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Journal articles on the topic 'Lupines'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

Mauer, Oldřich, Dušan Vavříček, and Eva Palátová. "Assessing the influence of the Lupinus genus in the biological reclamation of sites degraded by whole-area dozer soil treatment." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 3 (2013): 711–20. http://dx.doi.org/10.11118/actaun201361030711.

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The paper deals with possibilities of using the blue lupine (Lupinus angustifolius L.), white lupine (Lupinus albus L.) and garden lupine (Lupinus polyphyllus Lindl) in the biological reclamation of sites degraded by whole-area dozer soil treatment.The lupines were sown into strips or broadcast. The effect of lupines onto the growth and health condition of the young plantations of Norway spruce, European beech and Scots pine was studied together with their influence on the site soil characteristics. The experiment showed that the sowing of lupine favourably affected biometrical characteristics

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2

Frid, Leonardo, and Roy Turkington. "The influence of herbivores and neighboring plants on risk of browsing: a case study using arctic lupine (Lupinus arcticus) and arctic ground squirrels (Spermophilus parryii plesius)." Canadian Journal of Zoology 79, no. 5 (May 1, 2001): 874–80. http://dx.doi.org/10.1139/z01-052.

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We examined how herbivore distribution and density, neighboring plant density and species composition, and individual plant morphology all influence the risk that individual arctic lupines (Lupinus arcticus) will be browsed by arctic ground squirrels (Spermophilus parryii plesius). Risk of being browsed was significantly influenced by the number of resident ground squirrels but not by overall squirrel density at a site. As the leaf density of neighboring conspecifics increased, risk of browsing to an individual lupine decreased except when palatable neighbors were also present. The presence of

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3

Hanczakowska, Ewa, Jerzy Księżak, and Małgorzata Świątkiewicz. "Efficiency of lupine seed (Lupinus angustifolium and Lupinus luteus) in sow, piglet and fattener feeding." Agricultural and Food Science 26, no. 1 (April 3, 2017): 1. http://dx.doi.org/10.23986/afsci.59407.

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The possibility to replace a part of soybean meal in sow, piglet and growing finishing pig feed by high and low alkaloid varieties of two species of lupines was examined in this study. 50 Polish Landrace sows and their progeny were allocated to 5 groups. Two varieties of Lupinus angustifolius: low (Graf) in group II and high alkaloid (Karo) in group III and Lupinus luteus: low- (Mister) in group IV and high alkaloid (Parys) in group V, partly replaced soybean meal (control). Apparent digestibility was evaluated using the same feeds on 30 barrows: around 40 kg (grower) and 80 kg (finisher). Lit

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4

Beligala, Gayathri U., Helen J. Michaels, and Vipaporn Phuntumart. "Screening of lupine germplasm for resistance against Phytophthora sojae." Botany 98, no. 5 (May 2020): 261–72. http://dx.doi.org/10.1139/cjb-2019-0163.

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Phytophthora sojae is a major pathogen in cultivated soybeans world-wide. Although incorporating resistance genes has been an effective management tool for soybean breeders, surveys of soybean fields in the Midwest US indicate that some P. sojae strains are capable of overcoming all known resistance genes. While P. sojae is known to have a very narrow host range, it can also infect Lupinus (lupine), varieties of which may provide potential sources for novel resistance genes that can be genetically engineered into soybean. The chemotactic behavior of zoospores and pathogenicity of P. sojae stra

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5

Fernández-Aparicio, M., A. A. Emeran, A. Moral, and D. Rubiales. "First Report of Crenate Broomrape (Orobanche crenata) on White Lupine (Lupinus albus) Growing in Alkaline Soils in Spain and Egypt." Plant Disease 93, no. 9 (September 2009): 970. http://dx.doi.org/10.1094/pdis-93-9-0970c.

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Crenate broomrape (Orobanche crenata Forsk.) is a parasitic weed known to threaten legume crops since antiquity. It is mainly restricted to the Mediterranean Basin, Southern Europe, and the Middle East where it is an important pest in grain and forage legumes and in some apiaceous crops such as carrot and celery (1). White lupines are cultivated in acid soils, which usually are free of O. crenata infestations. However, breeders are attempting to develop white lupine cultivars adapted to alkaline soils (2). We report here findings of O. crenata infection in field trials of this new lupine germp

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6

Elmer, Wade H., Huaan A. Yang, and Mark W. Sweetingham. "Characterization of Colletotrichum gloeosporioides Isolates from Ornamental Lupines in Connecticut." Plant Disease 85, no. 2 (February 2001): 216–19. http://dx.doi.org/10.1094/pdis.2001.85.2.216.

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Twenty-six isolates of Colletotrichum gloeosporioides were isolated from diseased ornamental lupines (Lupinus spp. ‘Russell Hybrids’) in seven different nurseries in Connecticut from 1996 to 1998. Three isolates from New Hampshire, New York, and Utah were also included. All isolates identified were pathogenic on lupine and vegetatively compatible with each other. Representative isolates were compared to lupine isolates from Quebec, Canada and France (COL-1 group), and from Australia and France (COL-2 group). Both groups are responsible for causing anthracnose of ornamental and forage Lupinus s

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7

Korniychuk, M. S., and N. V. Tkachenko. "Perspective of using fusariosis resistant varieties of lupines in organic farming." Interdepartmental thematic scientific collection "Agriculture" 1, no. 94 (May 22, 2018): 45–50. http://dx.doi.org/10.31073/zem.94.45-50.

