Log in

Relevant bibliographies by topics / Lupine / Journal articles

To see the other types of publications on this topic, follow the link: Lupine.

Journal articles on the topic 'Lupine'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Lupine.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Pimokhova, L. I., G. L. Yagovenko, Zh V. Tsarapneva, N. I. Kharaborkina, and N. V. Misnikova. "To the question of survival of the fungi Colletotrichum lupini var. lupini – the lupin anthracnose pathogen – in the conditions of the Bryansk region." Siberian Herald of Agricultural Science 53, no. 9 (2023): 49–59. http://dx.doi.org/10.26898/0370-8799-2023-9-6.

Full text

Abstract:

The results of studying the viability of the fungus Colletotrichum lupini var. lupini, which is the causative agent of a dangerous disease of lupine – anthracnose, are presented. The purpose of the study was to determine the viability of the fungus under different terms and conditions of storage of lupin seeds and plant residues in climatic conditions of the Bryansk region. The work was done in 2018–2021. The object of research were the seeds, seedlings and plant residues of the Michurinsky variety white lupine and the Vityaz variety narrow-leafed lupine stored under different conditions for f

APA, Harvard, Vancouver, ISO, and other styles

2

Fernández-Aparicio, M., A. A. Emeran, A. Moral, and D. Rubiales. "First Report of Crenate Broomrape (Orobanche crenata) on White Lupine (Lupinus albus) Growing in Alkaline Soils in Spain and Egypt." Plant Disease 93, no. 9 (2009): 970. http://dx.doi.org/10.1094/pdis-93-9-0970c.

Full text

Abstract:

Crenate broomrape (Orobanche crenata Forsk.) is a parasitic weed known to threaten legume crops since antiquity. It is mainly restricted to the Mediterranean Basin, Southern Europe, and the Middle East where it is an important pest in grain and forage legumes and in some apiaceous crops such as carrot and celery (1). White lupines are cultivated in acid soils, which usually are free of O. crenata infestations. However, breeders are attempting to develop white lupine cultivars adapted to alkaline soils (2). We report here findings of O. crenata infection in field trials of this new lupine germp

APA, Harvard, Vancouver, ISO, and other styles

3

Mauer, Oldřich, Dušan Vavříček, and Eva Palátová. "Assessing the influence of the Lupinus genus in the biological reclamation of sites degraded by whole-area dozer soil treatment." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 3 (2013): 711–20. http://dx.doi.org/10.11118/actaun201361030711.

Full text

Abstract:

The paper deals with possibilities of using the blue lupine (Lupinus angustifolius L.), white lupine (Lupinus albus L.) and garden lupine (Lupinus polyphyllus Lindl) in the biological reclamation of sites degraded by whole-area dozer soil treatment.The lupines were sown into strips or broadcast. The effect of lupines onto the growth and health condition of the young plantations of Norway spruce, European beech and Scots pine was studied together with their influence on the site soil characteristics. The experiment showed that the sowing of lupine favourably affected biometrical characteristics

APA, Harvard, Vancouver, ISO, and other styles

4

Kublin, Igor Mikhailovich, Olesya Vladimirovna Pruschak, and Sergey Aleksandrovich Saninsky. "Lupine: a revolution in the production of protein feeds for the agricultural industry." Agrarian Scientific Journal, no. 6 (July 1, 2024): 32–39. http://dx.doi.org/10.28983/asj.y2024i6pp32-39.

Full text

Abstract:

The conditions of sustainable lupin production in Russia are considered. Lupine is an unpretentious agricultural crop, which is known as green fodder and an excellent siderate crop. Lupine seed processing products are used as food raw materials, in medicine and cosmetology. Lupine surpasses all legumes in protein content and is the best alternative to soy, which, due to the low profitability of cultivation in Russia, the country is forced to buy abroad, which does not contribute in any way to the development of domestic agriculture and the economy. Based on a detailed scientific study, the art

APA, Harvard, Vancouver, ISO, and other styles

5

Gaponov, N. V., L. V. Grinets, I. M. O. Joliev, N. I. Shingareva, and T. L. Chapalda. "The quality of grain haylage in mixed crops of blue lupine with oat." BIO Web of Conferences 179 (2025): 02002. https://doi.org/10.1051/bioconf/202517902002.

Full text

Abstract:

The study evaluated the results of using technology to produce high-quality green mass in a combination of blue lupine of the Belozerny 110 variety (with a seeding rate of about 1.2 million seeds/ha) and oat of various varieties (Borets, Kirovets, Vyatsky), differing in maturity. When combining lupine with Borets oat, with a sowing rate of 3.5 million plants per hectare, a record yield of 590.4 c/ha was achieved, of which 288 c was for lupine and 302 c was for oat. At the same time, there was a tendency to increase the proportion of lupine in the total weight with a decrease in the oat sowing

APA, Harvard, Vancouver, ISO, and other styles

6

Rybus-Zając, Magdalena, and Iwona Morkunas. "ß-glycosidase and peroxidase activity in yellow lupin seedling infected by Fusarium oxysporum f. sp. lupini." Acta Agrobotanica 58, no. 2 (2012): 103–10. http://dx.doi.org/10.5586/aa.2005.037.

Full text

Abstract:

Lupine diseases caused by pathogenic fungi constitute a serious problem in agriculture. They lead to partial yield loss and deterioration of crop quality through the changes in biochemical composition of seeds or their contamination with mycotoxins. Some of common lupine diseases are fusarioses caused by <i>Fusarium oxysporum</i> f. sp. <i>lupini</i>. Morphometric and metabolic changes were investigated in yellow lupine seedlings infected with <i>F. oxysporum</i> f. sp. <i>lupini</i>. It was found that infection caused temporary inhibition of see

APA, Harvard, Vancouver, ISO, and other styles

7

Sysoliatin, E. N., V. S. Anokhina, N. V. Anisimova, O. G. Babak, and A. V. Kilchevsky. "Assessment of the differential gene expression in anthracnose treated seedlings of yellow lupin." Doklady of the National Academy of Sciences of Belarus 65, no. 3 (2021): 330–36. http://dx.doi.org/10.29235/1561-8323-2021-65-3-330-336.

