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Journal articles on the topic 'M. × piperita L'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Kiełtyka-Dadasiewicz, Anna, Kinga Lis, and Aleksandra Kubat-Sikorska. "Analiza zapachu wybranych odmian mięty (Mentha sp.)." HERBALISM 4, no. 1 (2021): 52–64. http://dx.doi.org/10.12775/herb.2018.005.

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Mięty (Mentha sp.) są roślinami łatwo krzyżującymi się, dzięki czemu w prosty sposób można otrzymać hybrydy oraz nowe odmiany o zmodyfikowanych walorach smakowo-zapachowych wykazujących zapach oraz smak przypominający popularne owoce lub produkty spożywcze. W pracy przedstawiono wyniki oceny sensorycznej suszonych liści mięty. Analizie poddano 8 smakowo-zapachowych odmian mięt: pieprzową (M. × piperita L. 'Multimentha'), grejpfrutową (M. × piperita L. 'Grapefruit'), jabłkową (M. rotundifolia (L.) Huds.), pomarańczową (M. × piperita L. 'Granada'), czekoladową (M. × piperita L. 'Chocolate'), tru

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2

Metin, Secil, Onur Ozdikyar, and Isa Telci. "Anesthetic efficacy of Mentha piperita and Mentha spicata essential oils on rainbow trout (Oncorhynchus mykiss)." Journal of Fisheries 13, no. 2 (2025): 132203. https://doi.org/10.17017/j.fish.760.

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In the present study, anesthetic effects of Mentha piperita and Mentha spicata essential oils were investigated on rainbow trout. For this purpose, five treatments of the essential oils (50, 100, 200, 300 and 500 mg L–1 concentrations) and one control (2-phenoxyethanol; 0.3 ml L–1 concentration) have been used for rainbow trout (Oncorhynchus mykiss; mean weight of 15 g). In addition, the mean lethal doses (10 minutes LC50 concentration) of the essential oils were also determined. Mentha piperita and M. spicata essential oils at 200, 300 and 500 mg L–1 doses showed better anaesthetic effect tha

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3

Ahmed, Shawkat Mahmoud. "Molecular identification of Lavendula dentata L., Mentha longifolia (L.) Huds. and Mentha × piperita L. by DNA barcodes." Bangladesh Journal of Plant Taxonomy 25, no. 2 (2018): 149–57. http://dx.doi.org/10.3329/bjpt.v25i2.39519.

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Five DNA barcodes were tested for identification and discrimination of Lavendula dentata L., Mentha longifolia (L.) Huds. and Mentha × piperita L. New DNA barcodes have been registered for L. dentata from Taif, Saudi Arabia. The separate clading of L. dentata and M. longifolia through the phylogenic analyses proved their endemism to Saudi Arabia. The phylogenetic trees revealed from the ITS2, matK and trnH data demonstrated that all Mentha species formed monophyletic clusters except hybrid M. × piperita from Taif which formed separate clades distinguishing it from the two parents; M. aquatica

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4

Abdilah, Nurullah asep, Dwilie Patih Perkasa, and Sumarlin. "AKTIVITAS ANTIPIRETIK EKSTRAK DAUN PEPPERMINT (Mentha piperita L.) PADA MENCIT PUTIH JANTAN YANG DIINDUKSI VAKSIN DPT." Duta Pharma Journal 4, no. 1 (2024): 163–75. https://doi.org/10.47701/djp.v4i1.3810.

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Daun peppermint (Mentha piperita L.) secara empiris digunakan untuk mengatasi demam namun belum terdapat pembuktian secara ilmiah. Daun M. piperita mengandung flavonoid yang umumnya mampu menghambat kinerja enzim siklooksigenase 2 dalam biosintesis prostalglandin sebagai mediator terjadinya demam. Tujuan penelitian ini adalah untuk mengetahui aktivitas antipiretik ekstrak etanol daun M. piperita pada mencit putih jantan yang di induksi vaksin DPT. Jenis penelitian yang akan dilakukan adalah penelitian eksperimental laboratorium. Metode penelitian meliputi ekstraksi daun M. piperita secara mase

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5

Ataide, Julielson Oliveira, Francieli Destefani Deolindo, Filipe Garcia Holtz, Andressa Huver, Hugo Bolsoni Zago, and Luciano Menini. "Acaricidal activity and repellency of commercial essential oils on Tetranychus urticae in vitro and protected cultivation." Agronomía Colombiana 39, no. 2 (2021): 226–33. http://dx.doi.org/10.15446/agron.colomb.v39n2.94805.

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This study analyzed the toxicity by residual contact and the repellency effect of the essential oils of Rosmarinus officinalis, Mentha piperita, Melaleuca alternifolia, and Commiphora myrrha and their mixtures on adult females of Tetranychus urticae in laboratory and protected cultivation. The essential oil of C. myrrha exhibited a LC50 of 0.55 ml L-1, and the mixtures R. officinalis + M. piperita + M. alternifolia + C. myrrha, C. myrrha + M. piperita, and C. myrrha + M. alternifolia showed 68%, 60%, and 36% mortality, respectively. The essential oils of C. myrrha and M. alternifolia showed 95

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6

Piasecki, Bartłomiej, Izabela Korona-Głowniak, Anna Kiełtyka-Dadasiewicz, and Agnieszka Ludwiczuk. "Composition and Anti-Helicobacter pylori Properties of Essential Oils Obtained from Selected Mentha Cultivars." Molecules 28, no. 15 (2023): 5690. http://dx.doi.org/10.3390/molecules28155690.

