Journal articles: 'Low-calorie diet'

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Chen, Steve, and Eric Yan. "Very-Low-Calorie Diet Revisited." Obesity Management 2, no. 1 (February 2006): 31–32. http://dx.doi.org/10.1089/obe.2006.2.31.

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Arai, K., J. Miura, M. Ohno, J. Yokoyama, and Y. Ikeda. "Comparison of clinical usefulness of very-low-calorie diet and supplemental low-calorie diet." American Journal of Clinical Nutrition 56, no. 1 (July 1, 1992): 275S—276S. http://dx.doi.org/10.1093/ajcn/56.1.275s.

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Rushing, Keith, Andrew Stenhouse, Misty Evans, Lynn Huffman, and Venita Bowie. "A Low-carbohydrate Diet Versus a Low-calorie Diet." Topics in Clinical Nutrition 21, no. 4 (October 2006): 251–59. http://dx.doi.org/10.1097/00008486-200610000-00002.

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Solianik, Rima, Artūras Sujeta, Kristina Justinavičienė, and Laura Žlibinaitė. "HOW TO EFFECTIVELY BOOST FAT OXIDATION BY CALORIE RESTRICTION IN OVERWEIGHT AND OBESE ADULTS?" Baltic Journal of Sport and Health Sciences 1, no. 112 (2019): 34–41. http://dx.doi.org/10.33607/bjshs.v112i1.777.

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Background. It is clinically important to determine the factors that increase fat oxidation and have potential to improve body composition in overweight and obese individuals. Thus, the aim of the present study was to compare the effects of a 2-day very low-calorie diet and 2-day zero-calorie diet on fat oxidation and prospective food consumption in overweight and mildly obese adults. Methods. Eighteen subjects (body mass index above 25 kg/m2) aged 19–33 years were tested under two conditions allocated randomly: 2-day zero-calorie diet with water provided ad libitum and 2-day very-low calorie diet. Appetite sensations, mood state, inhibitory control, and substrate oxidation were evaluated before and after each diet. Results. Greater increase in fat oxidation (p < .05) was observed after zero-calorie diet when compared to a very low-calorie diet. Results showed that both diets increased (p < .05) sensation of hunger and prospective food consumption, whereas no changes were observed in inhibitory control. Greater decrement for vigor (p < .05) was observed after zero-calorie diet when compared to a very low-calorie diet, whereas other mood states were not affected by it. Conclusion. Intermittent fasting with zero-calorie diet may boost fat oxidation to a greater extent when compared to very low-calorie diet and may assist with weight loss in overweight and mildly obese adults.

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Albanese, Alice, L. Prevedello, M. Markovich, L. Busetto, R. Vettor, and M. Foletto. "Pre-operative Very Low Calorie Ketogenic Diet (VLCKD) vs. Very Low Calorie Diet (VLCD): Surgical Impact." Obesity Surgery 29, no. 1 (September 24, 2018): 292–96. http://dx.doi.org/10.1007/s11695-018-3523-2.

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Harvey, Jean, Rena R. Wing, and Monica Mullen. "Effects on food cravings of a very low calorie diet or a balanced, low calorie diet." Appetite 21, no. 2 (October 1993): 105–15. http://dx.doi.org/10.1016/0195-6663(93)90003-3.

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Solianik, Rima, Artūras Sujeta, Agnė Čekanauskaitė, and Mantė Januševičiūtė. "EFFECT OF 2-DAY VERY LOW-CALORIE DIET ON PERCEIVED STRESS, COGNITIVE FUNCTIONS AND MOOD IN OVERWEIGHT AND OBESE MEN." Baltic Journal of Sport and Health Sciences 2, no. 105 (2017): 58–64. http://dx.doi.org/10.33607/bjshs.v2i105.26.

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Background. It is well established that intermittent long-term fasting, during which a very low-calorie diet is allowed 2-days a week, improves weight loss, mood and cognitive functions. However, we are not aware of any previous studies on the effect of a 2-day very low-calorie diet on brain functioning. Thus, the purpose of this study was to determine the effect of 2-day very low-calorie diet on perceived stress, cognitive functions and mood in overweight and obese men. Methods. Nine young adult men (body mass index (BMI) from 26.7 to 32.1 kg/m 2 ) completed a 2-days very low-calorie diet (536 kcal) and 2-day usual diet program in a randomized order. Perceived stress (subjective stress rating and cardiovascular response), cognitive performance, and mood were evaluated before and after both diets. Results. A subjective stress rating in relation to the very low-calorie diet condition was 37.4 ± 18.7. There were no detectable effects of acute calorie restriction on cardiovascular response (heart rate and blood pressure) and on any aspect of cognitive performance. Meanwhile, sense of vigor increased (p < .05) and negatively correlated with BMI (r = −.780, p < .05). Conclusions. The two-day very low-calorie diet evoked a mild stress, which did not affect sympathetic nervous system response and cognitive performance in overweight and obese men. Furthermore, very low-calorie diet increased vigor, which was strongly associated with decreased body mass index.

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Eastman, Quinn. "Very low calorie diet makes adipocytes “scream”." Journal of Proteome Research 8, no. 12 (December 4, 2009): 5408. http://dx.doi.org/10.1021/pr900986d.

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Boroń-Kaczmarska, A., A. Hryniewicz, A. Kemona, and U. Puch. "Low calorie diet and alcoholic liver disease." Journal of Hepatology 11 (January 1990): S76. http://dx.doi.org/10.1016/0168-8278(90)91637-c.

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Agras, W. Stewart, Robert I. Berkowitz, Bruce A. Arnow, Christy F. Telch, Margaret Marnell, Judith Henderson, Yvonne Morris, and Denise E. Wilfley. "Maintenance following a very-low-calorie diet." Journal of Consulting and Clinical Psychology 64, no. 3 (1996): 610–13. http://dx.doi.org/10.1037/0022-006x.64.3.610.

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Patrakova, I. S., G. V. Gurinovich, M. V. Patshina, and S. A. Seregin. "Low-calorie pate for a healthy diet." Vsyo o myase, no. 6 (December 30, 2023): 10–15. http://dx.doi.org/10.21323/2071-2499-2023-6-10-15.

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Kani, Ali, Seyed Alavian, Ahmad Esmaillzadeh, Peyman Adibi, Fahimeh Haghighatdoost, and Leila Azadbakht. "Effects of a Low-Calorie, Low-Carbohydrate Soy Containing Diet on Systemic Inflammation Among Patients with Nonalcoholic Fatty Liver Disease: A Parallel Randomized Clinical Trial." Hormone and Metabolic Research 49, no. 09 (July 31, 2017): 687–92. http://dx.doi.org/10.1055/s-0042-118707.

