, old-believers and followers of the official church. The practices of Siberian tea-drinking have been studied from the perspective of ethnocultural identity within the framework of the mundanity theory. It is the folk customs and beliefs related to the consumption o

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18

Parker, Jeffrey Nathaniel. "Vegas Brews: Craft Beer and the Birth of a Local Scene. By Michael Ian Borer. New York: New York University Press, 2019. Pp. v+318. $89.00 (cloth); $30.00 (paper)." American Journal of Sociology 126, no. 5 (2021): 1266–68. http://dx.doi.org/10.1086/713136.

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19

Agustina, R., Safrizal, and MHD Rezki Ananda. "Assessment of Robusta Coffee Taste Quality Based on Roasting and Fineness Levels Using the Analytical Hierarchi Process (AHP) Method." IOP Conference Series: Earth and Environmental Science 1290, no. 1 (2024): 012025. http://dx.doi.org/10.1088/1755-1315/1290/1/012025.

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Abstract Coffee is one type of plantation crop that generates high foreign exchange, this is because coffee is one type of plant that has a high economic value in sustaining the economy, especially for farmers in tropical regions. Studies on Robusta coffee are still rarely done compared to Arabica coffee, while Indonesia produces more Robusta coffee. There have been no studies on the combination of roasting and the level of fineness of Robusta coffee to produce brews that can be accepted by all circles. The research material was taken from the city of Lamno, Aceh Jaya, with a total of 9 sample

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Debes, Gudrun, Lazaro E. Aira, and Shannon E. McGettigan. "B cell migration into skin limits local inflammation." Journal of Immunology 204, no. 1_Supplement (2020): 220.16. http://dx.doi.org/10.4049/jimmunol.204.supp.220.16.

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Abstract Regulatory B cells (Bregs) limit inflammatory responses in various organs. While most studies suggest that Bregs exert their anti-inflammatory functions by virtue of IL-10 production in lymphoid tissues such as spleen and lymph nodes, we found that IL-10 producing B cells reside constitutively in skin and are preferentially recruited in inflammation in an α4β1 integrin-dependent manner. To address whether Bregs suppress inflammation at the effector site (i.e. inflamed skin), we employed mice with an inducible B-cell specific deletion of α4-integrin. Selectively blocking migration of B

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Salazar, Alberto, Israel Casanova-Méndez, Michele Pacheco-Quito та ін. "Low Expression of IL-10 in Circulating Bregs and Inverted IL-10/TNF-α Ratio in Tears of Patients with Perennial Allergic Conjunctivitis: A Preliminary Study". International Journal of Molecular Sciences 20, № 5 (2019): 1035. http://dx.doi.org/10.3390/ijms20051035.

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Allergic conjunctivitis (AC) is one of the most common ophthalmological disorders seen in clinical practice. Growing evidence from recent years suggests that a subset of IL-10-expressing B cells is involved in inflammatory allergic diseases. In this study, we aimed to evaluate the potential involvement of blood Bregs cells in perennial allergic conjunctivitis (PAC), and interleukins (IL)-1β, IL-6, IL-8, IL-10, and IL-12, and tumor necrosis factor (TNF)-α, were measured in tear samples and compared with healthy controls (HC) using flow cytometry. Non-significant differences in CD19+IL-10+ cell

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Gaddour, Amor, Sghaier Najari, and Ali Ferchichi. "Lactation Curve of Local Goat, Pure Breds and Crosses in Southern Tunisia." Journal of Applied Animal Research 36, no. 1 (2009): 153–57. http://dx.doi.org/10.1080/09712119.2009.9707051.

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Li, Chengyi, Shuai Mao, Hongyi Zhao, et al. "Abstract 6534: Overcoming B regulatory cell induced STING resistance by dual functional albumin nanomedicine to prolong survival of pancreatic cancer." Cancer Research 84, no. 6_Supplement (2024): 6534. http://dx.doi.org/10.1158/1538-7445.am2024-6534.

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Abstract Pancreatic cancer is the most lethal form of cancer with a 5-year survival at 11% and lacks treatment options. Immunotherapy, specifically anti-PD-1/PD-L1 antibody, proves ineffective for pancreatic cancer patients due to the immunosuppressive tumor microenvironment (TME). STING agonist has emerged as the most effective immune modulator to regulate immunosuppressive TME to enhance the efficacy of immunotherapy across many different cancer types. However, two challenges hinder the use of STING agonist in pancreatic cancer: (A) STING agonist strongly stimulates induction of B regulatory

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Meshul, Charles. "Microscopy & Microanalysis '99: From the Local Arrangements Committee Chair." Microscopy and Microanalysis 4, no. 5 (1998): 518–20. http://dx.doi.org/10.1017/s1431927698230509.

