Relevant bibliographies by topics / Low-calorie diet

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Academic literature on the topic 'Low-calorie diet'

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Published: 4 June 2021
Last updated: 31 July 2024

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Journal articles on the topic "Low-calorie diet"

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Chen, Steve, and Eric Yan. "Very-Low-Calorie Diet Revisited." Obesity Management 2, no. 1 (February 2006): 31–32. http://dx.doi.org/10.1089/obe.2006.2.31.

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Arai, K., J. Miura, M. Ohno, J. Yokoyama, and Y. Ikeda. "Comparison of clinical usefulness of very-low-calorie diet and supplemental low-calorie diet." American Journal of Clinical Nutrition 56, no. 1 (July 1, 1992): 275S—276S. http://dx.doi.org/10.1093/ajcn/56.1.275s.

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Rushing, Keith, Andrew Stenhouse, Misty Evans, Lynn Huffman, and Venita Bowie. "A Low-carbohydrate Diet Versus a Low-calorie Diet." Topics in Clinical Nutrition 21, no. 4 (October 2006): 251–59. http://dx.doi.org/10.1097/00008486-200610000-00002.

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Solianik, Rima, Artūras Sujeta, Kristina Justinavičienė, and Laura Žlibinaitė. "HOW TO EFFECTIVELY BOOST FAT OXIDATION BY CALORIE RESTRICTION IN OVERWEIGHT AND OBESE ADULTS?" Baltic Journal of Sport and Health Sciences 1, no. 112 (2019): 34–41. http://dx.doi.org/10.33607/bjshs.v112i1.777.

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Background. It is clinically important to determine the factors that increase fat oxidation and have potential to improve body composition in overweight and obese individuals. Thus, the aim of the present study was to compare the effects of a 2-day very low-calorie diet and 2-day zero-calorie diet on fat oxidation and prospective food consumption in overweight and mildly obese adults. Methods. Eighteen subjects (body mass index above 25 kg/m2) aged 19–33 years were tested under two conditions allocated randomly: 2-day zero-calorie diet with water provided ad libitum and 2-day very-low calorie diet. Appetite sensations, mood state, inhibitory control, and substrate oxidation were evaluated before and after each diet. Results. Greater increase in fat oxidation (p < .05) was observed after zero-calorie diet when compared to a very low-calorie diet. Results showed that both diets increased (p < .05) sensation of hunger and prospective food consumption, whereas no changes were observed in inhibitory control. Greater decrement for vigor (p < .05) was observed after zero-calorie diet when compared to a very low-calorie diet, whereas other mood states were not affected by it. Conclusion. Intermittent fasting with zero-calorie diet may boost fat oxidation to a greater extent when compared to very low-calorie diet and may assist with weight loss in overweight and mildly obese adults.
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Albanese, Alice, L. Prevedello, M. Markovich, L. Busetto, R. Vettor, and M. Foletto. "Pre-operative Very Low Calorie Ketogenic Diet (VLCKD) vs. Very Low Calorie Diet (VLCD): Surgical Impact." Obesity Surgery 29, no. 1 (September 24, 2018): 292–96. http://dx.doi.org/10.1007/s11695-018-3523-2.

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Harvey, Jean, Rena R. Wing, and Monica Mullen. "Effects on food cravings of a very low calorie diet or a balanced, low calorie diet." Appetite 21, no. 2 (October 1993): 105–15. http://dx.doi.org/10.1016/0195-6663(93)90003-3.

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Solianik, Rima, Artūras Sujeta, Agnė Čekanauskaitė, and Mantė Januševičiūtė. "EFFECT OF 2-DAY VERY LOW-CALORIE DIET ON PERCEIVED STRESS, COGNITIVE FUNCTIONS AND MOOD IN OVERWEIGHT AND OBESE MEN." Baltic Journal of Sport and Health Sciences 2, no. 105 (2017): 58–64. http://dx.doi.org/10.33607/bjshs.v2i105.26.

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Background. It is well established that intermittent long-term fasting, during which a very low-calorie diet is allowed 2-days a week, improves weight loss, mood and cognitive functions. However, we are not aware of any previous studies on the effect of a 2-day very low-calorie diet on brain functioning. Thus, the purpose of this study was to determine the effect of 2-day very low-calorie diet on perceived stress, cognitive functions and mood in overweight and obese men. Methods. Nine young adult men (body mass index (BMI) from 26.7 to 32.1 kg/m 2 ) completed a 2-days very low-calorie diet (536 kcal) and 2-day usual diet program in a randomized order. Perceived stress (subjective stress rating and cardiovascular response), cognitive performance, and mood were evaluated before and after both diets. Results. A subjective stress rating in relation to the very low-calorie diet condition was 37.4 ± 18.7. There were no detectable effects of acute calorie restriction on cardiovascular response (heart rate and blood pressure) and on any aspect of cognitive performance. Meanwhile, sense of vigor increased (p < .05) and negatively correlated with BMI (r = −.780, p < .05). Conclusions. The two-day very low-calorie diet evoked a mild stress, which did not affect sympathetic nervous system response and cognitive performance in overweight and obese men. Furthermore, very low-calorie diet increased vigor, which was strongly associated with decreased body mass index.
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Eastman, Quinn. "Very low calorie diet makes adipocytes “scream”." Journal of Proteome Research 8, no. 12 (December 4, 2009): 5408. http://dx.doi.org/10.1021/pr900986d.

