Academic literature on the topic 'Madras Branch'
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Journal articles on the topic "Madras Branch":
Brimnes, Niels. "Beyond Colonial Law: Indigenous Litigation and the Contestation of Property in the Mayor's Court in Late Eighteenth-Century Madras." Modern Asian Studies 37, no. 3 (June 25, 2003): 513–50. http://dx.doi.org/10.1017/s0026749x03003019.
Madhavapillai, Vijayalakshmi, and Karthik Ganesh Mohanraj. "Terminal branching of internal laryngeal nerve: a cadaveric study." International Journal of Research in Medical Sciences 9, no. 9 (August 25, 2021): 2624. http://dx.doi.org/10.18203/2320-6012.ijrms20213221.
Forêt, G., C. Flamant, S. Cautenet, J. Pelon, F. Minvielle, M. Taghavi, and P. Chazette. "The structure of the haze plume over the Indian Ocean during INDOEX: tracer simulations and LIDAR observations." Atmospheric Chemistry and Physics Discussions 5, no. 3 (May 24, 2005): 3269–312. http://dx.doi.org/10.5194/acpd-5-3269-2005.
Lopes, Rodrigo Ramos, and Lúcia Brandão Franke. "Análise de trilha dos componentes do rendimento de sementes de trevo-branco." Revista Brasileira de Zootecnia 38, no. 10 (October 2009): 1865–69. http://dx.doi.org/10.1590/s1516-35982009001000002.
Lopes, Rodrigo Ramos, Lúcia Brandão Franke, Miguel Dall'Agnol, and Fernanda Bortolini. "Avaliação do potencial de produção de sementes de acessos de trevo branco." Revista Brasileira de Zootecnia 39, no. 9 (September 2010): 1875–87. http://dx.doi.org/10.1590/s1516-35982010000900003.
Moraes, Andrea Rocha Almeida de, Olavo Betiol, Denizart Bolonhezi, João Francisco Dos Santos, and Ignácio José De Godoy. "Potencial produtivo e precocidade de linhagens de amendoim em Ribeirão Preto na safra 2019/2020." South American Sciences ISSN 2675-7222 1, no. 2 (October 14, 2020): e2026. http://dx.doi.org/10.17648/sas.v1i2.26.
Bewernick, Bettina H., Hannah M. Kilian, Klaudius Schmidt, Ruth E. Reinfeldt, Sarah Kayser, Volker A. Coenen, Sebastian Markett, and Thomas E. Schlaepfer. "Deep brain stimulation of the supero-lateral branch of the medial forebrain bundle does not lead to changes in personality in patients suffering from severe depression." Psychological Medicine 48, no. 16 (March 1, 2018): 2684–92. http://dx.doi.org/10.1017/s0033291718000296.
Maia, Jair Alves, Manoel Pereira de Oliveira, Simone De Souza Furtado, Lissiane Matos da Silva, and Maria Lucrecia Batista Pereira. "Método Canguru: a importância da família na recuperação do recém-nascido de baixo peso." Enfermagem em Foco 2, no. 4 (November 16, 2011): 231–34. http://dx.doi.org/10.21675/2357-707x.2011.v2.n4.190.
Zaki, Irham, Imron Mawardi, Tika Widiastuti, Achsania Hendratmi, and Debrina Farrah Anova. "BUSINESS NETWORK STRATEGY IN ISLAMIC MICRO FINANCE INSTITUTION OF ISLAMIC BOARDING SCHOOL." Humanities & Social Sciences Reviews 7, no. 4 (September 7, 2019): 276–79. http://dx.doi.org/10.18510/hssr.2019.7435.
Febriana, Asri, Achmad Farajallah, and Dyah Perwitasari. "Simultaneous Indel of Intron 7 of Branched-Chain α-Ketoacid Dehydrogenase E1a (BCKDHA) Gene in Madura Cattle." Jurnal Ilmu Pertanian Indonesia 20, no. 2 (August 26, 2015): 97–102. http://dx.doi.org/10.18343/jipi.20.2.97.
