Academic literature on the topic 'Local chickens'
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Journal articles on the topic "Local chickens"
Osei-Amponsah, R., B. B. Kayang, A. Naazie, M. Tiexier-Boichard, and X. Rognon. "Phenotypic characterization of local Ghanaian chickens: egg-laying performance under improved management conditions." Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales 56 (June 2015): 29–35. http://dx.doi.org/10.1017/s2078633615000041.
Full textPrasetyo, Anang Febri, and Bayu Aminulloh Fatah. "Analisis Saluran Pemasaran Ayam Buras di Kabupaten Banyuwangi." Jurnal Ilmu Peternakan Terapan 2, no. 2 (August 7, 2019): 57–62. http://dx.doi.org/10.25047/jipt.v2i2.1424.
Full textNgongolo, Kelvin, and Andrew Chota. "Effect of management systems, practices, flock size, and age group on the growth performance of chicks from local chickens farmers." Berkala Penelitian Hayati 27, no. 1 (August 2, 2021): 1–5. http://dx.doi.org/10.23869/bphjbr.27.1.20211.
Full textManyelo, Tlou Grace, Letlhogonolo Selaledi, Zahra Mohammed Hassan, and Monnye Mabelebele. "Local Chicken Breeds of Africa: Their Description, Uses and Conservation Methods." Animals 10, no. 12 (November 30, 2020): 2257. http://dx.doi.org/10.3390/ani10122257.
Full textSri, Soenarsih. "Local Community Knowledge of Productivity and Diversity of Chicken Phenotypes (Gallus gallus domesticus) as an Effort to Support Ternate's Community Food Security." Jurnal Ilmu Ternak Universitas Padjadjaran 19, no. 1 (September 12, 2019): 20. http://dx.doi.org/10.24198/jit.v19i1.19746.
Full textPuspita, Utin Elsya, Hendry T. S. S. G. Saragih, Tety Hartatik, and Budi Setiadi Daryono. "Body Weight Gain and Carcass Quality of the Hybrid Chicken Derived from the Crossing between Female F1 Kampung Super and Male F1 Kampung-Broiler." Journal of Tropical Biodiversity and Biotechnology 6, no. 2 (June 4, 2021): 60934. http://dx.doi.org/10.22146/jtbb.60934.
Full textAkbar, Mizanul. "Analysis Factors Affecting the Demand and Supply of Free-range Chicken Meat in Pakpak Bharat Regency." Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences 4, no. 1 (February 10, 2021): 986–98. http://dx.doi.org/10.33258/birci.v4i1.1718.
Full textReksa, Talita Yuanda, Poedji Hastutiek, Hana Eliyani, Kusnoto Kusnoto, and Mufasirin Mufasirin. "The Prevalance of Gastrointestinal Tract Protozoa Using Fecal Examination in Local Chicken(Gallus domesticus) Located in Kramat Village, District of Bangkalan, Bangkalan Regency." Journal of Parasite Science 2, no. 1 (December 2, 2019): 9. http://dx.doi.org/10.20473/jops.v2i1.16378.
Full textMuslim, Chairul, Adang Agustian, Resty P. Perdana, Rizma Aldillah, and Valeriana Darwis. "Constraints and benefits of KUB chicken cultivate in Central Java Province, Indonesia." E3S Web of Conferences 306 (2021): 02027. http://dx.doi.org/10.1051/e3sconf/202130602027.
Full textWILSON, I. G. "Antibiotic resistance of Campylobacter in raw retail chickens and imported chicken portions." Epidemiology and Infection 131, no. 3 (December 2003): 1181–86. http://dx.doi.org/10.1017/s0950268803001298.
Full textDissertations / Theses on the topic "Local chickens"
Pousga, Salimata. "Supplementation strategies for semi-scavenging chickens in Burkina Faso : evaluation of some local feed resources /." Uppsala : Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/2007116.pdf.
Full textZanetti, Enrico. "Genetic, phenotypic and proteomic characterisation of local chicken breeds." Thesis, Toulouse, INPT, 2009. http://www.theses.fr/2009INPT010A/document.
