Journal articles on the topic 'Local business culture'
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Lau, Chung-Ming, Ignace Ng, and Mee-Kau Nyaw. "Chinese Managerial Activities: Culture versus Local Isomorphism." Asia Pacific Business Review 8, no. 3 (2002): 1–15. http://dx.doi.org/10.1080/713999156.
Full textCerović, Zdenko, and Amelia Tomašević. "THE IMPACT OF NATIONAL CULTURE ON THE CORPORATE CULTURE IN GLOBAL HOTEL COMPANIES." Tourism and hospitality management 12, no. 2 (2006): 93–102. http://dx.doi.org/10.20867/thm.12.2.8.
Full textDr. R. Duraipandian, Rajib Kumar Roy,. "Analysis of Business External Factors that Impact the Growth of IT Entrepreneurship." Psychology and Education Journal 58, no. 1 (2021): 5526–32. http://dx.doi.org/10.17762/pae.v58i1.2169.
Full textMaital, Shlomo, Shmuel Ravid, D. V. R. Seshadri, and Alon Dumanis. "Toward a Grounded Theory of Effective Business Incubation." Vikalpa: The Journal for Decision Makers 33, no. 4 (2008): 1–14. http://dx.doi.org/10.1177/0256090920080401.
Full textPurcell, Gisela, and Regina Scheyvens. "International business mentoring for development: the importance of local context and culture." International Journal of Training and Development 19, no. 3 (2015): 211–22. http://dx.doi.org/10.1111/ijtd.12057.
Full textSjölundh, Therese, and Clas Wahlbin. "Entrepreneurial Students." Industry and Higher Education 22, no. 6 (2008): 441–52. http://dx.doi.org/10.5367/000000008787225902.
Full textWright, Norman, and Douglas Miller. "Namibia's Damara culture center: a case study." Emerald Emerging Markets Case Studies 1, no. 1 (2011): 1–11. http://dx.doi.org/10.1108/20450621111125432.
Full textPUSIRAN, Arif Kamisan, Yuzainy JANIN, Kamarul Mizal MARZUKI, and Watsida BOONYANMETHAPORN. "Food Culture Integration in Menu Plan for a Sustainable Homestay Business." Journal of Environmental Management and Tourism 12, no. 1 (2021): 258. http://dx.doi.org/10.14505//jemt.v12.1(49).22.
Full textKhan, Muhammad Musa, Riaz Ahmad, Tahir Mahmood Azad, and Moldalieva Nargiza. "Revisiting the Importance of Cultural Approaches and Values in the International Affairs." Liberal Arts and Social Sciences International Journal (LASSIJ) 4, no. 2 (2020): 179–90. http://dx.doi.org/10.47264/idea.lassij/4.2.14.
Full textdu Cros, Hilary, and Liu Jingya. "Chinese Youth Tourists Views on Local Culture." Tourism Planning & Development 10, no. 2 (2013): 187–204. http://dx.doi.org/10.1080/21568316.2013.783732.
Full textAlomes, Stephen. "‘Colonial’ catastrophe: Football spectatorship and local business/political culture in a ‘Globalising’ era." Journal of Australian Studies 24, no. 66 (2000): 147–57. http://dx.doi.org/10.1080/14443050009387620.
Full textAinsworth, Susan, and Julie Wolfram Cox. "Families Divided: Culture and Control in Small Family Business." Organization Studies 24, no. 9 (2003): 1463–85. http://dx.doi.org/10.1177/0170840603249004.
Full textSweeney, Gerald P. "Technical culture and the local dimension of entrepreneurial vitality." Entrepreneurship & Regional Development 3, no. 4 (1991): 363–78. http://dx.doi.org/10.1080/08985629100000024.
Full textŠebestová, Jarmila, Martin Klepek, Šárka Čemerková, and Pavel Adámek. "Regional Entrepreneurship Culture and the Business Lifecycle: Patterns from the Moravian-Silesian Region." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 63, no. 6 (2015): 2137–44. http://dx.doi.org/10.11118/actaun201563062137.
Full textErdei, Ildiko. "Hopes and Visions: Business, Culture and Capacity for Imagining Local Future in Southeast Serbia." Issues in Ethnology and Anthropology 4, no. 3 (2009): 81–102. http://dx.doi.org/10.21301/eap.v4i3.5.
Full textGnizy, Itzhak, William E. Baker, and Amir Grinstein. "Proactive learning culture." International Marketing Review 31, no. 5 (2014): 477–505. http://dx.doi.org/10.1108/imr-10-2013-0246.
Full textDr. R. Duraipandian, Rajib Kumar Roy,. "Analysis of Business Internal Factors that Impact the profit of IT Entrepreneurship." Psychology and Education Journal 58, no. 1 (2021): 5533–39. http://dx.doi.org/10.17762/pae.v58i1.2170.