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AbstractFew studies have focused on the effects of a soy containing diet on inflammation and serum leptin level among patients with nonalcoholic fatty liver disease (NAFLD). Therefore, we aimed to determine the effects of such a diet in patients with NAFLD. Forty-five patients with NAFLD participated in this parallel randomized clinical trial for 8 weeks. Patients were randomly allocated to these 3 groups: 1) a low-calorie diet, 2) low-calorie low-carbohydrate diet, and 3) low-calorie low-carbohydrate soy containing diet. Low-calorie low-carbohydrate soy containing diet reduced fasting blood sugar (FBS) and serum insulin level significantly compared to other 2 groups (−11.6±2.8 vs. −6.3±1.7 and −3.1±1.0 mg/dl for FBS; and −5.1±1.2 vs. −1.2±0.3 and −1.7±0.5 mg/dl for serum insulin level). Serum hs-CRP level was also reduced significantly following low-calorie low-carbohydrate soy containing diet (−0.8±0.1 vs. −0.1±0.06 and −0.1±0.06 mg/dl). Both systolic and diastolic blood pressures were reduced significantly. Changes in leptin level tended to be different among 3 groups. After trial, 5 patients in each intervention group did not have NAFLD. From 6 patients in grade 2 at the beginning only 1 patient remained and others moved to grade 1. Low-calorie low-carbohydrate soy containing diet could reduce glycemic indices, hs CRP, systolic and diastolic blood pressure in a significant level in patients with NAFLD. However, these effects were dependent on baseline weight and further studies are needed to clarify the effect of such interventions in subjects with different BMI categories.

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Ivan, Cincione Raffaele, Antonietta Messina, Giuseppe Cibelli, Giovanni Messina, Rita Polito, Francesca Losavio, Ester La Torre, et al. "Italian Ketogenic Mediterranean Diet in Overweight and Obese Patients with Prediabetes or Type 2 Diabetes." Nutrients 14, no. 20 (October 18, 2022): 4361. http://dx.doi.org/10.3390/nu14204361.

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Obesity is a multifactorial disease strongly associated with insulin resistance and/or type 2 diabetes mellitus. Correct nutrition represents a valid strategy to fight these dysmetabolic pathologies responsible for numerous diseases, including inflammatory and cardiovascular ones. Medical nutrition therapy, including a Mediterranean diet (MD) and a very low-calorie ketogenic diet (VLKCD), is the first-line treatment for prediabetes/diabetes and overweight/obesity. Eighty patients (forty women and forty men) affected by overweight/obesity and type 2 diabetes mellitus or impaired glucose tolerance or impaired fasting glucose (51 (ys) ± 1.75; BMI (kg/m2) 33.08 ± 1.93; HA1c (%): 6.8% ± 0.25) were enrolled at the University Service of Diet Therapy, Diabetology and Metabolic Diseases, Policlinico Riuniti Hospital of Foggia, and subjected to a very-low-calorie Mediterranean diet and a very-low-calorie ketogenic Mediterranean diet for thirty days. Both diets result in a marked decrease in body weight (kg) and BMI (kg/m2). At the same time, only the very-low-calories ketogenic Mediterranean diet reduced waist and hip circumferences. Both diets helped reduce fat mass, but a major loss was achieved in a very low-calorie ketogenic Mediterranean diet. Among gluco-metabolic parameters, only the very-low-calorie ketogenic Mediterranean diet group showed a significant decrease in fasting blood glucose and HbA1c, insulin, C-peptide total cholesterol, LDL, and triglycerides. The results of our study seem to show that the very-low-calorie ketogenic Mediterranean diet is a good strategy to improve rapidly metabolic, anthropometric, and body composition parameters in patients with prediabetes or diabetes and overweight/obesity.

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Moreno, Basilio, Diego Bellido, Ignacio Sajoux, Albert Goday, Dolores Saavedra, Ana B. Crujeiras, and Felipe F. Casanueva. "Comparison of a very low-calorie-ketogenic diet with a standard low-calorie diet in the treatment of obesity." Endocrine 47, no. 3 (March 4, 2014): 793–805. http://dx.doi.org/10.1007/s12020-014-0192-3.

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Troshina, Ekaterina A., Ksenia A. Komshilova, Natalia V. Silina, Ekaterina V. Ershova, and Fatima K. Dzgoeva. "The effectiveness of low-calorie dietary interventions in managing obesity in patients. A review." Consilium Medicum 26, no. 4 (May 20, 2024): 251–56. http://dx.doi.org/10.26442/20751753.2024.4.202768.

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Obesity is a complex condition that is associated with various metabolic disorders and has a significant social impact. Weight loss is primarily achieved through dietary changes, such as reducing calorie intake. Therefore, it is essential to provide patients with effective weight loss programs and recommend a low-calorie diet as soon as possible. In addition to drug therapy for metabolic disorders, it is crucial to educate patients about the importance of a healthy diet and encourage them to adopt a low-calorie approach. Numerous studies have demonstrated the effectiveness of low-calorie and very low-calorie diets for treating obesity. However, compliance with these diets can be challenging, as they require careful attention to nutritional value and the balance of macronutrients and micronutrients. Prolonged adherence to reduced dietary regimens can lead to hypovitaminosis, lack of dietary fiber, or decreased protein intake. In 2024, a new product for balanced low-calorie nutrition, OPTIFAST, was introduced on the Russian market by the Nestlé Health Science company in Germany. This product provides patients with all essential nutrients and allows them to manage their daily calorie intake. It also provides a feeling of fullness that is essential for maintaining adherence to a low-calorie diet and ensuring effective and safe weight loss, primarily through adipose tissue reduction.

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Beedoe, Jean, Ashraf Ahmed, Christine Coan, Elisabeth Ann Koch, Chih-Ping Li, and Kathryn Sucher. "A review of low-calorie and very-low-calorie diet plans and possible metabolic consequences." Topics in Clinical Nutrition 6, no. 1 (January 1991): 68–83. http://dx.doi.org/10.1097/00008486-199012000-00011.

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Yamamoto, R., S. Inoue, M. Saito, M. Okamoto, A. Okamura, and Y. Takamura. "Very-low-calorie-diet therapy in severe obesity." American Journal of Clinical Nutrition 56, no. 1 (July 1, 1992): 299S—302S. http://dx.doi.org/10.1093/ajcn/56.1.299s.

