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Journal articles on the topic 'Lysinibacillus sp'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Coorevits, An, Anna E. Dinsdale, Jeroen Heyrman, et al. "Lysinibacillus macroides sp. nov., nom. rev." International Journal of Systematic and Evolutionary Microbiology 62, Pt_5 (2012): 1121–27. http://dx.doi.org/10.1099/ijs.0.027995-0.

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‘Bacillus macroides’ ATCC 12905T ( = DSM 54T = LMG 18474T), isolated in 1947 from cow dung, was not included in the Approved Lists of Bacterial Names and so it lost standing in bacteriological nomenclature. Reinvestigation of the strain, including DNA–DNA relatedness experiments, revealed that ‘Bacillus macroides’ is genomically distinct from its closest relatives Lysinibacillus xylanilyticus , Lysinibacillus boronitolerans and Lysinibacillus fusiformis (as determined by 16S rRNA gene sequence analysis, with pairwise similarity values of 99.2, 98.8 and 98.5 %, respectively, with the type strai

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2

Kämpfer, Peter, Karin Martin, and Stefanie P. Glaeser. "Lysinibacillus contaminans sp. nov., isolated from surface water." International Journal of Systematic and Evolutionary Microbiology 63, Pt_9 (2013): 3148–53. http://dx.doi.org/10.1099/ijs.0.049593-0.

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A Gram-positive-staining, aerobic, endospore-forming bacterium, isolated as a contamination from an enrichment of enteric bacteria from surface water, was studied using a polyphasic taxonomic approach. 16S rRNA gene sequence similarity comparisons revealed that strain FSt3AT was grouped in the genus Lysinibacillus , most closely related to Lysinibacillus xylanilyticus XDB9T (98.1 %), Lysinibacillus parviboronicapiens BAM-582T and Lysinibacillus sphaericus DSM 28T (both 98.0 %). The 16S rRNA gene sequence similarity to other species of the genus Lysinibacillus was <97.5 %. The allocation to

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3

Hersanti, Hersanti, Sudarjat Sudarjat, and Andina Damayanti. "Kemampuan Bacillus subtilis dan Lysinibacillus sp. dalam Silika Nano dan Serat Karbon untuk Menginduksi Ketahanan Bawang Merah terhadap Penyakit Bercak Ungu (Alternaria porri (Ell.) Cif)." Agrikultura 30, no. 1 (2019): 8. http://dx.doi.org/10.24198/agrikultura.v30i1.22622.

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ABSTRACTThe ability of Bacillus subtilis and Lysinibacillus sp. singly or mixed, with carbon fiber and nano silica to induce resistance of shallot to purple blotchPurple blotch disease caused by Alternaria porri is one of the major disease on shallot. One of the methods that can be applied to control the disease is the use of antagonistic bacteria. Antagonistic bacteria can be used as a resistance inducer to suppress pathogen development. In this study, Bacillus subtilis and Lysinibacillus sp. were formulated in carbon fiber as a carrier and nano silica 3% as a complementary. This study was co

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Hersanti, Hersanti, Sudarjat Sudarjat, and Andina Damayanti. "Kemampuan Bacillus subtilis dan Lysinibacillus sp. dalam Silika Nano dan Serat Karbon untuk Menginduksi Ketahanan Bawang Merah terhadap Penyakit Bercak Ungu (Alternaria porri (Ell.) Cif)." Agrikultura 30, no. 1 (2019): 8. http://dx.doi.org/10.24198/agrikultura.v30i1.22698.

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ABSTRACTThe ability of Bacillus subtilis and Lysinibacillus sp. singly or mixed, with carbon fiber and nano silica to induce resistance of shallot to purple blotchPurple blotch disease caused by Alternaria porri is one of the major disease on shallot. One of the methods that can be applied to control the disease is the use of antagonistic bacteria. Antagonistic bacteria can be used as a resistance inducer to suppress pathogen development. In this study, Bacillus subtilis and Lysinibacillus sp. were formulated in carbon fiber as a carrier and nano silica 3% as a complementary. This study was co

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5

Seiler, Herbert, Siegfried Scherer, and Mareike Wenning. "Lysinibacillus meyeri sp. nov., isolated from a medical practice." International Journal of Systematic and Evolutionary Microbiology 63, Pt_4 (2013): 1512–18. http://dx.doi.org/10.1099/ijs.0.039420-0.

