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Dissertations / Theses on the topic 'Macaroons'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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1

Mitchell, Samantha L. "Macaroni couture." Thesis, University of Iowa, 2014. https://ir.uiowa.edu/etd/4699.

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The work I create attempts to explore the vast precipice between adolescence and adulthood. Our whole lives we are essentially labeled one or the other yet we are often striving to be the one we are not. Childhood is fleeting, gone the moment we realize how truly special it is. Adulthood is elusive, ever looming yet continually out of reach. I choose to work with materials and imagery that is commonly known to us as children and attempt to make it a more "grown-up" version of itself. This allows for several layers of meaning. It can be a simple reminder of days past and an encouragement to not
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2

Green, Jonathan Andrew. "The behaviour and energetics of macaroni penguins (Eudyptes chrysolophus)." Thesis, University of Birmingham, 2001. http://etheses.bham.ac.uk//id/eprint/4758/.

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Heart rate (f\(_H\)) and rate of oxygen ( V\(_{O2}\) consumption were recorded from adult macaroni penguins while exercising on a treadmill. No differences were found in the relationship between f\(_H\) and V\(_{O2}\) in breeding and moulting female penguins, but a significant difference was found between male and female penguins. These relationships were used to estimate field metabolic rate (FMR) for free-ranging female penguins, which were implanted with heart rate and temperature data loggers. While foraging to provision their chick, FMR was 8.92 ± 0.44 W kg\(^{-1}\) and 9.07 ± 0.42 W kg\(
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3

Goksu, Emel Iraz. "Fluidized Bed, Microwave And Microwave Assisted Fluidized Bed Drying Of Macaroni Beads." Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/1098789/index.pdf.

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This study is aimed to compare the fluidized bed and microwave drying with microwave assisted fluidized bed drying. For this purpose, macaroni beads (2.4&plusmn<br>0.08 mm diameter) were dried from about 20% to 12% moisture content in a fluidized bed of 7.6 cm diameter, in a domestic microwave oven with a power of 609 W and in the fluidized bed placed in the microwave oven conditions. In the experiments with the fluidized bed three air temperatures<br>50, 60 and 70&deg<br>C at an air velocity of 2.3 m/s and in those with the microwave oven two power levels<br>50% and 100% were used. The drying
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4

Hart, Tom. "Aspects of the ecology of macaroni penguins (Eudyptes chrysolophus) around South Georgia." Thesis, Imperial College London, 2009. http://hdl.handle.net/10044/1/5667.

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Macaroni penguins (Eudyptes chrysolophus Brandt) feed when diving during long foraging trips away from their breeding colony. Their foraging behaviour is constrained by a number of factors including their physiology, their condition, the condition of their partner, and the condition of their chick. This thesis concerns aspects of their foraging ecology in relation to prey availability. Time Depth Recorders and other archival tags are increasing in their capacity, battery life and durability at the same time as getting cheaper and smaller and are frequently used to explore foraging behaviour. H
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5

Tucker, Gene Rhea. "Oysters, macaroni, and beer: the Texas Pacific and Manufacturing Company of Thurber, Texas /." Stephenville, Tex. : Tarleton State University, 2006. http://www.geocities.com/geneheatucker/library-thesis-thurberbibliography.html.

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6

Whitehead, Thomas Otto. "Comparative foraging ecology of macaroni and rockhopper penguins at the Prince Edward Islands." Doctoral thesis, University of Cape Town, 2017. http://hdl.handle.net/11427/27338.

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Penguins are one of the largest consumers of marine resources in the Southern Ocean and spend most of their lives at sea. Although the last four decades have seen technological advancements that have considerably expanded our knowledge about their at-sea behaviour, there is still much to be learned. Given the rapid ongoing ecosystem changes in the Southern Ocean, it is vital to better understand, firstly, how penguins respond to environmental variability, and secondly, how such changes alter ecological relationships between sympatric species. Being flightless, travel is slower and more costly
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7

Huyser, Onno Adrian Wallace. "Diet and foraging behaviour of Macaroni and Chinstrap penguins at Bouvetøya, South Atlantic Ocean." Master's thesis, University of Cape Town, 2000. http://hdl.handle.net/11427/4751.

