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Journal articles on the topic 'Local food policy'

Author: Grafiati

Published: 12 October 2024

Last updated: 31 July 2025

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1

Grossman, Jason, and Karen Webb. "Local food and nutrition policy." Australian Journal of Public Health 15, no. 4 (2010): 271–76. http://dx.doi.org/10.1111/j.1753-6405.1991.tb00346.x.

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Mazzocchi, Giampiero, Francesca Giarè, Roberta Sardone, et al. "Food (di)lemmas: disentangling the Italian Local Food Policy narratives." RIVISTA DI ECONOMIA AGRARIA 78, no. 3 (2024): 19–34. http://dx.doi.org/10.36253/rea-14511.

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Recently, food-related policy initiatives have proliferated, such as food strategies, food plans, food councils, food districts and food communities, just to name the more relevant ones. Far from being systematically defined and logically systematized, these concepts often overlap or are used as synonyms. The paper has systematically traced the current trends showing how these concepts are used in the current debate, the theoretical background on which they are grounded and the public policies they call for, following a threefold approach: (1) a literature analysis to establish the state of ac

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Lange, Samantha J., Larissa Calancie, Stephen J. Onufrak, Katherine T. Reddy, Anne Palmer, and Amy Lowry Warnock. "Associations between Food Policy Councils and Policies That Support Healthy Food Access: A National Survey of Community Policy Supports." Nutrients 13, no. 2 (2021): 683. http://dx.doi.org/10.3390/nu13020683.

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Food policy councils (FPCs) are one form of community coalition that aims to address challenges to local food systems and enhance availability, accessibility, and affordability of healthy foods for local residents. We used data from the 2014 National Survey of Community-Based Policy and Environmental Supports for Healthy Eating and Active Living, a nationally representative survey of US municipalities (n = 2029), to examine the prevalence of FPCs and cross-sectional associations between FPCs and four types of supports for healthy food access (approaches to help food stores, practices to suppor

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Cakranegara, Joshua Jolly Sucanta. "DIVERSITAS PANGAN POKOK DALAM SEJARAH KEBIJAKAN PANGAN DI INDONESIA." Handep: Jurnal Sejarah dan Budaya 6, no. 1 (2022): 17–40. http://dx.doi.org/10.33652/handep.v6i1.283.

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This article aims to explain the history of food policy in Indonesia related to the diversity of staple foods in 1945-2021. This research used historical methods and literature studies on food policy studies. The results indicate that no continuity of staple food diversity which is the historical reality of contemporary Indonesian food policy. In the beginning, the diversity of staple food, the local wisdom of the archipelagic community, had received a considerable attention in the idealism of President Sukarno. However, it still was not fulfilled in the next period, such as in the rice politi

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Noer, Elly, Simon Siamsa, and T. A. K. Rimbayana. "Government policy and stakeholder for local food in supporting food security." IOP Conference Series: Earth and Environmental Science 1107, no. 1 (2022): 012103. http://dx.doi.org/10.1088/1755-1315/1107/1/012103.

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Abstract Climate change and the growth of the world’s population, including Indonesia, have resulted in the intensive exploitation of mass food supplies. This has resulted in a shift in the consumption pattern of people who used to consume local food such as sago, tubers and bananas to switch to rice. Furthermore, dependence on rice also results in a change in land use or a shift in community forests that are intended for local plants to be reduced. Another impact of the shift in people’s consumption patterns is damage to the environment, both land and water itself. This also happened in Papua

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Lange, Samantha, Larissa Calancie, Stephen Onufrak, Katherine Reddy, Anne Palmer, and Amy Warnock. "Association Between Municipal Food Policy Councils and Local Policies that Support Healthy Eating: A National Survey of Community Policy Supports." Current Developments in Nutrition 4, Supplement_2 (2020): 222. http://dx.doi.org/10.1093/cdn/nzaa043_073.