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Helicobacter pylori infections are highly common amongst the global population. Such infections have been shown to be the cause of gastric ulcers and stomach carcinoma and, unfortunately, most cases are asymptomatic. Standard treatment requires antibiotics such as metronidazole or azithromycin to which many strains are now resistant. Mentha species have been used as a natural treatment for gastrointestinal diseases throughout history and essential oils (EOs) derived from these plants show promising results as potential antimicrobial agents. In this study, EOs obtained from the leaves and flowe

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7

Karamalakova, Y. "Investigation of the modulatory role of Bulgarian Mentha Piperita L. oil against radiation-induced oxidative disorders and antioxidant status In Vitro." Trakia Journal of Sciences 16, no. 3 (2018): 177–87. http://dx.doi.org/10.15547/tjs.2018.03.002.

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This investigation report on the free radical-scavenging and radio-modulatory properties of Bulgarian M. piperita L. oil. The chemically pure oil (97 %) was tested alone and after expositer to ultraviolet radiation (290-320 nm) and gamma radiation at doses of 5, 10, 20 and 30 Gy. The in vitro antioxidant status studied by different spectrophotometrically methods of M. piperita alone was found to be lower compared to UVB and 10 Gy radiated oil. By direct EPR spectroscopy, single almost symmetrical EPR signals were registered in oil alone (g= 2.00492 ± 0.0003), UVB (g= 2.00586 ± 0.0002) and 10 G

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8

Wei, Hao, Shuai Kong, Vanitha Jayaraman, Dhivya Selvaraj, Prabhakaran Soundararajan, and Abinaya Manivannan. "Mentha arvensis and Mentha × piperita-Vital Herbs with Myriads of Pharmaceutical Benefits." Horticulturae 9, no. 2 (2023): 224. http://dx.doi.org/10.3390/horticulturae9020224.

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Mentha arvensis L. and Mentha × piperita L. are herbal plants belonging to the Lamiaceae family and are widely cultivated for their essential oils and culinary uses. These herbs are commercially valuable mints used in the preparation of herbal formulations, cosmetics, pharmaceuticals, and in food industries. Due to the presence of potential secondary metabolites, mints were employed to treat various disorders since ancient times in traditional medicines. The extracts of M. arvensis and M. × piperita can improve the function of digestive system, central nervous system and respiratory system of

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9

Yang, Xi, Chunzhe Jin, Ziwei Wu, et al. "Toxicity and Physiological Effects of Nine Lamiaceae Essential Oils and Their Major Compounds on Reticulitermes dabieshanensis." Molecules 28, no. 5 (2023): 2007. http://dx.doi.org/10.3390/molecules28052007.

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The volatile metabolites of Salvia sclarea, Rosmarinus officinalis, Thymus serpyllum, Mentha spicata, Melissa officinalis, Origanum majorana, Mentha piperita, Ocimum basilicum and Lavandula angustifolia were determined by gas chromatography–mass spectrometry. The vapor insecticidal properties of the analyzed essential oils and their compounds were screened using Reticulitermes dabieshanensis workers. The most effective oils were S. sclarea (major constituent linalyl acetate, 65.93%), R. officinalis (1,8-cineole, 45.56%), T. serpyllum (thymol, 33.59%), M. spicata (carvone, 58.68%), M. officinal

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10

Kalenik, T. K., F. Darwish, M. Alradzhab, M. P. Razgonova, T. A. Senotrusova, and E. V. Motkina. "INFLUENCE OF CO2 EXTRACTS OF MINT (MENTHA PIPERITA L.) AND CLOVE (SYZYGIUM AROMATICUM L.) ON THE OXIDATIVE STABILITY OF SOYBEAN OIL." Bulletin оf Kamchatka State Technical University, no. 55 (2021): 29–40. http://dx.doi.org/10.17217/2079-0333-2021-55-29-40.

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Study on the effect of supercritical extracts of mint (Mentha piperita L.) and clove (Syzygium aromaticum L.) on the oxidative stability of soybean oil is presented. Extracts were obtained using supercritical fluid extraction and then added to soybean oil at two different concentrations. The effect of the extracts on the stability of soybean oil during the storage period was studied by determining the peroxide and acid values. Mint extract (M. piperita) was analyzed by HPLC with MS / MS identification. A total of 21 different biologically active components were identified in M. piperita SC-CO2

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11

Said, Said Sani, Sabiu Dambazau, Abdullahi Muhammad Abdu, Mukhtar Aliyu, Ali Ahmad, and Idris Auwal. "Chemical and Nutritional Compositions of Hydroethanol Leave Extract of Mentha piperita." Sahel Journal of Life Sciences FUDMA 1, no. 1 (2023): 198–204. http://dx.doi.org/10.33003/sajols-2023-0101-021.

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Mentha which is also famous as mint is a genus of plants fit in the Lamiaceae family. M. piperita well known as peppermint is widely cultivated worldwide and used for its medicinal values. The aim was to evaluate the chemical and nutritional compositions of hydroethanol leave extracts of M. Piperita. The proximate composition were determined according to the perspectives methods, while mineral elements were determined using EDTA method. The moisture content (80.5%), the ash content (60.2%), the level of fat content (95.0%), crude protein (65.8%) and carbohydrate content (94.5%). The result ind

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12

El-Gindy, Ahmed Awad. "Phylloplane mycoflora of Mentha viridis L., M. arvensis Dc. and M. piperita L." Zentralblatt für Mikrobiologie 145, no. 3 (1990): 229–33. http://dx.doi.org/10.1016/s0232-4393(11)80144-7.

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13

Buleandra, Mihaela, Eliza Oprea, Dana Elena Popa, et al. "Comparative Chemical Analysis of Mentha piperita and M. spicata and a Fast Assessment of Commercial Peppermint Teas." Natural Product Communications 11, no. 4 (2016): 1934578X1601100. http://dx.doi.org/10.1177/1934578x1601100433.

