Log in

Relevant bibliographies by topics / LppOmpA

Contents

Journal articles
Books
Conference papers

Academic literature on the topic 'LppOmpA'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'LppOmpA.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "LppOmpA"

1

Wendel, Sofie, Emil C. Fischer, Virginia Martínez, Susanna Seppälä, and Morten H. H. Nørholm. "A nanobody:GFP bacterial platform that enables functional enzyme display and easy quantification of display capacity." Microbial Cell Factories 15, no. 1 (2016): 71. https://doi.org/10.1186/s12934-016-0474-y.

Full text

Abstract:

<strong>Background: </strong>Bacterial surface display is an attractive technique for the production of cell-anchored, functional proteins and engineering of whole-cell catalysts. Although various outer membrane proteins have been used for surface display, an easy and versatile high-throughput-compatible assay for evaluating and developing surface display systems is missing.<strong>Results: </strong>Using a single domain antibody (also called nanobody) with high affinity for green fluorescent protein (GFP), we constructed a system that allows for fast, fluorescence-based detection of displayed

APA, Harvard, Vancouver, ISO, and other styles

2

Azrianda, Melvi Salsabil, Teuku Ahmad Yani, and Iskandar A. Gani. "THE EFFECTIVENESS OF GUIDANCE AND SUPERVISION OVER HALAL FOOD PRODUCT BASED ON THE QANUN ACEH NUMBER 8 OF 2016 CONCERNING HALAL PRODUCT GUARANTEE SYSTEM." JURISDICTIE 12, no. 1 (2021): 104–22. http://dx.doi.org/10.18860/j.v12i1.12280.

Full text

Abstract:

Qanun Number 8 of 2016 regulates the Halal Product Guarantee System, but there are still many business actors in Banda Aceh who do not have halal certificate for the food they sell. This journal aims to further examine the protection for Muslim consumers regarding food products or places of business that do not have a halal certificate and logo given by LPPOM Aceh and to find out the effectiveness of LPPOM MPU Aceh in providing guidance and supervision over food products distributed in Aceh. The method and type of writing is empirical-legal by conducting interviews with the Aceh MPU LPPOM. Thi

APA, Harvard, Vancouver, ISO, and other styles

3

Fathia, Sarah, Tjahja Muhandri, and Nugraha Edhi Suyatma. "Profil Bahan Perisa Kritis Halal dalam Peraturan BPOM No. 13/2020." Jurnal Mutu Pangan : Indonesian Journal of Food Quality 9, no. 2 (2022): 92–102. http://dx.doi.org/10.29244/jmpi.2022.9.2.92.

Full text

Abstract:

Flavors play a role as a determinant of the acceptability of food product. Halal certificate is a required document in Indonesia. Halal material requirements refer to SK11/Dir/LPPOM MUI/VI/20. This study aimed to obtain a profile of halal critical flavoring materials in BPOM regulation no. 13/2020 based on the document requirements for halal materials in LPPOM's SK11 and propose for non-critical halal flavoring materials. Materials used in this study were data-from BPOM regulation no. 13/2020, halal material requirements SK11/Dir/LPPOM MUI/VI/20 and other literatures associated with material p

APA, Harvard, Vancouver, ISO, and other styles

4

Susihono, Wahyu, Irhamni Irhamni, Rodani Rodani, et al. "TINGKAT PENGGUNAAN BAHAN TERSERTIFIKASI HALAL BERDASARKAN USULAN BIDANG AUDIT KEPADA TIM KOMISI FATWA MUI PROVINSI BANTEN." Indonesia Journal of Halal 1, no. 1 (2018): 43. http://dx.doi.org/10.14710/halal.v1i1.3113.

Full text

Abstract:

Abstrak Produk yang sudah tersertifikasi halal dapat beredar di berbagai wilayah di Indonesia. Saat ini, proses pengajuan sertifikasi halal, dilayani di LPPOM MUI. Bahan baku yang digunakan oleh produsen menjadi bagian dari keharusan untuk didaftarkan dalam borang matrix bahan baku tanpa terkecuali. Bidang audit mengusulkan kepada komisi fatwa berupa sekumpulan hasil borang audit yang telah lolos dalam rapat post audit. Tujuan penelitian ini adalah melihat tingkat penggunaan bahan tersertifikasi halal dan asal produk dari perusahaan yang mengajukan sertifikasi halal di Banten selama tahun 2017

APA, Harvard, Vancouver, ISO, and other styles

5

Aditya, Zaka Firma, and Sholahuddin Al-Fatih. "ANALISIS YURIDIS KEDUDUKAN HUKUM LEMBAGA PEMBERI FATWA HALAL DI BEBERAPA NEGARA." Jurnal Wacana Hukum 25, no. 1 (2019): 68. http://dx.doi.org/10.33061/1.jwh.2019.25.1.3033.

Full text

Abstract:

AbstractConsuming halal and safe food products is a constitutional right of citizens. This right is realized through guarantee of halal products, the institution authorized to issue fatwa halla on a product is LPPOM MUI. The results showed that LPPOM MUI issued a halal certificate for a product after previously going through a trial process at the MUI Fatwa Commission. Although judicially the position of MUI is not a state institution, the presence of the MUI, especially LPPOM MUI, can answer the needs of the community. Halal certificates from LPPOM MUI can at least provide legal certainty for

APA, Harvard, Vancouver, ISO, and other styles

6

Septiawan, Ade, and Ahmad Mukri Aji. "Kewenangan Lembaga Pengkajian Pangan, Obat-obatan, dan Kosmetika - Majelis Ulama Indonesia Pasca Berlakunya UU No. 33 tahun 2014 Tentang Jaminan Produk Halal." SALAM: Jurnal Sosial dan Budaya Syar-i 3, no. 2 (2016): 167–96. http://dx.doi.org/10.15408/sjsbs.v3i2.3676.