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The expediency of fusarium resistant lupines usage in organic farming for improving soil fertility and producing high protein feed for livestock is justified in this article. Organic production excludes the use of mineral fertilizers and pesticides. In these circumstances, increases the value of cultures that positively affect the fertility of soils and their phytosanitary status. These crops include annual fodder lupine (yellow, white and angustifolia), especially varieties that are resistant to disease. Having the highest nitrogen-fixing ability among annual legume crops, lupins,

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8

Al-Abdouh, MD, Ahmad, Hamzeh Mohammad Alrawashdeh, MD, Ahmad Khalaf, MD, and Ibrahim Alnawaiseh. "Anticholinergic Toxicity Associated with Lupine Seeds Ingestion—A Case Report." Research in Health Science 5, no. 1 (January 16, 2020): p22. http://dx.doi.org/10.22158/rhs.v5n1p22.

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Lupine, a member of the legume family, is also known as lupines in the USA and as Turmus in the Middle East. Lupine seeds are consumed as an appetizer and in herbal therapy for diabetes mellitus in the Middle East. Quinolizidine alkaloids are found in various plants belonging to the Lupinus genus although the nature and level of these alkaloids are highly variable between species; these compounds are known to cause anticholinergic symptoms. We present a case for a 40-year old woman who presented with blurry vision, nausea, abdominal pain, dizziness, disorientation, and severe mouth dryness for

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9

Msaddak, Abdelhakim, Mohamed Mars, Miguel A. Quiñones, M. Mercedes Lucas, and José J. Pueyo. "Lupin, a Unique Legume That Is Nodulated by Multiple Microsymbionts: The Role of Horizontal Gene Transfer." International Journal of Molecular Sciences 24, no. 7 (March 30, 2023): 6496. http://dx.doi.org/10.3390/ijms24076496.

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Lupin is a high-protein legume crop that grows in a wide range of edaphoclimatic conditions where other crops are not viable. Its unique seed nutrient profile can promote health benefits, and it has been proposed as a phytoremediation plant. Most rhizobia nodulating Lupinus species belong to the genus Bradyrhizobium, comprising strains that are phylogenetically related to B. cytisi, B. hipponenese, B. rifense, B. iriomotense/B. stylosanthis, B. diazoefficiens, B. japonicum, B. canariense/B. lupini, and B. retamae/B. valentinum. Lupins are also nodulated by fast-growing bacteria within the gene

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10

Merrill, Christopher. "Lupines." Antioch Review 46, no. 2 (1988): 249. http://dx.doi.org/10.2307/4611881.

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11

Lu, Shi-En, and Dennis C. Gross. "Drippy Pod of White Lupine: A New Bacterial Disease Caused by a Pathovar of Brenneria quercina." Plant Disease 94, no. 12 (December 2010): 1431–40. http://dx.doi.org/10.1094/pdis-05-10-0365.

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Drippy pod is a unique bacterial disease of Mediterranean white lupine (Lupinus albus) that first appeared in commercial fields in Eastern Washington State in the mid-1980s. The disease is most noticeable in the field as water-soaked lesions on lupine pods that produce an abundance of whitish-colored ooze with a sticky and foamy consistency. As the disease progresses, yellowing of lupine plants occurs with ooze characteristically dripping down the infected pods and stems and solidifying. A gram-negative rod-shaped bacterium with facultative anaerobic growth was repeatedly isolated from infecte

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12

Dankevich, L. A. "Genetic profiling of bacteria belongs to genus Pseudomonas, what affects legumes." Faktori eksperimental'noi evolucii organizmiv 22 (September 9, 2018): 120–25. http://dx.doi.org/10.7124/feeo.v22.935.

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Aim. For the purpose of correct inter species identification and estimation of group’s heterogeneity, the genome fingerprinting of isolated by us and collection "Pseudomonas lupini" strains as well as typical representative of genus, affecting legumes, has been carried out. Methods. In the course of research, microbiological, molecular genetic (REP-PCR) methods and method of molecular phylogenetics (UPGMA) were used. Results. The genetic heterogeneity of isolated and collections "Pseudomonas lupini" strains has been estimated. A relationship between isolated and collections "Pseudomonas lupini

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13

Gavelienė, Virgilija, Sigita Jurkonienė, Elžbieta Jankovska-Bortkevič, and Danguolė Švegždienė. "Effects of Elevated Temperature on Root System Development of Two Lupine Species." Plants 11, no. 2 (January 12, 2022): 192. http://dx.doi.org/10.3390/plants11020192.

