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Journal articles on the topic 'Lupinus species'

Author: Grafiati

Published: 13 September 2024

Last updated: 31 July 2025

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1

Msaddak, Abdelhakim, Mohamed Mars, Miguel A. Quiñones, M. Mercedes Lucas, and José J. Pueyo. "Lupin, a Unique Legume That Is Nodulated by Multiple Microsymbionts: The Role of Horizontal Gene Transfer." International Journal of Molecular Sciences 24, no. 7 (2023): 6496. http://dx.doi.org/10.3390/ijms24076496.

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Lupin is a high-protein legume crop that grows in a wide range of edaphoclimatic conditions where other crops are not viable. Its unique seed nutrient profile can promote health benefits, and it has been proposed as a phytoremediation plant. Most rhizobia nodulating Lupinus species belong to the genus Bradyrhizobium, comprising strains that are phylogenetically related to B. cytisi, B. hipponenese, B. rifense, B. iriomotense/B. stylosanthis, B. diazoefficiens, B. japonicum, B. canariense/B. lupini, and B. retamae/B. valentinum. Lupins are also nodulated by fast-growing bacteria within the gene

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2

Gault, RR, EJ Corbin, KA Boundy, and J. Brockwell. "Nodulation studies on legumes exotic to Australia: Lupinus and Ornithopus spp." Australian Journal of Experimental Agriculture 26, no. 1 (1986): 37. http://dx.doi.org/10.1071/ea9860037.

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In a series of glasshouse and field experiments, the symbiotic characteristics of 24 lines of Lupinus and Ornithopus species and 20 strains of Rhizobium lupini were defined. Rhizobium lupini inoculant established readily in several soils and lupins grown in the field responded to inoculation by improved nodulation, growth and yield. It is concluded that lupin crops sown on new land need to be inoculated to achieve optimum yield. At three sites, field-grown lupins responded to increasing rates of inoculation up to the rate recommended by the inoculant manufacturer. At two of the sites there was

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3

Marley, C. L., W. J. Fisher, R. Fychan, R. Sanderson, M. T. Abberton, and D. R. Davies. "Dry matter intakes, milk yield and milk composition of dairy cows offered concentrate diets containing either yellow lupins or soya bean meal." Proceedings of the British Society of Animal Science 2009 (April 2009): 151. http://dx.doi.org/10.1017/s1752756200029902.

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Lupins (Lupinus; Leguminosae) as a high protein, high energy, nitrogen-fixing grain legume, have the potential to be used as a home-grown feedstuff to replace soya (Glycine max) in livestock feeds in the UK. Lupins are not typically grown in the UK but their high feed value and the low alkaloid concentrations in new varieties have prompted a renewed interest in their use (Wilkins and Jones, 2000). Traditionally, white lupin (Lupinus albus) is the predominant species fed as a soya replacement to dairy cows in Europe and the USA but recent research has shown advantages of growing yellow lupins (

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Bielski, Wojciech, Michał Książkiewicz, Denisa Šimoníková, Eva Hřibová, Karolina Susek, and Barbara Naganowska. "The Puzzling Fate of a Lupin Chromosome Revealed by Reciprocal Oligo-FISH and BAC-FISH Mapping." Genes 11, no. 12 (2020): 1489. http://dx.doi.org/10.3390/genes11121489.

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Old World lupins constitute an interesting model for evolutionary research due to diversity in genome size and chromosome number, indicating evolutionary genome reorganization. It has been hypothesized that the polyploidization event which occurred in the common ancestor of the Fabaceae family was followed by a lineage-specific whole genome triplication (WGT) in the lupin clade, driving chromosome rearrangements. In this study, chromosome-specific markers were used as probes for heterologous fluorescence in situ hybridization (FISH) to identify and characterize structural chromosome changes am

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Święcicki, Wojciech, Katarzyna Czepiel, Paulina Wilczura, Paweł Barzyk, Zygmunt Kaczmarek, and Magdalena Kroc. "Chromatographic Fingerprinting of the Old World Lupins Seed Alkaloids: A Supplemental Tool in Species Discrimination." Plants 8, no. 12 (2019): 548. http://dx.doi.org/10.3390/plants8120548.

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The total contents and qualitative compositions of alkaloids in seeds of 10 Old World lupin species (73 accessions) were surveyed using gas chromatography. The obtained results, combined with those for three lupin crops, Lupinus angustifolius, Lupinus albus, and Lupinus luteus, provide the most complete and up-to-date overview of alkaloid profiles of 13 lupin species originating from the Mediterranean Basin. The qualitative alkaloid compositions served as useful supplementary tools of species discrimination. On the basis of the most abundant major alkaloids, lupanine, lupinine, and multiflorin

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6

Jarecki, Wacław, and Dagmara Migut. "Comparison of Yield and Important Seed Quality Traits of Selected Legume Species." Agronomy 12, no. 11 (2022): 2667. http://dx.doi.org/10.3390/agronomy12112667.

