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Journal articles on the topic 'Low-calorie diet'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Chen, Steve, and Eric Yan. "Very-Low-Calorie Diet Revisited." Obesity Management 2, no. 1 (2006): 31–32. http://dx.doi.org/10.1089/obe.2006.2.31.

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Arai, K., J. Miura, M. Ohno, J. Yokoyama, and Y. Ikeda. "Comparison of clinical usefulness of very-low-calorie diet and supplemental low-calorie diet." American Journal of Clinical Nutrition 56, no. 1 (1992): 275S—276S. http://dx.doi.org/10.1093/ajcn/56.1.275s.

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Rushing, Keith, Andrew Stenhouse, Misty Evans, Lynn Huffman, and Venita Bowie. "A Low-carbohydrate Diet Versus a Low-calorie Diet." Topics in Clinical Nutrition 21, no. 4 (2006): 251–59. http://dx.doi.org/10.1097/00008486-200610000-00002.

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Solianik, Rima, Artūras Sujeta, Kristina Justinavičienė, and Laura Žlibinaitė. "HOW TO EFFECTIVELY BOOST FAT OXIDATION BY CALORIE RESTRICTION IN OVERWEIGHT AND OBESE ADULTS?" Baltic Journal of Sport and Health Sciences 1, no. 112 (2019): 34–41. http://dx.doi.org/10.33607/bjshs.v112i1.777.

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Background. It is clinically important to determine the factors that increase fat oxidation and have potential to improve body composition in overweight and obese individuals. Thus, the aim of the present study was to compare the effects of a 2-day very low-calorie diet and 2-day zero-calorie diet on fat oxidation and prospective food consumption in overweight and mildly obese adults. Methods. Eighteen subjects (body mass index above 25 kg/m2) aged 19–33 years were tested under two conditions allocated randomly: 2-day zero-calorie diet with water provided ad libitum and 2-day very-low calorie

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Albanese, Alice, L. Prevedello, M. Markovich, L. Busetto, R. Vettor, and M. Foletto. "Pre-operative Very Low Calorie Ketogenic Diet (VLCKD) vs. Very Low Calorie Diet (VLCD): Surgical Impact." Obesity Surgery 29, no. 1 (2018): 292–96. http://dx.doi.org/10.1007/s11695-018-3523-2.

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6

Harvey, Jean, Rena R. Wing, and Monica Mullen. "Effects on food cravings of a very low calorie diet or a balanced, low calorie diet." Appetite 21, no. 2 (1993): 105–15. http://dx.doi.org/10.1016/0195-6663(93)90003-3.

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Solianik, Rima, Artūras Sujeta, Agnė Čekanauskaitė, and Mantė Januševičiūtė. "EFFECT OF 2-DAY VERY LOW-CALORIE DIET ON PERCEIVED STRESS, COGNITIVE FUNCTIONS AND MOOD IN OVERWEIGHT AND OBESE MEN." Baltic Journal of Sport and Health Sciences 2, no. 105 (2017): 58–64. http://dx.doi.org/10.33607/bjshs.v2i105.26.

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Background. It is well established that intermittent long-term fasting, during which a very low-calorie diet is allowed 2-days a week, improves weight loss, mood and cognitive functions. However, we are not aware of any previous studies on the effect of a 2-day very low-calorie diet on brain functioning. Thus, the purpose of this study was to determine the effect of 2-day very low-calorie diet on perceived stress, cognitive functions and mood in overweight and obese men. Methods. Nine young adult men (body mass index (BMI) from 26.7 to 32.1 kg/m 2 ) completed a 2-days very low-calorie diet (53

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8

Fernandes, Haniel. "Are Most Videos Published on Youtube™ About Weight Loss and Low-Calorie Diet Made by Healthcare Professionals?" Journal of Clinical and Biomedical Investigation 4, no. 1 (2024): 1–3. http://dx.doi.org/10.52916/jcbi244029.

