Relevant bibliographies by topics / Locust bean gum

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Locust bean gum'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Locust bean gum"

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Giri, Pankaj, and Inderbir Singh. "Synthesis and Characterization of Carboxymethylated Locust Bean Gum for Developing Compression Coated Mucoadhesive Tablets of Cinnarizine." Asian Journal of Chemistry 33, no. 9 (2021): 2143–49. http://dx.doi.org/10.14233/ajchem.2021.23316.

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Carboxymethylated locust bean gum (CLBG) was synthesized by carboxymethylation of locust bean gum (LBG) using monochloroacetic acid followed by characterization involving SEM, XRD and FTIR techniques. The CLBG exhibited changes in the surface morphology along with relative amorphous nature as indicated in SEM and XRD analysis, respectively. In SEM images, locust bean gum (LBG) exhibited irregular particle with smooth surface morphologies whereas CLBG depicted surface roughness with relatively irregular edges. XRD study indicated relative amorphous nature of CLBG. The modified gum was employed
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Liu, Binbin, Yuan Huang, Jiawei Wang, et al. "Highly conductive locust bean gum bio-electrolyte for superior long-life quasi-solid-state zinc-ion batteries." RSC Advances 11, no. 40 (2021): 24862–71. http://dx.doi.org/10.1039/d1ra04294g.

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Locust bean gum was utilized to prepare a free-standing quasi-solid-state ZnSO<sub>4</sub>/MnSO<sub>4</sub> electrolyte. Zinc-ion batteries with locust bean gum electrolyte achieved high energy density and superior lifetime.
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Dev Prakash and Rishi Kumar. "A review on natural polymer locust bean gum." World Journal of Biology Pharmacy and Health Sciences 13, no. 1 (2023): 277–83. http://dx.doi.org/10.30574/wjbphs.2023.13.1.0031.

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Locust bean pods were utilized as cattle feed for a very long time but now its seed endosperm powder is utilized as locust bean gum in various industries such as food, cosmetic, pharmaceutical, textile, paint, mining, oil drilling and construction industries for its thickening and stabilizing properties. In pharmaceutical industries, locust bean gum is used in the production of solid monolithic matrix systems, films, beads, micro-particles, nano-particles, inhalable and injectable systems, as well as in viscous liquid and gel formulations. Locust bean gum is used as an additive in food industr
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Dev, Prakash, and Kumar Rishi. "A review on natural polymer locust bean gum." World Journal of Biology Pharmacy and Health Sciences 13, no. 1 (2023): 277–83. https://doi.org/10.5281/zenodo.7947785.

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Locust bean pods were utilized as cattle feed for a very long time but now its seed endosperm powder is utilized as locust bean gum in various industries such as food, cosmetic, pharmaceutical, textile, paint, mining, oil drilling and construction industries for its thickening and stabilizing properties. In pharmaceutical industries, locust bean gum is used in the production of solid monolithic matrix systems, films, beads, micro-particles, nano-particles, inhalable and injectable systems, as well as in viscous liquid and gel formulations. Locust bean gum is used as an additive in food industr
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Kim, Dah-Sol, and Fumiko Iida. "Kaniwa (Chenopodium pallidicaule)’s Nutritional Composition and Its Applicability as an Elder-Friendly Food with Gelling Agents." Gels 9, no. 1 (2023): 61. http://dx.doi.org/10.3390/gels9010061.

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(1) Background: This study attempted to develop an elder-friendly food suitable to the Korean Industrial Standard (KS) after identifying the nutritional characteristics of Kaniwa; (2) Methods: The nutrient composition and physiological activity of Kaniwa were analyzed, and the concentration of the gelling agent (guar gum, locust bean gum, and xanthan gum) to be added to Kaniwa mousse was derived through regression analysis to suit KS hardness level 1 to 3; (3) Results: It was found that Kaniwa not only had a good fatty acid composition but also had good antioxidant and anti-diabetic properties
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Prajapati, Vipul D., Girish K. Jani, Naresh G. Moradiya, Narayan P. Randeria, and Bhanu J. Nagar. "Locust bean gum: A versatile biopolymer." Carbohydrate Polymers 94, no. 2 (2013): 814–21. http://dx.doi.org/10.1016/j.carbpol.2013.01.086.