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Legumes are of great economic importance. Depending on the species, they are cultivated for food, fodder, green manure, and even as ornamentals. Legume seeds contain many valuable nutrients and also anti-nutritional substances. The aim of the study is to compare important seed quality traits in pea (Pisum sativum L.), faba bean (Vicia faba L.), white lupin (Lupinus albus L.), narrow-leafed lupin (Lupinus angustifolius L.), and yellow lupine (Lupinus luteus L.) to soybean (Glycine max (L.) Merr.). It was shown that the obtained parameters were significantly affected by the interaction of specie

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7

Tosoroni, Andrea, Valerio Di Vittori, Laura Nanni, et al. "Recent Advances in Molecular Tools and Pre-Breeding Activities in White Lupin (Lupinus albus)." Plants 14, no. 6 (2025): 914. https://doi.org/10.3390/plants14060914.

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The higher adaptation of landraces to local agroclimatic conditions resulting from natural and moderate artificial selection by farmers within specific environments makes them a crucial source of alleles and genotypes for cultivation and breeding programs. Unlike modern cultivars, which have been developed under more intense artificial selective pressures, landraces exhibit a broader genetic base that has been documented in landrace collections for many crops. This review provides an overview of the importance of genetic resource valorisation in legume species, focusing on cultivated species o

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8

Susek, Karolina, Wojciech Bielski, Katarzyna B. Czyż, et al. "Impact of Chromosomal Rearrangements on the Interpretation of Lupin Karyotype Evolution." Genes 10, no. 4 (2019): 259. http://dx.doi.org/10.3390/genes10040259.

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Plant genome evolution can be very complex and challenging to describe, even within a genus. Mechanisms that underlie genome variation are complex and can include whole-genome duplications, gene duplication and/or loss, and, importantly, multiple chromosomal rearrangements. Lupins (Lupinus) diverged from other legumes approximately 60 mya. In contrast to New World lupins, Old World lupins show high variability not only for chromosome numbers (2n = 32–52), but also for the basic chromosome number (x = 5–9, 13) and genome size. The evolutionary basis that underlies the karyotype evolution in lup

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9

Hanczakowska, Ewa, Jerzy Księżak, and Małgorzata Świątkiewicz. "Efficiency of lupine seed (Lupinus angustifolium and Lupinus luteus) in sow, piglet and fattener feeding." Agricultural and Food Science 26, no. 1 (2017): 1. http://dx.doi.org/10.23986/afsci.59407.

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The possibility to replace a part of soybean meal in sow, piglet and growing finishing pig feed by high and low alkaloid varieties of two species of lupines was examined in this study. 50 Polish Landrace sows and their progeny were allocated to 5 groups. Two varieties of Lupinus angustifolius: low (Graf) in group II and high alkaloid (Karo) in group III and Lupinus luteus: low- (Mister) in group IV and high alkaloid (Parys) in group V, partly replaced soybean meal (control). Apparent digestibility was evaluated using the same feeds on 30 barrows: around 40 kg (grower) and 80 kg (finisher). Lit

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10

Ramírez-Betancourt, Astrid, Arianna Michelle Hernández-Sánchez, Guadalupe Salcedo-Morales, et al. "Unraveling the Biosynthesis of Quinolizidine Alkaloids Using the Genetic and Chemical Diversity of Mexican Lupins." Diversity 13, no. 8 (2021): 375. http://dx.doi.org/10.3390/d13080375.

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Quinolizidine alkaloids (QAs) are synthesized by the genus Lupinus as a defense against herbivores. Synthesis of QAs in lupins is species- and organ-specific. Knowledge about their biosynthesis and their corresponding pathways are still fragmentary, in part because lupins of commercial importance were mainly investigated, representing a small sample of the chemodiversity of the genus. Here, we explore the use of three Mexican lupins: Lupinus aschenbornii, Lupinus montanus, and Lupinus bilineatus as a model to study the physiology of QA biosynthesis. The corresponding QA patterns cover widely a

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11

Madelou, Nikoleta Anna, Eleni Melliou, and Prokopios Magiatis. "Quantitation of Lupinus spp. Quinolizidine Alkaloids by qNMR and Accelerated Debittering with a Resin-Based Protocol." Molecules 29, no. 3 (2024): 582. http://dx.doi.org/10.3390/molecules29030582.

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Quinolizidine alkaloids (QAs) are toxic secondary metabolites of the Lupinus species, the presence of which limits the expansion of lupin beans consumption, despite their high protein content. Evaluation of the level of alkaloids in edible Lupinus species is crucial from a food safety point of view. However, quantitation of QAs is complicated by the fact that not all important alkaloids used for quantitation are commercially available. In this context, we developed a method for the simultaneous quantitation of eight major lupin alkaloids using quantitative NMR spectroscopy (qNMR). Quantitation

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12

Karpińska, B., K. Leśniewicz, G. Pietkiewicz, and H. Augustyniak. "Organization of the 18S, 5S, 4S rRNA genes and the tRNA-like repeat in the mitochondrial genomes of three lupin species." Acta Biochimica Polonica 41, no. 4 (1994): 433–40. http://dx.doi.org/10.18388/abp.1994_4689.