Full textSteenkamp, Jan-Benedict E. M. "Global Versus Local Consumer Culture: Theory, Measurement, and Future Research Directions." Journal of International Marketing 27, no. 1 (2019): 1–19. http://dx.doi.org/10.1177/1069031x18811289.
Full textEaston, Peter B. "Identifying the Evaluative Impulse in Local Culture." American Journal of Evaluation 33, no. 4 (2012): 515–31. http://dx.doi.org/10.1177/1098214012447581.
Full textMulyaningsih, Mulyaningsih. "Local Heritage Values to Cope with Asia Future Shock In 2020." Jurnal Ilmu Sosial Politik dan Humaniora 1, no. 2 (2019): 32–41. http://dx.doi.org/10.36624/jisora.v1i2.15.
Full textHack-Polay, Dieu, Paul Agu Igwe, and Nnamdi O. Madichie. "The role of institutional and family embeddedness in the failure of Sub-Saharan African migrant family businesses." International Journal of Entrepreneurship and Innovation 21, no. 4 (2020): 237–49. http://dx.doi.org/10.1177/1465750320909732.
Full textMuktiyo, Widodo. "Komodifikasi Budaya Dalam Konstruksi Realitas Media Massa." MIMBAR, Jurnal Sosial dan Pembangunan 31, no. 1 (2015): 113. http://dx.doi.org/10.29313/mimbar.v31i1.1262.
Full textBourgouin, France. "Cosmopolitan Culture as Elite Distinction among African Business Professionals in Johannesburg." Comparative Sociology 10, no. 4 (2011): 571–90. http://dx.doi.org/10.1163/156913311x590637.
Full textChen, Ming-Jer, Y. P. Chan, and Charles Tucker. "The Culture–Strategy–Execution Trio: A How-To Guide." Asian Case Research Journal 24, no. 01 (2020): 1–12. http://dx.doi.org/10.1142/s021892752010001x.
Full textHarlow, Harold Dennis. "Vodafone Egypt (B), managing corporate cultural change and organizational performance." Emerald Emerging Markets Case Studies 6, no. 4 (2016): 1–17. http://dx.doi.org/10.1108/eemcs-07-2013-0141.
Full textCleveland, Mark, and Fabian Bartsch. "Global consumer culture: epistemology and ontology." International Marketing Review 36, no. 4 (2019): 556–80. http://dx.doi.org/10.1108/imr-10-2018-0287.
Full textKalafatoglu, Tugba, and Xavier Mendoza. "The impact of gender and culture on networking and venture creation." Cross Cultural & Strategic Management 24, no. 2 (2017): 332–49. http://dx.doi.org/10.1108/ccsm-04-2016-0090.
Full textBuhaerah, Ahdar, and Musyarif. "Islamic Entrepreneurship Model Based on Local Wisdom and Competitiveness." AL-ISHLAH: Jurnal Pendidikan Islam 18, no. 1 (2020): 36–64. http://dx.doi.org/10.35905/alishlah.v18i1.1168.
Full textTepliuk, M., T. Shkoda, V. Kukoba, T. Chebakova, and S. Petrovska. "Organizational culture in cooperation of business and education in Ukraine." Naukovyi Visnyk Natsionalnoho Hirnychoho Universytetu, no. 3 (2021): 184–89. http://dx.doi.org/10.33271/nvngu/2021-3/184.
Full textGomes, Mathew. "Book Review: Cross-Cultural Technology Design: Creating Culture-Sensitive Technology for Local Users." Journal of Business and Technical Communication 28, no. 3 (2014): 401–4. http://dx.doi.org/10.1177/1050651914524729.
Full textUllah, Farid, Md Zillur Rahman, Robert Smith, and Ahmed Beloucif. "What influences ethnic entrepreneurs’ decision to start-up." Journal of Small Business and Enterprise Development 23, no. 4 (2016): 1081–103. http://dx.doi.org/10.1108/jsbed-12-2015-0182.
Full textRusliati, Ellen, Mulyaningrum Mulyaningrum, and Mujibah Achyar Sufyani. "DEVELOPMENT STRATEGIES OF MICRO BUSINESS IN MAJALENGKA REGENCY." TRIKONOMIKA 17, no. 2 (2018): 101. http://dx.doi.org/10.23969/trikonomika.v17i2.1050.
Full textde Burlo, Charles. "Anthropology and the Tourist Business." Practicing Anthropology 9, no. 2 (1987): 11–12. http://dx.doi.org/10.17730/praa.9.2.02723938t7527h4n.
Full textWolf, Karen, Trudy Milburn, and Richard Wilkins. "Expressive Practices: The Local Enactment of Culture in the Communication Classroom." Business Communication Quarterly 71, no. 2 (2008): 171–83. http://dx.doi.org/10.1177/1080569908317149.
Full textPurnamasari, Kadek Ayu, and Made Sukana. "Strategi Pemasaran Usaha Art Shop Lokal Dalam Menghadapi Persaingan Global Di Lingkungan Batu Belig, Kelurahan Kerobokan Kelod, Kabupaten Badung." JURNAL DESTINASI PARIWISATA 5, no. 1 (2018): 17. http://dx.doi.org/10.24843/jdepar.2017.v05.i01.p04.
