Journal articles on the topic 'Lotus plumule'
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Liu, Xueting, Wanyu Dong, Yang Yi, et al. "Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars." Foods 13, no. 15 (2024): 2335. http://dx.doi.org/10.3390/foods13152335.
Full textYen, Ching-Chi, Chun-Wei Tung, Chih-Wei Chang, Chin-Chuan Tsai, Mei-Chich Hsu, and Yu-Tse Wu. "Potential Risk of Higenamine Misuse in Sports: Evaluation of Lotus Plumule Extract Products and a Human Study." Nutrients 12, no. 2 (2020): 285. http://dx.doi.org/10.3390/nu12020285.
Full textYu, Zhibiao, Xiru Zhou, Yuanfang Luo, et al. "Integrated Metabolomic and Transcriptomic Analysis Reveals the Basis for the Difference in Flavonoid Accumulation in Six Medicinal Tissues of Lotus (Nelumbo nucifera Gaertn.)." Applied Sciences 15, no. 5 (2025): 2319. https://doi.org/10.3390/app15052319.
Full textZhang, Ying, Jiao Liang, Hao Jiang, Min Qian, Wenhong Zhao, and Weidong Bai. "Protective effect of sterols extracted from Lotus plumule on ethanol-induced injury in GES-1 cells in vitro." Food & Function 12, no. 24 (2021): 12659–70. http://dx.doi.org/10.1039/d1fo02684d.
Full textLiu, Bihui, Ji Li, Ruokun Yi, Jianfei Mu, Xianrong Zhou, and Xin Zhao. "Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice." Foods 8, no. 1 (2019): 36. http://dx.doi.org/10.3390/foods8010036.
Full textChen, Sixuan, Wanyi Guo, Xiaoxiao Qi, Jiuyao Zhou, Zhongqiu Liu, and Yuanyuan Cheng. "Natural alkaloids from lotus plumule ameliorate lipopolysaccharide-induced depression-like behavior: integrating network pharmacology and molecular mechanism evaluation." Food & Function 10, no. 9 (2019): 6062–73. http://dx.doi.org/10.1039/c9fo01092k.
Full textBi, Yanlan, Guolong Yang, Hong Li, Genwang Zhang, and Zheng Guo. "Characterization of the Chemical Composition of Lotus Plumule Oil." Journal of Agricultural and Food Chemistry 54, no. 20 (2006): 7672–77. http://dx.doi.org/10.1021/jf0607011.
Full textChen, Gui-Lin, Min-Xia Fan, Jian-Lin Wu, Na Li, and Ming-Quan Guo. "Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule." Food Chemistry 277 (March 2019): 706–12. http://dx.doi.org/10.1016/j.foodchem.2018.11.040.
Full textBatygina, T. B., and V. E. Vasilyeva. "Experimental study of embryo differentiation in angiosperms." Acta Societatis Botanicorum Poloniae 50, no. 1-2 (2014): 257–63. http://dx.doi.org/10.5586/asbp.1981.041.
Full textChen, Shuai, Yanlan Bi, Jiali Chen, Maolin Wei, Shangde Sun, and Jingnan Chen. "Separation, Purification, and Characterization of Sterol Fatty Acid Esters From Lotus Plumule." European Journal of Lipid Science and Technology 119, no. 12 (2017): 1700139. http://dx.doi.org/10.1002/ejlt.201700139.
Full textQi, Huanhuan, Feng Yu, Rebecca Njeri Damaris, and Pingfang Yang. "Metabolomics Analyses of Cotyledon and Plumule Showing the Potential Domestic Selection in Lotus Breeding." Molecules 26, no. 4 (2021): 913. http://dx.doi.org/10.3390/molecules26040913.
Full textLe, Bao, Pham-Thi-Ngoc Anh, and Seung-Hwan Yang. "Polysaccharide Derived from Nelumbo nucifera Lotus Plumule Shows Potential Prebiotic Activity and Ameliorates Insulin Resistance in HepG2 Cells." Polymers 13, no. 11 (2021): 1780. http://dx.doi.org/10.3390/polym13111780.
Full textPei, Haotian, Wenyu Su, Meng Gui, et al. "Comparative Analysis of Chemical Constituents in Different Parts of Lotus by UPLC and QToF-MS." Molecules 26, no. 7 (2021): 1855. http://dx.doi.org/10.3390/molecules26071855.