Full text

Abstract:

Abstract: This study aims to determine the authority of LPPOM in establishing halal products after the enactment of Law no. 33 Year 2014. Based on the research results, it is concluded that there has been a change of authority of LPPOM MUI before and after the coming into effect of Law no. 33 year 2014. For 23 years since its establishment, LPPOM MUI has full authority over the establishment of halal certification, but post-birth and enactment of Law no. 33 of 2014, it no longer has full rights to the expenditure and certification of the guarantee of halal products, but only as partners. The n

APA, Harvard, Vancouver, ISO, and other styles

7

Marpaung, Amar Fuad, and Muaz Tanjung. "LPPOM MUI North Sumatra Public Relations Communication Strategy in Socializing Halal Certification to Medan City MSME." AT-TURAS: Jurnal Studi Keislaman 11, no. 1 (2024): 85–103. http://dx.doi.org/10.33650/at-turas.v11i1.8686.

Full text

Abstract:

This research aims to explore the communication strategies implemented by Public Relations of LPPOM MUI North Sumatra in socializing halal certification to MSME in Medan City. This study also aims to assess the level of effectiveness of this communication strategy. In the context of processing halal certification, which has significant relevance to products circulating in the Medan City community, a strategic communication approach was taken by LPPOM MUI North Sumatra to MSME traders in this region. This research uses a qualitative approach with the Grounded Research method, which allows resea

APA, Harvard, Vancouver, ISO, and other styles

8

Cahyadi, Muh Nur. "PENERAPAN SISTEM JAMINAN PRODUK HALAL LPPOM-MUI PROVINSI SULAWESI SELATAN TERHADAP PRAKTEK PENYEMBELIHAN DI PASAR." Jurnal Al-Qadau: Peradilan dan Hukum Keluarga Islam 6, no. 2 (2019): 235–48. http://dx.doi.org/10.24252/al-qadau.v6i2.9512.

Full text

Abstract:

Tulisan ini membahas tentang penerapan sistem jaminan produk halal LPPOM-MUI Provinsi Sulawesi Selatan terhadap prakter penyembelihan di pasar. Jenis penelitian yang digunakan adalah penelitian kualitatif yang bersifat lapangan (field research) pada LPPOM-MUI Provinsi Sulawesi Selatan. Pendekatan yang digunakan adalah pendekatan fikih, yuridis normatif dan sosiologis. Sumber data berasal pengurus LPPOM-MUI tanpa melalui perantara. Data dikumpulkan melalui metode observasi, wawancara dan dokumentasi dengan insturmen penelitian pedoman observasi dan wawancara serta alat dokumentasi seperti kamer

APA, Harvard, Vancouver, ISO, and other styles

9

Diana Sari Saputri, Lely. "WILLINGNESS TO PAY MAHASISWA FE UNY 2014-2017 TERHADAP MIE SAMYANG BERLABEL HALAL." Jurnal Ekonomi dan Pendidikan 15, no. 1 (2018): 35–42. http://dx.doi.org/10.21831/jep.v15i1.20899.

Full text

Abstract:

Penelitian ini bertujuan untuk mengetahui pengaruh pendapatan, pengalaman mengkonsumsi, dan kesadaran kehalalan mahasiswa secara parsial dan simultan terhadap Willingness To Pay/WTP mie samyang berlabel halal LPPOM MUI. Sampel dalam penelitian ini sejumlah 96 Mahasiswa FE UNY. Metode pengumpulan data yang digunakan adalah kuesioner. Teknik analisis menggunakan regresi ganda dan contingent valuation method. Hasil penelitian menunjukkan secara parsial variabel pendapatan dan pengalaman mengkonsumsi berpengaruh positif terhadap WTP mie samyang berlabel halal LPPOM MUI, namun kesadaran kehalalan b

APA, Harvard, Vancouver, ISO, and other styles

10

Farhan, Ahmad. "Pelaksanaan Sertifikasi Halal Lppom Mui Terhadap Produk Usaha Mikro, Kecil Dan Menengah (Umkm) (Studi Lppom Mui Provinsi Bengkulu)." Manhaj: Jurnal Penelitian dan Pengabdian Masyarakat 3, no. 1 (2019): 1. http://dx.doi.org/10.29300/mjppm.v3i1.2340.

Full text

Abstract:

The issuance of Law Number 7 of 1996 concerning Products, Law Number 8 of 1999 Concerning Consumer Protection, Government Regulation Number 69 of 1999 reinforces the signal that the responsibility for halal food, beverage, medicines, cosmetics and other products is not only the responsibility of individuals and religious leaders alone, but also the responsibility of the government. Among the institutions responsible is the Food, Drug and Cosmetic Assessment Institute commonly called LPPOM. LPPOM MUI was established on January 6, 1989 to conduct halal examinations and certifications. According

APA, Harvard, Vancouver, ISO, and other styles

More sources

Books on the topic "LppOmpA"

1

Girindra, Aisjah. Dari sertifikasi menuju labelisasi halal: LPPOM MUI. Pustaka Jurnal Halal, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "LppOmpA"

1

Sugiarti, Yuni, Nia Kumaladewi, and Suci Ratnawati. "Implementation Knowledge Management System to Manage Halal Food in LPPOM MUI." In International Conference Recent Innovation. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0009946125482553.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Kumaladewi, Nia, Suci Ratnawati, Yuni Sugiarti, and Amany Burhanuddin Umar Lubis. "Evaluation of e-Halal Certification System Acceptance to Improve Halal Certification Services at LPPOM MUI." In 2020 8th International Conference on Cyber and IT Service Management (CITSM). IEEE, 2020. http://dx.doi.org/10.1109/citsm50537.2020.9268919.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!