Relevant bibliographies by topics / Macaronea

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Macaronea'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Macaronea"

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Krauze, Julia. "Macaronea folenghiana et alii." Tabula, no. 17 (November 16, 2020): 259–74. http://dx.doi.org/10.32728/tab.17.2020.9.

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Makaronski se jezik tradicionalno definira kao vrsta jezičnog eksperimenta, kao proizvod kombinacije latinskoga i vernakularnoga jezika kojim su se služili neki talijanski pisci 16. stoljeća u sastavcima mahom komičkoga karaktera. Budući da se radi o vrsti ekspresivnoga jezika, karakterizira ga upotreba latiniziranih sjevernotalijanskih dijalekata zahvaljujući istaknutoj jezičnoj snazi koja se osobito postiže kroz zajedljivu karikaturu prikazanih likova. Brojni su razlozi uspona makaronskoga jezika, uključujući i neprijateljski stav akademskih krugova prema svečanom klasičnom stilu i sklonost
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Palumbo, Michela Maria. "Fenomenologia dell'«espressionismo irripetibile». Metalinguismo e pluristilismo in Gadda." Aura, no. 4 (December 15, 2023): 89–102. https://doi.org/10.5281/zenodo.10541295.

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According to Cesare Segre and Gianfranco Contini, Carlo Emilio Gadda&rsquo;s novels can be included in the category of expressionism. To measure the accuracy of this position, it was necessary to measure the metalinguistic aspects of Gadda&rsquo;s writing, and, with the analysis of the essays from <em>I viaggi, la morte</em> (1950), to recognize the background of the &laquo;espressionismo irripetibile&raquo; in the triangulation between ethics, aesthetics and epistemology. Furthermore, with the support of Alfredo Giuliani&rsquo;s studies, it is possible to identify the three most important com
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Nastaj, Maciej, Bartosz G. Sołowiej, Konrad Terpiłowski, Wiesław Kucia, Igor B. Tomasevic, and Salvador Peréz-Huertas. "The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People." Foods 12, no. 7 (2023): 1547. http://dx.doi.org/10.3390/foods12071547.

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This study reports the possibility of obtaining sugar-free WPI-based macarons with erythritol addition. The whey protein isolate (WPI) solution (20%, w/v) was whipped, and erythritol was added to the foam at concentrations of 20, 40, and 60 g, with 125 g of almond flour. The rheological properties (τ, G′, G″, and tan (δ)) and stability of the macaron batters before baking were evaluated. In order to produce the macarons, the batters were solidified at 147 °C for 12 min. The textural and surface properties (roughness and color), as well as the microstructures and water activities, were determin
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Aprilya, Putu, I. Nyoman Sunada, and Anak Parbandari. "The Use of Peanut Flour as A Substitute for Almond Flour in Making Macarons." Journal Gastronomy Tourism 8, no. 2 (2021): 111–15. http://dx.doi.org/10.17509/gastur.v8i2.41925.

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Macaron is a type of pastry that is popular in the community. The basic ingredient for making macarons cake is almond flour. Almond as a basic ingredient of flour, has a fairly expensive price, so macarons cake is categorized as an expensive pastry and has not been fully reached by the public. Another type of nut that can replace almonds is peanuts. Peanuts are easy to find in Indonesia and are spread in several provinces. The relatively cheap price of peanuts and high nutritional content can be an alternative to almond flour. The object of this study is the quality of the macarons using groun
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meyers, cindy. "The Macaron and Madame Blanchez." Gastronomica 9, no. 2 (2009): 14–18. http://dx.doi.org/10.1525/gfc.2009.9.2.14.

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At the end of a month-long journey around France to learn about the centuries-old almond cookies called macarons, the author interviews Madame Blanchez, a baker who continues to make them in a traditional manner in Saint-Emilion. Her methods and ingredients, along with the history of her recipe and the macaron in general, are discussed. The phenomenon of the macaron parisien, a newer version of the traditional macaron that has been causing quite a stir in Paris, is also examined.
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Yusof, Norfaizah, and Khai Loon Lee. "Improve Product Quality and Production Process with Integration of Six Sigma and Quality Management System ISO 9001: A Case Study of Bakery Shop in France." International Journal of Industrial Management 14, no. 1 (2022): 557–79. http://dx.doi.org/10.15282/ijim.14.1.2022.7598.

