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Journal articles on the topic 'Lysinibacillus fusiformis'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

Ahmed, Iftikhar, Akira Yokota, Atsushi Yamazoe, and Toru Fujiwara. "Proposal of Lysinibacillus boronitolerans gen. nov. sp. nov., and transfer of Bacillus fusiformis to Lysinibacillus fusiformis comb. nov. and Bacillus sphaericus to Lysinibacillus sphaericus comb. nov." International Journal of Systematic and Evolutionary Microbiology 57, no. 5 (2007): 1117–25. http://dx.doi.org/10.1099/ijs.0.63867-0.

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Three strains of a spore-forming, Gram-positive, motile, rod-shaped and boron-tolerant bacterium were isolated from soil. The strains, designated 10aT, 11c and 12B, can tolerate 5 % (w/v) NaCl and up to 150 mM boron, but optimal growth was observed without addition of boron or NaCl in Luria–Bertani agar medium. The optimum temperature for growth was 37 °C (range 16–45 °C) and the optimum pH was 7.0–8.0 (range pH 5.5–9.5). A comparative analysis of the 16S rRNA gene sequence demonstrated that the isolated strains were closely related to Bacillus fusiformis DSM 2898T (97.2 % similarity) and Bacillus sphaericus DSM 28T (96.9 %). DNA–DNA relatedness was greater than 97 % among the isolated strains and 61.1 % with B. fusiformis DSM 2898T and 43.2 % with B. sphaericus IAM 13420T. The phylogenetic and phenotypic analyses and DNA–DNA relatedness indicated that the three strains belong to the same species, that was characterized by a DNA G+C content of 36.5–37.9 mol%, MK-7 as the predominant menaquinone system and iso-C15 : 0 (32 % of the total) as a major cellular fatty acid. In contrast to the type species of the genus Bacillus, the strains contained peptidoglycan with lysine, aspartic acid, alanine and glutamic acid. Based on the distinctive peptidoglycan composition, phylogenetic analyses and physiology, the strains are assigned to a novel species within a new genus, for which the name Lysinibacillus boronitolerans gen. nov., sp. nov. is proposed. The type strain of Lysinibacillus boronitolerans is strain 10aT (=DSM 17140T=IAM 15262T=ATCC BAA-1146T). It is also proposed that Bacillus fusiformis and Bacillus sphaericus be transferred to this genus as Lysinibacillus fusiformis comb. nov. and Lysinibacillus sphaericus comb. nov., respectively.
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2

Wenzler, Eric, Kamal Kamboj, and Joan-Miquel Balada-Llasat. "Severe Sepsis Secondary to Persistent Lysinibacillus sphaericus, Lysinibacillus fusiformis and Paenibacillus amylolyticus Bacteremia." International Journal of Infectious Diseases 35 (June 2015): 93–95. http://dx.doi.org/10.1016/j.ijid.2015.04.016.

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3

Coorevits, An, Anna E. Dinsdale, Jeroen Heyrman, et al. "Lysinibacillus macroides sp. nov., nom. rev." International Journal of Systematic and Evolutionary Microbiology 62, Pt_5 (2012): 1121–27. http://dx.doi.org/10.1099/ijs.0.027995-0.

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‘Bacillus macroides’ ATCC 12905T ( = DSM 54T = LMG 18474T), isolated in 1947 from cow dung, was not included in the Approved Lists of Bacterial Names and so it lost standing in bacteriological nomenclature. Reinvestigation of the strain, including DNA–DNA relatedness experiments, revealed that ‘Bacillus macroides’ is genomically distinct from its closest relatives Lysinibacillus xylanilyticus , Lysinibacillus boronitolerans and Lysinibacillus fusiformis (as determined by 16S rRNA gene sequence analysis, with pairwise similarity values of 99.2, 98.8 and 98.5 %, respectively, with the type strains of these species). Further analysis showed that ‘Bacillus macroides’ shares the A4α l-Lys–d-Asp peptidoglycan type with other members of the genus Lysinibacillus and can thus be attributed to this genus. These results, combined with additional phenotypic data, justify the description of strain LMG 18474T ( = DSM 54T = ATCC 12905T) as Lysinibacillus macroides sp. nov., nom. rev.
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4

S, Mahendran, Vijayabaskar P, S Saravanan, et al. "Structural characterization and biological activity of exopolysaccharide from Lysinibacillus fusiformis." African Journal of Microbiology Research 7, no. 38 (2013): 4666–76. http://dx.doi.org/10.5897/ajmr2013.5639.

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5

Kim, Somin, Sujin Lim, Jungmin Kim, Byounghee Kim, Truong A. Tai, and Byoungsu Yoon. "Rapid Detection for Lysinibacillus fusiformis, a Suspicious Pathogen of Bombus terrestris, using Ultra-Rapid PCR." Journal of Apiculture 32, no. 3 (2017): 181–89. http://dx.doi.org/10.17519/apiculture.2017.09.32.3.181.

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6

Kaviraj, Ramesh, Umesh Mridul, and Preethi Kathirvel. "Biodegradation of polypropylene films by Bacillus paralicheniformis and Lysinibacillus fusiformis isolated from municipality solid waste contaminated soil." Research Journal of Chemistry and Environment 25, no. 7 (2021): 71–78. http://dx.doi.org/10.25303/257rjce7121.

