Relevant bibliographies by topics / Macro-microelements

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Macro-microelements'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Macro-microelements"

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LENO, O. R., K. A. REPETA, M. V. STOROZHYNSKA, YU M. FEDEVYCH, and P. B. POKOTYLO. "Evaluation of the effect of iron, zinc and selenium on metabolic processes in viral diseases." Experimental and Clinical Physiology and Biochemistry 2024, no. 2 (2024): 46–57. http://dx.doi.org/10.25040/ecpb2024.02.046.

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The deficiency of macro- and microelements and the disturbance of their balance are widely recognized issues in healthcare, with poor nutrition exacerbating disruptions in metabolic processes at both the cellular and organismal levels. All these metabolic circumstances and disruptions in metabolic processes contribute to the development of various pathological conditions, including viral infections. Macro- and microelements play a crucial role in many metabolic processes that affect the course of infectious diseases. These processes include oxidative phosphorylation, which is altered in patien
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Rasulov, S., Kh Rustamova, G. Akhmedova, and F. Saidova. "INVESTIGATING MICRONUTRIENTS CONTAINED IN THE DOMESTICALLY GROWN GRAPE SEED FOR PREVENTION OF MICRONUTRIENT DEFICIENCY." Journal of Science and Innovative Development 5, no. 4 (2022): 97–105. http://dx.doi.org/10.36522/2181-9637-2022-4-9.

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We have investigated macro and microelement composition of the grapeseed, a scarcely studied or used domestically grown fruit, in view of using it for prevention of micro-nutrient deficiencies in the “Mother and Child” system. The 23 macro and microelements, contained the grape seed, have been found through the neutron-activation method, bacteriological, toxicological and radionuclide tests. The grape seed revealed to contain a high concentration of macro and microelements, including potassium, calcium, magnesium, sodium and chlorine, as well as essential microelements – iron, zinc, copper, co
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Klimenko, L. L., A. I. Deev, I. S. Baskakov, et al. "TRACE ELEMENTS IN THE BLOOD COAGULATION SYSTEM IN ISCHEMIC STROKE: A CLINICAL STUDY." Trace Elements in Medicine (Moscow) 21, no. 2 (2020): 23–33. http://dx.doi.org/10.19112/2413-6174-2020-21-2-23-33.

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The basis of the mechanism of ischemic brain tissue are hematological disorders. It is known that divalent ions influence the formation and structure of fibrin. In connection with this fact, a change in macro- and microelement balance serves as a marker of neurotrophic disturbances in the brain long before their clinical manifestations. The imbalance of metal-ligand homeostasis is an unfavorable background for the debut of ischemic stroke. In a multifactorial coagulation system, specific proteins - Protein C and D-dimers - occupy a key place. Many macro- and microelements are mediators of home
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Musich, О., A. Zubko, and О. Demyanуuk. "Isotopic effect of macro- and microelements in ecosystems." Balanced nature using, no. 4 (August 18, 2020): 132–38. http://dx.doi.org/10.33730/2310-4678.4.2020.226644.

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Isotopic effects occurring in living organisms due to metabolism are analyzed. The phenomenon of metabolism is considered in the classical sense as a combination of biochemical reactions (mainly enzyma­tic) that take place in the cells of living beings and provide the cleavage, synthesis and interconversion of complex compounds. The scope of use of natural isotopes is wide and diverse. Isotopes are carriers of information about the birth and transformation of molecules, and isotope fractionation is a chemical characteristic of a substance. Isotope metabolism consists in the intermolecular frac
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Normakhmatov, Ruziboy, Khaitmurod Tilavov, Elnara Devletshayeva, and Rakhmatullo Tashmanov. "Macro and microelements in persimmon fruits of Uzbekistan." BIO Web of Conferences 130 (2024): 01009. http://dx.doi.org/10.1051/bioconf/202413001009.

