Academic literature on the topic 'Low-calorie diet'
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Journal articles on the topic "Low-calorie diet"
Chen, Steve, and Eric Yan. "Very-Low-Calorie Diet Revisited." Obesity Management 2, no. 1 (February 2006): 31–32. http://dx.doi.org/10.1089/obe.2006.2.31.
Full textArai, K., J. Miura, M. Ohno, J. Yokoyama, and Y. Ikeda. "Comparison of clinical usefulness of very-low-calorie diet and supplemental low-calorie diet." American Journal of Clinical Nutrition 56, no. 1 (July 1, 1992): 275S—276S. http://dx.doi.org/10.1093/ajcn/56.1.275s.
Full textRushing, Keith, Andrew Stenhouse, Misty Evans, Lynn Huffman, and Venita Bowie. "A Low-carbohydrate Diet Versus a Low-calorie Diet." Topics in Clinical Nutrition 21, no. 4 (October 2006): 251–59. http://dx.doi.org/10.1097/00008486-200610000-00002.
Full textSolianik, Rima, Artūras Sujeta, Kristina Justinavičienė, and Laura Žlibinaitė. "HOW TO EFFECTIVELY BOOST FAT OXIDATION BY CALORIE RESTRICTION IN OVERWEIGHT AND OBESE ADULTS?" Baltic Journal of Sport and Health Sciences 1, no. 112 (2019): 34–41. http://dx.doi.org/10.33607/bjshs.v112i1.777.
Full textAlbanese, Alice, L. Prevedello, M. Markovich, L. Busetto, R. Vettor, and M. Foletto. "Pre-operative Very Low Calorie Ketogenic Diet (VLCKD) vs. Very Low Calorie Diet (VLCD): Surgical Impact." Obesity Surgery 29, no. 1 (September 24, 2018): 292–96. http://dx.doi.org/10.1007/s11695-018-3523-2.
Full textHarvey, Jean, Rena R. Wing, and Monica Mullen. "Effects on food cravings of a very low calorie diet or a balanced, low calorie diet." Appetite 21, no. 2 (October 1993): 105–15. http://dx.doi.org/10.1016/0195-6663(93)90003-3.
Full textSolianik, Rima, Artūras Sujeta, Agnė Čekanauskaitė, and Mantė Januševičiūtė. "EFFECT OF 2-DAY VERY LOW-CALORIE DIET ON PERCEIVED STRESS, COGNITIVE FUNCTIONS AND MOOD IN OVERWEIGHT AND OBESE MEN." Baltic Journal of Sport and Health Sciences 2, no. 105 (2017): 58–64. http://dx.doi.org/10.33607/bjshs.v2i105.26.
Full textEastman, Quinn. "Very low calorie diet makes adipocytes “scream”." Journal of Proteome Research 8, no. 12 (December 4, 2009): 5408. http://dx.doi.org/10.1021/pr900986d.
Full textBoroń-Kaczmarska, A., A. Hryniewicz, A. Kemona, and U. Puch. "Low calorie diet and alcoholic liver disease." Journal of Hepatology 11 (January 1990): S76. http://dx.doi.org/10.1016/0168-8278(90)91637-c.
Full textAgras, W. Stewart, Robert I. Berkowitz, Bruce A. Arnow, Christy F. Telch, Margaret Marnell, Judith Henderson, Yvonne Morris, and Denise E. Wilfley. "Maintenance following a very-low-calorie diet." Journal of Consulting and Clinical Psychology 64, no. 3 (1996): 610–13. http://dx.doi.org/10.1037/0022-006x.64.3.610.
Full textDissertations / Theses on the topic "Low-calorie diet"
Braun, Faye J. "Truth in menu." Online version, 1999. http://www.uwstout.edu/lib/thesis/1999/1999braunf.pdf.
Full textGreen, Cara. "Multi-tissue metabolomic analysis of responses to graded calorie restriction." Thesis, University of Aberdeen, 2017. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=235895.
Full textDerous, Davina. "Multi-tissue transcriptomic responses to graded calorie restriction." Thesis, University of Aberdeen, 2017. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=233943.
Full textDominy, Nina Lucille. "Comparison of two behavioral models in obesity treatment." PDXScholar, 1990. https://pdxscholar.library.pdx.edu/open_access_etds/3979.