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This study highlights macarons product research conducted in a bakery shop in France. It is aims to optimize the quality of the macarons products via the integration of Six Sigma and Quality Management System, ISO 9001. To achieve the objective, the study first identifies the primary root cause of product defects. Besides, an alternative standard operating procedure is incorporated with the recommended improvements. The DMAIC approach is emphasized by the Six Sigma approach, which is Define-Measure-Analyze-Improve-Control. According to the data, the cost of poor quality for a month is 34,511.4
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Safira, Ersha Astria, Ida Ningrumsari, and Amila Khairina. "Pengaruh Substitusi Tepung Kacang Tanah pada Tepung Almon terhadap Karakteristik Kulit Macaron." Jurnal Dimamu 3, no. 2 (2024): 156–63. http://dx.doi.org/10.32627/dimamu.v3i2.959.

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Macarons are simple cookies usually made from egg whites, sugar and almond flour. Almonds and almond flour are not produced in Indonesia, and must be imported from abroad, causing the price of almonds and almond flour to be quite expensive in the market. Therefore, in this study, a substitution of peanut flour for almond flour was carried out in making macarons. The purpose of this study was to obtain the right substitution of peanut flour for almond flour to produce the best macaron skin characteristics in terms of moisture content, protein content, fat content, expandability and organoleptic
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Amanta, Ni Made Jovita, and Nyoman Surya Wijaya. "Kualitas Macaron dengan Tepung Oatmeal Sebagai Pengganti Tepung Almond." Jurnal Ilmiah Pariwisata dan Bisnis 3, no. 1 (2024): 153–64. http://dx.doi.org/10.22334/paris.v3i1.700.

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Macaron adalah kue kering berbasis meringue yang terbuat dari tepung almond, putih telur dan icing sugar. Macaron berbentuk bulat dan ditumpuk seperti sandwiches dengan isian manis seperti buttercream atau ganache, tekstur luarnya renyah dan lembut di dalam. Pemilihan Oat (Avena Sativa) sebagai pengganti tepung almond, karena tepung almond mempunyai harga terbilang mahal, maka dari itu saya ingin mengembangkan tepung oatmeal agar harga jual yang lebih murah. Penelitian ini bertujuan untuk mengetahui kualitas macaron ditinjau dari rasa, warna, aroma, tekstur, daya tahan, biaya produksi, dan min
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Gomez, Norma, Elsa N. Barranco-Ángeles, and Atahualpa Robles Piña. "Macarons de chocolate ruby y cerezas." Boletín Científico de las Ciencias Económico Administrativas del ICEA 11, no. 21 (2022): 66–67. http://dx.doi.org/10.29057/icea.v11i21.9674.

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Los macarons son galletas a base de almandras, azucar y clara de huevo. Un macaron se forma uniendo dos partes por un relleno cremoso. Está caracterizado por su textura que es crujinte por fuera y suave por dentro. Los rellenos pueden ser cremas o confituras, donde destacan los ganaches por su diversidad de sabores, su origen esta situado en el Renacimiento en Italia, pero su popularidad se extendió a Francia donde una famoso pasteleria de Paris los populariza como hoy en día los conocemos.
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Aakanksha Ashok Vartak, Akansha Dilip Tiwari, and Kinjal P. Rana. "Development of vegan, gluten-free macarons using Artocarpus heterophyllus Lam. (jackfruit) incorporated with wheatgrass powder." International Journal of Science and Research Archive 8, no. 1 (2023): 845–52. http://dx.doi.org/10.30574/ijsra.2023.8.1.0172.

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Artocarpus heterophyllus Lam. is commonly referred as jackfruit. A widespread fruit in Asia, Africa, and some parts of South America, jackfruit is a tropical climacteric fruit that is native to India's Western Ghats and is a member of the Moracae family. Jackfruit is a nutritious, high-energy food. The freshly sprouted initial leaves of the Triticum aestivum, a species of common wheat, are used as a food, beverage, or dietary supplement known as wheatgrass. Therefore, this study was aimed to develop a portable, nutritious, ready-to-eat jackfruit product (macaron) incorporated with wheatgrass p
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Dissertations / Theses on the topic "Macaronea"

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Mitchell, Samantha L. "Macaroni couture." Thesis, University of Iowa, 2014. https://ir.uiowa.edu/etd/4699.