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The fossil fuel or petroleum derived plastics are applied in our routine life because of their easy availability. Distribution and contamination of the plastics in the landfills are the major reasons for these biodegradation study. This current study reveals the biodegradation of polypropylene films and the growth of Bacillus paralicheniformis and Lysinibacillus fusiformis isolated from plastic contaminated soil collected from municipality solid waste management site. The degradation rate of PP films was confirmed by the results of biodegradation analysis. The growth of Bacillus paralicheniformis and Lysinibacillus fusiformis had shown OD values at 600nm after the degradation period of 4 weeks increasing from 0.131 to 0.334 and 0.148 to 0.213 respectively. The viable cell count increased from 8×104cells/ml to 12×104cells/ml and 10.1×104 cells/ml to 15.2×104 cells/ml respectively. The physical and chemical changes of PP films were confirmed by FT-IR and XRD analysis. These analysis confirmed that the bacterial strains have the ability to change the chemical and physical nature of PP films and can utilize the PP films as sole carbon source.
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7

Park, Hyun Bong, Young-Joo Kim, Jae Kyun Lee, Kang Ro Lee, and Hak Cheol Kwon. "Spirobacillenes A and B, Unusual Spiro-cyclopentenones from Lysinibacillus fusiformis KMC003." Organic Letters 14, no. 19 (2012): 5002–5. http://dx.doi.org/10.1021/ol302115z.

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8

Jung, Min Young, Joong-Su Kim, Woon Kee Paek, et al. "Description of Lysinibacillus sinduriensis sp. nov., and transfer of Bacillus massiliensis and Bacillus odysseyi to the genus Lysinibacillus as Lysinibacillus massiliensis comb. nov. and Lysinibacillus odysseyi comb. nov. with emended description of the genus Lysinibacillus." International Journal of Systematic and Evolutionary Microbiology 62, Pt_10 (2012): 2347–55. http://dx.doi.org/10.1099/ijs.0.033837-0.

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A Gram-positive, rod-shaped, endospore-forming bacterium, designated strain BLB-1T, was isolated from samples of tidal flat sediment from the Yellow Sea. 16S rRNA gene sequence analysis demonstrated that the isolate belonged to the Bacillus rRNA group 2 and was closely related to Bacillus massiliensis CIP 108446T (97.4 %), Bacillus odysseyi ATCC PTA-4993T (96.7 %), Lysinibacillus fusiformis DSM 2898T (96.2 %) and Lysinibacillus boronitolerans DSM 17140T (95.9 %). Sequence similarities with related species in other genera, including Caryophanon , Sporosarcina and Solibacillus , were <96.1 %. Chemotaxonomic data supported the affiliation of strain BLB-1T with the genus Lysinibacillus . The major menaquinone was MK-7, the cell-wall sugars were glucose and xylose, the cell-wall peptidoglycan type was A4α (l-Lys–d-Asp), the major polar lipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine and several unknown phospholipids, and the major fatty acids were anteiso-C15 : 0 (35.6 %), iso-C15 : 0 (25.6 %) and anteiso-C17 : 0 (16.5 %). The most closely related species, Bacillus massiliensis and Bacillus odysseyi , were also assigned to this genus based on phylogenetic analysis and phenotypic data. The results of DNA–DNA hybridizations and phenotypic tests supported the differentiation of all three taxa from species of the genus Lysinibacillus with validly published names. Thus, strain BLB-1T ( = KCTC 13296T = JCM 15800T) represents a novel species, for which the name Lysinibacillus sinduriensis sp. nov. is proposed. It is also proposed that Bacillus massiliensis CIP 108446T ( = 4400831T = CCUG49529T = KCTC 13178T) and Bacillus odysseyi NBRC 100172T ( = 34hs-1T = ATCC PTA-4993T = NRRL B-30641T = DSM 18869T = CIP 108263T = KCTC 3961T) be transferred to the genus Lysinibacillus as Lysinibacillus massiliensis comb. nov. and Lysinibacillus odysseyi comb. nov., respectively.
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9

Sulaiman, Irshad M., Ying-Hsin Hsieh, Emily Jacobs, Nancy Miranda, Steven Simpson, and Khalil Kerdahi. "Identification of Lysinibacillus fusiformis Isolated from Cosmetic Samples Using MALDI-TOF MS and 16S rRNA Sequencing Methods." Journal of AOAC INTERNATIONAL 101, no. 6 (2018): 1757–62. http://dx.doi.org/10.5740/jaoacint.18-0092.

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Abstract Background: Lysinibacillus fusiformis is a Gram-positive, rod-shaped bacterium that can cause tropical ulcers, severe sepsis, and respiratory illnesses in humans. Objective: In this study, we analyzed cosmetic samples for the presence of human pathogenic microorganisms. Methods: Five unopened jars of exfoliating cream were examined initially by microbiological methods. Afterward, matrix-assisted laser desorption ionization-time-of-flight (MALDI-TOF) MS and 16S ribosomal RNA (rRNA) sequencing techniques were applied to characterize the recovered isolates. Results: Of the eight recovered Gram-positive bacterial subs, the VITEK® MS could provide genus-level identification to five subs and species-level identification to two subs (L. fusiformis with a 99.9% confidence value); one sub was unidentified. Subsequently, the deoxyriboneucleic acid sequencing of the 16S rRNA gene was done on an ABI 3500XL Genetic Analyzer for the confirmation of species identification. An analysis of sequencing data revealed a complete absence of genetic variation among the eight subs sequenced at this locus and confirmed the eight bacterial subs to be L. fusiformis, as their respective 16S rRNA sequences were identical to the available sequence in public domain (GenBank accession No. KU179364). Conclusions: Our results suggest that the VITEK MS and the 16S rRNA sequencing can be used for the identification of human pathogenic bacteria of public health importance. Highlights: We characterized eight isolates of Lysinibacillus spp. from cosmetics by MALDI-TOF MS and 16S rRNA sequence analyses.
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10