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Abstract Objectives Community efforts to improve access to nutritious foods are one strategy to reduce food insecurity, promote healthy eating, and prevent diet-related chronic diseases. Food policy councils (FPCs) can facilitate relationships between food systems players and implementation of local policy efforts to increase access to healthier foods. This study examined associations between FPCs with local policy supports for healthy food access. Methods We used data from CDC's 2014 National Survey of Community-Based Policy and Environmental Supports for Healthy Eating and Active Living, a n

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Bastian, Amber, and John Coveney. "Local evidenced-based policy options to improve food security in South Australia: the use of local knowledge in policy development." Public Health Nutrition 15, no. 8 (2011): 1497–502. http://dx.doi.org/10.1017/s1368980011003260.

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AbstractObjectiveTo examine realist policy options for the South Australian government to improve food security.DesignSemi-structured interviews with twenty-four key South Australian food security stakeholders.SettingFood security is a global issue that affects both developing and developed countries. Governments are well placed to improve food security but the solutions are not always evident.SubjectsPolicy makers, leaders of non-government organisations, private enterprise and front-line food security workers in South Australia.ResultsThe research produced forty-four potential policy options

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Widiastuti, Ika, and Himawan Himawan. "Analysis Of Food Diversification Policy In Overcoming The Food Crisis." Aksara: Jurnal Ilmu Pendidikan Nonformal 7, no. 3 (2021): 999. http://dx.doi.org/10.37905/aksara.7.3.999-1008.2021.

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<p>The food crisis is a threat to all countries. Thinking must be changed from food<br />security to food self-sufficiency. The policy in overcoming the food crisis is by<br />diversifying food. Food diversification is food diversification with balanced nutrition.<br />Barriers to the development of local food are undeveloped products and people's thinking that rice is a staple food. The development of local food products is the provision of income for the food industry.</p>

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Fiza, Nora, Erwin, Novizar Nazir, and Faidil Tanjung. "Local Food Diversification as a Pillar of Sustainable Food Development: A Critical Review of Global and Local Perspectives." AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) 9, no. 2 (2025): 270–79. https://doi.org/10.29165/ajarcde.v9i2.712.

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This study presents a critical narrative review of national and international literature published between 1995 and 2024 to examine the conceptual and empirical contributions of local food diversification in building sustainable food systems. Local food diversification plays a strategic role in building a more equitable, inclusive, and sustainable food system. A narrative critical review method was employed, allowing for thematic synthesis of peer-reviewed publications obtained from databases such as Scopus, ScienceDirect, Google Scholar, and accredited national journals. Literature selection

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Oja, Hubertus, Yohanis E. Teturan, David Laiyan, and Edoardus E. Maturbongs. "Food processing and food security through optimization utilization of local food potential on the sota border." IOP Conference Series: Earth and Environmental Science 1471, no. 1 (2025): 012063. https://doi.org/10.1088/1755-1315/1471/1/012063.

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Abstract The purpose of this research is to analyze food processing and food security through optimizing the utilization of local food potential on the Sota border. The data collect that used is descriptive qualitative in the form of observing empirical conditions that occur combined with the results of others previous research. Data analysis uses data reduction, data presentation, verification and data conclusions. The research results show that the Merauke Regency regional government’s policy in food management through the use of local food on the Sota border has not been implemented optimal

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Smith, Julie, Tim Lang, Bill Vorley, and David Barling. "Addressing Policy Challenges for More Sustainable Local–Global Food Chains: Policy Frameworks and Possible Food “Futures”." Sustainability 8, no. 4 (2016): 299. http://dx.doi.org/10.3390/su8040299.

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Torquati, Biancamaria, Fabrizio Loce-Mandes, and Gaetano Martino. "School Food Policy through a Project Financing." RIVISTA DI ECONOMIA AGRARIA 78, no. 3 (2024): 93–109. http://dx.doi.org/10.36253/rea-14983.

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In recent years, the scientific community has focused more on urban food policies adopted by big cities and less on the local food policies adopted by small municipalities. Furthermore, the empirical evidence on school food policy initiatives is quite fragmented, and the management of the canteen service is not directly addressed by the studies carried out. In this work, the school food policy implemented in a small municipality (Corciano in the province of Perugia, Centre Italy) of about 22,000 inhabitants, through the application of project financing with the participation of local social co

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Maad, Faizal, and Linar Humaira. "ENTREPRENEURIAL COMPETENCIES OF THE HOUSEHOLD INDUSTRIES OF LOCAL FOODS IN BOGOR DISTRICT WEST JAVA." Indonesian Journal of Social Research (IJSR) 1, no. 1 (2020): 37–45. http://dx.doi.org/10.30997/ijsr.v1i1.28.

