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Relevant bibliographies by topics / Major Nutrition

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Academic literature on the topic 'Major Nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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Journal articles on the topic "Major Nutrition"

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Cho, Yong Suk. "Nutrition Therapy in Major Burns." Journal of Clinical Nutrition 6, no. 2 (August 30, 2014): 45–50. http://dx.doi.org/10.15747/jcn.2014.6.2.45.

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Cho, Yong Suk. "Nutrition Therapy in Major Burns." Journal of Clinical Nutrition 11, no. 2 (December 31, 2019): 38–41. http://dx.doi.org/10.15747/jcn.2019.11.2.38.

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Moore, Cindy, J’undra Pegues, Vamsi Narisetty, Christopher Spankovich, Lana Jackson, and Gina D. Jefferson. "Enhanced Recovery After Surgery Nutrition Protocol for Major Head and Neck Cancer Surgery." OTO Open 5, no. 2 (April 2021): 2473974X2110211. http://dx.doi.org/10.1177/2473974x211021100.

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Objective To determine whether an enhanced recovery after surgery (ERAS) nutrition protocol is reasonably possible among our head and neck cancer (HNC) population with respect to system feasibility and patient compliance. Second, we aim to identify improvements in patient outcomes as a result. Methods Preexperimental research design among patients undergoing major HNC surgery after implementation of the ERAS nutrition protocol from July 2018 to July 2019 as quality improvement (QI). Preoperative clinical nutritional assessment and laboratory values were completed the same day as informed surgical consent in the clinic. Protocol focus was patient consumption of nutritional supplements perioperatively, monitored by our outpatient dietitian. Early postoperative enteral nutrition was initiated with monitoring of nutritional laboratory values. To support our model, we provide preliminary analysis of HNC patient outcomes after implementation of the ERAS nutritional protocol. Results Twenty-five patients were enrolled. Preoperatively, 40% of patients were malnourished, and 100% complied with perioperative nutrition supplementation. Health care provider compliance obtaining preoperative laboratory values was 56%. There was a strong negative correlation between modified Nutrition-Related Index (mNRI) and number of complications ( P = .01), specifically, fistula rate ( P = .04) and unplanned reoperation ( P = .04). Enrolled patient average length of stay was 7 ± 4.4 days. Discussion Our patients demonstrated compliance with implementation of an ERAS nutrition protocol likely facilitated by dietitian engagement. mNRI potentially reflects risk for head and neck surgery complications. Implications for Practice QI processes demand reassessment and modification to ensure efficient and targeted approaches to improving patient care.

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Lowe, Jessica M., and Rebecca A. Brody. "Nutrition Management of Major Burn Injuries." Topics in Clinical Nutrition 34, no. 2 (2019): 161–71. http://dx.doi.org/10.1097/tin.0000000000000171.

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Braga, Marco, Luca Gianotti, Andrea Vignali, Andrea Cestari, Pietro Bisagni, and Valerio Di Carlo. "Artificial nutrition after major abdominal surgery." Critical Care Medicine 26, no. 1 (January 1998): 24–30. http://dx.doi.org/10.1097/00003246-199801000-00012.

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Pezzana, A., M. Sillano, R. Bussone, M. De Giuli, D. Sommacalet, S. Amisano, E. Girotto, M. Malvaso, and M. N. Petrachi. "P.52 Early enteral nutrition after major abdominal surgery: nutritional evaluation." Clinical Nutrition 14 (August 1995): 46. http://dx.doi.org/10.1016/s0261-5614(95)80201-0.

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Pendlimari, Rajesh, Nagesh N. Swamygowda, Shreedevi K. Nagadas, and Kaushik Subramanian. "Short-term preoperative parenteral nutrition benefits malnourished patients undergoing major gastrointestinal surgery." International Surgery Journal 7, no. 5 (April 23, 2020): 1512. http://dx.doi.org/10.18203/2349-2902.isj20201861.

