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Journal articles on the topic 'Low Carb High Fat'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Brown-Borg, Holly M. "Disentangling High Fat, Low Carb, and Healthy Aging." Cell Metabolism 26, no. 3 (2017): 458–59. http://dx.doi.org/10.1016/j.cmet.2017.08.020.

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2

MOON, MARY ANN. "High-Carb Low-Fat Diets Don't Cause Weight Gain." Clinical Psychiatry News 34, no. 3 (2006): 77. http://dx.doi.org/10.1016/s0270-6644(06)71290-5.

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3

GL. "High-fat, low-carb regime helps mice avoid the flu." New Scientist 244, no. 3257 (2019): 19. http://dx.doi.org/10.1016/s0262-4079(19)32205-5.

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4

Burke, L. "Low carb high fat (LCHF) diets for athletes – Third time lucky?" Journal of Science and Medicine in Sport 20 (November 2017): S1. http://dx.doi.org/10.1016/j.jsams.2017.09.369.

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5

Rust, Petra. "Low Carb – Trend oder optimale Ernährung?" Ernährung & Medizin 33, no. 02 (2018): 64–68. http://dx.doi.org/10.1055/a-0549-9284.

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ZusammenfassungSeit 30 Jahren laufen kontroverse Debatten über die optimale Ernährung zur Senkung des Risikos für Übergewicht, Diabetes mellitus und Herz-Kreislauf-Erkrankungen. Manche Autoren sind der Überzeugung, dass ein Anstieg der Kohlenhydratzufuhr zulasten der Fettzufuhr für die Adipositasepidemie in Nordamerika und manchen Teilen Europas verantwortlich ist. Dem widersprechen allerdings ansteigende Adipositasraten in China, wo die traditionelle „Low Fat, High Carb“ Ernährung durch eine relativ fettreiche und kohlenhydratärmere Diät verdrängt wurde.

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Ebbeling, Cara, Amy Knapp, Ann Johnson, et al. "Effects of a Low-Carbohydrate Diet on Cardiometabolic Risk Factors During Weight-Loss Maintenance: A Randomized Controlled Feeding Trial." Current Developments in Nutrition 4, Supplement_2 (2020): 625. http://dx.doi.org/10.1093/cdn/nzaa049_018.

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Abstract Objectives To compare effects of diets varying in carbohydrate (carb) and fat on plasma lipids and lipoprotein subfractions. Methods Participants (N = 164, 70% female, 18–65 y, BMI ≥ 25 kg/m2) achieved 10–14% weight loss on a run-in diet and then were randomized to 3 test diets for 20 weeks of weight-loss maintenance. Percentages of total energy from carb-fat-protein for high-, moderate-, and low-carb diets were 60-20-20 (HI), 40-40-20 (MOD), and 20–60-20 (LO). Relative amounts of added sugar (15% total carb) and saturated fat (35% total fat) were fixed across diets. Plasma was collec

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Brouns, Fred. "Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?" European Journal of Nutrition 57, no. 4 (2018): 1301–12. http://dx.doi.org/10.1007/s00394-018-1636-y.

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Abstract In the past, different types of diet with a generally low-carbohydrate content (< 50–< 20 g/day) have been promoted, for weight loss and diabetes, and the effectiveness of a very low dietary carbohydrate content has always been a matter of debate. A significant reduction in the amount of carbohydrates in the diet is usually accompanied by an increase in the amount of fat and to a lesser extent, also protein. Accordingly, using the term “low carb–high fat” (LCHF) diet is most appropriate. Low/very low intakes of carbohydrate food sources may impact on overall diet quality and lon

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8

Holmberg, Christopher. "Politicization of the Low-Carb High-Fat Diet in Sweden, Promoted On Social Media by Non-Conventional Experts." International Journal of E-Politics 6, no. 3 (2015): 27–42. http://dx.doi.org/10.4018/ijep.2015070103.