Dissertations / Theses on the topic "Madras Branch":
Stangerlin, Diego Martins. "Monitoramento de propriedades de madeiras da amazônia submetidas ao ataque de fungos apodrecedores." reponame:Repositório Institucional da UnB, 2012. http://repositorio.unb.br/handle/10482/11252.
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O objetivo desse estudo foi monitorar as propriedades biológicas, psico-físicas, físicas, químicas e mecânicas de madeiras submetidas ao ataque de fungos apodrecedores. Para tanto, corpos de prova de três espécies, Simarouba amara, Cariniana micrantha e Dipteryx odorata, foram submetidos a ensaios de apodrecimento acelerado com dois tipos de fungos, podridão parda (Gloeophyllum trabeum) e podridão branca (Trametes versicolor), durante 20 semanas, ao empregar metodologia adaptada da ASTM D 2017. A propriedade biológica foi monitorada por meio da determinação de perda de massa, método convencional. As técnicas não destrutivas de colorimetria e DRIFT-MIR foram empregadas no monitoramento dos parâmetros colorimétricos (psico-físicos), de acordo com o sistema CIELab, e químicos, mediante avaliação de diferentes intensidades de bandas relacionadas aos grupos funcionais dos polissacarídeos e lignina, respectivamente. A propriedade física da molhabilidade foi caracterizada com auxilio de goniômetro, por meio do qual foram medidos os ângulos de contato da gota d’água (técnica da gota sessil). E por fim, avaliou-se a perda de resistência mecânica por meio de metodologia destrutiva ao empregar o durômetro de Rockwell. Dentre os resultados expostos e discutidos pode-se destacar que: A madeira de Dipteryx odorata apresentou maior resistência natural, quando comparada a Simarouba amara e Cariniana micrantha. Em relação aos fungos apodrecedores, Gloeophyllum trabeum proporcionou maiores alterações nas propriedades tecnológicas das madeiras avaliadas. O período de 8 a 12 semanas, de acordo com ASTM D 2017, não foi suficiente para caracterização da resistência natural, por meio da perda de massa. O período de tempo necessário para caracterização da resistência natural ao fungo Trametes versicolor foi de 20, 14 e 12 semanas, enquanto que para Gloeophyllum trabeum foi de 20, 18 e 14 semanas para as madeiras de Simarouba amara, Cariniana micrantha e Dipteryx odorata, respectivamente. O ensaio de dureza Rockwell apresentou viabilidade para ser empregado como ferramenta complementar ou principal na caracterização da deterioração da madeira por fungos apodrecedores sendo sensível na predição dos estágios iniciais. Dentre os parâmetros colorimétricos, os principais estimadores da resistência natural aos fungos de podridão branca e parda foram a coordenada b* e a claridade (L*), respectivamente. Por meio do DRIFTMIR verificou-se que o ataque do fungo Trametes versicolor proporcionou redução, de modo indistinto, na intensidade das bandas intrínsecas aos polissacarídeos e a lignina, exceto para a madeira de Cariniana micrantha. Para o fungo Gloeophyllum trabeum, apesar das intensidades de algumas bandas relacionadas a lignina serem decrescidas, a principal característica foi a redução da intensidade das bandas relacionadas aos polissacarídeos. Com relaçãoo a técnica da gota séssil apesar do alto desvio padrão do angulo de contato, as amostras apodrecidas apresentaram tendência de redução do espalhamento da gota d’água, proporcionando menor molhabilidade. De modo geral, as técnicas não convencionais de ensaio foram eficientes na diferenciação dos ataques proporcionados pela podridão branca e parda. _______________________________________________________________________________________ ABSTRACT
The aim of this study was to evaluate biological, psycho-physical, physical, chemical and mechanical properties of wood submitted to decay fungi. For this purpose, samples of three species, Simarouba amara, Cariniana micrantha and Dipteryx odorata, were submitted for accelerated decay with two types of fungi, brown rot (Gloeophyllum trabeum) and white rot (Trametes versicolor), for 20 weeks, using the methodology adapted of ASTM D 2017. The biological property was monitored by determining the weight loss, the conventional method. The non-destructive techniques colorimetry and DRIFT-MIR were used in monitoring the colorimetric (psycho-physical) parameters, according