Relevant bibliographies by topics / Lupinus Angustifolius

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Lupinus Angustifolius'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Lupinus Angustifolius"

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Bielski, Wojciech, Michał Książkiewicz, Denisa Šimoníková, Eva Hřibová, Karolina Susek, and Barbara Naganowska. "The Puzzling Fate of a Lupin Chromosome Revealed by Reciprocal Oligo-FISH and BAC-FISH Mapping." Genes 11, no. 12 (2020): 1489. http://dx.doi.org/10.3390/genes11121489.

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Old World lupins constitute an interesting model for evolutionary research due to diversity in genome size and chromosome number, indicating evolutionary genome reorganization. It has been hypothesized that the polyploidization event which occurred in the common ancestor of the Fabaceae family was followed by a lineage-specific whole genome triplication (WGT) in the lupin clade, driving chromosome rearrangements. In this study, chromosome-specific markers were used as probes for heterologous fluorescence in situ hybridization (FISH) to identify and characterize structural chromosome changes am
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Mauer, Oldřich, Dušan Vavříček, and Eva Palátová. "Assessing the influence of the Lupinus genus in the biological reclamation of sites degraded by whole-area dozer soil treatment." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 3 (2013): 711–20. http://dx.doi.org/10.11118/actaun201361030711.

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The paper deals with possibilities of using the blue lupine (Lupinus angustifolius L.), white lupine (Lupinus albus L.) and garden lupine (Lupinus polyphyllus Lindl) in the biological reclamation of sites degraded by whole-area dozer soil treatment.The lupines were sown into strips or broadcast. The effect of lupines onto the growth and health condition of the young plantations of Norway spruce, European beech and Scots pine was studied together with their influence on the site soil characteristics. The experiment showed that the sowing of lupine favourably affected biometrical characteristics
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Susek, Karolina, Wojciech Bielski, Katarzyna B. Czyż, et al. "Impact of Chromosomal Rearrangements on the Interpretation of Lupin Karyotype Evolution." Genes 10, no. 4 (2019): 259. http://dx.doi.org/10.3390/genes10040259.

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Plant genome evolution can be very complex and challenging to describe, even within a genus. Mechanisms that underlie genome variation are complex and can include whole-genome duplications, gene duplication and/or loss, and, importantly, multiple chromosomal rearrangements. Lupins (Lupinus) diverged from other legumes approximately 60 mya. In contrast to New World lupins, Old World lupins show high variability not only for chromosome numbers (2n = 32–52), but also for the basic chromosome number (x = 5–9, 13) and genome size. The evolutionary basis that underlies the karyotype evolution in lup
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Święcicki, Wojciech, Katarzyna Czepiel, Paulina Wilczura, Paweł Barzyk, Zygmunt Kaczmarek, and Magdalena Kroc. "Chromatographic Fingerprinting of the Old World Lupins Seed Alkaloids: A Supplemental Tool in Species Discrimination." Plants 8, no. 12 (2019): 548. http://dx.doi.org/10.3390/plants8120548.

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The total contents and qualitative compositions of alkaloids in seeds of 10 Old World lupin species (73 accessions) were surveyed using gas chromatography. The obtained results, combined with those for three lupin crops, Lupinus angustifolius, Lupinus albus, and Lupinus luteus, provide the most complete and up-to-date overview of alkaloid profiles of 13 lupin species originating from the Mediterranean Basin. The qualitative alkaloid compositions served as useful supplementary tools of species discrimination. On the basis of the most abundant major alkaloids, lupanine, lupinine, and multiflorin
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Plessner, O., A. Dovrat, and Y. Chen. "Tolerance to iron deficiency of lupins grown on calcareous soils." Australian Journal of Agricultural Research 43, no. 5 (1992): 1187. http://dx.doi.org/10.1071/ar9921187.