Full textAli, Muhammad Mansoor, Hajra Ihsan, and Afia Mushtaq. "Culture and Entrepreneurial Self Efficacy: Comparative Analysis at Provincial Level in Pakistan." Review of Economics and Development Studies 7, no. 2 (2021): 257–66. http://dx.doi.org/10.47067/reads.v7i2.356.
Full textBuchanan, Bonnie. "Improving international students’ understanding of local culture and financial institutions." Journal of International Education in Business 7, no. 2 (2014): 108–20. http://dx.doi.org/10.1108/jieb-10-2013-0041.
Full textQuinn, Bernie, and Claire Seaman. "Artisan food production, small family business and the Scottish food paradox." Nutrition & Food Science 49, no. 3 (2019): 455–63. http://dx.doi.org/10.1108/nfs-04-2018-0104.
Full textTušar, Matej, Anja Žnidaršič, and Gozdana Miglič. "Differences between National Cultures Matter – Case of Slovenian-Korean Working Environment." Organizacija 49, no. 3 (2016): 183–92. http://dx.doi.org/10.1515/orga-2016-0017.
Full textShareef, Fareeha, Murugesh Arunachalam, Hamid Sodique, and Howard Davey. "Understanding CSR in the Maldivian context." Social Responsibility Journal 10, no. 1 (2014): 85–114. http://dx.doi.org/10.1108/srj-03-2012-0034.
Full textAdams, Kweku, Bhabani Shankar Nayak, and Serge Koukpaki. "Critical perspectives on “manufactured” risks arising from Eurocentric business practices in Africa." critical perspectives on international business 14, no. 2/3 (2018): 210–29. http://dx.doi.org/10.1108/cpoib-11-2016-0058.
Full textBudarma, I. Ketut, I. Ketut Astawa, Cokorda Istri Sri Widhari, and Ni Made Rai Erawati. "Competitive Advantage of Green Hospitality Business Practices in 5 Star Hotels in Bali." Technium Social Sciences Journal 13 (November 4, 2020): 420–31. http://dx.doi.org/10.47577/tssj.v13i1.1977.
Full textNayak, Bhabani Shankar. "Eurocentric conceptualisation of risk in international business." Society and Business Review 13, no. 2 (2018): 165–69. http://dx.doi.org/10.1108/sbr-10-2017-0083.
Full textPane, Imam Faisal, and James . "Business Hotel and Convention Hall Selayang." International Journal of Architecture and Urbanism 2, no. 1 (2018): 29–38. http://dx.doi.org/10.32734/ijau.v2i1.294.
Full textSatriyo, Galih, and Yusron Bastian. "IDENTIFIKASI PERILAKU, PERSEPSI, DAN MOTIVASI WISATAWAN BERKUNJUNG KE BANYUWANGI SERTA PENGARUHNYA TERHADAP PEMBERDAYAAN MASYARAKAT." BISMA: Jurnal Bisnis dan Manajemen 14, no. 3 (2020): 216. http://dx.doi.org/10.19184/bisma.v14i3.20152.
Full textAshraf, Zareena. "Risk of Deprivation of Local Culture in Tourism Destination: A Case of Khaplu Valley." Global Sociological Review III, no. I (2018): 10–17. http://dx.doi.org/10.31703/gsr.2018(iii-i).02.
Full textMahmood, Monowar, Md Aftab Uddin, Alexandr Ostrovskiy, and Nurlan Orazalin. "Effectiveness of business leadership in the Eurasian context: empirical evidence from Kazakhstan." Journal of Management Development 39, no. 6 (2020): 793–809. http://dx.doi.org/10.1108/jmd-05-2019-0154.
Full textSamudro, Bhimo Rizky, and Yogi Pasca Pratama. "ECOLOGY AND SUSTAINABLE DEVELOPMENT IN LOCAL BUSINESS:SIMULATION OF LOW IMPACT DEVELOPMENT IN SURAKARTA REGENCY." eBA Journal: Journal Economics, Bussines and Accounting 4, no. 1 (2018): 32–38. http://dx.doi.org/10.32492/eba.v4i1.542.
Full textNaf’ihima, Fika Ar-Rizqi. "Students’ View on Criteria of Good Book for Online Business and Marketing Program." EDULINK : EDUCATION AND LINGUISTICS KNOWLEDGE JOURNAL 2, no. 1 (2020): 49. http://dx.doi.org/10.32503/edulink.v2i1.995.
Full textSumual, Tinneke Evie Meggy, Muhammad Amir Arham, Arie Kawulur, and Rocky Rimbing. "Conceptual Model of Informal Business Development Based on Intellectual Capital." Journal of International Conference Proceedings 4, no. 1 (2021): 87–92. http://dx.doi.org/10.32535/jicp.v4i1.1130.
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