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Background and Aims: Nowadays, people have become embracing the use of web-based technologies for communication and educational purposes. There are studies that prove the effectiveness that computer-, internet- or multimedia-based educational methods are more effective than traditional, paper-based sources. Therefore, evaluating if YouTube™ about weight loss or low-calorie diet video was shared by a healthcare professional could facilitate the identification of authentic information sources and real knowledge transfer. Thus, the study objective was to mathematically and objectively evaluate th

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Kani, Ali, Seyed Alavian, Ahmad Esmaillzadeh, Peyman Adibi, Fahimeh Haghighatdoost, and Leila Azadbakht. "Effects of a Low-Calorie, Low-Carbohydrate Soy Containing Diet on Systemic Inflammation Among Patients with Nonalcoholic Fatty Liver Disease: A Parallel Randomized Clinical Trial." Hormone and Metabolic Research 49, no. 09 (2017): 687–92. http://dx.doi.org/10.1055/s-0042-118707.

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AbstractFew studies have focused on the effects of a soy containing diet on inflammation and serum leptin level among patients with nonalcoholic fatty liver disease (NAFLD). Therefore, we aimed to determine the effects of such a diet in patients with NAFLD. Forty-five patients with NAFLD participated in this parallel randomized clinical trial for 8 weeks. Patients were randomly allocated to these 3 groups: 1) a low-calorie diet, 2) low-calorie low-carbohydrate diet, and 3) low-calorie low-carbohydrate soy containing diet. Low-calorie low-carbohydrate soy containing diet reduced fasting blood s

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Ivan, Cincione Raffaele, Antonietta Messina, Giuseppe Cibelli, et al. "Italian Ketogenic Mediterranean Diet in Overweight and Obese Patients with Prediabetes or Type 2 Diabetes." Nutrients 14, no. 20 (2022): 4361. http://dx.doi.org/10.3390/nu14204361.

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Obesity is a multifactorial disease strongly associated with insulin resistance and/or type 2 diabetes mellitus. Correct nutrition represents a valid strategy to fight these dysmetabolic pathologies responsible for numerous diseases, including inflammatory and cardiovascular ones. Medical nutrition therapy, including a Mediterranean diet (MD) and a very low-calorie ketogenic diet (VLKCD), is the first-line treatment for prediabetes/diabetes and overweight/obesity. Eighty patients (forty women and forty men) affected by overweight/obesity and type 2 diabetes mellitus or impaired glucose toleran

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11

Eastman, Quinn. "Very low calorie diet makes adipocytes “scream”." Journal of Proteome Research 8, no. 12 (2009): 5408. http://dx.doi.org/10.1021/pr900986d.

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Boroń-Kaczmarska, A., A. Hryniewicz, A. Kemona, and U. Puch. "Low calorie diet and alcoholic liver disease." Journal of Hepatology 11 (January 1990): S76. http://dx.doi.org/10.1016/0168-8278(90)91637-c.

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13

Agras, W. Stewart, Robert I. Berkowitz, Bruce A. Arnow, et al. "Maintenance following a very-low-calorie diet." Journal of Consulting and Clinical Psychology 64, no. 3 (1996): 610–13. http://dx.doi.org/10.1037/0022-006x.64.3.610.

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Patrakova, I. S., G. V. Gurinovich, M. V. Patshina, and S. A. Seregin. "Low-calorie pate for a healthy diet." Vsyo o myase, no. 6 (December 30, 2023): 10–15. http://dx.doi.org/10.21323/2071-2499-2023-6-10-15.

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Troshina, Ekaterina A., Ksenia A. Komshilova, Natalia V. Silina, Ekaterina V. Ershova, and Fatima K. Dzgoeva. "The effectiveness of low-calorie dietary interventions in managing obesity in patients. A review." Consilium Medicum 26, no. 4 (2024): 251–56. http://dx.doi.org/10.26442/20751753.2024.4.202768.