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Koh, Jong-Ho, Jungno Lee, and Hyuk-Hwa Kim. "Method for Increasing the Yield of the Production of Carrot Single Cell by Using Gums." Food Engineering Progress 13, no. 4 (2009): 348–51. http://dx.doi.org/10.13050/foodengprog.2009.13.4.348.

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In this study, the effects of gums (guar gum, xanthan gum, locust beam gum) on the activity of polygalacturonase( PGase) were examined. PGase activity was assayed by measuring the release of reducing groups from polygalacturonic acid. Guar gum, xanthan gum and locust bean gum were capable of increasing the catalytic activity of the PGase by 105%, 87% and 90%, respectively. Carrot was macerated by Macerozyme R-200 with gums and the yield of the maceration reaction for the production of carrot single cells was increased up to 13% in the presence of guar gum. This suggested that gums stated above
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A Lurueña-Martínez, M., I. Revilla, and A. M Vivar-Quintana. "New formulations for low-fat frankfurters and its effect on product quality." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (2004): S333—S337. http://dx.doi.org/10.17221/10695-cjfs.

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The effects of reducing fat level (9% and 12%), substituting pork fat with olive oil and adding locust bean/xanthan gum on emulsion stability, jelly and fat separation, cook loss, and hardness of frankfurters were investigated and compared with control sample elaborated with 20% of fat content. Results showed that addition of locust bean/xanthan gum produced a significant increase in hydration/binding properties, characterised by lower cook losses, increasing yield, better emulsion stability and lower jelly and fat separation. The substitution of fat pork by olive oil did not affect these para
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Tran, Thi Tuong Vi, Nhu-Ngoc Nguyen, Quoc-Duy Nguyen, Tran-Phong Nguyen, and Tuyet-Ngan Lien. "Gelatin/carboxymethyl cellulose edible films: modification of physical properties by different hydrocolloids and application in beef preservation in combination with shallot waste powder." RSC Advances 13, no. 15 (2023): 10005–14. http://dx.doi.org/10.1039/d3ra00430a.

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In this work, a gelatin/carboxymethyl cellulose (CMC) base formulation was first modified by using different hydrocolloids like oxidized starch (1404), hydroxypropyl starch (1440), locust bean gum, xanthan gum, and guar gum.
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Y., Krishna Reddy* Ramya Sri Sura P. Lakshmi Prasanna P.Nagajyothi Neha Simran P. Poojitha. "FORMULATION AND IN VITRO EVALUATION OF FESOTERODINE FUMARATE SUSTAINED RELEASE TABLETS." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 03 (2018): 1448–60. https://doi.org/10.5281/zenodo.1199058.

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The aim of the present study was to develop Sustained release formulation of Fesoterodine Fumarate to maintain constant therapeutic levels of the drug for over 12 hrs. Here different types of polymers (Locust Bean Gum, Gum Cyamposis, Corn Sugar Gum) were used. Fesoterodine Fumarate dose was fixed as 8 mg. Total weight of the tablet was considered as 100 mg. Polymers were used in the concentration of 10, 20 and 30 mg concentration. All the formulations were passed various physicochemical evaluation parameters and they were found to be within limits. Whereas from the dissolution studies it was e
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Dissertations / Theses on the topic "Locust bean gum"

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Liu, Claire Ann. "An investigation into the gel characteristics of xanthan gum locust bean gum mixes." Thesis, University College London (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251853.

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Sanchez, Gil Yaritza M. "Characterization and rheological properties of Camelina sativa gum: interactions with xanthan gum, guar gum, and locust bean gum." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/32789.

