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Journal articles on the topic 'Macro- and microelements'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

LENO, O. R., K. A. REPETA, M. V. STOROZHYNSKA, YU M. FEDEVYCH, and P. B. POKOTYLO. "Evaluation of the effect of iron, zinc and selenium on metabolic processes in viral diseases." Experimental and Clinical Physiology and Biochemistry 2024, no. 2 (2024): 46–57. http://dx.doi.org/10.25040/ecpb2024.02.046.

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The deficiency of macro- and microelements and the disturbance of their balance are widely recognized issues in healthcare, with poor nutrition exacerbating disruptions in metabolic processes at both the cellular and organismal levels. All these metabolic circumstances and disruptions in metabolic processes contribute to the development of various pathological conditions, including viral infections. Macro- and microelements play a crucial role in many metabolic processes that affect the course of infectious diseases. These processes include oxidative phosphorylation, which is altered in patien

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Rasulov, S., Kh Rustamova, G. Akhmedova, and F. Saidova. "INVESTIGATING MICRONUTRIENTS CONTAINED IN THE DOMESTICALLY GROWN GRAPE SEED FOR PREVENTION OF MICRONUTRIENT DEFICIENCY." Journal of Science and Innovative Development 5, no. 4 (2022): 97–105. http://dx.doi.org/10.36522/2181-9637-2022-4-9.

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We have investigated macro and microelement composition of the grapeseed, a scarcely studied or used domestically grown fruit, in view of using it for prevention of micro-nutrient deficiencies in the “Mother and Child” system. The 23 macro and microelements, contained the grape seed, have been found through the neutron-activation method, bacteriological, toxicological and radionuclide tests. The grape seed revealed to contain a high concentration of macro and microelements, including potassium, calcium, magnesium, sodium and chlorine, as well as essential microelements – iron, zinc, copper, co

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Karpenko, Larisa Yu, Alesya A. Bakhta, Olga O. Babich, Stanislav A. Sukhih, and Ilya N. Nikonov. "Brown algae as the prospective macro- and microelements source for layers." Poultry and Chicken Products 26, no. 3 (2024): 39–41. http://dx.doi.org/10.30975/2073-4999-2024-26-3-39-41.

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In the course of the research, the content of microelements was established in samples of brown algae collected on the White Sea coast. Brown algae of the genera Fucus and Ascophyllum can be the basis for the creation of microelement feed additives and premix components to compensate for the deficiency of microelements in the diets of laying hens and for the production of functional food products.

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Klimenko, L. L., A. I. Deev, I. S. Baskakov, et al. "TRACE ELEMENTS IN THE BLOOD COAGULATION SYSTEM IN ISCHEMIC STROKE: A CLINICAL STUDY." Trace Elements in Medicine (Moscow) 21, no. 2 (2020): 23–33. http://dx.doi.org/10.19112/2413-6174-2020-21-2-23-33.

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The basis of the mechanism of ischemic brain tissue are hematological disorders. It is known that divalent ions influence the formation and structure of fibrin. In connection with this fact, a change in macro- and microelement balance serves as a marker of neurotrophic disturbances in the brain long before their clinical manifestations. The imbalance of metal-ligand homeostasis is an unfavorable background for the debut of ischemic stroke. In a multifactorial coagulation system, specific proteins - Protein C and D-dimers - occupy a key place. Many macro- and microelements are mediators of home

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5

Tryon, R. G., and T. A. Cruse. "Probabilistic Mesomechanical Fatigue Crack Nucleation Model." Journal of Engineering Materials and Technology 119, no. 1 (1997): 65–70. http://dx.doi.org/10.1115/1.2805975.

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A probabilistic mesomechanical crack nucleation model is proposed to link the microstructural material heterogeneities to the statistical scatter in the macro structural response. The macrostructure is modeled as an ensemble of microelements. Cracks nucleate within the microelements and grow from the microelements to final fracture. Variations of the microelement properties are defined using statistical parameters. A micromechanical slip band decohesion model along with a Paris law crack growth model are used with first order reliability methods and Monte Carlo simulation to determine the dist

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Uryupina, E. L., and N. P. Malishevskaya. "MICROELEMENTAL COMPOSITION OF HAIR IN DIFFUSE TELOGENOUS ALOPECIA." Russian Journal of Skin and Venereal Diseases 21, no. 1 (2018): 24–27. http://dx.doi.org/10.18821/1560-9588-2018-21-1-24-27.