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Obesity is a complex condition that is associated with various metabolic disorders and has a significant social impact. Weight loss is primarily achieved through dietary changes, such as reducing calorie intake. Therefore, it is essential to provide patients with effective weight loss programs and recommend a low-calorie diet as soon as possible. In addition to drug therapy for metabolic disorders, it is crucial to educate patients about the importance of a healthy diet and encourage them to adopt a low-calorie approach. Numerous studies have demonstrated the effectiveness of low-calorie and v

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Moreno, Basilio, Diego Bellido, Ignacio Sajoux, et al. "Comparison of a very low-calorie-ketogenic diet with a standard low-calorie diet in the treatment of obesity." Endocrine 47, no. 3 (2014): 793–805. http://dx.doi.org/10.1007/s12020-014-0192-3.

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Beedoe, Jean, Ashraf Ahmed, Christine Coan, Elisabeth Ann Koch, Chih-Ping Li, and Kathryn Sucher. "A review of low-calorie and very-low-calorie diet plans and possible metabolic consequences." Topics in Clinical Nutrition 6, no. 1 (1991): 68–83. http://dx.doi.org/10.1097/00008486-199012000-00011.

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Yamamoto, R., S. Inoue, M. Saito, M. Okamoto, A. Okamura, and Y. Takamura. "Very-low-calorie-diet therapy in severe obesity." American Journal of Clinical Nutrition 56, no. 1 (1992): 299S—302S. http://dx.doi.org/10.1093/ajcn/56.1.299s.

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19

Morris, Alan. "Very-low-calorie diet reverses T2DM in rats." Nature Reviews Endocrinology 14, no. 1 (2017): 2. http://dx.doi.org/10.1038/nrendo.2017.159.

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Ronen, Gabriel M. "Holoprosencephaly and maternal low-calorie weight-reducing diet." American Journal of Medical Genetics 42, no. 1 (1992): 139. http://dx.doi.org/10.1002/ajmg.1320420129.

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21

Kang, Hye Jin, Dae Won Jun, Seung Min Lee, Eun Chul Jang, and Yong Kyun Cho. "Low salt and low calorie diet does not reduce more body fat than same calorie diet: a randomized controlled study." Oncotarget 9, no. 9 (2018): 8521–30. http://dx.doi.org/10.18632/oncotarget.23959.

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22

Drew, Kevin, Catherine Homer, Duncan Radley, et al. "Equity and local health systems: a qualitative evaluation of the experiences of local health service leads during the first two years of the NHS Low Calorie Diet programme pilot." British Journal of Diabetes 23, no. 2 (2023): 77–85. http://dx.doi.org/10.15277/bjd.2023.416.

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Background: Obesity and type 2 diabetes (T2DM) can both profoundly impact health and wellbeing. Their prevalence largely follows a social gradient. The National Health Service Low Calorie Diet programme in England aims to support people to achieve T2DM remission while also reducing health inequalities. We aimed to explore the experiences of local health service leads and identify barriers and facilitators in relation to the equitable mobilisation of the Low Calorie Diet programme. Methods: Twenty semi-structured interviews were completed with 24 locality leads across the first two years of the

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Farhat, Grace, Sajda Majeed, Martin K. Rutter, Basil Issa, and Michelle Harvie. "Comparing the acceptability of total diet replacement and food-based low-calorie diets for type 2 diabetes remission amongst Southeast Asians: a public and patient involvement activity." NIHR Open Research 1 (November 30, 2021): 24. http://dx.doi.org/10.3310/nihropenres.13233.1.

