Relevant bibliographies by topics / Lyophilisation

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Lyophilisation'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Lyophilisation"

1

Komissarov, Alexander V., Dmitry N. Bibikov, Oksana A. Volokh, et al. "Lyophilisation of inactivated vaccines." PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY 3, no. 9 (2019): 403–19. http://dx.doi.org/10.21285/2227-2925-2019-9-3-403-419.

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Murányi, Andrej, and Mária Vitková. "Lyophilisation of protein-based drugs." Česká a slovenská farmacie 63, no. 5 (2014): 199–205. https://doi.org/10.36290/csf.2014.038.

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Nyanga, Loveness K., Martinus J. R. Nout, Eddy J. Smid, Teun Boekhout, and Marcel H. Zwietering. "Yeasts preservation: alternatives for lyophilisation." World Journal of Microbiology and Biotechnology 28, no. 11 (2012): 3239–44. http://dx.doi.org/10.1007/s11274-012-1118-y.

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Wolff, Eric, and Henri Gibert. "Développements technologiques nouveaux en lyophilisation." Journal of Food Engineering 8, no. 2 (1988): 91–108. http://dx.doi.org/10.1016/0260-8774(88)90057-x.

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Mihelčič, Alenka, Klemen Lisjak, and Andreja Vanzo. "Accelerated Solvent Extraction of Phenols from Lyophilised Ground Grape Skins and Seeds." Beverages 9, no. 1 (2023): 4. http://dx.doi.org/10.3390/beverages9010004.

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The efficient extraction of phenols from grapes is an important step for their reliable quantification. The aim was to optimise the lyophilisation process and the extraction of phenols from grape skins and seeds. The phenol extraction yield from lyophilised tissues was investigated with different accelerated solvent extraction (ASE) operating conditions. Skins and seeds were separated from frozen berries and lyophilised without being ground. The weight loss during lyophilisation was followed daily. Phenols were extracted from lyophilised, cryo-ground seeds and skins with ASE at room temperatur
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Prosapio, Valentina, and Estefania Lopez-Quiroga. "Freeze-Drying Technology in Foods." Foods 9, no. 7 (2020): 920. http://dx.doi.org/10.3390/foods9070920.

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Béal, C., F. Fonseca, A. Thomas, and Mireca Marin. "Caractérisation et lyophilisation de matrices fromagères." Sciences des Aliments 26, no. 1 (2006): 89–102. http://dx.doi.org/10.3166/sda.26.89-102.

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Ravnik, J., M. Ramšak, M. Zadravec, B. Kamenik, and M. Hriberšek. "Experimental and stochastic analysis of lyophilisation." European Journal of Pharmaceutics and Biopharmaceutics 159 (February 2021): 108–22. http://dx.doi.org/10.1016/j.ejpb.2020.12.011.

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Shajan, Nikitha, M. N. Priya, Bindu Lakshmanan, et al. "Optimisation of induction and purification protocols of recombinant 22.6kDa tegumental protein of Schistosoma spindale inprokaryotic vector." Journal of Veterinary and animal sciences 55, no. 3 (2024): 623–30. http://dx.doi.org/10.51966/jvas.2024.55.3.623-630.

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Schistosomosis is a prevalent zoonotic parasitic disease affecting both humans and animals on a global scale, with an estimated 165 million cattle and 200 million people impacted worldwide. Eventhough, serological methodologies designed for the identification of specific antibodies targeting parasitic antigens are esteemed for their high sensitivity, there are criticisms due to their incapacity to reliably indicate active infection, inability to correlate with the intensity of infection and lack of specificity. Enhancing the specificity of serological assays presents a significant challenge, p
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Radwan-Pragłowska, J., M. Piątkowski, Ł. Janus, D. Bogdał, and D. Matysek. "Biodegradable, pH-responsive chitosan aerogels for biomedical applications." RSC Advances 7, no. 52 (2017): 32960–65. http://dx.doi.org/10.1039/c6ra27474a.

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Dissertations / Theses on the topic "Lyophilisation"

1

Wolff, Eric. "Cinétique et modélisation de la lyophilisation sous vide et de la lyophilisation à pression atmosphérique." Toulouse, INPT, 1988. http://www.theses.fr/1988INPT040G.

