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Relevant bibliographies by topics / Lupines

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Academic literature on the topic 'Lupines'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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Journal articles on the topic "Lupines"

1

Mauer, Oldřich, Dušan Vavříček, and Eva Palátová. "Assessing the influence of the Lupinus genus in the biological reclamation of sites degraded by whole-area dozer soil treatment." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 3 (2013): 711–20. http://dx.doi.org/10.11118/actaun201361030711.

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The paper deals with possibilities of using the blue lupine (Lupinus angustifolius L.), white lupine (Lupinus albus L.) and garden lupine (Lupinus polyphyllus Lindl) in the biological reclamation of sites degraded by whole-area dozer soil treatment.The lupines were sown into strips or broadcast. The effect of lupines onto the growth and health condition of the young plantations of Norway spruce, European beech and Scots pine was studied together with their influence on the site soil characteristics. The experiment showed that the sowing of lupine favourably affected biometrical characteristics

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Frid, Leonardo, and Roy Turkington. "The influence of herbivores and neighboring plants on risk of browsing: a case study using arctic lupine (Lupinus arcticus) and arctic ground squirrels (Spermophilus parryii plesius)." Canadian Journal of Zoology 79, no. 5 (May 1, 2001): 874–80. http://dx.doi.org/10.1139/z01-052.

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We examined how herbivore distribution and density, neighboring plant density and species composition, and individual plant morphology all influence the risk that individual arctic lupines (Lupinus arcticus) will be browsed by arctic ground squirrels (Spermophilus parryii plesius). Risk of being browsed was significantly influenced by the number of resident ground squirrels but not by overall squirrel density at a site. As the leaf density of neighboring conspecifics increased, risk of browsing to an individual lupine decreased except when palatable neighbors were also present. The presence of

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Hanczakowska, Ewa, Jerzy Księżak, and Małgorzata Świątkiewicz. "Efficiency of lupine seed (Lupinus angustifolium and Lupinus luteus) in sow, piglet and fattener feeding." Agricultural and Food Science 26, no. 1 (April 3, 2017): 1. http://dx.doi.org/10.23986/afsci.59407.

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The possibility to replace a part of soybean meal in sow, piglet and growing finishing pig feed by high and low alkaloid varieties of two species of lupines was examined in this study. 50 Polish Landrace sows and their progeny were allocated to 5 groups. Two varieties of Lupinus angustifolius: low (Graf) in group II and high alkaloid (Karo) in group III and Lupinus luteus: low- (Mister) in group IV and high alkaloid (Parys) in group V, partly replaced soybean meal (control). Apparent digestibility was evaluated using the same feeds on 30 barrows: around 40 kg (grower) and 80 kg (finisher). Lit

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Beligala, Gayathri U., Helen J. Michaels, and Vipaporn Phuntumart. "Screening of lupine germplasm for resistance against Phytophthora sojae." Botany 98, no. 5 (May 2020): 261–72. http://dx.doi.org/10.1139/cjb-2019-0163.

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Phytophthora sojae is a major pathogen in cultivated soybeans world-wide. Although incorporating resistance genes has been an effective management tool for soybean breeders, surveys of soybean fields in the Midwest US indicate that some P. sojae strains are capable of overcoming all known resistance genes. While P. sojae is known to have a very narrow host range, it can also infect Lupinus (lupine), varieties of which may provide potential sources for novel resistance genes that can be genetically engineered into soybean. The chemotactic behavior of zoospores and pathogenicity of P. sojae stra

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Fernández-Aparicio, M., A. A. Emeran, A. Moral, and D. Rubiales. "First Report of Crenate Broomrape (Orobanche crenata) on White Lupine (Lupinus albus) Growing in Alkaline Soils in Spain and Egypt." Plant Disease 93, no. 9 (September 2009): 970. http://dx.doi.org/10.1094/pdis-93-9-0970c.

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Crenate broomrape (Orobanche crenata Forsk.) is a parasitic weed known to threaten legume crops since antiquity. It is mainly restricted to the Mediterranean Basin, Southern Europe, and the Middle East where it is an important pest in grain and forage legumes and in some apiaceous crops such as carrot and celery (1). White lupines are cultivated in acid soils, which usually are free of O. crenata infestations. However, breeders are attempting to develop white lupine cultivars adapted to alkaline soils (2). We report here findings of O. crenata infection in field trials of this new lupine germp

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Elmer, Wade H., Huaan A. Yang, and Mark W. Sweetingham. "Characterization of Colletotrichum gloeosporioides Isolates from Ornamental Lupines in Connecticut." Plant Disease 85, no. 2 (February 2001): 216–19. http://dx.doi.org/10.1094/pdis.2001.85.2.216.