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Background: With type 2 diabetes prevalence rising at alarming rates, low-calorie diets (total diet replacement and food-based low-calorie diets) are increasingly used to induce weight loss and achieve diabetes remission. The effectiveness of these diets has been primarily tested in the UK white population but not in the Southeast Asian population at high risk of diabetes. Obtaining the opinion of members of the community on what would constitute a culturally acceptable diet is essential for successful interventions aiming to achieve diabetes remission in the southeast Asian population. Method

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Syed, Misbah, Rubina Iqbal, Fatima Zahid, Samreen Manzoor, Shahzaib Wazir Qureshi, and Shoaib Muhammed Daniyal. "A Comparative Study of Cholesterol Levels in Non-Pregnant Females Taking Ketogenic Versus Low Calorie Diet." Pakistan Journal of Medical and Health Sciences 17, no. 3 (2023): 550–53. http://dx.doi.org/10.53350/pjmhs2023173550.

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Introduction: Over the past few years, the population of Pakistan has become much aware of the need of weight loss and healthy lifestyle. We evaluated the cholesterol profiles to observe how keto diet and low-calorie diet influence the basic lipid profile of females. Aims: The aim of this study was to compare the cholesterol and triglyceride levels in adult non pregnant females taking ketogenic versus low calorie diet for a one month Methodology: The design of this study was a cross sectional study design. This study was conducted in lady reading hospital Peshawar and the duration of this stud

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Çağlarırmak, Necla. "An aspect of nutrition and main food sweeteners in the diet." Advances in Obesity, Weight Management & Control 11, no. 2 (2021): 60–66. http://dx.doi.org/10.15406/aowmc.2021.11.00336.

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Food additives are factors in both health reason and food production. Sweeteners are utilized in large scale because of biochemistry, production, obesity, food structure, economy, functional property, and research and development efforts of food industry. Intake of high calorie nutrients such as sugar in the nutrition are important factors against increasing trends of obesity, cardiovascular disease and diabetes and some of chronic diseases. In healthy nutrition, the sufficient calorie intake must be recommended for basal metabolism and usual daily activities due to individual and environment

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Hua, Sophia V., Mark J. Soto, Caroline G. Dunn, Sara N. Bleich, and Kelsey A. Vercammen. "Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants." Public Health Nutrition 24, no. 6 (2021): 1240–47. http://dx.doi.org/10.1017/s1368980021000112.

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AbstractObjective:To examine the prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service chain restaurants.Design:We used 2018 data from MenuStat, a database of nutrient information for menu items at large US chain restaurants. Five alternative diets were examined: gluten-free, low-calorie, low-carbohydrate, low-fat and vegetarian. Diet offerings were identified by searching MenuStat item descriptions and reviewing online menus. For each diet, we reported counts and proportions. We used bootstrapped multilevel mod

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Shestakova, Ekaterina A., Alla V. Stavrovskaya, Anastasiya S. Gushchina, Nina G. Yamshikova, and Artyom S. Olshansky. "Cognitive function and metabolic features in male Sprague-Dawley rats receiving high-fat and low-calorie diets." Obesity and metabolism 15, no. 4 (2019): 65–73. http://dx.doi.org/10.14341/omet10022.

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Background: Obesity is a risk factor for cognitive disorders. However, it is still unknown whether low-calorie diet will improve cognitive function in obese patients. Aim: To evaluate cognitive function and metabolic features in male Sprague-Dawley rats receiving high-fat and low-calorie diets. Materials and methods: The work was carried out on Sprague Dawley male rats (n = 32), which were divided into 2 groups with 16 animals in each group: Control (normal / low-calorie diet) and Obesity (high-fat diet). In 90 days the rats of the Control group were transferred to a low-calorie di

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Pasquali, Renato, Francesco Casimirri, Nazario Melchionda, et al. "Effects of chronic administration of ephedrine during very-low-calorie diets on energy expenditure, protein metabolism and hormone levels in obese subjects." Clinical Science 82, no. 1 (1992): 85–92. http://dx.doi.org/10.1042/cs0820085.