to the CIELab system, and chemicals, through evaluation of different intensities of bands related to the functional groups of the polysaccharides and lignin, respectively. The physical property of wetting was characterized with the aid of a goniometer, by means of which were measured drop of water contact angles (sessile drop technique). Finally, we evaluated the mechanical strength loss by destructive methods to use the Rockwell hardness tester. Among the results presented and discussed may be noted that: The wood Dipteryx odorata showed a higher natural resistance when compared to Simarouba amara and Cariniana micrantha. For rot fungi, Gloeophyllum trabeum resulted in higher changes in technological properties of wood tested. The period 8-12 weeks, according to ASTM D 2017, was not sufficient for characterization of the natural resistance by mass loss. The time required for the characterization of natural resistance to fungi Trametes versicolor was 20, 14 and 12 weeks, while for Gloeophyllum trabeum was 20, 18 and 14 weeks for the wood Simarouba amara, Cariniana micrantha and Dipteryx odorata, respectively. The Rockwell hardness test was viable to be used as a complementary or principal tool in the characterization of deterioration of wood by decay fungi, being sensitive in predicting the early stages. Among the colorimetric parameters, the main estimators of natural resistance to white rot fungi and brown were the coordinate b* and lightness (L*), respectively. Through the DRIFT-MIR was found that the fungus attack Trametes versicolor provided reduction in a similar way, the intensity of bands intrinsic to polysaccharides and lignin, except for wood Cariniana micrantha. To the fungus Gloeophyllum trabeum, although some of the intensities of bands related to the lignin being reduced, the main characteristic was the reduction in intensity of the bands related to the polysaccharides. With respect to the sessile drop technique, although high standard deviation of the contact angle, the decayed samples tended to reduce the scattering drop of water, with lower wettability. In general, the test unconventional techniques were able to differentiate the attacks provided by white and brown rot.
DANTAS, Hermeval Jales. "Aguardente bidestilada de algaroba envelhecida em barris de diferentes madeiras." Universidade Federal de Campina Grande, 2013. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1803.
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Capes
O objetivo deste trabalho foi produzir aguardente bidestilada de algaroba e armazená-la em três diferentes tipos de madeiras (algarobeira, carvalho e cerejeira) com aplicação de três níveis de tosta, exercido por diferentes tempos de queima, na superfície interna de cada barrica. Determinaram-se as características físico-químicas (teor de água, proteína, açúcares redutores, açúcares não redutores e açúcares totais, minerais, carboidratos e acidez total) das vagens de algaroba in natura, após a prensagem e do caldo da algaroba na primeira e na segunda extração. Do caldo da algaroba foi selecionada uma cepa de levedura, a qual foi isolada e analisada do ponto de vista genético, por meio da metodologia de amplificação de DNA por eletroforese usando-se como iniciador (GTG)5 identificada como uma linhagem da Saccharomyces cerevisiae. Estudou-se a influência da velocidade de destilação e de aeração sobre os parâmetros físico-químicos, aplicando-se um planejamento fatorial 22 com três pontos centrais, na produção de aguardente bidestilada de algaroba Utilizaram-se barricas de algarobeira, cerejeira e carvalho, com tempos de um, dois e três minutos de queima na superfície interna da aduela. Na vagem de algaroba foram encontrados valores de açúcares totais, proteínas e minerais, de 35,9, 8,46 e 7,8% respectivamente, o que comprova seu potencial para a produção de aguardente; uma extração foi conseguida a partir da vagem hidratada, com valores de 17,92, 15,36 e 2,56% de açúcares totais, açúcares não redutores e de açúcares redutores, respectivamente. Selecionou-se uma linhagem de levedura existente no seu caldo de algaroba caracterizada como sendo Saccharomyces cerevisiae. A aguardente bidestilada de algaroba se encontra dentro dos parâmetros físico-químicos analisados e