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Master of Science<br>Department of Biological & Agricultural Engineering<br>Donghai Wang<br>Gums are water-soluble polysaccharides used in many industrial and food applications because of their functions such as thickening, gelling, emulsification, adhesion, and encapsulation. Interactions between gums are conducted to enhance functional properties of finished products and reduce processing costs. In this study, camelina gum, from the oil-seed plant Camelina sativa, is characterized by carbohydrate composition and morphological, thermal, and rheological properties. Interactions with xanthan gu
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Jones, Guy Matthew John. "Rheological properties of gelatin, carrageenan and locust bean gum mixtures." Thesis, University of Nottingham, 2004. http://eprints.nottingham.ac.uk/11635/.

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This thesis reports data on blends of carrageenan (0.3%w/w) and locust bean gum (0.3%w/w) in the presence of biopolymers, particularly gelatin of varying concentration. Particular attention is given to their behaviour on autoclaving since this is relevant to one of the most important applications of these materials as gelling agents in canned meat products. It was shown there is such 3% gelatin could be found in the gelling system as a result of from collagen in the meat. Gelatin at this level generally reduced the strength of non-autoclaved carrageenan and LBG gels but enhanced autoclaved gel
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Higiro, Juvenal. "Molecular interaction between xanthan and locust bean gum in dilute solution /." Search for this dissertation online, 2005. http://wwwlib.umi.com/cr/ksu/main.

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Gatchair, Sonia Denise. "Rheological studies on the interaction of xanthan and locust bean gum in aqueous dispersions." Thesis, University of British Columbia, 1985. http://hdl.handle.net/2429/24670.

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Aqueous dispersions of xanthan and locust bean gum, in combination, show a synergistic increase in viscosity. At sufficiently high concentrations, firm gels are formed, although neither component forms true gels when alone. The actual molecular processes resulting in this phenomenon are still incompletely understood and Theological studies can provide some clues to the mechanism of the interaction. Rheological properties of the polysaccharide blend were therefore investigated. Moisture, ash and inorganic elements and protein content as well as the intrinsic viscosity of the individual polysa
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Koek, Mehmet Samil. "Heat processing of galactomannans." Thesis, University of Nottingham, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312232.

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Toledo, Nikko, and Caroline Gergi. "“Grön” Pannacotta : – Sensorisk profilering med vegetariska stabiliseringsmedel." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-68705.

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Chiché, Avril Flores. "Fresh fruit marbles: desenvolvimento de um produto inovador para confeitaria." Master's thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/4128.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>The aim of this work was the development of an appealing fresh fruit translucent candy, with gelling agents, alternative to the natural fruit pectin. Three fruit gel formulations were developed, named Fresh Fruits Marbles (FFM), two apple based and one lemon juice based. These were inspired on the traditional French patisserie products Patê de Fruits. At first, high methoxyl (HM) pectin (1.5%) was used as a gelling agent and at second a mixture of iota carrageenan/locust bean gum (1.5% /1.5 %) were used. The edible coatings
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Puli, Goutham. "Effects of Xanthan/Locust Bean Gum Mixtures on the Physicochemical Properties and Oxidative Stability of Whey Protein Stabilized Oil-In-Water Emulsions." TopSCHOLAR®, 2013. http://digitalcommons.wku.edu/theses/1288.

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Scientific evidence shows that dietary intake of the omega-3 polyunsaturated fatty acids is beneficial to human health. Fish oil is a rich source of omega-3 fatty acids. However, fish oil with high levels of omega-3 PUFA is very susceptible to oxidative deterioration during storage. The objective of this study was to investigate the effect of xanthan gum (XG)-locust bean gum (LBG) mixtures on the physicochemical properties of whey protein isolate (WPI) stabilized oil-in-water (O/W) emulsions containing 20% v/v menhaden oil. The O/W emulsions containing XG/LBG mixtures were compared to emulsion
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Perrechil, Fabiana de Assis 1983. "Avaliação estrutural e reologica de emulsões simples e multiplas estabilizadas por caseinato de sodio e jatai." [s.n.], 2008. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255563.