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1. We investigated the effects of the chronic administration of a sympathomimetic agent on energy expenditure, protein metabolism and levels of thyroid hormones and catecholamines in 10 obese subjects after a 6-week very-low-calorie-diet programme (1965 kJ, 60 g of protein, 45 g of carbohydrates). l-(-)-Ephedrine hydrochloride (50 mg three times a day by mouth) or placebo were administered during 2-week periods (weeks 2-5 of the VLCD programme) in a randomized, double-blind, crossover design. Five subjects began with ephedrine and five with placebo. 2. The results were analysed separately in t

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Roongpisuthipong, Wanjarus, Marinya Pongpudpunth, Chulaporn Roongpisuthipong, and Natta Rajatanavin. "The Effect of Weight Loss in Obese Patients with Chronic Stable Plaque-Type Psoriasis." Dermatology Research and Practice 2013 (2013): 1–5. http://dx.doi.org/10.1155/2013/795932.

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Background. Chronic plaque psoriasis is frequently associated with obesity. The effect of a low-calorie diet on psoriasis has not been investigated.Objective. The objective was to investigate whether moderate weight loss increases the therapeutic response to topical treatment in obese patients with chronic stable plaque-type psoriasis.Material and Method. A 24-week clinical trial was conducted in 10 patients. The efficacy of a low-calorie diet with topical treatment was compared with baseline in obese patients with chronic stable plaque-type psoriasis. The primary measure of clinical response

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Sepehri, Shamloo Alireza, Toktam Moghiman, Norouzy Abdolreza, and Nematy Mohsen. "Effects of a low calorie diet on weight management." Clinical Biochemistry 44, no. 13 (2011): S149—S150. http://dx.doi.org/10.1016/j.clinbiochem.2011.08.369.

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Goodrick, G. Ken, A. Scott Raynaud, Patricia W. Pace, and John P. Foreyt. "Outcome attribution in a very low calorie diet program." International Journal of Eating Disorders 12, no. 1 (1992): 117–20. http://dx.doi.org/10.1002/1098-108x(199207)12:1<117::aid-eat2260120117>3.0.co;2-p.

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Snow, Janeanne T., and Mary B. Harris. "Maintenance of Weight Loss after a Very-Low-Calorie Diet Involving Behavioral Treatment." Psychological Reports 76, no. 1 (1995): 82. http://dx.doi.org/10.2466/pr0.1995.76.1.82.

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The long-term effects of a very-low-calorie diet coupled with behavioral therapy were studied for 209 subjects. Although a low goal weight, frequent calorie counting and exercise, and a later age of onset of obesity predicted a low relative weight, most respondents had regained most of the weight they had lost.

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Das, Aindrila, Samir K. Ghosh, Goutam Paul, and Mrinal K. Poddar. "Role of Physical Activity on Calorie-Induced Changes in Cognition and Depression of Young and Aged Humans." Indian Journal of Nutrition and Dietetics 54, no. 3 (2017): 316. http://dx.doi.org/10.21048/ijnd.2017.54.3.15460.

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Normal aging is known to encounter stress. Association of aging with declining cognition and elevated depression is a phenomenon which can be modulated by lifestyle. Caloric restriction down regulates normal aging by lowering stress and has been found to protect aging processes. The present study assessed the effect of Calorie Restriction (CR) and Physical Activity (PA) on aging-induced changes on cognition and depression. Healthy male aged (20-35 years; N=312) and (55-70 years; N=392) were considered from low income and middle education population. Data related to socioeconomic status, health

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Kanorskii, S. G. "Reversion and remission are promising targets for patients with type 2 diabetes mellitus." South Russian Journal of Therapeutic Practice 3, no. 3 (2022): 7–16. http://dx.doi.org/10.21886/2712-8156-2022-3-3-7-16.