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Morris, Alan. "Very-low-calorie diet reverses T2DM in rats." Nature Reviews Endocrinology 14, no. 1 (November 24, 2017): 2. http://dx.doi.org/10.1038/nrendo.2017.159.

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Ronen, Gabriel M. "Holoprosencephaly and maternal low-calorie weight-reducing diet." American Journal of Medical Genetics 42, no. 1 (January 1, 1992): 139. http://dx.doi.org/10.1002/ajmg.1320420129.

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Kang, Hye Jin, Dae Won Jun, Seung Min Lee, Eun Chul Jang, and Yong Kyun Cho. "Low salt and low calorie diet does not reduce more body fat than same calorie diet: a randomized controlled study." Oncotarget 9, no. 9 (January 4, 2018): 8521–30. http://dx.doi.org/10.18632/oncotarget.23959.

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Drew, Kevin, Catherine Homer, Duncan Radley, Charlotte Freeman, Karina Kinsella, Maria Maynard, Chirag Bakhai, and Louisa Ells. "Equity and local health systems: a qualitative evaluation of the experiences of local health service leads during the first two years of the NHS Low Calorie Diet programme pilot." British Journal of Diabetes 23, no. 2 (December 18, 2023): 77–85. http://dx.doi.org/10.15277/bjd.2023.416.

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Background: Obesity and type 2 diabetes (T2DM) can both profoundly impact health and wellbeing. Their prevalence largely follows a social gradient. The National Health Service Low Calorie Diet programme in England aims to support people to achieve T2DM remission while also reducing health inequalities. We aimed to explore the experiences of local health service leads and identify barriers and facilitators in relation to the equitable mobilisation of the Low Calorie Diet programme. Methods: Twenty semi-structured interviews were completed with 24 locality leads across the first two years of the Low Calorie Diet programme. Interviewees were purposively sampled from the 10 localities who undertook the Low Calorie Diet programme pilot. Each interview explored a number of topics of interest, including referrals, training, communication, incentivisation, governance and engagement, before being subjected to a thematic analysis. Results: From the data, seven core themes were identified: COVID-19 and primary care capacity and engagement; methods of communication; approaches to training; approaches to incentivisation; approaches to referrals; barriers to referrals; and the importance of collaboration. COVID-19 presented a specific challenge to the mobilisation and delivery of the Low Calorie Diet programme; however, our findings demonstrate the large variation and differences in the approaches taken when delivering the programme across 10 geographically and demographically distinct pilot sites. We also identified a lack of a recognised approach or strategy to mobilisation and delivery support for the Low Calorie Diet programme, such as proportionate universalism, which is a social policy response to tackling health inequalities by ensuring that service delivery is equitable. Conclusions: Health inequalities remain a significant challenge, and health service leads have the potential to adopt an equity perspective from the start of programme mobilisation. In doing so, resources at their disposal can be managed equitably and can therefore contribute to efforts to reduce the potential occurrence of intervention-generated inequalities.

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Farhat, Grace, Sajda Majeed, Martin K. Rutter, Basil Issa, and Michelle Harvie. "Comparing the acceptability of total diet replacement and food-based low-calorie diets for type 2 diabetes remission amongst Southeast Asians: a public and patient involvement activity." NIHR Open Research 1 (November 30, 2021): 24. http://dx.doi.org/10.3310/nihropenres.13233.1.

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Background: With type 2 diabetes prevalence rising at alarming rates, low-calorie diets (total diet replacement and food-based low-calorie diets) are increasingly used to induce weight loss and achieve diabetes remission. The effectiveness of these diets has been primarily tested in the UK white population but not in the Southeast Asian population at high risk of diabetes. Obtaining the opinion of members of the community on what would constitute a culturally acceptable diet is essential for successful interventions aiming to achieve diabetes remission in the southeast Asian population. Methods: We organised two patient and public involvement activities in the North West of England to understand views of people from the Southeast Asian population on whether low-calorie diets (850 Kcal) in the form of total diet replacement or food-based meals, are acceptable dietary interventions to achieve diabetes remission. Results: Thirteen people, with either type 2 diabetes or having someone with diabetes in the family attended a virtual or a face-to-face meeting. Low-calorie total diet replacement in the form of soups and shakes was considered unacceptable, while there was a preference for a culturally tailored low-calorie food-based diet. Ready-made portion controlled catered meals were suggested as an excellent approach to improve adherence. Conclusions: This work provided valuable insights to shape a future study looking at the feasibility to reverse diabetes in primary care through dietary intervention in the Southeast Asian population.

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Syed, Misbah, Rubina Iqbal, Fatima Zahid, Samreen Manzoor, Shahzaib Wazir Qureshi, and Shoaib Muhammed Daniyal. "A Comparative Study of Cholesterol Levels in Non-Pregnant Females Taking Ketogenic Versus Low Calorie Diet." Pakistan Journal of Medical and Health Sciences 17, no. 3 (March 30, 2023): 550–53. http://dx.doi.org/10.53350/pjmhs2023173550.

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Introduction: Over the past few years, the population of Pakistan has become much aware of the need of weight loss and healthy lifestyle. We evaluated the cholesterol profiles to observe how keto diet and low-calorie diet influence the basic lipid profile of females. Aims: The aim of this study was to compare the cholesterol and triglyceride levels in adult non pregnant females taking ketogenic versus low calorie diet for a one month Methodology: The design of this study was a cross sectional study design. This study was conducted in lady reading hospital Peshawar and the duration of this study was from January 2022 to February 2022. 60 non pregnant females of age between 35-45 years with BMI ranging between 30-34.9 were included in the study. 30 were on low calorie diet, 30 were on keto diet. The serum cholesterol and triglyceride levels were calculated on day 1 and day 30 of the study. Results: The serum chloesterol levels were significantly reduced in individuals taking low calorie diet as compared to keto diet over a period of thirty days. After few weeks, anthropometric and body composition measurements revealed a significant reduction significant decrease in glucose and insulin blood levels were observed, together with a significant improvement of body weight. There was a significant, slightly decrease of LBM. A significant decrease of triglycerides, total cholesterol and LDL were observed along with a rise in HDL levels. The LH/FSH ratio, LH total and free testosterone, and DHEAS blood levels were also significantly reduced. Estradiol, progesterone and SHBG increased. The Ferriman Gallwey Score was slightly, although not significantly, reduced. Practical Implication: to determine the effects of a ketogenic diet (KD) in women age with a diagnosis of PCOS. We hypothesized that a modified KD (KEMEPHY diet) would lead to an improvement in body weight, plasma cholesterol, triglycerides, hyperinsulinemia, and hormonal outcomes Conclusion: Low calorie diet was significantly better than ketogenic diet in reducing serum cholesterol and triglyceride levels in individuals on a 30-day diet plan of respective type. Our results suggest that a ketogenic diet may be considered as a valuable nonpharmacological treatment for Polycystic ovary syndrome. Longer treatment periods should be tested to verify the effect of a ketogenic diet on the dermatological aspects of Polycystic ovary syndrome. Keywords: Cholesterol, Ketogenic Diet, Serum, Lifestyle, Low Calorie, Nutritionist