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Orientador: Rosiane Lopes da Cunha<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-10T13:26:21Z (GMT). No. of bitstreams: 1 Perrechil_FabianadeAssis_M.pdf: 19952630 bytes, checksum: 207dab8eceafe0a14ef0feb6d0beb071 (MD5) Previous issue date: 2008<br>Resumo: Proteínas e polissacarídeos são amplamente utilizados em emulsões alimentícias como agentes emulsificantes e estabilizantes. Entretanto, a presença de ambos biopolímeros em solução aquosa pode resultar no processo de separação de fases, dependendo d
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Books on the topic "Locust bean gum"

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Cattran, Daniel C., and Heather N. Reich. Membranous glomerulonephritis. Edited by Neil Turner. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199592548.003.0064_update_001.

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It has been clear for several decades from comparison with the rodent model disease Heymann nephritis that membranous glomerulonephritis (MGN) is an immune condition in which antibodies, usually autoantibodies, bind to targets on the surface of podocytes. However, the antigen in Heymann nephritis, megalin, is not present on human podocytes. The first potential antigen was identified by studying rare examples of maternal alloimmunization, leading to congenital membranous nephropathy in the infant caused by antibodies to neutral endopeptidase. More recently, the target of autoantibody formation
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Book chapters on the topic "Locust bean gum"

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Chehreh Chelgani, Saeed, Ali Asimi Neisiani, Darius Wonyen, Amir Hossein Mohammad Zadeh, and Roozbeh Saneie. "Locust Bean Gum." In Green Flotation Depressants. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-66108-2_5.

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Hasnain, Md Saquib, Amit Kumar Nayak, Mohammad Tahir Ansari, and Dilipkumar Pal. "Pharmaceutical Applications of Locust Bean Gum." In Natural Polymers for Pharmaceutical Applications. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429328251-6.

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Duhan, Neha, Sheweta Barak, and Deepak Mudgil. "Chemistry, Biological Activities, and Uses of Locust Bean Gum." In Reference Series in Phytochemistry. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-91378-6_9.

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Nayak, Amit Kumar, and Md Saquib Hasnain. "Locust Bean Gum Based Multiple Units for Oral Drug Delivery." In Plant Polysaccharides-Based Multiple-Unit Systems for Oral Drug Delivery. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-10-6784-6_5.

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Soumya, R. S., K. G. Raghu, and Annie Abraham. "Chapter 9. Locust Bean Gum – A Potential Drug Delivery Carrier." In Biomaterials Science Series. Royal Society of Chemistry, 2022. http://dx.doi.org/10.1039/9781839166235-00247.

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Hernández, M. J., J. Dolz, M. Dolz, M. Herráez, J. Delegido, and J. Pellicer. "Influence of NaCMC in Viscous Synergism of Locust Bean Gum + Kappa Carrageenan Mixtures." In Progress and Trends in Rheology V. Steinkopff, 1998. http://dx.doi.org/10.1007/978-3-642-51062-5_86.

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Boulenguer, P., and V. Picot. "Detection of locust bean gum contamination by guar using pretreatment and HPLC separation." In Special Publications. Royal Society of Chemistry, 2009. http://dx.doi.org/10.1039/9781847551214-00311.

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"Locust Bean Gum." In Food Additives Data Book. Blackwell Science Ltd, 2007. http://dx.doi.org/10.1002/9780470995327.ch256.

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Herald, Carl T. "Locust/Carob Bean Gum." In Food Hydrocolloids. CRC Press, 2020. http://dx.doi.org/10.1201/9780429290459-9.

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"Locust Bean Gum, or Carob Gum." In Industrial Galactomannan Polysaccharides. CRC Press, 2016. http://dx.doi.org/10.1201/b11107-12.

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Conference papers on the topic "Locust bean gum"

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Calvo-Gomez, Octavio, Akbarali Ruzibayev, Shakhnozakhon Salijonova, et al. "Chemometrics as an aid to quickly evaluate galactomannans through infrared spectroscopy." In Research for Rural Development 2024 : annual 30th international scientific conference. Latvia University of Life Sciences and Technologies, 2024. https://doi.org/10.22616/rrd.30.2024.013.

