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Journal articles on the topic 'Maize'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Nguyen, Huyen Khon, Le Thanh Hai, Tung Van Tra, et al. "Study on the use of sludge farming of catfish as organic fertilizer and evaluate its effectiveness in agriculture." Science & Technology Development Journal - Science of The Earth & Environment 4, no. 1 (2020): First. http://dx.doi.org/10.32508/stdjsee.v4i1.502.

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The purpose of this study is to reuse fishpond sediment to produce organic fertilizer for planting maize. The sludge was mixed with rice husk and Composted under aerobic conditions. The effectiveness of Compost on planting maizes was assessed by adding to maizes with and without combination chemical fertilizers as different dosages as recommendations. The amounts of Compost adding for maizes were 10 and 20 tons/ha. Maize growth, characteristics of corn, and soil physical and chemical parameters such as bulk density, soil aggregate stability, the volume of moisture, and useful moisture of soil

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2

Butts, Steve, Alan McGeorge, and Jenny Briedenhann. "The Great Cornish Maize Maze." Culture Agriculture 27, no. 1 (2005): 61–68. http://dx.doi.org/10.1525/cag.2005.27.1.61.

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3

Frommer, Dóra, Szilvia Veres, and László Radócz. "Sensitivity of maize hybrids to common smut under field artificial inoculation conditions." Acta Agraria Debreceniensis, no. 71 (June 14, 2017): 25–28. http://dx.doi.org/10.34101/actaagrar/71/1566.

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Common smut disease of maize is one of the most frequent diseases of crop. In the last decades the importance of disease has decreased in feeding maize production, however its importance increasing again nowadays, especially at sweet maize hybrids. The aims of this work was to find hybrids possess of resistance, and to evaluate which ones are more or less susceptible under field artificial inoculation circumstances. Among feeding maizes the less susceptible hybrid was ‘P9578’, and the most susceptible ’NK Columbia’ hybrid, and differences in cob infection between them was significant (8.8%). A

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4

JOSHI, EKTA, A. K. VYAS, SHIVA DHAR, et al. "Macro- and micro-nutrient uptake pattern and their use efficiencies for maize (Zea mays) in maize-wheat (Triticum aestivum) cropping system under nutrient omissions." Indian Journal of Agricultural Sciences 90, no. 9 (2020): 1714–21. http://dx.doi.org/10.56093/ijas.v90i9.106616.

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A 2-year (2012 and 2013) field experiment was conducted at ICAR-Indian Agricultural Research Institute, New Delhi to assess the effect of omitted nutrients on nutrient concentration and uptake and (nutrient use efficiency) NUE for maize (Zea mays L.) in maizeâ€“wheat (Triticum aestivum L.) cropping system. The STCR-based application of nutrients was more rewarding in terms of improved concentrations, uptakes and better NUE of macro (N, P, K) and micro-nutrients (Zn) in maize. This treatment increased the total uptake of N, P and K by 14.9, 12.5 and 9.3 %, respectively, over recommended rates o

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5

AFOLAMI, C. A., D. ERUVBETINE, and S. O. AFOLAMI. "THE ECONOMIC IMPLICATION OF SUBSTITUTING COCOA POD HUSK FOR MAIZE IN LIVESTOCK FEEDS IN NIGERIA." Nigerian Journal of Animal Production 27 (January 3, 2021): 114–19. http://dx.doi.org/10.51791/njap.v27i.1987.

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A study was conducted to estimate the amount of maize that could be conserved by substituting cocoa pod husk (CPH) for maize in livestock feeds. For this purpose a conversion coefficient between dry cocoa beans and dry CPH was estimated by using data collected from a survey of 50 cocoa farms. Some livestock feed millers in Nigeria were also surveyed to obtain the composition of feeds for different livestock species.  Using the conversion coefficient between dry cocoa beans and dry CPH together with dry cocoa bean outputs between 1970 and 1996 it was estimated that Nigeria produced an ave

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Deng, Siqing, Yueying Wu, Qingping Zeng, Aoni Zhang, Meijuan Duan, and Min Deng. "Effects of Cd Stress on Morphological and Physiological Characteristics of Maize Seedlings." Agronomy 14, no. 2 (2024): 379. http://dx.doi.org/10.3390/agronomy14020379.