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Adverse environmental conditions may affect the condition of the hair follicle, which require the optimal amount and ratio of minerals. The description of the diagnosis and treatment of microelements in patients suffering from diffuse telogen alopecia is presented. Based on the analysis of data from the literature review and the results of treatment of groups of patients the importance of identifying microelement imbalance in order to apply effective treatments is shown. The results obtained, showing the imbalance of macro - and micronutrients, including essential, are the basis for recommenda

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Akhmedjanova, Z. I., D. M. Urunova, and R. I. Akhmedzhanov. "Correction of the condition in HIV-infected patients with Spirulina." Russian Journal of Immunology 28, no. 2 (2025): 295–98. https://doi.org/10.46235/1028-7221-17042-cot.

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The damage to the immune system during HIV infection is of systemic oriigin, manifesting by deep suppression of the T- and B-links of cellular immunity. Particular importance in the normal functioning of all physiological systems is given to microelements, which are cofactors of at least 2000 enzymes that catalyze multiple biochemical reactions. Our study concerned measurent of 26 macro- and microelement contents in the hair of HIV-infected patients. It was carried out using the method of neutron activation analysis at the Institute of Nuclear Physics at the Academy of Sciences of the Republic

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Byrukina, S. I., I. M. Kohut, and V. A. Rudenko. "Chemical composition of winter pea plants in the Southern Steppe of Ukraine." Scientific Journal Grain Crops 7, no. 1 (2023): 68–75. http://dx.doi.org/10.31867/2523-4544/0260.

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Topicality. When new crop varieties or cultivars are introduced into production, their chemical composition should be studied, since the latter depends on the climatic conditions of the region and cultivation technologies. Therefore, the study of the peculiarities of the formation of macro- and microelements composition of a new variety of winter peas in the climatic conditions of the Southern Steppe is advisable. Purpose. To evaluate the chemical composition of winter pea and the distribution of macro- and microelements in the structural parts of plants depending on their development stages i

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Posatska, Nataliya M., Оxana А. Struk, Andrii R. Grytsyk, Tetiana H. Stasiv, and Anatolii O. Klymenko. "Research of element composition of Verbena species." Pharmacia 68, no. 1 (2021): 227–33. http://dx.doi.org/10.3897/pharmacia.68.e46513.

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Violation of homeostasis is often connected with a deficiency or excess of certain elements. Undeniable value of biologically active substances of plants is that they are contained in plant raw material in natural balanced complexes and they are an important source of macro- and microelements for a human organism. Study of a chemical composition, including macro- and microelements, a pharmacological effect of Verbena species is a basis for conduction of further researches. There are 250 species of Verbena genus, 3 of which, namely Verbena officinalis L., Verbena supina L. and Verbena hybrida H

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Posatska, Nataliya M., Оxana А. Struk, Andrii R. Grytsyk, Tetiana H. Stasiv, and Anatolii O. Klymenko. "Research of element composition of Verbena species." Pharmacia 68, no. (1) (2021): 227–33. https://doi.org/10.3897/pharmacia.68.e46513.

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Violation of homeostasis is often connected with a deficiency or excess of certain elements. Undeniable value of biologically active substances of plants is that they are contained in plant raw material in natural balanced complexes and they are an important source of macro- and microelements for a human organism. Study of a chemical composition, including macro- and microelements, a pharmacological effect of Verbena species is a basis for conduction of further researches. There are 250 species of Verbena genus, 3 of which, namely Verbena officinalis L., Verbena supina L. and Verbena hybrida H

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11

Ossai, Faith Nkechi, O. V. Peretomode, Chukwunalu Okolie Ossai, and Stephanie Clara Akpeji. "Assessment of levels of selected macro and microelements present in biofortified provitamin-A cassava varieties." Journal of Current Opinion in Crop Science 5, no. 1 (2024): 21–26. http://dx.doi.org/10.62773/jcocs.v5i1.224.

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Biofortification of cassava varieties has become a common means of improving essential elements to boost food quality. This study investigated the amount of macro and microelements present in some vitamin A-fortified cassava varieties developed by cassava breeders at the International Institute of Tropical Agriculture (IITA) Ibadan. The roots of three pro-vitamin fortified cassava varieties IBA154800, IBA164785 and IBA164791 growing at the field of the IITA cassava breeding unit were harvested and were profiled for the macro and microelement using a Tecator digester and AAS. The Mg, Zn, Cu, K,

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SABO, M., BEDE M., and VUKADINOVIĆ V. "CORRELATION BETWEEN NUMBER OF STOMATA AND CONCENTRATION OF MACRO- AND MICROELEMENTS IN SOME WINTER WHEAT (TRITICUM AESTIVUM L.) GENOTYPES." Acta Agronomica Hungarica 49, no. 4 (2001): 319–27. http://dx.doi.org/10.1556/aagr.49.2001.4.2.