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The aim of this study was to assess the effect of elevated temperature on the growth, morphology and spatial orientation of lupine roots at the initial stages of development and on the formation of lupine root architecture at later stages. Two lupine species were studied—the invasive Lupinus polyphyllus Lindl. and the non-invasive L. luteus L. The plants were grown in climate chambers under 25 °C and simulated warming at 30 °C conditions. The angle of root curvature towards the vector of gravity was measured at the 48th hour of growth, and during a 4-h period after 90° reorientation. Root biom

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14

MOHAMMED, ABDELAZIZ MUSA MOHAMMED, and OMER IBRAHIM AHMED HAMID. "Preservative effect of lupine extract (Lupinus luteus) on quality of raw cowâ€™s milk during storage." Biofarmasi Journal of Natural Product Biochemistry 15, no. 2 (August 1, 2017): 45–52. http://dx.doi.org/10.13057/biofar/f150201.

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Mohammed AMM, Hamid OIA. 2017. Preservative effect of lupine extract (Lupinus luteus) on quality of raw cowâ€™s milk during storage. Biofarmasi J Nat Prod Biochem 15: 45-52. The experiment was conducted to assess the effect of various level of lupine (Lupinus luteus) extract as milk preservative on the physicochemical and microbial load of the raw cowâ€™s milk during 2016. The milk samples were purchased from milk dairy farm of the College of Animal Production Science and Technology, Sudan University of Science and Technology at Kuku area. Five treatments were carried out in this study; in the

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15

Piekarczyk, Mariusz. "Comparison of the competitive ability of legumes against weeds." Acta Scientiarum Polonorum Agricultura 22, no. 1 (2023): 3–9. http://dx.doi.org/10.37660/aspagr.2023.22.1.1.

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Background. Legumes are a very important element of crop rotation, they have a high potential for protein production. Reducing weed infestation of these plants during the critical period of competition is essential for crop success, previous crop value and high seed yields. Evaluation of the competitive ability of legumes grown in Poland against weeds can be a valuable indication of which species to grow in conditions of increased weed infestation of fields, reduced doses of herbicides, unfavorable weather conditions, or systemic limitations of weed control technology. Material and methods. In

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16

Aldoshin, Nikolay V., and Maxim A. Mosyakov. "The Results of the Laboratory Studies of Harvesting the White Lupine by a Stripper Header with Fingers for Large Seed Crops." Engineering Technologies and Systems 30, no. 3 (September 30, 2020): 377–93. http://dx.doi.org/10.15507/2658-4123.030.202003.377-393.

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Introduction. Agricultural machinery and devices used for harvesting white lupines do not provide a complete collection of seeds, which leads to the violation of agricultural requirements for the harvesting of leguminous crops. It is necessary to find new technological and technical solutions to reduce losses of seeds during this process. The most perspective solution to the problem of white lupine harvesting is the application of industrial flow line technology together with the improvement of the method to comb standing plants by a stripper header. Materials and Methods. The article presents

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17

Stępkowski, Tomasz, Colin E. Hughes, Ian J. Law, Łukasz Markiewicz, Dorota Gurda, Agnieszka Chlebicka, and Lionel Moulin. "Diversification of Lupine Bradyrhizobium Strains: Evidence from Nodulation Gene Trees." Applied and Environmental Microbiology 73, no. 10 (March 30, 2007): 3254–64. http://dx.doi.org/10.1128/aem.02125-06.

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ABSTRACT Bradyrhizobium strains isolated in Europe from Genisteae and serradella legumes form a distinct lineage, designated clade II, on nodulation gene trees. Clade II bradyrhizobia appear to prevail also in the soils of Western Australia and South Africa following probably accidental introduction with seeds of their lupine and serradella hosts. Given this potential for dispersal, we investigated Bradyrhizobium isolates originating from a range of native New World lupines, based on phylogenetic analyses of nodulation (nodA, nodZ, noeI) and housekeeping (atpD, dnaK, glnII, recA) genes. The ho

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18

Gault, RR, EJ Corbin, KA Boundy, and J. Brockwell. "Nodulation studies on legumes exotic to Australia: Lupinus and Ornithopus spp." Australian Journal of Experimental Agriculture 26, no. 1 (1986): 37. http://dx.doi.org/10.1071/ea9860037.

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In a series of glasshouse and field experiments, the symbiotic characteristics of 24 lines of Lupinus and Ornithopus species and 20 strains of Rhizobium lupini were defined. Rhizobium lupini inoculant established readily in several soils and lupins grown in the field responded to inoculation by improved nodulation, growth and yield. It is concluded that lupin crops sown on new land need to be inoculated to achieve optimum yield. At three sites, field-grown lupins responded to increasing rates of inoculation up to the rate recommended by the inoculant manufacturer. At two of the sites there was

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Mierlita, Daniel, Daniel Simeanu, Ioan Mircea Pop, Florin Criste, Cecilia Pop, Cristina Simeanu, and Florin Lup. "Chemical Composition and Nutritional Evaluation of the Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties." Revista de Chimie 69, no. 2 (March 15, 2018): 453–58. http://dx.doi.org/10.37358/rc.18.2.6126.

