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Dissertations / Theses on the topic 'Lupinus Angustifolius'

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Published: 4 June 2021

Last updated: 25 July 2025

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1

Allardice, Roderick. "Does the application of vermicompost solid and liquid extracts influence the growth, N-nutrition and soil microbial diversity of the legume, Lupinus angustifolius?" Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/98107.

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Thesis (MSc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Vermicomposts (VCs) are the solid excreta of earthworms, known to contain plant available nutrients, large amounts of microbial life and diversity, and plant growth regulating hormones. VCs may play an integral role in the nitrogen nutrition of Lupinus angustifolius and function to reduce the reliance of legume crops on chemical fertilizers. Furthermore, the effects of the combination of VC solids and VC teas on legume growth and N nutrition, is unknown. The aim of the present study was to determine the role of varying concentra

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2

Ratanasanobon, Kanokwan. "Investigation of alternative approaches to narrow-leafed lupin (Lupinus angustifolius) genetic transformation." Thesis, Ratanasanobon, Kanokwan (2014) Investigation of alternative approaches to narrow-leafed lupin (Lupinus angustifolius) genetic transformation. PhD thesis, Murdoch University, 2014. https://researchrepository.murdoch.edu.au/id/eprint/22974/.

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Narrow-leafed lupin (Lupinus angustifolius) is one of the top six crops that contribute value to the Australian economy. Gene transfer technology has been studied as a strategy to improve lupin varieties against diseases to improve yield, production and seed quality. However, the established method used for transformation of lupin is based on Agrobacterium and embryonic axes as explants is a method of low efficiency. The aim of this project was to investigate the alternative genetic transformation methods for genetic manipulation of narrow-leafed lupin (L. angustifolius) to improve the transfo

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3

Miao, Zhihong. "The influence of domestication and environment on the value of Lupins (Lupinus spp.) as a feed for ruminants." Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09AFP/09afpm618.pdf.

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Bibliography: leaves 141-162. Lupin seed (L. angustifolius) is widely used in Australia as supplementary feed for ruminants. However, it does not perform as well on fine-textured and/or alkaline soils, unlike wild lupins. Field trials investigated the effect of domestication of L. angustifolius on seed structure and chemical composition for use as a benchmark for the breeding and selection of wild types L. atlanticus and L. pilasus. The effects of environemental factors on yield and chemical composition were also investigated. Investigation into the feed value of wild lupins indicated thei

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4

Geering, Andrew D. W. "The epidemiology of cucumber mosaic virus in narrow-leafed lupins (Lupinus angustifolius) in South Australia." Title page, table of contents and summary only, 1992. http://web4.library.adelaide.edu.au/theses/09PH/09phg298.pdf.

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5

Le, Roux Marcellous Remarque. "Phosphoenolpyruvate (PEP) metabolism in roots and nodules of Lupinus angustifolius under P stress." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50060.

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Thesis (MSc)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: This study investigated the activities of several of the enzymes involved in the alternative route of PEP metabolism via PEPc (EC 4.1.1.31). This reaction circumvents the adenyl ate-controlled PK (EC 2.7.1.40) reaction of the conventional glycolytic network under conditions of P stress. It was hypothesized that the synthesis of pyruvate under Pi stress would induce the PEPc alternative route and that C for pyruvate synthesis would primarily be imported via this route. This was assessed by looking at how total enzyme activi

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6

Tapadia, Mrunmai. "Anti-diabetic action of Lupinus angustifolius seed proteins and peptides." Thesis, Curtin University, 2019. http://hdl.handle.net/20.500.11937/77246.

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Lupin seed proteins have been reported to exhibit hypoglycaemic action in animals and humans. This research focuses on exploring in-vitro anti-diabetic action of proteins extracted from Lupinus angustifolius seed. A novel insulin secretory mechanism of extract hydrolysate mediating through Gaq protein signalling pathway in pancreatic ß-cells was established. γ-conglutin protein, a glucose modulating agent, was separated from the extract. Purified γ-conglutin was characterised and hydrolysed to evaluate its anti-diabetic properties in pancreatic ß-cells and myotubes.