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The number of stomata and the concentration of macro- and microelements in four new winter wheat genotypes: Lenta, Lara, Perla and Fiesta were investigated in two localities in Croatia in the 1997/98 growing season. The stomata number per mm2 was determined by a standard method. N was established by the micro-Kjeldahl method, P spectrophotometrically and K, Ca, Mg, Zn, Cu, Fe and Mn by the AAS method. The interrelation of the investigated parameters was determined by multiple regression and correlation analysis. The results obtained indicate that the number of stomata per mm2 and the macro- an

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13

Dolgopolova, Natalia, and Olga Eremenko. "Complex water-soluble microelements fertilizer effectiveness on grain yields." BIO Web of Conferences 113 (2024): 01012. http://dx.doi.org/10.1051/bioconf/202411301012.

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Microelement fertilizers (boron, molybdenum, copper, zinc, etc.) play an important role in modern crop production technologies to increase yields and product quality, along with macro fertilizers (nitrogen, phosphorus, potassium). Microelements are needed by plants in very small quantities - their content is one thousandth of a percent of the plant mass. However, each of them has a strictly defined function in metabolism and plant nutrition and cannot be replaced by any other element. Microelements are part of a large number of enzymes. Due to redox processes, enzymes regulate plant respiratio

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14

Normakhmatov, Ruziboy, Khaitmurod Tilavov, Elnara Devletshayeva, and Rakhmatullo Tashmanov. "Macro and microelements in persimmon fruits of Uzbekistan." BIO Web of Conferences 130 (2024): 01009. http://dx.doi.org/10.1051/bioconf/202413001009.

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The study’s findings on the macro and microelement contents of three pomological persimmon fruit varieties—Hiyakume, Zenju-Maru, and Denaus sugar—grown in the Republic of Uzbekistan’s weather-climatic circumstances are presented in this article. The research demonstrated that Uzbekistan’s climate favors persimmon cultivation, which is distinguished by a high concentration of macro and microelements. Studies have established that the accumulation of macro and microelements by fruits is significantly influenced by the pomological variety of persimmon fruits and the weather and climatic condition

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15

Oliveira, Alessandra Lopes de, Eduardo de Almeida, Fernanda Bevilácqua Rodrigues da Silva, and Virgílio Franco Nascimento Filho. "Elemental contents in exotic Brazilian tropical fruits evaluated by energy dispersive X-ray fluorescence." Scientia Agricola 63, no. 1 (2006): 82–84. http://dx.doi.org/10.1590/s0103-90162006000100013.

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The exotic flavor of Brazilian tropical fruits led to increased consumption. Consumers awareness regarding balanced diets, makes necessary determining nutritional composition - vitamins and minerals of the fruits ordinarily consumed. This study contributed to the evaluation of macro (K, Ca) and microelements (Mn, Fe, Cu, Zn and Br) in eight exotic Brazilian tropical fruits: "abiu" (Lucuma caimito Ruiz & Pav.), "jenipapo" (Genipa americana L.), "jambo rosa" (rose apple, Eugenia Jambos L.), "jambo vermelho" (Syzygium malaccence L., Merr & Perry), "macaúba" (Acrocomia aculeata Jacq. Lood.

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16

Satayev, B. M., R. S. Alibekov, Z. K. Konarbaeva, and S. M. Mustapa Kamal. "Fortification of millet porridge." Journal of Almaty Technological University 146, no. 4 (2024): 37–46. https://doi.org/10.48184/2304-568x-2024-4-37-46.

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Daily nutritional products fortified with natural additives containing biologically active compounds can be classified as functional food products. Millet is a valuable cereal crop that is characterized by a low glycemic index and contains essential amino acids, polyphenols, vitamins, potassium, magnesium. In addition, millet products can help reduce cancer risk and are recommended for individuals with celiac disease, diabetes, or gluten intolerance. This study examines millet porridge samples fortified with Jerusalem artichoke, quince, and plum pieces. The samples were assessed for their macr

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17

Kruglov, Dmitry Semenovich, Victoria Vladimirovna Velichko, and Egor Danilovich Oleshko. "TRACE-ELEMENT COMPOSITION OF SOME GENUS ONOSMA SPECIES." chemistry of plant raw material, no. 3 (October 2, 2024): 287–93. https://doi.org/10.14258/jcprm.20240314368.

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The genus Onosma belongs to the tribe Lithospermeae of the family Boraginaceae and is represented by 230 species. In folk medicine, plants of the genus are used to treat various pathologies, including blood diseases, which may be due to the specificity of the microelement status of the plants. In this regard, the microelement composition of the plant as a possible source of microelements for the hematopoietic complex is of particular interest, as well as to assess the possibility of using the microelement composition for standardization of raw materials. The objects of the study were the above

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Zelenkov, Valeriy Nikolayevich, Mariya Ivanovna Ivanova, Anatoliy Andreyevich Lapin, and Vyacheslav Vasil'yevich Latushkin. "ELEMTNTAL COMPOSITION OF SEEDS OF APIACEAE." chemistry of plant raw material, no. 1 (March 10, 2022): 235–41. http://dx.doi.org/10.14258/jcprm.2022018478.