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Boroń-Kaczmarska, A., A. Hryniewicz, A. Kemona, and U. Puch. "Low calorie diet and alcoholic liver disease." Journal of Hepatology 11 (January 1990): S76. http://dx.doi.org/10.1016/0168-8278(90)91637-c.

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Agras, W. Stewart, Robert I. Berkowitz, Bruce A. Arnow, Christy F. Telch, Margaret Marnell, Judith Henderson, Yvonne Morris, and Denise E. Wilfley. "Maintenance following a very-low-calorie diet." Journal of Consulting and Clinical Psychology 64, no. 3 (1996): 610–13. http://dx.doi.org/10.1037/0022-006x.64.3.610.

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Dissertations / Theses on the topic "Low-calorie diet"

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Braun, Faye J. "Truth in menu." Online version, 1999. http://www.uwstout.edu/lib/thesis/1999/1999braunf.pdf.

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Green, Cara. "Multi-tissue metabolomic analysis of responses to graded calorie restriction." Thesis, University of Aberdeen, 2017. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=235895.

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With ageing comes a deterioration of metabolic and physiological changes that often manifest themselves as age-related comorbidities. Calorie restriction (CR) is a robust intervention that can prevent and reverse such changes, resulting in reduced ageassociated disease and increased lifespan across a wide range of species. Moreover, a link between the extent of restriction and increased lifespan has also been established. Though widely studied, the mechanisms behind the beneficial effects of CR have yet to be fully understood. Consequently, I investigated metabolomic changes in the liver, plasma, brown adipose tissue (BAT) and cerebellum in five month old male C57BL/6 mice undergoing three months of either 10, 20, 30 or 40% CR, in addition to 12 hour and 24 hour ad libitum fed groups. Behavioural, physiological and molecular data was collected on each individual mouse and I used this information, in addition to my own metabolomic data to determine associations between phenotypic changes with graded CR. My results indicate that increasing CR resulted in greater numbers of significantly differentiated metabolites across all four tissues, and these were related to changes across sphingolipids, carnitines, bile acids, vitamins and amino acids. Metabolic remodelling in the liver indicated a shift from lipogenesis to lipolysis and changes in the plasma indicated an increase in absorption of vitamins from the stomach and colon. Changes in neurotransmitters and their precursors suggested activity and temperature driven BAT activation, in addition to an increase in antioxidant power, this was also seen in the cerebellum where metabolites associated with signalling in the hypothalamus were increased in a graded fashion with CR. In all tissues changes were linked with behaviours that accompany hunger signalling such as increased food anticipatory activity and reduced body temperature. Together, these changes reflect multi-tissue beneficial effects of CR, which may function to alleviate age-related comorbidities.
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Derous, Davina. "Multi-tissue transcriptomic responses to graded calorie restriction." Thesis, University of Aberdeen, 2017. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=233943.

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Ageing is accompanied by numerous metabolic changes and age-related diseases. Calorie restriction (CR) is a well-established non-invasive method that reduces the rate of ageing and increases lifespan in a wide range of taxa. Previous studies have highlighted a relationship between the extent of restriction and the extent to which lifespan is increased. However, the mechanisms by which CR mediates its beneficial effects on ageing are yet to be fully understood. I therefore tested three hypotheses which examined the role of metabolic changes in the hypothalamus, the epididymal white adipose tissue and liver on the beneficial effects of CR. A three month graded CR study was performed on 5 month old male C57BL/6 mice. Six different treatments were used: 24 hours ad libitum (AL) feeding, 12 hours AL feeding, 10% CR, 20% CR, 30% CR and 40% CR. Behavioural, physiological and molecular information from each tissue of individual mice were collected. Using this comprehensive data set, I analysed the changes in the transcriptome when exposed to graded CR at both the individual gene level and also using network inferential approaches in the three tissues. My results suggest that CR leads to an overall reduction in the state of inflammation in adipose tissue which may be signalled via secreted cytokines leading to a corresponding reduction in signalling to other tissues. Signal molecules, including those from the adipose tissue, activated the hunger signalling pathway via receptors in the hypothalamus during CR. Responses to CR in the liver were consistent with several current theories reported in the literature and are likely to reflect the combined role of multiple ageing related processes. By constructing multitissue, multi-gene networks I was able to identify potential mechanisms underpinning CR. In conclusion, CR affected multiple biological processes across several different organs in a way consistent with increased healthspan.
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Dominy, Nina Lucille. "Comparison of two behavioral models in obesity treatment." PDXScholar, 1990. https://pdxscholar.library.pdx.edu/open_access_etds/3979.

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This study compared the results of two methods of behavioral treatment in combination with a very-low-calorie-diet in the treatment of obesity. Subjects were 28 male and 106 female patients admitted to the medically supervised fasting program at Risk Factor Clinic in Portland, Oregon. Subjects were matched by gender, percent over ideal body weight, and age. Subject group I received a smorgasbord of behavioral techniques from various group leaders in a 60-minute weekly session. Presentation was didactic and theoretical and subjects were accountable to themselves for utilization of the techniques. Subject group II participated in 90-minute weekly sessions with a primary leader facilitating a problem solving and educational session in which patients were continually encouraged to participate. Subjects set goals and made weekly commitments to facilitate skill acquisition and behavior change. The leader collected data from patients each week on program compliance and physical activity.
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Griffin, Sally B. "A dietitian-led Pre-Surgical Very Low Calorie Diet Clinic model of care - is it feasible and effective?" Thesis, Griffith University, 2020. http://hdl.handle.net/10072/393975.