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The low-carb high fat (LCHF) diet, a buzz diet in Sweden, is stirring dogmatic conflict between dieters and representatives from the National Food Agency (NFA), even gaining international reputation. After gathering materials from social media and press reports covering the popular diet, a thematic analysis has been conducted. The aim of this study was to investigate how three non-conventional experts and influential promoters of the LCHF movement transact their criticisms of current nutrition authorities, and how they utilize social media for their purpose. The diet has been highly politicize

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9

Holmer, Magnus, Catarina Lindqvist, Sven Petersson, et al. "Treatment of NAFLD with intermittent calorie restriction or low-carb high-fat diet – a randomised controlled trial." JHEP Reports 3, no. 3 (2021): 100256. http://dx.doi.org/10.1016/j.jhepr.2021.100256.

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Vieira, Karina Amante, Débora Kurrle Rieger, and Felipe Perozzo Daltoé. "Tratamento nutricional na doença hepática gordurosa não alcoólica: aspectos relevantes na composição de macronutrientes." DEMETRA: Alimentação, Nutrição & Saúde 15 (July 31, 2020): e43955. http://dx.doi.org/10.12957/demetra.2020.43955.

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Introdução: A doença hepática gordurosa não alcoólica (DHGNA) é a condição na qual há acúmulo excessivo de gordura no tecido hepático, não causada pelo consumo excessivo de etanol. A etiologia desse acúmulo é multifatorial, mas parece ocorrer por mecanismos que envolvem a síntese excessiva de lipídios e/ou a redução da excreção dos mesmos em indivíduos geneticamente predispostos. Objetivo: este artigo tem como objetivo descrever os principais mecanismos de desenvolvimento da DHGNA, assim como sua prevenção e tratamento com foco nutricional. Metodologia: revisão de literatura. Resultados: de ma

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11

Minderis, Petras, Andrej Fokin, Mantas Dirmontas, Mindaugas Kvedaras, and Aivaras Ratkevicius. "Caloric Restriction per se Rather Than Dietary Macronutrient Distribution Plays a Primary Role in Metabolic Health and Body Composition Improvements in Obese Mice." Nutrients 13, no. 9 (2021): 3004. http://dx.doi.org/10.3390/nu13093004.

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Caloric restriction (CR) is of key importance in combating obesity and its associated diseases. We aimed to examine effects of dietary macronutrient distribution on weight loss and metabolic health in obese mice exposed to CR. Male C57BL/6J mice underwent diet-induced obesity for 18 weeks. Thereafter mice were exposed to a 6-week CR for up to 40% on either low-fat diet (LFD; 20, 60, 20% kcal from protein, carbohydrate, fat), low-carb diet (LCD; 20, 20, 60% kcal, respectively) or high-pro diet (HPD; 35, 35, 30% kcal, respectively) (n = 16 each). Ten mice on the obesogenic diet served as age-mat

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12

Gunnarsson, Andreas, and Mark Elam. "Food Fight! The Swedish Low-Carb/High Fat (LCHF) Movement and the Turning of Science Popularisation Against the Scientists." Science as Culture 21, no. 3 (2012): 315–34. http://dx.doi.org/10.1080/09505431.2011.632000.

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13

Rothschild, Jeffrey, and Conrad Earnest. "Dietary Manipulations Concurrent to Endurance Training." Journal of Functional Morphology and Kinesiology 3, no. 3 (2018): 41. http://dx.doi.org/10.3390/jfmk3030041.

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The role of an athlete’s dietary intake (both timing and food type) goes beyond simply providing fuel to support the body’s vital processes. Nutritional choices also have an impact on the metabolic adaptations to training. Over the past 20 years, research has suggested that strategically reducing carbohydrate (CHO) availability during an athlete’s training can modify the metabolic responses in lieu of simply maintaining a high CHO diet. Several methods have been explored to manipulate CHO availability and include: Low-carb, high-fat (LCHF) diets, performing two-a-day training without glycogen

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14

Scholl, Johannes. "Traditional Dietary Recommendations for the Prevention of Cardiovascular Disease: Do They Meet the Needs of Our Patients?" Cholesterol 2012 (February 28, 2012): 1–9. http://dx.doi.org/10.1155/2012/367898.