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Çağlarırmak, Necla. "An aspect of nutrition and main food sweeteners in the diet." Advances in Obesity, Weight Management & Control 11, no. 2 (April 12, 2021): 60–66. http://dx.doi.org/10.15406/aowmc.2021.11.00336.

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Food additives are factors in both health reason and food production. Sweeteners are utilized in large scale because of biochemistry, production, obesity, food structure, economy, functional property, and research and development efforts of food industry. Intake of high calorie nutrients such as sugar in the nutrition are important factors against increasing trends of obesity, cardiovascular disease and diabetes and some of chronic diseases. In healthy nutrition, the sufficient calorie intake must be recommended for basal metabolism and usual daily activities due to individual and environment conditions. Sweeteners are also food additives and using commonly for low calorie nutrition or from other reasons such as bulk of foods. natural sweeteners can be suggested such as stevia, together with balanced and low calorie diet including vegetables, and other food types due to diet originality that change in different societies, economies, regions and education levels of people. Traditional nutrition such as Mediterranean diet can be recommended for balanced diet. This topic was reviewed under light of literature.

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Hua, Sophia V., Mark J. Soto, Caroline G. Dunn, Sara N. Bleich, and Kelsey A. Vercammen. "Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants." Public Health Nutrition 24, no. 6 (January 12, 2021): 1240–47. http://dx.doi.org/10.1017/s1368980021000112.

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AbstractObjective:To examine the prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service chain restaurants.Design:We used 2018 data from MenuStat, a database of nutrient information for menu items at large US chain restaurants. Five alternative diets were examined: gluten-free, low-calorie, low-carbohydrate, low-fat and vegetarian. Diet offerings were identified by searching MenuStat item descriptions and reviewing online menus. For each diet, we reported counts and proportions. We used bootstrapped multilevel models to examine differences in predicted mean kilojoules, saturated fat, Na and sugars between diet and non-diet menu items.Setting:Forty-five US fast casual and full-service chain restaurants in 2018 (including 6419 items in initial analytic sample across small plates, salads and main dishes).Participants:None.Results:The most prevalent diets were gluten-free (n 631, 9·8 % of menu items), low-calorie (n 306, 4·8 %) and vegetarian (n 230, 3·6 %). Compared with non-diet counterparts, low-calorie main dishes had significantly lower levels of all nutrients examined and vegetarian main dishes had significantly lower levels of all nutrients except saturated fat. Gluten-free small plates had significantly fewer kilojoules, grams of saturated fat and milligrams of Na compared with non-diet small plates.Conclusions:A small proportion of fast casual and full-service restaurant menus are targeted towards customers with dietary restrictions. Compared with non-diet items, those classified as gluten-free, low-calorie or vegetarian generally have healthier nutrient profiles, but overall nutrient values are still too high for most menu items, regardless of dietary label.

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Sepehri, Shamloo Alireza, Toktam Moghiman, Norouzy Abdolreza, and Nematy Mohsen. "Effects of a low calorie diet on weight management." Clinical Biochemistry 44, no. 13 (September 2011): S149—S150. http://dx.doi.org/10.1016/j.clinbiochem.2011.08.369.

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Goodrick, G. Ken, A. Scott Raynaud, Patricia W. Pace, and John P. Foreyt. "Outcome attribution in a very low calorie diet program." International Journal of Eating Disorders 12, no. 1 (July 1992): 117–20. http://dx.doi.org/10.1002/1098-108x(199207)12:1<117::aid-eat2260120117>3.0.co;2-p.

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Shestakova, Ekaterina A., Alla V. Stavrovskaya, Anastasiya S. Gushchina, Nina G. Yamshikova, and Artyom S. Olshansky. "Cognitive function and metabolic features in male Sprague-Dawley rats receiving high-fat and low-calorie diets." Obesity and metabolism 15, no. 4 (March 29, 2019): 65–73. http://dx.doi.org/10.14341/omet10022.

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Background: Obesity is a risk factor for cognitive disorders. However, it is still unknown whether low-calorie diet will improve cognitive function in obese patients. Aim: To evaluate cognitive function and metabolic features in male Sprague-Dawley rats receiving high-fat and low-calorie diets. Materials and methods: The work was carried out on Sprague Dawley male rats (n = 32), which were divided into 2 groups with 16 animals in each group: Control (normal / low-calorie diet) and Obesity (high-fat diet). In 90 days the rats of the Control group were transferred to a low-calorie diet, the rats of the Obesity group continued to receive high-fat diet. To assess motor activity and cognitive functions at the end of the study (180 days), following behavioral tests were conducted: "open field", "tapering beam", "elevated plus-maze" (EPM) and "passive avoidance reaction". During the study glucose tolerance test were performed: at baseline (GTT 1) and in 30 days (GTT 2). Results: Obesity group rats gained weight significantly faster than the control animals (547.69 11.32 g against 442.8 19.8 g at study end, p = 0.0001). GTT 2 showed normal carbohydrate metabolism in control group, postprandial hyperglycemia in obesity group. Testing in the open field showed that the rats of the obesity group moved more actively across the installation area than the control ones: the total distance covered was 9.352 0.932 m against 6.781 0.951 m, p = 0.046. The results of a tapering beam test showed that the number of hind limb extrusions in obese rats significantly exceeded this parameter in control group (33.7 3 vs. 15.7 2.7, p = 0.0001), test time in both groups did not differ. When testing in EPM, there was no significant difference in any of the key test parameters between the groups. However, the number of looking out from the closed arms in animals of the obesity group was significantly higher than in the control group (4.19 0.6 vs. 2.30 0.58, p = 0.044). When testing the reproduction of conditional reactions of passive avoidance it was shown that after day 1 of the pain stimulation application the latent period of transition to the dark compartment in the obesity group was significantly higher than that of the control group (180.0 0.0 vs. 128 86 21.45, p = 0.008). This indicates a better preservation of the memorial trail compared to the "control" rats. By the end of the study 30% of animals in the control group died. Conclusions: Rats on high-fat diet were more active, less anxious and showed better results in training tests comparing to animals on low-calorie diet. Adherence to low-calorie diet may be harmful for cognitive functions.