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A Gram-positive, oxidase- and catalase-positive, strictly aerobic and motile bacterium, designated WS 4626T, was isolated from a medical practice. Spherical endospores were formed terminally in swollen rods. The genomic DNA G+C content was 37.1 mol%. Cells contained iso-C15 : 0, anteiso-C15 : 0, iso-C17 : 1ω10c, anteiso-C17 : 0 and iso-C17 : 0 as the predominant cellular fatty acids and MK-7 and MK-6 as the major isoprenoid quinones. The major polar lipids were diphosphatidylglycerol, phosphatidylethanolamine and phosphatidylglycerol, the cell-wall peptidoglycan was type A4α, l-Lys-d-Asp and t

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6

Zhao, Fei, Youzhi Feng, Ruirui Chen, Jianwei Zhang, and Xiangui Lin. "Lysinibacillus alkaliphilus sp. nov., an extremely alkaliphilic bacterium, and emended description of genus Lysinibacillus." International Journal of Systematic and Evolutionary Microbiology 65, Pt_8 (2015): 2426–31. http://dx.doi.org/10.1099/ijs.0.000280.

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A novel aerobic, alkaliphilic, Gram-staining-positive, endospore-forming bacterium, strain OMN17T, was isolated from a typical sandy loam soil under long-term OMN fertilization (half organic manure N plus half mineral N fertilizer) in northern China and was subjected to a polyphasic taxonomic study. The best growth was achieved at 30 °C and pH 8–10 in medium containing 0.5 % (w/v) NaCl. The cell-wall peptidoglycan of strain OMN17T was type A4α; (l -Lys–Gly-d -Asp) and the cell-wall sugars were ribose, traces of galactose and arabinose. The only respiratory quinone found in strain OMN17T was me

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7

Ren, Yuan, Shao-yi Chen, Hai-yan Yao, and Liu-jie Deng. "Lysinibacillus cresolivorans sp. nov., an m-cresol-degrading bacterium isolated from coking wastewater treatment aerobic sludge." International Journal of Systematic and Evolutionary Microbiology 65, Pt_11 (2015): 4250–55. http://dx.doi.org/10.1099/ijsem.0.000569.

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A Gram-stain-positive, rod-shaped, facultatively anaerobic, endospore-forming bacterium (designated strain SC03T) was isolated from the aerobic treatment sludge of a coking plant (Shaoguan City, China). The optimal pH and temperature for growth were pH 7.0 and 35 °C. On the basis of 16S rRNA gene sequence analysis, strain SC03T was related to the genus Lysinibacillus and the similarity between strain SC03T and the most closely related type strain, Lysinibacillus macroides LMG 18474T, was 94.4 %. The genomic G+C content of the DNA of strain SC03T was 41.2 mol%. Chemotaxonomic data supported the

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8

Hayat, Rifat, Iftikhar Ahmed, Jayoung Paek, et al. "Lysinibacillus composti sp. nov., isolated from compost." Annals of Microbiology 64, no. 3 (2013): 1081–88. http://dx.doi.org/10.1007/s13213-013-0747-1.

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9

Lu, Jia-Rui, and Guo-Hong Liu. "Lysinibacillus agricola sp. nov., isolated from soil." Archives of Microbiology 203, no. 7 (2021): 4173–78. http://dx.doi.org/10.1007/s00203-021-02394-4.

