Dissertations / Theses on the topic 'Maize cultivation – South Africa'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 dissertations / theses for your research on the topic 'Maize cultivation – South Africa.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.
Kotey, Daniel Ashie. "Genetically modified (GM) maize cultivation by smallholders in the Eastern Cape Province of South Africa: Effects on target and non-target organisms and adoption challenges." Thesis, University of Fort Hare, 2017. http://hdl.handle.net/10353/5161.
Full textBeyers, Andrea. "Ecological principles for honeybush (Cyclopia spp.) conservation and cultivation." Thesis, Nelson Mandela Metropolitan University, 2016. http://hdl.handle.net/10948/5723.
Full textSteyn, Paul-Pierre. "The ecophysiology of Gelidium Pristoides (Turner) Kuetzing : towards commercial cultivation." Thesis, Nelson Mandela Metropolitan University, 2009. http://hdl.handle.net/10948/1117.
Full textKrugel, Louisa Jacoba. "White maize futures contracts in South Africa / Louisa Jacoba Krugel." Thesis, North-West University, 2003. http://hdl.handle.net/10394/340.
Full textThesis (M.Com. (Economics))--North-West University, Potchefstroom Campus, 2004.
Khumalo, Teclah P. "Consumer acceptability and perceptions of maize meal in Giyani, South Africa." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-06132008-123740.
Full textBrittle, Wendy. "The optimisation of laboratory cultivation in childhood mycobacterial disease in South Africa." Thesis, [S.l. : s.n.], 2009. http://dk.cput.ac.za/cgi/viewcontent.cgi?article=1071&context=td_cput.
Full textVermeulen, Hester. "Genetically modified white maize in South Africa : consumer perceptions and market segmentation." Diss., Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-11222005-110807.
Full textBaloyi, Rebecca Tshilambilu. "Technical efficiency in maize production by small-scale farmers in Ga-Mothiba, Limpopo Province, South Africa." Thesis, University of Limpopo, 2011. http://hdl.handle.net/10386/1419.
Full textMaize is the most important cereal crop grown in South Africa. This crop is produced throughout the country under diverse environments. The study only focuses on the technical efficiency because it is an important subject in developing agriculture where resources are limited, but high population growth is very common. Technical efficiency is the ability of a farmer to obtain output from a given set of physical inputs. Farmers have a tendency of under and/or overutilising the factors of production. The main aim of this study was to analyse the technical efficiency of small-scale maize producers in Ga-Mothiba rural community of Limpopo Province. The objective of the study was to determine the level of technical efficiency of smallscale maize producers and to identify the socio-economic characteristics that influence technical efficiency of small-scale maize producers in Ga-Mothiba. Purposive and Snowball sampling techniques were used to collect primary data from 120 small-scale farmers. Cobb-Douglas production function was used to determine the level of technical efficiency and Logistic regression model was used to analyse the variables that have influence the technical efficiency of maize production. Cobb-Douglas results reveal that small-scale farmers in Ga-Mothiba are experiencing technical inefficiency in maize production due to the decreasing return to scale, which means they are over-utilising factors of production. Logistic regression results indicate that out of 13 variables included in the analysis as socio-economic factors, 10 of them (level of education, income of the household on monthly basis, farmer`s farming experience, farm size, cost of tractor hours, fertiliser application, purchased hybrid maize seeds, membership to farmers` organisation, is maize profitable) were found to be significant and 3 (gender, age and hired labour) are non-significant. However, farm size was found to be the most significant variable at 99% level, showing a positive relationship to smallscale maize producer`s technical efficiency. Therefore, it is recommended that government should do the on-farm training since farmers mainly depend on trial and error and farmers` should have access to enough arable land and tractor services. However, farmers need to be trained on matters relating to fertiliser application, on the amount of seeds a farmer should apply per ha, and the importance of using hybrid seed.
Boucher, Kim Gillian. "The effect of pineapple cultivation on factors influencing soil erodibility in the Eastern Cape, South Africa." Thesis, Rhodes University, 1992. http://hdl.handle.net/10962/d1005502.
Full textSowunmi, Linda Ifeanyichukwu. "Nutritional value and cultivation requirements of Cleome Gynandra: a wild vegetable growing in the Eastern Cape Province, South Africa." Thesis, University of Fort Hare, 2015. http://hdl.handle.net/10353/2600.
Full textLe, Roux Noelien. "Seasonal maize yield simulations for South Africa using a multi-model esemble system." Pretoria : [s.n.], 2009. http://upetd.up.ac.za/thesis/available/etd-11302009-211655/.
Full textGrewar, Robert. "Investigating the relationship between sustainability and farmer decision-making: a qualitative study of maize farmers in Mpumalanga, South Africa." Thesis, Rhodes University, 2011. http://hdl.handle.net/10962/d1003906.
Full textCass, Lionel. "Maize marketing strategies : the trade-off between risk and profit for a Mpumalanga maize farm." Diss., University of Pretoria, 2009. http://hdl.handle.net/2263/27205.
Full textDissertation (MSc(Agric))--University of Pretoria, 2009.
Agricultural Economics, Extension and Rural Development
unrestricted
Muzangwa, Lindah. "Cover crop biomass production and effects on weeds and soil fertility in a maize-based conservation agriculture system." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/484.
Full textMandikiana, Brian Washington. "The economics of Bt maize/yieldgard production: case of smallholder farmers in the Eastern Cape Province." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/326.
Full textManes, Rebecca. "Determinants of adoption of genetically modified maize by smallholders in KwaZulu-Natal, South Africa." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/15706.