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Background: Elective surgery in obese adults carries higher risk of post-operative infection, respiratory and cardiac events, and prolonged hospital stays. Consequently, surgeons often request that obese patients lose weight prior to surgery. Very Low Calorie Diets (VLCDs) are the most effective non-surgical, non-pharmacological approach to weight loss, and could be the choice of intervention prior to non-bariatric elective surgery, but there is a lack of literature available to prove their efficacy specifically for this patient group. The inappropriate administration of VLCDs in the pre-operative period carries risks, such as malnutrition, which can increase risk of surgical complications. Dietitians are the most suitably qualified health professionals to provide comprehensive, safe and evidence-based care for obese patients on restrictive diets. The dietitian-led Pre-Surgical VLCD Clinic model of care at Logan Hospital, Queensland, Australia was established to support obese elective surgical patients to lose weight pre-operatively. In this clinic, the dietitian is well-equipped to lead the patients’ care by being accredited with extended scope of practice to order blood tests and being an Accredited Optifast® Healthcare Professional to prescribe and manage VLCDs in medically complex patients. The model of care which underpins the dietitian-led VLCD Clinic includes a strict eligibility criterion with weight loss targets, interdisciplinary team involvement from anaesthesiologists and surgeons, and prompt surgery dates post weight loss. This model of care has not been evaluated previously. Aim: To evaluate the feasibility and effectiveness of the dietitian-led Pre-Surgical VLCD Clinic model of care by examining pre-surgical weight loss in obese patients prior to non-bariatric elective surgery, whether patients were able to proceed to surgery, patient engagement, and patient and surgeon satisfaction with the service. Surgeons’ reported perceived positive changes in surgical procedures due to the dietitian-led VLCD Clinic treatment were also noted. Methods: Eligible participants were adult patients referred to the dietitian-led VLCD Clinic and engaged in VLCD treatment from September 2017 to September 2018. The dietitian prescribed a VLCD based on VLCD meal replacement products, patients’ individual protein requirements and preferences. Patients attended fortnightly dietitian appointments where their weight, adherence to diet, barriers to adherence, and side effects were monitored. Target weights were set achieve to proceed to surgery by the referring surgeon, or, if a surgery date was already booked, no target weight was set. Interventions, education, counselling and coordination of care were also provided at each appointment by the dietitian in line with the structured evidence-based Nutrition Care Process. Data retrospectively collected from medical charts included weight and BMI changes, time to reach targeted or adequate weight loss, attendance rates, and pathology results. Additionally, patients who had been treated from April to October 2019 were surveyed using a paper-based survey. Surgeons who had referred patient(s) were surveyed using an online survey in June 2019. Descriptive analyses were used for quantitative data, and open-ended survey responses were reported descriptively. Results: Forty-five patients were treated in the dietitian-led VLCD Clinic (46±12.7yrs, 89% female, BMI 44.9±6.2kg/m2) between September 2017 and September 2018 inclusively. Average weight loss was 8.7kg (7% body weight) from baseline (p<0.05). Twenty-nine patients (71%, n=29/41) who were given a weight loss target achieved adequate weight loss to proceed to surgery as per clinical judgement of their surgeon, and time taken to achieve this was 10.8±4.4 weeks. Fifty percent of patients (n=22/44) reported side effects from VLCD, with 93% of these resolving, and none leading to cessation of VLCD treatment. Overall failure to attend rate was 9% (n=28/302 appointments). Pathology showed no changes in kidney and liver function from baseline to completion (p>0.05). All patients (overall response rate 59%, n=24/41) reported they were satisfied with the service. Their most common responses to what they liked about their experience were: weight loss success; contact with the dietitian; and ability to receive feedback. Surgeons agreed that the dietitian-led VLCD Clinic treatment had assisted with ease of operation (83%, n=10/12) and shortened operating time (75%, n=9/12). All surgeons (n=16) agreed that they would recommend this service be implemented in other facilities. Conclusion: This dietitian-led Pre-surgical VLCD Clinic and the unique model of care that underpins it is feasible and effective in supporting obese adults to safely lose weight prior to elective surgery, patients are satisfied with the treatment provided, and surgeons agree it is a valuable service and believe that the treatment provided has a positive impact on surgical procedures. A larger study with a control group is planned to add rigour to these results and to adequately evaluate surgical risk reduction outcomes. If successful, a plan for implementation of the model in other facilities will be developed.
Thesis (Masters)
Master of Medical Research (MMedRes)
School of Medical Science
Griffith Health
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Bross, Rachelle. "Fluoxetine and energy expenditure in obese humans subjected to energy restriction." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=69699.