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Twenty-six isolates of Colletotrichum gloeosporioides were isolated from diseased ornamental lupines (Lupinus spp. ‘Russell Hybrids’) in seven different nurseries in Connecticut from 1996 to 1998. Three isolates from New Hampshire, New York, and Utah were also included. All isolates identified were pathogenic on lupine and vegetatively compatible with each other. Representative isolates were compared to lupine isolates from Quebec, Canada and France (COL-1 group), and from Australia and France (COL-2 group). Both groups are responsible for causing anthracnose of ornamental and forage Lupinus s

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Korniychuk, M. S., and N. V. Tkachenko. "Perspective of using fusariosis resistant varieties of lupines in organic farming." Interdepartmental thematic scientific collection "Agriculture" 1, no. 94 (May 22, 2018): 45–50. http://dx.doi.org/10.31073/zem.94.45-50.

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The expediency of fusarium resistant lupines usage in organic farming for improving soil fertility and producing high protein feed for livestock is justified in this article. Organic production excludes the use of mineral fertilizers and pesticides. In these circumstances, increases the value of cultures that positively affect the fertility of soils and their phytosanitary status. These crops include annual fodder lupine (yellow, white and angustifolia), especially varieties that are resistant to disease. Having the highest nitrogen-fixing ability among annual legume crops, lupins,

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Al-Abdouh, MD, Ahmad, Hamzeh Mohammad Alrawashdeh, MD, Ahmad Khalaf, MD, and Ibrahim Alnawaiseh. "Anticholinergic Toxicity Associated with Lupine Seeds Ingestion—A Case Report." Research in Health Science 5, no. 1 (January 16, 2020): p22. http://dx.doi.org/10.22158/rhs.v5n1p22.

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Lupine, a member of the legume family, is also known as lupines in the USA and as Turmus in the Middle East. Lupine seeds are consumed as an appetizer and in herbal therapy for diabetes mellitus in the Middle East. Quinolizidine alkaloids are found in various plants belonging to the Lupinus genus although the nature and level of these alkaloids are highly variable between species; these compounds are known to cause anticholinergic symptoms. We present a case for a 40-year old woman who presented with blurry vision, nausea, abdominal pain, dizziness, disorientation, and severe mouth dryness for

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Msaddak, Abdelhakim, Mohamed Mars, Miguel A. Quiñones, M. Mercedes Lucas, and José J. Pueyo. "Lupin, a Unique Legume That Is Nodulated by Multiple Microsymbionts: The Role of Horizontal Gene Transfer." International Journal of Molecular Sciences 24, no. 7 (March 30, 2023): 6496. http://dx.doi.org/10.3390/ijms24076496.

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Lupin is a high-protein legume crop that grows in a wide range of edaphoclimatic conditions where other crops are not viable. Its unique seed nutrient profile can promote health benefits, and it has been proposed as a phytoremediation plant. Most rhizobia nodulating Lupinus species belong to the genus Bradyrhizobium, comprising strains that are phylogenetically related to B. cytisi, B. hipponenese, B. rifense, B. iriomotense/B. stylosanthis, B. diazoefficiens, B. japonicum, B. canariense/B. lupini, and B. retamae/B. valentinum. Lupins are also nodulated by fast-growing bacteria within the gene

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Merrill, Christopher. "Lupines." Antioch Review 46, no. 2 (1988): 249. http://dx.doi.org/10.2307/4611881.

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Dissertations / Theses on the topic "Lupines"

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Folgart, Anika Price Andrew J. "Evaluation of weed management practices in white lupin (Lupinus albus L.)." Auburn, Ala., 2009. http://hdl.handle.net/10415/1993.

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Brand, Jason David. "Genotypic variation in rough-seeded lupins (Lupinus pilosus Murr. and L. atlanticus Glads.) for tolerance to calcareous soils /." Title page, contents and abstract only, 1999. http://web4.library.adelaide.edu.au/theses/09APSP/09apspb817.pdf.