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The aim of the research is to study the quantitative content of macro- and micronutrients in the seeds of the Celery family. In the work using the method of X-ray fluorescence analysis, the elemental composition of the seeds of celery crops - carrots, parsley, celery, coriander and parsnip was studied. Individual profiles were compiled (series on the accumulation of macro- and microelements) and their similarity was noted for most elements, which indicates a common metabolic process in plants of related species. Of the macrocells in the seeds of the studied species, Ca and K, as well as P, Mg,

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Zelenkov, Valeriy Nikolayevich, Mariya Ivanovna Ivanova, Anatoliy Andreyevich Lapin, and Vyacheslav Vasil'yevich Latushkin. "ELEMTNTAL COMPOSITION OF SEEDS OF APIACEAE." chemistry of plant raw material, no. 1 (March 10, 2022): 235–41. http://dx.doi.org/10.14258/jcprm.2022018478.

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The aim of the research is to study the quantitative content of macro- and micronutrients in the seeds of the Celery family. In the work using the method of X-ray fluorescence analysis, the elemental composition of the seeds of celery crops - carrots, parsley, celery, coriander and parsnip was studied. Individual profiles were compiled (series on the accumulation of macro- and microelements) and their similarity was noted for most elements, which indicates a common metabolic process in plants of related species. Of the macrocells in the seeds of the studied species, Ca and K, as well as P, Mg,

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20

Musich, О., A. Zubko, and О. Demyanуuk. "Isotopic effect of macro- and microelements in ecosystems." Balanced nature using, no. 4 (August 18, 2020): 132–38. http://dx.doi.org/10.33730/2310-4678.4.2020.226644.

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Isotopic effects occurring in living organisms due to metabolism are analyzed. The phenomenon of metabolism is considered in the classical sense as a combination of biochemical reactions (mainly enzymatic) that take place in the cells of living beings and provide the cleavage, synthesis and interconversion of complex compounds. The scope of use of natural isotopes is wide and diverse. Isotopes are carriers of information about the birth and transformation of molecules, and isotope fractionation is a chemical characteristic of a substance. Isotope metabolism consists in the intermolecular frac

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Stanojević-Paović, Anka, Vitomir Hristić, Margita Čuperlović, Slavoljub Jovanović, and Jovanka Krsmanović. "Macro- and Microelements in the Cataractous Eye Lens." Ophthalmic Research 19, no. 4 (1987): 230–34. http://dx.doi.org/10.1159/000265499.

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Qayumov Feruz Sobir o'g'li and Tuxtayev Farhod Hakimovich. "Mineral analysis of dry extracts from the seeds of the plant Silybum marianum (L. Gaertner) introduced in Uzbekistan." International Journal on Integrated Education 3, no. 8 (2020): 235–37. http://dx.doi.org/10.31149/ijie.v3i8.573.

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Silybum marianum (L.) Gaerth. (Asteraceae) is a valuable medicinal plant In the domestic and foreign literature the following pharmacological properties of the medicinal forms from Silybum marianum are described: antioxidant, antitoxic, hemostatic, hepatoprotective, detoxification, choleretic, anti-inflammatory, wound healing, reparative, laxatives, tonic, improving digestion, cholekinetic, cholesecret [1,2]. In Uzbekistan, the development of products for functional and therapeutic-preventive purposes for preventing various diseases and strengthening protective functions body, reducing the ris

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Lima, Dayane de S., Victor C. Piscoya, Moacyr Cunha Filho, Milton M. Fernandes, Raimundo R. Gomes Filho, and Renisson N. de Araújo Filho. "Stocks of elements in radicular biomasses in different coverages in the cerrado of tocantins, Brazil." Revista Caatinga 36, no. 1 (2023): 124–34. http://dx.doi.org/10.1590/1983-21252023v36n114rc.

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ABSTRACT Root biomass plays a vital role in nutrient cycling for the maintenance and functioning of different ecosystems. In this context, this study aimed to determine the stocks of elements in root biomass under different covers in the Cerrado of Tocantins, Brazil. The research was conducted in different vegetal coverings: agriculture, pasture, Eucalyptus sp., and native Cerrado forest. Root biomass was collected in six trenches, 70 x 70 cm, and a depth of 50 cm through sieving. Macro and microelement stocks were determined in root biomass. Macros and microelements showed higher average valu

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Berkalo, Yulia, and Viktoria Kuznecova. "Study of the elemental composition of Salvia splendens Sellow ex Roem. et Schultes." Annals of Mechnikov Institute, no. 4 (December 4, 2024): 44–49. https://doi.org/10.5281/zenodo.14275407.