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The aim of this paper is to analyse the chemical compositional and nutritional profiles of a two number of white lupine cultivars (Lupinus albus, cultivars Amiga and Energy) suited to the pedoclimatic conditions in Romania, collected in the year 2015. No significant differences were observed among lupine cultivars in their dry matter (DM), crude ash or alkaloid contents. The highest protein content (36.4�1.1% of DM) and crude fat (10.1�1.2% of DM) was found in seeds from lupines belonging to cv. Amiga, while the highest crude fibre content (15.2�1.7% of DM) was found in cv. Energy. Both variet

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20

Hopper, Douglas A., Danelle E. Drew, Catherine E. Hudachek, and Lori C. Rudolph. "Lupine (Lupinus polyphyllus) Flowering Response to Photoperiod and Hosta Response to Florel Growth Regulator." HortScience 33, no. 3 (June 1998): 447a—447. http://dx.doi.org/10.21273/hortsci.33.3.447a.

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Seeds of `Russell hybrid' and `Minarette' mix lupines were sown in three experiments on 3 Sept., 10 Nov., and 2 Mar. under long-day (LD). Seedlings were transplanted on 27 Jan., 11 Mar., and 16 Apr. and moved to natural-day (ND) or LD (1500 to 0200 hr). Plants were either placed in a 17/13C day/night (DT/NT) temperature or 22/18 °C DT/NT greenhouse, and moved monthly to ND or LD for 32 treatment combinations. Days until visible bud, flowering, and vegetative heights were analyzed. `Minarette' formed flowers more consistently than did `Russell hybrids', indicating that `Minarette' populations t

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Kunz, Birgitta Maria, Laura Pförtner, Stefan Weigel, Sascha Rohn, Anselm Lehmacher, and Ronald Maul. "Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system." Mycotoxin Research 38, no. 1 (December 18, 2021): 37–50. http://dx.doi.org/10.1007/s12550-021-00446-8.

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AbstractPhomopsins are mycotoxins mainly infesting lupines, with phomopsin A (PHOA) being the main mycotoxin. PHOA is produced by Diaporthe toxica, formerly assigned as toxigenic Phomopsis leptostromiformis, causing infections in lupine plants and harvested seeds. However, Diaporthe species may also grow on other grain legumes, similar to Aspergillus westerdijkiae as an especially potent ochratoxin A (OTA) producer. Formation of PHOA and OTA was investigated on whole field peas as model system to assess fungal growth and toxin production at adverse storage conditions. Field pea samples were in

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Ingiri, Andrey, Polina Ageeva, Natalia Ikko, and Anna Yashkina. "A paradigm shift in the agricultural system in the Arctic zone of the Russian Federation." E3S Web of Conferences 378 (2023): 06004. http://dx.doi.org/10.1051/e3sconf/202337806004.

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The article presents an overview of the environmental and economic consequences of chemicalization in crop production of the Murmansk region. Proposed is a way to overcome the current situation in the industry through alternative biological sources of increasing soil fertility. Three original varieties of lupines inoculated with a highly effective strain of nodule bacteria Rhizobium lupini were studied in a production experiment. The fodder value of green mass was calculated. Microbiological and agrochemical analyzes of soil in areas with alternative and traditional agricultural technologies w

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Schmeling, Gareth. "Petronius 14.3: Shekels and Lupines*)." Mnemosyne 45, no. 4 (1992): 531–36. http://dx.doi.org/10.1163/156852592x00377.

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24

Davis, A. M., and D. M. Stout. "Anagyrine in Western American Lupines." Journal of Range Management 39, no. 1 (January 1986): 29. http://dx.doi.org/10.2307/3899681.

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Marley, C. L., W. J. Fisher, R. Fychan, R. Sanderson, M. T. Abberton, and D. R. Davies. "Dry matter intakes, milk yield and milk composition of dairy cows offered concentrate diets containing either yellow lupins or soya bean meal." Proceedings of the British Society of Animal Science 2009 (April 2009): 151. http://dx.doi.org/10.1017/s1752756200029902.

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Lupins (Lupinus; Leguminosae) as a high protein, high energy, nitrogen-fixing grain legume, have the potential to be used as a home-grown feedstuff to replace soya (Glycine max) in livestock feeds in the UK. Lupins are not typically grown in the UK but their high feed value and the low alkaloid concentrations in new varieties have prompted a renewed interest in their use (Wilkins and Jones, 2000). Traditionally, white lupin (Lupinus albus) is the predominant species fed as a soya replacement to dairy cows in Europe and the USA but recent research has shown advantages of growing yellow lupins (

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Kerdellant, Elven, Thierry Thomann, Andy Sheppard, and René F. H. Sforza. "Host Specificity and Preliminary Impact of Lepidapion argentatum (Coleoptera, Brentidae), a Biocontrol Candidate for French Broom (Genista monspessulana, Fabaceae)." Insects 12, no. 8 (July 31, 2021): 691. http://dx.doi.org/10.3390/insects12080691.