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The hydrodistilled essential oils and volatile compounds (by static headspaces technique) of Mentha piperita L. and M. spicata L. were characterized by GC-MS. Headspace analysis of Mentha piperita revealed the existence of menthone (25.4%), 1,8-cineole (17.7%) and menthol (12.1%) as the main components, while the essential oil contained high amounts of menthol (46.8%) and menthone (25.6%). By contrast, headspace analysis of M spicata showed a high content of limonene (37.0%) together with carvone (13.0%), β-pinene (10.4%) and α-pinene (9.8%), while the essential oil was reach in carvone (51.7%

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14

Sanei-Dehkordi, Alireza, Abbas Abdollahi, Mojdeh Safari, Farnaz Karami, Ghazal Ghaznavi, and Mahmoud Osanloo. "Nanogels Containing Foeniculum vulgare Mill. and Mentha piperita L. Essential Oils: Mosquitoes’ Repellent Activity and Antibacterial Effect." Interdisciplinary Perspectives on Infectious Diseases 2022 (August 31, 2022): 1–8. http://dx.doi.org/10.1155/2022/4510182.

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Foeniculum vulgare Mill. and Mentha piperita L. are two common medicinally important plants with a wide range of biological activities such as insecticide and antibacterial effects. In this study, the chemical composition of their essential oils was investigated using GC-MS analysis. After that, their nanoemulsions were prepared; optimum samples with droplet sizes of 74 ± 7 and 136 ± 5 nm were gelified. The viscosity of the prepared nanogels and the successful loading of the essential oil in them were investigated. The efficacy of the nanogel containing M. piperita essential oil as a repellent

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15

Jayaram, C. S., Nandita Chauhan, Shudh Kirti Dolma, and S. G. Eswara Reddy. "Chemical Composition and Insecticidal Activities of Essential Oils against the Pulse Beetle." Molecules 27, no. 2 (2022): 568. http://dx.doi.org/10.3390/molecules27020568.

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Pulse beetles, Callosobruchus chinensis and Callosobruchus maculatus, are essential pests of cowpea, gram, soybean and pulses. Application of synthetic insecticides against the pulse beetle has led to insect resistance; insecticide residues on grains affect human health and the environment. Essential oils (EOs) are the best alternatives to synthetics due to their safety to the environment and health. The main objective of the investigation was to study the chemical composition and insecticidal activities of EOs, their combinations and compounds against the pulse beetle under laboratory. Neo-is

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16

Wang, Xinhang, Ying Zhang, Haibin Yuan, and Yanhui Lu. "Effects of Seven Plant Essential Oils on the Growth, Development and Feeding Behavior of the Wingless Aphis gossypii Glover." Plants 13, no. 7 (2024): 916. http://dx.doi.org/10.3390/plants13070916.

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Cotton aphid Aphis gossypii Glover damages plants such as cotton directly by feeding on leaves and indirectly by transmitting viruses and excreting honeydew, which interferes with photosynthesis. The control of A. gossypii is still dominated by the frequent use of insecticides, which leads to a gradual increase in pesticide resistance in A. gossypii. Research is therefore needed on non-pesticide controls. In this study, seven plant essential oils (EOs) of Ocimum sanctum L., Ocimum basilicum L., Ocimum gratissimum L., Mentha piperita L., Mentha arvensis L., Tagetes erecta L., and Lavandula angu

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17

Akdogan, Mehmet, Fatih Gultekin, and Mustafa Yontem. "Effect of Mentha piperita (Labiatae) and Mentha spicata (Labiatae) on iron absorption in rats." Toxicology and Industrial Health 20, no. 6-10 (2004): 119–22. http://dx.doi.org/10.1191/0748233704th206oa.

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Aim: The effect of Mentha piperita (Labiatae) and Mentha spicata (Labiatae) teas, which contain different phenol compounds, on iron metabolism was studied. These teas grow in different areas of the city of Isparta, Turkey. These herbals were given to the rats in tea. Methods: Forty-eight male Wistar albino rats weighing 200-250 g were used for this study. The rats were divided into four groups of 12 animals: Group I received no herbal tea (control group); Group II received 20 g/L M. piperita tea; Group III received 20 g/L M. spicata tea; Group IV received 40 g/L M. spicata tea. Herbal teas wer

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18

Porwal, Omji, Bawan Jalal Koye, Kalle Bahdeen, et al. "A Review on Comparative studies on Chemical Composition and Biological Properties of Mentha piperita L with Special Reference to Kurdistan, Iraq." Journal of Drug Delivery and Therapeutics 15, no. 5 (2025): 219–31. https://doi.org/10.22270/jddt.v15i5.7155.

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People have been using plants in treating various diseases and obtaining successful results since old ages. Most of these plants have become natural medicines as a result of coincidences or curious practices. Different treatments by using different plants have been carried out and proven to be healing and plants have become significant and popular among people in a short period. Medicinal plants still play an important role in the Kurdish community. Iraq is home to a rich variety of plant species, including many with medicinal properties. However, only a limited number of fragmented ethnobotan

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19

İzci, Bahri. "Effect of Different Planting Times on Yields and Agricultural Characters of Different Mint (Mentha spp.) Varieties Under the Çanakkale Plain Conditions." Acta Natura et Scientia 5, no. 1 (2024): 79–88. http://dx.doi.org/10.61326/actanatsci.v5i1.9.

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This study investigated the effects of different planting times (October 18, November 18, April 5 and May 5) on the yield and some agricultural characteristics of different mint species and types (Mentha × piperita L. var Mitcham, M. piperita and M. spicata). It was carried out in Sarıcaeli Village of Çanakkale province in 2019-2020 in Çanakkale conditions. In the 3 mint species and types tested, much higher drug herb and essential oil yields were obtained in October and November plantings (October 18 and November 18) than in April and May plantings (April 5 and May 5). Among the mints include

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20

Gonçalves, R. S., A. Battistin, G. Pauletti, L. Rota, and L. A. Serafini. "Antioxidant properties of essential oils from Mentha species evidenced by electrochemical methods." Revista Brasileira de Plantas Medicinais 11, no. 4 (2009): 372–82. http://dx.doi.org/10.1590/s1516-05722009000400004.