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The Local Arrangment Committee (LAC) welcomes attendees to Portland and has put together several social events for the Microscopy & Microanalysis '99 meeting that we hope registrants and their families will enjoy. A list of those events and other happenings in the greater Portland area can be obtained on our web page at: http:// www.ohsu.edu/core. Briefly, for those of you arriving on Saturday and who would like the opportunity to have a taste of the region's award-winning lagers, porters, and stouts that evening, there will be a brew bus tour of several of the local pubs. On Sunday mornin

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Anggara, Denny, Meassy Shawitry Harianja, Alvika Musfitasari, Martha Marselinha, Fransiskus Xaverius Arif Wahyudianto, and Andrian Fernandes. "POTENSI LIMBAH KULIT RAMBUTAN (Nephelium lappaceum) SEBAGAI MINUMAN SEDUHAN HERBAL." JURNAL AGROTEKNOLOGI 13, no. 02 (2020): 131. http://dx.doi.org/10.19184/j-agt.v13i02.11576.

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Rambutan production in Indonesia in 2017 is 523,699 tons. Consuming rambutan fruit will affect rambutan peel as a waste. Although rambutan peel has the potential to be made into herbal brew drinks products. The research aims were to determine the productivity of rambutan peel as a raw material for herbal beverage and estimate the benefits to be obtained. The study used local rambutan fruit raw material. The research was carried out in the Forest Product Laboratory of Dipterocarps Research Center. The research aimed to determine the processing technology of rambutan peel as raw material for her

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Huang, Ke, Dongxiao Wang, Ming Feng, et al. "Baroclinic Characteristics and Energetics of Annual Rossby Waves in the Southern Tropical Indian Ocean." Journal of Physical Oceanography 50, no. 9 (2020): 2591–607. http://dx.doi.org/10.1175/jpo-d-19-0294.1.

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AbstractThe first baroclinic mode Rossby wave is known to be of critical importance to the annual sea level variability in the southern tropical Indian Ocean (STIO; 0°–20°S, 50°–115°E). In this study, an analysis of continuously stratified linear ocean model reveals that the second baroclinic mode also has significant contribution to the annual sea level variability (as high as 81% of the first baroclinic mode). The contributions of residual high-order modes (3 ≤ n ≤ 25) are much less. The superposition of low-order (first and second) baroclinic Rossby waves (BRWs) primarily contribute to the

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Widi, T. S. M., H. M. J. Udo, K. Oldenbroek, et al. "Is cross-breeding of cattle beneficial for the environment? The case of mixed farming systems in Central Java, Indonesia." Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales 57 (September 8, 2015): 1–13. http://dx.doi.org/10.1017/s2078633615000259.

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SummaryCross-breeding with European beef breeds has become a standard approach for the intensification of smallholder cattle production in Indonesia. This study assessed the environmental impact of cross-breeding, in terms of Global Warming Potential (GWP) and land use. We sampled 90 local Ongole and 162 cross-bred (Simmental × Ongole) cattle farms in four study areas. Expressed per kilogram of live weight of young stock produced, GWP (26.9 kg CO2–equivalents) and land use (34.2 m2) of farms with Ongole breeding stock were not significantly different from the GWP (28.9 kg CO2–equivalents) and

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Misto, Siti Indarti, Yustina Safitri, Mutmainnah, Tri Mulyono, and Dela Dwi Alawiyah. "Identification of Chlorogenic Acid, Caffeine, Melanoidin, Sucrose, and Protein Content of Local Indonesia Arabica Coffee Base on Its Cupping and Variety Variation." BIO Web of Conferences 101 (2024): 01003. http://dx.doi.org/10.1051/bioconf/202410101003.