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French broom (Genista monspessulana) (Fabaceae) is a perennial species native to the Mediterranean basin. Introduced in the 19th century as an ornamental plant, it is currently invasive in California and Australia. The current research is focused on biocontrol with the use of the phytophagous weevil Lepidapion argentatum (Brentidae). Its capacity to develop both in the stem galls and pods of French broom makes it a promising candidate. The impact on the reproduction of French broom was studied in Southern France and revealed that it could effectively reduce the number of viable seeds by 18.8%,

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Rutkowski, Andrzej, Sebastian A. Kaczmarek, Marcin Hejdysz, Sebastian Nowaczewski, and Dorota Jamroz. "Concentrates Made from Legume Seeds (Lupinus Angustifolius, Lupinus Luteus and Pisum Sativum) and Rapeseed Meal as Protein Sources in Laying Hen Diets." Annals of Animal Science 15, no. 1 (January 1, 2015): 129–42. http://dx.doi.org/10.2478/aoas-2014-0061.

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Abstract The aim of the study was to determine the usefulness of two protein concentrates composed of rapeseed meal and new cultivars of narrow-leaved and yellow lupine, peas in laying hen diets and their influence on birds’ performance and egg characteristics. The experiment was conducted with 180 layers kept in individual cages. The birds were randomly assigned to three treatments, with 60 hens in each and during the period of 17 weeks, they were fed diets: I - containing soybean meal as a protein source, II - containing protein concentrates composed of mixture of lupines, peas (19.48% of di

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Danilevicz, Monica F., Roberto Lujan Rocha, Jacqueline Batley, Philipp E. Bayer, Mohammed Bennamoun, David Edwards, and Michael B. Ashworth. "Segmentation of Sandplain Lupin Weeds from Morphologically Similar Narrow-Leafed Lupins in the Field." Remote Sensing 15, no. 7 (March 29, 2023): 1817. http://dx.doi.org/10.3390/rs15071817.

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Narrow-leafed lupin (Lupinus angustifolius) is an important dryland crop, providing a protein source in global grain markets. While agronomic practices have successfully controlled many dicot weeds among narrow-leafed lupins, the closely related sandplain lupin (Lupinus cosentinii) has proven difficult to control, reducing yield and harvest quality. Here, we successfully trained a segmentation model to detect sandplain lupins and differentiate them from narrow-leafed lupins under field conditions. The deep learning model was trained using 9171 images collected from a field site in the Western

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Vasquez, Katherine L., and Wayne A. Mackay. "Effect of Humidity, Temperature, and Scarification during Storage on Seed Germination of Lupinus havardii and L. texensis." HortScience 32, no. 3 (June 1997): 476E—476. http://dx.doi.org/10.21273/hortsci.32.3.476e.

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Lupinus havardii and L. texensis are two commercially important species of lupines (bluebonnets) in Texas. There is no current information for the storage requirements of these two bluebonnet species seeds. A study was undertaken to examine the effects of relative humidity, temperature, and scarification on seed germinability. Seeds of the two bluebonnet species were stored under five relative humidity treatments (11%, 23%, 52%, 75%, and 95%) and two temperature treatments (3°C or 22°C) either scarified or nonscarified in factorial combination. Seed samples were removed monthly. Nonscarified s

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Pottorff, Laura Pickett, and Karen L. Panter. "Survey of Pythium and Phytophthora spp. in Irrigation Water Used by Colorado Commercial Greenhouses." HortTechnology 7, no. 2 (April 1997): 153–55. http://dx.doi.org/10.21273/horttech.7.2.153.

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The purpose of this study was to determine if irrigation water is a source of Pythium and Phytophthora spp. introduction into Colorado greenhouses. Nine greenhouses took part in the study; three each used municipal, well, or surface water as their irrigation supply. Water samples were collected from each greenhouse three times during Summer 1993. Samples were filtered, filter pads were incubated on selective media, and isolated pathogens were used to inoculate susceptible Cucumis sativus L. and Lupinus polyphyllus Findl. indicator plants. Pythium rostratum Butler and P. dissotocum Drechsler we

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Bielski, Wojciech, Michał Książkiewicz, Denisa Šimoníková, Eva Hřibová, Karolina Susek, and Barbara Naganowska. "The Puzzling Fate of a Lupin Chromosome Revealed by Reciprocal Oligo-FISH and BAC-FISH Mapping." Genes 11, no. 12 (December 10, 2020): 1489. http://dx.doi.org/10.3390/genes11121489.

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Old World lupins constitute an interesting model for evolutionary research due to diversity in genome size and chromosome number, indicating evolutionary genome reorganization. It has been hypothesized that the polyploidization event which occurred in the common ancestor of the Fabaceae family was followed by a lineage-specific whole genome triplication (WGT) in the lupin clade, driving chromosome rearrangements. In this study, chromosome-specific markers were used as probes for heterologous fluorescence in situ hybridization (FISH) to identify and characterize structural chromosome changes am

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Agafonova, Svetlana Viktorovna, and Artem Igorevich Rykov. "CHEMICAL COMPOSITION OF SEEDS OF PLANTS LUPINUS ANGUSTIFOLIUS L. AND LUPINUS ALBUS L. OF THE KALININGRAD REGION." chemistry of plant raw material, no. 3 (September 27, 2021): 135–42. http://dx.doi.org/10.14258/jcprm.2021038358.