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The antioxidant capacity of essential oils of Mentha spicata L., Mentha x gentilis L., Mentha crispa L., Mentha piperita L. and Mentha x piperita L. was determined by using differential pulse voltammetry. This assay was based on the reduction in the limiting current value of the oxygen electroreduction, which was used to calculate the antioxidant capacity (K) of these species. The species M. x gentilis L. had the highest K value. Cyclic voltammetry experiments confirmed the interaction between the electrode surface and the active compounds present in the essential oils. A simple electrochemica

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21

Ozel, A. "The effect of plantation age on the yield of some mint (Mentha spp.) varieties." Australian Journal of Experimental Agriculture 43, no. 6 (2003): 651. http://dx.doi.org/10.1071/ea02024.

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This study was conducted to determine the productivity of aging plantation of some mint varieties (Mentha spp.) in Sanliurfa in the south-east of Turkey. The trial was carried out between 1994 and 1998 (5 years) and was designed as a split-plot study, with 3 replications. The M. piperita L. (Mitcham), M. piperita L. (Prilubskaja) and M. spicata (Urfa Local) varieties were used as plant material. Results obtained showed that the fresh herb yield (t/ha), dry herb yield (t/ha), dry leaf yield (t/ha), essential oil yield (L/ha) and essential oil content (%) were significantly affected by the plant

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Usman, Nazeef, Ahmed Umar, Mahmud Iliyasu, and Aminu Abdulwahab. "Synthesis, Characterization, and antibacterial activity of Combine Mentha piperita - Silver nanoparticle on Multi-drug Resistant Hypervirulent Klebsiella pneumoniae from clinical sources." Journal of Biological Research and Reviews 2, no. 1 (2025): 45. https://doi.org/10.5455/jbrr.20240823083438.

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Background and Aim Silver nanoparticles (AgNPs) are recognized for their strong theragnostic properties and diverse applications in biomedical fields, including their effective use as antimicrobial agents. The study aimed to synthesize AgNPs using aqueous M. piperita extract and test its antibacterial activity against MDR-HvKp isolated from clinical sources. Methods The AgNPs were synthesized using M. piperita, physicochemical characterize EC, TDS, TDO, Ph, FTIR, and SEM. The antibacterial activity of M. piperita extract, AgNO3, and synthesized AgNPs was measured using the agar diffusion metho

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Safrina, Devi, and Putri Lestari. "Pendugaan umur simpan metode extend storage studies dan pengaruh lama penyimpanan terhadap organoleptik simplisia Mentha x piperita L." Jurnal Teknologi & Industri Hasil Pertanian 26, no. 2 (2021): 115. http://dx.doi.org/10.23960/jtihp.v26i2.115-122.

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Mentha x piperita L. simplicial may undergo deterioration during storage, therefore it is very important to determine its shelf life. The determination of shelf life was done using Extend Storage Studies (ESS) method. This study was aimed to determine the shelf life and the effect of storage time on organoleptic simplicia M. x piperita. The sample used was simplicia that has been stored for 0, 15, 22, 30, 32, and 44 mounth in the simplicia storage warehouse with some long storage, and then the samples were subjected for moisture content analysis and organoleptic evaluation. The results showed

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Nebie, Bily, Constantin M. Dabire, Remy K. Bationo, et al. "Composition chimique et potentiel antioxydant de l’huile essentielle obtenue par co-distillation de Mentha piperita L. et Cymbopogon citratus (DC.) Stapf du Burkina Faso." International Journal of Biological and Chemical Sciences 17, no. 2 (2023): 689–700. http://dx.doi.org/10.4314/ijbcs.v17i2.32.

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Les huiles essentielles constituent une source potentielle de molécules à activité antioxydante. Le développement des combinaisons optimisées de ces substances naturelles permettrait leur utilisation comme conservateurs naturels. Ainsi, l’objectif de la présente étude est de déterminer la composition chimique de l’huile essentielle obtenue par co-distillation de Mentha piperita L. et de Cymbopogon citratus DC. Stapf du Burkina Faso et de comparer son potentiel antiradicalaire à celui du mélange obtenu par combinaison des huiles essentielles pures de ces deux plantes. Les huiles essentielles on

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Saeidi, K., and B. Hassanpour. "Efficiency of Mentha piperita L. and Mentha pulegium L. essential oils on nutritional indices of Plodia interpunctella Hübner (Lepidoptera: Pyralidae)." Journal of Entomological and Acarological Research 46, no. 1 (2014): 13. http://dx.doi.org/10.4081/jear.2014.715.

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Antifeedant activity of plant extracts from <em>Mentha piperita</em> L. and <em>Mentha pulegium</em> L. were tested against the Indian meal moth, <em>Plodia</em> <em>interpunctella</em> (Hübner). The nutritional indices: relative growth rate (RGR), relative consumption rate (RCR), efficiency of conversion of ingested food (ECI) and feeding deterrence index (FDI) were measured for first-instar larvae (15-d old). Treatments were evaluated using a flour disk bioassay in the dark, at 25±1°C and 60±5% R.H. Concentrations of 0, 0.1, 0.5, 0.75, 1, 1.5 a

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Sarmento-Brum, Rúbia Borges Cruz, Henrique Guilhon de Castro, Mônica Lau Silva, Renato Almeida Sarmento, Ildon Rodrigues do Nascimento, and Gil Rodrigues dos Santos. "Efeito de óleos vegetais na inibição do crescimento micelial de fungos fitopatogênicos." Journal of Biotechnology and Biodiversity 5, no. 1 (2014): 63–70. http://dx.doi.org/10.20873/jbb.uft.cemaf.v5n1.brum.