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Southern blots of mitochondrial (mt) DNAs of three Lupinus species cleaved with three restriction enzymes were probed with Lupinus luteus mtDNA fragments containing 18S, 5S rRNA genes or a tRNA-like repeat. Comparison of the number of hybridizing bands and their intensity suggested that the mt 18S and 5S rRNA genes occur mostly in one copy in the genomes of three lupin species. The exception concerned the Lupinus angustifolius 5S rRNA gene showing two hybridizing bands of unequal intensity. The results of hybridization of the lupin mitochondrial genomes with a probe specific for the Lupinus lu

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13

Trapero-Casas, A., A. Rodríguez-Tello, and W. J. Kaiser. "Lupins, a New Host of Phytophthora erythroseptica in Spain." Plant Health Progress 1, no. 1 (2000): 26. http://dx.doi.org/10.1094/php-2000-0609-01-hn.

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Several lupin (Lupinus) species are native to southern Spain. The white lupin, Lupinus albus L., is the most important crop, and its seeds are used for human consumption and animal feed. Posted 9 June 2000.

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Trapero-Casas, A., A. Rodríguez-Tello, and W. J. Kaiser. "Lupins, a New Host of Phytophthora erythroseptica." Plant Disease 84, no. 4 (2000): 488. http://dx.doi.org/10.1094/pdis.2000.84.4.488b.

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Several lupin (Lupinus) species are native to southern Spain (2). The white lupin, Lupinus albus L., is the most important crop, and its seeds are used for human consumption and animal feed. Accessions of three indigenous species, L. albus, L. angustifolius L., and L. luteus L., and an introduced species from South America, L. mutabilis Sweet, were planted during October in replicated yield trials in acidic soils (pH 6.5) in the Sierra Morena Mountains (elevation 350 m) north of Córdoba. Root and crown rot disease was widespread and very serious on the indigenous lupins, particularly in severa

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15

Yagovenko, G. L., M. I. Lukashevich, P. A. Ageeva, N. V. Novik, and N. V. Misnikova. "Evaluation of the modern lupine varieties developed in the All-Russian Lupin Scientific Research Institute." IOP Conference Series: Earth and Environmental Science 1010, no. 1 (2022): 012096. http://dx.doi.org/10.1088/1755-1315/1010/1/012096.

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Abstract The article presents the researches of the Institute within the frame of the breeding program for three cultivated lupine species: Lupinus albus L., Lupinus angustifolius L. and Lupinus luteus L. The authors analyze and compare the modern varieties of the cultivated lupine species included to the State Register of Breeding Achievements of Russia for the complex of economic-and-biological characters. The narrow-leafed lupine is the most early ripening; it allows to grow it in the most northern regions. The yellow lupine is the most adapted to light sandy loam soils. Its protein content

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16

McLay, C. D. A., L. Barton, and C. Tang. "Acidification potential of ten grain legume species grown in nutrient solution." Australian Journal of Agricultural Research 48, no. 7 (1997): 1025. http://dx.doi.org/10.1071/a96174.

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The paper reports the relative acidification potential of 10 N2-fixing grain legume species grown in nutrient solution for 35 days after nodule appearance. The legumes studied were pilosus (Lupinus pilosus Murr. P23342), yellow lupin (Lupinus luteus L. R1171), white lupin (Lupinus albus L. Kiev mutant), narrow-leafed lupin (Lupinus angustifolius L. Gungurru), faba bean (Vicia faba L. Fiord), field pea (Pisum sativum L. Dundale), grasspea (Lathyrus sativus L. S453), chickpea (Cicer arietinum L. T1587), common vetch (Vicia sativa L. Blanchefleur), and lentil (Lens culinaris Med. ILL6002). The sp

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17

Bramley, Helen, Stephen D. Tyerman, David W. Turner, and Neil C. Turner. "Root growth of lupins is more sensitive to waterlogging than wheat." Functional Plant Biology 38, no. 11 (2011): 910. http://dx.doi.org/10.1071/fp11148.

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In south-west Australia, winter grown crops such as wheat and lupin often experience transient waterlogging during periods of high rainfall. Wheat is believed to be more tolerant to waterlogging than lupins, but until now no direct comparisons have been made. The effects of waterlogging on root growth and anatomy were compared in wheat (Triticum aestivum L.), narrow-leafed lupin (Lupinus angustifolius L.) and yellow lupin (Lupinus luteus L.) using 1 m deep root observation chambers. Seven days of waterlogging stopped root growth in all species, except some nodal root development in wheat. Root

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18

Frid, Leonardo, and Roy Turkington. "The influence of herbivores and neighboring plants on risk of browsing: a case study using arctic lupine (Lupinus arcticus) and arctic ground squirrels (Spermophilus parryii plesius)." Canadian Journal of Zoology 79, no. 5 (2001): 874–80. http://dx.doi.org/10.1139/z01-052.

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We examined how herbivore distribution and density, neighboring plant density and species composition, and individual plant morphology all influence the risk that individual arctic lupines (Lupinus arcticus) will be browsed by arctic ground squirrels (Spermophilus parryii plesius). Risk of being browsed was significantly influenced by the number of resident ground squirrels but not by overall squirrel density at a site. As the leaf density of neighboring conspecifics increased, risk of browsing to an individual lupine decreased except when palatable neighbors were also present. The presence of

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19

Tang, C., AD Robson, NE Longnecker, and BJ Buirchell. "The growth of Lupinus species on alkaline soils." Australian Journal of Agricultural Research 46, no. 1 (1995): 255. http://dx.doi.org/10.1071/ar9950255.