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<strong>Introduction.</strong> The elemental composition of medicinal plants is related to physiological processes and environmental factors that occur during the development of the plant organism. Preparations based on raw materials from medicinal plants contain mineral complexes that play an active role in the human body's metabolic processes. The nutritional status of medicinal plants consumed by a person can negatively or positively affect his health. A deficiency of one or another element can cause various diseases, and therefore, it is essential to know and take into account the elementa

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Abdullaeva, N. Ya. "Importance of determining macro- and microelemental composition of blood in pregnant women with threat of preterm birth." Perm Medical Journal 37, no. 1 (2020): 73–78. http://dx.doi.org/10.17816/pmj37173-78.

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Aim. In order to establish the dependence of the threat preterm birth in pregnant women on the concentration of macro- and micronutrients, a comparative analysis of blood was carried out in 92 pregnant women aged 19 to 37 before and after treatment. Materials and methods. Quantitative elemental analysis of blood serum was performed for 8 elements: Ca, Cu, Fe, K, Mg, Na, Zn, Se using the method of inductively coupled plasma atomic emission spectrometry (ICP MS 7700e, Intertech. Corp., USA). Results. The conducted macro- and microelements content analysis revealed that during pregnan

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OBUKHOVA, L. M., A. V. ALIEV, I. I. EVDOKIMOV, A. S. SHPRYKOV, and A. A. KOROBOV. "MACRO- AND MICROELEMENTS OF BLOOD PLASMA IN PULMONARY TUBERCULOSIS." Nauka molodykh (Eruditio Juvenium) 5, no. 3 (2017): 370–81. http://dx.doi.org/10.23888/hmj20173370-381.

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Gorbunov, А. V., S. M. Lyapunov, B. V. Ermolaev, O. I. Okina, M. V. Frontas’eva, and S. S. Pavlov. "MACRO- AND MICROELEMENTS DISTRIBUTION IN URBANIZED ECOSYSTEMS OF KARELIA." Human Ecology, no. 8 (August 18, 2020): 4–14. http://dx.doi.org/10.33396/1728-0869-2020-8-4-14.

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Dashti, B., F. Al-Awadi, R. AlKandari, A. Ali, and J. Al-Otaibi. "Macro- and microelements contents of 32 Kuwaiti composite dishes." Food Chemistry 85, no. 3 (2004): 331–37. http://dx.doi.org/10.1016/j.foodchem.2003.05.001.

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Korolev, D. S., M. V. Ivkina, A. N. Arkhangelskaya, and K. G. Gurevich. "Peculiarities of hormonal, macro- and microelemental status in wrestlers." Sports medicine: research and practice 11, no. 1 (2021): 11–18. http://dx.doi.org/10.47529/2223-2524.2021.1.10.

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Objective: to determine the content of hormones, as well as some macro- and microelements in athletes-wrestlers outside the period of competition and active training.Materials and methods: the study involved 66 athletes-wrestlers and 107 students involved in sports professionally. The level of hormones and vitamin D was determined by the ELISA method. To analyze the content of macro- and microelements, the subjects were cut off a lock of hair from the back of the head in an amount of at least 0.1 g. The studies were carried out on an ICP-MS Agilent 7900 mass spectrometer.Results: levels of cor

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Imamova, Dilfuza A., and Shamsiya A. Imamova. "PRIMARY RESULTS OF THE COMPOSITION OF CHEMICAL ELEMENTS OF SOME WATER AND SOIL SAMPLES OF THE AYDAR-ARNASOY LAKE SYSTEM." Oriental Journal of Geography 03, no. 01 (2023): 1–9. http://dx.doi.org/10.37547/ojg/vol-03issue-01-01.

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Hydrochemical analyzes of water content and chemical analyzes of soil samples were carried out using the neutron activation method, taking into account the water input-output balance in the Aydar-Arnasoy lake system. As a result of the analysis of the chemical element composition of water and soil samples taken from the Boymurad mound of the Aydar-Arnasoy lake system and Arnasoy district (Omon Keldi), 25 macro- and microelements were found in the water samples and 33 macro- and microelements were found in the soil samples. On the basis of the primary results, preliminary data on the monitoring

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Buzylev, Aleksey, and Mariya Tikhonova. "Agroecological assessment of the soil cover during the uplift of hydromorphic meadow fallow lands in the conditions of chernozem soils of the Penza region." АгроЭкоИнфо 5, no. 59 (2023): 32. http://dx.doi.org/10.51419/202135532.