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10

Azmatunnisa, M., K. Rahul, K. V. N. S. Lakshmi, Ch Sasikala, and Ch V. Ramana. "Lysinibacillus acetophenoni sp. nov., a solvent-tolerant bacterium isolated from acetophenone." International Journal of Systematic and Evolutionary Microbiology 65, Pt_6 (2015): 1741–48. http://dx.doi.org/10.1099/ijs.0.000170.

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A Gram-stain-positive, solvent-tolerating, aerobic, rod-shaped bacterium that formed terminal endospores was isolated from the organic solvent acetophenone. The strain, designated JC23T, was oxidase- and catalase-positive. The strain grew in the presence of a wide range of organic solvents with partition coefficients (log p values) between 1 and 4, which are exceptionally toxic to micro-organisms. Based on 16S rRNA gene sequence analysis, strain JC23T was identified as belonging to the genus Lysinibacillus and was most closely related to Lysinibacillus manganicus Mn1-7T (98.5 % similarity), L.

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11

Lee, Chang Soo, Yong-Taek Jung, Sooyeon Park, Tae-Kwang Oh, and Jung-Hoon Yoon. "Lysinibacillus xylanilyticus sp. nov., a xylan-degrading bacterium isolated from forest humus." International Journal of Systematic and Evolutionary Microbiology 60, no. 2 (2010): 281–86. http://dx.doi.org/10.1099/ijs.0.013367-0.

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A novel xylan-degrading bacterium, designated XDB9T, was isolated from forest humus collected from Gyeryong Mountain in Korea. Cells were Gram-positive, aerobic, motile and endospore-forming rods. A neighbour-joining phylogenetic tree based on 16S rRNA gene sequences showed that strain XDB9T was most closely related to members of the genus Lysinibacillus. 16S rRNA gene sequence similarities between strain XDB9T and the type strains of species of the genus Lysinibacillus ranged from 98.0 to 98.5 %. The cell-wall peptidoglycan type of strain XDB9T was A4α, which is based on l-Lys–d-Asp. Strain X

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12

Liu, Hongliang, Yumei Song, Fang Chen, Shixue Zheng, and Gejiao Wang. "Lysinibacillus manganicus sp. nov., isolated from manganese mining soil." International Journal of Systematic and Evolutionary Microbiology 63, Pt_10 (2013): 3568–73. http://dx.doi.org/10.1099/ijs.0.050492-0.

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A Gram-stain-positive, aerobic, motile, rod-shaped bacterium, designated strain Mn1-7T, was isolated from manganese mining soil in Tianjin, China. The closest phylogenetic relatives were Lysinibacillus massiliensis CCUG 49529T (97.2 % 16S rRNA gene sequence similarity), L. xylanilyticus XDB9T (96.7 %), L. sinduriensis JCM 15800T (96.2 %), L. odysseyi NBRC 100172T (95.9 %) and L. boronitolerans NBRC 103108T (95.4 %) (the type species of the genus). DNA–DNA hybridization values for strain Mn1-7T with the type strains of L. massiliensis and L. sinduriensis were 24.9 and 27.7 %, respectively. The

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13

Narsing Rao, Manik Prabhu, Zhou-Yan Dong, Xue-Ke Niu, et al. "Lysinibacillus antri sp. nov., isolated from cave soil." International Journal of Systematic and Evolutionary Microbiology 70, no. 5 (2020): 3295–99. http://dx.doi.org/10.1099/ijsem.0.004169.

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A Gram-stain-positive, motile, rod-shaped and endospore-forming strain, SYSU K30002T, was isolated from a soil sample collected from a karst cave in Xingyi county, Guizhou province, south-west China. SYSU K30002T grew at 28–40 °C (optimum, 37 °C), at pH 5.0–8.0 (optimum, pH 7.0) and in the presence of 0–4 % (w/v) NaCl (optimum in the absence of NaCl). The cell-wall peptidoglycan type was A4α (Lys–Asp). The cell-wall sugars of SYSU K30002T were ribose, galactose and mannose, and MK-7 was the menaquinone. The major fatty acids were iso-C15 : 0, C16 : 1 ω7c alcohol and iso-C16 : 0. The polar lipi

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14

Kan, Yu, Xue-Ke Niu, Manik Prabhu Narsing Rao, et al. "Lysinibacillus cavernae sp. nov., isolated from cave soil." Archives of Microbiology 202, no. 6 (2020): 1529–34. http://dx.doi.org/10.1007/s00203-020-01852-9.

