Relevant bibliographies by topics / Maize grain and grain weight

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Maize grain and grain weight'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Maize grain and grain weight"

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Krivosheev, G. Ya, and A. S. Ignatiev. "Correlation between quantitative traits that affect grain yield of maize hybrids." Grain Economy of Russia, no. 6 (December 24, 2021): 27–32. http://dx.doi.org/10.31367/2079-8725-2021-78-6-27-32.

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The selection of pairs for hybridization requires knowledge about the correlation of the most important quantitative traits that affect grain yield of maize hybrids. The current study was carried out in the Agricultural Research Center “Donskoy” located in the south of the Rostov region with unstable moisture. The years of study (2018–2020) were arid (HThC 0.32–0.89). The purpose of the current study was to evaluate the correlation between quantitative traits and their influence on grain yield of maize hybrids under arid conditions. The objects of research were 96 interline maize hybrids. The
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Wang, Liqing, Xiaofang Yu, Julin Gao, Daling Ma, Huaihuai Guo, and Shuping Hu. "Patterns of Influence of Meteorological Elements on Maize Grain Weight and Nutritional Quality." Agronomy 13, no. 2 (2023): 424. http://dx.doi.org/10.3390/agronomy13020424.

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Meteorological factors are one of the important factors that determine maize kernel weight and grain nutritional quality. Analyzing the influence of meteorological factors before and after anthesis on maize kernel weight and nutritional quality components is of great significance for improving corn yield and quality. Therefore, five different maize hybrids and conducted continuous experiments from 2018 to 2021 were selected in this study, to explore the response of maize kernel weight and grain nutritional quality to meteorological factors in different growth periods, and to quantify the linea
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Yu, Tao, Yuning Xin, and Peng Liu. "Effects of 6-Benzyladenine (6-BA) on the Filling Process of Maize Grains Placed at Different Ear Positions under High Planting Density." Plants 12, no. 20 (2023): 3590. http://dx.doi.org/10.3390/plants12203590.

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Increasing grain weight under dense planting conditions can further improve maize yield. 6-BA is known to be involved in regulating grain development and influencing grain weight. Maize grain development is closely linked to starch accumulation and hormone levels. In this work, the effects of applying 6-BA at the flowering stage under high density on the grain filling characteristics, starch content, starch synthesis critical enzyme activity, and endogenous hormones levels of maize grains (including inferior grains (IGs) and superior grains (SGs)) of two high-yielding summer maize varieties wi
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Mandić, Violeta, Snežana Đorđević, Milan Brankov, et al. "Response of Yield Formation of Maize Hybrids to Different Planting Densities." Agriculture 14, no. 3 (2024): 351. http://dx.doi.org/10.3390/agriculture14030351.

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Crop density is a means that controls grain yield establishment. This study was focused on evaluating the effect of four crop densities (CD1—50,125 plants ha−1, CD2—59,523 plants ha−1, CD3—69,686 plants ha−1, and CD4—79,365 plants ha−1) on yield components, grain yield, sustainable yield index (SYI), and rain use efficiency (RUE) of the maize hybrids ZP 500, NS 5010, and AS 534 during 2016–2018. In 2017, due to unfavorable meteorological conditions, ear length, number of grains per ear, grain weight per ear, 1000-grain weight, grain yield, SYI, and RUE were low compared to 2016 and 2018. The h
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BELLO, O. BASHIR, S. AYODELE IGE, S. YUSSUF ABDULMALIQ, and M. SEGUN AFOLABI. "INTERRELATIONSHIP AND PATH COEFFICIENT ANALYSIS OF MORPHO-PHYSIOLOGICAL TRAITS AMONG MAIZE (Zea mays L.) DIALLELIC CROSSES IN THE SOUTHERN GUINEA SAVANNA OF NIGERIA." Contemporary Agriculture (2013) 62, no. 3-4 (2013): 255–65. https://doi.org/10.5281/zenodo.7257328.