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Lupinus angustifolius L. grows poorly on alkaline soils, particularly those that are fine-textured. This poor growth has been attributed to high concentrations of bicarbonate, high clay content and/or iron deficiency. In field studies, we examined the growth of 13 lupin genotypes reliant on N2 fixation, or receiving NH4N03, at four sites with various combinations of soil pH and texture. Plants grown on an alkaline clay and an alkaline sand showed iron chlorosis at early stages, and had a slower shoot growth than those grown on an acid loam or an acid sand. Species varied greatly in the severit

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20

Peix, Alvaro, Martha Helena Ramírez-Bahena, José David Flores-Félix, et al. "Revision of the taxonomic status of the species Rhizobium lupini and reclassification as Bradyrhizobium lupini comb. nov." International Journal of Systematic and Evolutionary Microbiology 65, Pt_4 (2015): 1213–19. http://dx.doi.org/10.1099/ijs.0.000082.

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The species Rhizobium lupini was isolated from Lupinus nodules and included in the Approved Lists of Bacterial Names in 1980. Nevertheless, on the basis of the analysis of the type strain of this species available in DSMZ, DSM 30140T, whose 16S rRNA gene was identical to that of the type strain of Bradyrhizobium japonicum , R. lupini was considered a later synonym of this species. In this study we confirmed that the strain DSM 30140T belongs to the species B. japonicum , but also that it cannot be the original strain of R. lupini because this species effectively nodulated Lupinus whereas strai

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Bramley, Helen, Neil C. Turner, David W. Turner, and Stephen D. Tyerman. "The contrasting influence of short-term hypoxia on the hydraulic properties of cells and roots of wheat and lupin." Functional Plant Biology 37, no. 3 (2010): 183. http://dx.doi.org/10.1071/fp09172.

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Little is known about water flow across intact root cells and roots in response to hypoxia. Responses may be rapid if regulated by aquaporin activity, but only if water crosses membranes. We measured the transport properties of roots and cortical cells of three important crop species in response to hypoxia (0.05 mol O2 m–3): wheat (Triticum aestivum L.), narrow-leafed lupin (Lupinus angustifolius L.) and yellow lupin (Lupinus luteus L.). Hypoxia influenced solute transport within minutes of exposure as indicated by increases in root pressure (Pr) and decreases in turgor pressure (Pc), but thes

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Miao, Z. H., J. A. Fortune, and J. Gallagher. "The potential of two rough-seeded lupin species (Lupinus pilosus and L. atlanticus) as supplementary feed for sheep." Australian Journal of Agricultural Research 52, no. 6 (2001): 615. http://dx.doi.org/10.1071/ar99142.

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The rough-seeded lupins are better adapted to alkaline soils than the domesticated lupins currently in use in commercial agriculture in southern Australia. Lupinus pilosus and L. atlanticus are two species of rough-seeded lupins that are undergoing domestication, and could be very valuable for sheep as a supplementary feed. However, there is little information on the nutritive value of these lupins. Two experiments were conducted to evaluate the nutritive value of L. pilosus and L. atlanticus, compared with L. angustifolius, which is widely used as an animal feed in Australia. The results show

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Tang, C., H. Adams, NE Longnecker, and AD Robson. "A method to identify lupin species tolerant of alkaline soils." Australian Journal of Experimental Agriculture 36, no. 5 (1996): 595. http://dx.doi.org/10.1071/ea9960595.

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Narrow-leafed lupins (Lupinus angustifolius L.) grow poorly on alkaline soils. In contrast, L. pilosus Murr. and L. atlanticus Glad. grow well on such soils. This study aimed to develop a solution culture method to screen lupin species for their ability to grow well on alkaline soils. Sixteen lupin genotypes from 6 species, including introduced cultivars and wild types, were grown in high pH solutions with varying concentrations of buffers and bicarbonate. Relative taproot elongation, shoot growth and iron chlorosis were compared with iron chlorosis, relative shoot growth and seed yield for th

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DISSANAYAKA, D. M. S. B., W. M. K. R. WICKRAMASINGHE, BUDDHI MARAMBE, and JUN WASAKI. "PHOSPHORUS-MOBILIZATION STRATEGY BASED ON CARBOXYLATE EXUDATION IN LUPINS (LUPINUS, FABACEAE): A MECHANISM FACILITATING THE GROWTH AND PHOSPHORUS ACQUISITION OF NEIGHBOURING PLANTS UNDER PHOSPHORUS-LIMITED CONDITIONS." Experimental Agriculture 53, no. 2 (2016): 308–19. http://dx.doi.org/10.1017/s0014479716000351.

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SUMMARYThe capability of some plant species to mobilize phosphorus (P) from poorly available soil P fractions can improve P availability for P-inefficient plant species in intercropping. White lupin (Lupinus albus) has been investigated as a model P-mobilizing plant for its capability of enhancing the P acquisition of neighbouring species under P-limited conditions. To date, investigations have led to contrasting findings, where some reports have described a positive effect of intercropped lupins on companion plants, whereas others have revealed no effects. This review summarizes the literatur

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Spina, Alfio, Rosaria Saletti, Simona Fabroni, et al. "Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use." Molecules 27, no. 24 (2022): 8771. http://dx.doi.org/10.3390/molecules27248771.