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Deux procedes sous vide et a pression atmospherique en lit fluidise d'adsorbant sont compares. Ils sont appliques a la lyophilisation de produits biologiques: pomme de terre, lait, bacteries lactiques. Une modelisation basee sur les equations de transfert de matiere et de chaleur permet de bien representer la cinetique. Pour le procede sous vide la pression operatoire est un parametre important. A pression atmospherique les isothermes d'adsorptions permettent de mesurer l'influence de l'adsorbant. La lyophilisation a pression atmospherique permet de reduire les couts de production
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Wolff, Eric. "Cinétique et modélisation de la lyophilisation sous vide et de la lyophilisation à pression atmosphérique." Grenoble 2 : ANRT, 1988. http://catalogue.bnf.fr/ark:/12148/cb37619259z.

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Pollet, Pascale. "Etats de l'eau dans les lyophilisats." Paris 5, 1990. http://www.theses.fr/1990PA05P191.

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Louis, Jean Michel. "Protocole de qualification d'un lyophilisateur." Paris 5, 1989. http://www.theses.fr/1989PA05P079.

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Abdelwahed, Wassim. "Lyophilisation des nanovecteurs de type nanocapsules, nanosphères et nanoémulsions : étude fondamentale de la formulation et du procédé de lyophilisation." Lyon 1, 2006. http://www.theses.fr/2006LYO10138.

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L'objectif de ce travail a été d'étudier les différents aspects de la formulation et du procédé de lyophilisation de vecteurs colloïdaux de type nanocapsules, nanosphères et nanoémuslions. Cette méthode industrielle de séchage améliore la stabilité à long-terme des vecteurs colloïdaux. Dans une première approche, nous avons étudié les différents paramètres de la formulation des nanocapsules préparées par la méthode d'émulsification-diffusion de solvant et stabilisées par la poly (alcool de vinyle) (PVA). Il a été trouvé que la concentration de PVA et l'ajout d'un cryoprotecteur sont les paramè
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Choi, Mi-Jung. "Optimisation de la lyophilisation de vecteurs colloïdaux submicroniques." Lyon 1, 2006. http://www.theses.fr/2006LYO10159.

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Ce travail a pour but d'étudier le séchage de dispersions aqueuses de vecteurs submicroniques de nature différente par lyophilisation. Dans un premier temps, les résultats obtenus avec les nanocapsules de polymère (Polycaprolactone) montrent que les suspensions restent stables si une vitesse de congélation lente est adoptée, et ce jusqu'à une température de congélation de –30°C. L'étape de congélation est primordiale pour les systèmes de type nanocapsules, elle peut entraîner la rupture des membranes et donc la fuite du contenu. Dans la deuxième partie, nous avons tout d'abord étudié l'encapsu
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Zhai, Suling. "Model based studies of the lyophilisation of biological materials." Thesis, University of Cambridge, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.614784.

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DEISS, GERALDINE. "Optimisation du cycle de lyophilisation de l'hormone de croissance." Strasbourg 1, 1993. http://www.theses.fr/1993STR15046.

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Chouvenc, Pierre. "Optimisation du procédé de lyophilisation du complexe lipoprotéïque DC-Chol/Uréase." Lyon 1, 2004. http://www.theses.fr/2004LYO10026.

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Après une brève présentation du procédé de lyophilisation et des différents phénomènes de transfert de chaleur et de matière mis en jeu, l’importance de l’état vitreux lors de la lyophilisation de produits pharmaceutiques est exposée. L’étude bibliographique présente un état de l’art sur la formulation et la lyophilisation des liposomes et des protéines pharmaceutiques. Nos travaux ont d’abord porté sur la mise au point au point de la formulation puis sur l’optimisation du procédé de lyophilisation du complexe lipoprotéique DC-Chol/uréase, vaccin potentiel contre la bactérie Helicobacter Pylor
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Schreiber, Ralf H. "Stabilisierung parenteraler Öl-in-Wasser-Emulsionen durch Cryoprotektion und Lyophilisation /." [S.l. : s.n.], 1995. http://www.gbv.de/dms/bs/toc/185730515.pdf.