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I investigated the effects of continuous administration of fluoxetine, a serotonin reuptake inhibitor, on energy expenditure, body temperature, and thyroid and catecholamine metabolism during weight reduction using a very low calorie diet (VLCD, Optifast, 1757 kJ/day) followed by a balanced deficit diet (BDD, 5016 kJ/day). Fluoxetine (60 mg/day by mouth, n = 10) or placebo (n = 10) were administered during 3 weeks of inpatient VLCD followed by 8 weeks of outpatient BDD in a double-blind, randomized design. A similar amount of weight was lost in both groups during the VLCD, but by the end of the BDD total weight loss in the fluoxetine group was significantly greater (11.0 $ pm$ 1.1 kg vs. 7.0 $ pm$ 1.0 kg, mean $ pm$ SEM, p $<$ 0.015). Resting metabolic rate (RMR) increased by 4.4 $ pm$ 1.8% (p $<$ 0.01) in the fluoxetine group but did not change in the placebo group during the first week of the VLCD, but subsequently decreased significantly in both groups as dieting continued. However, RMR remained consistently higher in the fluoxetine group for the duration of the VLCD period. No further change in RMR occurred in either group during the BDD period. The thermic effect of food did not change after VLC dieting plus fluoxetine or placebo treatment. Body temperature increased within 2 days of fluoxetine treatment by a mean of 0.3$ sp circ$C, p $<$ 0.025 and remained elevated throughout the VLCD but was unchanged in the placebo group. VLCD therapy reduced serum levels of T$ sb3$, free T$ sb3$ Index and 24-hour urinary excretion of dopamine, norepinephrine, metanephrine and normetanephrine equivalently in both groups. A thermogenic effect of fluoxetine is demonstrated in humans for the first time. The anorectic effect of fluoxetine may be related to its temperature elevating effect.
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Huguenin, Grazielle Vilas Bôas. "Efeito da dieta hipocalórica no perfil metabólico e composição corporal de mulheres com e sem Síndrome Metabólica e genótipo Pro12Pro do gene PPARγγ2." Universidade do Estado do Rio de Janeiro, 2010. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5123.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico
A obesidade é uma doença crônica não transmissível, caracterizada pelo excesso de gordura corporal. Então, a gordura acumulada na região abdominal promove resistência à insulina e conseqüentemente alterações metabólicas as quais em conjunto configuram o quadro de síndrome metabólica (SM). O genótipo Pro12Pro parece estar relacionado à menor sensibilidade à insulina, desencadeando o processo fisiopatológico da SM. Então, o objetivo deste trabalho foi avaliar o efeito de uma dieta hipocalórica sobre o perfil metabólico e composição corporal de mulheres com e sem SM com genótipo Pro12Pro no gene PPARγ2. O presente estudo trata-se de um ensaio clínico, onde mulheres entre 30 e 45 anos, obesas grau I, sem SM (n=23) e com SM (n=7) foram submetidas à dieta hipocalórica por 90 dias. A identificação do genótipo foi realizada por reação em cadeia da polimerase (PCR). No início e nos dias 30, 60 e 90 foram avaliados peso corporal, massa magra (MM), massa gorda (MG), componentes da SM, uricemia, insulinemia, leptinemia, adiponectinemia, os índices HOMA-IR e QUICKI. O consumo energético foi avaliado nas 12 semanas de tratamento. Foi utilizado o teste t de Student para amostras independentes foi utilizado para comparar os grupos entre si, e o modelo pareado para comparar a evolução dentro de cada grupo em relação ao início do estudo. Todas as mulheres apresentaram genótipo Pro12Pro. O grupo com SM apresentou menor HDL-c (44,43,2 vs. 56,82,4 mg/dL, p=0,013), e maior triglicerídeo (180,926,7 vs. 89,76,6mg/dL, p=0,014) e VLDL-c (36,25,3 vs. 17,91,3mg/dL, p=0,014) no início do estudo. Ambos os grupos apresentaram redução ponderal (-3,30,7% grupo sem SM e - 4,20,9% grupo com SM) e da circunferência da cintura (-2,40,5% grupo sem SM e - 5,91,4% grupo com SM) significativas. O grupo sem SM reduziu da MG progressivamente até os 90 dias (37,00,8 para 36,60,5%, p=0,02), e com isso aumentou MM (62,00,5 para 63,40,5%, p=0,01), o grupo com SM também reduziu MG ao longo do estudo (32,62,3 para 29,62,4%, p<0,01) e aumentou MM significativamente (62,21,0 para 64,31,3%). A pressão arterial sistólica reduziu no primeiro mês de tratamento no grupo sem SM (de 120,41,8 para 112,32,1 mmHg, p<0,01). No que diz respeito aos parâmetros metabólicos, o grupo sem SM mostrou redução da insulinemia (32,54,2 para 25,92,4U/mL, p=0,05) e aumento da adiponectinemia (4,70,6 para 5,10,8 ng/mL, p=0,02) aos 30 dias, do colesterol total (180,25,8 para 173,85,4 mg/dL, p=0,04), e da leptina (27,01,9 para 18,21,4 ng/mL, p<0,01) aos 60 dias, porém, houve redução do QUICKI aos 90 dias (0,390,03 para 0,350,01, p=0,01). No grupo com SM, a leptinemia reduziu aos 60 dias (20,31,9 para 14,71,1 ng/mL, p=0,01) e a adiponectinemia aos 90 dias (5,71,2 para 7,11,4 ng/mL, p<0,01), também houve remissão de 57,1% dos casos de SM. Sugerimos que, a dieta hipocalórica foi eficaz na redução do peso corporal e da MG, principalmente a localizada na região abdominal. Conseqüentemente, houve melhora considerável do perfil metabólico relacionado à obesidade no grupo sem SM, e também dos marcadores de sensibilidade à insulina e cardioprotetores relacionados à SM, além da remissão dos casos de SM.
Obesity is a non-transmissible chronic disease, characterized by excess of body fat. Then, the accumulated fat in the abdominal region promotes insulin resistance and therefore metabolic changes which together form the clustering of the metabolic syndrome (MS). Genotype Pro12Pro seems to be related to reduced insulin sensitivity, triggering the process of the MS. The objective of this study was to evaluate the effect of a low-calorie diet on metabolic profile and body composition in women with and without MS with genotype Pro12Pro on PPARγ2 gene. It is a clinical trial where women between 30 and 45 years, obese class I, without MS (n = 23) and with MS (n = 7) were submitted to a hypocaloric diet for 90 days. The identification of genotype was performed by polymerase chain reaction (PCR). At the beginning and on 30, 60 and 90 days were evaluated body weight, lean body mass (LBM), body fat mass (BFM) components of MS, serum uric acid, insulin, leptin, adiponectin, the indexes HOMA-IR and QUICKI. The energy consumption was assessed at 12 weeks of treatment. The Student t test for independent samples was used for comparison between groups, and the dependent samples test to compare the evolution within each group relative to baseline. All women had Pro12Pro genotype. The MS group had lower HDL-C (44.43.2 vs. 56.82.4 mg/dL, p=0.013) and higher triglyceride (180.926.7 vs. 89.76.6 mg/dL, p=0.014) and VLDL-c (36.25.3 vs. 17.91.3 mg/dL, p=0.014) at baseline. Both groups showed significant weight reduction (-3.30.7% without MS group and -4.20.9% SM group) and waist circumference (-2.40.5% group without SM and -5.91.4% SM group). The group without MS reduced BFM progressively until 90 days (37.00.8 to 36.60.5%, p=0.02), and increased LBM (62.00.5 to 63.40.5%, p=0.01), also the group with SM reduced BFM during the study (32.62.3 to 29.62.4%, p<0.01) and increased LBM significantly (62.21.0 to 64.31.3%). systolic blood pressure (SBP) decreased in the first month of treatment in the group without MS (120.41.8 to 112.32.1 mmHg, p<0.01). With regard to metabolic parameters, the group without SM showed a reduction of serum insulin (32.54.2 to 25.92.4 U/mL, p = 0.05) and increase of serum adiponectin (4.7 0.6 to 5.10.8 ng/mL, p=0.02) at 30 days, total cholesterol (180.25.8 to 173.85.4 mg/dL, p=0.04) and HDL-c (56.82.4 to 52.22.2 mg/dL, p=0.04) and serum leptin (27.01.9 to 18.21.4 ng/mL, p< 0.01) at 60 days, although had a reduction of QUICKI to 90 days (0.390.03 to 0.350.01, p=0.01). The MS group, the serum leptin levels decreased at 60 days (20.31.9 to 14.71.1 ng/mL, p=0.01) and serum adiponectin to 90 days (5.71.2 to 7.11.4 ng/mL, p<0.01), there was also a remission of 57,1% in cases of MS. We suggest that the hypocaloric diet was efficient on reduction in body weight and BFM, mainly located in the abdominal region. Therefore, considerable improvement of metabolic profile related to obesity in the group without MS was observed, as well as improvement of markers of insulin sensitivity and cardioprotection related to SM, in addition to remission of cases of MS.
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Miyawaki, Takashi. "Clinical Implications of Leptin and Its Potential Humoral Regulators in Long-term Low Calorie Diet Therapy for Obese Humans." Kyoto University, 2002. http://hdl.handle.net/2433/149696.