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The article presents the results of a comprehensive agroecological assessment of the soil cover of hydromorphic meadow fallow lands of the Bashmakovsky district of the Penza region. Agroecological assessment of soil availability with macro- and microelements, landscape agroecological assessment and soil characteristics of meadow fallow lands were carried out on the territory, through field and laboratory research methods. As a result of the conducted research, digital models of the relief and density of the upper soil horizon of the analyzed area were constructed, the assessment of soils accor

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Burxanova, Xilolaxon, and Dilovar Karimova. "COMPARATIVE ANALYSIS OF MACRO AND MICRO ELEMENTS IN AMYGDALUS BUCHARICA AND AMYGDALUS COMMUNIS." Qo‘qon DPI. Ilmiy xabarlar jurnali 4, no. 01 (2024): 33–43. https://doi.org/10.70728/kspi.v4i01.6.

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Almonds are rich in many nutrients such as fatty acids, lipids, amino acids, proteins, carbohydrates, vitamins and minerals, as well as secondary metabolites. Therefore, one of the important issues is the study of the mineral composition of the same almond varieties grown in different regions of our republic, or different varieties of almonds grown in the same environment, determining how rich they are in macro- and microelements, the preparation of natural medicines from them, the isolation of biologically active substances. The aim of the study is to determine the elemental composition of am

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Arceusz, Agnieszka, Marek Wesolowski, and Iwona Radecka. "Macro- and micro- elements in some herbal drug raw materials and their water extracts consumed in Poland." Open Chemistry 9, no. 5 (2011): 917–24. http://dx.doi.org/10.2478/s11532-011-0083-x.

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AbstractThe concentrations of seven macro- and microelements (K, Mg, Ca, Na, Fe, Zn, Mn) in 59 herbs (herbs, leaves, flowers, fruits, roots), which are commercially available and frequently used in Poland for medical purposes as well as in their water extracts (infusions and decoctions), were determined after microwave mineralization. The data obtained show that all herbal raw materials analysed contain macroelements in the range of mg g−1 on d.w. whereas microelements in the range of mg kg−1 on d.w. and that elemental concentrations varied widely. On the basis of a comparison of concentration

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Zeiner, Michaela, Heidelore Fiedler, Iva Juranović Cindrić, Ivan Nemet, Doris Toma, and Iva Habinovec. "Preliminary Study of Pepper Types Based on Multielement Content Combined with Chemometrics." Foods 12, no. 16 (2023): 3132. http://dx.doi.org/10.3390/foods12163132.

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Different types of pepper (Piper nigrum L.) and cayenne pepper (Capsicum annuum L.) are widely used spices that exhibit therapeutic properties in addition to nutritional properties. In order to characterize these foods in further detail, the content of macro- (Ca, K, Mg, Na) and microelements (Ag, Al, As, Ba, Be, Bi, Cd, Co, Cr, Cu, Fe, Ga, Li, Mn, Mo, Ni, Pb, Rb, Se, Sr, Te, Tl, V and Zn) of four pepper types was determined via inductively coupled plasma mass spectrometry (ICP-MS) after microwave-assisted digestion using nitric acid and hydrogen peroxide. The obtained results were then evalua

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Kokolova, L., L. Gavrilyeva, Е. Sleptsov, and Е. Pribylykh. "Assessment of the effect of mineral deficiency in the diet of animals." Genetics and breeding of animals, no. 4 (January 8, 2024): 39–44. http://dx.doi.org/10.31043/2410-2733-2023-4-39-44.

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In this article, the content of micro- macroelements in dry and juicy feeds is studied to increase the productivity of animals and it is essential to take measures to prevent diseases caused by a deficiency of macro-microelements in the diet of animals. To increase productivity, it is essential to prevent diseases caused by a deficiency of minerals in the diet of animals. In Yakutia, where cattle breeding and horse breeding are engaged, animal diseases associated with impaired metabolic processes in the body are widespread. Macro-microelements, which are important for the animal body, must be

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Butler, E. E., and Arthur W. Engelhard. "Soilborne Plant Pathogens: Management of Diseases with Macro- and Microelements." Mycologia 82, no. 4 (1990): 538. http://dx.doi.org/10.2307/3760036.

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Rogerson, Clark T., and Arthur W. Engelhard. "Soilborne Plant Pathogens: Management of Diseases with Macro- and Microelements." Brittonia 42, no. 3 (1990): 184. http://dx.doi.org/10.2307/2807213.

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Gromova, O. A., I. Yu Torshin, and O. A. Limanova. "Manysided role of macro- and microelements in bone tissue construction." Gynecology 16, no. 2 (2014): 50–56. http://dx.doi.org/10.26442/2079-5831_16.2.50-56.