Full textIn common domestic species for which varieties, strains or breeds are in danger of extinction, the population levels at which action needs to be taken are object of research in many countries. Different approaches have been developed and exploited to understand the different aspects that contribute to breed differentiation and to study the typical products that originate from them. The thesis is made up of three contributes. The objectives of the first one were to determine genetic variation and to analyze population structure in six Italian local chicken breeds involved in a conservation program. Twenty microsatellite markers were investigated in 337 animals belonging to six breeds: Ermellinata di Rovigo, Robusta Maculata, Robusta Lionata, Pepoi, Padovana and Polverara; a commercial layer cross was used as reference. One-hundred-twelve alleles were detected in the overall population, with a mean number of 5.6 plus or minus 2.1 alleles per locus. For the local breeds, the observed and expected heterozigosity ranged from a minimum of 0.240 to a maximum of 0.413 and from 0.243 to 0.463 for the Pépoi and Polverara breeds, respectively. Deviation from Hardy-Weinberg equilibrium has been observed in five breeds and in the commercial cross. The overall population heterozygote deficiency FIT, resulted 0.427, the average FIS 0.097, while FST was 0.437, indicating a high heterozygote deficiency mainly due to breed subdivisions. Reynolds distances were used to draw an unrooted Neighbor-Joining tree, which topology gave information on the genetic origin of these breeds and confirmed their known history. The estimated molecular kinship within breed ranged from 0.559 to 0.769, evidencing high coancestry. Structure analysis was performed to detect the presence of population substructures. Inferred clusters corresponded to the different breeds, without presence of admixture. Exception was the Polverara, for which a more complex genetic structure was found. Obtained results confirmed the usefulness of molecular markers, as microsatellites, to characterize local breeds and to monitor genetic diversity in livestock conservation schemes. The objective of the second contribute was to describe carcass characteristics and qualitative meat traits of three local chicken breeds showing, at maturity, light, medium-light, and medium live weights. By the fact, those breeds could permit to extend and diversify consumer’s offer to fit all the local demands in typical diversified poultry products. The experiment involved 60 male chickens reared in an organic production system where housing was an indoor pen with access to a grass paddock was carried out in order to investigate carcass characteristics and qualitative meat traits of three slow-growing Italian local breeds of chicken (Ermellinata, Padovana, and Pépoi). Chicks were randomly selected at hatch, raised together under the same conditions, slaughtered at 190 days of age, dissected for carcass traits and meat was stored for subsequent analysis of breast and thigh meat quality. Ermellinata chickens were consistently heavier than Padovana and Pépoi chickens for live, carcass, thigh weight and there were differences among breeds for protein percentage (Ermellinata > Pépoi and Padovana), shear force (Padovana < Ermellinata and Pépoi), and cooking loss (Pépoi > Padovana and Ermellinata). The CIE system values of lightness (L*), redness (a*), and yellowness (b*) evidenced a distinctive darker and lighter colour of Padovana for meat and skin, respectively. Fatty acid composition of breast was similar among the studied breeds, while saturated and monounsaturated fatty acids contents of Ermellinata were higher and lower, respectively than the other breeds. Aim of the third study was to apply a proteomic approach for characterization of local chicken breeds. The experiment involved a total of 29 males of Pépoi, Padovana, and Ermellinata local chicken breeds. Samples were taken from breast muscle (Pectoralis superficialis). Sarcoplasmic protein fractions of breast muscle were analysed by bidimensional electrophoresis. Image analysis followed by statistical analysis enabled to differentiate groups of individuals on the similarities of protein expression. Individuals were distinguished into clusters and groups, corresponding to the breed of origin. SAM analysis enabled identification of the most relevant spots; 10 of these were identified by Mass Spectrometry revealing preliminary evidences on the mechanics of the breed differentiation process. Results evidenced a possible utilisation of proteomic approach in the field of breed characterization studies as an alternative to genomic analyses performed using molecular markers, both for breed and product traceability purposes
Mukiibi-Muka, G. "Studies on local and systemic antibody responses in chicken to avian reovirus infections." Thesis, University of Liverpool, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.364346.
Full textHan, Zifeng [Verfasser]. "The role and interaction of gut microflora and local immune response in Campylobacter jejuni infection in chicken / Zifeng Han." Hannover : Bibliothek der Tierärztlichen Hochschule Hannover, 2016. http://d-nb.info/1123677468/34.