Full textDepartment of Agricultural Economics
Timothy Dalton
Previous research on small-scale farmers in KwaZulu-Natal, South Africa indicates that certain genetically modified maize seed types improve production efficiencies and increase net returns (Regier 2012). Yet despite the substantiated advantages, not all farmers have adopted genetically modified maize. The purpose of this research is to identify the determinants of adopting certain types of genetically modified maize over traditional or conventional hybrid maize for 184 small-holders in two villages in KwaZulu-Natal, South Africa. Previous adoption studies use socioeconomic characteristics of the farmer as well as farm-level production characteristics to determine the probability that a farmer will implement an improved agricultural technology. While many studies employ a binomial approach to adoption, this study tests the probability of adopting three different GM varieties—the insect resistant Bt maize, the herbicide tolerant Roundup Ready® maize, and the stacked trait BR maize. Furthermore, the model is enhanced by farmers’ open-ended explanations of their perceptions on genetically modified maize and of the major production constraints they face. Following results from previous adoption studies, this research tests three hypotheses in a three different model structures. The first hypothesis tests whether farmers are more likely to adopt if they have greater financial means to cover higher expected production costs. This is tested by variables measuring off-farm employment and expected production costs. The second hypothesis tests whether farmers with less labor availability are more likely to choose maize with the herbicide tolerant technology, either the Roundup Ready® or stacked BR maize, which reduce the need for weeding. The final hypothesis is whether there are differences in the determinants of adoption that differentiate GM adopters into three distinct categories. These hypotheses are tested in three model structures that test the binary probability of adopting GM maize over non-GM, the probabilities of adopting each maize variety separately, and the intensity of adoption. The first finding is that many non-adopters have greater access to income and are more likely to sell a portion of their yield than are many farmers who adopted, especially in comparison to those who plant RR maize. Also, BR farmers are more likely to report input expenses as a major constraint in their adoption decision. Results for the second hypothesis show that those who planted either RR or BR maize did in fact have less family labor available, used less total labor, and used a greater proportion of family to hired labor. Finally, there are differences in the determinants for geographic site, education, self-sufficiency in maize supply, number of family members working off-farm, and whether households planned to sell any of their maize yields. This indicates that adoption should be considered according to each genetically modified trait.
Puta, Usanda. "Effects of genetically modified maize (MON810) and its residues on the functional diversity of microorganisms in two South African soils." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/419.
Full textO'Kennedy, Kim. "Characterisation of zein from South African maize of varying endosperm texture." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6784.
Full textIncludes bibliography.
ENGLISH ABSTRACT: Maize is an important crop for both human and animal consumption. Maize kernel texture (kernel hardness) is an important quality trait for many sectors in the South African maize industry, where a harder texture is desired. Both total protein content and the main storage proteins, zein, have been associated with kernel texture. The zein profiles of South African white maize hybrids, from a breeding program, grown at three localities together with their respective inbred parent lines were evaluated to determine the difference in zein expression. For only the hybrids, total protein content, zein content and degree of hardness (kernel texture) was determined to establish possible relationships. Zein consists of four main classes, α-, β-, γ-, and δ-zein, which can further be divided into sub-classes. Zein was characterised using matrix-assisted laser desorption ionisation time-offlight mass spectrometry (MALDI-TOF MS) after optimisation of the zein extraction and matrix preparation procedures. Two matrices [2-(4-hydroxyphenylazo)benzoic acid (HABA) and α- cyano-4-hydroxy-cinammic acid (CHCA)] and three pH levels (<1.5, 1.7 and 2.9) for matrix solutions were investigated. Two solvent concentrations (50% and 70% acetonitrile (ACN) were also investigated. Parallel to this investigation, a zein extraction procedure was optimised. Zein was extracted from non-defatted (NDF) and defatted (DF) maize meal at ambient temperature and 60°C and meal with different particle size distributions. Particle size of maize meal did not influence the quality of spectra. Regardless of matrix conditions used, zein extracted at 60°C from NDF meal produced spectra with a low signal-to-noise (S/N) ratio. When only HABA was included (pH<1.5), not all γ-zein sub-classes were observed. This was also true for zein extracted at ambient temperature from NDF and DF meal. Good S/N ratios for all zein classes were obtained when zein was extracted from NDF meal at ambient temperature using a matrix solution containing both matrices in 70% ACN at pH 2.9. MALDI-TOF MS provided accurate detection and good profile resolution for zein characterisation. Spectral profiles of hybrids were a combination of their respective inbred parent lines. Zein proteins were quantified using reverse-phase high performance liquid chromatography (RP-HPLC). Total protein content was determined and kernel texture assessed using a particle size (PSI) method. Significant (P<0.01) differences were observed for total protein content and degree of hardness between certain hybrids as well as average values for localities. Correlations and principal component analysis indicated that hybrids with a higher protein and total zein content had a harder kernel texture. The β- and γ-zein contents also correlated positively with kernel hardness. However, when expressed as percentage of total zein the opposite was observed. Collectively the α-zeins and most individual α-zeins correlated positively with hardness. Scanning electron microscopy micrographs showed differences between the floury endosperm of harder and softer maize kernels; illustrating starch types (amylose and amylopectin) should also be analysed in future hardness studies. The correlations obtained were not strong (r<0.6) and the variation explained by first two principal components was low. Other maize constituents, more hardness measurements should be considered in future studies to improve this.