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Lupins differ in their efficiency to utilize Fe3+ in soils containing CaCO3. Most lupin species are susceptible to Fe deficiency. The objective of this study was to screen different lupin species, including introduced cultivars and wild types collected in Israel, for susceptibility to Fe deficiency. In a greenhouse experiment, inoculated seedlings, 7 to 10 days old, were planted in 1 L pots filled with a mountain rendzina soil from Emek Haela (pH=7.3, CaCO3- 45%), or with a brown-red sandy-loam soil from Rehovot (pH=7.7) not containing CaCO3. On the calcareous soil, susceptible lupin plants fr
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Castillo, Rafael Fernández, Raquel García Pérez, Ana González Díaz, and Antonio Liñán González. "Therapeutic Applications and Effects of Lupinus angustifolius (Blue Lupin) and Its Components: A Systematic Review and Meta-Analysis." Foods 12, no. 14 (2023): 2749. http://dx.doi.org/10.3390/foods12142749.

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Lupinus angustifolius has a unique nutrient profile among legumes and may have beneficial health effects when included in the diet. The aim of this study was to investigate the biological properties of blue lupin (Lupinus angustifolius), its chemical components, and their relevance for monitoring biological and anthropometric health markers, including triglycerides (TGs), low-density lipoprotein cholesterol (LDL-C), BMI, weight, and glycemia, compared with control groups with other kinds of diets. PubMed, Web of Science, and Scopus databases, updated to December 2023, were searched. Out of the
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Miao, Z. H., J. A. Fortune, and J. Gallagher. "The potential of two rough-seeded lupin species (Lupinus pilosus and L. atlanticus) as supplementary feed for sheep." Australian Journal of Agricultural Research 52, no. 6 (2001): 615. http://dx.doi.org/10.1071/ar99142.

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The rough-seeded lupins are better adapted to alkaline soils than the domesticated lupins currently in use in commercial agriculture in southern Australia. Lupinus pilosus and L. atlanticus are two species of rough-seeded lupins that are undergoing domestication, and could be very valuable for sheep as a supplementary feed. However, there is little information on the nutritive value of these lupins. Two experiments were conducted to evaluate the nutritive value of L. pilosus and L. atlanticus, compared with L. angustifolius, which is widely used as an animal feed in Australia. The results show
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Wink, Michael. "Site of Lupanine and Sparteine Biosynthesis in Intact Plants and in vitro Organ Cultures." Zeitschrift für Naturforschung C 42, no. 7-8 (1987): 868–72. http://dx.doi.org/10.1515/znc-1987-7-823.

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[14C]Cadaverine was applied to leaves of Lupinus polyphyllus, L. albas, L. angustifolius, L. perennis, L. mutabilis, L. pubescens, and L. hartwegii and it was preferentially incorporated into lupanine. In Lupinus arboreus sparteine was the main labelled alkaloid, in L. hispanicus it was lupinine. A pulse chase experiment with L. angustifolius and L. arboreus showed that the incorporation of cadaverine into lupanine and sparteine was transient with a maximum between 8 and 20 h. Only leaflets and chlorophyllous petioles showed active alkaloid biosynthesis, whereas no incorporation of cadaverine
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Hamblin, J., R. Delane, A. Bishop, and G. Adam. "The yield of wheat following lupins: effects of different lupin genotypes and management." Australian Journal of Agricultural Research 44, no. 4 (1993): 645. http://dx.doi.org/10.1071/ar9930645.

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More nitrogen is fixed by grain lupins (Lupinus sp.) than is removed in the harvested grain. Differences in residual N after different lupin species and genotypes (L. albus, L. cosentinii, L. angustifolius) and different agronomic treatments (harvesting, sowing dates, sowing rates and fertilizer treatments) were estimated using a simple nitrogen (N) balance. For six experiments, the relationship between the estimated residual N value and the yield of the following wheat crop was also examined. L. albus grew poorly on the infertile sandy soils and had the lowest estimated residual N value, wher
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Marley, C. L., R. Fychan, V. J. Theobald, et al. "The effects of incorporating either lupins or soya bean meal into concentrate diets when compared with a control concentrate diet on the performance and carcase characteristics of finishing lambs." Proceedings of the British Society of Animal Science 2009 (April 2009): 52. http://dx.doi.org/10.1017/s175275620002891x.