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The characteristics of patients with CVD have changed: whereas smoking prevalence declines, obesity and metabolic syndrome are on the rise. Unfortunately, the traditional low-fat diet for the prevention of cardiovascular disease (CVD) still seems to be the “mainstream knowledge” despite contradicting evidence. But lowering LDL-cholesterol by the wrong diet even may be counterproductive, if sd-LDL is raised and HDL is lowered. New insights into the pathophysiology of insulin resistance and its influence on the effects of dietary changes have led to a better approach: (1) the higher a patient's

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15

Bugge, Annechen Bahr. "Why Are Alternative Diets Such as “Low Carb High Fat” and “Super Healthy Family” So Appealing to Norwegian Food Consumers?" Journal of Food Research 4, no. 3 (2015): 89. http://dx.doi.org/10.5539/jfr.v4n3p89.

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<p>Aspiring for health and fitness has become increasingly important for Norwegians. This is expressed in many ways. For instance there has been a significant increase in the proportion who states that they are very interested in having a healthy diet. Furthermore, three out of ten stated that they had tried diets to achieve weight reduction over the past twelve months. One consequence of this trend is a consumption field that requires a multitude of products and services. This includes everything from food and dietary products that help you realize the dream of a sound, slim, strong, sm

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Worm, Nicolai. "Beyond Body Weight-Loss: Dietary Strategies Targeting Intrahepatic Fat in NAFLD." Nutrients 12, no. 5 (2020): 1316. http://dx.doi.org/10.3390/nu12051316.

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Non-alcoholic fatty liver disease (NAFLD) has emerged as the most prevalent liver disease in industrialized countries. It is regarded as the hepatic manifestation of the metabolic syndrome (MetS) resulting from insulin resistance. Moreover, insulin resistance impairs glycogen synthesis, postprandially diverting a substantial amount of carbohydrates to the liver and storing them there as fat. NAFLD has far-reaching metabolic consequences involving glucose and lipoprotein metabolism disorders and risk of cardiovascular disease, the leading cause of death worldwide. No pharmaceutical options are

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17

Friedman, Allon N., Lorraine G. Ogden, Gary D. Foster, et al. "Comparative Effects of Low-Carbohydrate High-Protein Versus Low-Fat Diets on the Kidney." Clinical Journal of the American Society of Nephrology 7, no. 7 (2012): 1103–11. http://dx.doi.org/10.2215/cjn.11741111.

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18

van den Berg, B., J. M. Bogaard, and W. C. J. Hop. "High fat, low carbohydrate, enteral feeding in patients weaning from the ventilator." Intensive Care Medicine 20, no. 7 (1994): 470–75. http://dx.doi.org/10.1007/bf01711897.

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19

Zheng, Ju-Sheng. "Individual Postprandial Glycemic Responses to Diet in N-of-1 Trials: Westlake N-of-1 Trials for Macronutrient Intake (WE-MACNUTR)." Current Developments in Nutrition 5, Supplement_2 (2021): 1111. http://dx.doi.org/10.1093/cdn/nzab053_104.

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Abstract Objectives We aimed to use a novel ‘N-of-1’ study design to investigate the individual variability in postprandial glycemic response when eating diets with different macronutrient distributions among healthy adults. Methods Thirty apparently healthy young Chinese adults aged between 22 and 34 years were enrolled. Each participant was provided with high-fat, low-carbohydrate (HF-LC) and low-fat, high-carbohydrate (LF-HC) diets for six days wearing the continuous glucose monitor systems, respectively, in a randomized sequence, interspersed by a six-day wash-out period. Three cycles were

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van den Berg, B., and W. C. J. Hop. "High fat, low carbohydrate, enteral feeding in patients weaning from the ventilator." Clinical Nutrition 10 (January 1991): 57. http://dx.doi.org/10.1016/0261-5614(91)90291-j.