AFRIKAANSE OPSOMMING: Mielies is a belangrike gewas vir beide mens- en dierlike inname. Mieliepittekstuur (pithardheid) is ‘n belangrike kwaliteitseienskap vir baie sektore in die Suid Afrikaanse mielieindustrie, waar ‘n harder tekstuur verlang word. Beide totale proteïeninhoud en die hoof opbergingsproteïen, zein, is al geassosieer met pittekstuur. Die zein profiele van Suid- Afrikaanse witmielie basters, van ‘n teel program, wat by drie lokaliteite verbou is sowel as hul onderskeie ingeteelde ouerlyne is geevalueer om verskille in zein uitdrukking te bepaal. Die totale proteïeninhoud, zeininhoud en graad van hardheid is bepaal om verhoudings vas te stel. Zein bestaan uit vier hoof klasse, α-, β-, γ-, en δ-zein, wat verder onderverdeel word in subklasse. Zein is gekarakteriseer met matriks-ondersteunende laser desorpsie ionisasie tyd-vanvlug massa spektrometrie (MBLDI-TVV MS) na die zein ekstraksie en matriks voorbereidingprosedures geoptimaliseer is. Twee matrikse [2-(4-hydroksiephenylazo)benzoë suur (HABA) en α-cyano-4-hydroksie-kaneelsuur (CHCA)] en drie pH vlakke (<1.5, 1.7 and 2.9) vir matriksoplossings was ondersoek. Twee oplossingkonsentrasies [50% and 70% asetonitriel (ACN)] is ook ondersoek. Zein ekstraksie kondisies is ook geoptimiseer. Zein is geëkstraheer van nie-ontvette (NOV) en ontvette (OV) mieliemeel by omgewings temperatuur en 60°C. Die partikelgrootte van die mieliemeel het nie die kwaliteit van spektra beïnvloed nie. Ongeag watter matrikskondisies gebruik is het zein wat van NGV meel by 60°C ge-ekstraheer is, spektra met ‘n lae sein-tot-geraas (S/G) verhouding geproduseer. As die HABA alleenlik gebruik (by pH<1.5) is, is nie alle γ-zein klasse waargeneem nie. Dit was ook waar vir zein wat by omgewings temperatuur van NGV en OV mieliemeel ge-ekstraheer is. Goeie S/G verhoudings is waargeneem met zein, ge-ekstraheer van NGV mieliemeel by omringende temperatuur, met die bebruik van beide matrikse in 70% ACN by pH 2.9. (MBLDI-TVV MS) het akkurate en goeie resolusie van profiele vir zein karateriseering verksaf. Spektrale profiele van basters was ’n kombinasie van hul onderskeie ouer lyne. Zeinproteïene is met omgekeerde-fase hoë prestasie vloeistofchromatografie gekwantifiseer. Totale proteïeninhoud is bepaal en die hardheidsgraad was bepaal met ‘n partikelgroote indeks (PGI) metode. Beduidende verskille tussen proteïeninhoud en hardheidsgraad is waargeneem tussen sekere basters sowel as gemiddelde waardes by die verskeie lokalieteite. Korrelasies en hoofkomponent analise het aangedui dat basters met ‘n hoër proteïeninhoud en totale zein ‘n harder tekstuur gehad het. Die β- en γ-zeininhoud het ook positief gekorreleer met hardheid. Alhoewel, wanneer die proteïene as persentasie van totale zein uitgedruk is, is die teenoorgestelde waargeneem. Gesamentelik het α-zein asook die meeste indivduele α-zeins positief gekorreleer met hardheid. Skandeer elektron mikroskopie mikrograwe het verskille tussen die meelerige endosperm van harder en sagter pitte aangedui; meer proteïenliggame was aanwesig in die harder pitte en die stysel was digter gepak. Dus moet stysel tipes ook in ag geneem word in toekomstige hardheidsstudies. Korrelasies wat verkry is, was nie hoog (r<0.6) nie en die variasie verduidelik deur die eerste twee hoofkomponente was laag. Ander miielie samestellende dele as ook meer hardheidsmetings moet in toekomstige studies in ag geneem word om dit te verbeter.
Mofokeng, Maine Jonas. "Factors affecting the hedging decision of farmers : the case of maize farmers in Gauteng province." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71750.
Full textENGLISH ABSTRACT: Maize is the most important field crop in South Africa. It is used for both animal feeds and human consumption. It is also used by many industries as an input, is a source of foreign exchange and of employment opportunities for many people in the country. It is an important component of the agricultural sector, plays an important role in the economy and presents opportunities in terms of agricultural investment and employment creation. The maize industry in South Africa has long history of government intervention where the price of maize was set by government through the office of the Minister of Agriculture. This was fuelled by the two Marketing Acts (of 1937 and 1968). During the period of these Acts, farmers were not exposed to international markets. However after the introduction of the Marketing of Agricultural Products Act (Act 47 of 1996), farmers have been exposed to international maize prices, i.e. to the forces of supply and demand. Farmers are no longer guaranteed a maize price during the beginning of the production season, and now have to use different methods to protect their income against a volatile maize price. Through forward contracting (hedging) their maize, farmers can minimize the price risk that they are facing. A number of instruments have been developed to assist farmers to protect themselves against price risk. In South Africa, SAFEX is used to reflect the expected future price of maize and it can be used by farmers as a reference for the expected price. Different factors affect the hedging decisions of farmers. The main objective of this study was to identify factors affecting the hedging decision of maize farmers in Gauteng, and hence their rate of adoption of hedging strategies. The study employed a number of methods in an effort to answer this question. Data analysis relating to factors affecting the hedging decision of the farmers was carried out using Excel and the SPSS statistical package and took the form of multiple cross tabulation. A Probit regression equation was estimated using the SPSS 20 statistical software package. In the case of the adoption rate of hedging by maize farmers in Gauteng, it was found that only 35 per cent of the maize farmers forward contract their maize against price risk. This implies that they are not protecting their income against price volatility through forward contracting. The results show that the factors that have the most influence on the decision whether to hedge are: the gender, age, and agricultural qualification of the principal decision maker; whether the decision maker is a member of a grain association and the size of that grain association; the length of period that the decision maker has been producing grain; the size of the farm; whether the farmer rents in land; the proportion of off-farm income earned and whether the farmer takes out insurance. These variables are all statistically significant at the 5 per cent level.