exigidos pelo M.A.P.A (Ministério da Agricultura, Pecuária e Abastecimento) exceto quanto aos congêneres de álcoois superiores de 584,50 mg.100mL-1 e soma dos componentes secundários de 627,29 mg.100mL-1. Quanto ao contaminante carbamato de etila, foram registrados níveis abaixo de 50 μg.L-1 quando se avaliou o efeito da velocidade de destilação e de 69,8 μg.L-1 quando se utilizou a aeração, sendo esses valores inferiores aos 150 μg.L-1 exigidos pela legislação. Dentre as aguardentes de algaroba submetidas a diferentes tipos de barricas estudadas (Algaroba, Carvalho e cerejeira) a de carvalho, submetida à queima da aduela por 2 minutos (c2) foi a que obteve melhor aceitação com valores de 74% para aparência, 76% para o aroma, 58% para o sabor e 64% para a impressão global
This study aimed to produce double-distilled spirits of algaroba (Prosopis juliflora (Sw.) DC.) and store it in barrels made of three different types of wood (algarobeira‟, cherry tree and oak), subjected to three burning levels, during different times, on the inner surface of each cask. Physicochemical characteristics (water, protein, reducing, non-reducing, and total sugars, minerals, carbohydrates contents and as well as the total acidity) of the pod in natura, after pressing, and of the algaroba juice, in the first and second extractions, were determined. A yeast strain of the algaroba juice was selected, isolated and genetically analyzed through the DNA amplification by electrophoresis, using (GTG)5 as a primer. The analyzed yeast was identified as a strain of Saccharomyces cerevisiae. The distillation speed and aeration influence on the physicochemical parameters of algaroba double-distilled spirit were analyzed, using a factorial design 22 with three central points. Casks of „algarobeira‟, cherry tree and oak were used, subjected to one, two and three minutes of burning on the stave inner surface. Values of total sugars, proteins, and minerals of 35.9, 8.46 and 7.8%, respectively, were found in the algaroba pod, evidencing its potential in the production of spirit. An extraction was made from the hydrated pod, obtaining values of total, non-reducing, and reducing sugars of 17,92, 15,36 and 2,56%, respectively. A yeast strain of algaroba juice was selected and characterized as Saccharomyces cerevisiae. The double-distilled spirit made from algaroba is within the physicochemical parameters analyzed and required by the MAPA (Ministry of Agriculture, Livestock, and Food Supply) except for the high congener of alcohols of 584.50 mg.100mL-1 and the sum of the secondary components of 627.29 mg.100mL-1. As for the contaminant ethyl carbamate, levels lower than 50 μg.L-1 and equal to 69,8 μg.L-1 were recorded by analyzing the effect of the distillation speed and aeration, respectively. These values are lower than 150 μg.L-1, which is required by the legislation. The algaroba spirit stored in the oak barrel, of which stave was subjected to burning for 2 minutes (c2), had the best acceptance of appearance (74%), aroma (76%), taste (58%), and overall impression (64%).
Gonçalves, Patrícia 1994. "Reprodutibilidade e construção na escultura Modernista." Master's thesis, 2018. http://hdl.handle.net/10451/33837.
Books on the topic "Madras Branch":
Gnanadurai, P. M. Bishop Lesslie Newbigin: A biography. Chennai: Christian Literature Society, 2009.
Gnanadurai, P. M. Bishop Lesslie Newbigin: A biography. Chennai: Christian Literature Society, 2009.
Gnanadurai, P. M. Bishop Lesslie Newbigin: A biography. Chennai: Christian Literature Society, 2009.
Murray, Padmini Ray. India. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780199574797.003.0023.
Richardson, Martin. OUP España. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780199574797.003.0019.
Dudoignon, Stéphane A. After 1979. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190655914.003.0005.
Book chapters on the topic "Madras Branch":
Ruggles, D. Fairchild. "The Streets of Cairo and the Salihiyya Madrasa." In Tree of Pearls, 31–56. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190873202.003.0003.
Pereira da Mota, Cesar, and Pedro Isaías. "Digital Marketing." In User Innovation and the Entrepreneurship Phenomenon in the Digital Economy, 28–49. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-2826-5.ch002.