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Heavy metal (HM) contamination poses a serious threat to safe crop production and human health, and different maize inbred lines respond differently to cadmium (Cd) stress. However, the morphological and physiological characteristics of maize inbred lines seedlings are not clear under Cd stress. In this study, we analyzed the agronomic traits and physiological and biochemical indices of inbred maize seedlings under Cd stress in the seedling stage using the inbred lines Kui3, CML118, Mo17, B73, and B77 as the materials. These five inbred maizes were treated with five different concentrations of

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7

S. Abirami, S. Abirami, and C. Vanniarajan C. Vanniarajan. "Biochemical Diversity in Maize." International Journal of Scientific Research 2, no. 12 (2012): 25–27. http://dx.doi.org/10.15373/22778179/dec2013/8.

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8

Zhang, Qiaoming, Wenjing Yang, Miaomiao Wang, et al. "Transcriptome Analysis Reveals the Molecular Mechanisms for Mycorrhiza-Enhanced Drought Tolerance in Maize by Regulating the Ca2+ Signaling Pathway." Journal of Fungi 11, no. 5 (2025): 375. https://doi.org/10.3390/jof11050375.

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With the continuous change of climate, drought stress has emerged as the primary constraint on crop growth, posing a significant threat to the stability of global grain reserves. Arbuscular mycorrhizal fungi (AMF), as a kind of widely distributed root endophytes, enhance the drought tolerance of maize (Zea mays L.) through regulating the physiological and molecular responses. However, comprehensive transcriptome analysis to reveal the molecular mechanism of drought tolerance in the symbiotic process between AMF and maize is still limited. In the potted plant experiment, maizes inoculated with

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9

Kumar, Devendra, Krishna Chandra Nandi, and S. P. Singh. "Combining Ability Analysis in Maize (Zia-Maize)." Progressive Agriculture 15, no. 2 (2015): 212. http://dx.doi.org/10.5958/0976-4615.2015.00009.5.

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10

Pan, Yufei. "Impacts of Conservation Reserve Programs on Maize’ Acres Planted: Evidence from Iowa, Maine, and Wisconsin." Highlights in Science, Engineering and Technology 88 (March 29, 2024): 571–77. http://dx.doi.org/10.54097/19rdc017.

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As a matter of fact, the Conservation Reserve Programs has widely affected various issues, which has great impacts on the environment and agriculturea. With this in mind, this study delves into the multifaceted impacts of Conservation Reserve Programs (CRP) on maize acres planted in Iowa, Wisconsin, as well as Maine. To be specific, spanning the years 1984, 1985, 1986, 2000, 2010, as well as 2023, the comparative analysis presented in this research provides insights into the evolving relationship between CRP initiatives and maize cultivation in diverse agricultural landscapes. Based on the eva

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11

Louie, R., J. K. Knoke, and W. R. Findley. "Elite Maize Germplasm: Reactions to Maize Dwarf Mosaic and Maize Chlorotic Dwarf Viruses." Crop Science 30, no. 6 (1990): 1210–15. http://dx.doi.org/10.2135/cropsci1990.0011183x003000060010x.

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12

Ban, Ho-Young, Dana Sim, Kyu-Jong Lee, Junhwan Kim, Kwang Soo Kim, and Byun-Woo Lee. "Evaluating maize growth models “CERES-Maize” and “IXIM-Maize” under elevated temperature conditions." Journal of Crop Science and Biotechnology 18, no. 4 (2015): 265–72. http://dx.doi.org/10.1007/s12892-015-0071-3.

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13

Hailu, Alemayehu, Tajudin Aliyi, and Bayoush Birke. "SCREENING OF MAIZE INBRED LINES UNDER ARTIFICIAL EPIPHYTOTIC CONDITION FOR THEIR REACTION TO TURCICUM LEAF BLIGHT AND COMMON LEAF RUST." EPH - International Journal of Agriculture and Environmental Research 6, no. 2 (2020): 30–38. http://dx.doi.org/10.53555/eijaer.v5i1.57.

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Common leaf rust (Puccinia sorghi Schw) and Turcicum leaf blight (Exserohilum trurcicum) is the major foliar fungal diseases of maize in Ethiopia causing yield losses in the range of 12% to 61% rely up on the genotypes. Screening was done on 178 (106 quality protein maize and 72 normal maize lines )maize inbred lines against Common leaf rust (CLR) and Turcicum leaf blight (TLB) diseases in order to know the reaction of those maize lines for two consecutive years. The experiment was conducted at Ambo plant protection research center (TLB and CLR) and Bako agricultural research center (TLB only)

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14

Bhatnagar, Amit, Mahendra Singh Pal, and Veer Singh. "Productivity and Profitability of Maize Based Intercropping Systems." Madras Agricultural Journal 99, September (2012): 530–32. http://dx.doi.org/10.29321/maj.10.100132.