AFRIKAANSE OPSOMMING: Mielies is die belangrikste akkerbougewas in Suid-Afrika. Dit word gebruik vir beide dierevoere en menslike verbruik. Dit word ook in baie bedrywe as ’n inset gebruik, vorm ’n bron van buitelandse valuta en verskaf werksgeleenthede aan baie mense in die land. Dit is ’n belangrike komponent van die landbousektor, speel ’n belangrike rol in die ekonomie en verskaf geleenthede in terme van landboubelegging en werkskepping. Die mieliebedryf in Suid-Afrika het ’n lang geskiedenis van regeringsingryping waardeur die prys van mielies deur die regering, by name van die kantoor van die Minister van Landbou, vasgestel is. Dit is aangevuur deur twee Bemarkingswette (van 1937 en 1968). Gedurende die tydperk van hierdie wette is boere nie aan internasionale markte blootgestel nie. Met die aanvang van die Wet op die Bemarking van Landbouprodukte (Wet 47 van 1996) is boere aan internasionale mieliepryse blootgestel, m.a.w. aan die kragte van vraag en aanbod. Boere word nie meer aan die begin van die produksieseisoen ’n mielieprys gewaarborg nie, en moet nou ander maniere vind om hulle inkomste teen ’n onbestendige mielieprys te beskerm. Deur die koop van termynkontrakte op hulle mielies (verskansing) kan boere die prysrisiko’s wat hulle in die gesig staar, minimaliseer. ’n Aantal instrumente is ontwikkel om boere te help om hulleself teen prysrisiko te beskerm. In Suid-Afrika word SAFEX gebruik om die verwagte toekomstige prys van mielies te weerspieël en dit kan deur boere as ’n verwysing na die verwagte prys gebruik word. Verskeie faktore beïnvloed die verskansingsbesluite van boere. Die belangrikste doelwit van hierdie studie was om faktore te identifiseer wat die verskansingsbesluit van mielieboere in Gauteng beïnvloed, en dus die tempo waarteen hulle verskansingstrategieë in gebruik neem. Die studie het ’n aantal metodes gebruik in ’n poging om hierdie vraag te beantwoord. Data-analise m.b.t. die faktore wat die verskansingsbesluit van die boere beïnvloed, is met Excel en die SPSS statistiese pakket uitgevoer en het die vorm van meervoudige kruistabellering aangeneem. ’n Probitregressievergelyking is met behulp van SPSS 20 statistiese sagteware beraam. In die geval van die tempo van aanneming van verskansing deur mielieboere in Gauteng is daar gevind dat net 35 persent van die mielieboere termynkontrakte op hulle mielies gebruik om hulle teen prysrisiko te beskerm. Dit impliseer dat hulle nie hulle inkomste teen onbestendige pryse beskerm nie. Die resultate toon dat die faktore wat die grootste invloed het op die besluit om te verskans die volgende is: die geslag, ouderdom en landboukwalifikasie van die hoof besluitnemer; of die besluitnemer ’n lid van ’n graanvereniging is, en die grootte van dié graanvereniging; hoe lank die besluitnemer reeds graan produseer; die grootte van die plaas; of die boer grond inhuur; die proporsie van inkomste wat weg van die plaas af verdien word; en of die boer versekering uitneem. Hierdie veranderlikes is almal statisties betekenisvol by die 5 persent vlak.
White, Andrew Graeme. "The effect of geography, cultivation and harvest technique on the umckalin concentration and growth of pelargonium sidoides (Geraniaceae)." Thesis, Rhodes University, 2007. http://hdl.handle.net/10962/d1003803.
Full textTafa, Sanelise. "Farm level cost-benefit analysis of conservation agriculture for maize smallholder farners in Okhahlamba Municipality in Kwa-Zulu Natal Province, South Africa." Thesis, University of Fort Hare, 2017. http://hdl.handle.net/10353/2809.
Full textDaniëls, Christiaan Winston. "A Study of the Propagation and Cultivation of Gethyllis multifolia and G. villosa." Thesis, Cape Peninsula University of Technology, 2007. http://hdl.handle.net/20.500.11838/2614.
Full textGethyllis multifo/ia and Gethyl/is villose (Family: AMARYLLIDACEAE) are indigenous geophytes, growing naturally in the Worcester area, Western Cape. G. muliiiolie falls in the Vulnerable category of the Red Data List of Southern African Plants while G. vil/osa is not threatened at all. Both these species are winter growers and start their growing phase between March and April. These bulbs start their dormant phase between September and October when their leaves start to die down. Flowers of both species are short-lived and borne towards the end of November and early December when no leaves are present. The leaves and berries are simultaneously pushed above ground at the onset of the new growing phase. The fruit of some Gethyl/is species is sweet, juicy, pleasantly aromatic and good to eat and has medicinal properties for the cure of various ailments. The genus is difficult to propagate asexually and very little is known about its propagation and cultivation. The fragrance and medicinal value of the fruit of G. multifolia necessitates future research in the commercial production of this species. A habitat observation study of the two species was conducted to assess the vulnerable status of G. multitolie. Asexual propagation experiments were conducted to find ways of reproducing these two species successfully. A hydro culture study was also conducted to ascertain whether this method of cultivation could be incorporated in the general cultivation of the two species. Finally an in vitro propagation study was conducted to look at faster methods of reproducing these two species. This is of extreme importance in the conservation of the vulnerable G. multitolie. Leaf, root and basal plate cuttings were unsuccessful with no rooting in both species. G. mulfifo/ia bulbs were propagated successfully using twin scaling, bulb cuttings, scooping and scoring propagation techniques with between 80% and 100% rooting success. G. vil/osa was unsuccessful using the above propagation techniques with a 0 - 40% rooting rate. Although Gefhyl/is species in general are sensitive to over-watering, the hydro culture experiment with the sub-irrigation system and leca pellet medium proved to be an effective method of cultivating both species throughout the growing phase. G. mulfifo/ia proved to be unsuccessful during the initial in vitro propagation experiments with no surviving explants during the initiation phase. Results improved with an increased number of trials. It is possible to grow both species by means of in vitro propagation, but more emphasis in future research, should be placed on the multiplication aspect of G. mu/tifo/ia, since not many new buibiets were produced. It was observed through this study that grazing domestic livestock, urban expansion (this includes agricultural extension) and in some cases the lack of interest shown in our indigenous plant species, are some of the main factors influencing the decline in numbers of this species. It is also recommended that more emphasis be placed on the conservation of South Africa's indigenous flora and that the vulnerable status of G. multifolia according to The Red Data List of Southern African Plants, be changed to the "Endangered category" as the factors causing its decline continue to increase.
