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Academic literature on the topic 'Maillard reaction'
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Books on the topic "Maillard reaction"
Thomas, Merlin C., and Josephine Forbes, eds. Maillard Reaction. Royal Society of Chemistry, 2010. http://dx.doi.org/10.1039/9781849732123.
Full textErwin, Schleicher, Somoza Veronika, Schieberle Peter, New York Academy of Sciences., and International Symposium on the Maillard Reaction (9th : 2007 : Munich, Germany), eds. The Maillard reaction: Recent advances in food and biomedical sciences. Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2008.
Find full textParisi, Salvatore, Sara M. Ameen, Shana Montalto, and Anna Santangelo. Maillard Reaction in Foods. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-22556-8.
Full text1927-, Ikan Raphael, ed. The Maillard reaction: Consequences for the chemical and life sciences. Wiley, 1996.
Find full textRuan, Dongliang, Hui Wang, and Faliang Cheng. The Maillard Reaction in Food Chemistry. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-04777-1.
Full textErwin, Schleicher, Somoza Veronika, Schieberle Peter, New York Academy of Sciences., and International Symposium on the Maillard Reaction (9th : 2007 : Munich, Germany), eds. The Maillard reaction: 9th international symposium. Blackwell, 2007.
Find full textMiller, Raya. Synthesis and biological activity of some Maillard reaction products from lysine. Swedish University of Agricultural Sciences, Department of Chemistry and Molecular Biology, 1987.
Find full text1936-, Finot P. A., International Union of Food Science and Technology., International Union of Food Science and Technology. Swiss National Committee., Schweizerich Gesellschaft für Lebensmittel-Wissenschaft und -Technologie., and International Symposium on the Maillard Reaction (4th : 1989 : Lausanne, Switzerland), eds. The Maillard reaction in food processing, human nutrition, and physiology. Birkhäuser Verlag, 1990.
Find full textInternational Symposium on the Maillard Reaction (7th 2001 Kumamoto-shi, Japan). The Maillard reaction in food chemistry and medical science: Update for the postgenomic era : invited papers from the 7th International Symposium on the Maillard Reaction, held in Kumamoto, Japan, between 29th October 2001 and 1st November 2001. Edited by Horiuchi Seikō 1948-. Elsevier, 2002.
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