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The increased demand for high-quality coffee led to the need to evaluate coffee quality for market acceptance. Indonesia has Arabica, which has the potential for high selling value. Arabica coffee varieties, including Ateng, Lini S, and Sigararutang, affect the content of compounds in coffee beans, such as chlorogenic acid, caffeine, melanoidin, sucrose, and protein. The objective of this study was to analyze the impact of Arabica coffee varieties on the compound composition and flavor characteristics of coffee. The UV-Vis spectrophotometric methods were used to determine the quantity of chlor

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SERAPHINE, C.S KOMU. "The Prevalence of HIV/AIDS in Mufindi District – Iringa Region." International Journal of Academic Research in Business, Arts & Science ( IJARBAS.COM ) 2, no. 3 (2020): 185–94. https://doi.org/10.5281/zenodo.3726954.

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The study examined the prevalence of HIV/AIDS Spread in Mufindi District-Iringa Region. It specifically aimed at examining why HIV/AIDS is still a problem in Iringa region and particularly in Mufindi district. There have been a lot of efforts to ensure that there are no new infection but Iringa still holds the first position for almost four years. This study used cross-sectional research design, and the data collection was based on interview, key informants and focus group discussion. The Data analysis herein employed SPSS for simple descriptive statistics where percentages were generated. The

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Whittle, Alasdair, Michael Wysocki, Mike Richards, Amanda Rouse, Elizabeth Walker, and Lesley Zienkiewicz. "Parc le Breos Cwm Transepted Long Cairn, Gower, West Glamorgan: Date, Contents, and Context." Proceedings of the Prehistoric Society 64 (January 1998): 139–82. http://dx.doi.org/10.1017/s0079497x00002206.

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First investigated in 1869, the transepted long cairn of Parc le Breos Cwm was re-excavated in 1960–61 but without a report being published. This account presents a number of radiocarbon dates and a detailed re-examination of the human bone assemblages, and attempts to put the monument in local and regional context. Radiocarbon dates place the long cairn in the later part of the earlier Neolithic, and support a fairly long span of time over which its mortuary deposits were accumulated; they also show secondary re-use of the passage, and perhaps also the deliberate incorporation of very old ani

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Chemla, Sophie. "Cohomologie locale de Grothendieck et repr�sentations induites de superalg�bres de Lie." Mathematische Annalen 297, no. 1 (1993): 371–82. http://dx.doi.org/10.1007/bf01459508.

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Genuino, Ruth Marian Guzman, Preethi Eldi, Pablo Garcia-Valtanen, John D. Hayball, and Kerrilyn R. Diener. "Lymphatic and uterine B cells contribute to maternal immunological tolerance during murine pregnancy." Journal of Immunology 200, no. 1_Supplement (2018): 118.9. http://dx.doi.org/10.4049/jimmunol.200.supp.118.9.

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Abstract B cells are best known for their ability to instigate positive immune responses by facilitating immune memory and producing antibodies. However, there are subpopulations of B cells that are capable of negative regulation. Collectively referred to as ‘regulatory B cells’ or ‘Bregs’, these B cell subpopulations have been shown to restore immune response to homeostatic levels in conditions requiring calibration of inflammation such as autoimmunity, cancer, and graft tolerance. Bregs carry out negative regulation by producing anti-inflammatory cytokines such as IL-10 and/or suppressing ot

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Sills, Alison I., Ladislav Subr, and Simon F. Portegies Zwart. "Joint Discussion 14 Modeling dense stellar systems." Proceedings of the International Astronomical Union 2, no. 14 (2006): 421. http://dx.doi.org/10.1017/s1743921307011179.

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Joint Discussion 14 was held at the General Assembly of the International Astronomical Union from August 17 until 23 in the beautiful Bohemian capital, Prague. The blueprints for this meeting were laid out during the MODEST-5 workshop, held in the Canadian city of Hamilton, Ontario in August 2004. We were sitting in a nice cafe with local brew and food, discussing the future of the MODEST community when we posed the idea for this Joint Discussion at the General Assembly. The meeting was then coined MODEST-7.

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Suhail, Ahmed, and Ponmaniraj S. "Facial Expression Recognition using Deep Learning." International Journal of Engineering and Advanced Technology (IJEAT) 9, no. 4 (2020): 1845–49. https://doi.org/10.35940/ijeat.D8901.049420.