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The aim of the work was to study the chemical composition of seeds of plants Lupinus albus L., Lupinus angustifolius L., growing in the Kaliningrad region. Lupin is a promising crop due to the high content of biologically valuable protein in its seeds, as well as minerals, unsaturated fatty acids, water - and fat-soluble biologically active substances. The paper considers the amino acid, mineral, and fatty acid composition of seeds, presents data on the content of water-soluble vitamins in them, and shows the component composition of chloroform extracts of seeds. The total number of amin

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Tripolskaja, Liudmila, Asta Kazlauskaite-Jadzevice, and Almantas Razukas. "Organic Carbon, Nitrogen Accumulation and Nitrogen Leaching as Affected by Legume Crop Residues on Sandy Loam in the Eastern Baltic Region." Plants 12, no. 13 (June 28, 2023): 2478. http://dx.doi.org/10.3390/plants12132478.

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Legumes have a wide range of positive effects on soil properties, including nitrogen and carbon storage, soil structure and the phytosanitary condition of crops. From an agronomic point of view, legumes are most valued for their ability to take up atmospheric nitrogen in symbiosis with nitrogen-fixing bacteria. The aim of this research was to determine the effect of legume residues (peas, fodder beans, narrow-leaved lupins) on the N (Ntotal) and organic carbon (Corg) accumulation in soil and N leaching under temperate climate conditions. The experiment was carried out in lysimetric equipment i

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Hu, Jiahuai, Chuanxue Hong, Erik L. Stromberg, and Gary W. Moorman. "Mefenoxam Sensitivity in Phytophthora cinnamomi Isolates." Plant Disease 94, no. 1 (January 2010): 39–44. http://dx.doi.org/10.1094/pdis-94-1-0039.

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Phytophthora cinnamomi is a destructive root pathogen of numerous woody plant species in the ornamental plant nursery. Sixty-five isolates of P. cinnamomi were evaluated for mefenoxam sensitivity on 20% clarified V8 agar amended with mefenoxam at 0 or 100 μg/ml. In the presence of mefenoxam at 100 μg/ml, eight isolates were intermediately sensitive, with mycelium growth ranging between 11 and 18% of the nonamended control, and 57 isolates were highly sensitive, with little or no mycelium growth. Five intermediately sensitive and five sensitive isolates were chosen to characterize their respons

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Skládanka, Jiří, and Petr Doležal. "The effect of different chemical preservative supplementation on the lupin silage quality." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 56, no. 2 (2008): 139–46. http://dx.doi.org/10.11118/actaun200856020139.

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The aim of this study was to evaluate the effect of a chemical preservative supplementation on the quality of lupine silage as compared with untreated controls. Fresh green Lupine (Lupines lupine), variete Juno, dry matter content 187.15 g / kg at full waxy stage of maturity were chopped to the legth of cut ca 30–50 mm. The crop was artificially wilted for a periody 24 h and ensiled as described above. Lupine were ensiled for 98 days in laboratory silos, capacity about 4 l alone or with supplementation of chemical preservative 3 and 6 l/tone forage respectively). The relatively mean WSC conten

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Hopper, Douglas A. "Lupine (Lupinus polyphyllus) Flower in Response to Long-day Photoperiod by Day Extension." HortScience 32, no. 3 (June 1997): 466A—466. http://dx.doi.org/10.21273/hortsci.32.3.466a.

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Ninety-six uniform plants of each `Russell hybrid' and `Gallery' mix lupines sown 9 June 1995 were randomly assigned to 32 unique treatment combinations. On 14 Dec 1995, plants were either placed in a 17/13°C day/night temperature (DT/NT) greenhouse (COOL) or 22/18°C DT/NT greenhouse (WARM) as controls, or in a constant 4.5°C cooler in the dark for 6, 8 10, or 12 weeks. After cooling, plants were transplanted to #1 nursery cans (2.75 liter) using Sunshine mix #2 and were assigned randomly to the COOL or WARM greenhouse. Greenhouse control plants under natural days were transplanted at interval

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Trapero-Casas, A., A. Rodríguez-Tello, and W. J. Kaiser. "Lupins, a New Host of Phytophthora erythroseptica." Plant Disease 84, no. 4 (April 2000): 488. http://dx.doi.org/10.1094/pdis.2000.84.4.488b.

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Several lupin (Lupinus) species are native to southern Spain (2). The white lupin, Lupinus albus L., is the most important crop, and its seeds are used for human consumption and animal feed. Accessions of three indigenous species, L. albus, L. angustifolius L., and L. luteus L., and an introduced species from South America, L. mutabilis Sweet, were planted during October in replicated yield trials in acidic soils (pH 6.5) in the Sierra Morena Mountains (elevation 350 m) north of Córdoba. Root and crown rot disease was widespread and very serious on the indigenous lupins, particularly in severa

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Susek, Karolina, Wojciech Bielski, Katarzyna B. Czyż, Robert Hasterok, Scott A. Jackson, Bogdan Wolko, and Barbara Naganowska. "Impact of Chromosomal Rearrangements on the Interpretation of Lupin Karyotype Evolution." Genes 10, no. 4 (April 1, 2019): 259. http://dx.doi.org/10.3390/genes10040259.