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Casenhiser, Amy Jo. "The effect of a very low calorie diet in combination with resistance training or aerobic training on resting metabolic rate /." The Ohio State University, 1994. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487850665555794.

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Perkins, Charlene A. "The Effects of a Very-Low-Calorie-Diet on Resting Energy Expenditure, Body Composition, and Biochemical Data in Obese Outpatients." DigitalCommons@USU, 1998. https://digitalcommons.usu.edu/etd/5457.

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Obesity is a disease of major proportion in the United States. The Surgeon General has identified obesity as a national health problem that affects approximately 34 million Americans. The aim of this study was to investigate the very-low-calorie diet, Optifast 70. Measurements for resting energy expenditure (REE} and body composition via circumference measurements (CBF} and infrared photospectromerty (NIR} with a Futrex 5000 were collected at weeks 1, 7, 13, 19, and 25. Biochemical data, including serum chemistry panel (SMA-12} and complete blood count (CBC}, were collected on weeks 1, 5, 9, 13, 17, 21, and 25. Lipid profiles were drawn on weeks 1 and 25. Participants ranged in age from 27 to 64. Subjects' mean body mass loss was -20.4 kg ± 6.6 kg with a maximum body mass loss of -33.23 kg and minimum body mass loss of -9.770 kg. Mean loss in body fat mass using infrared photospectrometry as a measurement was -13.4 kg; mean loss of lean body mass was -4.2 kg. A significant change was noted in resting energy expenditure over the course of the diet, and a positive correlation was identified between loss of body mass and resting energy expenditure. No significant correlation was identified between the loss of lean body mass or body fat mass and its relationship to resting energy expenditure. Both circumference and infrared body fat measurements showed a positive correlation as the loss in body mass increased, making their reliability better as subjects approached desirable weight. In examining biochemical data, only cholesterol showed a significant change over the course of the diet; all other parameters remained within normal limits. Variations in patients' lipid profiles were identified, but no significant changes were noted.
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Books on the topic "Low-calorie diet"