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The work I create attempts to explore the vast precipice between adolescence and adulthood. Our whole lives we are essentially labeled one or the other yet we are often striving to be the one we are not. Childhood is fleeting, gone the moment we realize how truly special it is. Adulthood is elusive, ever looming yet continually out of reach. I choose to work with materials and imagery that is commonly known to us as children and attempt to make it a more "grown-up" version of itself. This allows for several layers of meaning. It can be a simple reminder of days past and an encouragement to not
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Goertzen, Leslie Richard. "Studies in asteraceae nuclear ribosomal DNA and macaronesian endemics /." Access restricted to users with UT Austin EID Full text (PDF) from UMI/Dissertation Abstracts International, 2001. http://wwwlib.umi.com/cr/utexas/fullcit?p3032401.

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Barber, Janet Carolyn. "Origin and evolution of endemic Sideritis L. (Lamiaceae) in Macaronesia /." Digital version:, 2000. http://wwwlib.umi.com/cr/utexas/fullcit?p9992749.

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Green, Jonathan Andrew. "The behaviour and energetics of macaroni penguins (Eudyptes chrysolophus)." Thesis, University of Birmingham, 2001. http://etheses.bham.ac.uk//id/eprint/4758/.

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Heart rate (f\(_H\)) and rate of oxygen ( V\(_{O2}\) consumption were recorded from adult macaroni penguins while exercising on a treadmill. No differences were found in the relationship between f\(_H\) and V\(_{O2}\) in breeding and moulting female penguins, but a significant difference was found between male and female penguins. These relationships were used to estimate field metabolic rate (FMR) for free-ranging female penguins, which were implanted with heart rate and temperature data loggers. While foraging to provision their chick, FMR was 8.92 ± 0.44 W kg\(^{-1}\) and 9.07 ± 0.42 W kg\(
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Neves, Susana S. "Taxonomy and evolution in Bupleurum L. (Umbelliferae) in the W. Mediterranean and Macaronesia." Thesis, University of Edinburgh, 2000. http://hdl.handle.net/1842/11869.

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To ascertain phylogenetic relationships in the genus, the ITS region (internal transcribed spacers) of 18-26S nuclear ribosomal DNA repeat was sequenced for 32 species (35 taxa) of <I>Bupleurum </I>(31 species sequenced for the first time). Sequences were obtained from all the species of the area study, with the exception of two (one a doubtful taxon). Taxa from all the currently most generally accepted sections (<I>Bupleurum, Reticulata, Diaphyllum, Isophyllum </I>and <I>Tenoria</I>) and subsections of the genus were included. As an outgroup, sequences of two species of another basal genus of
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Vieira, Pedro Emanuel Ferreira dos Reis. "Biodiversity and evolution of the coastal peracaridean fauna of Macaronesia and Northeast Atlanti." Doctoral thesis, Universidade de Aveiro, 2017. http://hdl.handle.net/10773/22009.

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Doutoramento em Biologia<br>In the complex and rich Northeast (NE) Atlantic and Macaronesia coasts, the superoder Peracarida (Crustacea) is one of the most abundant and commom marine invertebrate taxa with an important role in benthic communities. The study of this group is often limited to inventory lists or benthic community studies and the genetic knowledge of the group in this region is poor. The main goal of this thesis was to improve knowledge on Peracarida diversity and evolution in the NE Atlantic and Macaronesia, with particular emphasis on shallow water and rocky shore members
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Goksu, Emel Iraz. "Fluidized Bed, Microwave And Microwave Assisted Fluidized Bed Drying Of Macaroni Beads." Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/1098789/index.pdf.

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This study is aimed to compare the fluidized bed and microwave drying with microwave assisted fluidized bed drying. For this purpose, macaroni beads (2.4&plusmn<br>0.08 mm diameter) were dried from about 20% to 12% moisture content in a fluidized bed of 7.6 cm diameter, in a domestic microwave oven with a power of 609 W and in the fluidized bed placed in the microwave oven conditions. In the experiments with the fluidized bed three air temperatures<br>50, 60 and 70&deg<br>C at an air velocity of 2.3 m/s and in those with the microwave oven two power levels<br>50% and 100% were used. The drying
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Hart, Tom. "Aspects of the ecology of macaroni penguins (Eudyptes chrysolophus) around South Georgia." Thesis, Imperial College London, 2009. http://hdl.handle.net/10044/1/5667.

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Macaroni penguins (Eudyptes chrysolophus Brandt) feed when diving during long foraging trips away from their breeding colony. Their foraging behaviour is constrained by a number of factors including their physiology, their condition, the condition of their partner, and the condition of their chick. This thesis concerns aspects of their foraging ecology in relation to prey availability. Time Depth Recorders and other archival tags are increasing in their capacity, battery life and durability at the same time as getting cheaper and smaller and are frequently used to explore foraging behaviour. H
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Jones, Katy Elizabeth. "The Azores diversity enigma : diversity and evolution of the genus Pericallis (Asteraceae) in Macaronesia." Thesis, University of Bristol, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.680378.