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The study’s findings on the macro and microelement contents of three pomological persimmon fruit varieties—Hiyakume, Zenju-Maru, and Denaus sugar—grown in the Republic of Uzbekistan’s weather-climatic circumstances are presented in this article. The research demonstrated that Uzbekistan’s climate favors persimmon cultivation, which is distinguished by a high concentration of macro and microelements. Studies have established that the accumulation of macro and microelements by fruits is significantly influenced by the pomological variety of persimmon fruits and the weather and climatic condition
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Stanojević-Paović, Anka, Vitomir Hristić, Margita Čuperlović, Slavoljub Jovanović, and Jovanka Krsmanović. "Macro- and Microelements in the Cataractous Eye Lens." Ophthalmic Research 19, no. 4 (1987): 230–34. http://dx.doi.org/10.1159/000265499.

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Posatska, Nataliya M., Оxana А. Struk, Andrii R. Grytsyk, Tetiana H. Stasiv, and Anatolii O. Klymenko. "Research of element composition of Verbena species." Pharmacia 68, no. 1 (2021): 227–33. http://dx.doi.org/10.3897/pharmacia.68.e46513.

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Violation of homeostasis is often connected with a deficiency or excess of certain elements. Undeniable value of biologically active substances of plants is that they are contained in plant raw material in natural balanced complexes and they are an important source of macro- and microelements for a human organism. Study of a chemical composition, including macro- and microelements, a pharmacological effect of Verbena species is a basis for conduction of further researches. There are 250 species of Verbena genus, 3 of which, namely Verbena officinalis L., Verbena supina L. and Verbena hybrida H
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Posatska, Nataliya M., Оxana А. Struk, Andrii R. Grytsyk, Tetiana H. Stasiv, and Anatolii O. Klymenko. "Research of element composition of Verbena species." Pharmacia 68, no. (1) (2021): 227–33. https://doi.org/10.3897/pharmacia.68.e46513.

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Violation of homeostasis is often connected with a deficiency or excess of certain elements. Undeniable value of biologically active substances of plants is that they are contained in plant raw material in natural balanced complexes and they are an important source of macro- and microelements for a human organism. Study of a chemical composition, including macro- and microelements, a pharmacological effect of Verbena species is a basis for conduction of further researches. There are 250 species of Verbena genus, 3 of which, namely Verbena officinalis L., Verbena supina L. and Verbena hybrida H
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Abdullaeva, N. Ya. "Importance of determining macro- and microelemental composition of blood in pregnant women with threat of preterm birth." Perm Medical Journal 37, no. 1 (2020): 73–78. http://dx.doi.org/10.17816/pmj37173-78.

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Aim. In order to establish the dependence of the threat preterm birth in pregnant women on the concentration of macro- and micronutrients, a comparative analysis of blood was carried out in 92 pregnant women aged 19 to 37 before and after treatment.
 Materials and methods. Quantitative elemental analysis of blood serum was performed for 8 elements: Ca, Cu, Fe, K, Mg, Na, Zn, Se using the method of inductively coupled plasma atomic emission spectrometry (ICP MS 7700e, Intertech. Corp., USA).
 Results. The conducted macro- and microelements content analysis revealed that during pregnan
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OBUKHOVA, L. M., A. V. ALIEV, I. I. EVDOKIMOV, A. S. SHPRYKOV, and A. A. KOROBOV. "MACRO- AND MICROELEMENTS OF BLOOD PLASMA IN PULMONARY TUBERCULOSIS." Nauka molodykh (Eruditio Juvenium) 5, no. 3 (2017): 370–81. http://dx.doi.org/10.23888/hmj20173370-381.

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Dissertations / Theses on the topic "Macro-microelements"

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Porfirio, Darilena Monteiro. "Determinação macro e microelementos em adoçantes dietéticos por ICP OES." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/46/46133/tde-08092016-115857/.

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Neste estudo foi determinado o conteúdo de metais em adoçantes dietéticos de mesa, consumidos por um número crescente de pessoas preocupadas em manter a forma física e restringir o nível calórico da dieta havendo ou não recomendação médica. Foram coletadas 26 amostras de adoçantes dietéticos distribuídos no mercado de São Paulo, em uma grande variedade de apresentações, produtos, composições e marcas. Como a composição é dependente da produção, esta análise é indispensável ao controle da qualidade e relevante à saúde do consumidor. A Espectrometria de Emissão Óptica com Fonte de Plasma Indutiv
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Похилько, Світлана Юріївна. "Технологічні аспекти біофортифікації м'якої пшениці геном Gpc-B1 від Triticum turgidum ssp. dicoccoides". Thesis, Київ, 2018. https://ela.kpi.ua/handle/123456789/23295.