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O uso de compostos vegetais como alternativa para controle de fitopatógenos tem recebido destaque em pesquisas que visam viabilizar métodos de manejo sustentável na agricultura. Fungos como Didymella bryoniae, Pyricularia grisea, Rhizoctonia solani e Sclerotium rolfsii são importantes por causarem grandes perdas na produção. Neste contexto, objetivou-se avaliar a fungitoxicidade de óleos vegetais na inibição do crescimento de fungos fitopatogênicos. Os ensaios foram conduzidos em delineamento inteiramente casualizado com 13 tratamentos (Cymbopogon nardus, C. citratus, Lippia alba, Eugenia dyse

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Fajri, Rahmad, Amelia Osseta, Siti Aisyah, et al. "Respon Broiler Terhadap Penambahan Daun Mint (Mentha piperita L.) Fermentasi Dalam Air Minum." Journal of Livestock and Animal Health 5, no. 1 (2022): 36–41. http://dx.doi.org/10.32530/jlah.v5i1.508.

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Penelitian ini bertujuan untuk mengetahui efek penambahan mint (Mentha piperita L) fermentasi terhadap performa broiler meliputi pertambahan bobot badan, konsumsi ransum dan konversi ransum. Subjek penelitian adalah DOC broiler tanpa pemisahan jenis kelamin berjumlah 100 ekor. Rancangan yang digunakan adalah rancangan acak lengkap yang terdiri dari 5 perlakuan dan 4 ulangan. Setiap pengujian terdiri dari 20 ekor. Perlakuan adalah: A0 = tanpa penambahan daun mint (Mentha piperita L) fermentasi , A1 = penambahan 0,3% daun mint (Mentha piperita L) fermentasi/liter air minum, A2 = penambahan 0,6 %

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Deschamps, Cícero, Jorge Luiz Zanatta, Humberto Ribeiro Bizzo, Marisa de Cácia Oliveira, and Luciane Cristina Roswalka. "Avaliação sazonal do rendimento de óleo essencial em espécies de menta." Ciência e Agrotecnologia 32, no. 3 (2008): 725–30. http://dx.doi.org/10.1590/s1413-70542008000300004.

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O gênero Mentha compreende diversas espécies de interesse econômico por causa da produção de óleos essenciais. Recentemente, foram introduzidos no Brasil novos materiais genéticos para avaliação da adaptação em relação ao potencial de rendimento e composição do óleo essencial. No presente trabalho, foram comparadas essas características em cultivares das espécies Mentha x piperita L. (cv. Grapefruit Mint e cv. Persian Mint Field), M. suaveolens Ehrh. (cv. Hillarys Sweet Lemon Mint), M. spicata L. (cv. Mentol Mint), M. aquatica L. (cv. Common Mint) e M. arvensis L. (cv. Banana Mint), durante o

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Kryvtsova, M. V., Y. Y. Kostenko, and I. Salamon. "Compositions of essential oils with antimicrobial properties against isolates from oral cavities of patients with inflammatory diseases of the periodontium." Regulatory Mechanisms in Biosystems 9, no. 4 (2018): 491–94. http://dx.doi.org/10.15421/021873.

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The significant spread of antibiotic-resistant microorganisms which are part of microbial associations of the oral cavity is considered one of the main causes for the complications and relapses of inflammatory diseases of the periodontium. This problem underlines the importance of constant monitoring of the circulation of polyantibiotic-resistant isolates, and development of new approaches and means of correction for the microbiocoenosis of the oral cavity affected by inflammatory processes. The paper is dedicated to research of antimicrobial properties of essential oil compositions against op

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Borzoui, Ehsan, Ramin Khaghani, and Gadir Nouri-Ganbalani. "Lethal and Sublethal Effects of Eucalyptus camaldulensis and Mentha piperita Essential Oils on the Khapra Beetle (Coleoptera: Dermestidae) in Terms of Feeding Inhibition, Oviposition, and Seed Damage." Environmental Entomology 50, no. 3 (2021): 692–98. http://dx.doi.org/10.1093/ee/nvab023.

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Abstract Trogoderma granarium Everts, the Khapra beetle, is a major pest of stored products, especially grains. In this study, fumigant toxicity and sublethal effects of Eucalyptus camaldulensis Dehnh. (Myrtaceae) and Mentha piperita L. (Lamiaceae) essential oils (EOs) were investigated against different growth stages of T. granarium. To assess the sublethal effects, insects were exposed to an LC20 or LC50 concentration of each essential oil, and the ability of these oils to deter feeding, oviposition, and damage to wheat seeds and overall mass were surveyed. At LC50 concentrations, M. piperit

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Srief, Manel, Moustafa Bani, El Hassen Mokrani, et al. "Evaluation of In Vitro and In Silico Anti-Alzheimer Potential of Nonpolar Extracts and Essential Oil from Mentha piperita." Foods 12, no. 1 (2023): 190. http://dx.doi.org/10.3390/foods12010190.

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The anticholinesterase and antioxidant activities with chemical composition and molecular docking of essential oil and nonpolar extracts of Mentha piperita were evaluated using enzymatic and chemical methods. Molecular docking tools were used to explain the interaction of the major chemical constituents with the enzymes. GC/MS analyses revealed that the main compounds in M. piperita essential oil were l-menthone (43.601%) followed by pulegone (21.610%), linolenic acid (25.628%), and l-menthone (10.957%), representing the major compounds of the petroleum ether extract. Imidazoquinoline (7.767%)

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Zulfadly, Sylvia Sjam, and Melina. "Pellet formulation of peppermint essential oil Mentha piperita L as repellent againts Araecerus fasciculatus (De Geer) (Coleoptera: Anthribidae)." IOP Conference Series: Earth and Environmental Science 1446, no. 1 (2025): 012038. https://doi.org/10.1088/1755-1315/1446/1/012038.