Eryıldız, Canan, Kıymet Tabakçıoğlu, Sezgin Kehaya, Nermin Şakru, and Şaban Gürcan. "Lysinibacillus massiliensis Isolated from the Synovial Fluid: A Case Report." Flora the Journal of Infectious Diseases and Clinical Microbiology 25, no. 4 (2020): 595–98. http://dx.doi.org/10.5578/flora.70014.

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Lysinibacillus massiliensis is an aerobic, endospore-forming, gram-negative staining bacterium with peritrichous flagella belonging to the Bacillaceae family. A few cases of L. massiliensis isolated from the cerebrospinal fluid and tissue have been reported. In this study, we aimed to describe a case of L. massiliensis isolated from the synovial fluid. The synovial fluid from a 74-year-old female patient was inoculated into blood culture bottle. Gram-negative rods were observed in a gram-stained smear from a positive blood culture bottle. The bacterium was identified as Lysinibacillus sphaericus/Lysinibacillus fusiformis, with a probability of 89% using an automated bacterial identification system (VITEK2; Biomerieux, France). Subsequently, 16S rRNA gene sequencing was performed, and the sequence was analyzed using the Basic Local Alignment Search Tool. The sequence had 99.9% (1426/1427) identity with the strain L. massiliensis (GenBank ID: NR_043092.1). To our knowledge, this is the first reported case of L. massiliensis isolated from the synovial fluid. When an endospore-forming gram-negative staining bacterium can not be identified by phenotypic characterization, L. massiliensis should be considered, and different microbiological methods should be used for identification.
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11

Pradhan, Arun Kumar, Nilotpala Pradhan, Lala Behari Sukla, Prasanna Kumar Panda, and Barda Kanta Mishra. "Inhibition of pathogenic bacterial biofilm by biosurfactant produced by Lysinibacillus fusiformis S9." Bioprocess and Biosystems Engineering 37, no. 2 (2013): 139–49. http://dx.doi.org/10.1007/s00449-013-0976-5.

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12

Prihanto, Asep Awaludin, Indah Yanti, Mohammad Achsanil Murtazam, and Yoga Dwi Jatmiko. "Optimization of glutaminase-free L-asparaginase production using mangrove endophytic Lysinibacillus fusiformis B27." F1000Research 8 (November 20, 2019): 1938. http://dx.doi.org/10.12688/f1000research.21178.1.

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Background: The mangrove, Rhizophora mucronata, an essential source of endophytic bacteria, was investigated for its ability to produce glutaminase-free L-asparaginase. The study aimed to obtain glutaminase-free L-asparaginase-producing endophytic bacteria from the mangrove and to optimize enzyme production. Methods: The screening of L-asparaginase-producing bacteria used modified M9 medium. The potential producer was further analyzed with respect to its species using 16S rRNA gene sequencing. Taguchi experimental design was applied to optimize the enzyme production. Four factors (L-asparagine concentration, pH, temperature, and inoculum concentration) were selected at four levels. Results: The results indicated that the endophytic bacteria Lysinibacillus fusiformis B27 isolated from R. mucronata was a potential producer of glutaminase-free L-asparaginase. The experiment indicated that pH 6, temperature at 35°C, and inoculum concentration of 1.5% enabled the best production and were essential factors. L-asparagine (2%) was less critical for optimum production. Conclusions: L. fusiformis B27, isolated from Rhizophora mucronata, can be optimized for L-ASNase enzyme production using optimization factors (L-ASNase, pH, temperature, and inoculum), which can increase L-ASNase enzyme production by approximately three-fold.
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13

Prihanto, Asep Awaludin, Indah Yanti, Mohammad Achsanil Murtazam, and Yoga Dwi Jatmiko. "Optimization of glutaminase-free L-asparaginase production using mangrove endophytic Lysinibacillus fusiformis B27." F1000Research 8 (May 14, 2020): 1938. http://dx.doi.org/10.12688/f1000research.21178.2.

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Background: The mangrove, Rhizophora mucronata, an essential source of endophytic bacteria, was investigated for its ability to produce glutaminase-free L-asparaginase. The study aimed to obtain glutaminase-free L-asparaginase-producing endophytic bacteria from the mangrove and to optimize enzyme production. Methods: The screening of L-asparaginase-producing bacteria used modified M9 medium. The potential producer was further analyzed with respect to its species using 16S rRNA gene sequencing. Taguchi experimental design was applied to optimize the enzyme production. Four factors (L-asparagine concentration, pH, temperature, and inoculum concentration) were selected at four levels. Results: The results indicated that the endophytic bacteria Lysinibacillus fusiformis B27 isolated from R. mucronata was a potential producer of glutaminase-free L-asparaginase. The experiment indicated that pH 6, temperature at 35°C, and inoculum concentration of 1.5% enabled the best production and were essential factors. L-asparagine (2%) was less critical for optimum production. Conclusions: L. fusiformis B27, isolated from Rhizophora mucronata, can be optimized for L-ASNase enzyme production using optimization factors (L-ASNase, pH, temperature, and inoculum), which can increase L-ASNase enzyme production by approximately three-fold.
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14

Gupta, Saurabh. "Biosequestration, Transformation, and Volatilization of Mercury by Lysinibacillus fusiformis Isolated from Industrial Effluent." Journal of Microbiology and Biotechnology 22, no. 5 (2012): 684–89. http://dx.doi.org/10.4014/jmb.1109.08022.