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Дисертаційна робота присвячена біотехнологічним аспектам біофортифікації озимої м’якої пшениці геном Gpc-B1 від Тriticum turgidum ssp. dicoccoides, що підвищує вміст білка та мінеральних елементів. Розроблено молекулярно генетичні маркерні системи для комплексного аналізу та відбору рослин з популяції м’якої озимої пшениці, носіїв гена Gpc-B1 від Тriticum turgidum ssp. dicoccoides. З 160-ти дослідних сімей F2 покоління, було відібрано 44-и ліній F5 покоління, гомозиготних за цільовим геном. Вони були комплексно охарактеризовані по генам пуроіндолінів та глютенінів, проведено вимірюван
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Kristina, Tešanović. "Биолошка активност и хемијски састав аутохтоних врста гљива Coprinus comatus (O.F. Müll.) Pers. Gray, 1797 и Coprinellus truncorum (Scop.) Redhead, Vilgalys & Monclavo, 2001". Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2017. https://www.cris.uns.ac.rs/record.jsf?recordId=104928&source=NDLTD&language=en.

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У оквиру ове докторске дисертације испитана је биолошка активност екстраката плодних тела и потопљених култура (мицелије и филтрата) аутохтоних врста гљива <em>Coprinus comatus</em> и<em> Coprinellus truncorum</em>. Такође, испитан је&nbsp; метаболизам фосфата мицелија обе врсте употребом нуклеарно магнетне резонантне спректроскопије (<sup>31</sup>Р NMR), утицај ванадијума на метаболизам фосфата као и идентификација облика ванадата присутних у ћелији мицелије (<sup>51</sup>V NMR). Утврђена је антирадикалска и антиоксидативна активност&nbsp; етанолних,метанолних и водених екстраката гљива при ч
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Milena, Rašeta. "Детекција биоактивних супстанци одабраних врста гљива рода Ganoderma (Basidiomycota) и њихова биолошка активност". Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2016. https://www.cris.uns.ac.rs/record.jsf?recordId=101530&source=NDLTD&language=en.

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&nbsp;У оквиру ове докторске дисертације испитан је хемијски састав и биолошке активности ЕtOH, H<sub>2</sub>Oи CHCl<sub>3&nbsp;</sub> екстраката четири врсте гљива рода<em> Ganoderma</em>&nbsp; (Basidiomycota):&nbsp;<em> G. applanatum,&nbsp; G. lucidum,G. pfeifferi,&nbsp; G. resinaceum</em>&nbsp; са територије Војводине.Хемијски састав анализираних врста је одређенприменом: ААЅ методе (састав макро-&nbsp; имикроелемената у сувим остацима гљива) и LC-MS/MS технике (квантитативни састав фенолних једињења и флавоноида) при чему је детектовано 12 једињења. Спектрофотометријским методама је одређе
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Books on the topic "Macro-microelements"

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W, Engelhard Arthur, ed. Soilborne plant pathogens: Management of diseases with macro- and microelements. APS Press, 1989.

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Okolelova, Tamara, Syergyey YEngashyev, and Ivan Yegorov. Poultry farming: current questions and answers. Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/02023-4.

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In the book in the form of questions and answers considerable attention is paid to data on the needs of all types of poultry in nutritional, mineral and biologically active substances, taking into account age of poultry. The characteristic of the main feed products is given, and the rational norms for including them in mixed feed for poultry are indicated. The role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, antibiotics, organic acids, antioxidants, emulsifiers and other sources of biologically active substances in poultry nutrition is shown. Both nutrit
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Okolelova, Tamara, and Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.

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The book covers the basic principles of nutrient rationing for poultry. The data on the needs of all types of poultry, taking into account age, in nutrients, minerals and biologically active substances are given. The characteristic of the main feed means and rational norms of their inclusion in the compound feed for poultry are given. Modern data on the role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, phytobiotics, organic acids, antioxidants, fat emulsifiers and other sources of biologically active substances in poultry nutrition are presented. Attentio
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Engelhard, Arthur W. Soilborne Plant Pathogens ; Management of Diseases with Macro and Microelements. Scientific Publishers, 1993.