Mqadi, Lwandle. "Production function analysis of the sensitivity of maize production to climate change in South Africa." Diss., Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-02132006-083959.
Full textJohnston, Peter. "The uptake and utility of seasonal forecasting products for commercial maize farmers in South Africa." Doctoral thesis, University of Cape Town, 2008. http://hdl.handle.net/11427/4766.
Full textRegier, Gregory. "Impact of genetically modified maize on risk, output, and cost among smallholders in South Africa." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/13884.
Full textDepartment of Agricultural Economics
Timothy Dalton
Previous research in low-income countries reveals that genetically modified (GM) maize has the potential to increase yield and reduce labor use; however, other issues, especially regarding Roundup Ready (RR) maize, remain mostly unexplored. This research examines the impact of GM maize on yield, cost, and risk among 184 smallholders during the 2009-10 maize production season in two regions in KwaZulu-Natal, South Africa; Hlabisa and Simdlangetsha. Two hybrid maize varieties; Pannar and Carnia, and three GM varieties; Bt, RR, and BR (stacked with Bt and RR) are produced. In both regions, producers of RR and BR maize pay 47% more per kilogram of seed and use 44% less labor per hectare compared to other varieties. Due to low labor costs, net returns from RR and BR varieties are 25% and 40% higher than other varieties in Hlabisa and Simdlangetsha, respectively. Stochastic dominance analysis is used to compare net returns of all five varieties in both regions. RR maize is second-degree stochastic dominant to all other varieties in Simdlangetsha, while no variety is stochastically dominant in Hlabisa. Stochastic efficiency with respect to a function (SERF) analysis indicates that RR maize is the preferred variety for producers over the entire range of risk preferences in both regions. While average maize gross returns are $713 per hectare, risk premiums between $18 and $221 must be paid to RR maize producers, depending on region and farmer risk preference, to persuade them to switch to the second-most preferred variety. Econometric analysis indicates significant yield gains of at least 8% from RR maize, although the yield gain varies greatly when input endogeneity is taken into account. Elasticities of output with respect to labor are 0.41 and 0.82 for RR and non-RR maize respectively, and 0.61 and 0.33 with respect to land. A cost function analysis indicates that RR maize has 19% lower costs per maize plot, which increases to at least a 35% advantage when controlling for selectivity bias. Nonparametric kernel density estimation also reveals consistently lower total and average costs of RR maize at most levels of output, suggesting technological benefits to smallholder farmers from RR maize not available through conventionally-bred hybrids.
Ngqaka, Andiswa Tenjiwe. "The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa." Diss., Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-01302009-142136.
Full textNkohla, Siviwe. "Factors that influence smallholder farmers maize varietal choice :the case of Mhlontlo Local Municipality Eastern Cape." Thesis, University of Fort Hare, 2016. http://hdl.handle.net/10353/3121.
Full textSolontsi, Mhlangabezi. "The response of maize to selected ratios of organic fertilizers mixed with inorganic fertilizers in Ndlambe Local Municipality, Eastern Cape, South Africa." Thesis, Nelson Mandela Metropolitan University, 2013. http://hdl.handle.net/10948/d1020902.
Full textBrooks, Haydn. "The role of field and garden cultivation for food security under a changing climate: the case of Fairbairn and Ntloko villages, Eastern Cape." Thesis, Rhodes University, 2018. http://hdl.handle.net/10962/58013.
Full textNdokwana, Ayanda Lawrence. "Techno-economic evaluation of using maize for bioethanol production compared to exporting it from South Africa." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2543.
Full textCapital investment in bioethanol production requires sound economic feasibility studies. This study investigated the economic feasibility of using maize as a feedstock to produce bioethanol in South Africa. There is a huge opportunity to use dedicated underutilised arable land to grow maize which can be used for both consumption and bioethanol production. The study used 200 000 ton/year of maize that could have been exported to SADC countries to size a plant that produces 80 million litres per year of bioethanol. An advanced bioethanol processing technology that separates the fibre/bran which is burnt in a steam boiler to produce process steam was selected owing to advantages such as low energy consumption and capital expenditure on fermentation and distillation equipment. This study employed a combination of qualitative and quantitative methods to gather data. The findings from a qualitative instrument indicated that a majority of respondents were in favour of the decision of excluding maize made by the South African government. Putting security of food at risk and uncertainty in the profitability of a maize-fed bioethanol plant in the South African context, were two of the primary reasons the respondents opted for an explicit exclusion of maize as a feedstock. Findings from quantitative analysis revealed that the profitability of the bioethanol plant was largely influenced by the prices of feedstock and bioethanol. The 2016 fiscal year indicated the worst case scenario in terms of economic viability of the bioethanol. The astronomically high price of maize due to drought (R5000/ton) rendered the project unprofitable as all of the economic indicators were negative. In the same marketing year, however, the trade balance of maize was positive, indicating a surplus. The study recommended that all of the surplus maize should be exported because it is not economically viable to build a bioethanol plant. The 2011 fiscal year indicated the best case scenario in terms of the economics of the project. This was due to the decrease in price of maize (R1726/ton) and a slight increase in the price of bioethanol. All of the economic indicators were positive, suggesting the benefits of investing in bioethanol production. It was recommended that under normal conditions of maize production in South Africa, a bioethanol plant can be operated simultaneous to maize exportation to other countries without compromising food security, because a maize-fed bioethanol plant uses only a small proportion of maize (14.3%) from the total volume of maize that is exported. Furthermore, it generates more revenue (99.9%) compared to the maize export revenue. It was recommended that sensitivity analysis should be conducted in a holistic manner whereby all variables in the economic model must be adjusted to assess the impact of each on the overall project profitability.
Baloi, Rebecca Tshilambilu. "Technical efficiency in maize production by small-scale farmers in Ga-Mothiba, Limpopo Province, South Africa." Thesis, University of Limpopo, 2011. http://hdl.handle.net/10386/486.