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15

Wang, Siyuan, Guiyou Liu, Wen Zhang, et al. "Efficient glycosylation of puerarin by an organic solvent-tolerant strain of Lysinibacillus fusiformis." Enzyme and Microbial Technology 57 (April 2014): 42–47. http://dx.doi.org/10.1016/j.enzmictec.2014.01.009.

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16

Adebo, Oluwafemi Ayodeji, Patrick Berka Njobeh, and Vuyo Mavumengwana. "Degradation and detoxification of AFB1 by Staphylocococcus warneri, Sporosarcina sp. and Lysinibacillus fusiformis." Food Control 68 (October 2016): 92–96. http://dx.doi.org/10.1016/j.foodcont.2016.03.021.

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17

Mechri, Sondes, Mouna Kriaa, Mouna Ben Elhoul Berrouina, et al. "Optimized production and characterization of a detergent-stable protease from Lysinibacillus fusiformis C250R." International Journal of Biological Macromolecules 101 (August 2017): 383–97. http://dx.doi.org/10.1016/j.ijbiomac.2017.03.051.

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18

Gong, Xiaoxi, Weijun Tian, Jie Bai, Kaili Qiao, Jing Zhao, and Liang Wang. "Highly efficient deproteinization with an ammonifying bacteria Lysinibacillus fusiformis isolated from brewery spent diatomite." Journal of Bioscience and Bioengineering 127, no. 3 (2019): 326–32. http://dx.doi.org/10.1016/j.jbiosc.2018.08.004.

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19

Jia, Yunyao, Jingwen Zhou, Guocheng Du, Jian Chen, and Fang Fang. "Identification of an urethanase from Lysinibacillus fusiformis for degrading ethyl carbamate in fermented foods." Food Bioscience 36 (August 2020): 100666. http://dx.doi.org/10.1016/j.fbio.2020.100666.

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20

Taieb, Ines, Sonia Ben Younes, Boutheina Messai, et al. "Isolation, Characterization and Identification of a New Lysinibacillus fusiformis Strain ZC from Metlaoui Phosphate Laundries Wastewater: Bio-Treatment Assays." Sustainability 13, no. 18 (2021): 10072. http://dx.doi.org/10.3390/su131810072.

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The aim of the present study is to isolate, characterize and identify a novel strain ZC from the Metlaoui phosphate laundries wastewater (MPLW). The chemical characterization of this phosphate rich effluent showed an alkaline pH and is saline, highly turbid and rich in suspended matter and total solids. The MPLW samples were loaded with potentially toxic metals, presented in decreasing order as follows: magnesium (5655 mg L−1), potassium (45 mg L−1), lead (1 mg L−1), iron (0.7 mg L−1), cadmium (0.5 mg L−1), copper (0.3 mg L−1) and zinc (0.1 mg L−1). Due to the high COD/BOD5 ratio, a poorly biodegradable organic load is underlining. The newly isolated strain was identified as Lysinibacillus fusiformis using 16S rDNA sequencing analysis. The viability of this new strain was tested in presence of the zinc, lead, cadmium, manganese and copper at 1, 10 and 100 mM. The L. fusiformis survival, under metallic stress, was inversely proportional to metal ion concentrations, while lead and zinc were the most toxic ones using MTT assay. Then, the newly isolated strain was characterized in terms of enzyme production, proteomic alteration and antibiotic resistance. The strain ZC revealed some modifications in the biochemical and enzymatic profiles by either the appearance or/and the disappearance of some activities. In addition, the increase in metal ions stress and concentrations was proportional to the adherence and to the hydrophobicity. The presence of the metal ions suggested the change of sensitivity to the resistance of this strain towards tobramycin, kanamycin, neomycin, netilmicin and cefoxitin, showing an increase in the MARindex. The strain ZC, used as a biological tool for MPLW treatment, showed a reduction in the metal ion contents. This reduction was due to accumulation and/or adsorption, showing a bioprocessing performance of the newly isolated L. fusiformis.
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21

Dogan, Nazime Mercan, Tugba Sensoy, Gulumser Acar Doganli, et al. "Immobilization of Lycinibacillus fusiformis B26 cells in different matrices for use in turquoise blue HFG decolourization." Archives of Environmental Protection 42, no. 2 (2016): 92–99. http://dx.doi.org/10.1515/aep-2016-0013.