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Oceanic archipelagos are famous for their rich endemic biota and island lineages have played a central role in biogeography. Macaronesia is a region of archipelagos in the Atlantic Ocean and 22% of native flowering plants are endemic to the region. Diversity in Macaronesia is unevenly distributed. Darwin first recognized the paucity of richness and Single Island Endemics (SIBs) in the Azores compared to other archipelagos and this pattern is now known as the' Azores Diversity Enigma'. This PhD explores hypotheses to explain the 'Enigma' related to taxonomy and diversity patterns. Analyses of h
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Tucker, Gene Rhea. "Oysters, macaroni, and beer: the Texas Pacific and Manufacturing Company of Thurber, Texas /." Stephenville, Tex. : Tarleton State University, 2006. http://www.geocities.com/geneheatucker/library-thesis-thurberbibliography.html.

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Books on the topic "Macaronea"

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Italy) Giornate di studio su Teofilo Folengo a cinquecento anni dalle prime Macaronee (2017 Pisa. "O macaroneam musæ quæ funditis artem": Studi su Teofilo Folengo a cinquecento anni dalle prime Macaronee. Vecchiarelli editore, 2021.

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Valéry, Guedes, ed. Macarons. Solar éd., 2010.

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Serveau, Se bastien. Macarons. Editions culinaires, 2007.

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Rigg, Annie. Macarons. El País/Aguilar, 2011.

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Rigg, Annie. Macarons. Ryland Peters & Small, 2010.

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1965-, Bernert Sabine, ed. Macarons. Mastrad, 2011.

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-, Ida Akiko 19, and Lucano Sonia 19 -, eds. Macarons. Marabout, 2007.

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Photogr, Vaurès-Santamaria Philippe, ed. Macarons. Hachette, 2007.

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artist, Campi Thomas 1975, ed. Macaroni! Dupuis, 2016.

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1968-, Fau Laurent, Winkelmann Bernhard, and Jobard Coco, eds. Macaron. La Martinière, 2014.

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Book chapters on the topic "Macaronea"

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Archibald, Elizabeth. "Macaronic Poetry." In A Companion to Medieval Poetry. Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444319095.ch15.

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Carlson, Marvin. "The Macaronic Stage." In East of West. Palgrave Macmillan US, 2000. http://dx.doi.org/10.1007/978-1-349-62624-3_2.

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Tavman, Sebnem, and Perihan Yolci. "Thermal Conductivity of Macaroni Products." In Physical Methods in Agriculture. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0085-8_14.

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McGirr, Elaine M. "The Catholic Other: Monsieurs and Macaronis." In Eighteenth-Century Characters. Macmillan Education UK, 2007. http://dx.doi.org/10.1007/978-1-137-06122-5_10.

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Binz, Julien. "A Note by Note Macaron." In Handbook of Molecular Gastronomy. CRC Press, 2021. http://dx.doi.org/10.1201/9780429168703-138.

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Schendl, Herbert. "Code-Switching in Late Medieval Macaronic Sermons." In Medieval Texts and Cultures of Northern Europe. Brepols Publishers, 2012. http://dx.doi.org/10.1484/m.tcne-eb.1.100799.

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Li, Ziyu, Henk Kant, Rihan Hai, Asterios Katsifodimos, and Alessandro Bozzon. "Macaroni: Crawling and Enriching Metadata from Public Model Zoos." In Lecture Notes in Computer Science. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-34444-2_31.

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Kaur, Sukhnandan, and Rajni Mohana. "Unsupervised Document-Level Sentiment Analysis of Reviews Using Macaronic Parser." In Emerging Research in Computing, Information, Communication and Applications. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4741-1_36.

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Demo, Šime, and Nathalie Tassotti. "Verb conjugation selection in macaronic Latin: a corpus-based analysis." In Words and Sounds, edited by Nigel Holmes, Marijke Ottink, Josine Schrickx, and Maria Selig. De Gruyter, 2019. http://dx.doi.org/10.1515/9783110647587-021.

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Griffiths, Jane. "‘Divers of Language’: The ‘Macaronic’ Glossing of Skelton’s Speke Parrot." In Medieval Texts and Cultures of Northern Europe. Brepols Publishers, 2012. http://dx.doi.org/10.1484/m.tcne-eb.1.100802.