Full textMaize is the most important cereal crop grown in South Africa. This crop is produced throughout the country under diverse environments. The study only focuses on the technical efficiency because it is an important subject in developing agriculture where resources are limited, but high population growth is very common. Technical efficiency is the ability of a farmer to obtain output from a given set of physical inputs. Farmers have a tendency of under and/or overutilising the factors of production. The main aim of this study was to analyse the technical efficiency of small-scale maize producers in Ga-Mothiba rural community of Limpopo Province. The objective of the study was to determine the level of technical efficiency of smallscale maize producers and to identify the socio-economic characteristics that influence technical efficiency of small-scale maize producers in Ga-Mothiba. Purposive and Snowball sampling techniques were used to collect primary data from 120 small-scale farmers. Cobb-Douglas production function was used to determine the level of technical efficiency and Logistic regression model was used to analyse the variables that have influence the technical efficiency of maize production. Cobb-Douglas results reveal that small-scale farmers in Ga-Mothiba are experiencing technical inefficiency in maize production due to the decreasing return to scale, which means they are over-utilising factors of production. Logistic regression results indicate that out of 13 variables included in the analysis as socio-economic factors, 10 of them (level of education, income of the household on monthly basis, farmer`s farming experience, farm size, cost of tractor hours, fertiliser application, purchased hybrid maize seeds, membership to farmers` organisation, is maize profitable) were found to be significant and 3 (gender, age and hired labour) are non-significant. However, farm size was found to be the vi most significant variable at 99% level, showing a positive relationship to smallscale maize producer`s technical efficiency. Therefore, it is recommended that government should do the on-farm training since farmers mainly depend on trial and error and farmers` should have access to enough arable land and tractor services. However, farmers need to be trained on matters relating to fertiliser application, on the amount of seeds a farmer should apply per ha, and the importance of using hybrid seed.
Baloyi, Rebecca Tshilambilu. "Technical effeciency in maize production by small-scale farmers in Ga-Mothiba, Limpopo Province, South Africa." Thesis, University of Limpopo (Turfloop Campus), 2011. http://hdl.handle.net/10386/1253.
Full textMaize is the most important cereal crop grown in South Africa. This crop is produced throughout the country under diverse environments. The study only focuses on the technical efficiency because it is an important subject in developing agriculture where resources are limited, but high population growth is very common. Technical efficiency is the ability of a farmer to obtain output from a given set of physical inputs. Farmers have a tendency of under and/or over- utilising the factors of production. The main aim of this study was to analyse the technical efficiency of small-scale maize producers in Ga-Mothiba rural community of Limpopo Province. The objective of the study was to determine the level of technical efficiency of small- scale maize producers and to identify the socio-economic characteristics that influence technical efficiency of small-scale maize producers in Ga-Mothiba. Purposive and Snowball sampling techniques were used to collect primary data from 120 small-scale farmers. Cobb-Douglas production function was used to determine the level of technical efficiency and Logistic regression model was used to analyse the variables that have influence the technical efficiency of maize production. Cobb-Douglas results reveal that small-scale farmers in Ga-Mothiba are experiencing technical inefficiency in maize production due to the decreasing return to scale, which means they are over-utilising factors of production. Logistic regression results indicate that out of 13 variables included in the analysis as socio-economic factors, 10 of them (level of education, income of the household on monthly basis, farmer`s farming experience, farm size, cost of tractor hours, fertiliser application, purchased hybrid maize seeds, membership to farmers` organisation, is maize profitable) were found to be significant and 3 (gender, age and hired labour) are non-significant. However, farm size was found to be the most significant variable at 99% level, showing a positive relationship to small- scale maize producer`s technical efficiency.Therefore, it is recommended that government should do the on-farm training since farmers mainly depend on trial and error and farmers` should have access to enough arable land and tractor services. However, farmers need to be trained on matters relating to fertiliser application, on the amount of seeds a farmer should apply per ha, and the importance of using hybrid seed.
Baloyi, Rebecca Tshelambilu. "Technical effeciency in maize production by small-scale farmers in Ga-Mothiba, Limpopo Province, South Africa." Thesis, University of Limpopo (Turfloop Campus), 2011. http://hdl.handle.net/10386/882.
Full textMaize is the most important cereal crop grown in South Africa. This crop is produced throughout the country under diverse environments. The study only focuses on the technical efficiency because it is an important subject in developing agriculture where resources are limited, but high population growth is very common. Technical efficiency is the ability of a farmer to obtain output from a given set of physical inputs. Farmers have a tendency of under and/or over- utilising the factors of production. The main aim of this study was to analyse the technical efficiency of small-scale maize producers in Ga-Mothiba rural community of Limpopo Province. The objective of the study was to determine the level of technical efficiency of small- scale maize producers and to identify the socio-economic characteristics that influence technical efficiency of small-scale maize producers in Ga-Mothiba. Purposive and Snowball sampling techniques were used to collect primary data from 120 small-scale farmers. Cobb-Douglas production function was used to determine the level of technical efficiency and Logistic regression model was used to analyse the variables that have influence the technical efficiency of maize production. Cobb-Douglas results reveal that small-scale farmers in Ga-Mothiba are experiencing technical inefficiency in maize production due to the decreasing return to scale, which means they are over-utilising factors of production. Logistic regression results indicate that out of 13 variables included in the analysis as socio-economic factors, 10 of them (level of education, income of the household on monthly basis, farmer`s farming experience, farm size, cost of tractor hours, fertiliser application, purchased hybrid maize seeds, membership to farmers` organisation, is maize profitable) were found to be significant and 3 (gender, age and hired labour) are non-significant. However, farm size was found to be the most significant variable at 99% level, showing a positive relationship to small- scale maize producer`s technical efficiency. Therefore, it is recommended that government should do the on-farm training since farmers mainly depend on trial and error and farmers` should have access to enough arable land and tractor services. However, farmers need to be trained on matters relating to fertiliser application, on the amount of seeds a farmer should apply per ha, and the importance of using hybrid seed.