Full textMuth, Philipp [Verfasser], and Zárate Anne [Akademischer Betreuer] Valle. "Development of high quality niche products from local chicken and pig genetic resources / Philipp Muth ; Betreuer: Anne Valle Zárate." Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2018. http://d-nb.info/1152321188/34.
Full textCurran, Grace M. "Something in Our Souls Above Fried Chicken: On Meaningful Feminist Action in Food Justice Movements." Ohio University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1408104622.
Full textAl-Qamashoui, Badar Verfasser], Eva [Akademischer Betreuer] Schlecht, Henner [Akademischer Betreuer] [Simianer, and Steffen [Akademischer Betreuer] Weigend. "Towards Conservation of Omani Local Chicken: Management, Performance and Genetic Diversity / Badar Al-Qamashoui. Gutachter: Henner Simianer ; Steffen Weigend. Betreuer: Eva Schlecht." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2014. http://d-nb.info/105268257X/34.
Full textAl-Qamashoui, Badar Verfasser], Eva [Akademischer Betreuer] [Schlecht, Henner [Akademischer Betreuer] Simianer, and Steffen [Akademischer Betreuer] Weigend. "Towards Conservation of Omani Local Chicken: Management, Performance and Genetic Diversity / Badar Al-Qamashoui. Gutachter: Henner Simianer ; Steffen Weigend. Betreuer: Eva Schlecht." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2014. http://nbn-resolving.de/urn:nbn:de:gbv:7-11858/00-1735-0000-0022-5EFE-6-3.
Full textEiki, Ndahambelela. "Determination of phenotypic characteristics, production systems, productivity, and contribution of local chickens to households in North-Central Namibia." Diss., 2016. http://hdl.handle.net/10500/21793.
Full textCollege of Agriculture and Environmental Sciences
M. Sc. (Agriculture)
Lin, Jou-Ching, and 林柔靜. "The establishment of social hierarchy in different breeds of local chickens." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/aew6w7.
Full text國立中興大學
動物科學系所
101
A group of animals may recognized their positions in the society after living together for a while, these “position” is so called the social status. Chickens use their beak to fight for their rank, which is how the term “peck order” comes from. The reason for the existing of hierarchy is to maintain the stability in the group, and the stability is believed to reduce the incidence of intense conflicts that incur a greater expenditure of energy. On the other hand, high frequency of aggression appeared in unstable social status group. In this circumstances, chickens live in a stressful life may reduce their food intake and therefore influence not only animals’ growing traits but welfare issues. The aim of the research is to discuss the age when hierarchy established, the fighting times required in group size of 30 before social hierarchy formed and its stability by using the proportion of peck-order violation and the frequency of aggression in six different breeds of local chickens, i.e. Hua-Tung, Hsin-Yi, Ju-Chi, Quemoy, Nagoya and Shek-Ki. The results showed that among all breeds, Shek-Ki was the first to establish their hierarchy, at seven weeks of age; followed by Hua-Tung and Quemoy at 9 weeks of age; then Hsin-Yi and Ju-Chi at 10 weeks; and Nagoya was the last one, at 14 weeks of age. As for the fighting times required for establishment, Ju-Chi and Hsin-Yi are significantly higher than any other breeds of local chickens, while Nagoya is the lowest. Shek-Ki was the least stable of all breeds also showed the highest frequency of aggression. Furthermore, the lowest frequency of aggression appeared in Nagoya. As stated above, local chickens formed their social hierarchy at 9 to 10 weeks of age. In addition, lower frequency of aggression showed in more stable hierarchy group. However, high frequency of aggression appeared in Shek-Ki which means the hierarchy is unsteady. For this breed, chickens live under a greater pressure would harm them physically and psychologically. To improving welfare, this kind of breed should be raised with an effective management to reduce the probability of physical conflict.
Books on the topic "Local chickens"
City chicks: Keeping micro-flocks of laying hens as garden helpers, compost creators, bio-recyclers and local food suppliers. [Buena Vista, VA]: Good Earth Publications, 2009.
Find full text(Firm), Sunset Magazine, ed. The one-block feast: An adventure in food from yard to table. Berkeley [Calif.]: Ten Speed Press, 2011.