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Abstract Araecerus fasciculatus is a pest that can cause damage to various commodities in storage. This pest can significantly impact crop quality and quantity when infestations are high. Mentha piperita L is a plant that contains various bioactive compounds known for their repellent and toxic properties, making it a potential environmentally friendly solution for controlling pests in warehouses. The research aimed to testing the repellent influence of M. piperita essential oil on A. fasciculatus using a pellet media. The research was conducted in the laboratory using a completely randomized d

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Ayaz, Emine, and Abdulrezzak Memon. "Aromatik Tıbbi Bitki olan Mentha x piperita L. ve Mentha pulegium L.’nin in vitro Kallus İndüksiyonu ve Mikroçoğaltım yoluyla Geliştirilmesi." Turkish Journal of Agriculture - Food Science and Technology 9, no. 1 (2021): 159–65. http://dx.doi.org/10.24925/turjaf.v9i1.159-165.3774.

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In this study, we evaluate the potential for in vitro propagation of Mentha spp. for mass production. The two Mentha spp. (Mentha x piperita L., M. pulegium L.) were propagated with four successive 60-day subcultures in MS medium supplemented with for 100µL/L NAA (Naphthylacetic Acid) and 600µl/L IBA( Indole Butyric Acid). The shoots were rooted in the same media. The rooted plantlets were finally acclimatized in a growth room. Callus induction was carried out in MS (Murashige and Skoog) media supplemented with 100µL/L NAA and 250µL/L BAP (Benzylaminopurine). Callus was successfully induced fr

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Widmaier, Wolfgang. "Mentha x piperita L." Zeitschrift für Komplementärmedizin 08, no. 04 (2016): 50–51. http://dx.doi.org/10.1055/s-0036-1587997.

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Ouiza Ait Chabane, Djamal Ait Saada, Sara Bensoula, Mouna Moulay, Ismahene Ghomri, and Chafika Guemidi. "Antimicrobial effects of the phenolic compounds of Mentha piperita L on Streptococcus thermophilus and Lactobacillus bulgaricus and impacts on the quality of an alicament steamed yoghurt." South Asian Journal of Experimental Biology 11, no. 6 (2022): 646–66. http://dx.doi.org/10.38150/sajeb.11(6).p646-666.

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This study contributes to the evaluation of the antibacterial effect of hy-droethanolic extract of peppermint (Mentha piperita L.) rich in phenolic compounds on the growth of reference bacterial strains Streptococcus ther-mophilus (ATCC19258) and Lactobacillus bulgaricus (ATCC11842) as well as the consequences of its addition at a dose of 6% on the quality of a steamed yoghurt. The phenolic compounds of peppermint collected in Algeria were extracted from the ground leaves of the plant in a hydroethanolic solution. The antimicrobial activity of peppermint extract and the quality of yoghurt were

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Soto-Cáceres, Víctor Alberto, Cristian Díaz-Vélez, Lizzie K. Becerra-Gutiérrez, et al. "Efecto repelente y tiempo de protección de aceites esenciales frente al estadio adulto de Aedes aegypti." Revista de Investigaciones Veterinarias del Perú 33, no. 6 (2022): e21018. http://dx.doi.org/10.15381/rivep.v33i6.21018.

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El estudio tuvo como objetivo evaluar el efecto repelente y tiempo de protección de aceites esenciales frente al mosquito adulto de Aedes aegypti. Se trabajó con un diseño completamente al azar con arreglo factorial que incluyó 10 aceites esenciales (Minthostachys mollis, Schinus molle, Ruta graveolens, Piper aduncun, Myrica pubescens, Lippia alba, Mentha piperita, Lantana glutinosa, Cymbopogon citratus, Eucalyptus globulus y el control DEET 10%) y cuatro concentraciones de los aceites (125, 250, 500 y 1000 mg/ml). Cada grupo experimental se constituyó por 50 mosquitos hembra adultos de A. aeg

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Akdogan, Mehmet, Ibrahim KWlWnc, Meral Oncu, Erdal Karaoz, and NamWk Delibas. "Investigation of biochemical and histopathological effects of Mentha piperita L. and Mentha spicata L. on kidney tissue in rats." Human & Experimental Toxicology 22, no. 4 (2003): 213–19. http://dx.doi.org/10.1191/0960327103ht332oa.

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Peppermint plants have been used as a herbal medicine for many conditions, including loss of appetite, common cold, bronchitis, sinusitis, fever, nausea, vomiting and indigestion. This study is aimed at investigating the biochemical and histological effects of Mentha piperita L., growing in the Yenisar Bademli town of Isparta City, and Mentha spicata L., growing on the Anamas high plateau of Isparta City, on rat kidney tissue. Forty-eight male Wistar albino rats weighing 200 / 250 g were used for this study. Animals were divided into four experimental groups, each with 12 rats, as follows: con

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Hudz, Nataliia, Lesya Kobylinska, Katarzyna Pokajewicz, et al. "Mentha piperita: Essential Oil and Extracts, Their Biological Activities, and Perspectives on the Development of New Medicinal and Cosmetic Products." Molecules 28, no. 21 (2023): 7444. http://dx.doi.org/10.3390/molecules28217444.