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21

Boranijašević, Marija. "The meaning lost in translation: The problems of reaching isomorphism of meaning in the translation of the book 'Keto Clarity: Your definitive guide to the benefits or a low-carb, high-fat diet'." Zbornik radova Filozofskog fakulteta u Pristini 51, no. 2 (2021): 117–35. http://dx.doi.org/10.5937/zrffp51-29016.

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The goal of this research is to determine the level of deviation of the meaning of the translated text compared to the meaning of the original text in English which, in this case, occurs due to superficial translation. A comparative content analysis of the texts in English and Serbian is presented in the paper. The analysis that has been done is the lexical analysis. The author points to the translation problems, as well as the problems of reaching isomorphism of meaning in the very translation of the book Keto Clarity: Your Definitive Guide to the Benefits of a Low-Carb, High-Fat Diet. In the

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22

Krishnan, Dharini, Chetan Mehndiratta, and Tanmay Agrawal. "Ketogenic Diet as Medical Nutrition Therapy." Journal of Social Health and Diabetes 7, no. 02 (2019): 73–76. http://dx.doi.org/10.1055/s-0039-3402528.

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AbstractMedical nutrition therapy is a therapeutic approach to treat medical conditions and their associated symptoms via using a specifically tailored diet devised under the supervision of a doctor and a registered dietitian or nutrition professional. Ketogenic diet primarily consists of the high amount of fats, a moderate amount of proteins, and very low carbohydrates. It is known to stimulate the metabolic effects of starvation by forcing the body to use primarily fat as a fuel source. Ketogenic diet was developed in the 1920s. Nowadays, it is gaining considerable attention as a potential w

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23

Triffoni-Melo, Andresa T., Rosa Wanda Diez-Garcia, Gyl Eanes Barros Silva, et al. "Good response of low-fat/high-protein diet in a patient with chyluria." Renal Failure 36, no. 3 (2013): 453–56. http://dx.doi.org/10.3109/0886022x.2013.865485.

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24

Bergia III, Robert, Wenbin Zhu, Rikard Landberg, Gabriele Riccardi, and Wayne Campbell. "Cardiometabolic Health-Promoting Effects of Low- and High-Glycemic Mediterranean-Style Eating Patterns: The MedGI-Carb Randomized Controlled Trial." Current Developments in Nutrition 4, Supplement_2 (2020): 509. http://dx.doi.org/10.1093/cdn/nzaa046_009.

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Abstract Objectives A Mediterranean-style healthy eating pattern (MED-HEP) and consumption of foods with a lower glycemic index (GI) are potential dietary approaches to reduce the incidence of type 2 diabetes and cardiovascular disease. However, experimental evidence for the effectiveness of MED-HEP and firm evidence of the contribution of GI towards improving indices of cardiometabolic health are lacking. Therefore, the purpose of this study was to assess the effects of MED-HEPs differing in GI on cardiometabolic health indices. Methods Fifty-four subjects (33 F, 21 M; age 49 ± 11 y; BMI: 31.

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MUSTAEV, S. B., V. P. PANOV, A. V. SAFONOV, S. S. RSAFONOVA, and A. V. ZOLOTOVA. "GROWTH OF SOMATIC STRUCTURES OF TWO-YEAR-OLD CARP (CYPRINUS CARPIO L.) WHEN USING TWO TYPES OF FEED." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 6 (2020): 49–61. http://dx.doi.org/10.26897/0021-342x-2020-6-49-61.

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The paper provides information about the growth and development of somatic structures of two-year-old carp during the fattening period. In variant I, K-III compound feed was used (low-carb-monodiet), in variant II – Carp-38/12 (high-carb-monodiet), in variant III – KIII and Carp-38/12 (in different auto-feeders). The highest proportion of axial somatic structures was observed in fish of variant III (fish feeding on a selective basis) (P < 0.05). White muscles are also better developed in fish that eat complex feed (variant III). Compound feed Carp 38/12 does not increase the mass of white m

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Westerterp-Plantenga, Margriet S., Sofie G. Lemmens, and Klaas R. Westerterp. "Dietary protein – its role in satiety, energetics, weight loss and health." British Journal of Nutrition 108, S2 (2012): S105—S112. http://dx.doi.org/10.1017/s0007114512002589.