Murungu, Farayi Solomon. "Evaluation and management of cover crop species and their effects on weed dynamics, soil fertility and maize (Zea mays L.) productivity under irrigation in the Eastern Cape Province, South Africa." Thesis, University of Fort Hare, 2010. http://hdl.handle.net/10353/335.
Full textSwart, Jacobus Johannes. "The impact of the logistical process on food safety and quality for maize export in South Africa." Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/1235.
Full textOver the last decades, due to the lack of safety concern and inadequate quality management in logistical process, it caused unsafe and poor quality of maize products. Thus, this study looks into the key factors that affect maize exports from South Africa in order to improve the logistical processes and reduce the risks involved in the process. The main risks associated with poor traceability and logistical chain management of maize export, as well as issues pertaining to non-conformance to the different food safety standards were explored. Data were collected a group of food business operators (FBO) (n1=127) and food business inspectors (n2=20) through a number of interviews and a self-administered questionnaire. Data were then analysed by using the SPSS-V19 programme to generate descriptive statistical results to determine the specific needs and gaps within the current system as well as providing recommendations on the specific food safety changes pertaining to the maize export industry. The results showed that there is a lack of understanding among role-players regarding FBO legislation. In the comparison of many large companies, there is only a few small role-players adhere to the legislation pertaining to food safety and traceability. This has impacted on the quality of maize products negatively. This strongly suggested that all role-players that handle maize for export must be registered for FBO codes with Department of Agriculture, Forestry and Fisheries. The study also recommended that the Perishable Products Export Control Board (PPECB) should inspect and confirm the legitimacy of the FBO codes that appears on the maize export documentation. Keywords: Quality, food safety, food business operator, maize export, logistical processes, and traceability.
Ramoroka, Mokgadi Mizen. "Grain yield, gravimetric moisture content, dry matter accumulation and chlorophyll production in maize-legume intercrop under minimum and conventional tillage systems." Thesis, University of Limpopo (Turfloop Campus), 2008. http://hdl.handle.net/10386/639.
Full textMaize is a dominant crop in smallholder farming systems in the Limpopo province of South Africa, generally cultivated as intercrop with grain legumes. The major constraint in this cropping system is inadequate soil moisture during the growing season, which also limits nutrient availability to the component crops. The minimum tillage system has been reported to improve soil moisture availability on farmers’ fields but this has not yet been verified in an intercropping system in the province. The objective of this study was to quantify grain yield and chlorophyll production of intercropped maize, and to assess seasonal moisture availability under minimum tillage (MT) and conventional tillage (CT) systems. Dryland field experiments were conducted at two locations in the province namely, farmer’s field at Dalmada in 2002/2003 and 2003/2004 growing seasons and at the University of Limpopo Experimental farm at Syferkuil during the 2003/2004. The experimental design was a randomized complete block in split plot arrangement at all locations and seasons. Tillage systems consisting of conventional tillage and minimum tillage were the main plot treatments, whereas five different cropping systems namely, sole maize, and maize intercrop with cowpea (variety, Bechuana White), cowpea (variety, Agripers), Lablab bean (variety, Rongai) and Velvet bean were assigned as sub-plot treatments. Maize grain yield in 2002/2003 at Dalmada was significantly lower (357 kg/ha) under CT relative to 755kg/ha under MT. In 2003/2004 at Dalmada, grain yields under the two systems were similar, where as at Syferkuil, 15% higher grain yield results was obtained under MT. Minimum tillage systems resulted in higher number of maize cobs per plant at Dalmada in both growing seasons and weight per cob was higher under MT at both locations and seasons. At Dalmada, significantly higher soil moisture was recorded under the MT relative to the CT depending on depth and sampling dates. Chlorophyll content of the youngest fully expanded leaves of maize was generally higher under MT than CT, but this was observed only at the later stages of plant growth. The results also showed that the rate of senescence (reduced chlorophyll content in older leaves) was higher in maize plants grown under CT relative to those under MT. The minimum tillage system has shown the potential of being a superior system for dryland maize production, but further research involving additional locations is required to ascertain this fact.
Musunda, Bothwell Zvidzai. "Evaluation of cover crop species for biomass production, weed suppression and maize yields under irrigation in the Eastern Cape Province, South Africa." Thesis, University of Fort Hare, 2010. http://hdl.handle.net/10353/347.
Full textMiller, David. "Outdoor cultivation of Gracilaria in pond and raceway systems at Jacobsbaai Sea Products (Pty) Ltd., South Africa." Thesis, University of Cape Town, 2001. http://hdl.handle.net/11427/26643.
Full textLouw, Melissa. "The social practices of cultivation and gathering of medicinal plants in Ebenhaezer, Matzikama, Western Cape, South Africa." Thesis, University of the Western Cape, 2016. http://hdl.handle.net/11394/5533.
Full textThis study aims to investigate the extent to which the increasing demand for medicinal plant and the resulting pressure on local cultivators to meet the demand impact upon cultivation and gathering practices of such plants. The specific focus is on the social practices of cultivation and gathering of medicinal plants in Ebenhaezer, a small-scale peri-urban town in Matzikama in the Western Cape Province in South Africa. This study will utilize survey and in-depth interviews techniques complemented with a focus group discussion on observed cultivation and gathering practices.
Nxumalo, Bongiwe Goodness. "The analysis of the economic impact of climate change on maize production under different farming systems: the case of smallholder Farmers in Jozini Municipality, KwaZulu Natal Province, South Africa." Thesis, University of Fort Hare, 2014. http://hdl.handle.net/10353/d1021277.
Full textGanyani, Lloyd Munashe. "Evaluating summer cover crop species and management strategies for rainfed maize based cropping systems in the central region of the Eastern Cape Province of South Africa." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/373.
Full textAvuletey, Richard. "Analysis of technical efficiency of small-scale maize producers: a case study in Tsolo magisterial district in O.R Tambo district in the Eastern Cape of South Africa." Thesis, University of Fort Hare, 2014. http://hdl.handle.net/10353/d1016191.