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8

Liljesthröm, Marcela. "Avian predation at a Southern Rockhopper Penguin Colony on Staten Island, Argentina /." Electronic version (PDF), 2005. http://dl.uncw.edu/etd/2005/liljesthromm/marcelaliljesthrom.pdf.

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9

Horswill, Catharine. "The relative importance of opposing drivers in determining population change in macaroni penguins Eudyptes chrysolophus." Thesis, University of Glasgow, 2015. http://theses.gla.ac.uk/5979/.

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It is widely recognised that both nutrient-driven processes acting from the “bottom-up” and predator-driven processes acting from the “top-down” are important drivers of population change. However, studies that examine how these joint forces influence the population dynamics of oceanic species are lacking. In the Antarctic and Sub-Antarctic ecosystem, human-mediated changes have driven biological change at both ends of the food chain; rapid regional warming at the bottom and heavy exploitation of apex predator populations at the top. Consequently, many populations of marine predators have rapi
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10

Bon, Cécile. "Stratégies de recherche alimentaire d'un prédateur plongeur en période de reproduction : le Gorfou Macaroni des îles Crozet et Kerguelen." Thesis, La Rochelle, 2016. http://www.theses.fr/2016LAROS004/document.

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L’océan Austral abrite encore des populations exceptionnelles de prédateurs marins (manchots, albatros, phoques…). Bien qu’activement étudiés, l’approche fonctionnelle des relations proies-prédateurs souffre encore d’un manque de connaissances chez les prédateurs marins. Etudier comment ces animaux utilisent les habitats est essentiel pour mieux comprendre leur écologie. Par ailleurs, dans une période où les écosystèmes sont soumis à d’importantes pressions d’origine anthropique (surpêche, pollutions, changement climatique), la connaissance de l’écologie d’une espèce est primordiale pour bien
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11

Barros, Katharina Kardinele da Silva. "Produção de biomassa de Arthrospira platensis (Spirulina platensis) para alimentação humana." Universidade Federal da Paraí­ba, 2010. http://tede.biblioteca.ufpb.br:8080/handle/tede/4089.

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Made available in DSpace on 2015-04-17T14:49:44Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 1875577 bytes, checksum: 8b2d453c0474ff8dba0a6ee6ea4c099d (MD5) Previous issue date: 2010-09-16<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>The Spirulina platensis has been studied by presenting high protein content (50 70% of its weight), essential amino acids, vitamins (especially B12), minerals, and pigments (carotenoids, phycocyanin and chlorophyll), polyunsaturated fatty acids, including omega-3 fatty acids and other biologically active compounds. The objectiv
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12

Swarbrick, Matthew Lewis. "Estimating the distribution of demand for Antarctic krill (Euphauisa superba) from land-based predators at South Georgia." Thesis, University of St Andrews, 2007. http://hdl.handle.net/10023/335.

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South Georgia is renowned for the abundance of Antarctic krill (Euphausia superba) and a range of krill predators. Variability in krill availability at a range of scales, and the consequences of this for predator-prey interactions, mean that quantifying the spatially explicit demand for krill by those predators is essential to understanding the mechanisms underlying ecosystem changes in the region. In this thesis demand within a distinct study box to the northwest of the island has been assessed. The thesis has three sections; (1) the number of predators; (2) the distribution of predators; and
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13

Hsueh, Chui-Yu, and 薛垂宇. "Feasibility Assessment on Vertical SiGe Macaroni Transistors." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/vrjaet.

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碩士<br>國立交通大學<br>電子研究所<br>106<br>In this thesis, we create an low oxygen interstitials, but high silicon interstitials environment to affect Ge interstitials which are inside SiO2 pillar. Lithographically-patterned SiGe nanopillars were subsequently oxidized at 900oC in an H2O ambient in which the Si content is preferentially oxidized and Ge nanorystallite clusters are produced and embedded within the resulting SiO2 matrix. Subsequently, the oxidized pillars were encapsulated with a conformal deposition of “capping layers” of Si3N4 and/or amorphous Si (a-Si). After encapsulation, the oxidized p
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14

Chang, Hsuan-Tzu, and 張軒慈. "The Study of Chenopodium in Less Sugar Macaron." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/66457302179474829902.