Full textGuo, Peng, Bin Li, Meng-Meng Liu, Yan-Xiao Li, Gong-Yu Weng, and Ying Gao. "Protective effects of lotus plumule ethanol extracts on bleomycin-induced pulmonary fibrosis in mice." Drug and Chemical Toxicology 45, no. 3 (2021): 1432–41. http://dx.doi.org/10.1080/01480545.2021.1993670.
Full textLiao, Chun-Huei, and Jin-Yuarn Lin. "Purification, partial characterization and anti-inflammatory characteristics of lotus (Nelumbo nucifera Gaertn) plumule polysaccharides." Food Chemistry 135, no. 3 (2012): 1818–27. http://dx.doi.org/10.1016/j.foodchem.2012.06.063.
Full textHe, Dongli, Mengmeng Cai, Meihui Liu, and Pingfang Yang. "TMT-based quantitative proteomic and physiological analyses on lotus plumule of artificially aged seed in long-living sacred lotus Nelumbo nucifera." Journal of Proteomics 270 (January 2023): 104736. http://dx.doi.org/10.1016/j.jprot.2022.104736.
Full textXiong, Wei, Xianqiang Chen, Guangping Lv, Dejun Hu, Jing Zhao, and Shaoping Li. "Optimization of microwave-assisted extraction of bioactive alkaloids from lotus plumule using response surface methodology." Journal of Pharmaceutical Analysis 6, no. 6 (2016): 382–88. http://dx.doi.org/10.1016/j.jpha.2016.05.007.
Full textRen, Jing, Dongdong Dai, Hui Du, Meng Sun та Sicen Wang. "Prostate Cell Membrane Chromatography–LC/MS Method for Screening α1A-Adrenoceptor Antagonists from Lotus Plumule". Chromatographia 74, № 5-6 (2011): 375–81. http://dx.doi.org/10.1007/s10337-011-2085-4.
Full textWu, Lei, Wei Xiong, Ju-wu Hu, et al. "Purification of Four Flavonoid Glycosides from Lotus (Nelumbo nucifera Gaertn) plumule by Macroporous Resin Combined with HSCCC." Journal of Chromatographic Science 56, no. 2 (2017): 108–14. http://dx.doi.org/10.1093/chromsci/bmx088.
Full textZhang, Yalan, Yuhang Xiao, Qixing Dong, Wenjuan Ouyang, and Qun Qin. "Neferine in the Lotus Plumule Potentiates the Antitumor Effect of Imatinib in Primary Chronic Myeloid Leukemia CellsIn Vitro." Journal of Food Science 84, no. 4 (2019): 904–10. http://dx.doi.org/10.1111/1750-3841.14484.
Full textChen, Shuai, Yanlan Bi, Shangde Sun, and Jingnan Chen. "The Content and Composition of Total, Free, and Esterified Sterols of Lotus Plumule Oil by GC–MS/FID." Journal of the American Oil Chemists' Society 94, no. 3 (2017): 363–73. http://dx.doi.org/10.1007/s11746-017-2952-8.
Full textYang, Guangming, Weidong Li, Yang Pan, and Xia Tu. "Rapid Simultaneous Determination of Four Alkaloids in Lotus Plumule by CZE with Ephedrine Hydrochloride as an Internal Standard." Chromatographia 75, no. 21-22 (2012): 1295–300. http://dx.doi.org/10.1007/s10337-012-2312-7.
Full textMahmad, Noraini, Rosna Mat Taha, Rashidi Othman, Azani Saleh, Nor Azlina Hasbullah, and Hashimah Elias. "Effects of NAA and BAP, Double-Layered Media, and Light Distance onIn VitroRegeneration ofNelumbo nuciferaGaertn. (Lotus), an Aquatic Edible Plant." Scientific World Journal 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/745148.
Full textLiao, Chun-Huei, and Jin-Yuarn Lin. "Lotus (Nelumbo nucifera Gaertn) plumule polysaccharide ameliorates pancreatic islets loss and serum lipid profiles in non-obese diabetic mice." Food and Chemical Toxicology 58 (August 2013): 416–22. http://dx.doi.org/10.1016/j.fct.2013.05.018.
Full textLiao, Chun-Huei, Su-Jen Guo, and Jin-Yuarn Lin. "Characterisation of the chemical composition and in vitro anti-inflammation assessment of a novel lotus (Nelumbo nucifera Gaertn) plumule polysaccharide." Food Chemistry 125, no. 3 (2011): 930–35. http://dx.doi.org/10.1016/j.foodchem.2010.09.082.