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Engelhard, Arthur W. Soilborne Plant Pathogens: Management of Diseases With Macro-And Microelements. Amer Phytopathological Society, 1989.

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Book chapters on the topic "Macro-microelements"

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Salantur, Ayten, and Cuma Karaoğlu. "Macro-Microelements in Wheat Landraces and Their Use in Breeding." In Wheat Landraces. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77388-5_5.

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Markova Ruzdik, Natalija, Verica Ilieva, Ljupcho Mihajlov, et al. "Chemometric Determination of Macro- and Microelements in Barley Genotypes with Different Origin Grown in the Republic of North Macedonia." In Emerging Contaminants and Associated Treatment Technologies. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66135-9_10.

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Aguirre-Becerra, Humberto, Byanka Cruz-Moreno, Ana Patricia Arenas-Salazar, Ma Cristina Vázquez-Hernández, and Ana Angélica Feregrino-Pérez. "Biologically Active Peptides from Buckwheat (Fagopyrum esculentum Moench) Grain." In Frontiers in Bioactive Compounds. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815123340123040009.

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Buckwheat (Fagopyrum esculentum Moench) is a pseudocereal with a high content of amino acids, such as lysine; its lack of gluten makes it an attractive product with high nutritional potential that could be included in the human diet. It contains several compounds such as phenolics, carotenoids, organic acids, vitamin E and B-complex vitamins, and macro and microelements. Its high protein quality and peptide content are relevant in F. esculentum. Additionally, biologically active peptides (BAPs) have been associated with the prevention of some chronic and neurodegenerative diseases. Consequentl
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Motyleva, Svetlana, Murat Gins, Valentina Gins, et al. "Metabolite Profile of Amaranthus tricolor L. and Amaranthus cruentus L. in Adaptation to Drought." In Pseudocereals [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102375.

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The Federal Research Center of Vegetable Growing has developed the cultivars Valentina (Amaranthus tricolor L.) and Krepysh (Amaranthus cruentus L.), which are successfully grown in several regions of Russia. The dry periods observed in recent years have a negative impact on the development of plants. The red-colored vegetable cultivar demonstrated a higher level of adaptability to drought than the green-colored grain cultivar. It was found that only in the leaves of cv. Valentina multiple spiked crystals consisting of four elements were formed, the predominant proportion belonged to Ca (38.59
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Tangolar, Serpil, Semih Tangolar, Metin Turan, Mikail Atalan, and Melike Ada. "The Effects of Different Substrates with Chemical and Organic Fertilizer Applications on Vitamins, Mineral, and Amino Acid Content of Grape Berries from Soilless Culture." In Soilless Culture [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102345.

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Due to its advantages, soilless cultivation has been used for both early- and late-maturing grape varieties. High nutritional and energy value is one of the strongest features that make the grape an effective component of agriculture and the human diet. Therefore, it was thought that it would be useful to determine the nutrient content of the berries in a soilless culture study carried out on the Early Cardinal grape variety. One-year-old vines were trained to a guyot system and grown in 32-liter plastic pots containing four different solid growing media, namely, zeolite, cocopeat, and zeolite
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Podolinnaya, V. A. "QUANTITATION OF MACRO- AND MICROELEMENTS IN THE COMPOSITION OF THE VAPOR-GAS STREAM FORMED ABOVE THE SULFIDE TAILINGS MATERIALS." In WATER-ROCK INTERACTION: GEOLOGICAL EVOLUTION. Buryat Scientific Center of SB RAS Press, 2020. http://dx.doi.org/10.31554/978-5-7925-0584-1-2020-258-261.

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"Searching for biomarkers of Parkinson’s disease using mass spectrometry methods." In Book of Abstracts - RAD 2025 Conference. RAD Centre, Niš, Serbia, 2025. https://doi.org/10.21175/rad.abstr.book.2025.19.12.