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M, Knox Gerald, ed. Diet recipes. Des Moines, Iowa: Meredith Corp., 1986.

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Schur, Sylvia. 365 easy low-calorie recipes. New York, N.Y: HarperPaperbacks, 1995.

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Schur, Sylvia. 365 easy low-calorie recipes. New York: Harper & Row, 1990.

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National Kidney and Urologic Diseases Information Clearinghouse (U.S.), ed. Very low-calorie diets. [Bethesda, Md.?]: National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, 1995.

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(Firm), Bloomingdale's, ed. The Bloomingdale's eat healthy diet. New York: St. Martin's Press, 1986.

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Netzer, Corinne T. 101 low calorie recipes. New York: Dell Pub., 1993.

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Marks, Betty. The high-calcium, low-calorie cookbook. Chicago: Contemporary Books, 1987.

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Yang, Mei. Jian kang jian fei =: Healthy weight loss. Xianggang: Wan li ji gou, De li shu ju, 2006.

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Payne, Patricia, and Jillian Stewart. Low calorie: For a slimmer figure. New York: Gallery Books, 1991.

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Crocker, Betty. Betty Crocker's Low-calorie cooking. New York: Prentice Hall, 1993.

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Book chapters on the topic "Low-calorie diet"

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Ryde, Simon J. S., Wynford D. Morgan, John L. Birks, and Jack Dutton. "Changes in Body Composition Following a Very Low Calorie Diet." In Human Body Composition, 263–65. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4899-1268-8_59.

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Mascioli, Edward A. "Very-Low-Calorie Diets." In The Management of Eating Disorders and Obesity, 201–11. Totowa, NJ: Humana Press, 1999. http://dx.doi.org/10.1007/978-1-59259-694-2_15.

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Phinney, Stephen D. "Very Low-Calorie Diets." In The Management of Eating Disorders and Obesity, 231–39. Totowa, NJ: Humana Press, 2005. http://dx.doi.org/10.1385/1-59259-865-x:231.

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Cook, Debbie R. J. "Very Low-Calorie Diets: Saint or Sinner?" In Controversies in Obesity, 167–73. London: Springer London, 2013. http://dx.doi.org/10.1007/978-1-4471-2834-2_21.

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"Micronutrient Defi ciency in Obese Subjects Undergoing Low Calorie Diet." In Clinical Nutrition, 221–44. Apple Academic Press, 2013. http://dx.doi.org/10.1201/b16308-19.

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"5. The Macronutrient Diet Wars From the Low- Fat Campaign to Low- Calorie, Low- Carb, and Low- GI Diets." In Nutritionism. New York Chichester, West Sussex: Columbia University Press, 2013. http://dx.doi.org/10.7312/scri15656-006.

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Forman, Evan M., and Meghan L. Butryn. "Session 17: Maintaining Losses Over the Long Term." In Effective Weight Loss, 143–52. Oxford University Press, 2016. http://dx.doi.org/10.1093/med:psych/9780190232009.003.0017.

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This chapter (Session 17) provides strategies on how to maintain weight losses over the long term, including continuing to eat a low-calorie, low-fat diet, eating regular meals, and engaging in regular physical activity. Clients are encouraged to consider how the psychological strategies they have learned thus far can assist them in maintaining weight control behaviors in the long term.
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Forman, Evan M., and Meghan L. Butryn. "Session 17: Maintaining Losses Over the Long Term." In Effective Weight Loss, 101–6. Oxford University Press, 2016. http://dx.doi.org/10.1093/med:psych/9780190232023.003.0018.

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This chapter (Session 17) provides strategies on how to maintain weight losses over the long term, including continuing to eat a low-calorie, low-fat diet, eating regular meals, and engaging in regular physical activity. Clients are encouraged to consider how the psychological strategies they have learned thus far can assist them in maintaining weight control behaviors in the long term.
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D’Agostino, Dominic P. "Overview." In Ketogenic Diet and Metabolic Therapies, edited by Susan A. Masino, Detlev Boison, Dominic P. D’Agostino, Eric H. Kossoff, and Jong M. Rho, 389–91. Oxford University Press, 2022. http://dx.doi.org/10.1093/med/9780197501207.003.0032.