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15

Kim, Ji-Young, So-Hyun Park, Duck-Chul Oh, and Young-Ju Kim. "Lysinibacillus jejuensis sp. nov., isolated from swinery waste." Journal of Microbiology 51, no. 6 (2013): 872–76. http://dx.doi.org/10.1007/s12275-013-2500-7.

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16

Kong, Delong, Yanwei Wang, Bingqiang Zhao, et al. "Lysinibacillus halotolerans sp. nov., isolated from saline-alkaline soil." International Journal of Systematic and Evolutionary Microbiology 64, Pt_8 (2014): 2593–98. http://dx.doi.org/10.1099/ijs.0.061465-0.

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A novel aerobic, halotolerant bacterium, designated strain LAM612T, was isolated from saline-alkaline soil samples from Lingxian County, Shandong Province, China. Cells of strain LAM612T were Gram-reaction-positive, endospore-forming, motile and rod-shaped. The optimal temperature and pH for growth were 35 °C and pH 6.0, respectively. Strain LAM612T could grow in the presence of up to 10 % (w/v) NaCl. The genomic DNA G+C conten was 36.4 mol% as detected by the T m method. Comparative analysis of 16S rRNA gene sequences revealed that LAM612T was closely related to Lysinibacillus sinduriensis KA

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17

Jung, Min Young, Joong-Su Kim, Woon Kee Paek, et al. "Description of Lysinibacillus sinduriensis sp. nov., and transfer of Bacillus massiliensis and Bacillus odysseyi to the genus Lysinibacillus as Lysinibacillus massiliensis comb. nov. and Lysinibacillus odysseyi comb. nov. with emended description of the genus Lysinibacillus." International Journal of Systematic and Evolutionary Microbiology 62, Pt_10 (2012): 2347–55. http://dx.doi.org/10.1099/ijs.0.033837-0.

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A Gram-positive, rod-shaped, endospore-forming bacterium, designated strain BLB-1T, was isolated from samples of tidal flat sediment from the Yellow Sea. 16S rRNA gene sequence analysis demonstrated that the isolate belonged to the Bacillus rRNA group 2 and was closely related to Bacillus massiliensis CIP 108446T (97.4 %), Bacillus odysseyi ATCC PTA-4993T (96.7 %), Lysinibacillus fusiformis DSM 2898T (96.2 %) and Lysinibacillus boronitolerans DSM 17140T (95.9 %). Sequence similarities with related species in other genera, including Caryophanon , Sporosarcina and Solibacillus , were <96.1 %.

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18

Zhu, Chunjie, Guoping Sun, Xingjuan Chen, Jun Guo, and Meiying Xu. "Lysinibacillus varians sp. nov., an endospore-forming bacterium with a filament-to-rod cell cycle." International Journal of Systematic and Evolutionary Microbiology 64, Pt_11 (2014): 3644–49. http://dx.doi.org/10.1099/ijs.0.068320-0.

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Six Gram-stain-positive, motile, filamentous and/or rod-shaped, spherical spore-forming bacteria (strains GY32T, L31, F01, F03, F06 and F07) showing polybrominated diphenyl ether transformation were investigated to determine their taxonomic status. After spore germination, these organisms could grow more than one hundred microns long as intact single cells and then divide into rod cells and form endospores in 33 h. The cell-wall peptidoglycan of these strains was type A4α, the predominant menaquinone was MK-7 and the major fatty acids were iso-C16 : 0, iso-C15 : 0 and C16 : 1ω7C. Diphosphatidy

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19

Sun, Ji-Quan, Lian Xu, and Xiao-Lei Wu. "Lysinibacillus alkalisoli sp. nov., isolated from saline–alkaline soil." International Journal of Systematic and Evolutionary Microbiology 67, no. 1 (2017): 67–71. http://dx.doi.org/10.1099/ijsem.0.001571.