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This study was explored to determine the effect of the grain yield and its related characteristics on 10 open-pollinated maize varieties and their 45 F<sub>1</sub> hybrids using correlation and path coefficient analysis. A two-year study was conducted on maize genotypes at the University of Ilorin Teaching and Research Farm Ilorin, Nigeria, during 2005 and 2006 growing seasons. Positive and significant phenotypic and genotypic correlations were found for days to 50% tasselling with plant and ear height, and grain yield with plant height, number of grains ear-1 and ear weight. Positive and sign
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Ngom, Déthié, Marie-Laure Fauconnier, Paul Malumba, Cheikh Thiaw, Thierry Brévault, and Mbacké Sembène. "Morphophysical and biochemical traits involved in maize grain varietal susceptibility to the maize weevil, Sitophilus zeamais (Coleoptera, Curculionidae)." BASE, no. 1 (2021): 45–56. http://dx.doi.org/10.25518/1780-4507.18876.

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Description of the subject. Maize (Zea mays L.) is a major staple food providing nutrients for humans and animals worldwide. In Sub-Saharan Africa, maize is stored to ensure food resource availability throughout the year. However, stored-product pests such as the maize weevil, Sitophilus zeamais (Motsch.) (Coleoptera; Curculionidae) can cause huge grain losses. Objectives. This study aimed to assess the oviposition preference of Sitophilus zeamais over maize varieties commonly cultivated in Senegal and the effect of grain morphophysical and biochemical characteristics on their susceptibility t
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K, GEETHA. "Combing ability for grain traits in maize." Madras Agricultural Journal 87, september (2000): 447–49. http://dx.doi.org/10.29321/maj.10.a00497.

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Combining ability studies for grain traits revealed additive gene action for plant height, number of grain rows per cob, number of grains per row, cob weight, days to 50% silk and hundred grain weight. Based on the per se performance and effects UMI 760, Prabhat 1 and JM 31811 were found to be the best parents for improvement of grain traits besides grain yield. Prabhat-1 x UMI 492, UMI 760 x JM 3181 and UMI 805 x UMI 805 x UMI 760 are suitable for recombination breeding.
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Laghari, Aziz, Mahmooda Buriro, Ghulam Mustafa Laghari, and Khalid Hussain Talpur. "IMPACT OF DIFFERENT NPK LEVELS AND SOWING METHODS ON MAIZE GROWTH, YIELD, AND QUALITY CHARACTERISTICS." Pakistan Journal of Biotechnology 21, no. 1 (2024): 61–66. http://dx.doi.org/10.34016/pjbt.2024.21.01.824.

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Crop management practices are crucially important to increased yield and quality. This research study was planned to investigate the effects of different levels of NPK and sowing methods on maize. Results showed that different NPK levels and sowing methods significantly affected the growth and yield traits of maize (p&lt;0.05). The better results for plant height (cm), leaf area index, cob length (cm), grains per cob, 1000-grain weight, grain yield (kg ha-1), protein content (%) total sugars (%) and starch (%) were recorded when crop-fertilized NPK with 150-120-120 kg ha-1. However, all these
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Azihullah, Md, Md Enamul Haque, Md Rabiul Islam, Md Ahasan Habib, and Md Al Emran Hossain. "Optimizing Plant Spacing to Enhance Maize Yield." International Journal of Advanced Multidisciplinary Research and Studies 4, no. 6 (2024): 115–17. http://dx.doi.org/10.62225/2583049x.2024.4.6.3403.

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The impact of plant spacing on maize yield is crucial for optimizing agronomic practices and improving productivity. This study was conducted to evaluate the effects of different plant spacings on the yield attributes of maize (Zea mays L.) variety BARI Maize-5. This study evaluates four plant spacings: 75 cm × 25 cm, 75 cm × 20 cm, 60 cm × 25 cm, and 60 cm × 20 cm. in a randomized complete block design with three replications. Results demonstrated that plant spacing significantly affects maize yield attributes and overall yield. The 75 cm × 25 cm spacing produced the highest number of cobs pl
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Ben, Luis H. B., Marcia X. Peiter, Adroaldo D. Robaina, Jardel H. Kirchner, Wellington Mezzomo, and Bruna D. Pimenta. "Agronomic performance of maize hybrids under supplemental irrigation depths." Revista Brasileira de Engenharia Agrícola e Ambiental 23, no. 7 (2019): 524–31. http://dx.doi.org/10.1590/1807-1929/agriambi.v23n7p524-531.

