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Dissertations / Theses on the topic 'Lupine'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Boström, Amanda. "Flowering phenology, pollination and seeding interactions in Garden Lupine (Lupinus polyphyllus)." Thesis, Karlstads universitet, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-81661.

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The spreading of the invasive plant Garden Lupine (Lupinus polyphyllus) has become a matter of national importance in Sweden, due to it posing a threat to native plant and pollinator diversity. The effective attraction of bumblebees (Bombus spp.) as pollinators facilitates the production of large numbers of seeds, which are key to the Garden Lupine’s success. Possible self-pollination could also provide a competitive edge for the plant. The objective of this study was to study the relationships between Garden Lupine color morphs, pollinator attraction and seeding. Inflorescences of three color

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2

Hanke, Michael. "Molekularbiologische Untersuchungen zur Alkaloid-Biosynthese und zur [beta]-Untereinheit [Beta-Untereinheit] der H+ATP-Synthase von Lupinus albus /." [S.l. : s.n.], 1995. http://www.gbv.de/dms/bs/toc/184266130.pdf.

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3

Knudsen, Carola. "The impact of the invasive Garden lupine (Lupinus polyphyllus) on plant communities along species rich road verges." Thesis, Karlstads universitet, Avdelningen för biologi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-82563.

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The Swedish Transport Administration works continuously with biological diversity. The project, “Species-rich road verges”, begun in 1995. A species-rich road verge is a road verge area that houses objects worthy of protection. It is common for a species-rich road verge to contain meadow species but on the other hand, road verges also function as new habitat for invasive species. Invasive species often tend to show faster growth and higher reproductive potential than non-invasive species and are considered to homogenize ecosystems because many native species often have difficulty competing wit

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4

Zhu, Yiyong. "Adaptation of plasma membrane H+ ATPase of proteoid roots of white lupin (Lupinus albus L.) under phosphorus deficiency." [S.l. : s.n.], 2004. http://deposit.ddb.de/cgi-bin/dokserv?idn=97252732X.

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5

Tailliez, Antoine. "Effet de l’exsudation de citrate chez le lupin blanc sur la phytodisponibilité de l’uranium." Thesis, Aix-Marseille, 2013. http://www.theses.fr/2013AIXM4335/document.

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L’étude proposée s’inscrit dans un contexte de contamination croissante de la pédosphère et fait le choix d’appréhender cette problématique via une approche centrée sur la rhizospère et sur les mécanismes gouvernant son évolution. Ces travaux s'intéressent à la relation entre l’uranium – un métal naturel ubiquiste non-essentiel – et le citrate – un acide organique de faible poids moléculaire exsudé par certaines espèces végétales poussant sur un milieu pauvre en phosphore. Parmi ces espèces particulières le lupin blanc (Lupinus albus) fait office de plante modèle. Un sol naturellement riche en

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6

Shimola, Jennifer. "Impacts of a Seed Predator on Sundial Lupine." Bowling Green State University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1372089475.

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7

Katroschan, Kai-Uwe [Verfasser]. "Narrow-leaved lupine (Lupinus angustifolius L.) as nitrogen source in organic vegetable production systems / Kai-Uwe Katroschan." Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover (TIB), 2011. http://d-nb.info/1013289676/34.

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8

Kaukoranta, Vilma. "Variation i blomsterlupinens (Lupinus polyphyllus) tillväxt och fenologi i dess invasiva utbredningsområde i Europa." Thesis, Karlstads universitet, Fakulteten för hälsa, natur- och teknikvetenskap (from 2013), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-76344.