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Weight loss and lifestyle changes can reverse the pathophysiological processes underlying type 2 diabetes, including achieving remission of the disease. A search and analysis of 9109 literature sources from the Scopus, Web of Science, PubMed/ MedLine, The CochraneLibrary databases was carried out for the keywords «diabetes remission», «diabetes reversal», «bariatric surgery», «very low-calorie diet», «low carbohydrate diet». The review presents and critically evaluates the current possibilities of achieving remission of type 2 diabetes mellitus with the help of bariatric surgery, medications,

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Richter, Juliane, Nina Herzog, Simon Janka, Thalke Baumann, Alina Kistenmacher, and Kerstin M. Oltmanns. "Twice as High Diet-Induced Thermogenesis After Breakfast vs Dinner On High-Calorie as Well as Low-Calorie Meals." Journal of Clinical Endocrinology & Metabolism 105, no. 3 (2020): e211-e221. http://dx.doi.org/10.1210/clinem/dgz311.

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Abstract Background The question of whether there is daytime time variation in diet-induced thermogenesis (DIT) has not been clearly answered. Moreover, it is unclear whether a potential diurnal variation in DIT is preserved during hypocaloric nutrition. Objective We hypothesized that DIT varies depending on the time of day and explored whether this physiological regulation is preserved after low-calorie compared with high-calorie intake. Design Under blinded conditions, 16 normal-weight men twice underwent a 3-day in-laboratory, randomized, crossover study. Volunteers consumed a predetermined

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Gabriela, Enriqueta Saldaña-Davila L.N. "Behavior of Acidemia in Two Nutritional Interventions: A Double-Blind Comparative Study." Japan Journal of Medical Science 05, no. 01 (2024): 05. https://doi.org/10.5281/zenodo.14220020.

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<strong>Abstract </strong> <strong>Introduction</strong>: The ketogenic diet, characterized by very low carbohydrate intake, promotes fat catabolism, leading to ketone body formation. High levels of nutritional ketogenesis support weight loss; however, excessive ketone levels may induce oxidative stress, inflammation, and insulin resistance. Current studies are investigating a low-calorie, low-fat KetogenicDietvariant to assess the impact of ketonemia on pH and blood lactate in the context of weight loss. <strong>Materials and Methods</strong>: In a double-blind, randomized clinical trial, we

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Ismail, Ali, Ahmad Saad, and Ramy Draz. "Effect of low-calorie diet on psoriasis severity index, triglycerides, liver enzymes, and quality of life in psoriatic patients with non-alcoholic fatty liver disease." Rheumatology 61, no. 2 (2023): 116–22. http://dx.doi.org/10.5114/reum/162995.

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IntroductionChronic-plaque psoriasis is a chronic inflammatory dermatological disease. Obesity comorbidities, including non-alcoholic fatty liver disease, are highly prevalent in patients with chronic-plaque psoriasis. Recently, weight loss has been a highly recommended intervention to improve the severity of psoriatic symptoms, psoriasis-induced chronic systemic inflammation, psoriasis-associated cardiovascular risk factors, quality of life, and the efficacy of anti-psoriatic drugs. This study was designed to assess the effect of a 12-week low-calorie-diet intervention on aspartate transamina

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Saavedra, José, Antonio Garcia-Hermoso, and Yolanda Escalante. "Effects of Exercise and/or Diet Programs on Kinanthropometric and Metabolic Parameters in Obese Children: a Pilot Study." Journal of Human Kinetics 29, no. 1 (2011): 67–78. http://dx.doi.org/10.2478/v10078-011-0041-x.

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Effects of Exercise and/or Diet Programs on Kinanthropometric and Metabolic Parameters in Obese Children: a Pilot StudyThis study was aimed at determining the effects of implementing a medium-term (six-month) exercise and/or a diet program on the kinanthropometric and metabolic parameters of obese children. The participants were 42 subjects (27 boys, 15 girls), whose ages were between 8 and 11, divided into three groups according to the program they followed. The E group followed a physical exercise program (three 90-minute sessions per week), the D group a low calorie diet, and the E+D group

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Shvarts, V. Ia. "Inflammation of the adipose tissue (part 7). Non-medicamental treatment." Problems of Endocrinology 58, no. 2 (2012): 62–70. http://dx.doi.org/10.14341/probl201258262-70.