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ABSTRACT The choice of a maize hybrid, considering the technology level and irrigation management, contributes to the improvement of the plant productivity and water use efficiency (WUE). Thus, the objective of this study was to evaluate the effects of irrigation depths on production components, grain yield, technical efficiency, and WUE in maize hybrids. The experiment was conducted in Santiago, RS state, Brazil, in the 2015/2016 and 2016/2017 crop seasons, using a randomized block design in factorial scheme, consisting of five irrigation depths (0, 50, 75, 100 and 125% of crop evapotranspira
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Dissertations / Theses on the topic "Maize grain and grain weight"

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Ameobi, John Babatope. "Maize drying with ambient air." Thesis, University of Newcastle Upon Tyne, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386835.

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Corn, Rebecca Joann. "Response to aflatoxin and grain composition of exotic maize germplasm." [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-1963.

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Jameson, Robert P. M. "Processing of cereals for the production of grain whisky." Thesis, Heriot-Watt University, 2001. http://hdl.handle.net/10399/517.

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Benbow, Harriet Rose. "Dissecting the genetic control of grain : weight in UK wheat." Thesis, University of Bristol, 2016. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.702745.

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Wheat is one of the most economically important crop species in the world. It provides twenty percent of calories to a global population of seven billion people. However, genetic research of wheat is complicated as the genome is very large, full of repetitive sequences and comprised of three similar sub-genomes. During the course of this project, the genetic resources available for wheat drastically improved. The abundance of genome-specific SNP markers increased considerably, and 2014 saw the release of a chromosome-based draft sequence of the hexaploid wheat genome. The wealth of publicly-av
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Bannert, Michael. "Simulation of transgenic pollen dispersal by use of different grain colour maize /." Zürich : ETH, Institute of Plant Sciences, Group Agronomy and Plant Breeding, 2006. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=16508.

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Nang'ayo, Francis L. O. "Ecological studies on larger grain borer in savanna woodlands of Kenya." Thesis, Imperial College London, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369505.

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Hegarty, Matthew John. "Characterisation and isolation of conserved maize and wheat ESTs involved in grain filling, using the maize Mutator system." Thesis, University of Bristol, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269265.

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Macbeth, Jacqueline Elizabeth. "The prediction of mature grain weight in winter wheat : (Triticum aestivum, L.)." Thesis, Open University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309808.

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Flint-Garcia, Sherry A. "Genetic analysis of stalk strength in maize /." free to MU campus, to others for purchase, 2001. http://wwwlib.umi.com/cr/mo/fullcit?p3036825.

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Ogola, J. B. Ochanda. "Improving water use efficiency of maize through proper nitrogen management." Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.340024.

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Books on the topic "Maize grain and grain weight"

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Branch, Saskatchewan Transport Compliance, ed. Grain truck weight study II. Saskatchewan Highways and Transportation, Transport Compliance Branch, 1994.

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Food and Agriculture Organization of the United Nations. Commodities and Trade Division. Basic Foodstuffs Service. and CIMMYT Economics Program, eds. White maize: A traditional food grain in developing countries : a joint study. International Maize and Wheat Improvement Center, 1997.

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Hedden-Dunkhorst, Betina. The contribution of sorghum and millet versus maize to food-security in semi-arid Zimbabwe. Wissenschaftsverlag Vauk, 1993.

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Islam, K. M. Nabiul. Demand for poultry needs: Implications for wheat and maize production in Bangladesh. Food Management & Research Support Project, Ministry of Food, Government of the People's Republic of Bangladesh, 2001.

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Cownie, P. J. Mielieraad: Makro en mikro, 1935-1985 : vyftig jaar diens aan die Suid-Afrikaanse mielie-, graansorghum- en bokwietbedrywe. Die Raad, 1986.

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Lewa, Peter Mutuku. The politics of grain market reform in Kenya: A study of the maize milling industry. University of Birmingham, 1995.

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Ashimogo, Gasper. Peasant grain storage and marketing in Tanzania: A case study of maize in Sumbawanga District. Köster, 1995.