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Den invasiva blomsterlupinens (Lupinus polyphyllus) spridning i Sverige är ett hot mot många inhemska växtarters överlevnad. Det är oklart hur den pågående globala uppvärmningen kan komma påverka artens invasionsframgångar. I det här kandidatarbetet har jag därför studerat hur blomsterlupinens tillväxt och fenologi varierar längs latitud i Europa i syfte med att avgöra om arten visar fitnesskillnader beroende på temperatur. Tjugo populationer från Trier (Tyskland) i söder till Umeå (Sverige) i norr följdes under en växtsäsong och data på blomsterlupinplantornas höjd samt blomställningarnas län

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9

Stapel, Jana [Verfasser]. "Gesundheitsfördernde Eigenschaften der Lupine. Prävention des Mammakarzinoms in vitro / Jana Stapel." München : GRIN Verlag, 2018. http://d-nb.info/117823990X/34.

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10

Jones, Covy Dennis. "Scarification and Cultural Practice of Four Lupine Species Native to the Great Basin." BYU ScholarsArchive, 2011. https://scholarsarchive.byu.edu/etd/3073.

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The Great Basin is North America's largest desert, encompassing 135 million acres. Grazing and other anthropogenic activities in the Great Basin have put heavy demands on the landscape over the last 150 years. Heavily grazed areas lack diversity which allows the spread of exotic weed species. Cheatgrass (Bromus tectorum L [Poaceae]) has invaded and shortened fire frequency intervals from historic 30—100 years to as few as three to five years. Post-fire reseeding of native species is requisite for restoration of highly invaded ecosystems thus, preventing complete conversion to exotic weeds. Mos

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11

Handel, Kevin. "Testing Local Adaptation Of The Federally Endangered Karner Blue Butterfly (Lycaeides Melissa Samuelis) To Its Single Host Plant The Wild Lupine (Lupinus Perennis)." Bowling Green State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1429214530.

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12

Botaro, Juliana Aparecida [UNESP]. "Otimização para a obtençao de extrato aquoso de tremoço branco (Lupinus albus L.) adicionado de suco de pitanga." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/88597.

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Made available in DSpace on 2014-06-11T19:23:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-05-13Bitstream added on 2014-06-13T19:50:24Z : No. of bitstreams: 1 botaro_ja_me_arafcf.pdf: 1079828 bytes, checksum: e3d6aa320e7262e913df25c024a8740c (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Recentemente, a indústria de alimentos está preocupada em desenvolver novos produtos, usando ingredientes inovadores, que promovam benefícios à saúde. O uso de proteínas de leguminosas como uma alternativa para a proteína animal tem sido estudada. O tremoço branco

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13

Botaro, Juliana Aparecida. "Otimização para a obtençao de extrato aquoso de tremoço branco (Lupinus albus L.) adicionado de suco de pitanga /." Araraquara : [s.n.], 2010. http://hdl.handle.net/11449/88597.

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Orientador: José Paschoal Batistuti<br>Banca: Rubens Monti<br>Banca: Alice Yoshiko Tanaka<br>Resumo: Recentemente, a indústria de alimentos está preocupada em desenvolver novos produtos, usando ingredientes inovadores, que promovam benefícios à saúde. O uso de proteínas de leguminosas como uma alternativa para a proteína animal tem sido estudada. O tremoço branco (Lupinus albus L.) apresenta elevada concentração de proteína e óleo, principalmente ácidos graxos insaturados e poliinsaturados, fibra alimentar, açúcares e vitaminas B1 e B2. Por outro lado, o tremoço não pode ser consumido diretame

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14

MILLER, MARIBETH SCHLINKERT. "PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF A FAST-GROWING STRAIN OF LUPINE RHIZOBIA ISOLATED FROM THE SONORAN DESERT (NITROGEN FIXATION, MEXICO)." Diss., The University of Arizona, 1985. http://hdl.handle.net/10150/188091.

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An effective, fast-growing strain of Rhizobium was isolated from a species of Lupinus native to the Sonoran desert near San Felipe, Baja, Mexico (generation time, 3.6 h). Bacteria isolated from the roots of lupines are normally slow growing, however, Lupine 43, is a fast grower, possesses multiple flagella and produces acid in a defined medium. In comparison to a slow-growing lupine strain, Nitragin 96A11, Lupine 43 has a low intrinsic resistance to antibiotics and is able to utilize a wide range of carbon and nitrogen sources. Field and incubator studies were conducted to determine if the ada

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15

Fontanari, Gustavo Guadagnucci [UNESP]. "Efeito do consumo de tremoço (Lupinus albus) e seu isolado protéico no metabolismo do colesterol em hamsters hipercolesterolemizados." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/100798.