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7

Katroschan, Kai-Uwe [Verfasser]. "Narrow-leaved lupine (Lupinus angustifolius L.) as nitrogen source in organic vegetable production systems / Kai-Uwe Katroschan." Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover (TIB), 2011. http://d-nb.info/1013289676/34.

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8

Boersma, Jeffrey George. "Contributions to the molecular genetics of the Narrow-leaf Lupin (Lupinus augustifolius L.) : mapping, marker development and QTL analysis." University of Western Australia. School of Earth and Geographical Sciences, 2007. http://theses.library.uwa.edu.au/adt-WU2008.0001.

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[Truncated abstract] Narrow-leaf lupin (Lupinus angustifolius L.) was first recorded as having been introduced into Germany during the mid-19th century for use as green manuring and as fodder crops. However, it was not until post World-War I that there was any serious attempt to domesticate the species. Since that time several key domestication genes have been incorporated to enable the species to be grown as a crop over a range of climates, harvested as a bulk commodity and, the seed used for both animal and human consumption. However, the recent domestication of this species has seen a rathe

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9

Stephany, Michael [Verfasser]. "Influence of endogenous enzyme activities on odour-active compound formation in sweet lupin (Lupinus angustifolius L.) / Michael Stephany." Aachen : Shaker, 2016. http://d-nb.info/1104047055/34.

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10

Baharudin, Sherifah. "The Effects of Heat Treatment and Processing Techniques on the Quality of Australian Sweet Lupin (Lupinus Angustifolius) Flour." Thesis, Curtin University, 2016. http://hdl.handle.net/20.500.11937/59105.

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Lupin has health benefits but low consumer acceptability due the beany flavour caused by Lipoxygenase (LOX) enzyme. To improve this acceptability the beany flavour needs to be removed. Three types of heat treatment were used to reduce the LOX in lupin. Oven heating at 5 minutes and 80˚C was optimum. Up to 40% lupin was incorporated into chapatti without affecting overall acceptability. The results demonstrate that LOX activity can be reduced by heat treatment.

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11

Wijayanto, Teguh. "Genetic manipulation of programmed cell death (PCD) for reduced susceptibility to necrotrophic fungi in narrow-leafed lupin (Lupinus angustifolius) /." Connect to this title, 2006. http://theses.library.uwa.edu.au/adt-WU2007.0206.

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12

Fischer, Kristin [Verfasser]. "Genetische und molekulare Charakterisierung züchtungsrelevanter Merkmale der Blauen Süßlupine (Lupinus angustifolius L.) / Kristin Fischer." Gießen : Universitätsbibliothek, 2018. http://d-nb.info/1167158911/34.

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13

Kang, Sideth. "Effect of irrigation on growth and nitrogen accumulation of Kabuli chickpea (Cicer arietinum L.) and narrow-leafed lupin (Lupinus angustifolius L.)." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1126.

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A field experiment was conducted to examine the responses in growth, total dry matter (TDM), seed yield and nitrogen (N) accumulation of Kabuli chickpea cv. Principe and narrow-leafed lupin cv. Fest to different irrigation levels and N fertilizer on a Templeton silt loam soil at Lincoln University, Canterbury, New Zealand in 2007/08. The irrigation and fertilizer treatments were double full irrigation, full irrigation, half irrigation and nil irrigation and a control, full irrigation plus 150 kg N ha⁻¹. There was a 51 % increase in the weighed mean absolute growth rate (WMAGR) by full irrigati

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14

Rahman, Mohammed Habibur. "Chemical and nutritional evaluation of Lupinus angustifolius L. (sweet lupin) seed proteins and its fractions on general metabolism of monogastric animals." Thesis, University of Aberdeen, 1993. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU539954.

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The use of lupin seed, although a rich source of proteins, has been limited by the presence of toxic alkaloids. Recently a sweet, non toxic variety (it Lupinus angustifolius L.) has been developed in Western Australia, and reported to be safe for human consumption. However growth depression and low net protein utilisation (NPU) values in weanling rats fed raw L. angustifolius seeds have been reported in the literature. Thus seeds were analysed, and experiments were carried out with rats to evaluate NPU values and growth. Results indicated that L. angustifolius contains a far less reactive lect

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15

Bramley, Helen. "Water flow in the roots of three crop species : the influence of root structure, aquaporin activity and waterlogging." University of Western Australia. School of Plant Biology, 2006. http://theses.library.uwa.edu.au/adt-WU2006.0102.

