Relevant bibliographies by topics / Luffa acutangula

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Luffa acutangula'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Luffa acutangula"

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Dr., G. Nagaraju, Sirisha V., Ramakrishna Kavati, and Hareesh Dara Dr. "ESTIMATION AND OPTIMIZATION OF ANALGESIC, ANTIPYRETIC AND ANTI-INFLAMMATORY EFFECTS OF ETHANOLIC LEAVES EXTRACT OF Luffaacutangula (L.) Roxb." Journal of Pharma Research 6, no. 12 (2017): 294–302. https://doi.org/10.5281/zenodo.14243997.

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<strong>Abstract</strong> <strong>T</strong>he present research entitled &ldquo;Evaluation of analgesic, antipyretic and anti-inflammatory effect ethanolic leaves extract of Luffa acutangula (L.)Roxb.&rdquo; deals with the exploration of pharmacological and phyto chemical screening of the selected Indian medicinal plant Luffa acutangula (L.)Roxb.belonging to the family Cucurbitaceae. The results obtained fromthe preliminary phytochemical screening of Luffa acutangula (L.) Roxb.extract showed the presence of flavonoids, alkaloids, tannins. It was reported that the flavonoids frequently found in
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Aharudin, Aharudin, Kasmudin Mustapa, and Minarni R. Jura. "Analysis of Flavonoid Levels in Extract of Gambas Fruit (Luffa acutangula L) Originating from the Village of Posona District Parigi Moutong." Jurnal Akademika Kimia 9, no. 2 (2020): 102–6. http://dx.doi.org/10.22487/j24775185.2020.v9.i2.pp102-106.

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Gambas fruit (Luffa acutangula L) is a cultivable plant. Gambas fruit can be used as an alternative free radical antidote. The purpose of this study was to determine the level of flavonoids in extract of gambas fruit (Luffa acutangula L) originated from Posona village of Parigi Moutong Regency. This research uses UV-Vis spectrofotometry analysis method. Flavonoids test was done by extracting the sample using 1% HCl solvent in ethanol. The result of the experiment showed that flavonoid level on the fruit of gambas (Luffa acutangula L.) was young gambas 10.60 mg/100g and old gambas 2.62 mg/100g.
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Huang, Aizheng, Shuo Feng, Zhuole Ye, et al. "Genome Assembly and Structural Variation Analysis of Luffa acutangula Provide Insights on Flowering Time and Ridge Development." Plants 13, no. 13 (2024): 1828. http://dx.doi.org/10.3390/plants13131828.

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Luffa spp. is an important worldwide cultivated vegetable and medicinal plant from the Cucurbitaceae family. In this study, we report a high-quality chromosome-level genome of the high-generation inbred line SG261 of Luffa acutangula. The genomic sequence was determined by PacBio long reads, Hi-C sequencing reads, and 10× Genomics sequencing, with an assembly size of 739.82 Mb, contig N50 of 18.38 Mb, and scaffold N50 of 56.08 Mb. The genome of L. acutangula SG261 was predicted to contain 27,312 protein-coding genes and 72.56% repetitive sequences, of which long terminal repeats (LTRs) were an
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Ganjeer, Prerna, and Yashwant Kumar Patel. "Luffa acutangula : An Overview." INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING 11, Special (2018): 220–24. http://dx.doi.org/10.15740/has/ijae/11.sp.issue/220-224.

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The fruits of Luffa acutangula (ridge gourd) which belonging to family Cucurbitaceae are grown, harvested before maturity and is very popular in Asia. Ridge gourd as whole, seeds and dried crusts are all used for medicinal purposes. It is a healthy food and contains good amount of fiber, vitamins and minerals including Vitamin B2, Vitamin C, carotene, niacin, calcium, phosphorus, iron and small quantities of iodine and fluorine. It is reported to contain many phytochemicals such as flavonoids, saponins, luffangulin, sapogenin, oleanolic acid and cucurbitacin B. Ridge gourd peel, powder and its
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Marningsih, Elfi, Silviana Hasanuddin, and Bai Athur Ridwan. "Uji Aktivitas Antihiperurisemia Ekstrak Etanol Buah Gambas (Luffa acutangula (L.) Roxb.) Pada Mencit (Mus Musculus) Yang Diinduksi Dengan Kafein." Jurnal Pharmacia Mandala Waluya 3, no. 5 (2024): 322–31. https://doi.org/10.54883/jpmw.v3i5.135.