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Rodriguez, Caren. "Study of macromolecules in phloem exudate of Lupinus albus." University of Western Australia. School of Plant Biology, 2009. http://theses.library.uwa.edu.au/adt-WU2009.0211.

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[Truncated abstract] The phloem long distance translocation system is not only involved in the transport of nutrients and photo-assimilates to different organs of the plant, but it also appears to be important for the transport of information molecules including growth-regulators, proteins and RNA. Translocation of signals appears to be involved in the coordination of developmental processes and also in the response of the plant to environmental cues. Much of the information about macromolecules in phloem comes from analyses of exudates collected from the stylets of sap sucking insects or from

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Ali, Ahmed. "Use of pectinases to improve the nutritive value of lupins for poultry." University of Western Australia. School of Animal Biology, 2009. http://theses.library.uwa.edu.au/adt-WU2010.0094.

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[Truncated abstract] Australia produces 87% of the worlds lupins (Lupinus angustifolius) which have the potential to be an excellent source of protein and energy in animal diets. However, feed manufacturers and poultry producers cannot use more than about 5% lupins in broiler and 7% in layer diets. The main reason is because 34% of the lupin grain comprises complex cell-wall polysaccharides that are indigestible. The main component of cell walls in lupins is pectin (33%). Poultry cannot digest pectin because they don't secrete the appropriate enzymes so their ability to use lupins is limited.

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Boersma, Jeffrey George. "Contributions to the molecular genetics of the Narrow-leaf Lupin (Lupinus augustifolius L.) : mapping, marker development and QTL analysis." University of Western Australia. School of Earth and Geographical Sciences, 2007. http://theses.library.uwa.edu.au/adt-WU2008.0001.

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[Truncated abstract] Narrow-leaf lupin (Lupinus angustifolius L.) was first recorded as having been introduced into Germany during the mid-19th century for use as green manuring and as fodder crops. However, it was not until post World-War I that there was any serious attempt to domesticate the species. Since that time several key domestication genes have been incorporated to enable the species to be grown as a crop over a range of climates, harvested as a bulk commodity and, the seed used for both animal and human consumption. However, the recent domestication of this species has seen a rathe

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Phaneuf, Edith. "Description and study of a Phoma sp., a new fungal pathogen of lupines (Lupinus albus L.), in Quebec." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0004/MQ44245.pdf.

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Phaneuf, Edith. "Description and study of a Phoma sp., a new fungal pathogen of lupines (Lupinus albus L.), in Québec." Thesis, McGill University, 1998. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=20838.

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Lupines (Lupinus albus L.) can provide high levels of good quality protein for human and animal nutrition. Unlike soybeans, lupine seeds do not need to be processed before consumption. Being a member of the legume family, lupines improve soil structure and fertility. Lupines also have the advantage of being able to grow in cooler climates and in fields of lower fertility than soybean. Lupine production is relatively new in Eastern Canada and new diseases limit production in this region. In 1990, a Phoma sp. was isolated from diseased lupine in Quebec and Nova Scotia. This research was undertak

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MILLER, MARIBETH SCHLINKERT. "PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF A FAST-GROWING STRAIN OF LUPINE RHIZOBIA ISOLATED FROM THE SONORAN DESERT (NITROGEN FIXATION, MEXICO)." Diss., The University of Arizona, 1985. http://hdl.handle.net/10150/188091.

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An effective, fast-growing strain of Rhizobium was isolated from a species of Lupinus native to the Sonoran desert near San Felipe, Baja, Mexico (generation time, 3.6 h). Bacteria isolated from the roots of lupines are normally slow growing, however, Lupine 43, is a fast grower, possesses multiple flagella and produces acid in a defined medium. In comparison to a slow-growing lupine strain, Nitragin 96A11, Lupine 43 has a low intrinsic resistance to antibiotics and is able to utilize a wide range of carbon and nitrogen sources. Field and incubator studies were conducted to determine if the ada

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Kaur, Sant B. "Comparative Evaluation Of Commercially Grown Lupin And Mung Sprouts." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 1994. https://ro.ecu.edu.au/theses/1471.

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More than one million tonnes of lupin seed are produced per annum in Western Australia. Lupin can be considered as an alternative to staple pulse food items such as soybeans, peas, chick peas and mung beans. This research was designed to provide potential investors with objective scientifically obtained evidence of the feasibility, and marketing potential, of using lupin as a basis for the commercial development of value added foods, in this case commercially grown lupin sprouts. Sprouts were selected because sprouted lupins are comparable with mung bean sprouts, the market leader, as regards

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Breytenbach, Liesl. "The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/2200.