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20

Singh, Baljinder, Jagdeep Kaur, and Kashmir Singh. "Transformation of malathion by Lysinibacillus sp. isolated from soil." Biotechnology Letters 34, no. 5 (2012): 863–67. http://dx.doi.org/10.1007/s10529-011-0837-8.

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21

Wartono, Hersanti, Nurul Hidayati Emilia, Luciana Djaya, and Endah Yulia. "Bacillus subtilis dan Lysinibacillus sp. (CK U3) dalam Serat Karbon dan Silika Nano Menekan Pertumbuhan Fusarium oxysporum f.sp. lycopersici dan Perkembangan Penyakit Hawar Kecambah Tomat." Agrikultura 32, no. 2 (2021): 135. http://dx.doi.org/10.24198/agrikultura.v32i2.33387.

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Fusarium oxysporum f.sp. lycopersici (Fol) merupakan patogen yang dapat menginfeksi pada semua fase pertumbuhan tanaman tomat, mulai dari semai sampai fase generatif. Salah satu metode yang dapat digunakan untuk mengendalikan patogen ini yaitu dengan memanfaatkan agen pengendali hayati, diantaranya Bacillus subtilis dari kelompok Plant Growth Promoting Rhizobacteria (PGPR) dan bakteri endofit Lysinibacillus sp. Kedua bakteri diformulasikan dalam serat karbon sebagai bahan pembawa dan diperkaya dengan unsur hara silika yang berukuran nano. Penelitian ini bertujuan untuk menguji kemampuan B. sub

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22

Ouoba, Labia Irène I., Alain B. Vouidibio Mbozo, Line Thorsen, et al. "Lysinibacillus louembei sp. nov., a spore-forming bacterium isolated from Ntoba Mbodi, alkaline fermented leaves of cassava from the Republic of the Congo." International Journal of Systematic and Evolutionary Microbiology 65, Pt_11 (2015): 4256–62. http://dx.doi.org/10.1099/ijsem.0.000570.

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Investigation of the microbial diversity of Ntoba Mbodi, an African food made from the alkaline fermentation of cassava leaves, revealed the presence of a Gram-positive, catalase-positive, aerobic, motile and rod-shaped endospore-forming bacterium (NM73) with unusual phenotypic and genotypic characteristics. The analysis of the 16S rRNA gene sequence revealed that the isolate was most closely related to Lysinibacillus meyeri WS 4626T (98.93 %), Lysinibacillus xylanilyticus XDB9T (96.95 %) and Lysinibacillus odysseyi 34hs-1T (96.94 %). The DNA–DNA relatedness of the isolate with L. meyeri LMG 2

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23

Begum, Mulla Azmatunnisa, Kamidi Rahul, Chintalapati Sasikala, and Chintalapati Venkata Ramana. "Lysinibacillus xyleni sp. nov., isolated from a bottle of xylene." Archives of Microbiology 198, no. 4 (2016): 325–32. http://dx.doi.org/10.1007/s00203-016-1194-8.

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24

Yang, Ling-Ling, Ying Huang, Jie Liu, et al. "Lysinibacillus mangiferahumi sp. nov., a new bacterium producing nematicidal volatiles." Antonie van Leeuwenhoek 102, no. 1 (2012): 53–59. http://dx.doi.org/10.1007/s10482-012-9712-4.

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25

Jung, M. Y., W. K. Paek, I. Styrak, and Y. H. Chang. "Proposal of Lysinibacillus sinduriensis sp. nov., and transfer of Bacillus massiliensis and Bacillus odysseyi to Lysinibacillus as Lysinibacillus massiliensis comb. nov. and Lysinibacillus odysseyi comb. nov. with emended descriptions of the genus." International Journal of Systematic and Evolutionary Microbiology 60, no. 12 (2010): 3003. http://dx.doi.org/10.1099/00207713-60-12-3003.