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Facial expression recognition (FER) is now getting extensively popular because of its ability to predict an unknown data-set, and to its extent with some accuracy. An average human being possesses or shows seven different expressions based on the situation, namely anger, sad, happy, surprise, disgust, neutral and scared. Each individual has a unique way to express the afore-mentioned expressions and hence the term “an unknown data-set”. To identify human’s present mindset through facial expressions, many data sets are prepared based on face components (such as lips, cheek, no

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Sholikhah, Jenny Almas, Luluk Hosnaini, Nurlaili Adkhi Rizfa Faiza, et al. "Membangun Strategi Keunggulan Kompetitif Barista melalui Pelatihan Manual Brew Espresso." Welfare : Jurnal Pengabdian Masyarakat 3, no. 1 (2025): 29–34. https://doi.org/10.30762/welfare.v3i1.1675.

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The rapid development of the coffee industry in the increasingly competitive Society 5.0 era has created great opportunities for the coffee business, including in the city of Kediri, which is known for its local coffee potential. This article discusses a competitive advantage strategy with barista training held by the Progress Kediri Job Training Institute (LPK) in collaboration with the Kediri Micro Business Cooperative Office. The training aims to improve participants' skills and knowledge in coffee making and open new business opportunities, especially for the younger generation. The traini

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Herniyati, Herniyati, Ida Bagus Narmada та Soetjipto Soetjipto. "Effects of Robusta coffee (Coffea canephora) brewing on levels of RANKL and TGF- β1 in orthodontic tooth movement". Dental Journal (Majalah Kedokteran Gigi) 49, № 3 (2016): 143. http://dx.doi.org/10.20473/j.djmkg.v49.i3.p143-147.

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Background: Orthodontic tooth movement will be followed by periodontal ligament and alveolar bone remodeling. Orthodontic mechanical force (OMF) will be distributed through the teeth to periodontal ligament and alveolar bone and then will generate local pressure resulting in bone resorption and tension areas that will form new bone. Robusta coffee contains caffeine, chlorogenic acid and caffeic acid. Caffeine may increase osteoclastogenesis, and caffeic acid has antioxidant effects that may reduce oxidative stress in osteoblasts. Purpose: This study conducted to analyze the effect Robusta coff

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Cooke, Nola. "Strange brew: Global, regional and local factors behind the 1690 prohibition of Christian practice in Nguyễn Cochinchina". Journal of Southeast Asian Studies 39, № 3 (2008): 383–409. http://dx.doi.org/10.1017/s0022463408000313.

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AbstractIn 1690, the previously sympathetic Nguyễn ruler of Cochinchina (located in south-central modern Vietnam) prohibited Christian religious practice in his state. Uniquely in the history of Catholicism in early modern Vietnam, however, the ban did not lead to a persecution of believers. The following article, based extensively on archival materials from the Missions-Étrangères of Paris, historicises this event and the steps leading up to it in 1688–89. It argues that to understand what was happening on the ground in Cochinchina, and why, we need to analyse the way global and regional fact

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Homeida, Mamoun M., Stephen B. Malcolm, A. Z. ElTayeb, et al. "The lack of influence of food and local alcoholic brew on the blood level of Mectizan® (ivermectin)." Acta Tropica 127, no. 2 (2013): 97–100. http://dx.doi.org/10.1016/j.actatropica.2013.03.019.

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Saswati, Saswati, Ngatirah Ngatirah, and Muhammad Prasanto Bimantio. "Karakteristik minuman serbuk berbasis bunga lokal dengan menggunakan metode foam mat drying." Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian 15, no. 1 (2024): 20–35. http://dx.doi.org/10.35891/tp.v15i1.4631.

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This research is about local flower-based powder drinks using the Foam mat drying method. This research aims to determine the effect of the type of flower used and the ratio of flowers to water on the characteristics of local flower-based powder drinks and to determine the type of flower and the ratio of flowers to water that produces the powder drink that the panelists like most. The experimental design used in this research was a Randomized Complete Block Design (RCBD) with 2 factors including the type of flower used which consisted of 3 levels, namely A1= 100% hibiscus flowers, A2= 100% chr

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Azizah, Lintang Markhamah Watianur. "Empowerment Based on Non Formal Education Through Local Potential in The Processing of Lampung Coffee." Procedia of Social Sciences and Humanities 1 (January 30, 2021): 251–54. http://dx.doi.org/10.21070/pssh.v1i.55.