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Obesity is a serious health problem because of its co-morbidities. The solution, implying weight loss and long-term weight maintenance, is conditional on: (i) sustained satiety despite negative energy balance, (ii) sustained basal energy expenditure despite BW loss due to (iii) a sparing of fat-free mass (FFM), being the main determinant of basal energy expenditure. Dietary protein has been shown to assist with meeting these conditions, since amino acids act on the relevant metabolic targets. This review deals with the effects of different protein diets during BW loss and BW maintenance therea

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&NA;. "Low-Carb vs. Low-Fat." Clinical Nutrition INSIGHT 35, no. 10 (2009): 6. http://dx.doi.org/10.1097/01.nmd.0000361434.31442.bd.

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Kabisch, Stefan, Sören Wenschuh, Palina Buccellato, Joachim Spranger, and Andreas F. H. Pfeiffer. "Affordability of Different Isocaloric Healthy Diets in Germany—An Assessment of Food Prices for Seven Distinct Food Patterns." Nutrients 13, no. 9 (2021): 3037. http://dx.doi.org/10.3390/nu13093037.

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Affordability of different isocaloric healthy diets in Germany—an assessment of food prices for seven distinct food patterns Background: For decades, low-fat diets were recommended as the ideal food pattern to prevent obesity, type 2 diabetes and their long-term complications. Nowadays, several alternatives considering sources and quantity of protein, fat and carbohydrates have arisen and clinical evidence supports all of them for at least some metabolic outcomes. Given this variety in diets and the lack of a single ideal diet, one must evaluate if patients at risk, many of which having a lowe

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Güntner, Andreas T., Julia F. Kompalla, Henning Landis, et al. "Guiding Ketogenic Diet with Breath Acetone Sensors." Sensors 18, no. 11 (2018): 3655. http://dx.doi.org/10.3390/s18113655.

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Ketogenic diet (KD; high fat, low carb) is a standard treatment for obesity, neurological diseases (e.g., refractory epilepsy) and a promising method for athletes to improve their endurance performance. Therein, the level of ketosis must be regulated tightly to ensure an effective therapy. Here, we introduce a compact and inexpensive breath sensor to monitor ketosis online and non-invasively. The sensor consists of Si-doped WO3 nanoparticles that detect breath acetone selectively with non-linear response characteristics in the relevant range of 1 to 66 ppm, as identified by mass spectrometry.

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Kämmerer, Ulrike, Rainer J. Klement, Fabian T. Joos, Marc Sütterlin, and Monika Reuss-Borst. "Low Carb and Ketogenic Diets Increase Quality of Life, Physical Performance, Body Composition, and Metabolic Health of Women with Breast Cancer." Nutrients 13, no. 3 (2021): 1029. http://dx.doi.org/10.3390/nu13031029.

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Breast cancer (BC) patients often ask for a healthy diet. Here, we investigated a healthy standard diet (SD), a low carb diet (LCD), and a ketogenic diet (KD) for BC patients during the rehabilitation phase. KOLIBRI was an open-label non-randomized one-site nutritional intervention trial, combining inpatient and outpatient phases for 20 weeks. Female BC patients (n = 152; mean age 51.7 years) could select their diet. Data collected were: Quality of life (QoL), spiroergometry, body composition, and blood parameters. In total 30, 92, and 30 patients started the KD, LCD, and SD, respectively. Of

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31

Taxeidi, C., M. Bielohuby, A. Horngacher, S. Meurer, and M. Bidlingmaier. "P01-25 Ketogenic low-carb/high-fat diets lead to lower IGF-I levels and reduced longitudinal growth in rats regardless of whether the dietary fat source derives from beef tallow or soybean oil." Growth Hormone & IGF Research 22 (October 2012): S40. http://dx.doi.org/10.1016/s1096-6374(12)60105-1.

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32

Noguchi, M., K. Fukatsu, A. Watkins, et al. "Does a low carbohydrate high fat diet affect gut morphology in mice with carcinomatous peritonitis?" Clinical Nutrition 37 (September 2018): S198. http://dx.doi.org/10.1016/j.clnu.2018.06.1713.