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[Truncated abstract] The hydraulic properties of the roots of three crop species important to Western Australia were examined: wheat (Triticum aestivum), narrow-leafed lupin (Lupinus angustifolius) and yellow lupin (L. luteus). Generally, the hydraulic conductivity (Lpr) of root systems differs between species and can change in response to adverse conditions. To determine the significance of root anatomy and aquaporin activity on the pathway of water flow through roots, water flow was measured across cell membranes, individual roots and whole root systems. The combination of measurements ident

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16

Khedr, Tawfeek. "Bitter sweet: Exploring alkaloid synthesis in lupin using LC-MS/MS." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2024. https://ro.ecu.edu.au/theses/2811.

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Lupin is a dominant legume crop in Western Australia, with strong domestic and export markets. Due to its high protein and fibre content, coupled with low levels of carbohydrates and fat, lupin has garnered significant interest over other legumes. It is cultivated for a variety of food and animal feed applications. However, lupin products may pose health risks to consumers due to the presence of toxic quinolizidine alkaloids (QAs). Quinolizidine alkaloids serve as natural plant defence mechanisms, and they have wide industrial applications. However, they can be toxic to humans and animals if c

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17

Sußmann, Daniela [Verfasser]. "Prozessoptimierung zur Isolierung von Proteinen aus Lupinus angustifolius L. cv. Vitabor und deren Potential als natürliches Fettsubstitut / Daniela Sußmann. Landwirtschaftliche Fakultät." Bonn : Universitäts- und Landesbibliothek Bonn, 2011. http://d-nb.info/1018829482/34.

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18

Muranyi, Isabel [Verfasser], Peter [Akademischer Betreuer] Köhler, Peter [Gutachter] Köhler, and Thomas [Gutachter] Becker. "Properties of protein isolates from lupin (Lupinus angustifolius L.) as affected by the isolation method / Isabel Muranyi ; Gutachter: Peter Köhler, Thomas Becker ; Betreuer: Peter Köhler." München : Universitätsbibliothek der TU München, 2017. http://d-nb.info/1150852089/34.

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19

Pötzsch, Fredo Frank. "Schwefelbedarf, -akkumulation und -düngung von Ackerbohne (Vicia faba L.), Schmalblättriger Lupine (Lupinus angustifolius L.) und Erbse (Pisum sativum L.) in Reinsaat sowie Erbse und Gerste (Hordeum vulgare L.) im Gemenge." Doctoral thesis, Humboldt-Universität zu Berlin, 2019. http://dx.doi.org/10.18452/20908.

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Ziel der vorliegenden Arbeit war es, den Einfluss verschiedener Schwefel (S)-Düngemittel, der Leguminosenart und des Gemengebaus von Erbse (Pisum sativum L.) und Gerste (Hordeum vulgare L.) auf die Schwefelakkumulation sowie den Ertrag der Ackerbohne (Vicia faba L.), Schmalblättrige Lupine (Lupinus angustifolius L.) und Erbse zu erheben. In den Jahren 2012 bis 2014 wurden Feldversuche auf zahlreichen Standorten durchgeführt, um die Wirkung von Kieserit (MgSO4), Gips (CaSO4), elementarem S und Bittersalz (MgSO4 × 7H2O) auf die Körnerleguminosen zu testen. Die Düngung von Ackerbohne, Schmalblä

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20

Krisnayanti, Dewi. "Sustainable restoration of mine sites." Lincoln University, 2009. http://hdl.handle.net/10182/1598.