Full textGriffin, Sally B. "A dietitian-led Pre-Surgical Very Low Calorie Diet Clinic model of care - is it feasible and effective?" Thesis, Griffith University, 2020. http://hdl.handle.net/10072/393975.
Full textThesis (Masters)
Master of Medical Research (MMedRes)
School of Medical Science
Griffith Health
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Bross, Rachelle. "Fluoxetine and energy expenditure in obese humans subjected to energy restriction." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=69699.
Full textHuguenin, Grazielle Vilas Bôas. "Efeito da dieta hipocalórica no perfil metabólico e composição corporal de mulheres com e sem Síndrome Metabólica e genótipo Pro12Pro do gene PPARγγ2." Universidade do Estado do Rio de Janeiro, 2010. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5123.
Full textA obesidade é uma doença crônica não transmissível, caracterizada pelo excesso de gordura corporal. Então, a gordura acumulada na região abdominal promove resistência à insulina e conseqüentemente alterações metabólicas as quais em conjunto configuram o quadro de síndrome metabólica (SM). O genótipo Pro12Pro parece estar relacionado à menor sensibilidade à insulina, desencadeando o processo fisiopatológico da SM. Então, o objetivo deste trabalho foi avaliar o efeito de uma dieta hipocalórica sobre o perfil metabólico e composição corporal de mulheres com e sem SM com genótipo Pro12Pro no gene PPARγ2. O presente estudo trata-se de um ensaio clínico, onde mulheres entre 30 e 45 anos, obesas grau I, sem SM (n=23) e com SM (n=7) foram submetidas à dieta hipocalórica por 90 dias. A identificação do genótipo foi realizada por reação em cadeia da polimerase (PCR). No início e nos dias 30, 60 e 90 foram avaliados peso corporal, massa magra (MM), massa gorda (MG), componentes da SM, uricemia, insulinemia, leptinemia, adiponectinemia, os índices HOMA-IR e QUICKI. O consumo energético foi avaliado nas 12 semanas de tratamento. Foi utilizado o teste t de Student para amostras independentes foi utilizado para comparar os grupos entre si, e o modelo pareado para comparar a evolução dentro de cada grupo em relação ao início do estudo. Todas as mulheres apresentaram genótipo Pro12Pro. O grupo com SM apresentou menor HDL-c (44,43,2 vs. 56,82,4 mg/dL, p=0,013), e maior triglicerídeo (180,926,7 vs. 89,76,6mg/dL, p=0,014) e VLDL-c (36,25,3 vs. 17,91,3mg/dL, p=0,014) no início do estudo. Ambos os grupos apresentaram redução ponderal (-3,30,7% grupo sem SM e - 4,20,9% grupo com SM) e da circunferência da cintura (-2,40,5% grupo sem SM e - 5,91,4% grupo com SM) significativas. O grupo sem SM reduziu da MG progressivamente até os 90 dias (37,00,8 para 36,60,5%, p=0,02), e com isso aumentou MM (62,00,5 para 63,40,5%, p=0,01), o grupo com SM também reduziu MG ao longo do estudo (32,62,3 para 29,62,4%, p<0,01) e aumentou MM significativamente (62,21,0 para 64,31,3%). A pressão arterial sistólica reduziu no primeiro mês de tratamento no grupo sem SM (de 120,41,8 para 112,32,1 mmHg, p<0,01). No que diz respeito aos parâmetros metabólicos, o grupo sem SM mostrou redução da insulinemia (32,54,2 para 25,92,4U/mL, p=0,05) e aumento da adiponectinemia (4,70,6 para 5,10,8 ng/mL, p=0,02) aos 30 dias, do colesterol total (180,25,8 para 173,85,4 mg/dL, p=0,04), e da leptina (27,01,9 para 18,21,4 ng/mL, p<0,01) aos 60 dias, porém, houve redução do QUICKI aos 90 dias (0,390,03 para 0,350,01, p=0,01). No grupo com SM, a leptinemia reduziu aos 60 dias (20,31,9 para 14,71,1 ng/mL, p=0,01) e a adiponectinemia aos 90 dias (5,71,2 para 7,11,4 ng/mL, p<0,01), também houve remissão de 57,1% dos casos de SM. Sugerimos que, a dieta hipocalórica foi eficaz na redução do peso corporal e da MG, principalmente a localizada na região abdominal. Conseqüentemente, houve melhora considerável do perfil metabólico relacionado à obesidade no grupo sem SM, e também dos marcadores de sensibilidade à insulina e cardioprotetores relacionados à SM, além da remissão dos casos de SM.