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Throne, James Edward. A bibliography of maize weevils Sitophilus zeamais Metschulsky (Coleoptera: Curculionidae). U.S. Dept. of Agriculture, Agricultural Research Service, 1986.

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M, Dhakshinamoorthy, Tamil Nadu Agricultural University. Dept. of Soil Science and Agrilcultural Chemistry., and All India Coordinated Research Project on Long-Term Fertilizer Experiments to Study Changes in Soil Quality, Crop Productivity and Sustainability., eds. Soil quality, crop productivity, and sustainability as influenced by long term fertilizer application and continuous cropping of finger millet-maize-cowpea sequence in swell-shrink soil. AICRP Long-Term Fertilizer Experiments to Study Changes in Soil Quality, Crop Productivity, and Sustainability, Indian Institute of Soil Science, 2005.

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Chizarura, Ludwig. The impact of liberalisation on the grain sector in the SADC region: The case of maize and wheat. SEATINI, 2011.

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Book chapters on the topic "Maize grain and grain weight"

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Paponov, I. A., Y. V. Bondarenko, G. Neumann, and C. Engels. "Effect of nitrogen supply on individual kernel weight and 14C partitioning in kernels of maize during lag phase and grain filling." In Plant Nutrition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_58.

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Eckhoff, S. R., and M. R. Paulsen. "Maize." In Cereal Grain Quality. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1513-8_3.

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Hossain, Firoz, Vignesh Muthusamy, Jayant S. Bhat, et al. "Maize." In Broadening the Genetic Base of Grain Cereals. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-3613-9_4.

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Shephard, Gordon S. "Determination of Mycotoxins in Maize." In Mycotoxin Reduction in Grain Chains. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118832790.ch3.

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Lanubile, Alessandra, Valentina Maschietto, and Adriano Marocco. "Breeding Maize for Resistance to Mycotoxins." In Mycotoxin Reduction in Grain Chains. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118832790.ch4.

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Mason, Stephen C., and Nora E. D'Croz-Mason. "Agronomic Practices Influence Maize Grain Quality." In Quality Improvement in Field Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781003578260-3.

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Kindiger, Bryan. "A Staining Procedure for Pollen Grain Chromosomes of Maize." In The Maize Handbook. Springer New York, 1994. http://dx.doi.org/10.1007/978-1-4612-2694-9_73.

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Bhatnagar, Deepak, Gary Payne, Maren Klich, and John F. Leslie. "Identification of ToxigenicAspergillusandFusariumSpecies in the Maize Grain Chain." In Mycotoxin Reduction in Grain Chains. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118832790.ch2.

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Battilani, Paola, and Antonio F. Logrieco. "Global Risk Maps for Mycotoxins in Wheat and Maize." In Mycotoxin Reduction in Grain Chains. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118832790.ch22.

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Grenier, Bertrand, Ana-Paula Loureiro-Bracarense, John F. Leslie, and Isabelle P. Oswald. "Physical and Chemical Methods for Mycotoxin Decontamination in Maize." In Mycotoxin Reduction in Grain Chains. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118832790.ch9.

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Conference papers on the topic "Maize grain and grain weight"

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wang, jing, and changhua liu. "Machine-learning-based implementation for predicting thousand-grain weight in rapeseed using genetic data." In International Conference on Artificial Intelligence and Machine Learning Research (CAIMLR 2024), edited by Ankush Ghosh, Haiquan Zhao, Chee Wei Tan, and Jun Liu. SPIE, 2025. https://doi.org/10.1117/12.3058098.

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Varma, S. K., Monica M. de Lugo, and A. Bronson. "The Effect of Grain Diameter and Chemical Composition on the Transient Current Response in Fe-Cr-Ni Alloys." In CORROSION 1992. NACE International, 1992. https://doi.org/10.5006/c1992-92222.