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This review aims to analyze Mentha piperita L. as a potential raw material for the development of new health-promoting products (nutraceuticals, cosmetics, and pharmaceutical products). A lot of scientific publications were retrieved from the Scopus, PubMed, and Google Scholar databases which enable the study and generalization of the extraction procedures, key biologically active compounds of essential oil and extracts, biological properties, and therapeutic potential of M. piperita, along with perspectives on the development of its dosage forms, including combinations of synthetic active sub

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Nebie, Bily, Constantin Maniénou Dabire, Schemaeza Bonzi, et al. "Chemical composition and biopesticide efficacy of the essential oil obtained by co-distillation of Cymbopogon citratus and Mentha piperita from Western Burkina Faso." Mediterranean Journal of Chemistry 14, no. 1 (2024): 79. http://dx.doi.org/10.13171/mjc02403161771nebie.

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<p>Essential oils (EO) of <em>Mentha piperita</em> L. and <em>Cymbopogon citratus</em> (DC.) Stapf is a potential source of molecules with bioparasiticidal activity. The development of optimized combinations of these natural substances would allow them to be used as biopesticides. Thus, the objective of this study is to determine the biopesticide efficacy of EO obtained by co-distillation of these two plants from western Burkina Faso. GC/MS analyses show that the EO obtained by co-distillation of the dry leaves of <em>C. citratus </em>and M. piperita (

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Zharkova, Ekaterina K., Anna A. Vankova, Olga V. Selitskaya, et al. "Bacterial Communities of Lamiacea L. Medicinal Plants: Structural Features and Rhizosphere Effect." Microorganisms 11, no. 1 (2023): 197. http://dx.doi.org/10.3390/microorganisms11010197.

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Bacterial communities associated with medicinal plants are an essential part of ecosystems. The rhizosphere effect is rather important in the cultivation process. The purpose of the study was to analyze the rhizosphere effect of oregano (Origanum vulgare L.), peppermint (Mentha piperita L.), thyme (Thymus vulgaris L.), creeping thyme (Thymus serpillum L.) and sage (Salvia officinalis L.). To estimate the quantity of 16S bacteria ribosomal genes, qPCR assays were used. To compare bacterial communities’ structure of medicinal plants rhizosphere with bulk soil high-throughput sequencing of the 16

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Battistin, A., A. L. S. M. Almeida, I. D. Nogueira, et al. "Caracterização citogenética para identificação dos níveis de ploidia em cinco espécies do gênero Mentha L." Revista Brasileira de Plantas Medicinais 15, no. 4 suppl 1 (2013): 684–91. http://dx.doi.org/10.1590/s1516-05722013000500009.

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Neste trabalho foi feita a caracterização citogenética da: microsporogênese, tétrades, estimativa da viabilidade do pólen pelo método de coloração e contagem do número máximo de nucléolos por célula interfásica, para identificação dos níveis de ploidia, em cinco espécies do gênero Mentha L. Foram coletadas inflorescências em 30 plantas de cada espécie, em duas florações sucessivas, nos anos 2006 e 2007. As inflorescências foram tratadas em etanol-ácido acético (3:1), em temperatura ambiente durante seis horas, transferidas para álcool 70% (v/v) e conservadas em geladeira até análise. Nas análi

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Morais, T. P., S. A. Asmar, and J. M. Q. Luz. "Reguladores de crescimento vegetal no cultivo in vitro de Mentha x Piperita L." Revista Brasileira de Plantas Medicinais 16, no. 2 suppl 1 (2014): 350–55. http://dx.doi.org/10.1590/1983-084x/13_017.

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A micropropagação é uma técnica muitas vezes indicada para a multiplicação em larga escala de plantas com propriedades medicinais. Dentre elas, destaca-se a hortelã-pimenta (Mentha x Piperita L.), cujo óleo essencial é utilizado no tratamento de transtornos digestivos e respiratórios. Para otimizar o protocolo de micropropagação dessa espécie são necessários estudos, principalmente quanto à suplementação do meio de cultura para garantir a produção massal in vitro e posterior extração do óleo essencial. Nesse contexto, objetivou-se avaliar o efeito de concentrações e combinações de reguladores

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Costa, Andressa Giovannini, Suzan Kelly Vilela Bertolucci, Jorge Henrique Chagas, Elza Oliveira Ferraz, and José Eduardo Brasil Pereira Pinto. "Biomass production, yield and chemical composition of peppermint essential oil using different organic fertilizer sources." Ciência e Agrotecnologia 37, no. 3 (2013): 202–10. http://dx.doi.org/10.1590/s1413-70542013000300002.

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Mentha x piperita L. is an aromatic and medicinal species belonging to the family Lamiaceae that is popularly known as peppermint. The aim of this study was to evaluate the effects of organic fertilizer sources on the biomass production, yield and chemical composition of peppermint (Mentha piperita L.) essential oil. The experiment was conducted using a completely randomized design (CRD) with a 2 x 5 factorial scheme, two sources of manure (cattle and poultry), five doses (0, 3, 6, 9 and 12 kg m-2) and four replicates. Different doses of cattle and poultry manure significantly affected plant b

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Gospodarek, Janina, Agnieszka Krajewska, and Iwona B. Paśmionka. "Contact and Gastric Effect of Peppermint Oil on Selected Pests and Aphid Predator Harmonia axyridis Pallas." Molecules 28, no. 12 (2023): 4647. http://dx.doi.org/10.3390/molecules28124647.

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Peppermint essential oil (EO) has been extensively tested to date in reducing stored-product insects and insects of public health concern with very promising results, while only a few studies target important crop pests. There is also very little information on the effects of peppermint EO on non-target organisms, especially concerning contact and gastric effects at the same time. The goal of the investigation was the determination of the effect of peppermint EO on the mortality of Aphis fabae Scop.; the feeding intensity and weight gain of Leptinotarsa decemlineata Say. larvae; and the mortal

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Kandida, Inka, Mayang Tari, and Awalul Fatiqin. "Effectiveness of the Combination of Green Betel Leaf Extract (Piper betle) and Mint Leaf (Mentha piperita) as Antibacterials against Streptococcus mutans." Bioactivities 1, no. 1 (2023): 32–38. http://dx.doi.org/10.47352/bioactivities.2963-654x.184.