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Soya bean (Glycine max) meal is an important component of animal feed and oil seed rape and palm kernel cake and meal are typically used in commercial concentrate diets for sheep in the UK.. Lupins (Lupinus; Leguminosae) as a high protein, high energy, nitrogen-fixing grain legume, have potential as a home-grown livestock feed in the UK (Wilkins and Jones, 2000). Research has been conducted on the effects of narrow-leafed lupins (Lupinus angustifolius) (Hill, 2005) but there have been few studies on the effects of yellow lupins (Lupinus luteus) when fed to sheep. This study investigated the ef
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Dissertations / Theses on the topic "Lupinus Angustifolius"

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Allardice, Roderick. "Does the application of vermicompost solid and liquid extracts influence the growth, N-nutrition and soil microbial diversity of the legume, Lupinus angustifolius?" Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/98107.

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Thesis (MSc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Vermicomposts (VCs) are the solid excreta of earthworms, known to contain plant available nutrients, large amounts of microbial life and diversity, and plant growth regulating hormones. VCs may play an integral role in the nitrogen nutrition of Lupinus angustifolius and function to reduce the reliance of legume crops on chemical fertilizers. Furthermore, the effects of the combination of VC solids and VC teas on legume growth and N nutrition, is unknown. The aim of the present study was to determine the role of varying concentra
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Ratanasanobon, Kanokwan. "Investigation of alternative approaches to narrow-leafed lupin (Lupinus angustifolius) genetic transformation." Thesis, Ratanasanobon, Kanokwan (2014) Investigation of alternative approaches to narrow-leafed lupin (Lupinus angustifolius) genetic transformation. PhD thesis, Murdoch University, 2014. https://researchrepository.murdoch.edu.au/id/eprint/22974/.

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Narrow-leafed lupin (Lupinus angustifolius) is one of the top six crops that contribute value to the Australian economy. Gene transfer technology has been studied as a strategy to improve lupin varieties against diseases to improve yield, production and seed quality. However, the established method used for transformation of lupin is based on Agrobacterium and embryonic axes as explants is a method of low efficiency. The aim of this project was to investigate the alternative genetic transformation methods for genetic manipulation of narrow-leafed lupin (L. angustifolius) to improve the transfo
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Miao, Zhihong. "The influence of domestication and environment on the value of Lupins (Lupinus spp.) as a feed for ruminants." Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09AFP/09afpm618.pdf.

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Bibliography: leaves 141-162. Lupin seed (L. angustifolius) is widely used in Australia as supplementary feed for ruminants. However, it does not perform as well on fine-textured and/or alkaline soils, unlike wild lupins. Field trials investigated the effect of domestication of L. angustifolius on seed structure and chemical composition for use as a benchmark for the breeding and selection of wild types L. atlanticus and L. pilasus. The effects of environemental factors on yield and chemical composition were also investigated. Investigation into the feed value of wild lupins indicated thei
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Geering, Andrew D. W. "The epidemiology of cucumber mosaic virus in narrow-leafed lupins (Lupinus angustifolius) in South Australia." Title page, table of contents and summary only, 1992. http://web4.library.adelaide.edu.au/theses/09PH/09phg298.pdf.

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Le, Roux Marcellous Remarque. "Phosphoenolpyruvate (PEP) metabolism in roots and nodules of Lupinus angustifolius under P stress." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50060.

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Thesis (MSc)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: This study investigated the activities of several of the enzymes involved in the alternative route of PEP metabolism via PEPc (EC 4.1.1.31). This reaction circumvents the adenyl ate-controlled PK (EC 2.7.1.40) reaction of the conventional glycolytic network under conditions of P stress. It was hypothesized that the synthesis of pyruvate under Pi stress would induce the PEPc alternative route and that C for pyruvate synthesis would primarily be imported via this route. This was assessed by looking at how total enzyme activi
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Tapadia, Mrunmai. "Anti-diabetic action of Lupinus angustifolius seed proteins and peptides." Thesis, Curtin University, 2019. http://hdl.handle.net/20.500.11937/77246.