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The purpose of the study is to analyze individual characteristics of the entrepreneurs from household industries of local foods, the government policy support, entrepreneurial competence level as well as the determinant factors of the entrepreneurial competence of household industries of local foods in Bogor district’s, West Java . The study uses survey methods using descriptive statistical analysis and inference statistics to 231 home-based local food manufacturing industries in 14 sub-districts and 20 villages in Bogor. The results of this study indicate that the entrepreneurial competencies

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Levy, L. B. "Food policy and dietary change." Proceedings of the Nutrition Society 68, no. 2 (2009): 216–20. http://dx.doi.org/10.1017/s0029665109001098.

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There are a range of government food policies at national and international level. Overall, their aims are diverse but all will have an impact on women and thus impact on the developmental origins of adult disease through their role as mothers of future generations. The present paper describes the approach of the Food Standards Agency to help consumers choose, cook and eat healthy safe food by influencing individuals, products and the food environment. Examples of activity at the national, local and international level are used to demonstrate this approach.

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Pandey, Ritu, M. Rajeswari, and R. Magesh. "Preferences of Food Consumption - Local Food vs Organic Food." Revista de Gestão Social e Ambiental 17, no. 7 (2023): e03642. http://dx.doi.org/10.24857/rgsa.v17n7-003.

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Objective: The purpose of this research is to understand the change in food consumption patterns of consumers of organic food especially after the pandemic. Theoretical framework: This study draws suggestions from attitude-behaviour relationship model. The internal factors are - attitudes towards local food, and attitudes towards supporting the local economy, while the external factors are - high price and trust issues related to organic food. Method: Data from organic food consumers was quantitatively analysed using multiple regression in SPSS. A seven point Likert scale was considered to mea

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WILLIS, DAVID B., CARLOS E. CARPIO, and KATHRYN A. BOYS. "SUPPORTING LOCAL FOOD SYSTEM DEVELOPMENT THROUGH FOOD PRICE PREMIUM DONATIONS: A POLICY PROPOSAL." Journal of Agricultural and Applied Economics 48, no. 2 (2016): 192–217. http://dx.doi.org/10.1017/aae.2016.10.

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AbstractThis study investigates consumer preferences for a marketing system that improves integration of farmers into a local food system. Attribute-based methods are used to estimate consumer willingness to pay for a locally grown product that is bundled with a local food bank (LFB) donation. Estimates reveal that, on average, households are willing to pay 11% more for locally grown relative to nonlocal agricultural products. When the locally grown product attribute is combined with a donation to support a LFB, the premium nearly doubles. Results suggest that the proposed system could provide

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Risku-Norja, Helmi, and Eija Muukka. "Food and sustainability: local and organic food in Finnish food policy and in institutional kitchens." Acta Agriculturae Scandinavica, Section B - Soil & Plant Science 63, sup1 (2013): 8–18. http://dx.doi.org/10.1080/09064710.2013.771701.

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Lim, Kar H., and Wuyang Hu. "How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference." Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 64, no. 1 (2015): 71–88. http://dx.doi.org/10.1111/cjag.12062.

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Cullen, Karen Weber, Kathy Watson, Issa Zakeri, and Katherine Ralston. "Exploring changes in middle-school student lunch consumption after local school food service policy modifications." Public Health Nutrition 9, no. 6 (2006): 814–20. http://dx.doi.org/10.1079/phn2005878.

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AbstractObjectiveThis study assessed the impact of changes in school food policy on student lunch consumption in middle schoolsMethodsTwo years of lunch food records were collected from students at three middle schools in the Houston, Texas area. During the first year, no changes occurred in the school food environment. After that school year was completed, chips and dessert foods were removed from the snack bars of all schools by the Food Service Director. Students recorded the amount and source of food and beverage items consumed. Point-of-service purchase machines provided a day-by-day elec

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Martín, Diego, and Rosa de la Fuente. "Global and Local Agendas: The Milan Urban Food Policy Pact and Innovative Sustainable Food Policies in Euro-Latin American Cities." Land 11, no. 2 (2022): 202. http://dx.doi.org/10.3390/land11020202.