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Conference papers on the topic "Macaronea"

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Yadav, Shivani, Vijay Thakur, Aapurva Kaul, Amit Das, Sonam Rewari, and Deva Nand. "Gallium Nitride Gate-All-Around Macaroni Field Effect Transistor (GaN-GAA-MCFET): Biosensor for DNA detection." In 2025 Devices for Integrated Circuit (DevIC). IEEE, 2025. https://doi.org/10.1109/devic63749.2025.11012312.

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AISHEVA, D. A. "ADVERSARIAL ATTACKS ON KANDINSKY 2.0 IMAGE GENERATION USING MULTI-LANGUAGE MACARONIC PROMPTS." In ACTUAL PROBLEMS OF LINGUISTICS AND LITERARY STUDIES. TSU Press, 2023. https://doi.org/10.17223/978-5-907572-02-7-2023-26.

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The security issues of the Kandinsky 2.0 neural network haven't yet been considered in the context of the possibility of adversarial attacks using macaronic prompts. In this article, we fill in the existing gap and present the results of the experiment on generating images based on macaronic prompts.
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Phan Hieu Hien, Le Quang Vinh, and Tran Thi Thanh Thuy. "The Solar Macaroni Dryer." In International Conference on Crop Harvesting and Processing, 2007 (electronic only). American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.22591.

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Renduchintala, Adithya, Rebecca Knowles, Philipp Koehn, and Jason Eisner. "Creating Interactive Macaronic Interfaces for Language Learning." In Proceedings of ACL-2016 System Demonstrations. Association for Computational Linguistics, 2016. http://dx.doi.org/10.18653/v1/p16-4023.

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Renduchintala, Adithya, Rebecca Knowles, Philipp Koehn, and Jason Eisner. "User Modeling in Language Learning with Macaronic Texts." In Proceedings of the 54th Annual Meeting of the Association for Computational Linguistics (Volume 1: Long Papers). Association for Computational Linguistics, 2016. http://dx.doi.org/10.18653/v1/p16-1175.

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Nataliawati, Nurul Ayu, Mario Andre Yogasugama, Imron Fajar Kurniawan, et al. "Optimizing Clean Out Proppant Methods After Premature Screen Out Fracturing Job Telikota Field, Central Sumatera Basin." In SPE/IATMI Asia Pacific Oil & Gas Conference and Exhibition. SPE, 2023. http://dx.doi.org/10.2118/215436-ms.

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Abstract Fracturing has become a key enabler in the success of exploiting the Low Reservoir Quality (LQR) of Telikota field since the start of optimization campaign in 2018 and recent infill drilling in 2021 which using fracturing as a main Initial Completion (IC) objective. One of key success component of the typical IC fracturing job is the clean out proppant after the main fracturing job completed. In the case when premature screen out occurs, a specific treatment must be conducted to ensure the remaining proppant in string can be cleaned up before proceeding to another step. In the last 10
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Kim, Minsoo, Ilho Myeong, Juhyun Kim, Myounggon Kang, Jongwook Jeon, and Hyungcheol Shin. "BSIM-CMG Modeling for 3D NAND Cell with Macaroni Channel." In 2019 Electron Devices Technology and Manufacturing Conference (EDTM). IEEE, 2019. http://dx.doi.org/10.1109/edtm.2019.8731038.

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Guédon, Antoine, Tom Monnier, Pascal Monasse, and Vincent Lepetit. "MACARONS: Mapping and Coverage Anticipation with RGB Online Self-Supervision." In 2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR). IEEE, 2023. http://dx.doi.org/10.1109/cvpr52729.2023.00097.

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Renduchintala, Adithya, Philipp Koehn, and Jason Eisner. "Spelling-Aware Construction of Macaronic Texts for Teaching Foreign-Language Vocabulary." In Proceedings of the 2019 Conference on Empirical Methods in Natural Language Processing and the 9th International Joint Conference on Natural Language Processing (EMNLP-IJCNLP). Association for Computational Linguistics, 2019. http://dx.doi.org/10.18653/v1/d19-1679.

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Barrera, C., C. Fernandes, F. Campuzano, et al. "Expanding ocean-observations in the Macaronesia region with autonomous mobile platforms." In OCEANS 2019 - Marseille. IEEE, 2019. http://dx.doi.org/10.1109/oceanse.2019.8867517.

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