Full text

Abstract:

Seedlings of yellow lupine treated with Colletotrichum lupini isolate were studied by the method of SRAP-analysis with the purpose to assess the differential expression of genes. As a result, the PCR fragment corresponding to tolerant seedlings was found. The genetic determinants found are likely involved in the control of the resistance (tolerance) of lupine plants to anthracnose.

APA, Harvard, Vancouver, ISO, and other styles

8

GÓRSKI, Rafał, and Anna PŁAZA. "EVALUATION OF THE QUALITY OF GREEN FODDER OBTAINED FROM MIXTURES OF NARROWLEAF LUPIN WITH SPRING TRITICALE." Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica 369, no. 68 (2023): 12–22. http://dx.doi.org/10.21005/aapz2023.68.4.2.

Full text

Abstract:

The aim of the study was to evaluate the influence of the share of components in the mixture of narrowleaf lupin with spring triticale and the harvest stage on the quality of green fod- der for livestock. Two factors were analysed in a three-year experiment: Share of components in the mixture at sowing narrowleaf lupin + spring triticale (seed·m−2): 120 + 0, 90 + 150, 60 + 300, 30 + 450, 0 + 600, harvesting stage: I – narrowleaf lupin flowering stage, II – narrowleaf lupin flat green pod stage. The most favourable quality of green fodder was obtained from narrowleaf lupine, while among the mix

APA, Harvard, Vancouver, ISO, and other styles

9

Lu, Shi-En, and Dennis C. Gross. "Drippy Pod of White Lupine: A New Bacterial Disease Caused by a Pathovar of Brenneria quercina." Plant Disease 94, no. 12 (2010): 1431–40. http://dx.doi.org/10.1094/pdis-05-10-0365.

Full text

Abstract:

Drippy pod is a unique bacterial disease of Mediterranean white lupine (Lupinus albus) that first appeared in commercial fields in Eastern Washington State in the mid-1980s. The disease is most noticeable in the field as water-soaked lesions on lupine pods that produce an abundance of whitish-colored ooze with a sticky and foamy consistency. As the disease progresses, yellowing of lupine plants occurs with ooze characteristically dripping down the infected pods and stems and solidifying. A gram-negative rod-shaped bacterium with facultative anaerobic growth was repeatedly isolated from infecte

APA, Harvard, Vancouver, ISO, and other styles

10

Korniychuk, M. S., and N. V. Tkachenko. "Perspective of using fusariosis resistant varieties of lupines in organic farming." Interdepartmental thematic scientific collection "Agriculture" 1, no. 94 (2018): 45–50. http://dx.doi.org/10.31073/zem.94.45-50.

Full text

Abstract:

The expediency of fusarium resistant lupines usage in organic farming for improving soil fertility and producing high protein feed for livestock is justified in this article. Organic production excludes the use of mineral fertilizers and pesticides. In these circumstances, increases the value of cultures that positively affect the fertility of soils and their phytosanitary status. These crops include annual fodder lupine (yellow, white and angustifolia), especially varieties that are resistant to disease. Having the highest nitrogen-fixing ability among annual legume crops, lupins,

APA, Harvard, Vancouver, ISO, and other styles

11

Frid, Leonardo, and Roy Turkington. "The influence of herbivores and neighboring plants on risk of browsing: a case study using arctic lupine (Lupinus arcticus) and arctic ground squirrels (Spermophilus parryii plesius)." Canadian Journal of Zoology 79, no. 5 (2001): 874–80. http://dx.doi.org/10.1139/z01-052.

Full text

Abstract:

We examined how herbivore distribution and density, neighboring plant density and species composition, and individual plant morphology all influence the risk that individual arctic lupines (Lupinus arcticus) will be browsed by arctic ground squirrels (Spermophilus parryii plesius). Risk of being browsed was significantly influenced by the number of resident ground squirrels but not by overall squirrel density at a site. As the leaf density of neighboring conspecifics increased, risk of browsing to an individual lupine decreased except when palatable neighbors were also present. The presence of

APA, Harvard, Vancouver, ISO, and other styles

12

Beligala, Gayathri U., Helen J. Michaels, and Vipaporn Phuntumart. "Screening of lupine germplasm for resistance against Phytophthora sojae." Botany 98, no. 5 (2020): 261–72. http://dx.doi.org/10.1139/cjb-2019-0163.

Full text

Abstract:

Phytophthora sojae is a major pathogen in cultivated soybeans world-wide. Although incorporating resistance genes has been an effective management tool for soybean breeders, surveys of soybean fields in the Midwest US indicate that some P. sojae strains are capable of overcoming all known resistance genes. While P. sojae is known to have a very narrow host range, it can also infect Lupinus (lupine), varieties of which may provide potential sources for novel resistance genes that can be genetically engineered into soybean. The chemotactic behavior of zoospores and pathogenicity of P. sojae stra

APA, Harvard, Vancouver, ISO, and other styles

13

Agafonova, Svetlana Viktorovna, and Artem Igorevich Rykov. "CHEMICAL COMPOSITION OF SEEDS OF PLANTS LUPINUS ANGUSTIFOLIUS L. AND LUPINUS ALBUS L. OF THE KALININGRAD REGION." chemistry of plant raw material, no. 3 (September 27, 2021): 135–42. http://dx.doi.org/10.14258/jcprm.2021038358.