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Thesis (MscAgric (Animal Sciences))--University of Stellenbosch, 2005.<br>The extrusion and dehulling of sweet blue lupins (Lupinus angustifolius, cultivar Wonga) and the expansion of full-fat canola seed were evaluated in terms of their effect on the nitrogen corrected apparent metabolizable energy (AMEn) value and broiler performance.

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Books on the topic "Lupines"

1

Crowley, J. G. Field performance of winter lupins. Dublin: Teagasc, 2001.

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Australian Lupin Technical Symposium (1st 1994 Perth, W.A.). Proceedings of the First Australian Lupin Technical Symposium: Perth, Western Australia, 17-21 October 1994. South Perth, WA: Dept. of Agriculture, Western Australia, 1994.

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Terrats, H. Pascual. Altramuces de la Península Ibérica e Islas Baleares: Taxonomía, area, autoecología, aprovechamiento y aspectos agronómicos. Madrid: Ministerio de Agricultura, Instituto Nacional de Investigaciones Agrarias, 1986.

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S, Gladstones J., Atkins C. A, and Hamblin J, eds. Lupins as crop plants: Biology, production, and utilization. Wallingford, Oxon, UK: CAB International, 1998.

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Klimek, Stanislaw. Neue Ergebnisse der Lupinenforschung in Polen. Berlin: Duncker & Humblot, 1990.

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Lehmann, Teresa. Rola dehydrogenazy glutaminianowej w metabolizmie roślin motylkowatych. Poznań: Wydawn. Nauk. UAM, 2009.

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Dracup, Miles. Lupin development guide. Nedlands, W.A: University of Western Australia Press, 1996.

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Watkins, Stephen. Lupins: Niche or alternative crop? Are they a viable source of home-produced GM-free protein? Market Harborough: Nuffield Farming Scholarships Trust, 2003.

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McCaslin, Nellie. Bluebonnets. Studio City, Calif: Players Press, 1993.

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Donovan, Bernadette C. Lupins as a protein source in pig diets. Charlottetown: University of Prince Edward Island, 1990.

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Book chapters on the topic "Lupines"

1

Sator, C. "Lupins (Lupinus spp.)." In Biotechnology in Agriculture and Forestry, 288–311. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-74448-8_12.

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Cowling, Wallace. "Lupins (Lupinus L.)." In Plant Genetic Resources of Legumes in the Mediterranean, 191–206. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9823-1_11.

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Todorov, N. A., D. C. Pavlov, and K. D. Kostov. "Lupin (Lupinus spp.)." In Food and Feed from Legumes and Oilseeds, 113–23. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_11.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Lupinus spp. (Lupin)." In Encyclopedia of Plant Viruses and Viroids, 1414–21. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_544.

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Singh, Karam B., Rhonda C. Foley, Gagan Garg, and Lars G. Kamphuis. "Overview of Genomic Resources Available for Lupins with a Focus on Narrow-Leafed Lupin (Lupinus angustifolius)." In Compendium of Plant Genomes, 31–43. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-21270-4_3.

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Iqbal, Muhammad Munir, William Erskine, Jens D. Berger, Joshua A. Udall, and Matthew N. Nelson. "Genomics of Yellow Lupin (Lupinus luteus L.)." In Compendium of Plant Genomes, 151–59. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-21270-4_11.

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Wolko, Bogdan, Jon C. Clements, Barbara Naganowska, Matthew N. Nelson, and Hua’an Yang. "Lupinus." In Wild Crop Relatives: Genomic and Breeding Resources, 153–206. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-14387-8_9.

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Święcicki, Wojciech, Magdalena Kroc, and Katarzyna Anna Kamel. "Lupins." In Grain Legumes, 179–218. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2797-5_6.

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Schade, Fritz, and Harald Jockusch. "Lupine." In Betörend, berauschend, tödlich - Giftpflanzen in unserer Umgebung, 139–41. Berlin, Heidelberg: Springer Berlin Heidelberg, 2018. http://dx.doi.org/10.1007/978-3-662-56048-8_35.

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Schade, Fritz, and Harald Jockusch. "Lupine." In Betörend, berauschend, tödlich - Giftpflanzen in unserer Umgebung, 111–13. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-47190-6_28.

