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Books on the topic 'Losses from soil'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Branch, Statistics Canada Analytical Studies. Estimating agricultural soil erosion losses from census of agriculture crop coverage data. Statistics Canada, 1989.

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2

Cold Regions Research and Engineering Laboratory (U.S.), ed. Losses of trichloroethylene from soil during sample collection, storage and laboratory handling. US Army Corps of Engineers, Cold Regions Research & Engineering Laboratory, 1994.

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3

Acharya, G. P. Review on soil and soil fertility losses from the cultivated hill lands of Nepal and their conservation. Agricultural Research Station, Lumle, 1999.

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4

G, Menelik, and Virginia Water Resources Research Center., eds. Effects of tillage and nitrogen fertilization on nitrogen losses from soils used for corn production. Virginia Water Resources Research Center, 1990.

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5

Andersson, Rune. Fo rluster av kva ve och fosfor fra n a kermark i Sverige: Omfattning, orsaker och fo rslag till a tga rder = Losses of nitrogen and phosphorus from arable land in Sweden : magnitude, regulating factors, and measures proposed. Sveriges lantbruksuniversitet, 1986.

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6

Office, Great Britain Colonial. Canada: Return to an address of the Honourable the House of Commons, dated 23 March 1849, for, copies or extracts of documents and correspondence heretofore received, relating to compensation for rebellion losses in Canada. HMSO, 2001.

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7

Burns, Leanna. From A to Z: Feed Your Soul and Lose the Weight. Summerland Publishing (CA), 2003.

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8

Burns, Leanna. From A to Z: Feed Your Soul and Lose the Weight. 2nd ed. Summerland Publishing, 2007.

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9

From Bagels To Buddha How I Found My Soul And Lost My Fat. Central Recovery Press, 2012.

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10

Randall, Nicola, and Barbara Smith. The Biology of Agroecosystems. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198737520.001.0001.

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The Biology of Agroecosystems provides an introduction to the biological and ecological attributes of ecosystems and the biological impacts of agriculture on the wider environment. Global human populations are rising and diets are becoming ever more complicated, leading to requirements for increased levels of food production. Natural biotopes are becoming increasingly fragmented as agricultural activities expand around them. Agroecosystems occur from the tropics to subarctic environments and comprise systems as varied as annual crops, perennial grasslands, orchards, and agroforestry systems. T

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11

Abzug, Robert H. Psyche and Soul in America. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780199754373.001.0001.

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Rollo May (1909‒1994), internationally known psychologist and popular philosopher, came from modest roots in the small town Protestant Midwest intending to do “religious work” but eventually became a psychotherapist and in best-selling books like Love and Will and The Courage to Create he attracted an audience of millions of readers in the United States, Europe, and Asia. During the 1950s and 1960s, these books combined existentialism and other philosophical approaches, psychoanalysis, and a spiritually-philosophy to interpret the damage bureaucratic and technocratic aspects of modernity and t

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12

Phoenix, Laurel, and Lynn Walter. Critical Food Issues. Praeger, 2009. http://dx.doi.org/10.5040/9798216963516.

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Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide examines 31 crucial areas of concern, from soil degradation, depletion of water for irrigation, and loss of biodiversity to declining rural livelihoods, hunger and obesity, unjust farm labor practices, and farm animal mistreatment. Critical Food Issues divides its coverage into two exhaustive volumes, one on bioenvironmental topics and one with a sociocultural focus. Throughout, highly accomplished experts from a variety of academic backgrounds review the current state of research on specific problems, then identify strate

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13

Phoenix, Laurel, and Lynn Walter. Critical Food Issues. Praeger, 2009. http://dx.doi.org/10.5040/9798216963509.

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Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide examines 31 crucial areas of concern, from soil degradation, depletion of water for irrigation, and loss of biodiversity to declining rural livelihoods, hunger and obesity, unjust farm labor practices, and farm animal mistreatment. Critical Food Issues divides its coverage into two exhaustive volumes, one on bioenvironmental topics and one with a sociocultural focus. Throughout, highly accomplished experts from a variety of academic backgrounds review the current state of research on specific problems, then identify strate

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14

McLendon, Justin, ed. Theology and the Blues. Lexington Books/Fortress Academic, 2025. https://doi.org/10.5040/9781978749269.