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To find out the most compatible legume intercrop in maize, field experiments were conducted at G. B. Pant University of Agriculture and Technology, Pantnagar during 2007 and 2008 with six treatments viz., sole maize, maize + urdbean (2:2), maize + mungbean (2:2), maize + cowpea (2:2), maize + groundnut (2:2) and maize + soybean (2:2) in randomized block design with three replications. Maize was sown in paired row system of 45/90 cm in all the treatments. Two lines of intercrops were sown in inter-space of 90 cm between two pair. Grain yield of maize in sole crop was significantly more than int

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15

Edao, Shanku, Getiso Aman, Mijena Diribi, and Ijara Fromsa. "Integration of annual forage legume with maize for better feed availability of livestock in maize dominated mixed farming system of Southern Region, Ethiopia." International Journal of Agricultural Science and Food Technology 8, no. 2 (2022): 173–77. http://dx.doi.org/10.17352/2455-815x.000160.

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This study was conducted at Dore Befano and Meskan district of Sidma regional state and Gurage zone of south nation, nationalities, and peoples of southern Ethiopia’s (SNNPR), where maize dominated. The trial was conducted to evaluate the outcome of under sowing lablab on the grain yield, Stover, and appropriate time and seeding rate of forage crop under sowing. The trial was implemented using a 3 by 3 factorial combination with two sole treatments in an RCBD with three replications. The treatments were sole Maize (T1). Sole forage (T2) and Maize & Forage Simultaneous with maize sowing dat

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16

Islam, M. K., I. K. A. Nayeem, M. Z. Uddin, M. M. Rahman, and M. M. Hossain. "Productivity of intercropping maize with ginger at varying row spacing." Journal of Bioscience and Agriculture Research 28, no. 02 (2021): 2374–80. http://dx.doi.org/10.18801/jbar.280221.288.

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The experiment was conducted at Spices Research Sub-Center, BARI, Lalmonirhat in two consecutive years, 2015-16 and 2016-17, to observe the productivity and profitability of intercropping maize with ginger. The experiment was laid out in randomized complete block design with three replications. The treatments were T1: 2 row ginger + 1 row maize (66% ginger + 40% maize), T2: 3 row ginger + 1 row maize (75% ginger + 30% maize), T3: 4 row ginger + 1 row maize (80% ginger + 24% maize), T4: 1 row maize on 3rd ginger row side (100% ginger + 40% maize), T5: 1 row maize on 4th ginger row side (100% gi

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17

Pajic, Zorica, Milica Radosavljevic, Milomir Filipovic, Goran Todorovic, Jelena Srdic, and Milovan Pavlov. "Breeding of speciality maize for industrial purposes." Genetika 42, no. 1 (2010): 57–66. http://dx.doi.org/10.2298/gensr1001057p.

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The breeding programme on speciality maize with specific traits was established at the Maize Research Institute, Zemun Polje, several decades ago. The initial material was collected, new methods applying to breeding of speciality maize, i.e. popping maize, sweet maize and white-seeded maize, were introduced. The aim was to enhance and improve variability of the initial material for breeding these three types of maize. Then, inbred lines of good combining abilities were developed and used as components for deriving new superior popping maize hybrids, sweet maize hybrids and white-seeded maize h

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18

Ariyanti, Diah, Any Suryantini, and Masyhuri Masyhuri. "PERMINTAAN JAGUNG SEBAGAI BAHAN BAKU INDUSTRI PAKAN TERNAK DI INDONESIA." Agro Ekonomi 15, no. 1 (2017): 1. http://dx.doi.org/10.22146/jae.18167.

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The objectives of this research are to know the factors influencingdomestic maize demand, import maize demand, and total maize demand asraw material for feed industry in Indonesia, also their trend at five yearslater. The research use time series data. during 1976-2004. Simultaneousequations used to analyze domestic and import maize demand as rawmaterial for feed industry in Indonesia, while ordinary least square (OLS)used to analyze total maize demand as raw material for feed industry inIndonesia. The results show that domestic maize demand influenced negatively by maize domestic price and in

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19

Naher, Q., SMR Karim, M. Begum, and MA Hossain. "Production Potential and Weed Dynamics in Maize + Legumes Intercropping System." Bangladesh Agronomy Journal 23, no. 2 (2021): 1–12. http://dx.doi.org/10.3329/baj.v23i2.52447.