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Muñoz, Eva, Gloria Muñoz, Laura Pineda, Eulalia Serrahima, and Francesc Centrich. "Multiresidue Method for Pesticide Residue Analysis in Food of Animal and Plant Origin Based on GC or LC and MS or MS/MS." Journal of AOAC INTERNATIONAL 95, no. 6 (2012): 1777–96. http://dx.doi.org/10.5740/jaoacint.11-036.

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Abstract A multiresidue method based on GC or LC and MS or MS/MS for the determination of 204 pesticides in diverse food matrixes of animal and plant origin is described. The method can include different stages of cleanup according to the chemical characteristics of each sample. Samples were extracted using accelerated solvent extraction. Those with a high fat content or that contained chlorophyll required further purification by gel permeation chromatography and/or SPE (ENVI-Carb). The methodology developed here was fully validated; the LOQs for the 204 pesticides are presented. The LOQ value

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Noguchi, M., K. Fukatsu, A. Watkins, et al. "A low carbohydrate high fat diet impairs gut immunity both in normal and carcinomatous peritonitis mice." Clinical Nutrition 37 (September 2018): S198—S199. http://dx.doi.org/10.1016/j.clnu.2018.06.1714.

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35

Schnirring, Lisa. "Diet Wars: Low-Carb vs Low-Fat." Physician and Sportsmedicine 31, no. 6 (2003): 13–16. http://dx.doi.org/10.1080/00913847.2003.11440601.

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Al-Saady, N. M., C. M. Blackmore, and E. D. Bennett. "High fat, low carbohydrate, enteral feeding lowers PaCO2 and reduces the period of ventilation in artificially ventilated patients." Intensive Care Medicine 15, no. 5 (1989): 290–95. http://dx.doi.org/10.1007/bf00263863.

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Olgac, Asburce, Aslı İnci, İlyas Okur, et al. "Beneficial Effects of Modified Atkins Diet in Glycogen Storage Disease Type IIIa." Annals of Nutrition and Metabolism 76, no. 4 (2020): 233–41. http://dx.doi.org/10.1159/000509335.

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<b><i>Introduction:</i></b> Glycogen storage disease Type III (GSD III) is an autosomal recessive disease caused by the deficiency of glycogen debranching enzyme, encoded by the AGL gene. Two clinical types of the disease are most prevalent: GSD IIIa involves the liver and muscle, whereas IIIb affects only the liver. The classical dietetic management of GSD IIIa involves prevention of fasting, frequent feeds with high complex carbohydrates in small children, and a low-carb-high-protein diet in older children and adults. Recently, diets containing high amount of fat, inc

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Westman, Eric C. "Is a Low-Carb, Low-Fat Diet Optimal?" Archives of Internal Medicine 165, no. 9 (2005): 1071. http://dx.doi.org/10.1001/archinte.165.9.1071-b.

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Ellrott, T. "Low-Fat- oder Low-Carb-Diäten zur Gewichtsreduktion und Gewichtsstabilisierung." Adipositas - Ursachen, Folgeerkrankungen, Therapie 03, no. 04 (2009): 179–83. http://dx.doi.org/10.1055/s-0037-1618684.

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ZusammenfassungAktuelle Studien zeigen, dass es nicht die eine diätetische Intervention gibt, die bei allen Übergewichtigen oder Adipösen den besten Effekt hat (4). Es ist vielmehr so, dass manche Betroffene eher von der einen (z. B. Low-Fat), andere von der anderen diätetischen Intervention (z. B. Low-Carb) langfristig profitieren können. Entscheidend ist, dass das diätetische Regime über einen längeren Zeitraum durchgehalten werden kann. Initial erzielte eine Low-Carb-Diät in einigen Studien zwar bessere Resultate als moderatere Low-Fat- Ansätze, aber für eine erfolgreiche Gewichtsstabilisie

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40

Samiilenko, Natalia, Vira Khorunzha, Hanna Bielokoz, et al. "The Effect of Chronobiology and Variety of Macronutrients on BMI, Waist, Body Fat and HOMA-IR in Patients with Metabolic Syndrome." Current Developments in Nutrition 4, Supplement_2 (2020): 1685. http://dx.doi.org/10.1093/cdn/nzaa063_083.