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The content of betel leaf (Piper betle) includes essential oils, alkaloids, flavonoids, phenols, and steroids. Flavonoid compounds in P. betle show a mechanism of action in damaging bacterial cell proteins and disrupting irreparable membranes. On the other hand, mint leaves (Mentha piperita) contain essential oil ranging from 1-2%, with menthol content around 80-90%, as well as mentone, d-piperitone, hexanol phenyl acetate, ethyl amyl carbinol, and neomenthol. The aim of this study is to determine the effectiveness of the combination of P. betle extract and M. piperita extract in inhibiting th

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Stefanakis, Michalis K., Charikleia Papaioannou, Vaia Lianopoulou, Eleni Philotheou-Panou, Anastasia E. Giannakoula, and Diamanto M. Lazari. "Seasonal Variation of Aromatic Plants under Cultivation Conditions." Plants 11, no. 16 (2022): 2083. http://dx.doi.org/10.3390/plants11162083.

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In this study, five plant species, members of the Lamiaceae family, namely Salvia officinalis L., Salvia rosmarinus Spenn, Mentha × piperita L., Mentha spicata L. and Origanum vulgare subsp. hirtum (Link) Ietswaart, were studied for the influence of harvesting time on the herb crop yield, the volatile compounds (EOs) content/yield and their chemical composition. EOs were isolated by means of hydro-distillation from different plant parts at different growth stages. Their components were analyzed by gas chromatography coupled with mass spectrometry (GC-MS). The highest yields of EOs were obtaine

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ROSMAN, ROSIHAN, SRI SETYATI HARJADI, SUGENG SUDIATSO, SUDIRMAN YAHYA, BAMBANG SAPTA PURWOKO, and NFN CHAIRUL. "PENGARUH PERIODE PENCAHAYAAN TERHADAP PERTUMBUHAN, HASIL DAN KOMPONEN MINYAK TANAMAN MENTHA (Mentha piperita L.)." Jurnal Penelitian Tanaman Industri 10, no. 1 (2020): 12. http://dx.doi.org/10.21082/jlittri.v10n1.2004.12-20.

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<p>Penelitian yang betujuan mcngkaji pengaruh periode pcncahayaan terhadap petumbuhan, hasil dan komponen minyak tanaman M. piperita L, telah dilakukan di Instalasi Penelitian Balai Penelitian Tanaman Rempah dan Obat, Lembang, Jawa Barat, dai bulan Januari 2000 hingga Juli 2000. Penelitian dilakukan dua tahap. Tahap pertama membuat variasi lingkungan cahaya dan tahap kedua penyulingan dan analisis komponen minyak dengan kromatograi gas spektrometer massa. Penelitian menggunakan rancangan acak kelompok 5 perlakuan, yaitu I^&gt; (panjang hari normal sebagai kontrol), L, (pemutusan peri

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Moraes, Henrique Simão, Camilla Fagundes de Oliveira Bueno, Fábio Rocha, et al. "Plantas medicinais e estresse oxidativo em atletas. Uma revisão sobre compostos antioxidantes." Lecturas: Educación Física y Deportes 30, no. 326 (2025): 219–36. https://doi.org/10.46642/efd.v30i326.7855.

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A prática intensa de exercícios físicos pode desencadear estresse oxidativo, comprometendo o desempenho atlético por meio do acúmulo de espécies reativas de oxigênio. Diante disso, este estudo revisou evidências sobre compostos antioxidantes presentes em Baccharis dracunculifolia DC, Matricaria chamomilla L. e Mentha piperita L. A metodologia consistiu em uma revisão narrativa baseada em artigos publicados entre 2015 e 2025 nas bases PubMed, SciELO e Scopus, resultando em 50 estudos selecionados. Os resultados demonstraram que M. chamomilla e M. piperita apresentam efeitos benéficos na respost

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Akdogan, M., M. Ozguner, G. Aydin, and O. Gokalp. "Investigation of biochemical and histopathological effects of Mentha piperitaLabiatae and Mentha spicata Labiatae on liver tissue in rats." Human & Experimental Toxicology 23, no. 1 (2004): 21–28. http://dx.doi.org/10.1191/0960327104ht412oa.

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The plant Mentha piperita, or peppermint, is commonly used in the treatment of loss of appetite, common cold, bronchitis, sinusitis, fever, nausea and vomiting, and indigestion as a herbal agent. In this study, we aimed to investigate biochemical and histological effects of M. piperita Labiatae, growing in the Yenisar Bademli town of Isparta city, and Mentha spicata Labiatae, growing in the Anamas high plateau of the Yenisar Bademli town, on the rat liver tissue. Forty-eight male Wistar albino rats weighing 200-250 g were used for this study. Rats were divided into four groups of 12 animals: G

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Butorina, N. N., P. V. Lapshin, M. S. Plykina, and Zh V. Udalova. "Effect of <i>Meloidogyne incognita</i> infection on the accumulation of phenolic compounds in plants of the genus Mint (Mentha L.)." Russian Journal of Parasitology 18, no. 2 (2024): 153–62. http://dx.doi.org/10.31016/1998-8435-2024-18-2-153-162.

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The purpose of the research is to compare the accumulation of phenolic compounds of different species and varieties of mint, zoned in Central Russia against the background of plant infection by Meloidogyne incognita.Materials and methods. Plants were grown from cuttings in a growing experiment in open ground. Mentha × piperita L. (varieties: Tik-Tak, Orange, Minneola, Mojito, Mitchum, Chocolate), M. spicata L. (varieties Morocco, Crispa) and M. longifolia L. (Longifolia) were taken for the study. A month later, the rooted plants were infected at the rate of 1000 sp. infective larvae of M. inco

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