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Made available in DSpace on 2014-06-11T19:31:01Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-06-18Bitstream added on 2014-06-13T19:01:13Z : No. of bitstreams: 1 fontanari_gg_dr_arafcf.pdf: 3134034 bytes, checksum: cedb3c38cb79d12942589999bc81fb5a (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>A soja e outras leguminosas são consideradas alimentos funcionais por apresentarem propriedades hipocolesterolemizantes. Esta propriedade, porém, ainda não foi elucidada para o tremoço e seus isolados protéicos. Um possível componente deste grão responsável pel

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16

Karlsson, Emma. "Blomsterlupinens utbredning och täthet vid asfaltsvägar och grusvägar. : Påverkar vägtypen artens växtsätt?" Thesis, Karlstads universitet, Fakulteten för hälsa, natur- och teknikvetenskap (from 2013), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-73306.

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Blomsterlupin (Lupinus polyphyllus) är en välkänd invasiv växt i Sverige som frekvent växer i vägkanter. På grund av dess egenskaper, som konkurrensförmåga och kvävefixering, kan den ha negativa effekter på biodiversiteten vid vägkanter, vilket är habitat som utgör en tillflykt för många inhemska ängsväxter. Trots skötsel av vägkanter är blomsterlupin vanlig längs vägar av olika storlekar. Detta arbete undersöker om det finns skillnader i artens fördelning, täthet och storlek mellan asfaltsvägar och grusvägar. Eftersom asfaltsvägarnas vägkanter sannolikt utsätts för en mer intensiv skötsel, va

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17

Pötzsch, Fredo Frank. "Schwefelbedarf, -akkumulation und -düngung von Ackerbohne (Vicia faba L.), Schmalblättriger Lupine (Lupinus angustifolius L.) und Erbse (Pisum sativum L.) in Reinsaat sowie Erbse und Gerste (Hordeum vulgare L.) im Gemenge." Doctoral thesis, Humboldt-Universität zu Berlin, 2019. http://dx.doi.org/10.18452/20908.

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Ziel der vorliegenden Arbeit war es, den Einfluss verschiedener Schwefel (S)-Düngemittel, der Leguminosenart und des Gemengebaus von Erbse (Pisum sativum L.) und Gerste (Hordeum vulgare L.) auf die Schwefelakkumulation sowie den Ertrag der Ackerbohne (Vicia faba L.), Schmalblättrige Lupine (Lupinus angustifolius L.) und Erbse zu erheben. In den Jahren 2012 bis 2014 wurden Feldversuche auf zahlreichen Standorten durchgeführt, um die Wirkung von Kieserit (MgSO4), Gips (CaSO4), elementarem S und Bittersalz (MgSO4 × 7H2O) auf die Körnerleguminosen zu testen. Die Düngung von Ackerbohne, Schmalblä

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18

Kuntz, Amanda R. "Assessing the Effects of White-tailed Deer (Odocoileus virginianus) on the Oak Savanna." Bowling Green State University / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1245430132.

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19

Folgart, Anika Price Andrew J. "Evaluation of weed management practices in white lupin (Lupinus albus L.)." Auburn, Ala., 2009. http://hdl.handle.net/10415/1993.

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20

Biesek, Jakub. "Zastosowanie alternatywnych do poekstrakcyjnej śruty sojowej źródeł białka w aspekcie jakości surowców drobiarskich." Rozprawa doktorska, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy, 2020. http://dlibra.utp.edu.pl/Content/3218.