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Abstract The decolourization of Turquoise Blue HFG by immobilized cells of Lysinibacillus fusiformis B26 was investigated. Cells of L. fusiformis B26 were immobilized by entrapment in agar and calcium alginate matrices and attached in pumice particles. The effects of operational conditions (e.g., agar concentrations, cell concentrations, temperature, and inoculum amount) on microbial decolourization by immobilized cells were investigated. The results revealed that alginate was proven to be the best as exhibiting maximum decolourization (69.62%), followed by agar (55.55%) at 40°C. Pumice particles were the poorest. Optimum conditions for agar matrix were found: concentration was 3%, cell amount was 0.5 g and temperature was 40°C (55.55%). Ca-alginate beads were loaded with 0.5, 1.0 and 2.0 g of wet cell pellets and the highest colour removal activity was observed with 2.0 g of cell pellet at 40°C for alginate beads. Also, 0.5 and 1.0 g of pumice particles that were loaded with 0.25 and 0.5 g of cell pellets respectively were used and the results were found very similar to each other.
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22

Mathivanan, Krishnamurthy, Rajendran Rajaram, and Gurusamy Annadurai. "Biosorption potential of Lysinibacillus fusiformis KMNTT-10 biomass in removing lead(II) from aqueous solutions." Separation Science and Technology 53, no. 13 (2018): 1991–2003. http://dx.doi.org/10.1080/01496395.2018.1442863.

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23

John, Walter Chinaka, Innocent Okonkwo Ogbonna, Grace M. Gberikon, and Charles Chidozie Iheukwumere. "Evaluation of biosurfactant production potential of Lysinibacillus fusiformis MK559526 isolated from automobile-mechanic-workshop soil." Brazilian Journal of Microbiology 52, no. 2 (2021): 663–74. http://dx.doi.org/10.1007/s42770-021-00432-3.

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24

Ogunlaja, A., B. J. Ibidunni, K. Oyende, and O. O. Ogunlaja. "Optimization of bioflocculant production by bacteria isolated from oil-polluted soil and fermented maize effluent." Ife Journal of Science 22, no. 2 (2020): 201–10. http://dx.doi.org/10.4314/ijs.v22i2.18.

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This study involved isolation of bioflocculant producing bacteria from soil and waste water. The isolates were tested for flocculation activities and those deemed fit were identified and the optimal environmental conditions for bioflocculant production were also determined. Samples were collected from oil-contaminated soil in Redeemer's University and fermented maize waste water. Microbial isolation was done using standardmicrobiological methods and identification was done using morphology, biochemical and molecular method with universal primer for 16SrRNA gene. Environmental conditions (pH, Temperature and cations) and media composition (nitrogen and carbon sources) were altered to optimize bioflocculant production and activities. Percentage flocculating activities were determined and calculated using standard method. We also adjustedrevolution rate and standing time to determine the optimum conditions for flocculation activities. Two bioflocculant producing isolates (Bacillus cereus and Lysinibacillus fusiformis) from oil-polluted soil and two from fermented maize waste water (Bacillus thuringiensis and Bacillus tropicus) were obtained. Neutral pH, temperature o of 30 C and inclusion of CaCl were the best conditions for bioflocculant production in all isolates except for 2 Lysinibacillus fusiformis which was best with acidic pH condition. Maltose as the carbon source was the best for all isolates except Bacillus thuringiensis (fructose) and ammonium was the best nitrogen source for all isolates except Bacillus cereus (peptone). Although condition III showed optimum condition for flocculation activities, the percentage activities were generally lower than normal condition. The highest percentage flocculating activities o of 98% were by Bacillus cereus and Bacillus tropicus at 30 C, neutral pH and 1% (w/v) CaCl salt with soluble starch 2 and maltose as their carbon source respectively. These bacteria can be exploited for their use as flocculants in water treatment.
 Keywords: Agro-residues; Bio-friendly; Bioflocculant; Contaminated soil; Optimization
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He, Minyan, Xiangyang Li, Hongliang Liu, Susan J. Miller, Gejiao Wang, and Christopher Rensing. "Characterization and genomic analysis of a highly chromate resistant and reducing bacterial strain Lysinibacillus fusiformis ZC1." Journal of Hazardous Materials 185, no. 2-3 (2011): 682–88. http://dx.doi.org/10.1016/j.jhazmat.2010.09.072.

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26

Khadka, Sujan, Sanjib Adhikari, Alina Thapa, et al. "Screening and Optimization of Newly Isolated Thermotolerant Lysinibacillus fusiformis Strain SK for Protease and Antifungal Activity." Current Microbiology 77, no. 8 (2020): 1558–68. http://dx.doi.org/10.1007/s00284-020-01976-7.

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27

Kiesewalter, Heiko T., Carlos N. Lozano-Andrade, Mikael L. Strube, and Ákos T. Kovács. "Secondary metabolites of Bacillus subtilis impact the assembly of soil-derived semisynthetic bacterial communities." Beilstein Journal of Organic Chemistry 16 (December 4, 2020): 2983–98. http://dx.doi.org/10.3762/bjoc.16.248.

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Secondary metabolites provide Bacillus subtilis with increased competitiveness towards other microorganisms. In particular, nonribosomal peptides (NRPs) have an enormous antimicrobial potential by causing cell lysis, perforation of fungal membranes, enzyme inhibition, or disruption of bacterial protein synthesis. This knowledge was primarily acquired in vitro when B. subtilis was competing with other microbial monocultures. However, our understanding of the true ecological role of these small molecules is limited. In this study, we have established soil-derived semisynthetic mock communities containing 13 main genera and supplemented them with B. subtilis P5_B1 WT, the NRP-deficient strain sfp, or single-NRP mutants incapable of producing surfactin, plipastatin, or bacillaene. Through 16S amplicon sequencing, it was revealed that the invasion of NRP-producing B. subtilis strains had no major impact on the bacterial communities. Still, the abundance of the two genera Lysinibacillus and Viridibacillus was reduced. Interestingly, this effect was diminished in communities supplemented with the NRP-deficient strain. Growth profiling of Lysinibacillus fusiformis M5 exposed to either spent media of the B. subtilis strains or pure surfactin indicated the sensitivity of this strain towards the biosurfactant surfactin. Our study provides a more in-depth insight into the influence of B. subtilis NRPs on semisynthetic bacterial communities and helps to understand their ecological role.
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Niu, Xian, Cheng Ding, Jin Long Yan, and Bai Ren Yang. "Screening of the Bacterium for Chlorobenzene Degradation and its Enzymatic Properties." Advanced Materials Research 610-613 (December 2012): 404–8. http://dx.doi.org/10.4028/www.scientific.net/amr.610-613.404.