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Among grain pulses, lupins have recently gained considerable interest for a number of attractive nutritional attributes relating to their high protein and dietary fiber and negligible starch contents. The seeds of Lupinus albus (cv. Multitalia and Luxor, and the Modica ecotype); L. luteus (cv. Dukat, Mister, and Taper); and L. angustifolius (cv. Sonet) analyzed in this study were deposited within the germplasm collection of the Research Centre for Cereal and Industrial Crops of Acireale and were sowed in East Sicily in 2013/14. The collected seeds were analyzed for their multielemental micro-

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Langridge, DF, and RD Goodman. "Honeybee pollination of lupins (Lupinus albus cv. Hamburg)." Australian Journal of Experimental Agriculture 25, no. 1 (1985): 220. http://dx.doi.org/10.1071/ea9850220.

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Mean yields of seed, percentage germination of seed, and mass of 1000 seeds of Lupinus albus cv. Hamburg were significantly greater from plots to which honeybees (Apis mellifera) and larger insects had access than from plots which excluded these insects. Bees collected appreciable quantities of pollen and nectar from the lupin flowers, which enabled them to build up colony populations, store surplus honey and provide some surplus pollen to the beekeeper.No airborne lupin pollen was detected and wind pollination of this species seems to be negligible; but some self-pollination does occur. Bee a

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Ruiz-López, Mario Alberto, Lucia Barrientos-Ramírez, Pedro Macedonio García-López, et al. "Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review." Nutrients 11, no. 8 (2019): 1785. http://dx.doi.org/10.3390/nu11081785.

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As a source of bioactive compounds, species of the genus Lupinus are interesting legumes from a nutritional point of view. Although wild species are abundant and represent a potential source of nutrients and biologically active compounds, most research has focused on domesticated and semi-domesticated species, such as Lupinus angustifolius, Lupinus albus, Lupinus luteus, and Lupinus mutabilis. Therefore, in this review, we focus on recent research conducted on the wild Lupinus species of Mexico. The nutritional content of these species is characterized (similar to those of the domesticated spe

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Berlandier, F. A., and M. W. Sweetingham. "Aphid feeding damage causes large losses in susceptible lupin cultivars." Australian Journal of Experimental Agriculture 43, no. 11 (2003): 1357. http://dx.doi.org/10.1071/ea02186.

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The impact of infestation by bluegreen aphid, Acyrthosiphon kondoi, cowpea aphid, Aphis craccivora, and/or green peach aphid, Myzus persicae, on grain production of narrow-leafed lupin (Lupinus angustifolius) and yellow lupin (Lupinus luteus) was assessed at 4 sites in the Western Australian grainbelt. Yield losses caused by naturally occurring aphids on 4 cultivars of narrow-leafed and 2 cultivars of yellow lupins were measured by applying the systemic insecticide imidacloprid as a seed dressing and/or as foliar sprays throughout the plant growth phase and compared with untreated control plot

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Ben Hassine, Amna, Gabriele Rocchetti, Leilei Zhang, et al. "Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from Tunisia." Molecules 26, no. 11 (2021): 3452. http://dx.doi.org/10.3390/molecules26113452.

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Lupin seeds can represent a valuable source of phenolics and other antioxidant compounds. In this work, a comprehensive analysis of the phytochemical profile was performed on seeds from three Lupinus species, including one cultivar (Lupinus albus) and two wild accessions (Lupinus cossentinii and Lupinus luteus), collected from the northern region of Tunisia. Untargeted metabolomic profiling allowed to identify 249 compounds, with a great abundance of phenolics and alkaloids. In this regard, the species L. cossentinii showed the highest phenolic content, being 6.54 mg/g DW, followed by L. luteu

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Haddad, J., M. Muzquiz, and K. Allaf. "Treatment of Lupin Seed Using the Instantaneous Controlled Pressure Drop Technology to Reduce Alkaloid Content." Food Science and Technology International 12, no. 5 (2006): 365–70. http://dx.doi.org/10.1177/1082013206070160.

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Despite their high protein content, lupin seeds are not as fully utilised as some other grain legumes. The drawback in their utilisation is mainly due to the presence of water soluble, poisonous alkaloids. In this study, an instantaneous controlled pressure drop (DIC) treatment followed by an aqueous extraction was performed on lupin seeds. Two species Lupinus albus and Lupinus mutabilis with different initial total alkaloid content of 0.025% and 5.5% (d.b.), respectively have been studied. Lupanine was the major alkaloid found in both lupin species. Experimental results proved the feasibility

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Piedra-García, Diego, and Christine Struck. "Lupin Root Weevils (Charagmus spp., Curculionidae: Sitonini), a Lupin Pest: A Review of Their Distribution, Biology, and Challenges in Integrated Pest Management." Insects 12, no. 10 (2021): 950. http://dx.doi.org/10.3390/insects12100950.