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Celem podjętych badań było porównanie i ocena wyników produkcyjnych oraz jakości mięsa gęsi i kaczek żywionych mieszankami paszowymi zbilansowanymi o łubin żółty jako wiodący białkowy materiał paszowy. Oceniono wyniki odchowu i tuczu gęsi Białych Kołbudzkich oraz kaczek w typie Pekina Cherry Valley

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21

Huynh, Mark D. "Targeted Sequencing of Plant Genomes." BYU ScholarsArchive, 2014. https://scholarsarchive.byu.edu/etd/4353.

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Next-generation sequencing (NGS) has revolutionized the field of genetics by providing a means for fast and relatively affordable sequencing. With the advancement of NGS, whole- genome sequencing (WGS) has become more commonplace. However, sequencing an entire genome is still not cost effective or even beneficial in all cases. In studies that do not require a whole-genome survey, WGS yields lower sequencing depth and sequencing of uninformative loci. Targeted sequencing utilizes the speed and low cost of NGS while providing deeper coverage for desired loci. This thesis applies targeted sequenc

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22

Ahmed, Abdelrahman [Verfasser], and Bernhard [Akademischer Betreuer] Senge. "Technological and nutritional studies on Sweet Lupine seeds and its applicability in selected bakery products / Abdelrahman Ahmed. Betreuer: Bernhard Senge." Berlin : Universitätsbibliothek der Technischen Universität Berlin, 2012. http://d-nb.info/1026483778/34.

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23

Gagnon, Hubert. "Molecular signalling in Lupinus albus-Rhizobium lupini symbiosis." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0005/NQ40296.pdf.

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24

Stroschein, Marcos Roberto Dobler. "Caracterização de bactéria fixadora de nitrogênio em Lupinus albescens." Universidade Federal de Santa Maria, 2007. http://repositorio.ufsm.br/handle/1/5582.

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The objective of this work was to characterize promising isolated rhizobium of L. albescens in the nitrogen biological fixation. Two hundred and four isolates were obtained from three species of lupine (L. albescens, L. lanatos e Lupinus sp.). Thirty-eight isolates chosen randomly were characterized through their phenotype and submitted to an authenticity test done in the greenhouse. In order to select symbiotic strains that synthesizes leghaemoglobin. The promising isolates were identified by their phenotypic characteristics by comparing twenty-one strains of rhizobium. The physiological char

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25

Molina, Juliana Prudenciano [UNESP]. "Fracionamento da proteína e estudo termoanalítico das leguminosas: grão de bico (Cicer arietinum), variedade Cíciero e tremoço branco (Lupinus albus L.)." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/88356.

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Made available in DSpace on 2014-06-11T19:23:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-06-17Bitstream added on 2014-06-13T18:50:30Z : No. of bitstreams: 1 molina_jp_me_arafcf.pdf: 1805522 bytes, checksum: adb34fd5733f36fbfa386d389f68be89 (MD5)<br>Universidade Estadual Paulista (UNESP)<br>No presente trabalho, objetivou-se a determinar a composição química da farinha da semente de grão-de-bico, cultivar Cícero e do tremoço branco; o estabelecimento de condições de extração das proteínas; a separação das diferentes frações protéicas e caracterizou o comportamento térmico das fr

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26

Fontanari, Gustavo Guadagnucci. "Efeito do consumo de tremoço (Lupinus albus) e seu isolado protéico no metabolismo do colesterol em hamsters hipercolesterolemizados /." Araraquara : [s.n.], 2010. http://hdl.handle.net/11449/100798.

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Resumo: A soja e outras leguminosas são consideradas alimentos funcionais por apresentarem propriedades hipocolesterolemizantes. Esta propriedade, porém, ainda não foi elucidada para o tremoço e seus isolados protéicos. Um possível componente deste grão responsável pelo efeito redutor de colesterol é sua proteína. Objetivo: Produzir isolado protéico de tremoço e verificar a influência do grão integral e de seus isolados protéicos no metabolismo do colesterol de hamsters hipercolesterolemizados pela dieta. Métodos: O isolado protéico (IP) de tremoço foi produzido por precipitação isoelétrica, u

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27

Kowalska, Emilia. "Ocena jakości surowców pozyskiwanych od drobiu żywionego mieszankami paszowymi z udziałem łubinu." Rozprawa doktorska, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy, 2019. http://dlibra.utp.edu.pl/Content/1614.