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Pasquali, Renato, Francesco Casimirri, Nazario Melchionda, Gabriele Grossi, Lucia Bortoluzzi, Antonio Maria Morselli Labate, Chiara Stefanini, and Antonino Raitano. "Effects of chronic administration of ephedrine during very-low-calorie diets on energy expenditure, protein metabolism and hormone levels in obese subjects." Clinical Science 82, no. 1 (January 1, 1992): 85–92. http://dx.doi.org/10.1042/cs0820085.

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1. We investigated the effects of the chronic administration of a sympathomimetic agent on energy expenditure, protein metabolism and levels of thyroid hormones and catecholamines in 10 obese subjects after a 6-week very-low-calorie-diet programme (1965 kJ, 60 g of protein, 45 g of carbohydrates). l-(-)-Ephedrine hydrochloride (50 mg three times a day by mouth) or placebo were administered during 2-week periods (weeks 2-5 of the VLCD programme) in a randomized, double-blind, crossover design. Five subjects began with ephedrine and five with placebo. 2. The results were analysed separately in the two groups. No difference was found between them as regards weight loss during the very-low-calorie diet and drug treatments. Conversely, ephedrine therapy induced a significantly lower daily urinary excretion of nitrogen (and, consequently, a better nitrogen balance) with respect to placebo, independently of the drug sequence. Daily urinary levels of 3-methylhistidine during ephedrine and placebo treatments were similar. The fasting resting metabolic rate (oxygen consumption, ml STP/min) fell significantly during the very-low-calorie diet in both groups, but this effect was partially and significantly prevented by administration of ephedrine. Diet therapy significantly reduced 24 h urine levels of vanillylmandelic acid and homovanillic acid, which, however, increased to pretreatment values during ephedrine treatment. No significant effects were shown on 24 h urinary concentrations of adrenaline, noradrenaline and dopamine during the very-low-calorie diet and/or ephedrine treatment. There were also no effects on the serum levels of thyrotropin, thyroxine, free-tri-iodothyronine and free-thyroxine, but ephedrine significantly prevented a further fall in the serum tri-iodothyronine level and the serum triiodothyronine/thyroxine ratio during the very-low-calorie diet. 3. These findings demonstrate that in obese subjects following a very-low-calorie-diet programme, administration of chronic adrenoceptor agonists, such as ephedrine, partially prevented the fall in resting metabolic rate and significantly improved the nitrogen balance. These effects may be of importance in the treatment of patients in whom a reduced capacity for energy expenditure may be involved in their obese state.

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Roongpisuthipong, Wanjarus, Marinya Pongpudpunth, Chulaporn Roongpisuthipong, and Natta Rajatanavin. "The Effect of Weight Loss in Obese Patients with Chronic Stable Plaque-Type Psoriasis." Dermatology Research and Practice 2013 (2013): 1–5. http://dx.doi.org/10.1155/2013/795932.

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Background. Chronic plaque psoriasis is frequently associated with obesity. The effect of a low-calorie diet on psoriasis has not been investigated.Objective. The objective was to investigate whether moderate weight loss increases the therapeutic response to topical treatment in obese patients with chronic stable plaque-type psoriasis.Material and Method. A 24-week clinical trial was conducted in 10 patients. The efficacy of a low-calorie diet with topical treatment was compared with baseline in obese patients with chronic stable plaque-type psoriasis. The primary measure of clinical response was the Psoriasis Area and Severity Index at weeks 12 and 24.Results. At week 12, the mean reduction in body weight was 9.6 percent. There was an improvement from baseline of 50 percent or more in the Psoriasis Area and Severity Index in 50 percent of the patients. The responses as measured by improvements in the Psoriasis Area and Severity Index were paralleled by improvements in global assessments by the physician and the patients and in the Dermatology Life Quality Index.Conclusion. Obese patients with chronic stable plaque-type psoriasis increase their response to a low-calorie diet. Lifestyle modifications, including a low-calorie diet, may supplement the pharmacologic treatment of obese psoriasis patients.

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Snow, Janeanne T., and Mary B. Harris. "Maintenance of Weight Loss after a Very-Low-Calorie Diet Involving Behavioral Treatment." Psychological Reports 76, no. 1 (February 1995): 82. http://dx.doi.org/10.2466/pr0.1995.76.1.82.

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The long-term effects of a very-low-calorie diet coupled with behavioral therapy were studied for 209 subjects. Although a low goal weight, frequent calorie counting and exercise, and a later age of onset of obesity predicted a low relative weight, most respondents had regained most of the weight they had lost.

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Das, Aindrila, Samir K. Ghosh, Goutam Paul, and Mrinal K. Poddar. "Role of Physical Activity on Calorie-Induced Changes in Cognition and Depression of Young and Aged Humans." Indian Journal of Nutrition and Dietetics 54, no. 3 (July 4, 2017): 316. http://dx.doi.org/10.21048/ijnd.2017.54.3.15460.

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Normal aging is known to encounter stress. Association of aging with declining cognition and elevated depression is a phenomenon which can be modulated by lifestyle. Caloric restriction down regulates normal aging by lowering stress and has been found to protect aging processes. The present study assessed the effect of Calorie Restriction (CR) and Physical Activity (PA) on aging-induced changes on cognition and depression. Healthy male aged (20-35 years; N=312) and (55-70 years; N=392) were considered from low income and middle education population. Data related to socioeconomic status, health status, cognitive performance by mini-cog and 6CIT, depression by CES-D Scale, PA Level (PAL) and calorie intake were collected through questionnaires. AP (at-par) diet (amount consumed equivalent to the amount of energy required for 24 h) reduced cognitive function of the aged group compared to the young of the same calorie group without affecting their depression under similar conditions. CR diet improved cognition with a lowering of depression in the young subjects compared to aged of the same group. High PAL in comparison to low PAL irrespective of age and calorie intake positively modulated cognition and depression of the subjects. These results suggest that (a) young population with CR diet and aged population with AP diet are benefitted in both cognitive ability and depression (b) high PAL unlike low PAL improved both cognition and depression of both young and aged population irrespective of their calorie intake.