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Abstract The transient current response, using a scribing technique in a 0.01 M H2SO4-0.01M KCl solution, has been measured in three alloys of Fe-Cr-Ni system: Fe-25%Cr-25%Ni (25Cr/25Ni), Fe-15.5%Cr-10.7%Ni (16Cr/11Ni) and Fe-7.5%Cr-18%Ni (8Cr/18Ni), where the concentrations are in weight percents. Three different grain sizes (in the range from 170 to 440 μm) were produced in these alloys by annealing at 1100°C for different times. The effects of grain sizes, presence of two microconstituents in the microstructure, chemical composition of the alloys and the impact force of the stylus on the sc
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Chen, Y., K. Sridharan, and T. R. Allen. "Corrosion of Candidate Austenitic Stainless Steels for Supercritical Water Reactors." In CORROSION 2007. NACE International, 2007. https://doi.org/10.5006/c2007-07408.

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Abstract Supercritical water (SCW) has attracted increasing attention since SCW boiler power plants were implemented to increase the efficiency of fossil-base power plants. The SCW reactor (SCWR) design has been selected as one of the Generation IV reactor concepts because of its higher thermal efficiency and plant simplification as compared to current light water reactors (LWRs). To support SCWR development, a study of the corrosion behavior of austenitic steels 316, D9, NF709 and Alloy 800H in supercritical water (SCW) at 500°C and 600°C was conducted. The measured weight changes indicate th
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Simms, N. J., and J. A. Little. "Influence of Boric Acid Coatings on the Oxidation of 2.25Cr-1Mo Steel in Oxygen." In CORROSION 1988. NACE International, 1988. https://doi.org/10.5006/c1988-88342.

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Abstract The oxidation of samples of 2.25Cr-1Mo steel covered with boric oxide in dry flowing oxygen has been studied at 600°C. At all times up to 100 hours of exposure the steel with a borate layer occurring at the original metal-oxygen interface gains less weight than an untreated specimen. The presence of boron also modifies the grain structure of the magnetite layer formed, giving a fine equiaxed microstructure with less porosity.
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Stepić, Vesna, Gorica Cvijanović, Marija Bajagić, et al. "THE INFLUENCE OF EFFECTIVE MICROORGANISMS ON SOME CHARACTERISTICS OF DIFFERENT MAIZE." In 2nd International Symposium on Biotechnology. Faculty of Agronomy in Čačak, University of Kragujevac, 2024. http://dx.doi.org/10.46793/sbt29.07vs.

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The aim of the research was to determine the impact of the EM Aktiv preparation in the maize crop (ZP 427 and ZP 548) at 160, 120, 102 kg ha-1 N in 2017 at the location of the municipality of Vladimirovci. During the growing season, there was a pronounced water deficit. The preparation was applied in three variants: EM1 – control, EM2 – foliar 2 x 6 l ha-1 in the phenological stages of 5-7 leaves and after 15 days; EM3 – the preparation was introduced into the soil 7 days before sowing 30 l ha-1 + EM2. The mass of 1000 grains, the height of the yield and the nitrogen content in the grain were
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Izhar, Tejwar, Manigopa Chakraborty, and Naiyar Ali. "Genetic Evaluation and nutritional study of baby corn and green ear for fodder purpose." In 7th GoGreen Summit 2021. Technoarete, 2021. http://dx.doi.org/10.36647/978-93-92106-02-6.24.

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Green forages are rich and cheapest source of carbohydrates, protein, vitamins and minerals for dairy animals. To meet out the needs of the ever increasing livestock population the production as well productivity of fodder is to be increased. Maize crop has an important place in the food grain basket of our country and is the third most important versatile food grain crop due to its importance in food, feed, specialty corn, starch etc. In this experiment, twelve inbred lines were crossed with each of five testers in a line×tester design to evaluate combining ability and heterosis to identify p
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Batiru, Grigorii, Andrei Palii, Galina Comarova, and Dumitru Cojocari. "Polyploidy in maize breeding for grain quality." In XIth International Congress of Geneticists and Breeders from the Republic of Moldova. Scientific Association of Geneticists and Breeders of the Republic of Moldova, Institute of Genetics, Physiology and Plant Protection, Moldova State University, 2021. http://dx.doi.org/10.53040/cga11.2021.050.