Full text

Abstract:

The aim of the work was to study the chemical composition of seeds of plants Lupinus albus L., Lupinus angustifolius L., growing in the Kaliningrad region. Lupin is a promising crop due to the high content of biologically valuable protein in its seeds, as well as minerals, unsaturated fatty acids, water - and fat-soluble biologically active substances. The paper considers the amino acid, mineral, and fatty acid composition of seeds, presents data on the content of water-soluble vitamins in them, and shows the component composition of chloroform extracts of seeds. The total number of amin

APA, Harvard, Vancouver, ISO, and other styles

14

Chulkova, V., G. Vyatkina, Vyacheslav Chulkov, and Tat'yana Pavlenkova. "Productivity of varieties of narrow-leaves lupine in the conditions of the Middle Urals." Agrarian Bulletin of the 229, no. 14 (2023): 69–80. http://dx.doi.org/10.32417/1997-4868-2022-229-14-69-80.

Full text

Abstract:

Abstract. The purpose is to establish the effectiveness of growing narrow–leaved lupine for grain in the conditions of the Sverdlovsk region. For the first time, new varieties of narrow-leaved lupin of the All-Russian Lupin Research Institute were used for ecological testing in these soil and climatic conditions in single-species crops when grown for grain. Research methodology and methods. The main method of conducting research was the laying of field experiments. Research in 2016–2017 they were conducted at the site of the Ural Research Institute, in 2021–2022 in the educational and experime

APA, Harvard, Vancouver, ISO, and other styles

15

Al-Abdouh, MD, Ahmad, Hamzeh Mohammad Alrawashdeh, MD, Ahmad Khalaf, MD, and Ibrahim Alnawaiseh. "Anticholinergic Toxicity Associated with Lupine Seeds Ingestion—A Case Report." Research in Health Science 5, no. 1 (2020): p22. http://dx.doi.org/10.22158/rhs.v5n1p22.

Full text

Abstract:

Lupine, a member of the legume family, is also known as lupines in the USA and as Turmus in the Middle East. Lupine seeds are consumed as an appetizer and in herbal therapy for diabetes mellitus in the Middle East. Quinolizidine alkaloids are found in various plants belonging to the Lupinus genus although the nature and level of these alkaloids are highly variable between species; these compounds are known to cause anticholinergic symptoms. We present a case for a 40-year old woman who presented with blurry vision, nausea, abdominal pain, dizziness, disorientation, and severe mouth dryness for

APA, Harvard, Vancouver, ISO, and other styles

16

Krutylo, D. V. "INTERACTION BETWEEN LUPIN PLANTS AND STRAINS OF THE BRADYRHIZOBIUM GENUS." Agriciltural microbiology 39 (May 17, 2024): 22–36. https://doi.org/10.35868/1997-3004.39.22-36.

Full text

Abstract:

Objective. Study the peculiarities of the interaction between three species of lupin and nodule bacteria of the genus Bradyrhizobium, isolated from various leguminous plants: lupin, seradella, soybean and cowpea. Methods. Microbiological (isolation of rhizobia from nodules and their cultivation), serological (defining serological affiliation of strains), vegetation experiment (study of host specificity of bradyrhizobia, study of the formation and functioning of the symbiosis between lupin and nodule bacteria), gas chromatographic (determination of the activity of symbiotic nitrogen fixation),

APA, Harvard, Vancouver, ISO, and other styles

17

Wagner, Maria. "Pathogenicity of eight formae speciales of Fusarium oxysporum Schlecht. in relation to different plants species." Acta Mycologica 27, no. 1 (2014): 127–36. http://dx.doi.org/10.5586/am.1992.012.

Full text

Abstract:

Eight formae speciales of <i>Fusarium oxysporum</i> were isolated from plants of aster, flax, bean, pea, tomato, carnation, yellow lupine and pine, showing visible symptoms of wilting. Plants of the eight species were inoculated with each of the studied formae speciales of <i>F. oxysporum, F. oxysporum</i> f. sp. <i>lupini</i> could be reisolated only from lupine, while the others were pathogenic for the hosts and showed ability to colonize another plants.

APA, Harvard, Vancouver, ISO, and other styles

18

D. V., Krutylo. "BIOLOGICAL FEATURES OF GROUNDNUT MICROSYMBIONTS WIDESPREAD IN THE SOILS OF UKRAINE." Agriciltural microbiology 34 (November 11, 2021): 3–14. http://dx.doi.org/10.35868/1997-3004.34.3-14.

Full text

Abstract:

Objective. Study the presence of nodule bacteria in the soils of Ukraine, capable of nodulatinggroundnut, isolate new strains of rhizobia from peanut nodules, study their morphological, culturaland serological properties and the ability to form symbiosis with different legumes. Methods. Microbiological (isolation of nodule bacteria from nodules and cultivation of microorganisms, studying biological properties of strains), serological (producing antisera to Bradyrhizobium lupini367a, studying rhizobia diversity in groundnut nodule populations, studying serological identity ofnew strains), veget

APA, Harvard, Vancouver, ISO, and other styles

19

Gavelienė, Virgilija, Sigita Jurkonienė, Elžbieta Jankovska-Bortkevič, and Danguolė Švegždienė. "Effects of Elevated Temperature on Root System Development of Two Lupine Species." Plants 11, no. 2 (2022): 192. http://dx.doi.org/10.3390/plants11020192.