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Plant genome evolution can be very complex and challenging to describe, even within a genus. Mechanisms that underlie genome variation are complex and can include whole-genome duplications, gene duplication and/or loss, and, importantly, multiple chromosomal rearrangements. Lupins (Lupinus) diverged from other legumes approximately 60 mya. In contrast to New World lupins, Old World lupins show high variability not only for chromosome numbers (2n = 32–52), but also for the basic chromosome number (x = 5–9, 13) and genome size. The evolutionary basis that underlies the karyotype evolution in lup

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Jarecki, Wacław, and Dagmara Migut. "Comparison of Yield and Important Seed Quality Traits of Selected Legume Species." Agronomy 12, no. 11 (October 28, 2022): 2667. http://dx.doi.org/10.3390/agronomy12112667.

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Legumes are of great economic importance. Depending on the species, they are cultivated for food, fodder, green manure, and even as ornamentals. Legume seeds contain many valuable nutrients and also anti-nutritional substances. The aim of the study is to compare important seed quality traits in pea (Pisum sativum L.), faba bean (Vicia faba L.), white lupin (Lupinus albus L.), narrow-leafed lupin (Lupinus angustifolius L.), and yellow lupine (Lupinus luteus L.) to soybean (Glycine max (L.) Merr.). It was shown that the obtained parameters were significantly affected by the interaction of specie

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Yu, P., AR Egan, BJ Leury, JJ McKinnon, and DA Christensen. "Nutrient supply to dairy cows from processed white lupines." Archives of Animal Nutrition 58, no. 2 (April 2004): 117–35. http://dx.doi.org/10.1080/00039420410001667494.

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Holodna, A. V., and O. H. Lyubchich. "The optimization of elements of growing technology of narrow-leafed lupine (Lupines Angustifolius L.) in the Northern Forest Steppe." Agriculture and plant sciences: theory and practice, no. 4 (December 19, 2022): 48–58. http://dx.doi.org/10.54651/agri.2022.04.06.

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Aim. To assess the impact of the elements of the narrow-leaved lupine growing technology, as well as their combination, in today's weather conditions in order to determine the optimal technology model in the Northern Forest Steppe, which will ensure the stable maximum possible realization of the genetic potential of the varieties, obtaining quality products. Methods. The field (to study the interaction of the object of research with biotic and abiotic factors); the morphophysiological (for biological control of the development of productivity elements according to the stages of organogenesis);

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Wilczura, Paulina, Wojciech Święcicki, Katarzyna Kamel, and Wiesław Wasiak. "COLORIMETRIC VS. CHROMATOGRAPHIC ANALYSES OF ALKALOIDS IN LUPIN SEEDS." Plant Breeding and Seed Science 78 (December 20, 2018): 63–67. http://dx.doi.org/10.37317/pbss-2018-0014.

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A characteristic trait of lupins is a production of alkaloids, which are a toxic and bitter taste compound ofseeds. Due to the lack of fast, sensitive and inexpensive screening techniques to identify and reject high alkaloidplant material, development of suitable tools is important challenges for lupins breeding and seed production.The aim of this study was to compare two alkaloid content estimation methods in Lupinus angustifoliusL. and Lupinus albus L.During the Wagner’s colorimetric test, which is recommended by the UPOV, seed halves were stained onfour colors depending on the alkaloid cont

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Arnold, GW, J. Weeldenberg, and A. Grassia. "Competition between Wimmera ryegrass and narrow-leafed lupins." Australian Journal of Experimental Agriculture 25, no. 4 (1985): 824. http://dx.doi.org/10.1071/ea9850824.

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The ways in which Wimmera ryegrass (Lolium rigidum) affects the growth and yield of narrow-leafed lupins (Lupinus angustifolius) were studied in two experiments at Baker's Hill, W.A. (average annual rainfall 650 mm). In the first experiment, Uniharvest lupins and Wimmera ryegrass were grown alone and together starting at two dates. The three rates of ryegrass produced similar biomasses (total dry matter) at maturity (about 8000 kg/ha) but lupin grain yield decreased significantly with ryegrass sowing rate. One effect of ryegrass at the highest sowing rate was to alter the distribution of dry m

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Doležal, Petr, Josef Rotter, Jan Doležal, Václav Pyrochta, and Jaroslav Poul. "Effect of the different level of a dry feed additive on the lupin silage quality." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 5 (2005): 21–30. http://dx.doi.org/10.11118/actaun200553050021.