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A dominant bacterium (LW13) for the degradation of chlorobenzene was selected from maturity sludge in a novel combined bio-filter polluted by chlorobenzene gas. Based on the morphological characteristics observation, physio-biochemical characteristics and 16S rDNA sequence homology analysis, strain LW13 was identified as Lysinibacillus fusiformis. Crude enzyme from the fermentation was extracted and their enzymatic properties were also investigated. Results showed that the degradation enzyme produced by the bacteria belong to extracellular enzymes. The purity of the enzyme was determined by SDS-PAGE gel electrophoresis and the molecular weight was found to be 52 kDa. The optimum pH value was about 8.0 with the optimum temperature of 45° C. Throughout the purification process, 85-fold of enzyme purification was achieved with the recovery of 20.69%.
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29

Bzdil, J., O. Holy, and D. Chmelar. "Gram-positive aerobic and microaerophilic microorganisms isolated from pathological processes and lesions of horses." Veterinární Medicína 62, No. 1 (2017): 1–9. http://dx.doi.org/10.17221/107/2016-vetmed.

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The aim of this study was to characterise the genera and species of Gram-positive aerobic and microaerophilic microorganisms isolated from pathological processes and lesions in horses. In the period 2009–2014, 449 clinical samples from horses were examined. Of these, 229 (51%) were collected from the respiratory tract, 121 (26.9%) from the skin, 40 (8.9%) from the gastrointestinal tract, 40 (8.9%) from the eyes, 8 (1.8%) from the urinary tract, 6 (1.3%) from the musculoskeletal system, 4 (0.9%) from the lymphatic system and 1 (0.2%) from milk. The isolates were presumptively identified phenotypically, and identification was confirmed by molecular phenotypic MALDI-TOF. The most frequently detected strains (n = 330) were Staphylococcus spp., Streptococcus spp., Corynebacterium spp. with prevalence rates of 37.2%, 23.4% and 7.6%, respectively. In addition, 24 other taxa were identified, including Enterococcus spp., Bacillus spp., Trueperella pyogenes, Aerococcus viridans, Dermatophilus congolensis, Lysinibacillus fusiformis, Nocardiopsis alba and Streptomyces spp. Most of these are described as opportunistic pathogens of animals, including horses. Antibiotic susceptibility was tested using the disc diffusion method. Florfenicol and amoxycillin with clavulanic acid were the most effective antibiotics. The susceptibility to florfenicol was 100% for tested strains of Bacillus spp., Lysinibacillus spp., Corynebacterium spp., Dermatophilus congolensis, Streptococcus spp., Enterococcus spp., Aerococcus spp., Nocardiopsis alba and Trueperella pyogenes. The susceptibilities of Staphylococcus aureus and other staphylococci to florfenicol were 96.2% and 98.5% in tested strains, respectively. Amoxycillin with clavulanic acid exhibited 100% effectiveness against Corynebacterium spp., Dermatophilus congolensis, Streptococcus spp., Aerococcus spp., Enterococcus spp., Streptomyces spp., Nocardiopsis alba and Trueperella pyogenes tested strains. The susceptibilities of Staphylococcus aureus, other staphylococci and Bacillus/Lysinibacillus spp. to amoxycillin with clavulanic acid were 89.8%, 98.8% and 20.0% of tested strains, respectively.
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30

Sari, Ira Puspita, and Khanom Simarani. "Comparative static and shaking culture of metabolite derived from methyl red degradation by Lysinibacillus fusiformis strain W1B6." Royal Society Open Science 6, no. 7 (2019): 190152. http://dx.doi.org/10.1098/rsos.190152.

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This paper reports on the comparative characteristics and properties of the metabolites derived from methyl red (MR) decolorization by Lysinibacillus fusiformis strain W1B6 under static and shaking conditions. A batch culture system was used to investigate the effect of aeration on azoreductase activity in the biodegradation process, transformation of colour removal and the metabolite products. Biodegradation analysis was monitored using Fourier transform infrared spectroscopy and high-performance liquid chromatography while metabolites were determined using gas chromatography–mass spectroscopy. Phytotoxicity and anti-microbial tests were also conducted to detect the toxicity of metabolites. The results showed that this strain grew more rapidly under shaking conditions while azoreductase activity increased more rapidly under static conditions. Despite that, no significant difference in the decolorization was observed under both static and shaking conditions with up to 96% and 93.6% decolorization achieved, respectively, within 4 h of incubation. MR was degraded into two fragmented compounds, i.e. 2-aminobenzoic acid and N,N -dimethyl-1.4-benzenediamine. The concentration of 2-amino benzoic acid was higher under static conditions resulting the biotransformation of 2-amino benzoic acid into methyl anthranilate more rapidly under static conditions. Other metabolites were also detected as intermediate biotransformation products and by-products. Less or no toxic effect was found in the metabolite degradation products under both culture conditions.
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31

Mathivanan, K., R. Rajaram, and V. Balasubramanian. "Biosorption of Cd(II) and Cu(II) ions using Lysinibacillus fusiformis KMNTT-10: equilibrium and kinetic studies." Desalination and Water Treatment 57, no. 47 (2015): 22429–40. http://dx.doi.org/10.1080/19443994.2015.1129508.