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The ketone bodies β‎-hydroxybutyrate and acetoacetate are produced from fatty acids in the liver and serve as alternative energy sources for the brain, heart, skeletal muscle, and other peripheral tissues during prolonged fasting, calorie restriction, strenuous exercise, or adherence to a low-carbohydrate diet. Emerging evidence has revealed nutritional ketosis as a powerful metabolic therapy for general health and a growing number of medical conditions in addition to epilepsy. Data indicate that many of the benefits of the ketogenic diet are mechanistically attributable to elevated ketone bodies, leading researchers to investigate the use of ketone body-boosting supplements to circumvent the need for restrictive diets. This section includes chapters that discuss the expanding medical and performance applications of nutritional ketosis and the emerging science of ketones and related metabolites.
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Brown, Katy, and Daniel Bessesen. "Case 6: Ketoacidosis in a Patient with Type 1 Diabetes on a Low-Calorie Meal Replacement Die." In Diabetes Case Studies: Real Problems, Practical Solutions, 19–22. American Diabetes Association, 2015. http://dx.doi.org/10.2337/9781580405713.06.

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A 30-year-old woman with type 1 diabetes (T1D) and a BMI of 31 kg/m2 was told by her obstetrician that she was having trouble becoming pregnant because of her weight. To improve fertility, she enrolled in a medically supervised low-calorie diet (LCD) weight loss program. She managed her diabetes with an insulin pump and her HbA1c was 6.7%.
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Conference papers on the topic "Low-calorie diet"

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Kuts, Anatoly, Yuriy Bulyi, and Oleksandr Zinchenko. "Improvemen of technology of low-calorie diet beer." In Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference. National University of Food Technologies, 2019. http://dx.doi.org/10.24263/res-2019-9.

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Dutta, Prabal, Ye-Sheng Kuo, Akos Ledeczi, Thomas Schmid, and Peter Volgyesi. "Putting the software radio on a low-calorie diet." In the Ninth ACM SIGCOMM Workshop. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1868447.1868467.

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Scragg, Jadine, Leah Avery, Sophie Cassidy, Laura Haigh, Marie Boyle, Quentin M. Anstee, Stuart McPherson, and Kate Hallsworth. "P192 Feasibility of a very-low-calorie diet to achieve 10% weight loss in patients with advanced NAFLD." In Abstracts of the BSG Campus, 21–29 January 2021. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2021. http://dx.doi.org/10.1136/gutjnl-2020-bsgcampus.267.

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van Leeuwen, Janneke, Mira Hoogstrate, Jean Driessen, and Boony Thio. "The Effects Of Weight Loss Through A Low Calorie Diet In Children With Exercise Induced Bronchoconstriction And Moderate Overweight." In American Thoracic Society 2012 International Conference, May 18-23, 2012 • San Francisco, California. American Thoracic Society, 2012. http://dx.doi.org/10.1164/ajrccm-conference.2012.185.1_meetingabstracts.a4067.

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Rayner, JJ, MA Peterzan, S. Neubauer, and OJ Rider. "T5 Very low calorie diet in obesity improves metabolic risk factors at the initial cost of ventricular function and steatosis." In British Society for Cardiovascular Research, Autumn Meeting 2017 ‘Cardiac Metabolic Disorders and Mitochondrial Dysfunction’, 11–12 September 2017, University of Oxford. BMJ Publishing Group Ltd and British Cardiovascular Society, 2018. http://dx.doi.org/10.1136/heartjnl-2018-bscr.5.

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Krie, AK, KN Bohlen, H. Demuth, C. Ageton, D. Norfolk, J. Kittelsrud, R. Thomes, et al. "Abstract P4-09-04: Weight loss and lipid-lowering efficacy of a low carbohydrate, calorie restricted diet intervention on postmenopausal breast cancer patients." In Abstracts: Thirty-Sixth Annual CTRC-AACR San Antonio Breast Cancer Symposium - Dec 10-14, 2013; San Antonio, TX. American Association for Cancer Research, 2013. http://dx.doi.org/10.1158/0008-5472.sabcs13-p4-09-04.

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Chepngetich, Purity, and Dr Lois L. N. Wagana. "Our Experience with 3 Patients on Management of Obesity and Diabetes with Diet and Aggressive Weight Loss." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-12.

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Background: Food system refers to the elements and activities related to producing,processing, distributing , consuming food and its effects in our day to day lifestyle. Diet and lifestyle therapy is the cornerstone of therapy for healthy living especially for patients with obesity, diabetes and cardiovascular diseases. Objective: This article gives our practical experience on management of Obesity and Diabetes with diet and aggressive weight loss. The components of healthy lifestyle therapy includes a package of; reduced calorie intake,increased physical activity and patient education. Results Patient Y [male] In December 2022 was 98kg.The Random blood sugar was 11.2mmols and HbA1C was 5.8%. On taking diet history he consumed red meat without restriction.No much physical activity.Consumed high starch diet.Diagnosed of Prediabetes. After one month of nutrition consultation; Lost 3kg through a low starch high protein diet. Exercised moderately by walking 30-45 minutes thrice a week. After four months there was drastic improvement.Lost Up to 8kg. B] Patient P[female] In January 2023 had 104 kgs.Had Random blood sugar of 10.2mmols, HbA1C 5.8%. She had been eating one banana everyday for breakfast.Consumed a lot of matoke and potatoes in her meals occasionally. Did not exercise. Diagnosed with Prediabetes and hypertension.Triglycerides were elevated. After one month of nutrition follow up, she had lost 5kg.Random blood sugar dropped to 6.4mmols C]Patient M[MALE] On the visit to the clinic ,he weighed 145 kg, Random blood sugar was 8.4mmols. Consumed red meat daily of measurable amounts.No exercise at all since most of his work is involved with lots of driving to work.Was diagnosed with Type 2 Diabetes,Hypertension, Dyslipidemia. After 2 months of close nutrition monitoring, Random blood sugar improved drastically.Weight dropped to 136kg. Conclusion of the study: From the three patients, moderate exercise has really improved their health to greater heights.Helped increase insulin sensitivity ,we opine as a result blood sugar levels drop. Cutting down on animal protein consumption such as red meat and eggs.Has lowered triglycerides and total cholesterol levels. Consumption of low carb diet and exercise contributes to weight loss Regulating the food system, especially on consumption, significantly promotes a healthy lifestyle. Keywords: diet, Random blood sugar,HbAIC,triglycerides
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Negrea, Monica, Ileana Cocan, Ersilia Alexa, Diana Obistioiu, and Daniela Stoin. "EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.22.