Find full textSinger, Mark. Somewhere in America: Under the radar with chicken warriors, left-wing patriots, angry nudists, and others. Boston: Houghton Mifflin, 2004.
Find full textInvestment project profile commodities: Marbles, jumbo ginger, pineapple, chicken weft, production of local doc (day old chicken). Mataram: Regional Investment Coordinating Board of West Nusa Tenggara Province, 2000.
Find full textFunke, Cornelia Caroline. Las Gallinas Locas/ the Wild Chicks: Que Viene El Zorro/ There Comes the Fox (Las Gallinas Locas/ the Wild Chicks). Ediciones B, 2007.
Find full textD. Özdemir, F. Maretto, and M. Cassandro. Comparison of genetic diversity of Turkish and Italian local chicken breeds for further conservation strategies. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.143.
Full textSomewhere in America: Under the Radar with Chicken Warriors, Left-Wing Patriots, Angry Nudists, and Others. Mariner Books, 2005.
Find full textFunke, Cornelia Caroline. Un viaje con sorpresa: Las gallinas locas 2 (Gallinas Locas Series / Crazy Chicks Series). Ediciones B, 2006.
Find full textCivitello, Linda. Baking Powder Today. University of Illinois Press, 2018. http://dx.doi.org/10.5406/illinois/9780252041082.003.0012.
Full textBook chapters on the topic "Local chickens"
Helbig, Mardé, and Andries P. Engelbrecht. "Using Headless Chicken Crossover for Local Guide Selection When Solving Dynamic Multi-objective Optimization." In Advances in Intelligent Systems and Computing, 381–92. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-27400-3_34.
Full textAfolabi, Kolawole Daniel. "Local or Indigenous Chicken Production: A Key to Food Security, Poverty Alleviation, Disease Mitigation and Socio-Cultural Fulfilment in Africa." In Sustainable Food Security in the Era of Local and Global Environmental Change, 217–29. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6719-5_14.
Full textIwasaki, T., Y. Hasegawa, K. Yamamoto, and K. Nakamura. "The Relationship Between the Changes in Local Stiffness of Chicken Myofibril and the Tenderness of Muscle During Postmortem Aging." In Gels: Structures, Properties, and Functions, 205–10. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-00865-8_28.
Full textPrice, Lydia J., Liu Xiaowen, and Ni Jing Hua. "JD.com." In Putting Purpose Into Practice, 339–45. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780198870708.003.0030.
Full textChikezie Ogbu, Cosmas. "Utilization and Conservation of Landrace Chickens of Nigeria: Physical and Performance Characteristics, Issues and Concerns." In Landraces - Traditional Variety and Natural Breed. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96580.
Full text"The World Bank’s Impact on Local Education: A Case of the Chickens Coming Home to Roost." In Globalization and the Neoliberal Schoolhouse, 134–52. Brill | Sense, 2019. http://dx.doi.org/10.1163/9789004413603_007.
Full textRamdwar, Marcus N. A., and Narendra Siew. "Strategic Approaches to Food Security in Developing Countries." In Food Science and Nutrition, 151–75. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5207-9.ch008.
Full text"Informal markets in Mozambique risky for local chicken." In Food Safety and Informal Markets, 221–25. Routledge, 2014. http://dx.doi.org/10.4324/9781315745046-36.
Full textHan, Ruili, Zhuanjian Li, Yaping Guo, and Xiangnan Wang. "Detection and Utility of Genetic Variation in Chinese Local Chicken Breeds." In Application of Genetics and Genomics in Poultry Science. InTech, 2018. http://dx.doi.org/10.5772/intechopen.77028.
Full textMaynard Smith, John, and Eors Szathmary. "The chicken and egg problem." In The Major Transitions in Evolution. Oxford University Press, 1997. http://dx.doi.org/10.1093/oso/9780198502944.003.0009.
Full textConference papers on the topic "Local chickens"
Santoso, Urip, Yosi Fenita, and Kususiyah. "Effect of Turmeric and Garlic to Sauropus androgynus-Bay Leaves Containing Diet on Hematological and Blood Lipids Profiles in Broiler Chickens." In International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210609.024.