Full text

Abstract:

The aim of this study was to assess the effect of elevated temperature on the growth, morphology and spatial orientation of lupine roots at the initial stages of development and on the formation of lupine root architecture at later stages. Two lupine species were studied—the invasive Lupinus polyphyllus Lindl. and the non-invasive L. luteus L. The plants were grown in climate chambers under 25 °C and simulated warming at 30 °C conditions. The angle of root curvature towards the vector of gravity was measured at the 48th hour of growth, and during a 4-h period after 90° reorientation. Root biom

APA, Harvard, Vancouver, ISO, and other styles

20

Deckert, J., J. Jeleńska, Z. Zaborowska, and A. B. Legocki. "Isolation and classification of a family of cyclin gene homologues in Lupinus luteus." Acta Biochimica Polonica 44, no. 1 (1997): 37–42. http://dx.doi.org/10.18388/abp.1997_4437.

Full text

Abstract:

The lupine (Lupinus luteus cv. Ventus) cDNA clones encoding homologues of cyclin (CycB1;2, CycB1;3, CycB1;4) have been isolated from cDNA library prepared from roots inoculated with Bradyrhizobium lupini. Comparison of the deduced amino-acid sequences of CycB1;2, CycB1;3, CycB1;4 and previously described CycB1;1 (Deckert et al. 1996, Biochimie 78, 90-94) showed that they share 46-65% of identical amino acids. The presence of conserved residues (Renaudin et. al., in The Plant Cell Cycle, in the press; Renaudin et al., Plant Mol. Biol, in the press) along with phylogenetic analysis of known plan

APA, Harvard, Vancouver, ISO, and other styles

21

Schaal, René. "Lupine ist nicht gleich Lupine." agrarzeitung 79, no. 20 (2024): 9. http://dx.doi.org/10.51202/1869-9707-2024-20-009-2.

Full text

Abstract:

Frankfurt a.M. Die auch Wolfsbohne genannte Lupine führte lange Zeit ein ackerbauliches Schattendasein – als Garten- und Zierpflanze. Ein Hauptgrund dafür: die bitteren und teils giftigen Inhaltsstoffe. Diese wurden durch Züchtung jedoch mittlerweile fast gänzlich ausgemerzt, sodass sich die Leguminose nunmehr sowohl als Tierfutter als auch für die menschliche Ernährung eignet.

APA, Harvard, Vancouver, ISO, and other styles

22

Augustyńska, Irena, and Arkadiusz Bębenista. "Ekonomiczne aspekty uprawy soi i łubinu słodkiego w Polsce." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 19(34), no. 2 (2019): 256–68. http://dx.doi.org/10.22630/prs.2019.19.2.40.

Full text

Abstract:

Soybean and lupine belong to legumes and their seeds are a valuable source of vegetable protein. Therefore, due to successively growing animal production, in Poland and other countries of the European Union, it is promoted to increase the area of cultivation of these plants, especially in the context of food security. However, if farmers should grow them, if has to be profitable. The aim of the study was to assess of economic effectiveness from cultivation of soybean and sweet lupin in individual farms in Poland. Data on production, direct costs and expenditure on growing soybean and lupine we

APA, Harvard, Vancouver, ISO, and other styles

23

Emelev, S., E. Lybenko, and A. Hlopov. "Productivity and properties of the green mass of varieties of narrow-leaved lupine selected by the Russian Potato Research Centre named after A. G. Lorkh." Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of Sciences, no. 7 (December 22, 2023): 12–17. http://dx.doi.org/10.19110/1994-5655-2023-7-12-17.

Full text

Abstract:

The territory of the Kirov Region was place to conduct the field experiments on the cultivation and evaluation of the productivity of the green mass of plants of narrow-leaved lupine selected by the specialists of the A.G. Lorch Russian Potato Research Centre. For the growing season of 2022-2023, the amount of green mass per unit area in plants of the lupine varieties Accord, Fedorovsky, and Metsenat was significantly higher than that in the control plants (green pea of the variety Ukaz and field pea of the variety Ryabchik). The content of nitrogen, crude protein and crude ash in the green ma

APA, Harvard, Vancouver, ISO, and other styles

24

Hanczakowska, Ewa, Jerzy Księżak, and Małgorzata Świątkiewicz. "Efficiency of lupine seed (Lupinus angustifolium and Lupinus luteus) in sow, piglet and fattener feeding." Agricultural and Food Science 26, no. 1 (2017): 1. http://dx.doi.org/10.23986/afsci.59407.

Full text

Abstract:

The possibility to replace a part of soybean meal in sow, piglet and growing finishing pig feed by high and low alkaloid varieties of two species of lupines was examined in this study. 50 Polish Landrace sows and their progeny were allocated to 5 groups. Two varieties of Lupinus angustifolius: low (Graf) in group II and high alkaloid (Karo) in group III and Lupinus luteus: low- (Mister) in group IV and high alkaloid (Parys) in group V, partly replaced soybean meal (control). Apparent digestibility was evaluated using the same feeds on 30 barrows: around 40 kg (grower) and 80 kg (finisher). Lit

APA, Harvard, Vancouver, ISO, and other styles

25

Georgieva, Natalia Anastasova, Valentin Ivanov Kosev, Nikolay Genov Genov, and Monica Butnariu. "Morphological and Biological Characteristics of White Lupine Cultivars (Lupinus albus L.)." Romanian Agricultural Research 35 (2018): 109–19. http://dx.doi.org/10.59665/rar3515.

Full text

Abstract:

White lupine is a species with a great perspective among annual grain legumes. A biological and breeding evaluation of a collection of 23 white lupine cultivars regarding basic traits and indicators was conducted, with an aim to select suitable parental forms. The study was carried out at the Institute of Forage Crops Pleven, Bulgaria during the period 2014-2016. The cultivars differed in their habitus, duration of the growing season, productivity, biochemical seed composition and susceptibility to Fusarium oxysporum f. sp. lupini. The vegetation period in the Central Northern Bulgaria conditi

APA, Harvard, Vancouver, ISO, and other styles

26

Рукшан, Л. В., and Е. С. Новожилова. "Investigation of technological properties of flour obtained from lupine seeds processed in various ways." Food processing industry, no. 6 (June 6, 2023): 30–32. http://dx.doi.org/10.52653/ppi.2023.6.6.009.