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The current orientation towards a healthy, calorie-free, high nutritional diet requires the identification and study of new ingredients with high nutritional properties, which introduced into the bread consumed daily, contribute to a suitable diet both for people with special diet needs and for healthy people. In this regard, the use of vegetal matrices such as konjac flour and psyllium bran in the bakery products represents a new idea that could be implemented in the food industry in order to diversify the range of low glycemic and high fiber bakery products. The aim of the study is to investigate the effect of konjac flour and psyllium bran as sources of dietary fibre at different level of substitution of whole wheat flour (0%, 5%, 10%) on the physical-chemical composition, textural and sensorial properties of developed bread. Results showed that the nutritional value of the studied bread samples increased significantly with increasing levels of konjac flour and psyllium bran. The mean sensory scores obtained showed that bread with 10% substitution KF5PB5 (5% konjac flour + 5% psyllium husk) had the highest taste, texture, crust and overall acceptability scores in all the attributes evaluated showing high acceptability from consumers. This study aimed to obtain seven types of bakery products with high fibre content and gluten free: control bread � CB; 5% konjac flour � KF5; 10% konjac flour � KF10; 5% psyllium bran � PB5; 10% psyllium bran - PB10; 5% konjac flour and 5% psyllium bran � KF5PB5; 10% konjac flour and 10% psyllium bran � KF10PB10 and evaluate their bakery parameters, nutritional value and consumer acceptance.
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Joel Alf Rüther, Kilian, Jiudan Zhang, Elena Lalama, Bettina Schuppelius, Anette Christ, Svetozar Nesic, Andreas Buness, Eicke Latz, Nicolle Kränkel, and Andreas Pfeiffer. "One week very low calorie diet fasting activates myeloid cell inflammasome responses to stimuli of the inborn immune system in people with type 2 diabetes." In Diabetes Kongress 2023 - 57. Jahrestagung der DDG. Georg Thieme Verlag, 2023. http://dx.doi.org/10.1055/s-0043-1767892.

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Alexandru, Rinovetz, Radoi Petru Bogdan, Velciov Ariana, Radu Florina, and Ileana Cocan. "COMPARATIVE STUDY ON THE BENEFITS OF THE USE OF GAME MEAT IN THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF A COMMON CONSUMER PRODUCT." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.11.

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In recent years, consumers, including domestic meat consumers, have been looking for new products with high biological and nutritional value, plus flavour. Consumer concern for a healthy diet has led to increased demand for low-fat, low-cholesterol products, coupled with growing interest in returning to traditional products as an option to advanced processing. Game meat could meet consumer needs and requirements as an alternative to meat from domestic animals, with the following recommendations: 1. low fat content; 2. optimal unsaturated/saturated fatty acid ratio; 3. high protein content; 4. low calorie content; 5. outstanding texture, taste and flavour. The main aim of the work was to obtain a salami-type product from wild boar (Sus scrofa) and roe deer (Capreolus capreolus) meat, from the Western area of Romania, followed by a comparative study of quality indicators with a similar advanced processed product from domestic pork. From a physico-chemical point of view, the determination of water, ash, protein, fat, NaCl, and finally the carbohydrate content and nutritional value were calculated. From a sensory point of view, appearance, consistency, taste, smell and general acceptability were investigated.
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Reports on the topic "Low-calorie diet"

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Arias, Elizabeth. Fruit and Vegetable Consumption Among Adults in the United States, 2015–2018. Centers for Disease Control and Prevention, 2021. http://dx.doi.org/10.15620/cdc:100470.

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A diet high in fruits and vegetables is associated with decreased risk for chronic diseases. In addition, because fruits and vegetables have low energy density (i.e., few calories relative to volume), eating them as part of a reduced-calorie diet can be beneficial for weight management.
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Kadiyska, Tanya, Maria Glushkova, Ivan Lyudmil, Lyudmil Lazarov, and Ivan Tourtourikov. Role of the TCF7L2 Gene Polymorphism rs7903146 in Bulgarian Obese Adults in Response to a Low-calorie Diet. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, December 2019. http://dx.doi.org/10.7546/crabs.2019.12.13.

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Type 2 diabetes can be reversed with a low-calorie diet. National Institute for Health Research, February 2018. http://dx.doi.org/10.3310/signal-000552.

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