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The experiment was carried out at the Bangladesh Agricultural Research Institute, Gazipur during summer season of 2012 to identify suitable legume crops for growing with maize in a maize + legume intercropping system for better weed suppression, system productivity and economic benefits in kharif season. There were 17 treatments, viz.T1= Sole maize (no weeding), T2= Maize + Mungbean (no weeding), T3= Maize + Mungbean (weeding at 20 DAE), T4= Maize + Mungbean (weeding at 40 DAE), T5= Maize + Mungbean (weeding at 20 and 40 DAE), T6= Maize + Soybean (no weeding), T7= Maize + Soybean (weeding at 2

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20

Kumar, Jaswinder, Thakar Singh, and Som Pal Singh. "Enhancing productivity of spring maize (Zea mays) with intercrops and row-orientations." Indian Journal of Agricultural Sciences 90, no. 6 (2020): 1097–101. http://dx.doi.org/10.56093/ijas.v90i6.104774.

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A research experiment was conducted on spring maize (Zea mays L.) in a split-plot design with two row orientations in main plots and nine intercropping including sole systems in sub plots during 2016-17 at Punjab Agricultural University, Ludhiana. Row orientation did not significantly influence the growth and yield of spring maize. Spring maize equivalent yield and net returns recorded from various intercropping systems remained at par with north-south and east-west row orientation. Spring maize + spring groundnut intercropping system recorded significant higher growth and development paramete

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21

Orzech, Krzysztof, Maria Wanic, and Dariusz Załuski. "Gas Exchanges in the Leaves of Silage Maize Depending on the Forecrop and Maize Development Stage." Agronomy 12, no. 2 (2022): 396. http://dx.doi.org/10.3390/agronomy12020396.

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Crop rotation is an important factor limiting maize productivity in a sustainable farming system. A field trial was conducted to investigate: (i) whether the cultivation of silage maize in a short (2-year) crop rotation in succession after a grassland (grassland-maize), winter triticale (winter triticale-maize), or after maize (maize-maize) will affect the course of the photosynthetic process; (ii) whether these processes will be determined by the stage of maize development; and (iii) whether there is a relationship between gas exchange parameters, foliage characteristics, and silage maize yie

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22

Thalli Satyanarayana Deepak, Thalli Satyanarayana Deepak, and Padmanabhan Appukuttan Jayadeep Padmanabhan Appukuttan Jayadeep. "Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals." Food Technology and Biotechnology 60, no. 1 (2021): 109–20. http://dx.doi.org/10.17113/ftb.60.01.22.7340.

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Maize (corn) consists of germ, endosperm and pericarp, with different chemical compositions. During wet milling, the maize is disintegrated into the main product starch and by-products, including maize germ, maize fibre and maize gluten (the technical term for maize/corn endosperm-specific proteins and not the same as wheat gluten). These by-products are used as low-value animal feed products. The maize germ contains high amounts of tocols and phospholipids, the maize gluten is rich in carotenoids and the maize fibre fraction is rich in phytosterols and complex carbohydrates. Each by-product h

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23

Naik, MSP, V. Sumathi, and L. Kadiri. "Response of optimum nitrogen rate in maize with legume intercropping system." SAARC Journal of Agriculture 15, no. 1 (2017): 139–48. http://dx.doi.org/10.3329/sja.v15i1.33158.

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A field experiment was conducted at S.V. Agricultural College farm (ANGRAU), Tirupati, India during rabi, 2009-10. The experiment was consisted of five system treatments (sole maize at 60 x 20 cm sowing, sole maize in skipped row sowing, maize in skipped row + greengram, maize in skipped row + blackgram and maize in skipped row + cluster bean) and three nitrogen doses (100, 75 and 50% recommended dose of nitrogen). The treatment combinations were laid out in factorial randomized block design with three replications. Yield attributes and grain yield of maize were maximum with sole maize at 60x2

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Nazrul, MI. "Agro-Economic Performance of Intercropping Hybrid Maize with Vegetables and Spices at Farmer’s Field." Bangladesh Agronomy Journal 21, no. 2 (2019): 73–78. http://dx.doi.org/10.3329/baj.v21i2.44495.

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The experiment was conducted at Multi Location Testing (MLT) site, Moulvibazar, Bangladesh during rabi season of 2016-17 and 2017-18 to study the profitability of intercropping of hybrid maize with vegetables and spices. Five intercrop combinations of hybrid maize along with sole maize were arranged in randomized complete block design (RCBD) replicated six times. There were six treatments viz., T1: Maize + potato, T2: Maize + red amaranth, T3: Maize + spinach, T4: Maize+ data shak, T5: Maize + coriander and T6: Maize as sole. The grain yield of maize in intercropped combination varied signific

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Pajic, Zorica. "Breeding of maize types with specific traits at the Maize Research Institute, Zemun Polje." Genetika 39, no. 2 (2007): 169–80. http://dx.doi.org/10.2298/gensr0702169p.