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This review contains experimental and clinical data on the suppression of inflammatory processes in the adipose tissue under effect of regular physical activity and low-calorie diet. An important role in the suppression of the inflammatory processes is played by the reduction of the degree of obesity, stimulation of glucocorticoid secretion, improvement of glucose tolerance, and activation of hormesis. The beneficial effects of low-calorie fat mimetics, such as omega-3-fatty acids and resveratol, naringenin, hesperidin, curcumin, and Mediterranian diet, are discussed.

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Li, Shiyu, Yan Du, Jing Wang, Chengdong Li, and Kumar Sharma. "363 Association between self-monitoring and ketogenic diet adherence in a technology-assisted lifestyle intervention." Journal of Clinical and Translational Science 7, s1 (2023): 108. http://dx.doi.org/10.1017/cts.2023.403.

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OBJECTIVES/GOALS: Self-monitoring (SM) improves adherence to low-fat low-calorie (LFLC) diet for weight management. Ketogenic diet (KD) is a promising alternative to LFLC, however, it is unclear whether SM improves KD adherence. We examined the association between SM and KD adherence during the first 12 weeks of a 6-month technology-assisted lifestyle intervention. METHODS/STUDY POPULATION: We included 30 (50.8 ± 12.4 years, 70% female) overweight/obese (body mass index: 37.1 ± 7.2 kg/m2) participants in the analysis. They received personalized KD goals with very low-carbohydrate (22–62 g/d),

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Barrea, Luigi, Ludovica Verde, Luigi Schiavo, et al. "Very Low-Calorie Ketogenic Diet (VLCKD) as Pre-Operative First-Line Dietary Therapy in Patients with Obesity Who Are Candidates for Bariatric Surgery." Nutrients 15, no. 8 (2023): 1907. http://dx.doi.org/10.3390/nu15081907.

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Bariatric surgery is currently the most effective method for achieving long-term weight loss and reducing the risk of comorbidities and mortality in individuals with severe obesity. The pre-operative diet is an important factor in determining patients’ suitability for surgery, as well as their post-operative outcomes and success in achieving weight loss. Therefore, the nutritional management of bariatric patients requires specialized expertise. Very low-calorie diets and intragastric balloon placement have already been studied and shown to be effective in promoting pre-operative weight loss. I

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Finco, Delmar R., Scott A. Brown, Cathy A. Brown, Wayne A. Crowell, Gregory Sunvold, and Tanya L. Cooper. "Protein and calorie effects on progression of induced chronic renal failure in cats." American Journal of Veterinary Research 59, no. 5 (1998): 575–82. http://dx.doi.org/10.2460/ajvr.1998.59.5.575.

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Abstract Objective To determine effects of dietary protein and calories on progression of induced chronic renal failure in cats. Animals 28 young adult female cats. Procedure Renal mass was reduced surgically, and glomerular filtration rate (GFR) was determined. Cats were allotted to 4 groups of 7 with similar mean GFR (1.52 to 1.55 ml/min/kg of body weight). Diets were formulated to provide: low protein and calorie (diet A), low protein and high calorie (diet B), high protein and low calorie (diet C), and high protein and calorie (diet D) intakes. Cats were fed their prescribed diet for 12 mo

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Guha, Abhijit, Abhijit Biswas, Dhruv Grewal, Sandeep Bhowmick, and Jens Nordfält. "An Empirical Analysis of the Joint Effects of Shoppers’ Goals and Attribute Display on Shoppers’ Evaluations." Journal of Marketing 82, no. 3 (2018): 142–56. http://dx.doi.org/10.1509/jm.16.0247.