Baena, Veronica. "Getting Supporter Engagement in Sports." In Advances in Marketing, Customer Relationship Management, and E-Services, 130–46. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7617-4.ch007.
Baena, Veronica. "Getting Supporter Engagement in Sports." In Research Anthology on Business Strategies, Health Factors, and Ethical Implications in Sports and eSports, 325–37. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-7707-3.ch018.
Bocci, Elena, Annamaria Silvana de Rosa, and Laura Dryjanska. "Destination @-Branding of Ten European Capitals Through the Institutional Stems and Commercial Logos." In Encyclopedia of Information Science and Technology, Fourth Edition, 4038–51. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-2255-3.ch350.
Bocci, Elena, Annamaria Silvana de Rosa, and Laura Dryjanska. "Destination @-Branding of Ten European Capitals Through the Institutional Stems and Commercial Logos." In Advances in Marketing, Customer Relationship Management, and E-Services, 493–509. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7766-9.ch039.
Sheppard, Samantha N. "“Tyler Perry Presents …”: The Cultural Projects, Partnerships, and Politics of Perry’s Media Platforms." In From Madea to Media Mogul. University Press of Mississippi, 2016. http://dx.doi.org/10.14325/mississippi/9781496807045.003.0001.
Freeman, Tyrone McKinley. "Material Resources." In Madam C. J. Walker's Gospel of Giving, 143–64. University of Illinois Press, 2020. http://dx.doi.org/10.5622/illinois/9780252043451.003.0006.
Mattera, Marina, and Verónica Baena. "The Ball is in Your Court." In Advances in Marketing, Customer Relationship Management, and E-Services, 74–87. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-5994-0.ch006.
Baena, Veronica, and Marina Mattera. "Golden Medals." In Advances in Marketing, Customer Relationship Management, and E-Services, 25–46. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7617-4.ch002.
Conference papers on the topic "Madras Branch":
Thayumanavan, Kumaran, and Moses Daniel R. "Brand Loyalty: A Perception Among Gems and Jewellery Retailers in Madurai District." In CAASR International Conference on Contemporary Management Practices. Canadian Arena of Applied Scientific Research Ltd, 2015. http://dx.doi.org/10.18797/caasr/iccmp/2015/11/27/10.
"Analisis Kesadaran Merek (Brand Awareness) pada Obyek Wisata di Kabupaten Bangkalan, Pulau Madura." In Seminar Nasional Budaya Madura V. UTM Press, 2019. http://dx.doi.org/10.21107/budayamadura.2019.2.
Shi, Shuquan, Tengfei Wang, and Mihai Diaconeasa. "On the Use of the Accident Dynamic Simulator Method in Ship Collision Accident Analysis." In ASME 2020 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/imece2020-23424.
Pardo, Rosa, and Alfonso Castro. "Branches of positive solutions of subcritical elliptic equations in convex domains." In The 10th AIMS Conference on Dynamical Systems, Differential Equations and Applications (Madrid, Spain). American Institute of Mathematical Sciences, 2015. http://dx.doi.org/10.3934/proc.2015.0230.
Kimura, Naoki, and Hitoshi Kohsaka. "FRI0328 BRANCHED CHAIN AMINO ACIDSIN THE TREATMENT OF POLYMYOSITIS AND DERMATOMYOSITIS: RESULTS FROM THE BTOUGH STUDY." In Annual European Congress of Rheumatology, EULAR 2019, Madrid, 12–15 June 2019. BMJ Publishing Group Ltd and European League Against Rheumatism, 2019. http://dx.doi.org/10.1136/annrheumdis-2019-eular.5235.
Campos, João. "The superb Brazilian Fortresses of Macapá and Príncipe da Beira." In FORTMED2020 - Defensive Architecture of the Mediterranean. Valencia: Universitat Politàcnica de València, 2020. http://dx.doi.org/10.4995/fortmed2020.2020.11520.
Costa Seijas, José Daniel, and José Manuel Cubela. "EXTRATEGIAS DE MEJORA DE LÍNEAS FERROVIARIAS." In CIT2016. Congreso de Ingeniería del Transporte. Valencia: Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/cit2016.2016.4081.