Full text

Abstract:

Проведен анализ литературных данных, свидетельствующий о перспективности люпиновой муки при создании пищевых продуктов функционального назначения, безглютеновых хлебобулочных и мучных кондитерских изделий. В лабораторных условиях получена мука из обработанных разными способами (гидротермическая обработка – ГТО, обжаривание, экструдирование) семян узколистного люпина белорусской селекции. Оценены технологические свойства полученной люпиновой муки комплексно по таким показателям, как крупность, влажность, содержание химических веществ (белок, крахмал, сахара, клетчатка, жир, зола), водоудерживаю

APA, Harvard, Vancouver, ISO, and other styles

27

Dinkale, Tamrat, Lensa Urgesa, and Jibrail Hassan. "Adaptation Trial of Sweet Lupine (<i>Lupinus angustifolius</i> L.) Varieties in West Hararghe Zone, Oromia, Ethiopia." Agriculture, Forestry and Fisheries 13, no. 5 (2024): 148–58. http://dx.doi.org/10.11648/j.aff.20241305.13.

Full text

Abstract:

Little or no information is known about the adaptability and uses of sweet lupine in the Oromia region, especially in Hararghe zones where animal feed shortage is the bottleneck for smallholder farmers. This activity was initiated to evaluate and identifying the best performing sweet lupine varieties in herbage yield, best adaptive and high seed yielder from 2020/21 to 2021/22. The results of the analysis of variance indicated a significant (p&lt;0.05) variation for most evaluated parameters. The longest date of 50% flowering and maturing date was recorded for Walala but the other varietie

APA, Harvard, Vancouver, ISO, and other styles

28

Piekarczyk, Mariusz. "Comparison of the competitive ability of legumes against weeds." Acta Scientiarum Polonorum Agricultura 22, no. 1 (2023): 3–9. http://dx.doi.org/10.37660/aspagr.2023.22.1.1.

Full text

Abstract:

Background. Legumes are a very important element of crop rotation, they have a high potential for protein production. Reducing weed infestation of these plants during the critical period of competition is essential for crop success, previous crop value and high seed yields. Evaluation of the competitive ability of legumes grown in Poland against weeds can be a valuable indication of which species to grow in conditions of increased weed infestation of fields, reduced doses of herbicides, unfavorable weather conditions, or systemic limitations of weed control technology. Material and methods. In

APA, Harvard, Vancouver, ISO, and other styles

29

Chang, K. F., S. F. Hwang, B. D. Gossen, R. J. Howard, K. Lopetinsky, and M. Olson. "First Report of Rhizoctonia solani AG-4 and AG-2-2 on Lupinus angustifolius in Canada." Plant Disease 89, no. 6 (2005): 685. http://dx.doi.org/10.1094/pd-89-0685c.

Full text

Abstract:

Narrow-leaved lupine (Lupinus angustifolius L.) is grown as a grain legume crop in Australia and Europe where it is used as feedstock in the livestock and aquaculture industries. During July 2003, a stem rot disease was observed in narrow-leaved lupine (cv. Arabella) plants in a research plot at the Crop Diversification Centre North (CDCN), Edmonton, Alberta, Canada. The disease was also found on cv. Rose at the CDCN and cv. Arabella in experimental fields near Devon, Ellerslie, and Westlock, Alberta during the late spring of 2004. Diseased plants showed dark brown-to-black stems with sunken a

APA, Harvard, Vancouver, ISO, and other styles

30

Bezgodov, Andrey, and Konstantin Maron. "Growing lupine and vetch in mixed crops." Acta Biologica Sibirica 8 (August 26, 2022): 199–209. https://doi.org/10.5281/zenodo.7700629.

Full text

Abstract:

This paper aimed to determine the efficiency of growing spring vetch and narrowleaf lupine in mixed crops to produce grain forage. Further, the paper evaluated the influence of seeding quantities, component ratios, and weather conditions on yield and reaction in agrophytocenosis. Field tests and results processing complied with the appropriate methods. The paper examined weather conditions, quality of grain forage, yield, land equivalent ratio, competitiveness, and aggressivity of crops. Land equivalent ratio (LER) reached 1.41 to 1.77 when planting mixed legume grains at seeding quantity of 0

APA, Harvard, Vancouver, ISO, and other styles

31

Fedorova, Z. "Extruded lupine as a part of energy-protein concentrate in the ration of lactating cows." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 6 (June 1, 2020): 65–73. http://dx.doi.org/10.33920/sel-05-2006-08.

Full text

Abstract:

In order to fi ll the existing protein defi ciency in the rations of farm animals in particular dairy cows it is necessary to input feed lupins as widely as possible in crop rotations. Lupin is a very versatile forage crop it can be used in feed as herbage, in the form of haylage, silage, in compound feed as a protein additive, as well as a green manure crop to increase soil fertility. Questions of protein nutrition should be to be quickly resolved, both in the production of protein and in its standardized rational use. Unbalanced protein rations increase feed consumption per unit of productio

APA, Harvard, Vancouver, ISO, and other styles

32

Głowacka, Aleksandra. "The influence of strip cropping and weed control methods on weed diversity in dent maize (Zea mays L.), narrow-leafed lupin (Lupinus angustifolius L.) and oats (Avena sativa L.)." Acta Agrobotanica 66, no. 4 (2014): 185–94. http://dx.doi.org/10.5586/aa.2013.065.