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Galactomannans, composed of galactose and mannose, may form gels and are considered safe because of their non-toxic, biodegradable, and biocompatible nature. As a result, they are widely utilized in the food industry as stabilizers and thickeners. Among galactomannan producing species, guar gum and locust bean gum are particularly important due to their economical relevance. Guar gum and locust bean gum are often adulterated with cellulose gums like xanthan gum and carboxymethyl cellulose (CMC). Adulteration of galactomannans with other gums may introduce uncertainties regarding functionality
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Eiroboyi, I., S. S. Ikiensikimama, B. A. Oriji, and I. P. Okoye. "Experimental Investigation of the Macroscopic Displacement Efficiency of Locally Sourced Locust Bean Gum and Gum Arabic." In SPE Nigeria Annual International Conference and Exhibition. Society of Petroleum Engineers, 2019. http://dx.doi.org/10.2118/198789-ms.

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"Synthesis and Application of Locust Bean Gum Grafted Polyaniline in Removal of Methyl Orange Dye." In Nov. 16-17, 2020 Johannesburg (SA). Eminent Association of Pioneers, 2020. http://dx.doi.org/10.17758/eares10.eap1120204.

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Hassan, Amgad A., and Cahit A. Evrensel. "The Effect of Branching on the Interaction of Airflow With a Viscoelastic Layer in a Channel." In ASME 1999 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1999. http://dx.doi.org/10.1115/imece1999-0373.

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Abstract The interaction of airflow with a viscoelastic layer, Locust Bean Gum (LBG)/ Borax solution, in a branching channel is studied experimentally. The intent is to investigate, qualitatively, the effect of increased wall shear due to branching on the wave formation and clearance of mucus in pulmonary airways. The onset air velocity for wave initiation is compared to the previously published results for a straight channel without branching. Our preliminary investigation for the branch angle of 30° does not suggest any appreciable effect of the resulting locally increased shear on the wave
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Hassan, Amgad A., Cahit A. Evrensel, and Peter E. Krumpe. "Interaction of Airflow With Viscoelastic Gel in Endotracheal Tubes." In ASME 2000 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/imece2000-2595.

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Abstract The clearance of mucus from endotracheal (ET) tubes by a simulated cough is studied experimentally. Cough is approximated as a pulse of 0.3-second duration. A viscoelastic gel, Locust Bean Gum (LBG)/Borax solution, is used as mucus simulant. The relationships between mucus rheology, tube diameter, clearance are examined. Tube diameters ranging from 6mm to 10mm are used in this study. The displacement of the mass center of the simulant drop (0.1 ml) is measured. Our investigation shows that, for the same average air speed in the ET tube, the displacement is increased with the decreasin
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Kahfi, J., I. Susanti, Muhamaludin, et al. "The effect of cold storage time and locust bean gum addition as stabilizer agent on quality of probiotic yoghurt enriched with sorghum and moringa flour." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184186.

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Evrensel, Cahit A., Amgad A. Hassan, and Peter E. Krumpe. "An Experimental Investigation of Interaction of Airflow With a Viscoelastic Layer." In ASME 1998 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/imece1998-0046.

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Abstract The respiratory tract of mammals is lined with a layer of mucus, described as a viscoelastic semi-solid, above a layer of watery serous layer. For a healthy person, rhythmic beating action of cilia propels the mucus layer continually. Dehydration results in the disappearance of serous layer and impairs the mucociliary clearance. These persons must relay on the two-phase gas-liquid flow and cough as the clearance mechanism. In this study, the interaction of airflow with a mucus simulant in a channel is investigated experimentally. Locust Bean Gum and Borax dissolved in deionized water
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"Use of an Innovative Material for Biotech Applications in Agriculture." In Biotech France 2024 International Conference. SETCOR Conferences and Events, 2024. https://doi.org/10.26799/cp-biotech-france-2024/1.

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Pesticide treatments are largely used in agriculture in the control of a wide range of biotic stresses. Huge quantity of chemicals is employed in agriculture. Number and interval of treatments depend on plant growth, washout, risk of infection, disease pressure, quality of distribution on leaves, and scheduled application. This cause concern about environment and human health, and an economic impact on farmers activity. Sustainable methods to reduce impact of chemicals pollution and residues on soil and plant should be explored not only with a complete elimination of chemicals but also reducin
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