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One of the challenges arising from an aging society is the increasing number of individuals suffering from neurodegenerative diseases, such as Parkinson’s disease (PD). PD is characterized by the loss of nerve cells in the substantia nigra of the brain, leading to dopamine deficiency and the onset of clinical symptoms such as tremors, muscle rigidity, bradykinesia, and postural instability. These symptoms significantly impact patients' quality of life, leading to a loss of independence. Despite significant advances in research, the causes and pathogenic mechanisms of PD remain not fully unders
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Danylcenko, Olesia, and Mykola Radchenko. "PECULIARITIES OF LEGUME SEEDS YIELD FORMATION AND WAYS TO IMPROVE THEIR QUALITY." In Science, technology and innovation in the context of global transformation. Publishing House “Baltija Publishing”, 2024. https://doi.org/10.30525/978-9934-26-499-3-1.

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An important task of modern agricultural production is the formation of plant protein resources. Among various agricultural crops, legumes take a leading place in the raw material balance of the country, ensuring the production of protein products for food and fodder. In connection with the decrease in the production of livestock products, great attention should be paid to the problem of increasing the production of legumes rich in proteins. In the conditions of a steady tendency to narrow the list of main crops, it is important to maintain the species range of legumes, which ensures the growt
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Conference papers on the topic "Macro-microelements"

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Vishnyakova, A. V., and A. A. Alexandrova. "Study of the influence of various factors on the regenerative capacity of spring rape embryoids obtained in culture of microspores." In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-135.

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The article presents the results of a research the effect of acidity of the environment, cold treatment and cultivation on a medium with half the content of macro- and microelements (1/2 B5) on the regeneration of spring rape embryoids.
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Дмитриев, Дмитрий, Dmitry Dmitriev, Василий Финогеев, and Vasily Finogeev. "CONTENT OF MAJOR NUTRIENTS AND SOME MACRO AND MICROELEMENTS IN HAYLAGE AND SILAGE OF THE AGRICULTURAL ENTERPRISE "KRASNYY MAYAK" LTD FOR 2016." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-98-103.

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In the proposed material the features of the accumulation of basic nutrients is considered, such as crude protein, crude fiber and crude fat, as well as some macro- and microelements in haylage and silage, of the agricultural enterprise CJSC "Krasny Mayak".
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Pantelić, Nebojša. "Evaluation of natural mineral waters quality from the Lukovska Banja area in terms of basic physico-chemical parameters and multi-elemental analysis." In 45. Međunarodna konferencija "Vodovod i kanalizacija '24" - zbornik radova. Union of Engineers and Technicians of Serbia, Belgrade, 2024. http://dx.doi.org/10.5937/vik24145p.

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This study aims to evaluate the natural mineral water quality from the Lukovska Banja area based on physico-chemical parameters and the content of macro and microelements. The obtained values for pH, turbidimetry, conductivity, chloride and ammonia content were within the allowed values according to the legislation of the Republic of Serbia. Using the ICP-OES analysis, an increased concentration of As was determined, while the content of microelements Se, Mn, Cd, Cu and Pb was within the maximum allowed values. The dominant elements were Na, K, Ca, Mg, Si and S, while concentrations of Al, Co,
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Vasyukova, A. T., D. A. Tikhonov, R. A. Edwards, M. V. Vasyukov, and Talbi Mounir. "Macro- and microelements in new products for the population of ecological territories at risk." In III All-Russian Scientific Conference with International Participation "Science, technology, society: Environmental engineering for sustainable development of territories". Krasnoyarsk Science and Technology City Hall, 2022. http://dx.doi.org/10.47813/nto.3.2022.6.617-621.

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Reduction of deficiency of macro- and microelements in foodstuffs (in particular, iodine and fluorine) of ecologically impoverished regions is possible in the development of new products. In this regard, dietary supplements have been introduced into the recipes of meat, fish, vegetable, cereal and curd dishes. The combination of the main raw materials and additives, the functional properties of the products have been studied, and the optimal organoleptic, structural-mechanical, and rheological properties have been established. Additive "Mobi-lux Universal", containing heme iron, organic calciu
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Protasova, Olga, Larisa Dobrynina, Ludmila Kalashnikova, Maria Gubanova, Irina Maksimova, and Yurii Krupyanskii. "INDICATORS OF TOTAL AND IONIZED FRACTIONS OF CIRCULATING ESSENTIAL MACRO-AND MICROELEMENTS IN CEREBROVASCULAR DISEASES." In XVII INTERNATIONAL INTERDISCIPLINARY CONGRESS NEUROSCIENCE FOR MEDICINE AND PSYCHOLOGY. LCC MAKS Press, 2021. http://dx.doi.org/10.29003/m2286.sudak.ns2021-17/309-310.