Obesity is a non-transmissible chronic disease, characterized by excess of body fat. Then, the accumulated fat in the abdominal region promotes insulin resistance and therefore metabolic changes which together form the clustering of the metabolic syndrome (MS). Genotype Pro12Pro seems to be related to reduced insulin sensitivity, triggering the process of the MS. The objective of this study was to evaluate the effect of a low-calorie diet on metabolic profile and body composition in women with and without MS with genotype Pro12Pro on PPARγ2 gene. It is a clinical trial where women between 30 and 45 years, obese class I, without MS (n = 23) and with MS (n = 7) were submitted to a hypocaloric diet for 90 days. The identification of genotype was performed by polymerase chain reaction (PCR). At the beginning and on 30, 60 and 90 days were evaluated body weight, lean body mass (LBM), body fat mass (BFM) components of MS, serum uric acid, insulin, leptin, adiponectin, the indexes HOMA-IR and QUICKI. The energy consumption was assessed at 12 weeks of treatment. The Student t test for independent samples was used for comparison between groups, and the dependent samples test to compare the evolution within each group relative to baseline. All women had Pro12Pro genotype. The MS group had lower HDL-C (44.43.2 vs. 56.82.4 mg/dL, p=0.013) and higher triglyceride (180.926.7 vs. 89.76.6 mg/dL, p=0.014) and VLDL-c (36.25.3 vs. 17.91.3 mg/dL, p=0.014) at baseline. Both groups showed significant weight reduction (-3.30.7% without MS group and -4.20.9% SM group) and waist circumference (-2.40.5% group without SM and -5.91.4% SM group). The group without MS reduced BFM progressively until 90 days (37.00.8 to 36.60.5%, p=0.02), and increased LBM (62.00.5 to 63.40.5%, p=0.01), also the group with SM reduced BFM during the study (32.62.3 to 29.62.4%, p<0.01) and increased LBM significantly (62.21.0 to 64.31.3%). systolic blood pressure (SBP) decreased in the first month of treatment in the group without MS (120.41.8 to 112.32.1 mmHg, p<0.01). With regard to metabolic parameters, the group without SM showed a reduction of serum insulin (32.54.2 to 25.92.4 U/mL, p = 0.05) and increase of serum adiponectin (4.7 0.6 to 5.10.8 ng/mL, p=0.02) at 30 days, total cholesterol (180.25.8 to 173.85.4 mg/dL, p=0.04) and HDL-c (56.82.4 to 52.22.2 mg/dL, p=0.04) and serum leptin (27.01.9 to 18.21.4 ng/mL, p< 0.01) at 60 days, although had a reduction of QUICKI to 90 days (0.390.03 to 0.350.01, p=0.01). The MS group, the serum leptin levels decreased at 60 days (20.31.9 to 14.71.1 ng/mL, p=0.01) and serum adiponectin to 90 days (5.71.2 to 7.11.4 ng/mL, p<0.01), there was also a remission of 57,1% in cases of MS. We suggest that the hypocaloric diet was efficient on reduction in body weight and BFM, mainly located in the abdominal region. Therefore, considerable improvement of metabolic profile related to obesity in the group without MS was observed, as well as improvement of markers of insulin sensitivity and cardioprotection related to SM, in addition to remission of cases of MS.
Miyawaki, Takashi. "Clinical Implications of Leptin and Its Potential Humoral Regulators in Long-term Low Calorie Diet Therapy for Obese Humans." Kyoto University, 2002. http://hdl.handle.net/2433/149696.
Full textCasenhiser, Amy Jo. "The effect of a very low calorie diet in combination with resistance training or aerobic training on resting metabolic rate /." The Ohio State University, 1994. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487850665555794.
Full textPerkins, Charlene A. "The Effects of a Very-Low-Calorie-Diet on Resting Energy Expenditure, Body Composition, and Biochemical Data in Obese Outpatients." DigitalCommons@USU, 1998. https://digitalcommons.usu.edu/etd/5457.