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26

Ayeronfe, Fadilah, Angzzas Kassim, Patricia Hung, Nadiah Ishak, Sharfina Syarifah, and Ashuvila Aripin. "Production of Ligninolytic Enzymes by Coptotermes curvignathus Gut Bacteria." Environmental and Climate Technologies 23, no. 1 (2019): 111–21. http://dx.doi.org/10.2478/rtuect-2019-0008.

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Abstract Maximum utilization of lignocellulosic biomass is contingent upon degrading the recalcitrant lignin polymer. Conventional methods employed in delignification require high inputs of energy and chemicals, resulting in the release of highly toxic effluents. The ability of gut flora of Coptotermes curvignathus in lignin degradation was investigated in this study. Production of ligninolytic enzymes was done in an aerated submerged fermentation system with kraft lignin as sole carbon source. The degradation experiment was carried out for 7 days at 30 °C, pH 7. Three potential lignin degrade

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27

Ahmed, Iftikhar, Akira Yokota, Atsushi Yamazoe, and Toru Fujiwara. "Proposal of Lysinibacillus boronitolerans gen. nov. sp. nov., and transfer of Bacillus fusiformis to Lysinibacillus fusiformis comb. nov. and Bacillus sphaericus to Lysinibacillus sphaericus comb. nov." International Journal of Systematic and Evolutionary Microbiology 57, no. 5 (2007): 1117–25. http://dx.doi.org/10.1099/ijs.0.63867-0.

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Three strains of a spore-forming, Gram-positive, motile, rod-shaped and boron-tolerant bacterium were isolated from soil. The strains, designated 10aT, 11c and 12B, can tolerate 5 % (w/v) NaCl and up to 150 mM boron, but optimal growth was observed without addition of boron or NaCl in Luria–Bertani agar medium. The optimum temperature for growth was 37 °C (range 16–45 °C) and the optimum pH was 7.0–8.0 (range pH 5.5–9.5). A comparative analysis of the 16S rRNA gene sequence demonstrated that the isolated strains were closely related to Bacillus fusiformis DSM 2898T (97.2 % similarity) and Baci

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28

Wang, J. Q., F. Yang, P. L. Yang, J. Liu, and Z. H. Lv. "Microbial reduction of zearalenone by a new isolated Lysinibacillus sp. ZJ-2016-1." World Mycotoxin Journal 11, no. 4 (2018): 571–78. http://dx.doi.org/10.3920/wmj2017.2264.

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Zearalenone (ZEA) has a strong reproductive toxicity. Reducing and eliminating ZEA from food and feed is of great significance. The aim of the present study was to screen bacteria for reduction of ZEA. A pure culture of strain ZJ-2016-1, identified as Lysinibacillus sp. by 16S rRNA gene sequence analysis methods, was isolated from chicken large intestine digesta and showed to be effective in eliminating ZEA; 32 μg/ml of ZEA in Luria-Bertani medium was completely removed within 48 h by whole cells of ZJ-2016-1. Heating treatment significantly reduced the removal rate of ZEA from 95.8 to 10.4% i

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29

Mahalik, Shubhashree, Deepali Mohapatra, and Dhanesh Kumar. "Cellulase production in Lysinibacillus sp isolated from the estuaries of Odisha." Bioscience Biotechnology Research Communications 11, no. 4 (2018): 743–53. http://dx.doi.org/10.21786/bbrc/11.4/27.

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Lv, Jie-Jie, Fang Ma, Fu-Chun Li, Chong-Hong Zhang, and Jia-Ni Chen. "Vaterite induced by Lysinibacillus sp. GW-2 strain and its stability." Journal of Structural Biology 200, no. 2 (2017): 97–105. http://dx.doi.org/10.1016/j.jsb.2017.09.008.