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This paper analyzes the relationship between the construction of international agendas and new sustainable local policies. Specifically, it analyzes the framework of sustainable food policy building at global and local scales. In this sense, we explore the international agreement called the Milan Urban Food Policy Pact, and its influence on the development of local and global sustainable food-related policies through different innovative methods. To this end, the process of building the international alliance of local governments for the development of sustainable food systems is analyzed firs

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Putri, N. E., and M. Yamin. "Staple Food Pricing and Food Security in Ogan Ilir Regency: AHP-Based Recommendations." BIO Web of Conferences 69 (2023): 04016. http://dx.doi.org/10.1051/bioconf/20236904016.

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This study examines food security in the Ogan Ilir Regency by assessing the affordability and accessibility of staple foods based on regional price levels. Using the Participation Rural Appraisal (PRA) method for qualitative data analysis, the study further employs the Analytical Hierarchy Process (AHP) to determine priority areas for policy intervention. AHP results underscore the significance of stabilizing food supply and leveraging local resources for food availability. In terms of affordability, the pivotal roles of enhancing purchasing power and stabilizing staple food prices are highlig

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McCartan, Julia, and Claire Palermo. "The role of a food policy coalition in influencing a local food environment: an Australian case study." Public Health Nutrition 20, no. 5 (2016): 917–26. http://dx.doi.org/10.1017/s1368980016003001.

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AbstractObjectiveTo explore how an Australian rural food policy coalition acts to influence a local food environment, focusing specifically on its composition, functions and processes as well as its food-related strategies and policy outputs.DesignA qualitative case study approach was undertaken. Three sources were used to triangulate data: eleven semi-structured in-depth interviews with coalition members, analysis of thirty-seven documents relating to the coalition and observation at one coalition meeting. Data were analysed using a thematic and constant comparison approach. Community Coaliti

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Judijanto, Loso, and Dewa Oka Suparwata. "Building Local Food Security with an Ecological Approach." West Science Agro 3, no. 01 (2025): 32–38. https://doi.org/10.58812/wsa.v3i01.1696.

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Building local food security with an ecological approach is vital for ensuring sustainable and resilient food systems, particularly in the face of climate change and socio-economic challenges. This study systematically analyzes 60 peer-reviewed documents from the Scopus database to identify key themes, challenges, and opportunities in this domain. The findings highlight the importance of biodiversity, sustainable land management, governance, and policy support in achieving food security. However, significant barriers such as climate change, socio-economic inequalities, and knowledge gaps imped

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Pelletier, David, Christine McCullum, Vivica Kraak, and Katherine Asher. "Participation, Power and Beliefs Shape Local Food and Nutrition Policy." Journal of Nutrition 133, no. 1 (2003): 301S—304S. http://dx.doi.org/10.1093/jn/133.1.301s.

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Zaganjor, Hatidza, Katherine Bishop Kendrick, Stephen Onufrak, Julie Ralston Aoki, Laurie P. Whitsel, and Joel Kimmons. "Food Service Guideline Policies on Local Government–Controlled Properties." American Journal of Health Promotion 33, no. 8 (2019): 1166–73. http://dx.doi.org/10.1177/0890117119865146.

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Purpose: Local governments can implement food service guideline (FSG) policies, which, in large cities, may reach millions of people. This study identified FSG policies among the 20 largest US cities and analyzed them for key FSG policy attributes. Design: Quantitative research. Setting: Local government facilities. Participants: Twenty largest US cities. Measures: Frequency of FSG policies and percent alignment to tool. Analysis: Using municipal legal code libraries and other data sources, FSG policies enacted as of December 31, 2016, were identified. Full-text reviews were conducted of ident

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Londoño-Cañola, Catalina, Gemma Serral, Julia Díez, et al. "Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy." International Journal of Environmental Research and Public Health 20, no. 1 (2022): 649. http://dx.doi.org/10.3390/ijerph20010649.