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Celem badań była ocena jakości jaj, wartości rzeźnej i mięsa, pozyskanych od drobiu żywionego mieszankami paszowymi z udziałem nasion łubinu. Oceniono również wpływ stosowania mieszanek paszowych z łubinem na wyniki produkcyjne gęsi i kaczek<br>The aim of the study was to assess the quality of eggs, slaughter value and meat obtained from poultry fed with compound feed containing lupine seeds

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Boersma, Jeffrey George. "Contributions to the molecular genetics of the Narrow-leaf Lupin (Lupinus augustifolius L.) : mapping, marker development and QTL analysis." University of Western Australia. School of Earth and Geographical Sciences, 2007. http://theses.library.uwa.edu.au/adt-WU2008.0001.

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[Truncated abstract] Narrow-leaf lupin (Lupinus angustifolius L.) was first recorded as having been introduced into Germany during the mid-19th century for use as green manuring and as fodder crops. However, it was not until post World-War I that there was any serious attempt to domesticate the species. Since that time several key domestication genes have been incorporated to enable the species to be grown as a crop over a range of climates, harvested as a bulk commodity and, the seed used for both animal and human consumption. However, the recent domestication of this species has seen a rathe

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29

Melde, Denise. "Einfluss der Entkeimung von Lupinensaatgut und Lupinenproteinisolaten auf ausgewählte ernährungsphysiologische, sensorische und technofunktionelle Eigenschaften." Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2017. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-229132.

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Nach den Ergebnissen der zweiten Nationalen Verzehrsstudie sind in Deutschland bereits 66 % der Männer und 51 % der Frauen übergewichtig (BMI > 25) oder adipös (BMI > 30) [BMELV, 2008]. Bisher auf dem Markt befindliche „Light-Lebensmittel“ mit Fettaustausch- bzw. Fettersatzstoffen weisen jedoch häufig sensorische Mängel auf. Im Kooperationsprojekt „Pflanzliche Fettaustauschstoffe aus sphärischen Proteinmizellen“ (Universität Leipzig: Institut für Lebensmittelhygiene; Freising: Fraunhofer IVV) wurde ein Lupinenproteinisolat entwickelt, welches micellare Strukturen mit hydrophober Oberfläche au

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Pötzsch, Fredo Frank [Verfasser], Knut [Gutachter] Schmidtke, and Timo [Gutachter] Kautz. "Schwefelbedarf, -akkumulation und -düngung von Ackerbohne (Vicia faba L.), Schmalblättriger Lupine (Lupinus angustifolius L.) und Erbse (Pisum sativum L.) in Reinsaat sowie Erbse und Gerste (Hordeum vulgare L.) im Gemenge / Fredo Frank Pötzsch ; Gutachter: Knut Schmidtke, Timo Kautz." Berlin : Humboldt-Universität zu Berlin, 2019. http://d-nb.info/1202036902/34.

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PRIMI, RICCARDO. "COMPOSIZIONE NUTRIZIONALE DI LEGUMINOSE TRADIZIONALI PER L'ALIMENTAZIONE DEI RUMINANTI." Doctoral thesis, Università Cattolica del Sacro Cuore, 2010. http://hdl.handle.net/10280/774.

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L’alimentazione proteica risulta di fondamentale importanza per l’ottimizzazione della produttività e per il benessere degli animali di interesse zootecnico. L’identificazione di fonti vegetali alternative e/o complementari a quelle attualmente utilizzate (soia in primis) nel razionamento degli animali si rende necessaria per motivi economici, ambientali e legislativi, cercando di evitare, tuttavia, penalizzazioni sull’appetibilità della razione e sulla risposta produttiva. La ricerca condotta ha riguardato lo studio della composizione nutrizionale di semi di cece (Cicer arietinum) e lupino az

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PRIMI, RICCARDO. "COMPOSIZIONE NUTRIZIONALE DI LEGUMINOSE TRADIZIONALI PER L'ALIMENTAZIONE DEI RUMINANTI." Doctoral thesis, Università Cattolica del Sacro Cuore, 2010. http://hdl.handle.net/10280/774.