Full textZhang, Lijin, Zan Cheng, Qi Zhao, and Maoshan Wang. "Green and efficient PEG-based ultrasound-assisted extraction of polysaccharides from superfine ground lotus plumule to investigate their antioxidant activities." Industrial Crops and Products 109 (December 2017): 320–26. http://dx.doi.org/10.1016/j.indcrop.2017.08.018.
Full textLin, Jin-Yuarn, Ying-Shu Lai, Chien-Jung Liu, and Ann-Ru Wu. "Effects of lotus plumule supplementation before and following systemic administration of lipopolysaccharide on the splenocyte responses of BALB/c mice." Food and Chemical Toxicology 45, no. 3 (2007): 486–93. http://dx.doi.org/10.1016/j.fct.2006.09.012.
Full textKato, Eisuke, Yosuke Inagaki та Jun Kawabata. "Higenamine 4′-O-β-d-glucoside in the lotus plumule induces glucose uptake of L6 cells through β2-adrenergic receptor". Bioorganic & Medicinal Chemistry 23, № 13 (2015): 3317–21. http://dx.doi.org/10.1016/j.bmc.2015.04.054.
Full textShen, Lulu, Xingkun Chu, Zhenqing Zhang, and Tao Wu. "Structural characterization and in vitro anti-inflammatory estimation of an unusual pectin linked by rhamnogalacturonan I and xylogalacturonan from lotus plumule." International Journal of Biological Macromolecules 194 (January 2022): 100–109. http://dx.doi.org/10.1016/j.ijbiomac.2021.11.178.
Full textDu, Hui, Jing Ren, and Sicen Wang. "Rapid determination of three alkaloids from Lotus Plumule in human serum using an HPLC-DAD method with a short monolithic column." Food Chemistry 129, no. 3 (2011): 1320–24. http://dx.doi.org/10.1016/j.foodchem.2011.05.054.
Full textRangelov, Kozhuharov Vanya, Stanislava Ivanova, Vanya Nalbantova, Niko Benbassat та Kalin Ivanov. "Development and validation of an LC-PDA method for detection of the natural β2 agonist higenamine". Pharmacia 72 (21 травня 2025): 1–7. https://doi.org/10.3897/pharmacia.72.e151153.
Full textLiao, Chun-Huei, and Jin-Yuarn Lin. "Purified active lotus plumule (Nelumbo nucifera Gaertn) polysaccharides exert anti-inflammatory activity through decreasing Toll-like receptor-2 and -4 expressions using mouse primary splenocytes." Journal of Ethnopharmacology 147, no. 1 (2013): 164–73. http://dx.doi.org/10.1016/j.jep.2013.02.028.
Full textWang, Jing, Yanmin Dong, and Qiuming Li. "Neferine induces mitochondrial dysfunction to exert anti-proliferative and anti-invasive activities on retinoblastoma." Experimental Biology and Medicine 245, no. 15 (2020): 1385–94. http://dx.doi.org/10.1177/1535370220928933.
Full textLiao, Chun-Huei, and Jin-Yuarn Lin. "Lotus (Nelumbo nucifera Gaertn) plumule polysaccharide protects the spleen and liver from spontaneous inflammation in non-obese diabetic mice by modulating pro-/anti-inflammatory cytokine gene expression." Food Chemistry 129, no. 2 (2011): 245–52. http://dx.doi.org/10.1016/j.foodchem.2011.03.103.
Full textShi, Min‐Zhen, Ya‐Ling Yu, Si‐Chen Zhu, et al. "Boron nitride nanosheet‐assisted matrix solid‐phase dispersion microextraction of alkaloids from lotus plumule by high‐performance liquid chromatography coupled with ultraviolet detection and ion mobility quadrupole time‐of‐flight mass spectrometry." ELECTROPHORESIS 43, no. 4 (2021): 581–89. http://dx.doi.org/10.1002/elps.202100286.
Full textLiu, Min, Yueping Jiang, Rui Liu, et al. "Structural features guided “fishing” strategy to identification of flavonoids from lotus plumule in a self-built data “pool” by ultra-high performance liquid chromatography coupled with hybrid quadrupole-orbitrap high resolution mass spectrometry." Journal of Chromatography B 1124 (August 2019): 122–34. http://dx.doi.org/10.1016/j.jchromb.2019.06.002.