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Childhood obesity is a relevant public health problem. The school food environment has been identified as an important factor for promoting healthy eating behaviors. This study assessed the availability of and proximity to unhealthy food stores around schools (n = 22) in the city of Barcelona and its association with neighborhood socioeconomic status (NSES). We conducted this cross-sectional study between 2019 and 2020. First, we identified all food retailers (n = 153) within a 400-m buffer around each school and identified those selling unhealthy food products. Then, we used Poison regression

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Ariyanti, Rizka, Rahmadani Yusran, Zikri Alhadi, and Hasbullah Malau. "Dinamika Pelaksanaan Kebijakan Keamanan Pangan Lokal dalam Pencegahan Stunting." Journal of Civic Education 5, no. 4 (2023): 469–75. http://dx.doi.org/10.24036/jce.v5i4.825.

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This study aims to explain the dynamics of local food safety policy strategies in Agam District in preventing stunting in Nagari Kamang Hilia. Nagari Kamang Hilia has extensive land for agricultural and plantation growth and has the potential to become alternative land for the development of local crops to support local food security policies, especially in preventing stunting. This study uses a qualitative method. Data was collected through interviews and documentation. The research informants were determined by purposive sampling. The research results prove that the implementation of the loc

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Muksin, D. A. Perwiraningrum, D. I. Amareta, and D. Purwoko. "Critical factors in local food development policies, farming, and coping mechanisms mothers with stunting children in Jember." IOP Conference Series: Earth and Environmental Science 980, no. 1 (2022): 012056. http://dx.doi.org/10.1088/1755-1315/980/1/012056.

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Abstract Jember Regency has the potential of local food diversity that has not been optimally utilized in stunting recovery. Local institutions have also not fully contributed optimal roles in rural mothers with stunting children. The research aims to determine key policy factors for local food development, farming, and coping mechanisms in mothers with stunting children. Adequate policies, especially in utilizing cheap and easily obtain nutritious local food sources, are expected to facilitate effective stunting recovery efforts. This research method uses quantitative and qualitative approach

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Akhmaddhian, Suwari, Haris Budiman, Erga Yuhandra, and Septian Apriditiya. "Local Government Policy: Converting Agricultural Land to Housing." UNIFIKASI : Jurnal Ilmu Hukum 8, no. 1 (2021): 28–33. http://dx.doi.org/10.25134/unifikasi.v8i1.3451.

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This study aims to determine the regulation of converting agricultural land into housing and the suitability of its implementations. This study employed a juridical empirical approach which is a research done by looking at and paying attention to applicable legal norms associated with existing facts from the problems encountered. In this case, the local government policies on converting agricultural land into housing. The findings revealed the perpetrators of the land conversion process that occur in Kuningan Regency are the landowners. Some of the causes are: social, economic, population dens

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Beyranevand, Laurie J., and Diana Winters. "Retooling American Foodralism." American Journal of Law & Medicine 44, no. 4 (2018): 489–506. http://dx.doi.org/10.1177/0098858818821134.

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Food policy action on the state and local levels is necessary and important for at least two reasons. First, the complexity and breadth of our nation's food system requires layered policy and regulation: the system's functioning needs both national uniformity and local distinctions. Second, there are crucial gaps in national regulation that provide rich opportunities for state and local action. These gaps, in areas such as the regulation of antibiotics in animal feed and the oversight of food additives, are not priorities of the federal agencies that oversee food. Although the Food and Drug Ad

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Charlebois, Sylvain, Marie-Ève Ducharme, Mélanie Morrison, Janèle Vézeau, and Stacey Taylor. "The Local Food Paradox: A Second Study of Local Food Affordability in Canada." Sustainability 15, no. 6 (2023): 5199. http://dx.doi.org/10.3390/su15065199.

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The price of food has been affected in recent months in response to events such as the war in Ukraine, energy costs, inflation, the COVID-19 pandemic, and climate change. Indeed, supply problems, as well as the repercussions of global issues, have had an impact on grocery bills. Just between September and October 2022, the price of food increased by 11.4% and 11% year-to-year. In addition, with the pandemic, buying locally has become a key factor for some in choosing which products to consume. This second edition of the report aims to answer the question Does eating local in Quebec cost more?