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While all music genres incorporate religious imagery, the blues has its origin in the soil of the church. In its infancy, the blues was often dismissed as undermining the church’s gospel songbook. The initial resistance, however, could not suppress the organic development of a genre of music born from suffering. The great Mississippi Delta bluesman, Muddy Waters, once said, "The blues was born behind a mule." Behind a beast of burden, the working man found in the blues a way to console the everyday experiences of struggle, sin, loss, despair, love, grief, sin, death, and the fear and hope of c

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15

Etoke, Nathalie. Melancholia Africana. Rowman & Littlefield International, Ltd., 2019. https://doi.org/10.5040/9798881811051.

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Melancholia Africana argues that in the African and Afro-diasporic context, melancholy is rooted in collective experiences such as slavery, colonization, and the post-colony. From these experiences a theme of loss resonates—loss of land, of freedom, of language, of culture, of self, and of ideals born from independence. Nathalie Etoke demonstrates that, beyond territorial expropriation and the pain inflicted upon the body and the soul, the violence that seals the encounter with the ‘other’ annihilates an age-old cycle of life. In the wake of this annihilation, continental and diasporic African

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16

León Romero, Luis Eduardo, and Paola Andrea Pérez Gil. Sunna Gua. Constataciones del alma. Ediciones Universidad Cooperativa de Colombia, 2020. http://dx.doi.org/10.16925/9789587602548.

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After years of ancestral journeys of the human psyche and the development of four transcendental research macroprojects in the field, it is time to undertake the method of ancestral walking on the living system of mother earth and her human son as a verifiable sense of essential nature and substantial of the soul. Method of walking in the loving order of the ancestors, the father and the mother, the cosmos and the earth, the sun and the moon. Co-responsible planting of bridging the integration of the ancestral left hand and the western right hand from the sensible, the construction of mythical

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17

Philpott, Tom. Perilous Bounty. Bloomsbury Publishing Inc., 2020. http://dx.doi.org/10.5040/9781635572865.

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New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic

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18

Juniper, Tony. Just Earth. Bloomsbury Publishing Plc, 2025. https://doi.org/10.5040/9781399410687.

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'Everyone should read this book' - George Monbiot 'A compelling read for anyone who cares about all lives on our planet' - Tanya Steele CBE, CEO of WWF UK In this extraordinary and hopeful book, leading environmentalist Tony Juniper CBE identifies the real problem at the heart of the climate and nature crises. From soil loss to wildfires, degraded rivers, mass migration and conflict, the environmental crisis is already here — and it’s set to get much worse. While billionaires build remote bunkers and make plans for colonies on Mars, climate collapse impacts the most vulnerable among us first a

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19

Cuillé, Tili Boon. Divining Nature. Stanford University Press, 2020. http://dx.doi.org/10.11126/stanford/9781503613362.001.0001.

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The Enlightenment remains widely associated with the rise of scientific progress and the loss of religious faith, a dual tendency that is thought to have contributed to the disenchantment of the world. In her wide-ranging and richly illustrated book, Tili Boon Cuillé questions the accuracy of this narrative by investigating the fate of the marvelous in the age of reason. Exploring the affinities between the natural sciences and the fine arts, Cuillé examines the representation of natural phenomena—whether harmonious or discordant—in natural history, painting, opera, and the novel from Buffon a

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20

Caston, Victor, ed. Oxford Studies in Ancient Philosophy, Volume 55. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198836339.001.0001.

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Oxford Studies in Ancient Philosophy provides, twice each year, a collection of the best current work in the field of ancient philosophy. Each volume features original essays that contribute to an understanding of a wide range of themes and problems in all periods of ancient Greek and Roman philosophy, from the beginnings to the threshold of the Middle Ages. From its first volume in 1983, OSAP has been a highly influential venue for work in the field, and has often featured essays of substantial length as well as critical essays on books of distinctive importance. Volume LV contains: a methodo

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21

Jones, Michael Owen, and Lucy M. Long, eds. Comfort Food. University Press of Mississippi, 2017. http://dx.doi.org/10.14325/mississippi/9781496810847.001.0001.

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As a subject of study, “comfort food” is relevant to a number of scholarly disciplines, most obviously food studies, folkloristics, and anthropology, but also American culture studies, cultural studies, global and international studies, tourism, marketing, and public health. This volume explores the concept of “comfort food” primarily within a western context with examples from Atlantic Canada, Indonesia, England, and various ethnic, regional, and religious populations as well as rural and urban residents in the U.S. It includes studies of a wide range of dishes—bologna to chocolate, sweet and

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