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Currenti, Walter, and Fabio Galvano. "Very low-calorie ketogenic diet (VLCKD): indicazioni ed efficacia nel trattamento dell’obesità." L'Endocrinologo 21, no. 6 (November 24, 2020): 458–63. http://dx.doi.org/10.1007/s40619-020-00796-y.

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SommarioLa very low-calorie ketogenic diet (VLCKD) è un protocollo alimentare fortemente ipocalorico e ipoglucidico che ha il fine di indurre la chetosi. Rispetto a una dieta ipocalorica tradizionale è vantaggiosa sulla fame, sul mantenimento della muscolatura, sull’infiammazione e sul decremento ponderale. Può essere attuata anche mediante l’utilizzo di prodotti sostitutivi in concomitanza a un percorso di educazione alimentare. La VLCKD rappresenta una valida opzione terapeutica nel trattamento dell’obesità.

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Richter, Juliane, Nina Herzog, Simon Janka, Thalke Baumann, Alina Kistenmacher, and Kerstin M. Oltmanns. "Twice as High Diet-Induced Thermogenesis After Breakfast vs Dinner On High-Calorie as Well as Low-Calorie Meals." Journal of Clinical Endocrinology & Metabolism 105, no. 3 (February 19, 2020): e211-e221. http://dx.doi.org/10.1210/clinem/dgz311.

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Abstract Background The question of whether there is daytime time variation in diet-induced thermogenesis (DIT) has not been clearly answered. Moreover, it is unclear whether a potential diurnal variation in DIT is preserved during hypocaloric nutrition. Objective We hypothesized that DIT varies depending on the time of day and explored whether this physiological regulation is preserved after low-calorie compared with high-calorie intake. Design Under blinded conditions, 16 normal-weight men twice underwent a 3-day in-laboratory, randomized, crossover study. Volunteers consumed a predetermined low-calorie breakfast (11% of individual daily kilocalorie requirement) and high-calorie dinner (69%) in one condition and vice versa in the other. DIT was measured by indirect calorimetry, parameters of glucose metabolism were determined, and hunger and appetite for sweets were rated on a scale. Results Identical calorie consumption led to a 2.5-times higher DIT increase in the morning than in the evening after high-calorie and low-calorie meals (P < .001). The food-induced increase of blood glucose and insulin concentrations was diminished after breakfast compared with dinner (P < .001). Low-calorie breakfast increased feelings of hunger (P < .001), specifically appetite for sweets (P = .007), in the course of the day. Conclusions DIT is clearly higher in the morning than in the evening, irrespective of the consumed calorie amount; that is, this physiological rhythmicity is preserved during hypocaloric nutrition. Extensive breakfasting should therefore be preferred over large dinner meals to prevent obesity and high blood glucose peaks even under conditions of a hypocaloric diet.

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Ismail, Ali, Ahmad Saad, and Ramy Draz. "Effect of low-calorie diet on psoriasis severity index, triglycerides, liver enzymes, and quality of life in psoriatic patients with non-alcoholic fatty liver disease." Rheumatology 61, no. 2 (May 10, 2023): 116–22. http://dx.doi.org/10.5114/reum/162995.

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IntroductionChronic-plaque psoriasis is a chronic inflammatory dermatological disease. Obesity comorbidities, including non-alcoholic fatty liver disease, are highly prevalent in patients with chronic-plaque psoriasis. Recently, weight loss has been a highly recommended intervention to improve the severity of psoriatic symptoms, psoriasis-induced chronic systemic inflammation, psoriasis-associated cardiovascular risk factors, quality of life, and the efficacy of anti-psoriatic drugs. This study was designed to assess the effect of a 12-week low-calorie-diet intervention on aspartate transaminase, psoriasis severity (assessed via Psoriasis Area and Severity Index – PASI), alanine transaminase, quality of life (assessed via Dermatology Life Quality Index – DLQI), triglycerides, waist circumference (WC), and body mass index (BMI) in class I obese men with chronic-plaque and non-alcoholic fatty liver disease.Material and methodsSixty men with age ≥ 18 years with class I obesity and with chronic plaque psoriasis and non-alcoholic fatty liver disease were included in the study. All participants were randomly assigned to one of two groups: the first group as the low-calorie-diet group (30 men received immunosuppressive drugs, followed a low-calorie diet, and increased their energy expenditure through a daily 15,000-step outdoor walking program for 12 weeks) and the second as the control group (30 men received immunosuppressive drugs only). The primary outcome consisted of the results of the area and severity index. Weight, BMI, WC, laboratory results such as triglycerides, liver enzymes (alanine transaminase and aspartate transaminase) as well as DLQI were considered as secondary outcomes.ResultsWhile no significant improvements were achieved in the measured variables of the control group, the low-calorie-diet group demonstrated significant improvement in all the measured variables.ConclusionsThe results of the present study confirmed that 12-week low-calorie-diet intervention controls BMI, increases the response of psoriasis to pharmacological agents and improves the quality of life. Diet interventions significantly control the elevated hepatic enzymes (aspartate and alanine transaminases) and triglycerides in male patients with chronic-plaque psoriasis and non-alcoholic fatty liver dis-ease.

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Kanorskii, S. G. "Reversion and remission are promising targets for patients with type 2 diabetes mellitus." South Russian Journal of Therapeutic Practice 3, no. 3 (September 1, 2022): 7–16. http://dx.doi.org/10.21886/2712-8156-2022-3-3-7-16.

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Weight loss and lifestyle changes can reverse the pathophysiological processes underlying type 2 diabetes, including achieving remission of the disease. A search and analysis of 9109 literature sources from the Scopus, Web of Science, PubMed/ MedLine, The CochraneLibrary databases was carried out for the keywords «diabetes remission», «diabetes reversal», «bariatric surgery», «very low-calorie diet», «low carbohydrate diet». The review presents and critically evaluates the current possibilities of achieving remission of type 2 diabetes mellitus with the help of bariatric surgery, medications, very low-calorie and lowcarbohydrate diets, and exercise.

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Saavedra, José, Antonio Garcia-Hermoso, and Yolanda Escalante. "Effects of Exercise and/or Diet Programs on Kinanthropometric and Metabolic Parameters in Obese Children: a Pilot Study." Journal of Human Kinetics 29, no. 1 (September 1, 2011): 67–78. http://dx.doi.org/10.2478/v10078-011-0041-x.