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Hiperurisemia dapat diartikan sebagai suatu kondisi dimana kadar asam urat dalam darah mengalami kenaikan di atas kadar normal yang telah ditentukan. Berdasarkan hasil dari riset kesehatan dasar Indonesia tahun 2018, prevalensi penderita penyakit asam urat meningkat. Namun terapi obat-obatan sintetik yang diberikan pada penderita asam urat mampu menyebabkan efek samping yang ringan hingga berat. Oleh karena itu, terapi yang dapat dialihkan yaitu penggunaan obat-obatan dari bahan alam. Salah satu tanaman yang dipercaya menurunkan kadar asam urat yaitu buah gambas (Luffa acutangula (L) Roxb). Pe
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Anju Balakrishnan, Mohammed Faisal, and Suchitra Prabhu. "Pharmacognostical evaluation of Rajakoshataki (Luffa acutangula (L.) Roxb." Journal of Ayurveda and Integrated Medical Sciences 7, no. 8 (2022): 18–24. http://dx.doi.org/10.21760/jaims.7.8.4.

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Introduction: Rajakoshataki (Luffa acutangula(L.) Roxb. is a succulent trailing climber that belongs to cucurbitaceae family. The present study attempts to evaluate macroscopy, microscopy, physio-chemical, phytochemical and HPTLC studies of different extracts of fruit of Luffa acutangular (L.)Roxb. Materials and Methods: Fresh Rajakoshataki fruit was collected from the local vegetable market, Udupi. Sample was preserved in fixative solution. The fixative used was FAA (Formalin-5ml + Acetic acid-5ml + 70% Ethyl alcohol-90ml) for pharmacognostical study. Left sample were shade dried for prelimin
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Ahadianti, Kadek Mei, Luh Putu Wrasiati, and Gusti Putu Ganda Putra. "Pengaruh Persentase Penambahan Bubuk Serat Oyong (Luffa acutangula) dan Lama Pengadukan terhadap Karakteristik Krim Body Scrub." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 8, no. 3 (2020): 472. http://dx.doi.org/10.24843/jrma.2020.v08.i03.p15.

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Body scrub cream is a semi-solid dosage form containing one or more dissolved or dispersed medicinal ingredients in suitable base ingredients and serves to smooth the body's skin and remove damaged skin cells with the help of scrub material. Oyong fiber (Luffa acutangula) is used as a scrubber material that is natural, biodegradable and inexpensive. The aim of this study to know the effect of the addition of oyong fiber powder and stirring time to the characteristics of body scrub cream and to determine the percentage of the addition of oyong fiber powder and length of stirring to produce the
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Deni Septianida and Omega DR Year. "The Effect Of Giving Luffa Acutangula Juice On Reducing Cholesterol Levels In The Elderly In Jatiimakmur Village, Pondok Gede Sub-District, Bekasi City, 2022." International Journal Of Health Science 3, no. 3 (2023): 37–50. http://dx.doi.org/10.55606/ijhs.v3i3.2686.