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GRUIA, Romulus, and Liviu GACEU. "THE CONCEPT OF INTEGRATED FOOD POLICY." Annals of the Academy of Romanian Scientists Series on Agriculture Silviculture and Veterinary Medicine 11, no. 2 (2022): 105–19. http://dx.doi.org/10.56082/annalsarsciagr.2022.2.105.

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Careful observation of where food is produced and distributed reveals a mismatch between what is given, what is demanded and what is received. All this becomes an argument for structuring a coherent concept for harmonising food policy, as well as an issue calling for the integration of food policies. The objective of the study is to raise awareness recently and to propose technical and public policy solutions primarily at local community level, within citizens' groups. The solutions that emerged from the study are those relating to highlighting the elements of principle that provide the framew

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Stewart, Derek, Anne Kennedy, and Anthony Pavel. "Beyond nutrition and agriculture policy: collaborating for a food policy." British Journal of Nutrition 112, S2 (2014): S65—S74. http://dx.doi.org/10.1017/s000711451400230x.

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Global interest in food policy is emerging in parallel with mounting challenges to the food supply and the rising prevalence of diet-related chronic health conditions. Some of the foundational elements of food policies are agricultural practices, finite resources, as well as economic burdens associated with a growing and ageing population. At the intersection of these interests is the need for policy synchronisation and a better understanding of the dynamics within local, regional and national government decision-making that ultimately affect the wellness of the populous and the safety, qualit

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Jalal, Nur, Syahruddin, Hubertus Oja, and Erwin Nugraha Purnama. "Government policy and political economy in relation local food security in Merauke Regency." IOP Conference Series: Earth and Environmental Science 1107, no. 1 (2022): 012100. http://dx.doi.org/10.1088/1755-1315/1107/1/012100.

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Abstract Food instability can occur a food crisis, and because of that, food security is an important factor in creating food system availability. Local food security is the most important in supporting national food security, while the national food demand has not been fulfilled. The research purpose is to analyze the government policy and politics of the economy in relation to food security by using a descriptive approach. The data interpretation technique is in the form of observation concerning the empirical condition that has happened in reality and is close to literature research. The da

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Sudarmono, Sudarmono. "FROM MOBILIZATION TO POLITICIZATION: UNDERSTANDING POLITICAL DYNAMICS OF COMMUNITY-BASED URBAN FOOD SECURITY POLICY IN CITY OF MAKASSAR." JWP (Jurnal Wacana Politik) 9, no. 2 (2024): 153. http://dx.doi.org/10.24198/jwp.v9i2.54043.

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Since decentralization was reinforced in 1999, local politicians have exploited local policies to enhance their popularity and electability. In this study, I describe the implementation of a food security policy to demonstrate how the local arena had undergone massive political dynamics through unintegrated food governance demonstrated by local governments in Makassar City. This article aims to analyze the dynamic of urban food policy implemented by the municipality from 2013 to 2023. A qualitative approach had been employed through a case study of the implementation of food security policy. D

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Seyfang, Gill. "Cultivating Carrots and Community: Local Organic Food and Sustainable Consumption." Environmental Values 16, no. 1 (2007): 105–23. http://dx.doi.org/10.1177/096327190701600107.

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This paper examines the social implications of sustainable consumption through an empirical study of a local organic food initiative. It sets out an analytical framework based upon Douglas's Cultural Theory to categorise the range of competing value perspectives on sustainable consumption into ‘hierarchical', ‘individualistic’ and ‘egalitarian’ worldviews, and considers how these various worldviews might each adopt locally-grown organic food as a sustainable consumption initiative. Tensions between the paradigms are evident when attention is turned to a case study of a local organic food produ

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Caraher, M., S. Lloyd, and T. Madelin. "The “School Foodshed”: schools and fast-food outlets in a London borough." British Food Journal 116, no. 3 (2014): 472–93. http://dx.doi.org/10.1108/bfj-02-2012-0042.