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Effects of Exercise and/or Diet Programs on Kinanthropometric and Metabolic Parameters in Obese Children: a Pilot StudyThis study was aimed at determining the effects of implementing a medium-term (six-month) exercise and/or a diet program on the kinanthropometric and metabolic parameters of obese children. The participants were 42 subjects (27 boys, 15 girls), whose ages were between 8 and 11, divided into three groups according to the program they followed. The E group followed a physical exercise program (three 90-minute sessions per week), the D group a low calorie diet, and the E+D group both interventions. A repeated-measure ANOVA was used to compare measurements of the participants' kinanthropometric and metabolic parameters at different times of the program, with the means being compared using the Tukey post-hoc test. It was found that medium-term intervention based on the combination of exercise and low calorie diet improved the obese children's kinanthropometric and metabolic parameters, especially those related to the lipid profile. Also, this combined program was more effective in controlling weight than the exercise or low calorie diet interventions alone.

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Li, Shiyu, Yan Du, Jing Wang, Chengdong Li, and Kumar Sharma. "363 Association between self-monitoring and ketogenic diet adherence in a technology-assisted lifestyle intervention." Journal of Clinical and Translational Science 7, s1 (April 2023): 108. http://dx.doi.org/10.1017/cts.2023.403.

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OBJECTIVES/GOALS: Self-monitoring (SM) improves adherence to low-fat low-calorie (LFLC) diet for weight management. Ketogenic diet (KD) is a promising alternative to LFLC, however, it is unclear whether SM improves KD adherence. We examined the association between SM and KD adherence during the first 12 weeks of a 6-month technology-assisted lifestyle intervention. METHODS/STUDY POPULATION: We included 30 (50.8 ± 12.4 years, 70% female) overweight/obese (body mass index: 37.1 ± 7.2 kg/m2) participants in the analysis. They received personalized KD goals with very low-carbohydrate (22–62 g/d), moderate protein (52 -87 g/d), and high-fat (115 - 219g/d) and calorie intake goals (1338–2554 kcal/d). Additionally, participants performed daily diet, exercise, and weight SM. Adherence to KD was measured by (1) self-monitored dietary intake, and (2) percent of days in ketosis state (blood ketone≥0.5 mmol/L) captured by a fingerstick blood ketone meter. SM frequency was defined as percent of days participant logged food intake, wore fitness tracker, and weighed body weight. Pearson correlation coefficients were computed to examine the correlation between SM in diet, exercise, and weight with KD adherence. RESULTS/ANTICIPATED RESULTS: Percentage of days participants SM for diet, exercise, and weight was 58.4 ± 32.2%, 66.4 ± 30.9%, and 59.0 ± 32.6%, respectively. Correlational analysis more frequent diet SM was positively correlated with more days in ketosis (r = 0.58, p = 0.003), higher fat intake (r = 0.68, p = 0.0001), and higher calorie intake (r = 0.67, p = 0.002) within the fat and calorie goals set; more frequent weight SM was positively correlated with more days in ketosis (r = 0.48, p = 0.02), higher fat intake (r = 0.45, p = 0.023), and higher calorie intake (r = 0.44, p = 0.027). DISCUSSION/SIGNIFICANCE: We found that diet and weight SM were positively associated with fat and calorie intake, as well as days in ketosis. Given the reported promising effect of KD on weight loss and the challenges of adhering to KD, our findings suggested that promoting SM on diet and weight might be a promising avenue for improving KD adherence leading to successful weight loss.

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Shvarts, V. Ia. "Inflammation of the adipose tissue (part 7). Non-medicamental treatment." Problems of Endocrinology 58, no. 2 (April 15, 2012): 62–70. http://dx.doi.org/10.14341/probl201258262-70.

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This review contains experimental and clinical data on the suppression of inflammatory processes in the adipose tissue under effect of regular physical activity and low-calorie diet. An important role in the suppression of the inflammatory processes is played by the reduction of the degree of obesity, stimulation of glucocorticoid secretion, improvement of glucose tolerance, and activation of hormesis. The beneficial effects of low-calorie fat mimetics, such as omega-3-fatty acids and resveratol, naringenin, hesperidin, curcumin, and Mediterranian diet, are discussed.

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Finco, Delmar R., Scott A. Brown, Cathy A. Brown, Wayne A. Crowell, Gregory Sunvold, and Tanya L. Cooper. "Protein and calorie effects on progression of induced chronic renal failure in cats." American Journal of Veterinary Research 59, no. 5 (May 1, 1998): 575–82. http://dx.doi.org/10.2460/ajvr.1998.59.5.575.

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Abstract Objective To determine effects of dietary protein and calories on progression of induced chronic renal failure in cats. Animals 28 young adult female cats. Procedure Renal mass was reduced surgically, and glomerular filtration rate (GFR) was determined. Cats were allotted to 4 groups of 7 with similar mean GFR (1.52 to 1.55 ml/min/kg of body weight). Diets were formulated to provide: low protein and calorie (diet A), low protein and high calorie (diet B), high protein and low calorie (diet C), and high protein and calorie (diet D) intakes. Cats were fed their prescribed diet for 12 months, then blood and urine biochemical variables were measured, after which kidney specimens were examined microscopically. Results Protein intake by cats of groups C and D (9.0 g/d/kg) was substantially greater than that by cats of groups A and B (5.3 and 5.2 g/d/kg, respectively). Caloric intake by cats of groups B and D (73 and 71 calories/d/kg, respectively) was greater than that by cats of groups A and C (58 and 55 calories/d/kg, respectively). Renal glomerular lesions were mild and not affected by protein, calories, or their interactions. Nonglomerular lesions, though mild, were significantly influenced by calorie intake, but not by protein or calorie-protein interactions. The GFR did not decrease in any group. Urine protein-to-creatinine ratio increased significantly in all groups after reduction of renal mass, but values from all groups remained within the reference range (0 to 0.3). Conclusions and Clinical Relevance Diets replete in protein were not associated with increased severity of glomerular or nonglomerular renal lesions, increased proteinuria, or decreased GFR. Diets replete in calories were not associated with increased severity of glomerular lesions, but were associated with mild increase of nonglomerular lesions. Factors other than protein and calorie intake must be considered potential causes of progression of renal failure in cats. Results raise questions about the practice of restricting quantity of protein in the diet of cats with chronic renal failure, with the intention of ameliorating development of further renal damage. (Am J Vet Res 1998;59:575–582)

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Barrea, Luigi, Ludovica Verde, Luigi Schiavo, Gerardo Sarno, Elisabetta Camajani, Antonio Iannelli, Massimiliano Caprio, Vincenzo Pilone, Annamaria Colao, and Giovanna Muscogiuri. "Very Low-Calorie Ketogenic Diet (VLCKD) as Pre-Operative First-Line Dietary Therapy in Patients with Obesity Who Are Candidates for Bariatric Surgery." Nutrients 15, no. 8 (April 14, 2023): 1907. http://dx.doi.org/10.3390/nu15081907.