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Nikolic, Valentina, Slađana Žilic, Marijana Simic, Milica Radosavljevic, Milomir Filipovic, and Jelena Srdic. "QUALITY PARAMETERS AND POTENTIALS OF UTILIZATION OF DIFFERENT MAIZE HYBRIDS FOR FOOD AND FEED." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.495n.

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Quality parameters of six maize hybrids created at the Maize Research Institute Zemun Polje were investigated in this study. Physical properties, kernel structure, and chemical composition of one yellow dent standard and five specialty maize hybrids of different grain color were analyzed. Whole-grain maize flour is naturally gluten-free which makes it suitable for persons suffering from celiac disease. Fiber, protein, and oil make maize grain an essential component for animal feed production. All maize hybrids showed favorable processing and nutritive characteristics which make them highly sui
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Evett, Steven R., Karen S. Copeland, Brice B. Ruthardt, et al. "The Bushland Maize for Grain Datasets: A Machine-readable Resource." In 2022 Houston, Texas July 17-20, 2022. American Society of Agricultural and Biological Engineers, 2022. http://dx.doi.org/10.13031/aim.202201078.

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Miranda, Rita M., Argentina A. Amaya, Manuel O. Lobo, and Norma C. Sammán. "Gluten-Free Breadmaking with Extruded Whole-Grain Andean Maize Flours." In la ValSe-Food 2021. MDPI, 2021. http://dx.doi.org/10.3390/blsf2021008005.

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Reports on the topic "Maize grain and grain weight"

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Rocheford, Torbert, Yaakov Tadmor, Robert Lambert, and Nurit Katzir. Molecular Marker Mapping of Genes Enhancing Tocol and Carotenoid Composition of Maize Grain. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7571352.bard.

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The overall objective of this research was to identify chromosomal regions and candidate genes associated with control of concentration and forms of carotenoids (includes pro-Vitamin A) and tocopherols (Vitamin E), which are both antioxidants and are associated with health advantages. Vitamin A and E are included in animal feeding supplements and the eventual goal is to increase levels of these compounds in maize grain so that the cost of these supplements can be reduced or eliminated. Moreover, both compounds are antioxidants that protect unsaturated fatty acids from oxidation and thus mainta
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Smith, Margaret, Nurit Katzir, Susan McCouch, and Yaakov Tadmor. Discovery and Transfer of Genes from Wild Zea Germplasm to Improve Grain Oil and Protein Composition of Temperate Maize. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7580683.bard.

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Project Objectives 1. Develop and amplify two interspecific populations (annual and perennial teosintes x elite maize inbred) as the basis for genetic analysis of grain quality. 2. Identify quantitative trait loci (QTLs) from teosinte that improve oil, protein, and essential amino acid composition of maize grain. 3. Develop near isogenic lines (NILs) to quantify QTL contributions to grain quality and as a resource for future breeding and gene cloning efforts. 4. Analyze the contribution of these QTLs to hybrid performance in both the US and Israel. 5. Measure the yield potential of improved gr
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Smith, Margaret, Nurit Katzir, Susan McCouch, and Yaakov Tadmor. Discovery and Transfer of Genes from Wild Zea Germplasm to Improve Grain Oil and Protein Composition of Temperate Maize. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7695846.bard.

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Project Objectives 1. Develop and amplify two interspecific populations (annual and perennial teosintes x elite maize inbred) as the basis for genetic analysis of grain quality. 2. Identify quantitative trait loci (QTLs) from teosinte that improve oil, protein, and essential amino acid composition of maize grain. 3. Develop near isogenic lines (NILs) to quantify QTL contributions to grain quality and as a resource for future breeding and gene cloning efforts. 4. Analyze the contribution of these QTLs to hybrid performance in both the US and Israel. 5. Measure the yield potential of improved gr
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Beltran, Juan. Evaluation of digital imaging stay-green as a method of indirect selection for grain yield in maize. Iowa State University, 2020. http://dx.doi.org/10.31274/cc-20240624-661.

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Amzeri, Achmad, B. S. DARYONO, and M. SYAFII. GENOTYPE BY ENVIRONMENT AND STABILITY ANALYSES OF DRYLAND MAIZE HYBRIDS. SABRAO Journal of Breeding and Genetics, 2020. http://dx.doi.org/10.21107/amzeri.2020.2.

