Academic literature on the topic 'Lotus plumule'
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Journal articles on the topic "Lotus plumule"
Liu, Xueting, Wanyu Dong, Yang Yi, et al. "Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars." Foods 13, no. 15 (2024): 2335. http://dx.doi.org/10.3390/foods13152335.
Full textYen, Ching-Chi, Chun-Wei Tung, Chih-Wei Chang, Chin-Chuan Tsai, Mei-Chich Hsu, and Yu-Tse Wu. "Potential Risk of Higenamine Misuse in Sports: Evaluation of Lotus Plumule Extract Products and a Human Study." Nutrients 12, no. 2 (2020): 285. http://dx.doi.org/10.3390/nu12020285.
Full textYu, Zhibiao, Xiru Zhou, Yuanfang Luo, et al. "Integrated Metabolomic and Transcriptomic Analysis Reveals the Basis for the Difference in Flavonoid Accumulation in Six Medicinal Tissues of Lotus (Nelumbo nucifera Gaertn.)." Applied Sciences 15, no. 5 (2025): 2319. https://doi.org/10.3390/app15052319.
Full textZhang, Ying, Jiao Liang, Hao Jiang, Min Qian, Wenhong Zhao, and Weidong Bai. "Protective effect of sterols extracted from Lotus plumule on ethanol-induced injury in GES-1 cells in vitro." Food & Function 12, no. 24 (2021): 12659–70. http://dx.doi.org/10.1039/d1fo02684d.
Full textLiu, Bihui, Ji Li, Ruokun Yi, Jianfei Mu, Xianrong Zhou, and Xin Zhao. "Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice." Foods 8, no. 1 (2019): 36. http://dx.doi.org/10.3390/foods8010036.
Full textChen, Sixuan, Wanyi Guo, Xiaoxiao Qi, Jiuyao Zhou, Zhongqiu Liu, and Yuanyuan Cheng. "Natural alkaloids from lotus plumule ameliorate lipopolysaccharide-induced depression-like behavior: integrating network pharmacology and molecular mechanism evaluation." Food & Function 10, no. 9 (2019): 6062–73. http://dx.doi.org/10.1039/c9fo01092k.
Full textBi, Yanlan, Guolong Yang, Hong Li, Genwang Zhang, and Zheng Guo. "Characterization of the Chemical Composition of Lotus Plumule Oil." Journal of Agricultural and Food Chemistry 54, no. 20 (2006): 7672–77. http://dx.doi.org/10.1021/jf0607011.
Full textChen, Gui-Lin, Min-Xia Fan, Jian-Lin Wu, Na Li, and Ming-Quan Guo. "Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule." Food Chemistry 277 (March 2019): 706–12. http://dx.doi.org/10.1016/j.foodchem.2018.11.040.
Full textBatygina, T. B., and V. E. Vasilyeva. "Experimental study of embryo differentiation in angiosperms." Acta Societatis Botanicorum Poloniae 50, no. 1-2 (2014): 257–63. http://dx.doi.org/10.5586/asbp.1981.041.
Full textChen, Shuai, Yanlan Bi, Jiali Chen, Maolin Wei, Shangde Sun, and Jingnan Chen. "Separation, Purification, and Characterization of Sterol Fatty Acid Esters From Lotus Plumule." European Journal of Lipid Science and Technology 119, no. 12 (2017): 1700139. http://dx.doi.org/10.1002/ejlt.201700139.
Full textDissertations / Theses on the topic "Lotus plumule"
wang, Wan-Yu, and 王婉榆. "Effects of different extractions and heat treatment methods on antioxidant ability of lotus plumule." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/29478702507522928420.
Full textLai, Ying-Shu, and 賴英淑. "Immunomodulatory effects of lotus plumule and its extracts on primary immune cells and streptozotocin-induced diabetic mice." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/14587559658565861828.
Full textLiao, Chun-Huei, and 廖純慧. "Purification and anti-inflammatory effects of a lotus (Nelumbo nucifera Gaertn) plumule polysaccharide in vitro and in vivo." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/84084356719060406163.
Full textBook chapters on the topic "Lotus plumule"
Douglas, Angela E. "October 18, 2020." In Nature on the Doorstep. Cornell University Press, 2023. http://dx.doi.org/10.7591/cornell/9781501768118.003.0031.
Full textConference papers on the topic "Lotus plumule"
Ma, Qiucheng, Keqiang Lin, Binqing Ni, et al. "Design of an Automatic Lotus Plumule Removing Machine." In 2019 25th International Conference on Automation and Computing (ICAC). IEEE, 2019. http://dx.doi.org/10.23919/iconac.2019.8895032.
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