Full textMahlase, Mankurwana H. "Exploring the uptake of genetically modified white maize by smallholder farmers: the case of Hlabisa, South Africa." Master's thesis, University of Cape Town, 2017. http://hdl.handle.net/11427/24452.
Full textFunke, Thomas Bernhard. "From farm to retail : costs and margins of selected food industries in South Africa." Diss., University of Pretoria, 2006. http://hdl.handle.net/2263/27973.
Full text- To review and apply the methodology used for the calculation of price spreads and farm value, as well as to analyse trends of five agricultural commodities in the food sector.
- To understand not so much on what is behind the previous rise in food prices, but rather on why; when the farm or producer prices fall, do retail prices on certain goods not fall by the same margin? The question that needs to be asked is who or what is responsible for this? A detailed analysis of the supply chain of various products could prove invaluable in the process of understanding price movements.
- To investigate the degree of transparency of information in the South African food sector is investigated by looking at the market share that the various supermarket chains hold. Since competition and concentration of role players within this sector of the economy plays such a vital role in the determination of the market’s fairness, it is important that the size and the percentage of market share that the retailers hold in the market is researched and understood. A special section focuses on the market share that some retailers hold as a percentage share of the entire supermarket retail sector.
- To discuss the estimation of the specific cost incurred, at various levels,within the maize-to-maize meal and beef-to-beef products supply chains, in detail. This involves designing a framework for the continuous analysis of food prices and costs contained within these two supply chains and understanding the costs incurred by the different role players.
Dissertation (MCom(Agric Economics))--University of Pretoria, 2006.
Agricultural Economics, Extension and Rural Development
unrestricted
Gericke, Maria Catharina. "Aspects of amphibian chytrid infections in South Africa / M.C. Gericke." Thesis, North-West University, 2008. http://hdl.handle.net/10394/3713.
Full textThesis (M. Environmental Science)--North-West University, Potchefstroom Campus, 2009.
Spriggs, Amy Clare. "Symbiotic N² fixation in cyclopia vent. spp. (honeybush) : towards sustainable cultivation in the Western Cape of South Africa." Doctoral thesis, University of Cape Town, 2004. http://hdl.handle.net/11427/6215.
Full textAn indigenous cash crop, called honeybush (Cyclopia spp., Fabaceae), has recently gained popularity in the Western Cape of South Africa and its potential for cultivation is being investigated. The crop is an N²-fixing legume and its yields would therefore be improved by enhancing its N²-fixing capacity. This would allow increased tea yields without the need for chemical fertilizers, promoting the crop's status as an organically farmed health product, limiting the environmental degradation associated with N fertilizer use and benefiting small-scale farmers in the region who cannot afford chemical fertilizers.
Da, Serra Maria Fatima. "Fungal and substrate-associated factors affecting lignocellulolytic mushroom cultivation on wood sources available in South African [i.e. Africa]." Thesis, Rhodes University, 1997. http://hdl.handle.net/10962/d1004080.
Full textNeno, Thembisile Wiseman. "Attitudes of rural men towards the advancement of rural women : a study of Thandanani and Umngazi maize producing projects." Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/2905.
Full textThe South African woman, due to political and social change, has a totally new role to play in the workplace. The study focused on attitudes by men towards black rural women who are participating in the upper echelons of rural economic development and have to display their full potential in positions previously and traditionally reserved for rural men. The research was conducted in the Port St John’s irrigation maize producing projects of Thandanani and Umngazi. The study develops and investigates the hypothesis that rural men have negative attitudes to the advancement of rural women. The researcher uses the theory of social closure, that originated from Max Weber, within which rural women’s upward mobility and resistance of men thereto can be placed. Social closure refers to the phenomenon that a hierarchical or stratified social system tends to develop in which an elite group seeks to maximize rewards by restricting access to resources to a limited circle of the eligible. In this a top-down process of exclusion and the limitation of opportunities, originating from rural men, is assumed. In contrast, rural women may attempt to gain access to opportunities enjoyed by rural men through a process of usurpation. In order to investigate these possibilities a social attitude survey was conducted among 45 male members of the Thandanani and Umngazi maize producing projects. Questionnaires in Xhosa language and based on summated rating scales were used. The rural men’s attitudes towards women were found to be differentiated. On the one hand, positive attitudes were found that support the advancement of women, accept equal opportunities and their creativity and helpfulness. On the other hand, sexist attitudes were observed that perceive women to be less capable and inherently inferior to men. Men, as the resourceful in-group, believe and think themselves as superior to women as the inferior out-group who as a result occupies lower positions of wealth and power. Men perpetuate their advantageous position and pass it to their offspring. These findings are borne out by literature where it is stated that men undermine cooperation between men and women in decision-making (Colclough 1999), regard women as minors (Cross et al 1988; Lessing 1994), and do not see them as relevant and worthy (Epstein 1970). Men are seen to have a desire to protect their advantage and create rules of distribution of resources to their own favour (Nel 2003). Development projects towards the advancement of women, who are believed to be inferior and incapable, are therefore deemed to fail. It is recommended that all agencies should adopt and implement equal opportunity programmes, feminists need to explore possibilities and give attention to how and in what areas men can be approached to enlist support in the struggle for women’s opportunities and rights; and cooperatives be established to break gender stereotypes through training and removal of boundaries that created occupational segregation between the genders.
Rudolph, Nicole. "Efficacy of selected rhizobacterial isolates for biocontrol of Rhizoctonia solani and growth promotion of maize in South Africa." Diss., University of Pretoria, 2014. http://hdl.handle.net/2263/79181.
Full textDissertation (MSc)--University of Pretoria, 2014.
Microbilogy and Plant pathology
MSc
Unrestricted
Njaimwe, Arnold Ngare. "Tillage and crop rotation impacts on soil, quality parameters and maize yield in Zanyokwe Irrigation Scheme, South Africa." Thesis, University of Fort Hare, 2010. http://hdl.handle.net/10353/460.
Full text