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A sustainable approach to restoration of the post-mining landscape involves creating conditions where a viable growth medium can be established with the minimal amount of fertiliser inputs over a period of time. Ideally, this growth medium should comprise a combination of minerals, organic matter, and biological components with have the capacity to retain and release nutrients over time. When combined with a re-vegetation scheme appropriate to the biogeographic area, a self-sustaining ecosystem can be established. Regulatory requirements for mine restoration typically require the use of topso

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21

Buckeridge, Marcos Silveira. "A novel #beta#-galactosidase or exo-(1-4)-#beta#-galactanase from the cotyledons of germinated Lupinus angustifolius L seeds, and its role in post-germinative cell wall metabolism." Thesis, University of Stirling, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386607.

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22

Pötzsch, Fredo Frank [Verfasser], Knut [Gutachter] Schmidtke, and Timo [Gutachter] Kautz. "Schwefelbedarf, -akkumulation und -düngung von Ackerbohne (Vicia faba L.), Schmalblättriger Lupine (Lupinus angustifolius L.) und Erbse (Pisum sativum L.) in Reinsaat sowie Erbse und Gerste (Hordeum vulgare L.) im Gemenge / Fredo Frank Pötzsch ; Gutachter: Knut Schmidtke, Timo Kautz." Berlin : Humboldt-Universität zu Berlin, 2019. http://d-nb.info/1202036902/34.

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23

Lee, Ya Ping. "Effects of lupin kernel flour on satiety and features of the metabolic syndrome." University of Western Australia. School of Medicine and Pharmacology, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0053.

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[Truncated abstract] Obesity is now a major public health problem worldwide. More than half the Australian population is now overweight. This is an important public health concern primarily because of the impact of overweight and obesity on risk of diabetes, hypertension and cardiovascular disease. Many strategies have been proposed to fight the obesity epidemic. One possible strategy involves understanding of the role of dietary components in the control of food intake. In this regard, dietary protein and fibre appear to be the most satiating nutrients. Foods enriched in protein, replacing en

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24

Stark, Christine. "Effects of long- and short-term crop management on soil biological properties and nitrogen dynamics." Phd thesis, Lincoln University. Agriculture and Life Sciences Division, 2005. http://theses.lincoln.ac.nz/public/adt-NZLIU20070220.010748/.

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To date, there has been little research into the role of microbial community structure in the functioning of the soil ecosystem and on the links between microbial biomass size, microbial activity and key soil processes that drive nutrient availability. The maintenance of structural and functional diversity of the soil microbial community is essential to ensure the sustainability of agricultural production systems. Soils of the same type with similar fertility that had been under long-term organic and conventional crop management in Canterbury, New Zealand, were selected to investigate relation

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25

Stark, Christine H. "Effects of long- and short-term crop management on soil biological properties and nitrogen dynamics." Lincoln University, 2005. http://hdl.handle.net/10182/30.

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To date, there has been little research into the role of microbial community structure in the functioning of the soil ecosystem and on the links between microbial biomass size, microbial activity and key soil processes that drive nutrient availability. The maintenance of structural and functional diversity of the soil microbial community is essential to ensure the sustainability of agricultural production systems. Soils of the same type with similar fertility that had been under long-term organic and conventional crop management in Canterbury, New Zealand, were selected to investigate relation

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26

Kapal, Debbie B. "Influence of a legume green manure crop on barley straw/stubble decomposition, and soil nitrogen retention and availability." Lincoln University, 2008. http://hdl.handle.net/10182/701.

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The incorporation of cereal straw/stubble often immobilises nitrogen (N). This can help conserve N in soil in organic forms, thus reducing loss through leaching over dormant winter periods. However, N-depressions that arise during decomposition can reduce crop yield. The inclusion of a legume green manure can supply fixed-N, thus alleviating the low N availability to crops. In this study, the effect of lupin (Lupinus angustifolius L.) green manure incorporation on barley (Hordeum vulgare L.) straw/stubble decomposition, and N availability was investigated. A field experiment was used to determ

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27

Bishop, A(Andrew). "Towards a crop growth, development, and yield model for Lupinus angustifolius L. (narrow leafed lupin) in Tasmania." Thesis, 1994. https://eprints.utas.edu.au/18860/1/whole_BishopAndrew1995_thesis.pdf.