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L’alimentazione proteica risulta di fondamentale importanza per l’ottimizzazione della produttività e per il benessere degli animali di interesse zootecnico. L’identificazione di fonti vegetali alternative e/o complementari a quelle attualmente utilizzate (soia in primis) nel razionamento degli animali si rende necessaria per motivi economici, ambientali e legislativi, cercando di evitare, tuttavia, penalizzazioni sull’appetibilità della razione e sulla risposta produttiva. La ricerca condotta ha riguardato lo studio della composizione nutrizionale di semi di cece (Cicer arietinum) e lupino az

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Sinha, Anupam. "Studies on the isolation and culture of Lupin (Lupinus albus) protoplasts." Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297700.

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34

Haugen, Leiv Tore. "Recherches sur les potentialités fourragères du lupin blanc (Lupinus albus L. )." Toulouse, INPT, 1988. http://www.theses.fr/1988INPT011A.

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L'etude porte sur l'evolution des compositions morphologique et chimique, la valeur nutritionnelle et la conservation par ensilage. Dans des conditions agro-climatiques peu favorables, des differences intervarietales apparaissent au niveau des composantes du rendement. La valeur alimentaire de l'ensilage est plus faible que celle de la plante sur pied, en particulier la valeur azotee qui est sensible a la qualite de conservation. L'emploi d'un conservateur acide est rendu difficile a cause de la faible teneur en matiere seche de la plante et d'un fort pouvoir tampon

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Molina, Juliana Prudenciano. "Fracionamento da proteína e estudo termoanalítico das leguminosas : grão de bico (Cicer arietinum), variedade Cíciero e tremoço branco (Lupinus albus L.) /." Araraquara : [s.n.], 2010. http://hdl.handle.net/11449/88356.

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Orientador: José Paschoal Batistuti<br>Banca: Rubens Monti<br>Banca: Jonas Contiero<br>Resumo: No presente trabalho, objetivou-se a determinar a composição química da farinha da semente de grão-de-bico, cultivar Cícero e do tremoço branco; o estabelecimento de condições de extração das proteínas; a separação das diferentes frações protéicas e caracterizou o comportamento térmico das frações protéicas. A composição química da farinha do grão-de-bico revelou valores de 18,72% de proteína, 10,02 % de umidade, 2,96% de cinzas e 2,6% de extrato etéreo. Já a composição química do tremoço revelou val

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Dubrulle, Guillaume. "Processus infectieux et diversité intra-spécifique de Colletotrichum lupini, agent responsable de l'anthracnose du lupin." Thesis, Brest, 2019. http://www.theses.fr/2019BRES0078.

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L’anthracnose du lupin est une maladie majeure provoquée par le champignon filamenteux Colletotrichum lupini. Le genre Colletotrichum rassemble un grand nombre d’espèces phytopathogènes caractérisées par une distribution mondiale et classées parmi 11 complexes d’espèces,C. lupini appartenant au complexe d’espèces C. acutatum. Jusqu’à aujourd’hui, les travaux de recherche ont permis de mieux comprendre son positionnement phylogénétique ainsi que son cycle infectieux, mais des travaux complémentaires restaient nécessaires afin de mieux connaître (i) la diversité des souches de C. lupini ainsi qu

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Beligala, Dilshan Harshajith. "Identification of Rhizobial Symbionts Associated with Lupinus SPP." Bowling Green State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1435855654.

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Haugen, Liev Tore. "Recherches sur les potentialités fourragères du lupin blanc doux (Lupinus albus L.)." Grenoble 2 : ANRT, 1988. http://catalogue.bnf.fr/ark:/12148/cb37614339d.