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Lupins (Lupinus spp.) are an ancient yet important legume crop. In Europe, the protein-rich seeds serve as livestock feed and have the potential to be a healthy vegetarian component of human diets. In some regions in north-eastern Europe, lupins are heavily damaged by two Curculionidae species, the lupin root weevils (LRWs) Charagmus gressorius (syn. Sitona gressorius) and Ch. griseus (syn. S. griseus). Narrow-leaved lupins (L. angustifolius) and white lupins (L. albus) are most affected. The weevils feed on lupin leaves, whereas their larvae feed on root nodules. Therefore, the larvae cause m

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Gries, R., P. W. Schaefer, H. J. S. Yoo, M. Greaves, and G. Gries. "(Z,E)-6,8-heneicosadien-11-one: major sex-pheromone component of Orgyia vetusta (Lepidoptera: Lymantriidae)." Canadian Entomologist 137, no. 4 (2005): 471–75. http://dx.doi.org/10.4039/n04-078.

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The western tussock moth, Orgyia vetusta Boisduval (Lepidoptera: Lymantriidae), formerly known as Hemerocampa vetusta (Boisduval), occurs primarily in coastal areas of central California and south into Mexico, with occasional records east of the central Sacramento and San Joaquin valleys (Ferguson 1978). Two biotypes, feeding on perennial yellow bush lupine, Lupinus arboreus Sims (Fabaceae), or silver dune lupine, Lupinus chamissonis Eschsch. (this study), and on California live oak, Quercus agrifolia Née (Fagaceae), respectively, have been recognized and were originally considered two separat

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Brennan, R. F., and R. J. French. "Grain yield and cadmium concentration of a range of grain legume species grown on two soil types at Merredin, Western Australia." Australian Journal of Experimental Agriculture 45, no. 9 (2005): 1167. http://dx.doi.org/10.1071/ea03137.

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Five grain legumes species, narrow-leafed lupin (Lupinus angustifolius L.), field pea (Pisum sativum L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), and yellow lupin (Lupinus luteus L.), were grown on 2 soil types, a red clay and red duplex soil, in the < 400 mm rainfall district of Western Australia. The study showed that chickpea, field pea and faba bean accumulated less cadmium (Cd) in dried shoots and grain than narrow-leafed lupin. Yellow lupin had Cd concentrations ~3 times higher in dried shoots and ~9 times higher in grain than narrow-leafed lupin. For both experiment

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Georgieva, Natalia Anastasova, and Valentin Ivanov Kosev. "Analysis of Character Association of Quantitative Traits in Lupinus Species." Journal of Agricultural Science 8, no. 7 (2016): 23. http://dx.doi.org/10.5539/jas.v8n7p23.

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<p>An evaluation of the agronomic performance of two lupin species (<em>Lupinus albus</em> and <em>Lupinus luteus</em>) was conducted at the Institute of Forage Crops (Bulgaria) during 2012-2014. The hightest positive correlations among the agronomic traits in white lupin were between number of pods per plant and seed weight per plant (r = 0.956); plant height with pod stem length (r = 0.935) and pod length (r = 0.934); seed weight per plant and number of pods per plant (r = 0.956). In yellow lupin relatively high phenotypic correlations were detected between numb

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Douglas, George W., and Michael Ryan. "Conservation Evaluation of the Prairie Lupine, Lupinus lepidus var. lepidus, in Canada." Canadian Field-Naturalist 120, no. 2 (2006): 147. http://dx.doi.org/10.22621/cfn.v120i2.278.

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In Canada, Prairie Lupine, Lupinus lepidus var. lepidus, is restricted to southeastern Vancouver Island. Of the nine sites where it has been collected, five are extirpated and the status of two of the populations is uncertain. There are two extant populations; some of the other sites may contain the species in the seed bank. Some of the sites are protected to a certain extent from direct habitat destruction by their remote location, although introduced herbaceous species may pose a serious threat by preventing the establishment of the species at other sites. Fire suppression or the lack of oth

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Gavelienė, Virgilija, Sigita Jurkonienė, Elžbieta Jankovska-Bortkevič, and Danguolė Švegždienė. "Effects of Elevated Temperature on Root System Development of Two Lupine Species." Plants 11, no. 2 (2022): 192. http://dx.doi.org/10.3390/plants11020192.

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The aim of this study was to assess the effect of elevated temperature on the growth, morphology and spatial orientation of lupine roots at the initial stages of development and on the formation of lupine root architecture at later stages. Two lupine species were studied—the invasive Lupinus polyphyllus Lindl. and the non-invasive L. luteus L. The plants were grown in climate chambers under 25 °C and simulated warming at 30 °C conditions. The angle of root curvature towards the vector of gravity was measured at the 48th hour of growth, and during a 4-h period after 90° reorientation. Root biom

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Cowie, AL, RS Jessop, and DA MacLeod. "Effect of soil nitrate on the growth and nodulation of winter crop legumes." Australian Journal of Experimental Agriculture 30, no. 5 (1990): 651. http://dx.doi.org/10.1071/ea9900651.