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This article develops a decision-making framework that highlights how display of numeric attribute information (e.g., display of calorie information) and shoppers’ goals (i.e., having a diet focus vs. a taste focus) jointly influence shoppers’ choices and preferences. Across two sets of studies, including a field study involving the launch of a new Coca-Cola product, the authors show that when food items are displayed in an aligned manner (i.e., when food items with lower-value calorie information are displayed below food items with higher calorie values), shoppers assign more importance weigh

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Sajoux, Lorenzo, Gomez-Arbelaez, et al. "Effect of a Very-Low-Calorie Ketogenic Diet on Circulating Myokine Levels Compared with the Effect of Bariatric Surgery or a Low-Calorie Diet in Patients with Obesity." Nutrients 11, no. 10 (2019): 2368. http://dx.doi.org/10.3390/nu11102368.

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: The preservation of muscle mass and muscle function after weight loss therapy is currently a considerable challenge in the fight against obesity. Muscle mass secretes proteins called myokines that have relevant functions in the regulation of metabolism and health. This study was aimed to evaluate whether a very low-calorie ketogenic (VLCK) diet may modulate myokine levels, in addition to changes in body composition, compared to a standard, balanced low-calorie (LC) diet or bariatric surgery in patients with obesity. Body composition, ketosis, insulin sensitivity and myokines were evaluated i

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Ametov, A. S., T. Yu Demidova, and A. L. Tselikovskaya. "The influence of xenical on indicators of quality of life in patients with metabolic syndrome." Problems of Endocrinology 50, no. 1 (2004): 22–26. http://dx.doi.org/10.14341/probl11299.

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Life quality (LQ) is a multifaceted concept that implies how a human being satisfies his/her physical, mental, and social state. LQ is an indicator that depends on the severity of disease, on therapeutic exposures and reflects his/her subjective assessment of the status during treatment or disease. Life quality was assessed in 60 patients with the metabolic syndrome before and 24 weeks after xenical therapy in combination with a moderate low-calorie diet. The study has revealed that the patients have a low life quality that greatly increases after a complex therapy with xenical and a low-calor

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D’Alonzo, Zachary J., John C. L. Mamo, Liam T. Graneri, Ryusuke Takechi, and Virginie Lam. "The Effects of Chronic Consumption of Lipid-Rich and Delipidated Bovine Dairy Milk on Brown Adipose Tissue Volume in Wild-Type Mice." Nutrients 13, no. 12 (2021): 4266. http://dx.doi.org/10.3390/nu13124266.

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Brown adipose tissue (BAT) activation is associated with increased energy expenditure by inducing non-shivering thermogenesis. The ingestion of a milk fat globule membrane (MFGM) supplement and a high calorie diet are reported gateways into BAT activation. However, little is known about the effect of the MFGM and high calorie diets on BAT volume. To gain insight into this, mice were maintained on a high-fat (HF) or low-fat (LF) diet in conjunction with either full-cream (FC) or skim bovine dairy milk (BDM). After being maintained on their respective diets for 13 weeks, their body composition,

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Corbett, Eugene C. "Very-low-calorie diet for obese type 2 diabetic patients." ACP Journal Club 115, no. 3 (1991): 76. http://dx.doi.org/10.7326/acpjc-1991-115-3-076.

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Kolff, W. J. "TREATMENT OF UREMIA WITH FORCED HIGH CALORIE-LOW PROTEIN DIET." Nutrition Reviews 11, no. 7 (2009): 193–96. http://dx.doi.org/10.1111/j.1753-4887.1953.tb01349.x.

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Hammer, R. L., C. A. Barrier, E. S. Roundy, J. M. Bradford, and A. G. Fisher. "Calorie-restricted low-fat diet and exercise in obese women." American Journal of Clinical Nutrition 49, no. 1 (1989): 77–85. http://dx.doi.org/10.1093/ajcn/49.1.77.

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Kamrath, R. O., L. J. Plummer, C. N. Sadur, et al. "Cholelithiasis in patients treated with a very-low-calorie diet." American Journal of Clinical Nutrition 56, no. 1 (1992): 255S—257S. http://dx.doi.org/10.1093/ajcn/56.1.255s.

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