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Cholesterol is a soft fatty compound like wax (wax). Most of the body's cholesterol needs are produced by the liver, while hypercholesterolemia (hyper: high, -emia: blood) is a disorder of the fat content in the blood. The prevalence of heart disease in West Java Province based on a doctor's diagnosis is caused by hypercholesterolemia in the population according to characteristics aged 55-64 years by 3.9%, namely as many as 83,251 people. Objective: Is to determine the effect of giving luffa acutangula juice on cholesterol levels in the elderly in Jatimakmur Village, Pondok Ge District, Bekasi
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Fang, Pingping, Xifeng Li, Haoxin Mu, et al. "Genome-Wide Characterization of 9-Cis-Epoxycarotenoid Dioxygenase Genes in Luffa Identifies LcNCED2 as Being Associated with ABA Levels During Seed Germination." Horticulturae 11, no. 2 (2025): 115. https://doi.org/10.3390/horticulturae11020115.

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Luffa is a genus of tropical and subtropical vines in the Cucurbitaceae family, recognized as an important cultivated commercial vegetable. However, the seeds of the luffa species are considered hard-seeded, and the processes governing seed germination remain understudied. The 9-cis-epoxycarotenoid dioxygenase (NCED) genes, which are critical for seed germination, have not been well characterized in Luffa. In this study, we identified four LaNCED genes in Luffa acutangula and four LcNCED genes in Luffa cylindrica, distributed across four chromosomes in each species. Phylogenetic analysis class
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Muhammad Fakhrurazi, Daud, Engku Zaharah Engku Zawawi, and Dzaraini Kamarun. "Mechanical Properties of Luffa acutangula-Filled Polypropylene." Advanced Materials Research 812 (September 2013): 87–92. http://dx.doi.org/10.4028/www.scientific.net/amr.812.87.

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The value of Luffa acutangula, a species of the melon family, Curcubitaceae as food diminished as the fruit matured. They are then disposed as industrial or domestic waste material. However, the fibers of the matured fruits, also known as lignocelluloses fibers have high mechanical strength and can be used as reinforcing fillers for polymers. In this present study, treated and untreated fibers of Luffa acutangula were loaded as fillers for polypropylene (PP) at 1%, 3% and 5% loading. PP fiber composites loaded with alkali-treated fibers showed lower tensile and impact strength compared to PP f
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Dissertations / Theses on the topic "Luffa acutangula"

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Tasi, ChengHsen, and 蔡政勳. "Investigation of Chilling Tolerance in Luffa acutangula Roxb. Lines." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/90661914778532453559.

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碩士<br>國立臺灣大學<br>園藝學研究所<br>89<br>Summary A chilling tolerant “Line 85022” of angled loofah selected by Li(1999) was grown together with a popular cultivar, ‘San-C’ in the open field. cold weather in the autumn-winter season caused sever chilling injury for ‘San-C’. Mature leaves were more susceptible than young leaves. However, both young and mature leaves of line 85022 were resistant to the cold weather. Electrolyte leakage of ‘San-C’ rose from cotyledon growth stage to plant maturation stage with a peak at 75 days after sowing. Mature plant had a higher electrolyte leakage than see
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Su, Chun-Chi, and 蘇群棋. "A Study on the enzymatic browning in relation to polyphenol oxidase and polyphenol contents in different vegetable sponge(Luffa acgyptiaca Mill) and angled luffa(Luffa acutangula) cultivars." Thesis, 1998. http://ndltd.ncl.edu.tw/handle/34567347126849209671.

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碩士<br>中國文化大學<br>生活應用科學研究所<br>87<br>The objectives of this research are focused on two aspects. The first one is to study the enzyme characteristics of polyphenol oxidase of the samples chosen. The second one is to study the relationship among the polyphenol composition, the contents, and tissue browning in various cultivars of vegetable sponge and angled luffa. Summer-harvested of vegetable sponges and angled luffas, including Dong Guang, Dong Guang No. 2, Dong Guang No. 3, Chi Shi, Chi Shing, Chi Mei No. 2, F85-568, Mei Ling, and San Shi were used for this study. Crude enzyme extracts were
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Books on the topic "Luffa acutangula"

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Huyskens, Susanne. Morphological, physiological and biochemical aspects in the cultivation of two pantropical cucurbits: Luffa acutangula (L.) Roxb. and Momordica charantia L. Institut für Obstbau und Gemüsebau der Rheinischen Friedrich-Wilhelms-Universität, 1991.