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Knežević, Bojana, Nataša Bošković, Marija Zorić, and Zorica B. Leka. "Macro and microelements in the leaf and extract of nettle from different localities of Montenegro." In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.543k.

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Abstract: In this study, the content of 11 bioelements and 3 heavy metals in the dry nettle leaf and its water extract was investigated. Nettles were sampled from three different locations in Montenegro (northern, central and southern region). The determination of elements was done using the ICP – OES method. The bioelement content varies with geographic and climatic characteristics. Out of the four macroelements, whose presence was examined in nettle, the highest content is Ca, followed by K, then Mg, and the lowest is Na. Meanwhile, when it comes to microelements, the highest content is Fe,
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Brindza, Ján, Vladimíra Horcinová Sedláčková, and Olga Grygorieva. "Active effects of less known bituminous rock alginite on the biological processes of Solanum lycopersicum L." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.06.

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Applied two preparations of alginite formed from natural bituminous rock alginite in 4 different variants into the soil (granular forms) and spraying on leaves (extracts) in 2 cultivars of Solanum lycoper-sicum L. resulted in reduced production traits on plants and fruits, increased or decreased accumulation of macro and microelements content in plants and fruits and by increasing the antioxidant activity of the fruits compared to the control variant without alginite.
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8

Bulat, Olga. "Nutrition as a factor of maintaining immune homeostasis." In Conferința științifică națională cu participare internațională "Integrare prin cercetare și inovare", dedicată Zilei Internaționale a Științei pentru Pace și Dezvoltare. Moldova State University, 2025. https://doi.org/10.59295/spd2024n.36.

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Abstract:
Immune homeostasis is a balance between immunological tolerance and inflammatory immune responses, which is a key factor in maintaining the health of the body. Many endo and exogenous factors affect immune homeostasis. One such factor is nutrition. Macro and micronutrients found in food products in turn affect all body systems, including the immune system. This article analyzes the data in order to identify the main macro and microelements involved in maintaining immune homeostasis. It was found that nutrients, from which proteins, fats, carbohydrates can be isolated as macronutrients, as well
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9

Vorob’eva, Ekaterina, Lyudmila Asyakina, M. K. Pereverzeva, Yu R. Serazetdinova, and V. P. Emel'yanenko. "FUNCTIONAL COTTAGE CHEESE PRODUCT WITH THE ADDITION OF CARROTS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-24.

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Currently, due to poor nutrition, people are increasingly suffering from non-communicable diseases. Curd mass helps to reduce the risk of diseases of the gastrointestinal tract due to lactic acid bacteria contained in the product (natural intestinal microflora). Carrots, thanks to dietary fibers, vitamins and macro- and microelements, reduce the possibility of cardiovascular diseases. Thus, curd mass with carrot puree is a functional product aimed at reducing the occurrence of non–communicable diseases.
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10

Miljković, Milena, Vojkan Miljković, Aleksandra Pavlović, and Katarina Milenković. "EXAMINATION OF THE QUANTITATIVE COMPOSITION OF MACRO AND MICROELEMENTS OF THE BARK OF SAMBUCUS NIGRA L." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.68mm.

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Medicinal properties of Sambucus nigra L. are very versatile, so it is considered one of the oldest medicinal plant species. Along with chamomile, there is probably no other plant that has become as popular as Sambucus nigra L. Sambucus nigra L. grows as a shrub or tree 3 to 10 m high. The bark is light brown on the lower part of the tree and gray-white towards the top, slightly furrowed and warty-dotted. The subject of this work is the examination of qualitative and quantitative composition of the tree and thicker branches of Sambucus nigra L.
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