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Ratanasanobon, Kanokwan. "Investigation of alternative approaches to narrow-leafed lupin (Lupinus angustifolius) genetic transformation." Thesis, Ratanasanobon, Kanokwan (2014) Investigation of alternative approaches to narrow-leafed lupin (Lupinus angustifolius) genetic transformation. PhD thesis, Murdoch University, 2014. https://researchrepository.murdoch.edu.au/id/eprint/22974/.

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Narrow-leafed lupin (Lupinus angustifolius) is one of the top six crops that contribute value to the Australian economy. Gene transfer technology has been studied as a strategy to improve lupin varieties against diseases to improve yield, production and seed quality. However, the established method used for transformation of lupin is based on Agrobacterium and embryonic axes as explants is a method of low efficiency. The aim of this project was to investigate the alternative genetic transformation methods for genetic manipulation of narrow-leafed lupin (L. angustifolius) to improve the transfo

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Ali, Ahmed. "Use of pectinases to improve the nutritive value of lupins for poultry." University of Western Australia. School of Animal Biology, 2009. http://theses.library.uwa.edu.au/adt-WU2010.0094.

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[Truncated abstract] Australia produces 87% of the worlds lupins (Lupinus angustifolius) which have the potential to be an excellent source of protein and energy in animal diets. However, feed manufacturers and poultry producers cannot use more than about 5% lupins in broiler and 7% in layer diets. The main reason is because 34% of the lupin grain comprises complex cell-wall polysaccharides that are indigestible. The main component of cell walls in lupins is pectin (33%). Poultry cannot digest pectin because they don't secrete the appropriate enzymes so their ability to use lupins is limited.

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Suso, Henri-Pierre. "Development of a system for the genetic transformation of white lupin (Lupinus albus)." Thesis, University of Reading, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.271196.

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Peel, David Nathaniel Yeadon. "The determinacy gene and environmental adaptation in the white lupin (Lupinus albus L.)." Thesis, University of Cambridge, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.627373.

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Armonas, Modestas. "Invazinio augalo – Gausialapio Lubino (Lupinus Polyphyllus) – poveikis vietiniams augalams Kurtuvėnų regioniniame parke." Bachelor's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20140716_110756-92168.

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Svetimžemių augalų, gyvūnų ir kitų organizmų invazija ir jų natūralizacija dabar tapusi globalia problema, kuriai pastaraisiais dešimtmečiais skiriama daug dėmesio. Viena iš invazinių augalų rūšių Lietuvoje yra gausialapis lubinas (Lupinus polyphyllus). Ši rūšis įrašyta į Lietuvos invazinių rūšių sąrašą. Gausialapis lubinas paplitęs visoje šalyje ir toliau plinta bei skverbiasi į pievų, smėlynų, miškų ir įvairias antropogenines buveines. Darbo tikslas – įvertinti gausialapio lubino (Lupinus polyphyllus) poveikį vietiniams augalams ir jų bendrijoms Kurtuvėnų regioniniame parke. Uždaviniai: 1) n

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Chango, Abalo. "Effet des traitements physicochimique et biologique sur la valeur nutritionnelle des protéines de différentes espèces de lupin." Nancy 1, 1993. http://www.theses.fr/1993NAN10042.

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La teneur en protéines des différentes graines de lupin étudiées variaient de 42,2 a 52,2%, les taux d'alcaloïdes variaient de 0,04% (variété douce) a 0,8% (variété amère). Trois procédés susceptibles de produire la desamerisation recherchée ont été étudies. Le procédé de coagulation des protéines par de l'alginate permettait de desameriser le lupin avec un meilleur rendement. La prise alimentaire et l'efficacité nutritionnelle des protéines de lupin sont faibles. Les résultats obtenus suggèrent que les modifications de la valeur nutritionnelle dépendent également de la disponibilité de la lys

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Žemaitienė, Asta. "Biologiškai vertingų komponentų įtaka valgomųjų ledų gamybos technologijai ir jų savybės." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2005. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2005~D_20050415_101744-92358.