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Book chapters on the topic "Luffa acutangula"

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Lim, T. K. "Luffa acutangula." In Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1764-0_45.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Luffa acutangula (Ridge gourd)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_542.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Luffa acutangula (L.) Roxb." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_969.

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Reddy, P. Parvatha. "RIDGE GOURD, Luffa acutangula." In Nematode Diseases of Vegetable Crops and their Management. CRC Press, 2025. https://doi.org/10.1201/9781003623113-21.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Luffa amara Roxb. (L. acutangula Roxb.)." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_971.

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Roshni, Pydi, Sourav Mahapatra, P. E. Rajasekharan, G. S. Anilkumar, and B. Varalakshmi. "Pollen Cryopreservation in Ridge Gourd (Luffa acutangula (Roxb.) L.)." In Springer Protocols Handbooks. Springer US, 2023. http://dx.doi.org/10.1007/978-1-0716-2843-0_26.

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Belemkar, Sateesh, Mayank Sharma, Piyush Ghode, and Parshuram Nivrutti Shendge. "Bioactive Compounds of Ridge Gourd (Luffa acutangula (L.) Roxb.)." In Reference Series in Phytochemistry. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57415-4_22.

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Belemkar, Sateesh, Mayank Sharma, Piyush Ghode, and Parshuram Nivrutti Shendge. "Bioactive Compounds of Ridge Gourd (Luffa acutangula (L.) Roxb.)." In Reference Series in Phytochemistry. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-44578-2_22-1.

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Khare, C. P. "Luffa acutangula (Linn.) Roxb. var. amara (Roxb.) C. B. Clarke." In Indian Medicinal Plants. Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_948.

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Patel, Suraj B., Shreedhar S. Otari, Rahul L. Zanan, and Savaliram G. Ghane. "Luffa Acutangula (Roxb.) L.: An Important Source Of Food And Medicine." In Biomolecules and Pharmacology of Medicinal Plants. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003284444-8.

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Conference papers on the topic "Luffa acutangula"

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Grinko, N. N. "The relationship of resistance to anthracnose with economic signs in genotypes luffa acutangula vir." In ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ. НИЦ «Л-Журнал», 2019. http://dx.doi.org/10.18411/lj-01-2019-108.

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Mahadi, Muhammad, Abdul Jamil, Hassan Buhari Mamman, and Suhassni Ganeson. "Investigation of Anti Cancer Proliferation Properties of Luffa Acutangula on Ht29 Using Electroporation Method." In the 2018 8th International Conference. ACM Press, 2018. http://dx.doi.org/10.1145/3208955.3208968.

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Gautam, Vikas, Anandika Suryavanshi, Naushad Ahmad Shah, et al. "Phytochemical Screening and Antioxidant Activity of Trichosanthes cucumerina, Momordica charantia var muricata and Luffa acutangula." In IECBM 2022. MDPI, 2022. http://dx.doi.org/10.3390/iecbm2022-13694.

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Supriatno and Lelifajri. "Effect of sequential extraction on total phenolic content (TPC) and antioxidant activities (AA) of Luffa acutangula Linnaeus dried pulps." In INVENTING PROSPEROUS FUTURE THROUGH BIOLOGICAL RESEARCH AND TROPICAL BIODIVERSITY MANAGEMENT: Proceedings of the 5th International Conference on Biological Science. Author(s), 2018. http://dx.doi.org/10.1063/1.5050158.

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Putra, Ramadhani Eka, Rilvi Abilia Tesa, Mia Rosmiati, and Angga Dwiartama. "Application of Bokashi, Vermicompost, and Residue of Coffee Testa Bioconversion by Black Soldier Fly (Hermetia illucens) on the Production of Japanese Cucumber (Luffa acutangula)." In 3rd KOBI Congress, International and National Conferences (KOBICINC 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210621.013.

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Journal articles
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