Full textBooks on the topic "Low-calorie diet"
Schur, Sylvia. 365 easy low-calorie recipes. New York, N.Y: HarperPaperbacks, 1995.
Find full textNational Kidney and Urologic Diseases Information Clearinghouse (U.S.), ed. Very low-calorie diets. [Bethesda, Md.?]: National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, 1995.
Find full text(Firm), Bloomingdale's, ed. The Bloomingdale's eat healthy diet. New York: St. Martin's Press, 1986.
Find full textMarks, Betty. The high-calcium, low-calorie cookbook. Chicago: Contemporary Books, 1987.
Find full textYang, Mei. Jian kang jian fei =: Healthy weight loss. Xianggang: Wan li ji gou, De li shu ju, 2006.
Find full textPayne, Patricia, and Jillian Stewart. Low calorie: For a slimmer figure. New York: Gallery Books, 1991.
Find full textCrocker, Betty. Betty Crocker's Low-calorie cooking. New York: Prentice Hall, 1993.
Find full textBook chapters on the topic "Low-calorie diet"
Ryde, Simon J. S., Wynford D. Morgan, John L. Birks, and Jack Dutton. "Changes in Body Composition Following a Very Low Calorie Diet." In Human Body Composition, 263–65. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4899-1268-8_59.
Full textMascioli, Edward A. "Very-Low-Calorie Diets." In The Management of Eating Disorders and Obesity, 201–11. Totowa, NJ: Humana Press, 1999. http://dx.doi.org/10.1007/978-1-59259-694-2_15.
Full textPhinney, Stephen D. "Very Low-Calorie Diets." In The Management of Eating Disorders and Obesity, 231–39. Totowa, NJ: Humana Press, 2005. http://dx.doi.org/10.1385/1-59259-865-x:231.
Full textCook, Debbie R. J. "Very Low-Calorie Diets: Saint or Sinner?" In Controversies in Obesity, 167–73. London: Springer London, 2013. http://dx.doi.org/10.1007/978-1-4471-2834-2_21.
Full text"Micronutrient Defi ciency in Obese Subjects Undergoing Low Calorie Diet." In Clinical Nutrition, 221–44. Apple Academic Press, 2013. http://dx.doi.org/10.1201/b16308-19.
Full text"5. The Macronutrient Diet Wars From the Low- Fat Campaign to Low- Calorie, Low- Carb, and Low- GI Diets." In Nutritionism. New York Chichester, West Sussex: Columbia University Press, 2013. http://dx.doi.org/10.7312/scri15656-006.
Full textForman, Evan M., and Meghan L. Butryn. "Session 17: Maintaining Losses Over the Long Term." In Effective Weight Loss, 143–52. Oxford University Press, 2016. http://dx.doi.org/10.1093/med:psych/9780190232009.003.0017.
Full textForman, Evan M., and Meghan L. Butryn. "Session 17: Maintaining Losses Over the Long Term." In Effective Weight Loss, 101–6. Oxford University Press, 2016. http://dx.doi.org/10.1093/med:psych/9780190232023.003.0018.
Full textD’Agostino, Dominic P. "Overview." In Ketogenic Diet and Metabolic Therapies, edited by Susan A. Masino, Detlev Boison, Dominic P. D’Agostino, Eric H. Kossoff, and Jong M. Rho, 389–91. Oxford University Press, 2022. http://dx.doi.org/10.1093/med/9780197501207.003.0032.
Full textBrown, Katy, and Daniel Bessesen. "Case 6: Ketoacidosis in a Patient with Type 1 Diabetes on a Low-Calorie Meal Replacement Die." In Diabetes Case Studies: Real Problems, Practical Solutions, 19–22. American Diabetes Association, 2015. http://dx.doi.org/10.2337/9781580405713.06.
Full textConference papers on the topic "Low-calorie diet"
Kuts, Anatoly, Yuriy Bulyi, and Oleksandr Zinchenko. "Improvemen of technology of low-calorie diet beer." In Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference. National University of Food Technologies, 2019. http://dx.doi.org/10.24263/res-2019-9.