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31

Kim, Soo-Jin, Yun-Hee Jang, Moriyuki Hamada, et al. "Lysinibacillus chungkukjangi sp. nov., isolated from Chungkukjang, Korean fermented soybean food." Journal of Microbiology 51, no. 3 (2013): 400–404. http://dx.doi.org/10.1007/s12275-013-2664-1.

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Prithviraj, Desale, Kashyap Deboleena, Nawani Neelu, et al. "Biosorption of nickel by Lysinibacillus sp. BA2 native to bauxite mine." Ecotoxicology and Environmental Safety 107 (September 2014): 260–68. http://dx.doi.org/10.1016/j.ecoenv.2014.06.009.

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Cheng, Minggen, Hao Zhang, Jing Zhang, et al. "Lysinibacillus fluoroglycofenilyticus sp. nov., a bacterium isolated from fluoroglycofen contaminated soil." Antonie van Leeuwenhoek 107, no. 1 (2014): 157–64. http://dx.doi.org/10.1007/s10482-014-0313-2.

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34

Zhang, Wu Xian, Jin Hua Wang, You He Sun, Biao Li, and Zhi Xiong. "ARDRA and Identification of Intestinal Aerobic Bacteria from 4^th Instar Larvae of Dendrolimu. kikuchii." Advanced Materials Research 518-523 (May 2012): 5523–27. http://dx.doi.org/10.4028/www.scientific.net/amr.518-523.5523.

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Genetic diversity of 11 intestinal aerobic bacteria isolated from Dendrolimu. kikuchii was analysed, using PCR and ARDRA which used enzyme digestion of cloned 16S rRNA gene sequences. The results showed that 11 strains could be divided into 6 groups on 84% similarity level, it indicated that the intestinal aerobic bacteria genetic diversity was abundant. Sequencing the 6 representative strains’ 16S rDNA and submitting to GenBank, the accession number being JQ308104 to JQ308109 respectively. The 6 strains belonged to Klebsiella sp., Lysinibacillus sp., Brevibacillus sp., Bacillus subtilis, Gamm

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35

Ahmad, Varish, Khurshid Ahmad, Mohammad Hassan Baig, et al. "Efficacy of a novel bacteriocin isolated from Lysinibacillus sp. against Bacillus pumilus." LWT 102 (March 2019): 260–67. http://dx.doi.org/10.1016/j.lwt.2018.12.021.

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36

Miwa, H., I. Ahmed, A. Yokota, and T. Fujiwara. "Lysinibacillus parviboronicapiens sp. nov., a low-boron-containing bacterium isolated from soil." INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 59, no. 6 (2009): 1427–32. http://dx.doi.org/10.1099/ijs.0.65455-0.

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37

Kathiresan, Kandasamy, Kandasamy Saravanakumar, Sunil Kumar Sahu, and Muthu Sivasankaran. "Adenosine deaminase production by an endophytic bacterium (Lysinibacillus sp.) from Avicennia marina." 3 Biotech 4, no. 3 (2013): 235–39. http://dx.doi.org/10.1007/s13205-013-0144-2.

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38

Liang, Bo, Peng Lu, Huihui Li, Rong Li, Shunpeng Li, and Xing Huang. "Biodegradation of fomesafen by strain Lysinibacillus sp. ZB-1 isolated from soil." Chemosphere 77, no. 11 (2009): 1614–19. http://dx.doi.org/10.1016/j.chemosphere.2009.09.033.

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Burkett-Cadena, Marleny, Leonardo Sastoque, Johanna Cadena, and Christopher A. Dunlap. "Lysinibacillus capsici sp. nov, isolated from the rhizosphere of a pepper plant." Antonie van Leeuwenhoek 112, no. 8 (2019): 1161–67. http://dx.doi.org/10.1007/s10482-019-01248-w.