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In the experiment, the effect of additive on the fermentation quality of lupine was examined, by comparing with the untreated control. Fresh green Lupine (Lupines lupine), variete Juno, dry matter content 187.15 g/kg at full waxy stage of maturiy were chopped to the legth of cut ca 30–50 mm. The crop was artificially wilted for a periody 24 h and ensiled as described above. Lupine were ensiled for 98 days in laboratory silos, capacity about 4 L alone or with supplementation of feed additive (5, 10, 20, 30, 40, 50 or 70 kg/tone forage respectively). The composition and as effective substances o

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Piedra-García, Diego, and Christine Struck. "Lupin Root Weevils (Charagmus spp., Curculionidae: Sitonini), a Lupin Pest: A Review of Their Distribution, Biology, and Challenges in Integrated Pest Management." Insects 12, no. 10 (October 18, 2021): 950. http://dx.doi.org/10.3390/insects12100950.

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Lupins (Lupinus spp.) are an ancient yet important legume crop. In Europe, the protein-rich seeds serve as livestock feed and have the potential to be a healthy vegetarian component of human diets. In some regions in north-eastern Europe, lupins are heavily damaged by two Curculionidae species, the lupin root weevils (LRWs) Charagmus gressorius (syn. Sitona gressorius) and Ch. griseus (syn. S. griseus). Narrow-leaved lupins (L. angustifolius) and white lupins (L. albus) are most affected. The weevils feed on lupin leaves, whereas their larvae feed on root nodules. Therefore, the larvae cause m

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Hamblin, John, Joanne Barton, Milton Sanders, and T. J. V. Higgins. "Factors affecting the potential for gene flow from transgenic crops of Lupinus angustifolius L. in Western Australia." Australian Journal of Agricultural Research 56, no. 6 (2005): 613. http://dx.doi.org/10.1071/ar04313.

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Australian sweet lupins (Lupinus angustifolius L.) and their naturalised wild progenitor occur widely throughout the agricultural zone of Western Australia. Before unrestricted release of transgenic lupins is allowed, an assessment is needed of the likely level of gene flow between the wild and cultivated lupins. Three sets of data were collected to evaluate the likelihood of outcrossing and gene flow. These were the level of outcrossing between adjacent lupin crops, the spatial distribution of crops and wild lupins, and the relative flowering times of the crops and wild lupins. The level of o

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Lambers, Hans, Jon C. Clements, and Matthew N. Nelson. "How a phosphorus-acquisition strategy based on carboxylate exudation powers the success and agronomic potential of lupines (Lupinus, Fabaceae)." American Journal of Botany 100, no. 2 (February 2013): 263–88. http://dx.doi.org/10.3732/ajb.1200474.

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Deckert, J., J. Jeleńska, Z. Zaborowska, and A. B. Legocki. "Isolation and classification of a family of cyclin gene homologues in Lupinus luteus." Acta Biochimica Polonica 44, no. 1 (March 31, 1997): 37–42. http://dx.doi.org/10.18388/abp.1997_4437.

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The lupine (Lupinus luteus cv. Ventus) cDNA clones encoding homologues of cyclin (CycB1;2, CycB1;3, CycB1;4) have been isolated from cDNA library prepared from roots inoculated with Bradyrhizobium lupini. Comparison of the deduced amino-acid sequences of CycB1;2, CycB1;3, CycB1;4 and previously described CycB1;1 (Deckert et al. 1996, Biochimie 78, 90-94) showed that they share 46-65% of identical amino acids. The presence of conserved residues (Renaudin et. al., in The Plant Cell Cycle, in the press; Renaudin et al., Plant Mol. Biol, in the press) along with phylogenetic analysis of known plan

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Almeida, Mariana, Sofia Garcia-Santos, Ana Nunes, Sara Rito, Jorge Azevedo, Cristina Guedes, Severiano Silva, and Luís Ferreira. "Introducing Mediterranean Lupins in Lambs’ Diets: Effects on Growth and Digestibility." Animals 11, no. 4 (March 26, 2021): 942. http://dx.doi.org/10.3390/ani11040942.

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Lupins are suitable candidates to replace soybean meal in livestock feeding in the Mediterranean area, presenting a solution for the European Union’s dependence on soybean importations. This study aimed to assess the effect of incorporating Lupinus albus and Lupinus luteus into Churra da Terra Quente lambs’ diets on growth performance and digestibility. Two trials were conducted over two years. In trial 1, two experimental diets containing 50 g/kg Lupinus albus and 50 g/kg Lupinus luteus were tested. In trial 2, lambs were fed with diets containing higher incorporations of Lupinus luteus (100,

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Talhinhas, Pedro, S. Sreenivasaprasad, João Neves-Martins, and Helena Oliveira. "Genetic and Morphological Characterization of Colletotrichum acutatum Causing Anthracnose of Lupins." Phytopathology® 92, no. 9 (September 2002): 986–96. http://dx.doi.org/10.1094/phyto.2002.92.9.986.

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Anthracnose, caused by Colletotrichum sp., is a serious problem of lupins (Lupinus spp.) worldwide. Morphological characters and molecular markers were used to characterize 43 Colletotrichum isolates from lupins, 8 isolates from other hosts, and 18 reference isolates representing related Colletotrichum spp., to assess the pathogen diversity and resolve its taxonomy. All lupin Colletotrichum isolates tested positive with C. acutatum-specific polymerase chain reaction (PCR) and did not test positive with C. gloeosporioides-specific PCR. Spore shape and colony diameter as well as insensitivity to

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