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Maize is primarily grown as an energy crop, but the use of different specific versions, such as high-oil maize, high-lysine maize, waxy maize, white-seeded maize, popping maize and sweet maize, is quite extensive. Speciality maize, due to its traits and genetic control of these traits, requires a particular attention in handling breeding material during the processes of breeding. It is especially related to prevention of uncontrolled pollination. In order to provide successful selection for a certain trait, the following specific procedures in evaluation of the trait are necessary: the estimat

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26

Yang, Jia, Jixiao Cui, Ziqin Lv, et al. "Will Maize-Based Cropping Systems Reduce Water Consumption without Compromise of Food Security in the North China Plain?" Water 12, no. 10 (2020): 2946. http://dx.doi.org/10.3390/w12102946.

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The winter wheat–summer maize double cropping system caused overexploitation of groundwater in the North China Plain; it is unsustainable and threatens food security and the overall wellbeing of humankind in the region. Finding water-saving cropping systems without compromising food security is a more likely solution. In this study, six alternative cropping systems’ water conservation and food supply capacity were compared simultaneously. A combined water footprint method was applied to analyze the cropping systems’ water consumption. The winter wheat–summer maize system had the largest water

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27

C.B, Olalude, Alabi J.O, Salami-Adeniyi A.I, Adegboyega A.M, and Fawole T.A. "The Comparative Studies of the Phytochemical and Physico-Chemical Analyses of Aqueous and Methanol Extracts of Yellow and White Maize (Zea Mays) for Industrial Use." International Journal of Research and Innovation in Applied Science X, no. V (2025): 175–80. https://doi.org/10.51584/ijrias.2025.100500017.

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Maize (Zea mays L.) is an important annual cereal crop belonging to the family Poaceae, it is an ancient Greek word which means ‘’Sustaining life’’. and Mays is a word from Taino language meaning “life giver”. Maize was the main staple food of people worldwide for many centuries. This study analyzed the phyto-chemicals (both quantitative and qualitative) and physico-chemical parameters present in aqueous and methanolic extract of yellow and white maize. The results for phytochemicals (quantitative) analysis in distilled water extract of yellow and white maize showed that yellow maize had highe

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Bbosa, Denis, Thomas J. Brumm, Carl J. Bern, Kurt A. Rosentrater, and D. Raj Raman. "Effect of Blending Amaranth Grain with Maize Kernels on Maize Weevil Control during Storage." Transactions of the ASABE 63, no. 2 (2020): 401–6. http://dx.doi.org/10.13031/trans.13614.

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HighlightsMixing amaranth grain and maize is a promising pesticide-free method for controlling maize weevils in stored maize.A 1:1 mixture by volume of maize and amaranth reduced the number of live weevils by 66% after 160 d of storage as compared to maize stored without amaranth.A further reduction in live weevils could be achieved by completely covering all maize kernels with a layer of amaranth.Insect-infested maize-amaranth mixtures had reduced spoilage due to mold during storage as compared to insect-infested maize stored without amaranth.Abstract. Amaranth (Amaranthus spp.) is used as a

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29

Seres, A., I. Kiss, P. Nagy, P. Sály, B. Darvas, and G. Bakonyi. "Arbuscular mycorrhizal fungi colonisation of Cry3 toxin-producing Bt maize and near isogenic maize." Plant, Soil and Environment 60, No. 12 (2014): 569–73. http://dx.doi.org/10.17221/674/2014-pse.

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Despite the fact that, on average, approximately 5&ndash;6 metric tons/ha of Bt maize stubble enter the soil on more than 170 million of hectares worldwide, the environmental impact of genetically modified maize plants on the arbuscular mycorrhizal fungi (AMF) is poorly known. In this study, the mycorrhizal colonisation on the roots of Bt maize (DAS-59122-7) and its near isogenic line was examined during the whole vegetation period. Cry3 toxin-producing Bt maize and its near isogenic line were grown in an experimental field in Julianna-major, Nagykov&aacute;csi, Hungary. DAS-59122-7 ma

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Olawuyi, Odunayo Joseph, Aishat Omotayo Azeez, and Abeeb Abiodun Azeez. "Improvement of Provitamin A in Maize Varieties Using Arbuscular Mycorrhizal Fungus, Glomus clarum." Bio-Research 19, no. 1 (2021): 1227–36. http://dx.doi.org/10.4314/br.v19i1.6.