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Conference papers on the topic "Lupines"

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Monteiro, André, Carla Miranda, and Henrique Trindade. "Mediterranean Lupines as an Alternative Protein Source to Soybean." In IECAG 2021. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/iecag2021-09911.

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PIMOKHOVA, Lyudmila, Zhanna TSARAPNEVA, and Nina Kharaborkina. "EFFECTIVENESS OF DRESSER TANK MIXTURE FOR LUPIN CROPS PROTECTION AGAINST PATHOGEN COMPLEX." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-106-112.

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Annually lupin sowing material is infected by spores and mycelium of many economic important fungi which located both on the surface and inside of seeds. It’s necessary to use combined, complex or mixed dressers with wide spectrum of antifungal action to control it. Under field conditions it was revealed that the tank dresser’s mixture of Vitaros + Syncler (2.0 + 0.5 l/ha) is more effective against many diseases’ agents in white and narrow-leafed lupin crops compared to the single Vitaros (2.0 l/ha). Pre-sowing seed treatment of these lupin species with the above mentioned tank mixture decreas

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Ptashnik, O. P. "Results of the introduction of Lupinus varieties and samples in the Steppe Crimea." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-75.

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Within a framework of Lupinus varieties and samples assessment, we have found that the growing season of Lupinus albus L. was 93, Lupinus angustifolius L. – 99, and Lupinus luteus L. – 95 days under conditions of the Steppe Crimea. The average yield of white lupin seeds was 1.63 t/ha; blue or narrow-leafed lupin – 1.18 t/ha; yellow lupin – 0.72 t/ha. L. albus is more productive compared to L. angustifolius and L. luteus. The seed yield of all studied varieties and samples of white lupin was higher than that of the standard one ‘Michurinsky’. Samples CH-2-17 and CH-78-16 were the most high-yiel

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YaGOVENKO, Tat'yana, Natal'ya ZAYCEVA, and Larisa Troshina. "Growth regulators’ action on grain yield formation of white lupin." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-73-82.

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The results of a comparative test of the growth regulators Circon and Epin-extra for white lupin (Lupinus albus L.) on the potassium monophosphate background are shown. The positive effect of the regulators on the vegetative development of white lupin plants and on development of assimilation surface, on chlorophyll and carotenoids content in leaves was set. Use of the chemicals in lupin crops fostered yield increase. The pre-sowing seed treatment following with spraying by the growth regulators Circon and Epin-extra at the bud formation stage were the most productive way to affect the develop

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Afonina, Elena. "USE OF WHITE LUPIN AS A BASE FOR FEED WITH HIGH PROTEIN CONTENT." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-99-103.

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The paper presents data on the biochemical composition of seeds and amino acid composition of legumes, white lupine. The indicators of biochemical composition of extruded and granulated feed made on the basis of white lupin grain are given. The results of the use of the antioxidant Agidol in the composition of prepared feed and its effect on its shelf life are described.

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Vorob'eva, L., Valeriy Anischenko, and Vasily Adamko. "Studying the efficiency of mineral fertilizers and biological products on the productivity and quality of green mass of lupin lupine angustifolia." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-116-122.

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The paper presents the results of studies on the study of different doses of potash fertilizers in combination with phosphate fertilizers, both with a separate application and in combination with the biological product Humimax, when cultivating narrow-leaved lupine for green mass, in a field experiment on soddy-podzolic sandy soil (with a pollution density of 20 and more than Ku/km2). The effectiveness of the influence of doses of potash fertilizers and the biopreparation Humimax on the yield, accumulation of 137Cs and the nutritional value of the green mass of the narrow-leaved lupine was stu

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Ageeva, Polina, Natalya Pochutina, and Nadezhda MISNIKOVA. "Evaluation of narrow-leafed lupin breeding material for drought resistance and fine seed coat in Bryansk region." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-44-51.

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The cultivation of grain legumes is an important reserve for increase of high protein feeds production. The narrow-leafed lupin (Lupinus angustifolius L.) is one of the most cultivated species in agriculture. The modern forage varieties are early ripening, tolerate to anthracnose and have high seed protein content and low alkaloid content. The trends in breeding of universal and forage narrow-leafed lupin varieties are drought resistance increase and reduction of seed coat proportion. In early stages of growth and development the estimation of seed ability to grow in sucrose solution under hig

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Harkevich, Lyudmila, Dmitriy Sitnov, and Vasily Adamko. "Effect of mineral fertilizers on the productivity and quality indicators of legume-cereal grass mixtures grown in the zone of radioactive contamination." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-54-59.