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Books on the topic "Lyophilisation"

1

Radatz, Christiane. Untersuchungen zur Lyophilisation von Liposomensuspensionen: Einfluss von Verfahrensparametern. [s.n.], 1994.

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2

Suherman, Phe Man. A novel dielectric technique for monitoring the lyophilisation of globular proteins. De Montfort University, 2001.

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3

Tony, Auffret, ed. Freeze-drying of pharmaceuticals and biopharmaceuticals: [principles and practice]. RSC Pub., 2008.

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Franks, Felix. Freeze-drying of pharmaceuticals and biopharmaceuticals. Royal Society of Chemistry, 2007.

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Krokida, Magdalini. Thermal and Nonthermal Encapsulation Methods. Taylor & Francis Group, 2017.

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Krokida, Magdalini. Thermal and Nonthermal Encapsulation Methods. Taylor & Francis Group, 2017.

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Krokida, Magdalini. Thermal and Nonthermal Encapsulation Methods. Taylor & Francis Group, 2017.

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Krokida, Magdalini. Thermal and Nonthermal Encapsulation Methods. Taylor & Francis Group, 2017.

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Krokida, Magdalini. Thermal and Nonthermal Encapsulation Methods. Taylor & Francis Group, 2019.

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Thermal and Nonthermal Encapsulation Methods. Taylor & Francis Group, 2017.

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Book chapters on the topic "Lyophilisation"

1

Arndt, T. "Lyophilisation." In Lexikon der Medizinischen Laboratoriumsdiagnostik. Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-49054-9_1995-1.

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Arndt, T. "Lyophilisation." In Springer Reference Medizin. Springer Berlin Heidelberg, 2019. http://dx.doi.org/10.1007/978-3-662-48986-4_1995.

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Ó’Fágáin, Ciarán. "Storage and Lyophilisation of Pure Proteins." In Methods in Molecular Biology. Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60761-913-0_10.

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Kißling, Patrick A., Dario Cotardo, Tabea von Bronk, Ludger Lohaus, and Nadja C. Bigall. "Comparison of Water-Isopropanol Replacement and Lyophilisation for Hydration Stop of Cementitious Suspensions." In RILEM Bookseries. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-22566-7_71.

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Woog, H. "Galenische Entwicklung von Lyophilisaten mit therapeutischen Humanproteinen." In Nephrologie. Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-76708-1_2.

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Declomesnil, S., and A. Fructus. "Développement d'émulsions sèches par lyophilisation d'émulsions H/E déposées sur un support." In Formulation cosmétique. EDP Sciences, 2020. https://doi.org/10.1051/978-2-86883-843-8.c003.

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Declomesnil, S., and A. Fructus. "Développement d'émulsions sèches par lyophilisation d'émulsions H/E déposées sur un support." In Formulation cosmétique. EDP Sciences, 2020. http://dx.doi.org/10.1051/978-2-7598-0144-2.c003.

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Bano, Gabriele, Riccardo De-Luca, Emanuele Tomba, Fabrizio Bezzo, and Massimiliano Barolo. "A Stochastic Modelling Approach to Describe the Effect of Drying Heterogeneity in the Lyophilisation of Pharmaceutical Vaccines." In Computer Aided Chemical Engineering. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-823377-1.50010-0.

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Conference papers on the topic "Lyophilisation"

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Jribi, Sarra, Hela Gliguem, Andras Nagy, et al. "Evolution of “Chili” Tunisian landrace durum wheat sprouts properties after drying." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7377.

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Sprouting is a green technology contributing in improving cereals and pulses nutritional properties. However sprouts have a high water content limiting their shelf-life. This research focused on the impact of drying technology on physico-chemical, functional and nutritional properties of Tunisian landrace durum wheat (Triticum durum)“Chili” sprouts for their use as a functional ingredient. Three technologies were evaluated: lyophilisation, micro-wave vacuum drying and oven drying at 50°C. Sprouted seeds flour properties were significantly (p<0.05) affected by the drying methods used. Ly
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Exner, Ginka K., and Ivan S. Akrabov. "Chicken breast quality assessment by lyophilisation, differential scanning calorimetry and electric impedance spectroscopy." In 10th Jubilee International Conference of the Balkan Physical Union. Author(s), 2019. http://dx.doi.org/10.1063/1.5091363.

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