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Sari, Ira Puspita, and Khanom Simarani. "Decolorization of selected azo dye by Lysinibacillus fusiformis W1B6: Biodegradation optimization, isotherm, and kinetic study biosorption mechanism." Adsorption Science & Technology 37, no. 5-6 (2019): 492–508. http://dx.doi.org/10.1177/0263617419848897.

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33

Pudova, Daria S., Marat T. Lutfullin, Elena I. Shagimardanova, et al. "Draft genome sequence data of Lysinibacillus fusiformis strain GM, isolated from potato phyllosphere as a potential probiotic." Data in Brief 21 (December 2018): 2504–9. http://dx.doi.org/10.1016/j.dib.2018.11.107.

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34

Li, Shi-Weng, Yi-Xuan Huang, and Meng-Yuan Liu. "Transcriptome profiling reveals the molecular processes for survival of Lysinibacillus fusiformis strain 15-4 in petroleum environments." Ecotoxicology and Environmental Safety 192 (April 2020): 110250. http://dx.doi.org/10.1016/j.ecoenv.2020.110250.

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35

John, Walter Chinaka, Innocent Okonkwo Ogbonna, Grace M. Gberikon, and Charles Chidozie Iheukwumere. "Correction to: Evaluation of biosurfactant production potential of Lysinibacillus fusiformis MK559526 isolated from automobile-mechanic-workshop soil." Brazilian Journal of Microbiology 52, no. 2 (2021): 1047. http://dx.doi.org/10.1007/s42770-021-00435-0.

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36

Divakar, K., M. Suryia Prabha, G. Nandhinidevi, and P. Gautam. "Kinetic characterization and fed-batch fermentation for maximal simultaneous production of esterase and protease from Lysinibacillus fusiformis AU01." Preparative Biochemistry & Biotechnology 47, no. 4 (2016): 323–32. http://dx.doi.org/10.1080/10826068.2016.1244685.

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37

Seo, Min-Ho, Kyoung-Rok Kim, and Deok-Kun Oh. "Production of a novel compound, 10,12-dihydroxystearic acid from ricinoleic acid by an oleate hydratase from Lysinibacillus fusiformis." Applied Microbiology and Biotechnology 97, no. 20 (2013): 8987–95. http://dx.doi.org/10.1007/s00253-013-4728-x.

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38

Li, Zhao-Xia, Bai-Ren Yang, Jian-Xiang Jin, Yi-Chen Pu, and Cheng Ding. "The operating performance of a biotrickling filter with Lysinibacillus fusiformis for the removal of high-loading gaseous chlorobenzene." Biotechnology Letters 36, no. 10 (2014): 1971–79. http://dx.doi.org/10.1007/s10529-014-1559-5.

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39

Passera, Alessandro, Marzia Rossato, John S. Oliver, et al. "Characterization of Lysinibacillus fusiformis strain S4C11: In vitro, in planta, and in silico analyses reveal a plant-beneficial microbe." Microbiological Research 244 (March 2021): 126665. http://dx.doi.org/10.1016/j.micres.2020.126665.

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40

Yan, Huaxiao, Zuozhen Han, Hui Zhao, et al. "The bio-precipitation of calcium and magnesium ions by free and immobilized Lysinibacillus fusiformis DB1-3 in the wastewater." Journal of Cleaner Production 252 (April 2020): 119826. http://dx.doi.org/10.1016/j.jclepro.2019.119826.

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41

Kim, Bi-Na, Young-Chul Joo, Yeong-Su Kim, Kyoung-Rok Kim, and Deok-Kun Oh. "Production of 10-hydroxystearic acid from oleic acid and olive oil hydrolyzate by an oleate hydratase from Lysinibacillus fusiformis." Applied Microbiology and Biotechnology 95, no. 4 (2011): 929–37. http://dx.doi.org/10.1007/s00253-011-3805-2.

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42

Nandhakumari, Ponnumuthu, Grasian Immanuel, and Arunachalam Palavesam. "Optimization of Protease Production from Lysinibacillus fusiformis F3G5 Isolated from the Fish Gut of Oreochromis mossambicus." South Indian Journal of Biological Sciences 2, no. 4 (2016): 424. http://dx.doi.org/10.22205/sijbs/2016/v2/i4/103448.

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43

Wang, Jun, Yanhui Fan, and Zhigang Yao. "Isolation of a Lysinibacillus fusiformis strain with tetrodotoxin-producing ability from puffer fish Fugu obscurus and the characterization of this strain." Toxicon 56, no. 4 (2010): 640–43. http://dx.doi.org/10.1016/j.toxicon.2010.05.011.