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Milk and dairy products are one of the most prevalent and broadly consumed foodstuffs. Ice-cream occupies an important place in a wide range of dairy products. The goal of the paper. To analyze the technological process of ice-cream production in the one of the most advanced enterprise UAB Vikeda. To examine the influence of biologically valuable additives on the technological process of the ice-cream production and quality. Novelty of the paper. Samples of ice-cream have been produced under laboratory conditions of the Technology Laboratory at Lithuanian Food Institute using the following add

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Delivry, Danielle. "Contribution à l'étude de la nutrition minérale du lupin blanc (Lupinus albus, variété Alban)." Toulouse, INPT, 1992. http://www.theses.fr/1992INPT029A.

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L'effet de quelques proprietes chimiques des sols sur la croissance, le rendement et la nutrition minerale du lupin blanc (lupinus albus) variete alban a ete etudie. Les cultures ont ete realisees en pots sur quatre sols (ph=5,0; ph=5,9; ph=7,0; ph=7,5) de la region toulousaine. Les resultats obtenus montrent que le sol argilo calcaire (ph=7,5) et le sol tres acide (ph=5,0) reduisent de 47% la croissance et le rendement du lupin blanc. La reduction observee en sol argilo calcaire serait liee a une diminution de l'absorption du phosphore (en moyenne 5 mg/g de matiere seche de racines contre 17

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Lamghari, El Kossori Lalla Radia. "Effets des concentrés protéiques de Lupin blanc doux (Lupinus albus) sur la prise alimentaire." Nancy 1, 1996. http://www.theses.fr/1996NAN10345.

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Le lupin blanc doux (Lupinus albus var. Arès) riche en protéines (≥38%)et lipides (9%) est une source énergétique potentielle. Concentrées, de l'ordre de 76 à 84%, par l'acide alginique et le chlorure de calcium puis séchées, les protéines issues des graines entières deviennent inappétentes. Leur coefficient d'efficacité protéique est très faible. La diminution de la prise alimentaire résulte de deux facteurs : le type de séchage utilisé et l'existence d'un facteur inappétent contenu dans les téguments de la graine entière. Le séchage thermique plus que la lyophilisation contribue à la diminut

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Blomqvist, Elin. "Evaluation of two potential management strategies for garden lupin (Lupinus polyphyllus) in road verges." Thesis, Karlstads universitet, Fakulteten för hälsa, natur- och teknikvetenskap (from 2013), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-82565.

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Invasiva växtarter är ett globalt problem som hotar inhemska ekosystem. Blomsterlupinen (Lupinus polyphyllis) är en invasiv flerårig växt som erhåller flera egenskaper som bidrar till dess framgångsrika etablering och spridning. Vägkanter agerar som landskapskorridorer för exotiska arter samtidigt som det är en viktig habitatrefug för många ängsväxter. För att effektivisera bevarandeåtgärder behövs en gedigen kunskap om målarten och dess egenskaper. Syftet med den här studien var att utvärdera två potentiella hanteringsmetoder av blomsterlupin i vägkanter. Slåtter är en redan etablerad strateg

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Geering, Andrew D. W. "The epidemiology of cucumber mosaic virus in narrow-leafed lupins (Lupinus angustifolius) in South Australia." Title page, table of contents and summary only, 1992. http://web4.library.adelaide.edu.au/theses/09PH/09phg298.pdf.

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Rodriguez, Caren. "Study of macromolecules in phloem exudate of Lupinus albus." University of Western Australia. School of Plant Biology, 2009. http://theses.library.uwa.edu.au/adt-WU2009.0211.

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[Truncated abstract] The phloem long distance translocation system is not only involved in the transport of nutrients and photo-assimilates to different organs of the plant, but it also appears to be important for the transport of information molecules including growth-regulators, proteins and RNA. Translocation of signals appears to be involved in the coordination of developmental processes and also in the response of the plant to environmental cues. Much of the information about macromolecules in phloem comes from analyses of exudates collected from the stylets of sap sucking insects or from

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