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Experiments were conducted between 1988 and 1990 at Elliott, Cressy, and Ross in Tasmania using three cultivars (Yandee, Geebung, and 75A329) of narrow-leafed lupin (Lupinus angustifolius). The purpose of these experiments was to examine narrow-leafed lupin growth and development in Tasmania in relation to specific environmental factors. These factors were related to growth and development measurements. It was hoped to use these relationships in a simple crop model suitable for assessing sites for the commercial production of lupins. Preliminary experiments in 1988 examined the lupin

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28

Kamran, Fozia. "Enzymatic hydrolysis of lupin (Lupinus angustifolius) protein : isolation and characterization of bioactive peptides." Thesis, 2017. http://hdl.handle.net/1959.7/uws:45742.

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Blue lupin (L. angustifolius) is one of few sweet lupin species that is most commonly grown in Australia as soil nitrogen fixing crop. Australia is the largest producer and exporter on sweet lupins in the world. Despite the fact that lupin is rich of protein and fibre, and the lupin based foods offer several health benefits, the grain is mostly used for animal consumption. Hence, it is a low priced commodity. It is therefore; very beneficial to demonstrate the possibility of deriving nutraceutical, functional and therapeutic agents from sweet lupin grain/flour that is most abundant in Australi

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29

Geering, Andrew D. W. "The epidemiology of cucumber mosaic virus in narrow-leafed lupins (Lupinus angustifolius) in South Australia / Andrew D.W. Geering." Thesis, 1992. http://hdl.handle.net/2440/21628.

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Includes bibliographical references (leaves 147-171).<br>xx, 171 leaves : ill. (some col.), photos ; 30 cm.<br>Studies factors affecting the rate of epidemic progress of cucumber mosaic virus in Lupinus angustifolius.<br>Thesis (Ph.D.)--Dept. of Crop Protection, University of Adelaide,1992

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30

Torrena, Pernelyn. "Phytophthora parasitica and lupin (Lupinus angustifolius) interactions: changes in gene expression during infection and after phosphite treatment." Phd thesis, 2017. http://hdl.handle.net/1885/143429.

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Phytophthora species are Oomycete pathogens that cause highly destructive diseases in a variety of agricultural and horticultural crops, and natural ecosystems. An understanding of the key biological processes that occur during development and infection of hosts is important for the development of effective Phytophthora control mechanisms. An infection assay model system was developed for P. parasitica based on lupin (Lupinus angustifolius) seedlings. The progress of lesion development and colonisation of P. parasitica in inoculated root tissues w

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31

Wang, Yu-Bin, and 王育彬. "Studies on feed supplement of lupin seed meal(Lupinus angustifolius) on the growth performance of cobia, Rachycentron canadum." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/21408082491696868725.

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碩士<br>國立臺灣大學<br>漁業科學研究所<br>91<br>Cobia (Rachycentron canadum) a tropical marine teleost, has been cage-cultured in Taiwan. The hatches technologies have recently been successful developed shows the expending growth potential and success of artificial propagation and larval production. The cobia grows rapidly grow up to 4─6 kg in one year with feed conversion ratios of 1.3 to 1.6. Cobia taste flesh and eat with sashimi for food, have high economic value. In recent years, cobia becomes a popular aquaculture fish in Taiwan, Japan, Hainan Island, and other southeaster Asia country. The main protei

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32

Karnpanit, Weeraya. "Effect of cultivar and processing on anti-nutritional factors and bioaccessibility of minerals of Australian sweet lupin (Lupinus angustifolius L.)." Thesis, 2016. http://hdl.handle.net/1959.7/uws:38285.

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Australian sweet lupin (ASL) (Lupinus angustifolius L.) is an underutilised grain legume with a unique chemical composition. It contains high protein and dietary fibre and is a good source of vitamins, minerals and bioactive compounds. Due to various health benefits, there is an increasing interest in developing lupin incorporated functional foods. However, the presence of anti-nutritional factors is one of the reasons that limit commercial production of lupin based foods. Major anti-nutritional factors in lupin include raffinose family oligosaccharides (RFOs), phytate and polyphenols. Phytate

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33

Castro, Ana Margarida Calvinho Cerveira Almiro e. "Desenvolvimento e otimização de um filme biodegradável à base de proteína do tremoço (Lupinus angustifolius)." Master's thesis, 2015. http://hdl.handle.net/10400.1/8393.