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Bariatric surgery is currently the most effective method for achieving long-term weight loss and reducing the risk of comorbidities and mortality in individuals with severe obesity. The pre-operative diet is an important factor in determining patients’ suitability for surgery, as well as their post-operative outcomes and success in achieving weight loss. Therefore, the nutritional management of bariatric patients requires specialized expertise. Very low-calorie diets and intragastric balloon placement have already been studied and shown to be effective in promoting pre-operative weight loss. In addition, the very low-calorie ketogenic diet has a well-established role in the treatment of obesity and type 2 diabetes mellitus, but its potential role as a pre-operative dietary treatment prior to bariatric surgery has received less attention. Thus, this article will provide a brief overview of the current evidence on the very low-calorie ketogenic diet as a pre-operative dietary treatment in patients with obesity who are candidates for bariatric surgery.

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Guha, Abhijit, Abhijit Biswas, Dhruv Grewal, Sandeep Bhowmick, and Jens Nordfält. "An Empirical Analysis of the Joint Effects of Shoppers’ Goals and Attribute Display on Shoppers’ Evaluations." Journal of Marketing 82, no. 3 (May 2018): 142–56. http://dx.doi.org/10.1509/jm.16.0247.

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This article develops a decision-making framework that highlights how display of numeric attribute information (e.g., display of calorie information) and shoppers’ goals (i.e., having a diet focus vs. a taste focus) jointly influence shoppers’ choices and preferences. Across two sets of studies, including a field study involving the launch of a new Coca-Cola product, the authors show that when food items are displayed in an aligned manner (i.e., when food items with lower-value calorie information are displayed below food items with higher calorie values), shoppers assign more importance weight to calorie gap information. In turn, higher importance weight assigned to calorie gap information leads diet-focused shoppers to relatively prefer low-calorie food items but leads taste-focused shoppers to relatively prefer higher-calorie food items. The third set of studies shows that this decision-making framework has widespread applicability and is relevant in any domain in which advertising, retail, and online displays show comparisons of numeric attribute information.

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Sajoux, Lorenzo, Gomez-Arbelaez, Zulet, Abete, Castro, Baltar, et al. "Effect of a Very-Low-Calorie Ketogenic Diet on Circulating Myokine Levels Compared with the Effect of Bariatric Surgery or a Low-Calorie Diet in Patients with Obesity." Nutrients 11, no. 10 (October 4, 2019): 2368. http://dx.doi.org/10.3390/nu11102368.

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: The preservation of muscle mass and muscle function after weight loss therapy is currently a considerable challenge in the fight against obesity. Muscle mass secretes proteins called myokines that have relevant functions in the regulation of metabolism and health. This study was aimed to evaluate whether a very low-calorie ketogenic (VLCK) diet may modulate myokine levels, in addition to changes in body composition, compared to a standard, balanced low-calorie (LC) diet or bariatric surgery in patients with obesity. Body composition, ketosis, insulin sensitivity and myokines were evaluated in 79 patients with overweight/obesity after a therapy to lose weight with a VLCK diet, a LC diet or bariatric surgery. The follow-up was 6 months. The weight loss therapies induced changes in myokine levels in association with changes in body composition and biochemical parameters. The effects on circulating myokine levels compared to those at baseline were stronger after the VLCK diet than LC diet or bariatric surgery. Differences reached statistical significance for IL-8, MMP2 and irisin. In conclusion, nutritional interventions or bariatric surgery to lose weight induces changes in circulating myokine levels, being this effect potentially most notable after following a VLCK diet.

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Corbett, Eugene C. "Very-low-calorie diet for obese type 2 diabetic patients." ACP Journal Club 115, no. 3 (November 1, 1991): 76. http://dx.doi.org/10.7326/acpjc-1991-115-3-076.

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Kolff, W. J. "TREATMENT OF UREMIA WITH FORCED HIGH CALORIE-LOW PROTEIN DIET." Nutrition Reviews 11, no. 7 (April 27, 2009): 193–96. http://dx.doi.org/10.1111/j.1753-4887.1953.tb01349.x.

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Hammer, R. L., C. A. Barrier, E. S. Roundy, J. M. Bradford, and A. G. Fisher. "Calorie-restricted low-fat diet and exercise in obese women." American Journal of Clinical Nutrition 49, no. 1 (January 1, 1989): 77–85. http://dx.doi.org/10.1093/ajcn/49.1.77.

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Kamrath, R. O., L. J. Plummer, C. N. Sadur, M. A. Adler, W. J. Strader, R. L. Young, and R. L. Weinstein. "Cholelithiasis in patients treated with a very-low-calorie diet." American Journal of Clinical Nutrition 56, no. 1 (July 1, 1992): 255S—257S. http://dx.doi.org/10.1093/ajcn/56.1.255s.

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Shoji, T., Y. Nishizawa, H. Koyama, S. Hagiwara, H. Aratani, K. Sasao, H. Kishimoto, H. Tanishita, and H. Morii. "High-density-lipoprotein metabolism during a very-low-calorie diet." American Journal of Clinical Nutrition 56, no. 1 (July 1, 1992): 297S—298S. http://dx.doi.org/10.1093/ajcn/56.1.297s.

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Ballesteros-Pomar, M. D., R. Díez Rodríguez, A. Calleja Fernández, S. Calleja Antolín, T. González de Francisco, A. Urioste Fondo, A. Vidal Casariego, and J. L. Olcoz Goñi. "PP409 COULD A VERY LOW CALORIE DIET MODIFY LYMPHOCYTE SUBPOPULATIONS?" Clinical Nutrition Supplements 5, no. 2 (January 2010): 183. http://dx.doi.org/10.1016/s1744-1161(10)70484-1.

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Bennasar Remolar, M. Ángeles, David Martínez Ramos, Joaquín Ortega Serrano, and José Luis Salvador Sanchís. "Nutritional Alterations After Very Low-calorie Diet Before Bariatric Surgery." Cirugía Española (English Edition) 94, no. 3 (March 2016): 159–64. http://dx.doi.org/10.1016/j.cireng.2016.02.018.

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Journal articles on the topic 'Low-calorie diet'

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