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Lupin seed proteins have been reported to exhibit hypoglycaemic action in animals and humans. This research focuses on exploring in-vitro anti-diabetic action of proteins extracted from Lupinus angustifolius seed. A novel insulin secretory mechanism of extract hydrolysate mediating through Gaq protein signalling pathway in pancreatic ß-cells was established. γ-conglutin protein, a glucose modulating agent, was separated from the extract. Purified γ-conglutin was characterised and hydrolysed to evaluate its anti-diabetic properties in pancreatic ß-cells and myotubes.
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Katroschan, Kai-Uwe [Verfasser]. "Narrow-leaved lupine (Lupinus angustifolius L.) as nitrogen source in organic vegetable production systems / Kai-Uwe Katroschan." Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover (TIB), 2011. http://d-nb.info/1013289676/34.

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Boersma, Jeffrey George. "Contributions to the molecular genetics of the Narrow-leaf Lupin (Lupinus augustifolius L.) : mapping, marker development and QTL analysis." University of Western Australia. School of Earth and Geographical Sciences, 2007. http://theses.library.uwa.edu.au/adt-WU2008.0001.

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[Truncated abstract] Narrow-leaf lupin (Lupinus angustifolius L.) was first recorded as having been introduced into Germany during the mid-19th century for use as green manuring and as fodder crops. However, it was not until post World-War I that there was any serious attempt to domesticate the species. Since that time several key domestication genes have been incorporated to enable the species to be grown as a crop over a range of climates, harvested as a bulk commodity and, the seed used for both animal and human consumption. However, the recent domestication of this species has seen a rathe
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Stephany, Michael [Verfasser]. "Influence of endogenous enzyme activities on odour-active compound formation in sweet lupin (Lupinus angustifolius L.) / Michael Stephany." Aachen : Shaker, 2016. http://d-nb.info/1104047055/34.

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Baharudin, Sherifah. "The Effects of Heat Treatment and Processing Techniques on the Quality of Australian Sweet Lupin (Lupinus Angustifolius) Flour." Thesis, Curtin University, 2016. http://hdl.handle.net/20.500.11937/59105.

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Lupin has health benefits but low consumer acceptability due the beany flavour caused by Lipoxygenase (LOX) enzyme. To improve this acceptability the beany flavour needs to be removed. Three types of heat treatment were used to reduce the LOX in lupin. Oven heating at 5 minutes and 80˚C was optimum. Up to 40% lupin was incorporated into chapatti without affecting overall acceptability. The results demonstrate that LOX activity can be reduced by heat treatment.
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Books on the topic "Lupinus Angustifolius"

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Tarasewicz, Zofia. Biologiczna ocena oligosacharydów wyizolowanych z nasion łubinu wąskolistnego (Lupinus Angustifolius) zastosowanych w żywieniu przepiórek reprodukcyjnych. Akademia Rolnicza w Szczecinie, 1998.

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Kurz, Christine. Einfluss von Saatzeit, Bestandesdichte und Wasserangebot auf Kornertrag und Ertradsstruktur von Lupinen (L. luteus, L. angustifolius, L. albus, and L. mutabilis). [s.n.], 1988.

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Book chapters on the topic "Lupinus Angustifolius"

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Lim, T. K. "Lupinus angustifolius." In Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1764-0_88.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Lupinus angustifolius." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1910.

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Ouasti, Imane, Noureddine Chaachouay, Rainer W. Bussmann, and Mostafa Elachouri. "Lupinus albus subsp. albus L. Lupinus angustifolius L. Lupinus digitatus Forssk. Lupinus luteus L. Lupinus pilosus L. Fabaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-43105-0_245.

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Egle, K., M. F. Soliman, W. Römer, and J. Gerke. "Effect of citrate on the uptake of copper and cadmium by Lupinus albus, Lupinus luteus and Lupinus angustifolius." In Plant Nutrition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_226.

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Singh, Karam B., Rhonda C. Foley, Gagan Garg, and Lars G. Kamphuis. "Overview of Genomic Resources Available for Lupins with a Focus on Narrow-Leafed Lupin (Lupinus angustifolius)." In Compendium of Plant Genomes. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-21270-4_3.

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Brennan, Ross F., and Mike D. A. Bolland. "Lupinus luteus cv. Wodjil takes up more phosphorus and cadmium than Lupinus angustifolius cv. Kalya." In Structure and Functioning of Cluster Roots and Plant Responses to Phosphate Deficiency. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-010-0243-1_14.