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Arbuscular mycorrhizal fungus (AMF, Glomus clarum) has been used widely as a bio-amendment and bio-control agent in several biotechnological studies. In this study, biofortification of maize with provitamin A using AMF was investigated. Five maize varieties (V1 = white drought-resistant maize, V2= yellow provitamin A maize, V3= white drought-tolerant maize, V4= yellow striga-resistant maize and V5= white striga-resistant maize) were evaluated in a screen house experiment laid out in a completely randomized design with three treatments: T1 = maize + AMF before planting, T2 = maize + AMF, inocul

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Ali, MR, MS Rahman, M. Asaduzzaman, MM Hossain, and MA Mannan. "Intercropping Maize with Different Vegetables." Bangladesh Agronomy Journal 18, no. 1 (2015): 49–52. http://dx.doi.org/10.3329/baj.v18i1.25566.

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An intercropping experiment was conducted in the farmers field at Farming Systems Research and Development (FSRD) Site, Kushumhati, Sherpur in sandy loam soil of medium high land during rabi season 2011-12 to observe the productivity and economic feasibility of intercropping systems as compare3d to sole crop (viz. maize + potato, maize + Radish, maize-+-coriander, maize + bushbean, maize + spinach, maize + lalshak and maize sole). The result indicated that grain yield of maize was reduced due to intercropping systems but this reduction was compensated by intercropped. The highest grain yield

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Bashir, Moneesa, Syed Ansarul-Haq, Waseem Raja, et al. "Productivity and profitability of fodder-maize legume mixtures under rainfed temperate condition of Kashmir." Ecology, Environment and Conservation 29 (2023): 309–13. http://dx.doi.org/10.53550/eec.2023.v29i03s.056.

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A field experiment was conducted during kharif 2018 to study the effect of different fodder maize-legume mixtures on productivity and profitability. The experiment comprised of 10 treatments of fodder maize and fodder legumes with three sole treatments of maize, cowpea and soybean, four intercropped treatments of maize-cowpea and maize-soybean in ratios of 1:1 and 2:1 and three mixed cropped treatments of maize- cowpea, maize-soybean (70% and 30%) and maize, cowpea and soybean (70%, 15%, 15%). Results revealed that system productivity and benefit-cost ratio of sole fodder maize were comparable

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Thủy, Vì Thị Xuân, Lò Thị Mai Thu, Hồ Mạnh Tường, Lê Văn Sơn, Nguyễn Vũ Thanh Thanh, and Chu Hoàng Mậu. "Characteristics of defensin1 gene and designing structure to create resistant transgenic corn lines to weevils." Vietnam Journal of Biotechnology 14, no. 2 (2016): 279–86. http://dx.doi.org/10.15625/1811-4989/14/2/9353.

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Plant defensins are multifunctional proteins, inhibiting the growth of fungal, anti-bacterial, altering membrane channels, inhibiting activity of trypsin and α-amylase. Plant defensin consists of 18 groups in which the group 1 includes defensins to inhibit either α-amylase enzyme or trypsin. Defensins bind to the active site of α-amylase in the weevil gut, thus inhibit starch digestion in weevils. In this report, we present the results of cloning and determining the ZmDEF1 gene sequence isolated from mRNA and DNA of Sonla province local maize and LVN99 hybrid maize cultivar. The coding region

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Dhammika, W. A. R., D. M. J. B. Senanayake, W. M. R. Kumari, P. G. S. D. Gunasena, P. N. Deniyagedara, and D. C. M. S. I. Wijewardhana. "Assessment of Genetic Purity of Maize Hybrid Varieties MI Maize Hy 03, MI Maize Hy 04 and MI Maize Hy 05 Using SSR Markers." Tropical Agriculturist 171, no. 1 (2023): 35–44. https://doi.org/10.4038/ta.v171i1.37.

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Genetic purity is an important criterion for quality assurance in hybrid seed production. Growout- test (GOT) based on morphological traits is usually practiced to confirm hybrid purity. The morphological trait-based analysis is time-consuming and highly influenced by the environment. In contrast, molecular markers, are capable of distinguishing parents and F1 hybrids. In this study, the purity of three locally developed maize hybrids namely, MI Maize Hy 03, MI Maize Hy 04, and MI Maize Hy 05 were tested with their parental lines. Eight SSR markers were used to identify parental polymorphism o

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Naher, Q., and MA Hossain. "Light Interception and Productivity of Maize Intercropped With Legumes in Kharif Season." Bangladesh Agronomy Journal 24, no. 2 (2022): 137–49. http://dx.doi.org/10.3329/baj.v24i2.58021.