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Ndiaye, C., C. I. Lo, H. Bassene, D. Raoult, J. C. Lagier, and C. Sokhna. "Lysinibacillus timonensis sp. nov., Microbacterium timonense sp. nov., and Erwinia mediterraneensis sp. nov., three new species isolated from the human skin." New Microbes and New Infections 31 (September 2019): 100579. http://dx.doi.org/10.1016/j.nmni.2019.100579.

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Kianmehr, Anvarsadat, Morteza Oladnabi, Abdolkarim Mahrooz, Javad Ansari, and Rahman Mahdizadeh. "Enzymatic characterization of a NADH-dependent diaphorase from Lysinibacillus sp. strain PAD-91." Protein Expression and Purification 146 (June 2018): 1–7. http://dx.doi.org/10.1016/j.pep.2018.01.005.

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Babiak, Peter, Eva Kyslíková, Václav Štěpánek, et al. "Whole-cell oxidation of omeprazole sulfide to enantiopure esomeprazole with Lysinibacillus sp. B71." Bioresource Technology 102, no. 17 (2011): 7621–26. http://dx.doi.org/10.1016/j.biortech.2011.05.052.

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Duan, Yan-Qing, Song-Tao He, Qing-Qing Li, et al. "Lysinibacillus tabacifolii sp. nov., a novel endophytic bacterium isolated from Nicotiana tabacum leaves." Journal of Microbiology 51, no. 3 (2013): 289–94. http://dx.doi.org/10.1007/s12275-013-2338-z.

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Adebo, Oluwafemi Ayodeji, Patrick Berka Njobeh, and Vuyo Mavumengwana. "Degradation and detoxification of AFB1 by Staphylocococcus warneri, Sporosarcina sp. and Lysinibacillus fusiformis." Food Control 68 (October 2016): 92–96. http://dx.doi.org/10.1016/j.foodcont.2016.03.021.

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Zhang, X., J. Yang, C. Yang, et al. "Purification and Characterization of a Novel (R)-1-Phenylethanol Dehydrogenase from Lysinibacillus sp. NUST506." Applied Biochemistry and Microbiology 54, no. 2 (2018): 149–54. http://dx.doi.org/10.1134/s0003683818020126.

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Rahi, Praveen, Rashmi Kurli, Mitesh Khairnar, et al. "Description of Lysinibacillus telephonicus sp. nov., isolated from the screen of a cellular phone." International Journal of Systematic and Evolutionary Microbiology 67, no. 7 (2017): 2289–95. http://dx.doi.org/10.1099/ijsem.0.001943.

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Wang, Zhiwei, Yibin Bu, Yonghe Zhao, Zuotai Zhang, Lifen Liu, and Hao Zhou. "Morphology-tunable tellurium nanomaterials produced by the tellurite-reducing bacterium Lysinibacillus sp. ZYM-1." Environmental Science and Pollution Research 25, no. 21 (2018): 20756–68. http://dx.doi.org/10.1007/s11356-018-2257-y.

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Mohapatra, S., D. P. Samantaray, S. M. Samantaray, et al. "Structural and thermal characterization of PHAs produced by Lysinibacillus sp. through submerged fermentation process." International Journal of Biological Macromolecules 93 (December 2016): 1161–67. http://dx.doi.org/10.1016/j.ijbiomac.2016.09.077.

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Saratale, Rijuta Ganesh, Si Kyung Cho, Ganesh Dattatraya Saratale, et al. "Efficient bioconversion of sugarcane bagasse into polyhydroxybutyrate (PHB) by Lysinibacillus sp. and its characterization." Bioresource Technology 324 (March 2021): 124673. http://dx.doi.org/10.1016/j.biortech.2021.124673.

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San Keskin, Nalan Oya, Oznur Akbal Vural, and Serdar Abaci. "Biosynthesis of Noble Selenium Nanoparticles from Lysinibacillus sp. NOSK for Antimicrobial, Antibiofilm Activity, and Biocompatibility." Geomicrobiology Journal 37, no. 10 (2020): 919–28. http://dx.doi.org/10.1080/01490451.2020.1799264.

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