Full textLiu, Ting, Mingzhi Zhu, Chunyun Zhang, and Mingquan Guo. "Quantitative Analysis and Comparison of Flavonoids in Lotus Plumules of Four Representative Lotus Cultivars." Journal of Spectroscopy 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/7124354.
Full textMaclary, Emily T., Ryan Wauer, Bridget Phillips, et al. "An allelic series at the EDNRB2 locus controls diverse piebalding patterns in the domestic pigeon." PLOS Genetics 19, no. 10 (2023): e1010880. http://dx.doi.org/10.1371/journal.pgen.1010880.
Full textKappers, Elena Frederika, Christiaan de Vries, Anneke Alberda, Wolfgang Forstmeier, Christiaan Both, and Bart Kempenaers. "Inheritance patterns of plumage coloration in common buzzards Buteo buteo do not support a one-locus two-allele model." Biology Letters 14, no. 4 (2018): 20180007. http://dx.doi.org/10.1098/rsbl.2018.0007.
Full textJanssen, Kirstin, Jan Ove Bustnes, and Nicholas I. Mundy. "Variation in Genetic Mechanisms for Plumage Polymorphism in Skuas (Stercorarius)." Journal of Heredity 112, no. 5 (2021): 430–35. http://dx.doi.org/10.1093/jhered/esab038.
Full textMakarova, A. V., O. V. Mitrofanova, A. B. Vakhrameev, and N. V. Dementeva. "Molecular-genetic bases of plumage coloring in chicken." Vavilov Journal of Genetics and Breeding 23, no. 3 (2019): 343–54. http://dx.doi.org/10.18699/vj19.499.
Full textZhang, Xinye, Tao Zhu, Liang Wang, et al. "Genome-Wide Association Study Reveals the Genetic Basis of Duck Plumage Colors." Genes 14, no. 4 (2023): 856. http://dx.doi.org/10.3390/genes14040856.
Full textFeng, Cheng-Yong, Shan-Shan Li, Dan-Dan Yin, et al. "Rapid determination of flavonoids in plumules of sacred lotus cultivars and assessment of their antioxidant activities." Industrial Crops and Products 87 (September 2016): 96–104. http://dx.doi.org/10.1016/j.indcrop.2016.04.030.
Full textLin, C. W., L. Y. Wei, Y. Y. Chang, et al. "Effects of polymorphisms in the endothelin receptor B subtype 2 gene on plumage colour in mule ducks." South African Journal of Animal Science 50, no. 2 (2020): 310–17. http://dx.doi.org/10.4314/sajas.v50i2.14.
Full textKhalil, Sarah, Joseph F. Welklin, Kevin J. McGraw, et al. "Testosterone regulates CYP2J19 -linked carotenoid signal expression in male red-backed fairywrens ( Malurus melanocephalus )." Proceedings of the Royal Society B: Biological Sciences 287, no. 1935 (2020): 20201687. http://dx.doi.org/10.1098/rspb.2020.1687.
Full textVerstraeten, Willem W., Klaas Folkert Boersma, John Douros, et al. "Top-Down NOX Emissions of European Cities Based on the Downwind Plume of Modelled and Space-Borne Tropospheric NO2 Columns." Sensors 18, no. 9 (2018): 2893. http://dx.doi.org/10.3390/s18092893.
Full textRoiter, Ykov, and Olga Degtyareva. "Evaluation of guinea fowls by genetic markers of plumage color." BIO Web of Conferences 71 (2023): 01068. http://dx.doi.org/10.1051/bioconf/20237101068.
Full textWen, Qian, and Xiang Dong Gao. "Analysis of Characteristic of Metal Vapor Plume during High-Power Disc Laser Welding." Applied Mechanics and Materials 201-202 (October 2012): 1126–29. http://dx.doi.org/10.4028/www.scientific.net/amm.201-202.1126.
Full textCody, William J., Catherine E. Kennedy, Bruce Bennett, and Jennifer Staniforth. "New Records of Vascular Plants in the Yukon Territory V." Canadian Field-Naturalist 117, no. 2 (2003): 278. http://dx.doi.org/10.22621/cfn.v117i2.707.
Full textALAM, M. Z., T. STUCHBURY, and ROBERT E. L. NAYLOR. "EARLY IDENTIFICATION OF SALT TOLERANT GENOTYPES OF RICE (ORYZA SATIVA L.) USING CONTROLLED DETERIORATION." Experimental Agriculture 42, no. 1 (2006): 65–77. http://dx.doi.org/10.1017/s0014479705003030.
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