Full text

Abstract:

The experiment was conducted in 2008–2010 at the Experimental Station of the Faculty of Agricultural Sciences in Zamość, University of Life Sciences in Lublin. The research design included two factors: I. Method of cultivation – sole cropping and strip cropping (the cultivation of three plants: maize, narrow-leafed lupin and oats, in neighboring strips); II. Weed control method – mechanical and chemical. The subject of this study was weed infestation in maize, narrow-leafed lupin and oats. The greatest diversity of weeds was found in the narrow-leafed lupine crop, while the lowest diversity in

APA, Harvard, Vancouver, ISO, and other styles

33

MOHAMMED, ABDELAZIZ MUSA MOHAMMED, and OMER IBRAHIM AHMED HAMID. "Preservative effect of lupine extract (Lupinus luteus) on quality of raw cowâ€™s milk during storage." Biofarmasi Journal of Natural Product Biochemistry 15, no. 2 (2017): 45–52. http://dx.doi.org/10.13057/biofar/f150201.

Full text

Abstract:

Mohammed AMM, Hamid OIA. 2017. Preservative effect of lupine extract (Lupinus luteus) on quality of raw cowâ€™s milk during storage. Biofarmasi J Nat Prod Biochem 15: 45-52. The experiment was conducted to assess the effect of various level of lupine (Lupinus luteus) extract as milk preservative on the physicochemical and microbial load of the raw cowâ€™s milk during 2016. The milk samples were purchased from milk dairy farm of the College of Animal Production Science and Technology, Sudan University of Science and Technology at Kuku area. Five treatments were carried out in this study; in the

APA, Harvard, Vancouver, ISO, and other styles

34

Skládanka, Jiří, and Petr Doležal. "The effect of different chemical preservative supplementation on the lupin silage quality." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 56, no. 2 (2008): 139–46. http://dx.doi.org/10.11118/actaun200856020139.

Full text

Abstract:

The aim of this study was to evaluate the effect of a chemical preservative supplementation on the quality of lupine silage as compared with untreated controls. Fresh green Lupine (Lupines lupine), variete Juno, dry matter content 187.15 g / kg at full waxy stage of maturity were chopped to the legth of cut ca 30–50 mm. The crop was artificially wilted for a periody 24 h and ensiled as described above. Lupine were ensiled for 98 days in laboratory silos, capacity about 4 l alone or with supplementation of chemical preservative 3 and 6 l/tone forage respectively). The relatively mean WSC conten

APA, Harvard, Vancouver, ISO, and other styles

35

Bayeh, Birhanu, Getachew Alemayehu, Tilahun Tadesse, and Melkamu Alemayehu. "Evaluation of Nutrient Requirements of Sweet Lupine in Bread Wheat-Sweet Lupine under Additive Design Intercropping System in Northwest Ethiopia." International Journal of Agronomy 2022 (January 18, 2022): 1–8. http://dx.doi.org/10.1155/2022/3939178.

Full text

Abstract:

The application of optimal fertilizer rates for component crops improves productivity, land use efficiency, and profitability in an intercropping system. Two field experiments during the 2019 and 2020 cropping seasons were conducted in Adet and Debre Tabor districts with the objective of evaluating the nutrient requirements of sweet lupine in bread wheat-sweet lupine under additive design intercropping systems. Sweet lupine grown in bread wheat-sweet lupine intercropping was fertilized with seven fertilizer levels (0%, 25%, 50%, 75%, 100%, 125%, and 150% of the blanket-recommended NP fertilize

APA, Harvard, Vancouver, ISO, and other styles

36

Monteiro, M. R. P., F. D. Alves, and M. R. Silva. "Evaluation of technological properties of lupine flour (Lupinus albus and Lupinus angustifolius)." Scientific Electronic Archives 13, no. 5 (2020): 46. http://dx.doi.org/10.36560/1352020882.

Full text

Abstract:

The lupine has great potential for human nutritional supplementation, in addition to having lower concentrations of alkaloids than soybeans. It is easy to grow, low-cost and is being studied as a way to improve the nutritional value of some food products. To carry out all analyzes were used seeds of Lupinus angustifolius and Lupinus albus, provided by the Agronomic Institute of Paraná - IAPAR. It was determined, as of the lupine seed flour: the composition, solubility, emulsifying capacity, foaming capacity and foam stability. The white lupine had significantly higher percentage of lipids (10.

APA, Harvard, Vancouver, ISO, and other styles

37

Yakovenko, G. L., T. N. Slesareva, T. V. Yakovenko, S. A. Pisareva, and N. V. Myasnikova. "The effect of new forms of micro-fertilizers on the yield and quality of white lupine." IOP Conference Series: Earth and Environmental Science 901, no. 1 (2021): 012021. http://dx.doi.org/10.1088/1755-1315/901/1/012021.

Full text

Abstract:

Abstract The limiting factor of yield is often the insufficient supply of plants with nutrients during the growing season. In this regard, it is necessary to find new techniques that provide a solution to this problem. The article presents the results of studies of micro-fertilizers on the yield and quality of white lupine grain. The use of Aquamix ST fertilizers and potassium Metaborate contributed to an increase in the yield of white lupine grain by an average of 37.5 and 35.4%. In all variants of applying Aquamix ST, an increase in the protein content in the white lupine grain of the Pilgri

APA, Harvard, Vancouver, ISO, and other styles

38

Sobotka, Wiesław, Maria Stanek, and Jacek Bogusz. "Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats." Annals of Animal Science 16, no. 1 (2016): 197–207. http://dx.doi.org/10.1515/aoas-2015-0062.