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The phenotypic analysis of new candidate varieties at multiple locations could provide information on the stability of their genotypes. We evaluated the stability of 11 maize hybrid candidates in five districts in East Java Province, Indonesia. Maize hybrids with high yield potential and early maturity traits derived from a diallel cross were planted in a randomized complete block design with two checks (Srikandi Kuning and BISI-2) as a single factor with four replicates. The observed traits were grain yield per hectare and harvest age. The effects of environment, genotype, and genotype × envi
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Zarillo, Gary, Sara Ramos, Kristopher Effinger, et al. Evaluating cross-shore sediment grain size distribution, sediment transport, and morphological evolution of a nearshore berm at Fort Myers Beach, Florida. Engineer Research and Development Center (U.S.), 2022. http://dx.doi.org/10.21079/11681/43780.

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Navigation channels are periodically dredged to maintain safe depths. Dredged sediment was historically placed in upland management areas or in offshore disposal areas. Florida state law prohibits placement of beach fill sediment that contains more than 10% by weight of silt and clay, which is typically a characteristic of dredged material. An alternative is placement in a nearshore berm. Some potential benefits of nearshore berms include wave energy dissipation, reduced cost of dredging and shore protection, and possible onshore movement of the berm material. This study considers sediment dis
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Zhang, Hongbin B., David J. Bonfil, and Shahal Abbo. Genomics Tools for Legume Agronomic Gene Mapping and Cloning, and Genome Analysis: Chickpea as a Model. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7586464.bard.

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The goals of this project were to develop essential genomic tools for modern chickpea genetics and genomics research, map the genes and quantitative traits of importance to chickpea production and generate DNA markers that are well-suited for enhanced chickpea germplasm analysis and breeding. To achieve these research goals, we proposed the following research objectives in this period of the project: 1) Develop an ordered BAC library with an average insert size of 150 - 200 kb (USA); 2) Develop 300 simple sequence repeat (SSR) markers with an aid of the BAC library (USA); 3) Develop SSR marker
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Bonfil, David J., Daniel S. Long, and Yafit Cohen. Remote Sensing of Crop Physiological Parameters for Improved Nitrogen Management in Semi-Arid Wheat Production Systems. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7696531.bard.

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To reduce financial risk and N losses to the environment, fertilization methods are needed that improve NUE and increase the quality of wheat. In the literature, ample attention is given to grid-based and zone-based soil testing to determine the soil N available early in the growing season. Plus, information is available on in-season N topdressing applications as a means of improving GPC. However, the vast majority of research has focused on wheat that is grown under N limiting conditions in sub-humid regions and irrigated fields. Less attention has been given to wheat in dryland that is water
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Agency, Food Standards. Safety Assessment : Outcome of assessment on an application under the Novel Foods Regulation 2015/2283 as retained in UK Law for Barley Rice Protein. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.wnv790.

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An application was submitted to the Food Standards Agency in January 2021 from Evergrain, LLC, USA (“the applicant”) for the authorisation of Barley Rice Protein, a mixture of protein from barley at levels of 30-70% and rice at levels of 70-30%. The applicant intends to market the product within food categories including: bakery products, breakfast cereals, spreadable fats and dressings, grain products and pastas, snack foods, jam, marmalade and other fruit spreads, candy/confectionery, dairy and dairy imitates, dessert sauces and syrups, meat imitates, soups and soup mixes, savoury sauces, le
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Caulfield, Laura E., Wendy L. Bennett, Susan M. Gross, et al. Maternal and Child Outcomes Associated With the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Agency for Healthcare Research and Quality (AHRQ), 2022. http://dx.doi.org/10.23970/ahrqepccer253.

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Objectives. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) aims to safeguard the health of low-income, nutritionally at-risk pregnant and postpartum women and children less than 5 years old. This systematic review evaluates whether participation in WIC is associated with nutrition and health outcomes for women, infants, and children, and whether the associations vary by duration of participation or across subgroups. Because of major revisions to the WIC food package in 2009, we prioritized studies published since 2009 and included studies comparing outcomes b
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