Full textDutta, Prabal, Ye-Sheng Kuo, Akos Ledeczi, Thomas Schmid, and Peter Volgyesi. "Putting the software radio on a low-calorie diet." In the Ninth ACM SIGCOMM Workshop. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1868447.1868467.
Full textScragg, Jadine, Leah Avery, Sophie Cassidy, Laura Haigh, Marie Boyle, Quentin M. Anstee, Stuart McPherson, and Kate Hallsworth. "P192 Feasibility of a very-low-calorie diet to achieve 10% weight loss in patients with advanced NAFLD." In Abstracts of the BSG Campus, 21–29 January 2021. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2021. http://dx.doi.org/10.1136/gutjnl-2020-bsgcampus.267.
Full textvan Leeuwen, Janneke, Mira Hoogstrate, Jean Driessen, and Boony Thio. "The Effects Of Weight Loss Through A Low Calorie Diet In Children With Exercise Induced Bronchoconstriction And Moderate Overweight." In American Thoracic Society 2012 International Conference, May 18-23, 2012 • San Francisco, California. American Thoracic Society, 2012. http://dx.doi.org/10.1164/ajrccm-conference.2012.185.1_meetingabstracts.a4067.
Full textRayner, JJ, MA Peterzan, S. Neubauer, and OJ Rider. "T5 Very low calorie diet in obesity improves metabolic risk factors at the initial cost of ventricular function and steatosis." In British Society for Cardiovascular Research, Autumn Meeting 2017 ‘Cardiac Metabolic Disorders and Mitochondrial Dysfunction’, 11–12 September 2017, University of Oxford. BMJ Publishing Group Ltd and British Cardiovascular Society, 2018. http://dx.doi.org/10.1136/heartjnl-2018-bscr.5.
Full textKrie, AK, KN Bohlen, H. Demuth, C. Ageton, D. Norfolk, J. Kittelsrud, R. Thomes, et al. "Abstract P4-09-04: Weight loss and lipid-lowering efficacy of a low carbohydrate, calorie restricted diet intervention on postmenopausal breast cancer patients." In Abstracts: Thirty-Sixth Annual CTRC-AACR San Antonio Breast Cancer Symposium - Dec 10-14, 2013; San Antonio, TX. American Association for Cancer Research, 2013. http://dx.doi.org/10.1158/0008-5472.sabcs13-p4-09-04.
Full textChepngetich, Purity, and Dr Lois L. N. Wagana. "Our Experience with 3 Patients on Management of Obesity and Diabetes with Diet and Aggressive Weight Loss." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-12.
Full textNegrea, Monica, Ileana Cocan, Ersilia Alexa, Diana Obistioiu, and Daniela Stoin. "EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.22.
Full textJoel Alf Rüther, Kilian, Jiudan Zhang, Elena Lalama, Bettina Schuppelius, Anette Christ, Svetozar Nesic, Andreas Buness, Eicke Latz, Nicolle Kränkel, and Andreas Pfeiffer. "One week very low calorie diet fasting activates myeloid cell inflammasome responses to stimuli of the inborn immune system in people with type 2 diabetes." In Diabetes Kongress 2023 - 57. Jahrestagung der DDG. Georg Thieme Verlag, 2023. http://dx.doi.org/10.1055/s-0043-1767892.
Full textAlexandru, Rinovetz, Radoi Petru Bogdan, Velciov Ariana, Radu Florina, and Ileana Cocan. "COMPARATIVE STUDY ON THE BENEFITS OF THE USE OF GAME MEAT IN THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF A COMMON CONSUMER PRODUCT." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.11.
Full textReports on the topic "Low-calorie diet"
Arias, Elizabeth. Fruit and Vegetable Consumption Among Adults in the United States, 2015–2018. Centers for Disease Control and Prevention, 2021. http://dx.doi.org/10.15620/cdc:100470.
Full textKadiyska, Tanya, Maria Glushkova, Ivan Lyudmil, Lyudmil Lazarov, and Ivan Tourtourikov. Role of the TCF7L2 Gene Polymorphism rs7903146 in Bulgarian Obese Adults in Response to a Low-calorie Diet. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, December 2019. http://dx.doi.org/10.7546/crabs.2019.12.13.
Full textType 2 diabetes can be reversed with a low-calorie diet. National Institute for Health Research, February 2018. http://dx.doi.org/10.3310/signal-000552.
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