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The results obtained in the stationary experiment of the Novozybkovskaya Agricultural Experiment Station are presented. In the experiment, single-species crops of yellow lupine, oats and grass mixtures based on them were studied against the background of various doses of potash fertilizers (K180–240). The influence of potash fertilizers on the yield and quality of legumes and cereals and their mixed crops and a decrease in the content of 137Cs in products is considered. It was found that the highest yield was obtained in the K240 variant. The highest level of yield among the studied crops was

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Fedorova, Zinaida, Yuri Tkachenko, and Vasily Bliadze. "USE OF ENERGOPROTEIN CONCENTRATES BASED ON LUPINE IN FEEDING DAIRY COWS IN THE CONDITIONS OF THE KALININGRAD REGION." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-126-130.

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The data on feeding dairy cows of an energy protein concentrate (EPC) are presented. EPC consists of grain of narrow-leaved lupine, flax, triticale, subjected to heat treatment on a press extruder. The effect of EPC on the change in milk production of cows was determined. The inclusion of extruded concentrate based on lupine grains in the diets of cows made it possible to obtain an increase in milk. Concentrate based on lupine, flax, triticale is equal in biological value to full-fat soy, and at a much lower cost.

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Lishchenko, Pavel. "New variety of yellow lupine Antey." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-97-102.

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The article presents the results of studies on the creation of a variety of lupine Antey, resistant to anthracnose intended for sod-podzolic sandy and sandy soils. The initial forms, which are distinguished by the average resistance to the disease, were selected in 2009 in the field in the absence of an anthracnosis infectious background in the hybrid nursery F1. The most stable combination of 1-08 turned out to be the most stable. In the period 2010–2012 the assessment and selection of the most resistant to anthracnosis of forms. In 2012, number 1-08-75 was allocated, which after a competitiv

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Reports on the topic "Lupines"

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Visser, J., R. Peters, R. D. Timmer, and W. J. M. Cuijpers. Lupine in het Zuidoostelijk bouwplan : literatuurstudie naar vruchtwisselingsaspecten van lupine. Wageningen: Stichting Wageningen Research, Wageningen Plant Research, Business unit Open Teelten, 2023. http://dx.doi.org/10.18174/637817.

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van Haperen, Ad, and Mariska Tol. Lupine systeemproef : Veldproef met zaaitechniek en onkruidbestrijding. Wageningen: Stichting Wageningen Research, Wageningen Plant Research, Business unit Open Teelten, 2022. http://dx.doi.org/10.18174/585449.

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Weitemier, Kevin. Phylogeographic Patterns and Intervarietal Relationships within Lupinus lepidus: Morphological Differences, Genetic Similarities. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.919.

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Bullis, R. Geology of the Lupin Deposit, N.w.t. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1991. http://dx.doi.org/10.4095/132323.

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van den Top, H. J., and J. G. J. Mol. Determination of phomopsin-A in lupin seeds and lupin-derived products : results of an interlaboratory validation study. Wageningen: RIKILT Wageningen University & Research, 2017. http://dx.doi.org/10.18174/410802.

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Clarke, R. W. D. Narrow Vein Mining and Blasting Techniques, Lupin Mine. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1992. http://dx.doi.org/10.4095/133356.

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Charbonneau, B. W., and M. I. Legault. Interpretation of Airborne Geophysical Data For the Lupin and Thor Lake Areas, NWT. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1992. http://dx.doi.org/10.4095/133331.

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Legault, M. I., and B. W. Charbonneau. Geophysical, geochemical, and petrographical study of Contwoyto Batholith, Lupin gold mine area, Northwest Territories. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1993. http://dx.doi.org/10.4095/184114.

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Arjang, B. Development of artificial sill pillar design, Lupin Mine, Northwest Territories, part 2: pre-mining ground stress determinations. Natural Resources Canada/CMSS/Information Management, 1990. http://dx.doi.org/10.4095/328731.

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Mortensen, J. K., C. Relf, W. J. Davis, and J. E. King. U - Pb Zircon Ages From the Shallow Bay Volcaniclastic Belt, Contwoyto Lake area, Northwest Territories: Age Constraints For Lupin - Type Iron - Formation. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1992. http://dx.doi.org/10.4095/132906.

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