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Deneva, S. V., E. M. Lapteva, A. N. Panukov, A. B. Novakovsky, and O. V. Shakhtarova. "Macro- and microelements in Fe-Mn concretions of cryogenic soils." IOP Conference Series: Earth and Environmental Science 862, no. 1 (2021): 012002. http://dx.doi.org/10.1088/1755-1315/862/1/012002.

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Petrovic, Tanja, Milena Zlokolica-Mandic, Nebojsa Veljkovic, et al. "Macro and microelements in bottled and tap waters of Serbia." Chemical Industry 66, no. 1 (2012): 107–22. http://dx.doi.org/10.2298/hemind110729062p.

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Comparative analysis between bottled and tap waters as well as its comparison with current Serbian regulations, European Union Directives and World Health Organization standard are shown in this paper. Thirteen bottled waters and fourteen tap waters from the territory of Serbia were analyzed in the Federal Institute for Geosciences and Natural Resources (BGR) laboratory in Berlin, for the purpose of the ?Geochemistry of European Bottled Water? project conducted by EuroGeo Survey Geochemistry (EGS). Macrocomponents (main cations and anions) of ground waters usually reflect on lithogeochemistry

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Angelova, Violina, Sava Tabakov, Anton Yordanov, and Dimitar Dimitrov. "Content of heavy metals, macro- and microelements in apple fruits." Agricultural Sciences 16, no. 43 (2024): 92–100. https://doi.org/10.22620/agrisci.2024.43.010.

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The research evaluated the content of heavy metals, micro, and macronutrients in fruits of eight apple varieties - Red Del. Superchief, Fujion pbr, Enterprise, Pinova, Orion, Red Del. Mestar, Gemini and Crimson crisp, grown in orchard near Brestnik village, situated at 3.5 km distance from the potential source of pollution (the Holding KCM 2000) near Plovdiv, Bulgaria. Significant varietal differences in the composition of the apple fruit were observed. The highest content of Pb, Cd, Zn, Cu, Fe, Mn, P, Mg and K were found in the variety Red Del. Superchief. Variety Pinova contained Ca and Hg,

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Tursunova, Nilufar. "MACRO- AND MICROELEMENTS AND AMINO ACIDS OF ECHINOPSA KNORRINGIANUS PLANTS." "Science and innovation" international scientific journal 1, no. 1 (2022): 185–91. https://doi.org/10.5281/zenodo.6496604.

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<em>Echinops knorringianus o’simligining yer osti va yer ustki qimlarida uchraydigan makro- va mikroelementlari </em><em>ISP MS usulida tekshirib o’rganilganda, o’simlik tarkibida 44 ta element mavjudligi aniqlandi. Elementar tahlilda ko’rinadiki uning tarkibida hayot uchun muhim bo’lgan natriy Na va kaliy K elementlari ko’pligi aniqlandi.     Echinops knorringianus  o’simligi tarkibida  erkin aminokislotalar miqdori FTK hosilalarini Stiven A,  Koen Daviel usuli bo'yicha amalga oshirildi. Aminokislotalarning sifat

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Juraeva, Dildora, and Omon Turaev. "Genetic reasons for the migration of the local population bees in Uzbekistan." BIO Web of Conferences 93 (2024): 03024. http://dx.doi.org/10.1051/bioconf/20249303024.

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Goncharova, Yulia K., and Sergey V. Gontcharov. "RED GRAIN AND BLACK GRAIN RICE VARIETIES AS SOURCES OF MICROELEMENTS AND GENETIC REGULATION OF THE TRAIT IN RICE GRAIN." Siberian Journal of Life Sciences and Agriculture 16, no. 1 (2024): 164–88. http://dx.doi.org/10.12731/2658-6649-2024-16-1-772.

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Purpose: review of domestic and foreign studies in the field of genetics of contents of micro- and macro elements in the rice grain Materials and methods. A review of the literature is presented and scientific studies on the content of trace elements in rice grain of various samples, including those with colored pericarp, as well as the genetics of this trait, are analyzed.]Review of the literature is presented and scientific studies on Results. Insufficient consumption of microelements leads to metabolic disorders and the emergence of a range of diseases. Rice with black and red pericarp is o

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Kononenko, Alevtyna, and Vira Kravchenko. "Content of macro- and microelements in rats with experimental autoimmune thyroiditis and under the influence of lemna minor." ScienceRise: Biological Science, no. 1 (38) (March 31, 2024): 4–9. http://dx.doi.org/10.15587/2519-8025.2024.301299.