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Covid 19 has caused all sectors to weaken. Regional strength can be built through the economic recovery of each region, which is supported by educational empowerment programs to utilize the regional potential. The purpose of this study was to provide the results of developing entrepreneurial skills in students of the PAKET C equivalency program based on local potential through training in Lampung coffee processing. The skills provided include the production and marketing of Lampung coffee into processed food such as biscuits, air fresheners, and ready-to-brew ground coffee. Lampung coffee prod

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Brondeel, Kimberley C., Robert P. Duggan, Katie Kirk, Alen Palackic, and Ludwik K. Branski. "728 Chemical Burns and Eyebrow Tinting: An Unusual Case." Journal of Burn Care & Research 43, Supplement_1 (2022): S170. http://dx.doi.org/10.1093/jbcr/irac012.282.

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Abstract Introduction Here we present the case of chemical burns following professional eyebrow tinting, a phenomenon rarely described in the literature. Methods A 50-year-old previously healthy female presented to our emergency department for evaluation and treatment of chemical burns to her eyebrows. Fifteen days prior, she underwent professional eyebrow tinting by a local esthetician. Blistering developed the following day, and progressive swelling prompted her to present to an outside hospital. There she was prescribed acyclovir, ketoconazole cream, and silver sulfadiazine, but despite the

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Leishman, David. "Drawing National Boundaries in Barr’s Ba-Bru Comic Strip Advertising." European Comic Art 12, no. 1 (2019): 65–87. http://dx.doi.org/10.3167/eca.2019.120105.

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Barr’s Irn-Bru (previously Iron Brew), Scotland’s best-known soft drink, was promoted by recurrent comic strip advertisements in Scottish newspapers from 1939 to 1970. ‘The Adventures of Ba-Bru’ featured an eponymous Indian character who was joined by a kilt-wearing companion known as Sandy. This article explores how what the firm presents as the longest-running promotional comic strip in history has helped shape the construction of Scottishness in the drink’s advertising. The exotic nature of the central Ba-Bru figure provides a counterpoint to manifestations of local particularism but also g

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Mason, Nicholas. "“THE SOVEREIGN PEOPLE ARE IN A BEASTLY STATE”: THE BEER ACT OF 1830 AND VICTORIAN DISCOURSE ON WORKING-CLASS DRUNKENNESS." Victorian Literature and Culture 29, no. 1 (2001): 109–27. http://dx.doi.org/10.1017/s1060150301291074.

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ION JULY 23, 1830, Parliament passed “An Act to permit the general Sale of Beer and Cyder by Retail in England.” Commonly known as the Beer Act of 1830, this law called for a major overhaul of the way beer was taxed and distributed in England and Wales. In place of a sixteenth-century statute that had given local magistrates complete control over the licensing of brewers and publicans, the Beer Act stipulated that a new type of drinking establishment, the beer shop, or beer house, could now be opened by any rate-paying householder in England or Wales (Scotland and Ireland had their own drink l

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PETERS, MOSES IDONGESIT, ANIEKAN ETIM BASSEY, NSIDIBE AKPAN USORO, and MERCY EMMANUEL SAMUEL. "HYMN NO 4: A NOVEL PSYCHOACTIVE SUBSTANCE CONSUMPTION AMONG IBIBIO YOUTHS OF THE NIGER DELTA REGION." International Journal of Education and Science Development (IJESD) 1, no. 2 (2022): 19–33. https://doi.org/10.5281/zenodo.6923698.

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Hymns as a special kind of music, ministered to the soul has impact on the emotional behaviour of those who sing such. Psychoactive substances influenced emotional behaviour as some kinds of music do. Hymn No. 4 according to the context of the study refers to a locally brew of psychoactive substances that contain a mixture of tramadol, marijuana, lemon grass, palm wine, illicit gin (ethanol) and Hollandia yoghurt. This qualitative research work examined the impacts of new and locally brewed psychoactive substance consumption among the youthsof Etinan Local Government Area of Akwa Ibom State in

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Aboul-Naga, A. M., M. B. Aboul-Ela, and F. Hassan. "Oestrous activity of Suffolk, Mutton Merino and their crosses with subtropical Ossimi sheep." Journal of Agricultural Science 104, no. 1 (1985): 27–34. http://dx.doi.org/10.1017/s0021859600042957.

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SummaryTwo trials were conducted to study the seasonal variation in oestrous activity over the year in Suffolk (S) or mutton Merino (M) temperate breeds, and their crosses with the local Ossimi (O) sheep under the prevailing subtropical conditions. In the first trial, groups of S, 75% S, 50% S, and O were used and the second trial involved groups of M, ¾M, ½M, ½M and O. The incidence of oestrus was measured by teasing with vasectomized rams. Suffolk ewes had a restricted period of oestrous activity (August–January) whereas M had a longer breeding season (August–March) with high incidence of lo

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Rahman*, S. M. Lutfor, Jeffrey T. Baker, Raul I. Cabrera, Dennis J. Timlin, and Bruno Quebedeaux. "Simulation of Phenology, Growth and Yield of Cucumis melo." HortScience 39, no. 4 (2004): 785A—785. http://dx.doi.org/10.21273/hortsci.39.4.785a.