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Abstract Objectives The aim of this study was to assess the effect of both meal timing and diet composition on BMI, waist, body fat and HOMA-IR in patients with metabolic syndrome (MS). Methods We studied 77 patients with MS (32 men and 45 women). Detailed analysis of baseline food-diaries showed that 43 patients (56%) were mostly eating after 3 p.m., generally skipping breakfast, and had more frequent carbohydrate snacks. We divided patients into two groups. The first group consisted of patients with most caloric intake after 3 PM, and the second group included patients who were evenly consum

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Christie, Donald M. "Low Carb vs Low Fat: What Are the Risks?" Physician and Sportsmedicine 32, no. 12 (2004): 9. http://dx.doi.org/10.3810/psm.2004.12.655.

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Adam, Olaf. "Low-fat- oder Low-carb-Diät − was ist effizienter?" Komplementäre und Integrative Medizin 49, no. 10 (2008): 27–31. http://dx.doi.org/10.1016/j.kim.2008.07.025.

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BOSCHERT, SHERRY. "Low-Carb Better Than Low-Fat Diet for Lipids." Family Practice News 37, no. 3 (2007): 11. http://dx.doi.org/10.1016/s0300-7073(07)70131-7.

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Lomangino, Kevin. "Low-Carb vs Low-Fat in Type 2 Diabetes." Clinical Nutrition INSIGHT 39, no. 11 (2013): 6–7. http://dx.doi.org/10.1097/01.nmd.0000438292.48472.4d.

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Moyers Scott, Pamela. "Which diet is better—low-fat or low-carb?" Journal of the American Academy of Physician Assistants 19, no. 1 (2006): 49. http://dx.doi.org/10.1097/01720610-200601000-00010.

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&NA;. "Which diet is best—low-fat or low-carb?" Journal of the American Academy of Physician Assistants 19, no. 1 (2006): 50. http://dx.doi.org/10.1097/01720610-200601000-00011.

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Igawa, Hirobumi, and Toshinari Takamura. "High-carb or low-carb, that is a question." Diabetology International 8, no. 1 (2016): 1–3. http://dx.doi.org/10.1007/s13340-016-0296-5.

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Watkins, A., K. Fukatsu, M. Noguchi, K. Higashizono, and S. Murakoshi. "SUN-PO081: Effects of Different Types of Low-Carbohydrate High-Fat Diets on Cancer Immune Evasion Through PD-1 Expression." Clinical Nutrition 38 (September 2019): S89. http://dx.doi.org/10.1016/s0261-5614(19)32715-3.

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McCarthy, N., M. Schultz, and C. Wall. "P575 Nutrition and Inflammatory Bowel Disease – a nationwide survey of patients, gastroenterologists and dietitians." Journal of Crohn's and Colitis 15, Supplement_1 (2021): S532—S533. http://dx.doi.org/10.1093/ecco-jcc/jjab076.696.

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Abstract:

Abstract Background Literature indicates that Inflammatory Bowel Disease (IBD) patients (pts), who are at high risk of malnutrition, often adjust their diet following diagnosis and wish to receive specialised nutrition advice from their healthcare team. Dietitians (DTs) are health professionals (HPs) with specialist nutrition expertise. Our aim was to assess nutrition advice provided by different HPs. Methods Electronic surveys were disseminated to New Zealand IBD pts, DTs and gastroenterologists (GIs) asking about experience of, and practice providing, IBD nutrition advice. DTs and GIs were a

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Ruch, Christina. "Low-Carb- versus Low-Fat-Diäten – Die ausgewogene Mischung machts." Diabetes aktuell 10, no. 01 (2012): 24–27. http://dx.doi.org/10.1055/s-0032-1307409.

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