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The aim was to study the effect of aqueous extract and 30 % alcohol tincture of Lemna minor frond (AELM and TLM) on the content of macro- and microelements in rats with experimental autoimmune thyroiditis. Materials and methods. The effect of AELM and TLM was studied in a model of experimental autoimmune thyroiditis in rats, induced by immunization with human thyroid antigen. The serum levels of total thyroxine, total triiodothyronine, antibodies to thyroglobulin, antibodies to thyroperoxidase, and concentrations of macro- and microelements were studied. Results. The development of experimenta

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Yatsenko, Elena Sergeevna, Elena Anatolyevna Leites, Victoria Viktorovna Kolupaeva, Viktor Anatolyevich Petukhov, Alexander Anatolyevich Petukhov, and Ilya Alexandrovich Khalyavin. "THE EFFECT OF COMPONENTS OF PLANT RAW MATERIALS INCLUDED IN NUTRIENT MEDIA ON PSEUDO-MONAS FLUORESCENS USED IN BIOFERTILIZERS." Chemistry of plant raw material, no. 2 (June 14, 2025): 318–26. https://doi.org/10.14258/jcprm.20250215227.

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The relevance of the work lies in the fact that for the production of effective inexpensive fertilizers containing microorganisms, it is important to investigate the influence of various factors, in particular a nutrient medium containing plant raw materials, on the growth or death of microorganisms. The aim of the work is to determine the effect of macro-, microelements, phenolic compounds contained in plant raw materials that are part of nutrient media on Pseudomonas fluorescens. The work determined the content of macro-, microelements —(Cd, Pb, As, Cu, Fe, Zn, Ag, Al, Ba, Be, Ca, Co, Cr, K,

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Borovkova, E. I., A. L. Zaplatnikov, and E. D. Zhdakaeva. "Antenatal micronutrient support is essential for a healthy child." Russian Journal of Woman and Child Health 3, no. 2 (2020): 77–82. http://dx.doi.org/10.32364/2618-8430-2020-3-2-77-82.

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Adequate intake of macro- and microelements during pregnancy meets the growing needs of a female organism and lays the basis for a child’s health. According to the World Health Organization, in malnutrition or chronic health conditions (i. e. gastrointestinal disorders, diabetes, hypo-thyroidism etc.) in a pregnant woman, additional intake of essential micronutrients is required. Cochrane Reviews demonstrate that multivitamin supplements reduce the occurrence of intrauterine growth restriction and low birthweight. Zinc is a microelement whose adequate intake is of crucial importance. Mild zinc

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Khyzhnyak, S. V., A. O. Velinskaya, E. V. Byschuk, and V. M. Voitsitskiy. "Elemental composition of liver and kidney tissues of rats under the influence of fungicides." Animal Biology 24, no. 2 (2022): 9–13. http://dx.doi.org/10.15407/animbiol24.02.009.

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Widespread use of fungicides in various spheres of human life leads to negative consequences for both humans and the environment. The article presents the results of a study of the acute effect of systemic fungicides of the chemical class triazoles on the content of macro- and microelements in kidney and liver rat tissues. The content of chemical elements was determined by inductively coupled plasma atomic emission spectrometry. The established changes in the content of macro- and microelements in the rat liver and kidney indicate tissue specificity of the fungicidal action. Under the influenc

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Novitsky, V. V., A. K. Strelis, O. I. Ourazova, et al. "Macro- and microelements of blood mononuclear leukocytes in patients withpulmonary tuberculosis." Bulletin of Siberian Medicine 6, no. 2 (2007): 31–36. http://dx.doi.org/10.20538/1682-0363-2007-2-31-36.

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In article the results of the analysis of changes of the contents macro- and microelements (К+, Ca2+, Fe2+, Cu2+, Mn2+, Zn2+, Mg2+, Al3+) in lymphocytes and monocytes of peripheral blood in patients with infiltrative drug-sensitive and drug-resistant pulmonary tuberculosis before and on a background of realization standard antituberculosis therapy are discussed

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Saduakhasova, S., D. Toimbayeva, S. Kamanova, and G. Ospankulova. "THE INFLUENCE OF MACRO- AND MICROELEMENTS ON CITRIC ACID PRODUCTION IN A BIOTECHNOLOGICAL PROCESS." Bulletin of Shakarim University. Technical Sciences, no. 2(18) (July 8, 2025): 353–59. https://doi.org/10.53360/2788-7995-2025-2(18)-43.

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This article is devoted to the study of the impact of macro- and microelement concentrations on citric acid biosynthesis using the mutant strain Aspergillus niger R5/4 under submerged fermentation conditions. Laboratory experiments were conducted by varying the levels of NH₄NO₃, KH₂PO₄, MgSO₄·7H₂O, ZnSO₄·7H₂O, FeSO₄·7H₂O, and CuSO₄·5H₂O in the nutrient medium. It was found that a balanced ratio of these elements has a significant effect on the fungal metabolism and morphology, as well as on citric acid productivity. The maximum citric acid yield (69.18 g/L) was achieved after 168 hours of incu

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