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Egle, Komi, and Wilhelm Römer. "Cu-, Zn- und Cd-Aufnahme von Lupinus albus L., Lupinus angustifolius L. und Lupinus luteus L. im Vergleich zu Lolium multiflorum Lam." In Physiologie und Funktion von Pflanzenwurzeln. Vieweg+Teubner Verlag, 2001. http://dx.doi.org/10.1007/978-3-322-87180-0_15.

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Bell, R. W., and K. Frost. "Low Boron Supply Depresses Seed Viability in Canola (Brassica napus L.) and Lupin (Lupinus angustifolius)." In Boron in Plant and Animal Nutrition. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0607-2_17.

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Comino, M. L., M. R. de Felipe, M. Fernandez-Pascual, and L. Martin. "Effect of Drought Stress on Carbohydrate Metabolism in Nodules of Lupinus angustifolius." In Eukaryotism and Symbiosis. Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-60885-8_38.

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Tang, C., B. T. Cobley, S. Mokhtara, C. E. Wilson, and H. Greenway. "High pH in the nutrient solution impairs water uptake in lupinus angustifolius L." In Plant Nutrition — from Genetic Engineering to Field Practice. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1880-4_169.

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Conference papers on the topic "Lupinus Angustifolius"

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Ptashnik, O. P. "Results of the introduction of Lupinus varieties and samples in the Steppe Crimea." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-75.

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Within a framework of Lupinus varieties and samples assessment, we have found that the growing season of Lupinus albus L. was 93, Lupinus angustifolius L. – 99, and Lupinus luteus L. – 95 days under conditions of the Steppe Crimea. The average yield of white lupin seeds was 1.63 t/ha; blue or narrow-leafed lupin – 1.18 t/ha; yellow lupin – 0.72 t/ha. L. albus is more productive compared to L. angustifolius and L. luteus. The seed yield of all studied varieties and samples of white lupin was higher than that of the standard one ‘Michurinsky’. Samples CH-2-17 and CH-78-16 were the most high-yiel
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Злобнова, Н. В. "EDUCATIONAL CONDITIONS FOR THE REGENERATION OF LUPIN UZKOLISTNOGO (LUPINUS ANGUSTIFOLIUS L.) IN CULTURE IN VITRO." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2022. http://dx.doi.org/10.48397/arriab.2022.22.xxii.051.

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Люпин узколистный (Lupinus angustifolius L.) является востребованной бобовой культурой в кормах животных, как источник растительного белка с высокой биологической ценностью. По этой ценности он не уступает сое. Благодаря способности формировать эффективный симбиоз с клубеньковыми бактериями, определяется средообразующая роль люпина в адаптивном земледелии. Данная сельскохозяйственная культура, среди зернобобовых культур, характеризуется практически полностью симбиотрофным азотным питанием, что в свою очередь снижает технологическую нагрузку на почву, повышая тем самым ее плодородие [1]. Lupine
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Emelev, S., E. Lybenko, and R. Kurbanov. "THE USE OF THE BLUE LUPINE VARIETIES FOR SOIL REGENERATION (RESTORATION) UNDER THE CONDITIONS OF THE KIROV REGION." In «PROBLEMS OF SOIL FERTILITY IN MODERN AGRICULTURE». Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. http://dx.doi.org/10.52686/9785605087878_191.

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The use of soils as a means of production in agriculture is associated with their degradation. It is possible to use green manure crops to restore them. Studies have been conducted to identify the most effective varieties of blue lupine (Lupinus angustifolius) for the purposes of regenerative agriculture. It has been established that in the conditions of the north-east of the nonchernozem belt of the Russian Federation, the varieties Accord, Vityaz and Siderate 46 are able to provide high yields of green mass, which is characterized by a high content of nitrogen and ash constituent.
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Przybylowicz, W. J., J. Mesjasz-Przybylowicz, K. Wouters, K. Vlassak, and N. J. J. Combrink. "Micro-PIXE studies of Lupinus angustifolius L. after treatment of seeds with molybdenum." In The fourteenth international conference on the application of accelerators in research and industry. AIP, 1997. http://dx.doi.org/10.1063/1.52517.