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The relative effect of increasing external nitrate supply on the nodulation of 3 winter crop legumes was examined in a controlled environment experiment. Lupin (Lupinus angustifolius cvv. Chittick, Wandoo), chickpea (Cicer arietinum cvv. Tyson, Amethyst) and field pea (Pisum sativum cvv. Maitland, Dundale) were grown at 2 nitrate (NO-3) concentrations of 2 and 8 mmol/L for 40 days.Shoot and root growth were not affected by NO-3 concentration. Increased NO-3 concentration significantly (P<0.05) reduced nodule number and nodule weight in all species. The inhibition of nodulation by increased

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Robertson, N. L., and C. J. Coyne. "Evaluation of USDA Lupinus sp. collection for seed-borne potyviruses." Plant Genetic Resources 7, no. 03 (2009): 227–29. http://dx.doi.org/10.1017/s1479262109257923.

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Plant viruses pose a threat to the acquisition, maintenance and distribution of lupin germplasm (genusLupinus, familyFabaceae). The availability of sufficient quantities of healthy and virus-free seeds from maintained lupin collections is mandatory for conducting lupin research. The objective of this research was to determine which lupin species were potentially infected with potyviruses (presumably seed-borne) upon germination in the greenhouse. The procedure for screening lupin seedlings in the greenhouse for potyviruses incorporated enzyme-linked immunosorbent assay followed by elimination

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CONTRERAS-ORTIZ, NATALIA, ORLANDO A. JARA-MUÑOZ, and COLIN E. HUGHES. "The acaulescent rosette species of Lupinus L. (Fabaceae) of Colombia and Ecuador including a new species from Colombia." Phytotaxa 364, no. 1 (2018): 61. http://dx.doi.org/10.11646/phytotaxa.364.1.3.

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We present a taxonomic synopsis of the acaulescent rosette species of Lupinus from Colombia and Ecuador, including a checklist with revised nomenclature and a key to species. A new species, Lupinus luisanae, and a variety of this species, L. luisanae var. ocetensis, endemic to the northern portion of the Eastern Cordillera of the Colombian Andes, are described and illustrated. Lupinus inflatus is proposed as a new synonym of L. nubigenus.

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Xu, Ruoxian, Elena Sirtori, Giovanna Boschin, Kalina Bermudez Torres, Anna Arnoldi, and Gilda Aiello. "Proteomic Analysis of the Seeds of Four Wild Mexican Lupinus Species: Focus on Storage Proteins." Diversity 14, no. 10 (2022): 814. http://dx.doi.org/10.3390/d14100814.

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Lupinus is a wide genus, comprising between 300 and 500 species, most of them represented in America. Mexico is a secondary distribution center with more than 100 species growing along the highlands. Due to morphological similarities, the taxonomy of wild Lupinus species is still incomplete. It is, therefore, useful to collect morphological, chemical, and molecular data for the correct differentiation of these plants. In the present work, the composition of the seed proteins of four species: Lupinus aschenbornii Schauer, Lupinus campestris Cham and Schlecht, Lupinus hintonii C.P. Smith, and Lu

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Al-Abdouh, MD, Ahmad, Hamzeh Mohammad Alrawashdeh, MD, Ahmad Khalaf, MD, and Ibrahim Alnawaiseh. "Anticholinergic Toxicity Associated with Lupine Seeds Ingestion—A Case Report." Research in Health Science 5, no. 1 (2020): p22. http://dx.doi.org/10.22158/rhs.v5n1p22.

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Lupine, a member of the legume family, is also known as lupines in the USA and as Turmus in the Middle East. Lupine seeds are consumed as an appetizer and in herbal therapy for diabetes mellitus in the Middle East. Quinolizidine alkaloids are found in various plants belonging to the Lupinus genus although the nature and level of these alkaloids are highly variable between species; these compounds are known to cause anticholinergic symptoms. We present a case for a 40-year old woman who presented with blurry vision, nausea, abdominal pain, dizziness, disorientation, and severe mouth dryness for

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Planchuelo-Ravelo, Ana, Ludger Witte, and Michael Wink. "Quinolizidine Alkaloid Profiles of South American Lupins: Lupinus linearis and the Lupinus gibertianus Complex." Zeitschrift für Naturforschung C 48, no. 9-10 (1993): 702–6. http://dx.doi.org/10.1515/znc-1993-9-1004.

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Abstract The alkaloid composition of leaves of Lupinus linearis Desr. (3 ecotypes) and L. gibertia nus Smith (6 ecotypes) from Argentina and Brazil were studied by capillary gas-liquid chromatography and GLC-mass spectrometry (EI-MS). Both species are closely related according to morphological criteria. This view is supported by the alkaloid profiles which are very similar and share a series of new and uncommon alkaloids. Main alkaloids are lupanine, 13-hydroxylupanine, esters of 13-hydroxylupanine (e.g. 13-angeloyloxylupanine, 13-tigloyloxylupanine, 13-benzoyloxylupanine, 13-cis/trans-cinnam

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Namdar, Dvory, Patrick P. J. Mulder, Eyal Ben-Simchon, et al. "New Analytical Approach to Quinolizidine Alkaloids and Their Assumed Biosynthesis Pathways in Lupin Seeds." Toxins 16, no. 3 (2024): 163. http://dx.doi.org/10.3390/toxins16030163.