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The experiment was carried out at the Bangladesh Agricultural Research institute, Joydebpur, Gazipur during 2012 to evaluate the intercepted PAR in maize intercropped withlegumein comparison to monoculture for better weed suppression, productivity and economic benefits in kharif season. There were 17 treatments in the experiment viz., T1= Sole maize (no weeding), T2= Maize + Mungbean (no weeding), T3= Maize + Mungbean (weeding at 20 DAE), T4= Maize + Mungbean (weeding at 40 DAE), T5= Maize + Mungbean (weeding at 20 and 40 DAE), T6= Maize + Soybean (no weeding), T7= Maize + Soybean (weeding at

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Wasikoyo, Erastus Masika, Ogindo Okello Harun, and Duncan Odhiambo George. "Effect of Intercropping Maize with Selected Agroforestry Species on Maize Yields and Harvest Index in Kisumu and Kisii Counties, Kenya." Effect of Intercropping Maize with Selected Agroforestry Species on Maize Yields and Harvest Index in Kisumu and Kisii Counties, Kenya 9, no. 1 (2024): 8. https://doi.org/10.5281/zenodo.10642770.

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Maize is a staple food with a high per capita consumption averaging 125 Kgs per person annually in Kenya. However, its low yields associated with climate change, declining cultivable land and reduced soil fertility posing a serious threat to food security. To ensure increased crop yields, apt intecropping systems and management has to be adopted to meet the ever increasing demands. Field experiments were carried out in Kisii and Kisumu counties over two seasons; to determine the effect of intercropping maize with selected agroforestry species on maize yields and Harvest Index (HI). The treatme

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Rahaman, MA, MM Rahman, S. Roy, M. Ahmed, and MS Bhuyan. "On-Farm Study on Intercropping of Hybrid Maize with Different Short Duration Vegetables in the Charland of Tangail." Bangladesh Agronomy Journal 18, no. 2 (2016): 65–69. http://dx.doi.org/10.3329/baj.v18i2.28907.

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An experiment was conducted in charland at the Multi Location Testing (MLT) site Bhuapur, Tangail during 2012-13 and 2013-14 under AEZ-8 to find out the suitable intercropping system of hybrid maize with different short duration vegetables with economic return. The experiment was laid out in RCB design with six dispersed (six farmers field) replications. The hybrid maize (ver. BARI Hybrid maize-7), potato (Diamant), spinach (local), red amaranth (BARI Lalsak-1), Radish (BARI Mula-1) were used as the planting materials. Five treatment combinations viz. T1= Sole Maize, T2= 100% Maize (maize pai

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Musokwa, Misheck, and Paramu L. Mafongoya. "Effects of improved pigeonpea fallows on biological and physical soil properties and their relationship with maize yield." Agroforestry Systems 95, no. 2 (2021): 443–57. http://dx.doi.org/10.1007/s10457-021-00598-7.

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AbstractDeclining soil properties have triggered lower maize yields among smallholder famers in South Africa. Legume trees such as pigeonpea can be used as improved fallows to replenish degraded soils. The objectives of the study were to: (1) examine the effects of improved pigeonpea fallows on enhancing biological, physical soil properties and maize yield responses and (2), analyze the relationship of maize grain yield to biological and physical soil properties after improved pigeonpea fallows at Wartburg, South Africa. Pigeonpea fallows were established in 2015/16 season and terminated in 20

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Zhanbota, Aidyn, Rana Shahzad Noor, Azeem Iqbal Khan, et al. "A Two-Year Study on Yield and Yield Components of Maize-White Bean Intercropping Systems under Different Sowing Techniques." Agronomy 12, no. 2 (2022): 240. http://dx.doi.org/10.3390/agronomy12020240.

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Food security is directly coupled with enhanced production under optimized cropping intensity. Intercropping is a diversified and sustainable agricultural technique with optimized cropping intensity. Intercropping is used to obtain a higher yield and more balanced products per unit area. This study was performed at Aidyn Research Institute, Nur Sultan, Kazakhstan, in 2018 and 2019 to identify the effects of different sowing patterns on maize-white bean (Zea mays–Phaseolus vulgaris) sowing systems. The field experiment was arranged in a randomized complete block design with three replications.