Full textYue Shao and Shi-Min Zheng. "Influences of probiotics to IL-7 mRNA expression in local mucosal tissues of gastrointestinal and respiratory of chickens." In 2011 International Conference on Remote Sensing, Environment and Transportation Engineering (RSETE). IEEE, 2011. http://dx.doi.org/10.1109/rsete.2011.5966145.
Full textEltai, Nahla Omer, Hadi M. Yassine, Sara H. Al-Hadidi, Tahra ElObied, Asmaa A. Al Thani, and Walid Q. Alali. "Retail Chicken Carcasses as a Reservoir of Antimicrobial- Resistant Escherichia coli." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0115.
Full textSuhaemi, Z., and S. G. Hidayati. "Improvement of the Quality of Duck’s and Chicken’s Meat Using African Leaf (Vernonia amygdalina)." In International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210609.026.
Full textGiorges, Aklilu T. G., John Stewart, and John A. Pierson. "Experiment and 2D Numerical Simulation of Cooking Process of Chicken Breast." In ASME 2009 International Mechanical Engineering Congress and Exposition. ASMEDC, 2009. http://dx.doi.org/10.1115/imece2009-12859.
Full textHandajaningsih, Merakati, Hesti Pujiwati, Doni Putra Pertama Nasution, and Marwanto. "Improving Yield and Performance of Shallot on Ultisol Through Application of Dolomite and Chicken Manure." In International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210609.048.
Full textNurmeiliasari, Yosi Fenita, Een Zitriyani, and Fitrianti Firdaus. "Physiological Responses and Blood Profile of Broiler Chicken Supplemented with Red Dragon Fruit Peel (Hylocereus polyrhizus) Subjected to Transportation Stress." In International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210609.030.
Full textNasution, Syahrizal, Didah Faridah, Eni Kusumaningtyas, Zakiah Wulandari, and Harsi Kusumaningrum. "Antibacterial Activity and RP-HPLC Characteristic of Lysozyme from Local Chicken Egg White after Modification Treatments." In SEAFAST International Seminar. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009979300840088.
Full textMaulana, Arief, Dian Masyitha, Muslim Akmal, Sri Wahyuni, Zainuddin, and Rosmaidar. "Study of Cerebellum Structure and Histomorphometry of Local Chicken (Gallus gallus domesticus) Before and After Hatching." In 2nd International Conference on Veterinary, Animal, and Environmental Sciences (ICVAES 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210420.045.
Full textMudawaroch, Roisu Eny, and Zulfanita. "The Physical Quality of Local Chicken Eggs (Gallus Gallus Domesticus) in the Traditional Markets of Purworejo Regency, Central Java." In 1st Borobudur International Symposium on Humanities, Economics and Social Sciences (BIS-HESS 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200529.115.
Full textReports on the topic "Local chickens"
Anguko, Andrew, and Masud Rana. Livelihoods in Tanzania: Impact evaluation of the ‘Optimizing income of local chicken and sunflower smallholder producers’ project. Oxfam GB, October 2017. http://dx.doi.org/10.21201/2017.0971.
Full textAmuzu-Aweh, Esinam Nancy, Muhammed Walugembe, Boniface Baboreka Kayang, and Amandus Pachificus Muhairwa. Genetic Parameters and Genomic Regions Associated with Growth Rate and Response to Newcastle Disease in Local Chicken Ecotypes in Ghana and Tanzania. Ames (Iowa): Iowa State University, January 2018. http://dx.doi.org/10.31274/ans_air-180814-376.
Full textResearch Institute (IFPRI), International Food Policy. Can local products compete against imports in West Africa? Supply-and demand-side perspectives on chicken, rice, and tilapia in Accra, Ghana. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133201.
Full textAmuzu-Aweh, Esinam Nancy, Boniface Babore Kayang, Amandus Pachificus Muhairwa, Huaijun Zhou, Rodrigo Gallardo, Tara Kelly, Susan J. Lamont, and Jack C. M. Dekkers. Estimating Genetic Parameters for Growth and Response to Infection with La Sota lentogenic Newcastle Disease Virus Strain in Local Chicken Breeds in Ghana and Tanzania. Ames (Iowa): Iowa State University, January 2017. http://dx.doi.org/10.31274/ans_air-180814-322.
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