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碩士<br>國立高雄餐旅大學<br>餐飲創新研發碩士學位學程<br>103<br>Red quinoa (Chenopodium formosanum), also known as Taiwan quinoa, Taiwan native endemic plants, is Taiwan aborigines use more than a century of traditional crops. Recent studies have confirmed its rich nutritional value, which is rich in abundant phenols and betalains (Betanin), a high-quality source of natural pigments and antioxidants, help to improve the human physiological function is great potential in Taiwan ground cereals. Therefore, this study for the expansion of red quinoa in bakery products - Macaron the application, in order to meet the dema
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15

Huang, Cheng-Hsiao, and 黃丞孝. "Fabrication and Characterization of N-type Junctionless Poly-Silicon Transistors with Macaroni Channels." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/qh5he9.

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碩士<br>國立交通大學<br>電子研究所<br>106<br>In this thesis, a novel scheme for fabricating the JL poly-silicon transistors with horizontal macaroni-channels wrapping a dielectric core (oxide or nitride) is proposed and demonstrated. In this scheme, I-Line-based lithography was employed to generating the patterns. By means of oxide-spacer hard mask, the dimensions of the macaroni-channel can be effectively scaled to an extent smaller than 30 nm. The highly doped poly-Si macaroni was deposited by LPCVD with in-situ doping. The utilization of ultra-thin channel and of the GAA configuration allows the fabrica
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16

CHEN, CHUN-HAU, and 陳君豪. "Creative Description of Animation Short "Macaron Love" Based on the Study of Love Story Structure of Animation Short." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/kx7zkc.

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碩士<br>國立雲林科技大學<br>數位媒體設計系<br>105<br>Love stories usually play a key material in animation shorts, including a romantic story or relationship among the characters. How such works lead the audiences into the core of the story and strike a chord with them becomes my research interest. This thesis explores the love story in animation shorts, trying to figure out the keys to a successful story, and applying them to my story creation. I adopt content analysis as my approach, examining 5 love animation shorts ever nominated as Best Animated Shorts in Academy Awards. By exploring how a story is struc
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17

Diao, Chieh-Wen, and 刁玠文. "Research on the Marketing Strategies and Effects of Cultural Creative Industry in Kaohsiung: A Case Study of Paris Macaron." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/5p4x95.

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碩士<br>文藻外語大學<br>國際事業暨文化交流研究所<br>101<br>From the design of display windows to the eye-catching packaging, various beautiful looks, and the special taste, the French dessert Macaron has gradually become a fad among consumers in Taiwan in recent years. Sadaharu Aoki from Japan has brought Eastern flavor to his Japanese Genmai Macaron, which has surprised and been adored by even French people. In Taiwan, Wu Bao-Chun was inspired by the Macaron with Lychee flavor, and later he baked the bread which won him the world championship in 2008. In addition, the Macaron with fermented bean curd flavor from
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18

Bedford, M. "Prey-field use by top predators of the Southern Ocean: understanding foraging dynamics of macaroni penguin (Eudyptes chrysolophus) near Heard Island." Thesis, 2013. https://eprints.utas.edu.au/22465/1/Bedford_2013_Thesis.pdf.

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This study used data collected during the 2003/04 Heard Island Predator Prey Investigation and Ecosystem Study (HIPPIES project). It is the first study to directly compare diet, foraging, and prey-field dynamics with energetics of macaroni penguins (Eudyptes chrysolophus) around Heard Island. Diet and foraging dynamics were evaluated for the guard and crèche stages of breeding macaroni penguins from Heard Island. Diet changed significantly between the two stages (p < 0.005), from a diet dominated by krill (83%) in the guard stage, to a more variable diet in the crèche stage (43% krill, 33% fi
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