Full text

Abstract:

Abstract The aim of this study was to determine the nutritional value of protein from the seeds of yellow lupine (Lupinus luteus) and blue lupine (Lupinus angustifolius) cultivars, contained in diets fed to rats. The experimental diets were based on the seeds of three yellow lupine (Mister, Markiz, Taper) or three blue lupine (Sonet, Boruta, Elf) cultivars as the only or main protein source. The nutritional value of the diets was determined based on their chemical composition and alkaloid and oligosaccharide concentrations. Lupine seeds were fed to male Wistar rats with initial body weight of

APA, Harvard, Vancouver, ISO, and other styles

39

Štefániková, Jana, Veronika Valková, Veronika Nagyová, et al. "The influence of lupine flour on selected parameters of novel bakery products." Czech Journal of Food Sciences 38, No. 6 (2020): 367–74. http://dx.doi.org/10.17221/51/2020-cjfs.

Full text

Abstract:

The aim of the present study was to evaluate the effect of lupine flour on selected parameters of novel bakery products. Different proportions of lupine flour – from 25% to 100% – were added to the baked biscuits; wheat flour biscuits were prepared as the control sample. Increasing lupine content has positively affected mineral concentrations and sensory properties. After 4 days of storage, the lupine biscuit samples showed no significant differences in their water activity values when compared with each other. Compared with the control sample, the concentration of Ca was considerably increase

APA, Harvard, Vancouver, ISO, and other styles

40

GÜNAY, Nursel, Buket ER DEMİRHAN, and Burak DEMİRHAN. "Investigation of Lupine Allergen Presence in Some Food Products by Enzyme-Linked Immunosorbent Assay." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 1, no. 79 (2022): 36. http://dx.doi.org/10.15835/buasvmcn-fst:2022.0006.

Full text

Abstract:

Lupine is a legume and important hidden food allergen. In the present study, our aim was to investigate the presence of lupine in some foodstuffs including 90 packaged food samples (breakfast cereals, oatmeals, biscuits, and chocolate) belonging to different firms in Turkey. Extraction and determination of lupine in all samples were made by the enzyme-linked immunosorbent assay (ELISA) technique. The presence of lupine was detected in 11 (12.22%) of 90 food samples. Lupine was not detected in the samples of breakfast cereal and oatmeal. The mean levels (±S.E) of positive lupine of biscuits and

APA, Harvard, Vancouver, ISO, and other styles

41

Aldoshin, Nikolay V., and Maxim A. Mosyakov. "The Results of the Laboratory Studies of Harvesting the White Lupine by a Stripper Header with Fingers for Large Seed Crops." Engineering Technologies and Systems 30, no. 3 (2020): 377–93. http://dx.doi.org/10.15507/2658-4123.030.202003.377-393.

Full text

Abstract:

Introduction. Agricultural machinery and devices used for harvesting white lupines do not provide a complete collection of seeds, which leads to the violation of agricultural requirements for the harvesting of leguminous crops. It is necessary to find new technological and technical solutions to reduce losses of seeds during this process. The most perspective solution to the problem of white lupine harvesting is the application of industrial flow line technology together with the improvement of the method to comb standing plants by a stripper header. Materials and Methods. The article presents

APA, Harvard, Vancouver, ISO, and other styles

42

Hunegnaw, Yirsaw, Getachew Alemayehu, Dereje Ayalew, and Mulatu Kassaye. "Plant Density and Time of White Lupine (Lupinus Albus L.) Relay Cropping with Tef (Eragrostis tef (Zucc.) Trotter) in Additive Design in the Highlands of Northwest Ethiopia." International Journal of Agronomy 2022 (April 5, 2022): 1–10. http://dx.doi.org/10.1155/2022/8730191.

Full text

Abstract:

Agronomic strategies such as choosing the optimal row ratio and planting legume crops at the right time are crucial for enhancing crop productivity. A field experiment was conducted in 2016 and 2017 to assess the influence of plant density and lupine intercropping time on tef field productivity. The treatments were as follows: tef was planted at a 20 cm inter-row spacing, lupine was sown at 20 and 40 cm inter-row spacing (row ratio of 1 tef: 1 lupine and 2 tef: 1 lupine) and lupine intercropped three times (1, 2, and 3 weeks after tef planting). Randomized complete block design (RCBD) with 3 r

APA, Harvard, Vancouver, ISO, and other styles

43

SABĂU, Romina, Marcel DUDA, Camelia URDĂ, et al. "Phytotherapeutic Uses of Sweet Lupine (Lupinus spp.). Review." Hop and Medicinal Plants 29, no. 1-2 (2022): 116–26. https://doi.org/10.15835/hpm.v29i1-2.14232.

Full text

Abstract:

Sweet lupine species have an important protein intake and have multiple uses on the food market, especially for vegetarian, vegan, non-GMO products, as well as for those without lactose, cholesterol, obtained with an ecological technology. Lupine protein contains all of the essential amino acids necessary for human nutrition, increasing the biological value of this crop. The reduction of the alkaloid content of lupine seeds, especially in white and blue lupine, is studied of approx. 100 years, being obtained their decrease from over 2% to less than 0.02%. The chemical composition of lupine see

APA, Harvard, Vancouver, ISO, and other styles

44

Doležal, Petr, Josef Rotter, Jan Doležal, Václav Pyrochta, and Jaroslav Poul. "Effect of the different level of a dry feed additive on the lupin silage quality." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 5 (2005): 21–30. http://dx.doi.org/10.11118/actaun200553050021.