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Alkaloids play an essential role in protecting plants against herbivores. Humans can also benefit from the pharmacological effects of these compounds. Plants produce an immense variety of structurally different alkaloids, including quinolizidine alkaloids, a group of bi-, tri-, and tetracyclic compounds produced by Lupinus species. Various lupin species produce different alkaloid profiles. To study the composition of quinolizidine alkaloids in lupin seeds, we collected 31 populations of two wild species native to Israel, L. pilosus and L. palaestinus, and analyzed their quinolizidine alkaloid

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Musco, N., M. I. Cutrignelli, S. Calabrò, et al. "Comparison of nutritional and antinutritional traits among different species (Lupinus albusL.,Lupinus luteusL.,Lupinus angustifoliusL.) and varieties of lupin seeds." Journal of Animal Physiology and Animal Nutrition 101, no. 6 (2017): 1227–41. http://dx.doi.org/10.1111/jpn.12643.

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Darginavičienė, Jūratė, and Sigita Jurkonienė. "Characteristics of transmembrane proton transport in the cells of Lupinus polyphyllus." Open Life Sciences 8, no. 5 (2013): 461–69. http://dx.doi.org/10.2478/s11535-013-0156-7.

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AbstractThe aim of this work was to examine H+-ATPase hydrolytic activity and the stability of transmembrane electrochemical gradients in membrane vesicles isolated from seedlings and leaf cells of an invasive Washington lupine (Lupinus polyphyllus Lindl.) and compare them with non-invasive yellow lupine (Lupinus luteus L.). Temperatures of 25 and 30°C, keeping in mind possible climate warming, were used. For harder stress conditions, short term cold treatment (−8°C in vivo) was used. Plasmalemma-, tonoplast-, and endoplasmic reticulum-enriched membrane fractions were obtained from a sucrose d

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Jurkonienė, Sigita, Jurga Jankauskienė, Rima Mockevičiūtė, et al. "Elevated Temperature Induced Adaptive Responses of Two Lupine Species at Early Seedling Phase." Plants 10, no. 6 (2021): 1091. http://dx.doi.org/10.3390/plants10061091.

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This study aimed to investigate the impact of climate warming on hormonal traits of invasive and non-invasive plants at the early developmental stage. Two different lupine species—invasive Lupinus polyphyllus Lindl. and non-invasive Lupinus luteus L.—were used in this study. Plants were grown in climate chambers under optimal (25 °C) and simulated climate warming conditions (30 °C). The content of phytohormone indole-3-acetic acid (IAA), ethylene production and the adaptive growth of both species were studied in four-day-old seedlings. A higher content of total IAA, especially of IAA-amides an

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van Barneveld, Robert J. "Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency." Nutrition Research Reviews 12, no. 2 (1999): 203–30. http://dx.doi.org/10.1079/095442299108728938.

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AbstractIn their raw, unprocessed form, lupins have many desirable characteristics for feeding both ruminants and single-stomached animals. An emphasis on these desirable characteristics when formulating diets, combined with an advanced knowledge of how components of lupins can influence nutritional value, will ensure they make a cost-effective contribution to livestock diets. The main lupin species used in livestock diets include Lupinus albus, L. angustifolius and L. luteus. Supplementation of ruminant diets with lupins has been shown to have many positive effects in terms of growth and repr

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Ralphs, Michael H., M. Coburn Williams, and David L. Turner. "Herbicidal Control of Velvet Lupine (Lupinus leucophyllus)." Weed Technology 1, no. 3 (1987): 212–16. http://dx.doi.org/10.1017/s0890037x00029559.

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Several herbicides were evaluated for the control of velvet lupine (Lupinus leucophyllus Dougl. #3 LUPLE), a plant poisonous to sheep on western mountain ranges, and a secondary target species, mountain big sagebrush [Artemisia tridentata Nutt. # ARTTR]. Change in foliar cover of the two target species and associated vegetation was used to evaluate efficacy of the herbicides. Velvet lupine cover was reduced by greater than 50% in the 1983 trial by the butyl ester of 2,4-D [(2,4-dichlorophenoxy)acetic acid] at 2.2 and 4.5 kg ae/ha, the butoxyethanol ester of 2,4,5-T [(2,4,5-trichlorophenoxy)ace

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Borek, S., S. Pukacka, K. Michalski, and L. Ratajczak. "Lipid and protein accumulation in developing seeds of three lupine species: Lupinus luteus L., Lupinus albus L., and Lupinus mutabilis Sweet." Journal of Experimental Botany 60, no. 12 (2009): 3453–66. http://dx.doi.org/10.1093/jxb/erp186.

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Talhinhas, Pedro, S. Sreenivasaprasad, João Neves-Martins, and Helena Oliveira. "Genetic and Morphological Characterization of Colletotrichum acutatum Causing Anthracnose of Lupins." Phytopathology® 92, no. 9 (2002): 986–96. http://dx.doi.org/10.1094/phyto.2002.92.9.986.

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Anthracnose, caused by Colletotrichum sp., is a serious problem of lupins (Lupinus spp.) worldwide. Morphological characters and molecular markers were used to characterize 43 Colletotrichum isolates from lupins, 8 isolates from other hosts, and 18 reference isolates representing related Colletotrichum spp., to assess the pathogen diversity and resolve its taxonomy. All lupin Colletotrichum isolates tested positive with C. acutatum-specific polymerase chain reaction (PCR) and did not test positive with C. gloeosporioides-specific PCR. Spore shape and colony diameter as well as insensitivity to

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