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44

Kim, Bi-Na, Young-Chul Joo, Yeong-Su Kim, Kyoung-Rok Kim, and Deok-Kun Oh. "Erratum to: Production of 10-hydroxystearic acid from oleic acid and olive oil hydrolyzate by an oleate hydratase from Lysinibacillus fusiformis." Applied Microbiology and Biotechnology 95, no. 4 (2012): 1095–96. http://dx.doi.org/10.1007/s00253-012-4166-1.

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45

Reyes-Cervantes, Alejandro, Diana Laura Robles-Morales, Alejandro Téllez-Jurado, Sergio Huerta-Ochoa, Angélica Jiménez-González, and Sergio Alejandro Medina-Moreno. "Evaluation in the performance of the biodegradation of herbicide diuron to high concentrations by Lysinibacillus fusiformis acclimatized by sequential batch culture." Journal of Environmental Management 291 (August 2021): 112688. http://dx.doi.org/10.1016/j.jenvman.2021.112688.

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46

Liu, Pei, Rongying Zhou, Tingting Yin, et al. "Novel bio-fabrication of silver nanoparticles using the cell-free extract of Lysinibacillus fusiformis sp. and their potent activity against pathogenic fungi." Materials Research Express 6, no. 12 (2020): 1250f2. http://dx.doi.org/10.1088/2053-1591/ab664a.

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47

K, Divakar, Suryia Prabha M, and Pennathur Gautam. "Purification, immobilization and kinetic characterization of G-x-S-x-G esterase with short chain fatty acid specificity from Lysinibacillus fusiformis AU01." Biocatalysis and Agricultural Biotechnology 12 (October 2017): 131–41. http://dx.doi.org/10.1016/j.bcab.2017.09.007.

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48

Standing, Taryn-Ann, Erika du Plessis, Stacey Duvenage, and Lise Korsten. "Internalisation potential of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium and Staphylococcus aureus in lettuce seedlings and mature plants." Journal of Water and Health 11, no. 2 (2013): 210–23. http://dx.doi.org/10.2166/wh.2013.164.

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The internalisation potential of Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O157:H7 and Salmonella enterica subsp. enterica serovar Typhimurium in lettuce was evaluated using seedlings grown in vermiculite in seedling trays as well as hydroponically grown lettuce. Sterile distilled water was spiked with one of the four human pathogenic bacteria (105 CFU/mL) and used to irrigate the plants. The potential for pathogen internalisation was investigated over time using light microscopy, transmission electron microscopy and viable plate counts. Additionally, the identities of the pathogens isolated from internal lettuce plant tissues were confirmed using polymerase chain reaction with pathogen-specific oligonucleotides. Internalisation of each of the human pathogens was evident in both lettuce seedlings and hydroponically grown mature lettuce plants. To our knowledge, this is the first report of S. aureus internalisation in lettuce plants. In addition, the levels of background microflora in the lettuce plants were determined by plate counting and the isolates identified using matrix-assisted laser ionisation–time of flight (MALDI–TOF). Background microflora assessments confirmed the absence of the four pathogens evaluated in this study. A low titre of previously described endophytes and soil inhabitants, i.e., Enterobacter cloacae, Enterococcus faecalis, Lysinibacillus fusiformis, Rhodococcus rhodochrous, Staphylococcus epidermidis and Staphylococcus hominis were identified.
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49

Mukherjee, Shritama, Uttam Roy Chowdhuri, and Patit P. Kundu. "Bio-degradation of polyethylene waste by simultaneous use of two bacteria: Bacillus licheniformis for production of bio-surfactant and Lysinibacillus fusiformis for bio-degradation." RSC Advances 6, no. 4 (2016): 2982–92. http://dx.doi.org/10.1039/c5ra25128a.

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A unique method of biodegradation of commercial polyethylene by using simultaneously a bio-surfactant produced byBacillus licheniformisandLysinibacillusbacterium in various combinations was investigated in this study.
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50

Gao, Huanhuan, Xiangtian Yin, Xilong Jiang, et al. "Diversity and spoilage potential of microbial communities associated with grape sour rot in eastern coastal areas of China." PeerJ 8 (June 16, 2020): e9376. http://dx.doi.org/10.7717/peerj.9376.

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As a polymicrobial disease, sour rot decreases grape berry yield and wine quality. The diversity of microbial communities in sour rot-affected grapes depends on the cultivation site, but the microbes responsible for this disease in eastern coastal China, has not been reported. To identify the microbes that cause sour grape rot in this important grape-producing region, the diversity and abundance of bacteria and fungi were assessed by metagenomic analysis and cultivation-dependent techniques. A total of 15 bacteria and 10 fungi were isolated from sour rot-affected grapes. High-throughput sequencing of PCR-amplicons generated from diseased grapes revealed 1343 OTUs of bacteria and 1038 OTUs of fungi. Proteobacteria and Firmicutes were dominant phyla among the 19 bacterial phyla identified. Ascomycota was the dominant fungal phylum and the fungi Issatchenkia terricola, Colletotrichum viniferum, Hanseniaspora vineae, Saprochaete gigas, and Candida diversa represented the vast majority ofmicrobial species associated with sour rot-affected grapes. An in vitro spoilage assay confirmed that four of the isolated bacteria strains (two Cronobacter species, Serratia marcescens and Lysinibacillus fusiformis) and five of the isolated fungi strains (three Aspergillus species, Alternaria tenuissima, and Fusarium proliferatum) spoiled grapes. These microorganisms, which appear responsible for spoiling grapes in eastern China, appear closely related to microbes that cause this plant disease around the world.
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