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Purpose – The purpose of this paper is to explore the location of fast-food outlets around secondary schools and the influence of fast-food availability on the food choices of school children in an inner-London borough. Design/methodology/approach – A number of methods including: mapping of outlets relative to schools; sampling food; gathering data on secondary school food policies; observing food behaviour in fast food outlets and focus groups with young people. Findings were fed back to a committee consisting of representatives from nutrition, public health, planning services and local commu

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Delgado, Cecília. "How to access land for producing organic food? Land policy options grounded in Torres Vedras, Portugal." Ciudades, no. 24 (May 12, 2021): 99–118. http://dx.doi.org/10.24197/ciudades.24.2021.99-118.

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Organic food demand in Portugal swiftly increases due to local governments willingness to include organic and locally produced food in school meals. We argue that local production is limited because there are no multi-sector or multi-actors approaches regarding land access, a necessity to secure local organic food supply. Based on a stakeholder’s mapping approach and semi-structured interviews and taking Torres Vedras as a pilot study we conclude that local policies require a bundle of instruments which should be made suitable for local realities. Nevertheless, local authorities have a key-rol

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Bishop, Carly, and Dorothea Hilhorst. "From food aid to food security: the case of the Safety Net policy in Ethiopia." Journal of Modern African Studies 48, no. 2 (2010): 181–202. http://dx.doi.org/10.1017/s0022278x10000248.

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ABSTRACTEthiopia's Productive Safety Net Programme (PSNP) is an attempt to bring food security to 5 million people by providing them with social security to close the yearly hunger gap, coupled with development projects to lift them permanently out of poverty. The programme is an example of the new policy arrangements that aim to link relief to social security and development. This paper analyses the early implementation of the PSNP in two villages of the Amhara Region. The paper shows how the programme was in practice interpreted and used by local authorities to realise a related programme of

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Suwarlan, Erlan, Arie Budiawan, Agus Nurulsyam Suparman, Otong Husni Taufik, and Maya Puspita Dewi. "From deficiency to sufficiency : ensuring food security policy in Ciamis Regency, Indonesia." Otoritas : Jurnal Ilmu Pemerintahan 15, no. 1 (2025): 143–63. https://doi.org/10.26618/ojip.v15i1.15952.

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Several issues contribute to food deficiency, such as failure to maintain local government food reserves, low food diversification, declining fertility of agricultural land, and damaged agricultural infrastructure. The purpose of this study is to find out how local governments collaborate to ensure food sufficiency in Ciamis Regency. Using an explanatory research method, where data collection is done through interviews and observations, and data is processed through the stages of reduction, data presentation, and conclusion/verification. The research findings found that the initial conditions;

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Clark, Jill K., and Becca B. R. Jablonski. "Managing across boundaries for coordinated local and regional food system policy." Food Policy 112 (October 2022): 102312. http://dx.doi.org/10.1016/j.foodpol.2022.102312.

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Kidd, Rob, and Christian Reynolds. "Food policy coherence in local government: Who does what and why?" Food Policy 129 (November 2024): 102740. http://dx.doi.org/10.1016/j.foodpol.2024.102740.

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Makambombu, S., P. G. Wiloso, D. D. Kameo, and I. Y. M. Lattu. "CENTRALIZED GOVERNMENT POLICY AND CHANGING COMMUNAL HABITUS TOWARD LOCAL FOOD MARGINALIZATION." Russian Journal of Agricultural and Socio-Economic Sciences 142, no. 10 (2023): 55–66. http://dx.doi.org/10.18551/rjoas.2023-10.07.

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Sari, Ratna, and Muslim Muslim. "Strategies for Improving Local Food Security in Developing Countries." Advances in Community Services Research 2, no. 2 (2024): 98–110. http://dx.doi.org/10.60079/acsr.v2i2.364.

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Purpose: This study aims to examine strategies for improving local food security in developing countries through a comprehensive literature review. Research Design and Methodology: The research design involves a systematic analysis of academic literature focusing on dimensions of food security, including availability, access, utilization, and stability of food resources. Methodologically, this review synthesizes findings. Findings and Discussion: The findings underscore the multifaceted nature of food security, emphasizing the importance of technological advancements, market-based intervention

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Trisia, Marlisa Ayu, Katsuya Osozawa, and Hu Bai. "How to Feed 311 Million of Indonesian People by 2050? Advancing Local Food Adaptation and Food Security Policy." KnE Life Sciences 3, no. 3 (2016): 49. http://dx.doi.org/10.18502/kls.v3i3.417.