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Dissertação de Mestrado, Biologia Molecular e Microbiana, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2015<br>Os consumidores atuais, preocupando-se com o ambiente e a saúde humana, preferem materiais de embalagem biológicos. Estes, desenvolvidos através da investigação, devem substituir as poliolefinas na indústria de embalagens. O objetivo deste estudo foi desenvolver um filme de embalagem alimentar baseado em proteína isolada de tremoço (PIT) com propriedades antioxidantes e antimicrobianas. Para otimizar a composição do filme, usou-se a metodologia de superfície de respost

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34

Chiu, Yi-Hsien, and 邱宜賢. "The Replacement of Soybean（Glycine max merrill）Meal by Lupin（Lupinus angustifolius）Seed Meal in Tilapia（Oreochromis niloticus×O. aureus） Diets." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/72562055392247380121.

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35

Wu, Chia-Ying, and 吳佳穎. "Effect of feed supplement with Lupin meal (Lupinus angustifolius) replacing Corn gluten meal on growth performance of Kikuchi minnow (Aphyocypris kikuchii)." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/18048990452805298219.

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碩士<br>國立臺灣大學<br>漁業科學研究所<br>103<br>This research evaluated the dietary effects of Lupinus angustifolius meal (LM) replacing corn gluten meal (CGM) on growth performance of Kikuchi minnow (Aphyocypris kikuchii). Kikuchi minnow (0.42 g) were fed for 6 weeks (42 days) on diets contained LM to substitute 0, 5, 10, 15 or 20% with CGM. Fishes were assigned randomly to 5 experimental tanks with different diets, and each diet was fed to triplicate groups of 15 fishes. The results showed there had no significant difference between the diets replaced with 0% LM and 10% LM on percent weight gain (WG): 44%

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36

STÝBLOVÁ, Jiřina. "Hodnocení úpravy a zpracování semen vybraných luskovin na produkci bílkovinných koncentrátů." Master's thesis, 2010. http://www.nusl.cz/ntk/nusl-80736.

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This diploma work was assessed effects of different seed treatment (untreated flour from whole seed, flour from the uterus after soaking seeds, flour from the seeds sprouted cotyledon) by three species of legumes (Pisum sativum conv. Sativum L., Vicia faba L., Lupinus angustifolius L.) yield and composition of protein isolate obtained by isoelectric precipitation. It was found that the seeds of change most affects yield precipitated N (mg) and 45%. When determining the value of the yield of protein was affected by significant interactions (treatment and the type of legume seeds). The largest s

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37

MAREK, Josef. "Hodnocení vlivu klíčení na profily zásobních bílkovin v semenech vybraných druhů luskovin." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-170429.

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The aim of the diploma thesis was to assess changes in pattern of legume storage proteins during germination. Four species of legumes were chosen for analyses ? Glycine max L., Lupinus angustifolius L., Pisum sativum L. and Vicia faba L. Seeds for analyses were sampled at the beginning, middle and end of germination. Proteins were extracted from lyophilised and homogenised material. These proteins were analysed by SDS-PAGE electrophoresis. The results proved that during seed germination the seed storage proteins cleave into smaller peptides, which forms new proteins. The intensity of protein b

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38

Chen, Jia-Jen, and 陳佳珍. "Studies on feed supplement of lupin seed meal (Lupins angustifolius) and insulin-like factor on the growth performance of tilapia, Oreochromis mossambicus." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/31206493407856422938.

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碩士<br>國立臺灣大學<br>漁業科學研究所<br>89<br>The utility of vegetable protein sources in the diet for freshwater fish has been studied by many researchers. These studies were conducted to determine the value of heated (120 ℃, 40 min ) lupin seed meal (HL) as replacement for fish meal (FM), soybean meal (SM) and rice bran (RB) in the diet of tilapia (Oreochromis mossambicus). On the other hand, insulin-like growth factor (IGF) was incorporated in the diet containing 25 % HL and un-treatment lupin seed meal (UL) to investigate the growth of tilapia. In the first experiment, after 42 feeding days,

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