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We collected growth and yield data on eight cantaloupe cultivars and constructed a simple phenology model that uses local weather data to allow growers to quantify phenological growth and development to project harvest dates. Main vine plastochron interval (PI), time to harvest, and final yield were determined. PI was calculated for each cultivar × transplanting date combination as the reciprocal of the slope of main vine node number vs. growing degree days. Among the tested cultivars,`Ovation' and `Primo' produced significantly higher yields of marketable melons (51.3 Mg/ha, 49.5 Mg/ha, respe

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Gong, Y. Y., C. P. Shirima, C. Srey, M. E. Kimanya, and M. N. Routledge. "Deoxynivalenol and fumonisin exposure in children and adults in a family study in rural Tanzania." World Mycotoxin Journal 8, no. 5 (2015): 553–60. http://dx.doi.org/10.3920/wmj2015.1878.

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The relationship between child and parent exposure and excretion of deoxynivalenol (DON) and fumonisin B1(FB1), were compared in rural Tanzania. Morning urine samples from matched child-mother-father in 50 families of the Iringa district were collected and analysed for urinary DON and FB1using LC-MS methods. Maize intake was obtained using a seven-day food frequency questionnaire and a duplicate diet method. The urinary DON geometric means were 15.4, 45.0 and 42.0 ng/ml in children, mothers and fathers, respectively, and the urinary FB1were 0.62, 1.25 and 1.38 ng/ml, respectively. Children had

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KUMAR, T. RAVI KIRAN, G. VIKAS REDDY, G. VISHNU, B. PRASHANTH, and TALHA HUSSAIN. "REAL TIME FACIAL EXPRESSION RECOGNITION." Fuzzy Systems and Soft Computing 09, no. 02 (2024): 262–66. https://doi.org/10.36893/fssc.2024.v19i2.037.

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We offer Real-time Facial Expression Recognition in Python with CNN for detecting facial emotions in real-time and in bulk to obtain a higher classification result in this project. We create a real-time vision system to see if our model is effective. The objective of emotion classification is accomplished by this system, which uses CNN Model Architecture. Facial expression recognition computer technology may extract emotional information from a person's expression in order to determine the person's condition and purpose. A model of a convolutional neural network is proposed in this article (CN

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Hou, Xiao-Yan, and Ablikim Kerim. "Systematic investigation of the stability of all dihydro isomers of the more stable C38 fullerene isomer with C2 symmetry." Journal of Theoretical and Computational Chemistry 15, no. 07 (2016): 1650057. http://dx.doi.org/10.1142/s0219633616500577.

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The local aromaticity of fullerene C[Formula: see text] ([Formula: see text] was studied using the bond resonance energy (BRE) method. The global aromaticity of all 349 possible isomers of C[Formula: see text]H2 based on [Formula: see text] symmetry was investigated using the topological resonance energy (TRE) method. The TRE results show that most of the C[Formula: see text]H2 isomers have greater stability than C[Formula: see text] ([Formula: see text]. Based on the BRE results, the preferred addition sites of hydrogen atoms are discussed. The relationship between the addition sites and BREs

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Amri, Aldicky Faizal, Muhammad Taqiyuddin, Windi Atmaka, and Ervika Rahayu Novita Herawati. "Karakteristik Fisikokimia dan Sensoris Kopi Arabika Menoreh dengan Teknik Seduhan Cold Brew." Jurnal Tanaman Industri dan Penyegar 8, no. 3 (2021): 173. http://dx.doi.org/10.21082/jtidp.v8n3.2021.p173-182.

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<p><em>Coffee is one of the most widely distributed and </em><em>consumed</em><em> </em><em>beverages</em><em> in the world. </em><em>In general, coffee is brewed using hot water, but</em><em> </em><em>a</em><em>s the coffee industry develops, cold water</em><em> also</em><em> </em><em>can be used for </em><em>the coffee brewing process</em><em>. This brewing technique is known as </em><em>cold bre</em><em&g

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