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ŠUFLIARSKÝ, PETER, ZDENĚK VOLEK, TOMÁŠ TAUBNER, VLADIMÍR PLACHÝ, and ZITA LUKÁŠ. "IS NARROW-LEAVED LUPINE (LUPINUS ANGUSTIFOLIUS) A SUITABLE CRUDE PROTEIN SOURCE FOR RABBIT DIETS? A COMPARISON WITH SOYBEAN MEAL." In NutriNET 2024. Mendel University in Brno, 2024. http://dx.doi.org/10.11118/978-80-7509-994-5-0241.

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"Оценка влияния гамма-облучения семян на развитие и активность ферментов антиоксидантной системы Lupinus angustifolius L." У Биоинформатика регуляции и структуры геномов / системная биология. ИЦиГ СО РАН, 2024. http://dx.doi.org/10.18699/bgrs2024-06-24.

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Жгунов, И. С., Л. Ю. Мартиросян та Ю. Ц. Мартиросян. "ПОДБОР УСЛОВИЙ ДЛЯ ИНДУКЦИИ КАЛЛУСООБРАЗОВАНИЯ, РЕГЕНЕРАЦИОННЫХ ПРОЦЕССОВ И РИЗОГЕНЕЗА У ЛЮПИНА УЗКОЛИСТНОГО (LUPINUS ANGUSTIFOLIUS) В КУЛЬТУРЕ IN VITRO". У Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2024. https://doi.org/10.48397/t0014-6378-2328-q.

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Люпин является важной сельскохозяйственной культурой. Разные виды и сорта активно используются в качестве кормовых и сидеративных культур, а также в пищу. Зерно люпина является источником питательного легкоусвояемого белка, по аминокислотному составу сравнимого с белком сои. Содержание белка в зерне при этом также высоко и сравнимо с соей (доходит до 33-42%).
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8

Ageeva, Polina, Natalya Pochutina, and Nadezhda MISNIKOVA. "Evaluation of narrow-leafed lupin breeding material for drought resistance and fine seed coat in Bryansk region." In Multifunctional adaptive feed production 27 (75). Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-44-51.

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The cultivation of grain legumes is an important reserve for increase of high protein feeds production. The narrow-leafed lupin (Lupinus angustifolius L.) is one of the most cultivated species in agriculture. The modern forage varieties are early ripening, tolerate to anthracnose and have high seed protein content and low alkaloid content. The trends in breeding of universal and forage narrow-leafed lupin varieties are drought resistance increase and reduction of seed coat proportion. In early stages of growth and development the estimation of seed ability to grow in sucrose solution under hig
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Vorob'eva, L., Valeriy Anischenko, and Vasily Adamko. "Studying the efficiency of mineral fertilizers and biological products on the productivity and quality of green mass of lupin lupine angustifolia." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-116-122.

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The paper presents the results of studies on the study of different doses of potash fertilizers in combination with phosphate fertilizers, both with a separate application and in combination with the biological product Humimax, when cultivating narrow-leaved lupine for green mass, in a field experiment on soddy-podzolic sandy soil (with a pollution density of 20 and more than Ku/km2). The effectiveness of the influence of doses of potash fertilizers and the biopreparation Humimax on the yield, accumulation of 137Cs and the nutritional value of the green mass of the narrow-leaved lupine was stu
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Lammi, Carmen. "From the bench to the bedside: the history of lupin bioactive peptides as useful ingredient for the prevention of metabolic syndrome." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/bwgm4089.

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Proteins derived from lupin seeds are gaining attention as a source of bioactive peptides. In fact, several pieces of evidence highlight the biological activities of lupin protein hydrolysates and peptides, including hypocholesterolemic, hypoglycemic, antimicrobial, anti-inflammatory, and immunomodulatory effects. The health-promoting activities of lupin peptides have been tested in different animal models and clinical trials. Briefly, diets containing protein from L. albus or L. angustifolius significantly reduce both total cholesterol and low-density lipoprotein (LDL) cholesterol (LDL-C) lev
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