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Khan, MAH, N. Sultana, N. Akter, MS Zaman, and MR Islam. "Intercropping gardenpea (Pisium sativum) with Maize (Zea mays) at farmers’ field." Bangladesh Journal of Agricultural Research 43, no. 4 (2018): 691–702. http://dx.doi.org/10.3329/bjar.v43i4.39166.

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An experiment was conducted at the farmers’ field of Phulpur MLT site of On- Farm Research Division, Bangladesh Agricultural Research Institute (BARI), Mymensingh during 2015-16 and 2016-17 to find out a suitable intercrop combination of garden pea with maize for higher productivity and profitability. Five treatments, viz. T1= Maize (100%) + one row garden pea (33%) in between maize lines, T2= Maize (100%) + two row garden pea (66%) in between maize lines, T3= Maize (100%) + garden pea broadcast (100%) in between maize lines, T4= Sole maize and T5= Sole garden pea were tested following RCB des

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Pierre, Jacques Fils, Luis Latournerie-Moreno, René Garruña, et al. "Effect of Maize–Legume Intercropping on Maize Physio-Agronomic Parameters and Beneficial Insect Abundance." Sustainability 14, no. 19 (2022): 12385. http://dx.doi.org/10.3390/su141912385.

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In developing countries, intercropping is commonly used to boost land productivity and agricultural benefits. However, in the Yucatan region of Mexico, maize (Zea mays L.) yields remain low, despite consistent fertilizer and pesticide inputs in traditional intercropping systems. Furthermore, little is known about the photosynthetic mechanisms that occur when maize plants interact with legumes, and there is a lack of understanding of how intercropping systems affect other organisms in the system, such as beneficial and insect pest population dynamics. A field experiment was carried out on the Y

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Palmo, Tsultim, Lal Singh, Amjad Masood, et al. "Nutrient Uptake of Maize as Influenced by Intercropping with Different Genotype of Groundnut under Temperate Kashmir Valley." Journal of Advances in Biology & Biotechnology 27, no. 4 (2024): 171–76. http://dx.doi.org/10.9734/jabb/2024/v27i4750.

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A field experiment on ‘Nutrient uptake of maize as influenced by intercropping with different genotype of groundnut under temperate Kashmir valley” was conducted at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Wadura, Sopore during 2021 and 2022. The experimental soil exhibited silty clay loam characteristics with adequate drainage and normal levels of both reaction and salinity. The experimental treatments comprised of sole crops and various row proportions of maize intercropped with groundnut. The experimental design was randomized complete block design, cons

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Wessler, Sue, and Sarah Hake. "Maize Harvest." Plant Cell 2, no. 6 (1990): 495. http://dx.doi.org/10.2307/3869110.

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Chang, Ming T., and M. Gerald Neuffer. "Maize microsporogenesis." Genome 32, no. 2 (1989): 232–44. http://dx.doi.org/10.1139/g89-434.

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The use of maize (Zea mays L.) pollen for basic scientific research has been well documented, but the progression of clear cytological features of maize microsporogenesis has not been fully documented. This study was undertaken to identify cytologically the different developmental stages of maize pollen and to correlate them with morphological features of the developing maize tassel. Morphological changes in the length of the tassel, floret, and anther were recorded and correlated with six cytologically defined stages of microsporogenesis: premeiosis, meiosis, uninucleate stage, first pollen m

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Wessler, S., and S. Hake. "Maize Harvest." Plant Cell 2, no. 6 (1990): 495–99. http://dx.doi.org/10.1105/tpc.2.6.495.

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Freeling, M., and D. C. Bennett. "MAIZE Adhl." Annual Review of Genetics 19, no. 1 (1985): 297–323. http://dx.doi.org/10.1146/annurev.ge.19.120185.001501.

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Huckell, B. B. "Maize Models." Science 257, no. 5076 (1992): 1571–72. http://dx.doi.org/10.1126/science.257.5076.1571.

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Martin, Cathie. "Maize controversy." New Scientist 216, no. 2895 (2012): 36. http://dx.doi.org/10.1016/s0262-4079(12)63190-x.

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Scott, M. Paul, and Linda M. Pollak. "Transgenic Maize." Starch - Stärke 57, no. 5 (2005): 187–95. http://dx.doi.org/10.1002/star.200400396.

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May, B. P., H. Liu, E. Vollbrecht, et al. "Maize-targeted mutagenesis: A knockout resource for maize." Proceedings of the National Academy of Sciences 100, no. 20 (2003): 11541–46. http://dx.doi.org/10.1073/pnas.1831119100.

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