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<p>During decades, rice production in Indonesia has continuously increased. However, the increase in food consumption is faster than the rate of production. The population growth in Indonesia is projected to grow by 24.5% over the next four decades, from 250 million in 2015 to 311 million in 2050. In addition, climate change impacts would also exacerbate food supply and endanger sustainable food production. If the food needs for the population cannot be met, Indonesia will become a food insecurity country. On the other hand, Indonesia has a great potential food supply from a local resour

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Gatrell, Jay D., Neil Reid, and Paula Ross. "Local food systems, deserts, and maps: The spatial dynamics and policy implications of food geography." Applied Geography 31, no. 4 (2011): 1195–96. http://dx.doi.org/10.1016/j.apgeog.2011.01.013.

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Baldy, Jana. "Framing a Sustainable Local Food System—How Smaller Cities in Southern Germany Are Facing a New Policy Issue." Sustainability 11, no. 6 (2019): 1712. http://dx.doi.org/10.3390/su11061712.

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Since Agenda 21, the local level has become important in terms of facing global challenges through local action. One of these is ensuring the sustainability of the food system. In German politics, this is a relatively new issue even at the local level. Nevertheless, two smaller cities in southern Germany have decided to change their local food systems towards sustainability. Hence, this paper deals with questions of how local actors are framing the food system and what this means for increasing sustainability. The analysis of qualitative interviews and participant observations based on frame a

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Kusumastuti, Ratih Dyah, Viverita Viverita, and Riani Rachmawati. "A Policy Framework to Support Household-Based Snack Food Industry in East Sumba Regency for Poverty Alleviation." GATR Journal of Business and Economics Review 2, no. 3 (2017): 01–10. http://dx.doi.org/10.35609/jber.2017.2.3(1).

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Objective - This research aims to develop a policy framework to support household-based snack food industry in the East Sumba regency for poverty alleviation. Methodology/Technique - A qualitative method is applied to enable exploration. A benchmarking analysis with the snack food industry in Garut, West Java, also is conducted to gain insights of the success factors and challenges faced by the industry there. Findings - Most informants say that the East Sumba regency has a high production of food crops and fruit; thus, it has potential to develop a household-based food industry to improve the

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Kim, Sumin, Youjeong Jang, Hyunji Ham, Hanbin Ko, Insuk Chai, and Kyungho Ha. "Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study." Korean Journal of Community Nutrition 29, no. 5 (2024): 406–17. http://dx.doi.org/10.5720/kjcn.2024.00012.

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Objectives: Recently, food insecurity has been a major public health issue along with the food crisis caused by COVID-19, climate change, and the polarization of food supply due to socioeconomic disparities. Food insecurity is known to be related to the food choices and environment of the consumer. Therefore, this study aimed to evaluate the food security statuses of adults in Jeju and investigate their food purchase patterns, food policy recognition, and food environment satisfaction.Methods: Based on data from the 2022 Jeju Food Survey, 346 adults aged ≥19 years in Jeju were classified into

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Razali, Nurkhairun Shuhada, Muhammad Hafizi Zamri, Abdul Hamid Abdul Halim, Mohamad Imaduddin Zainal Abidin, and Liyana Shamimi Mohamed Kamil. "Factors Influencing Local Tourists’ Decision to Consume Halal Chinese Food at Local Festivals." International Journal of Research and Innovation in Social Science IX, no. VI (2025): 6468–76. https://doi.org/10.47772/ijriss.2025.906000485.

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This paper examines the factors that influence local tourists in selecting Halal Chinese cuisine at cultural festivals in Malaysia. Malaysia A multicultural nation with increasing influx of culinary tourism, the growth of Halal Chinese food, a combination of Chinese dishes and Islamic law, simultaneously maintains traditional groundwork and extends widely in food culture in the multicultural community. Adopting the Theory of Planned Behavior (TPB), this study investigates the effects of attitude, subjective norm, and perceived behavioural control on tourists’ halal Chinese food consumption int

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