Full text

Abstract:

In the experiment, the effect of additive on the fermentation quality of lupine was examined, by comparing with the untreated control. Fresh green Lupine (Lupines lupine), variete Juno, dry matter content 187.15 g/kg at full waxy stage of maturiy were chopped to the legth of cut ca 30–50 mm. The crop was artificially wilted for a periody 24 h and ensiled as described above. Lupine were ensiled for 98 days in laboratory silos, capacity about 4 L alone or with supplementation of feed additive (5, 10, 20, 30, 40, 50 or 70 kg/tone forage respectively). The composition and as effective substances o

APA, Harvard, Vancouver, ISO, and other styles

45

Yagovenko, G. L., M. I. Lukashevich, P. A. Ageeva, N. V. Novik, and N. V. Misnikova. "Evaluation of the modern lupine varieties developed in the All-Russian Lupin Scientific Research Institute." IOP Conference Series: Earth and Environmental Science 1010, no. 1 (2022): 012096. http://dx.doi.org/10.1088/1755-1315/1010/1/012096.

Full text

Abstract:

Abstract The article presents the researches of the Institute within the frame of the breeding program for three cultivated lupine species: Lupinus albus L., Lupinus angustifolius L. and Lupinus luteus L. The authors analyze and compare the modern varieties of the cultivated lupine species included to the State Register of Breeding Achievements of Russia for the complex of economic-and-biological characters. The narrow-leafed lupine is the most early ripening; it allows to grow it in the most northern regions. The yellow lupine is the most adapted to light sandy loam soils. Its protein content

APA, Harvard, Vancouver, ISO, and other styles

46

Shako, E. "Blue lupine seed treatment effectiveness against lupine weevils’ imago." Interdepartmental Thematic Scientific Collection of Plant Protection and Quarantine, no. 63 (November 20, 2017): 227–33. http://dx.doi.org/10.36495/1606-9773.2017.63.227-233.

Full text

Abstract:

The article presents research results, which were carried out in 2016—2017 to determine the blue lupine seed treatment effectiveness against lupine weevils’ imago. Seeds were treated with by insecticide Gaucho 70 WS (imidacloprid, 700 g/kg) with different concentrations. During the sampling, was found that average damage score of lupine vegetative weight on control variant was 2.5 and 2.2 in 2016 and 2017, respectively. With Gaucho 70 WS 2.5 kg/t, lupine had the lowest damage score — 0.8 and 0.5, and LSD0.05 — 0.29 and 0.55 confirms a significant difference between researching data and control

APA, Harvard, Vancouver, ISO, and other styles

47

Gałęzewski, Lech, Iwona Jaskulska, Edward Wilczewski, and Anna Wenda-Piesik. "Response of Yellow Lupine to the Proximity of Other Plants and Unplanted Path in Strip Intercropping." Agriculture 10, no. 7 (2020): 285. http://dx.doi.org/10.3390/agriculture10070285.

Full text

Abstract:

Taking into account the climatic conditions of central Europe, yellow lupine is often considered as an alternative to soybean, which has significantly higher thermal requirements. Attempts to intercrop yellow lupine with cereals have often resulted in failure. In combined production, the relative amount of lupine has proven to be considerably smaller given the sowing mix proportions and its yield potential in pure stand. Low yield is attributed to lupine’s low competitive potential, therefore strip intercropping presents a viable alternative. The main goal of the experiment was to determine th

APA, Harvard, Vancouver, ISO, and other styles

48

Falconí, César E., Richard G. F. Visser, and Adriaan W. van Heusden. "Phenotypic, Molecular, and Pathological Characterization of Colletotrichum acutatum Associated with Andean Lupine and Tamarillo in the Ecuadorian Andes." Plant Disease 97, no. 6 (2013): 819–27. http://dx.doi.org/10.1094/pdis-02-12-0175-re.

Full text

Abstract:

Anthracnose is a serious problem of both Andean lupine and tamarillo in Ecuador. Morphological features, internal transcribed spacer (ITS) sequences, and host specificity were used to characterize Colletotrichum isolates from lupine and tamarillo. Based on phenotypic and molecular characterization, the causal agent of anthracnose on both hosts was Colletotrichum acutatum. All isolates were identified in a C. acutatum-specific polymerase chain reaction assay. Colony diameter, conidia shape, and insensitivity to benomyl also placed isolates from both hosts in the C. acutatum group. However, a de

APA, Harvard, Vancouver, ISO, and other styles

49

Loskutov, S. I., Ya V. Pukhalsky, A. I. Osipov, A. I. Yakubovskaya, D. D. Meshcheryakov, and I. A. Kameneva. "Symbiotic Activity of Lupin when Adding Zoohumus to the Substrate." Vestnik of the Russian agricultural science, no. 6 (December 26, 2024): 4–9. https://doi.org/10.31857/s2500208224060014.

Full text

Abstract:

The aim of the work was to study the effect of various fertilization technologies on the processes of growth, synthesis of photosynthetic pigments, nodule formation and the dynamics of changes in their nitrogenase activity in different varieties of lupine (white and narrow-leaved). The emphasis in the work was shifted to the additional positive effect obtained from the introduction of a liquid extract of black soldier fly zoohumus (Hermetia illucens) into the lupine-rhizobial agrocenosis. According to the biomass indicators, it was found that narrow-leaved lupine was more responsive to the org

APA, Harvard, Vancouver, ISO, and other styles

50

Guardianelli, Luciano M., Bruna Carbas, Carla Brites, María C. Puppo, and María V. Salinas. "White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality." Foods 12, no. 8 (2023): 1645. http://dx.doi.org/10.3390/foods12081645.

Full text

Abstract:

Protein-based foods based on sweet lupine are gaining the attention of industry and consumers on account of their being one of the legumes with the highest content of proteins (28–48%). Our objective was to study the thermal properties of two lupine flours (Misak and Rumbo) and the influence of different amounts of lupine flour (0, 10, 20 and 30%) incorporations on the hydration and rheological properties of dough and bread quality. The thermograms of both lupine flours showed three peaks at 77–78 °C, 88–89 °C and 104–105 °C, corresponding to 2S, 7S and 11S globulins, respectively. For Misak f

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!