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Background: Pre-operative nutritional support is of paramount in malnourished patients undergoing major gastrointestinal (GI) surgery. We aimed to investigate the outcomes of short term pre-operative parenteral nutrition in nutritionally depleted patients undergoing major GI surgeries.Methods: A retrospective study from tertiary care centre in South India, where nutritionally at risk patients undergoing major GI surgeries from 2016-2018 were identified and reviewed. Two groups –who received total or peripheral parenteral nutrition (TPN and PPN) and only enteral nutrition..Results: Of 80 patients who were nutritionally depleted underwent major GI surgery, 38 patients received pre-operative parenteral nutrition (PN) support for mean 11 days. Patients who received pre-op PN had similar outcomes (overall complication rate n=26, 68.4% vs n=32, 76.2% p=0.43), when compared to patients who received pre-op enteral nutrition conditioning. Though a small group of patients received peripheral PN supplementation, there was no difference in overall complication rate, when compared with TPN group (n=14, 58.3% vs n=12, 85.7%, p=0.08).Conclusions: Parenteral nutrition either total or supplemental is a useful adjunct pre-operatively for poorly nourished patients and should be utilized to build nutrition prior to major GI surgery. Pre-operative peripheral parenteral nutrition as supplement seems to be beneficial in patients undergoing GI surgery, pending large studies.

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Eastridge, M. L. "Major Advances in Applied Dairy Cattle Nutrition." Journal of Dairy Science 89, no. 4 (April 2006): 1311–23. http://dx.doi.org/10.3168/jds.s0022-0302(06)72199-3.

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Drackley, J. K., S. S. Donkin, and C. K. Reynolds. "Major Advances in Fundamental Dairy Cattle Nutrition." Journal of Dairy Science 89, no. 4 (April 2006): 1324–36. http://dx.doi.org/10.3168/jds.s0022-0302(06)72200-7.

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Minard, Gayle, and Kenneth A. Kudsk. "Postoperative nutrition in surgery for major trauma." Current Opinion in Clinical Nutrition and Metabolic Care 1, no. 1 (January 1998): 35–39. http://dx.doi.org/10.1097/00075197-199801000-00007.

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Dissertations / Theses on the topic "Major Nutrition"

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Creel, Jennifer Sue. "The availability of healthy food options in fast food outlets in six rural counties." [College Station, Tex. : Texas A&M University, 2006. http://hdl.handle.net/1969.1/ETD-TAMU-1169.

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Bustillos, Brenda Diane. "Measuring availability of healthful foods in two rural Texas counties." [College Station, Tex. : Texas A&M University, 2006. http://hdl.handle.net/1969.1/ETD-TAMU-1168.

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Kolar, Satya Sree N. "Docosahexaenoic acid and butyrate synergistically modulate intracellular calcium compartmentalization to induce colonocyte apoptosis." [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-1586.

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Furman, Jennifer Leah. "The relationship between BMI and asthma is a significant health concern among pre-adolescent and adolescent children." [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-1947.

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Flora, Melanie Margaret. "The effect of college students' gender and major on beliefs toward organic food." [Kent, Ohio] : Kent State University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=kent1239924445.

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Lewis, Jayme Beth. "Effects of bran from sorghum grains containing different classes and levels of bioactive compounds in colon carcinogenesis." [College Station, Tex. : Texas A&M University, 2008. http://hdl.handle.net/1969.1/ETD-TAMU-3213.

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Siccardi, Anthony Joseph III. "Daily digestible protein and energy requirements for growth and maintenance of sub-adult Pacific white shrimp (Litopenaeus vannamei)." [College Station, Tex. : Texas A&M University, 2006. http://hdl.handle.net/1969.1/ETD-TAMU-1832.

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Burr, Gary Stephen. "Effects of prebiotics on growth performance, nutrient utilization and the gastrointestinal tract microbial community of hybrid striped bass (Morone chrysops x M. saxatilis) and red drum (Sciaenops ocellatus)." [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-2614.

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Lilly, Eamon C. "Change in Major Food Sources of Sodium in Response to a Dietary Intervention to Lower Blood Pressure in Adolescents." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1553250336047347.

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Musk, Pabst Stephanie Rene. "FOOD NEOPHOBIA IN FAMILIES: MAJOR FOOD PREPARER - CHILD COMPARISONS AND RELATIONSHIPS WITH DIET QUALITY." University of Cincinnati / OhioLINK, 2001. http://rave.ohiolink.edu/etdc/view?acc_num=ucin990810056.

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Books on the topic "Major Nutrition"

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Downing, D. Effective nutritional medicine: The application of nutrition to major health problems. Totton: British Society for Allergy and Environmental Medicine with the British Society for Nutritional Medicine, 1995.

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Wood, J., ed. Nutrition and Climate Change: Major issues confronting the meat industry. Nottingham, UK: Nottingham University Press, 2009. http://dx.doi.org/10.7313/upo9781908062413.

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Marshall, Janette. The ultimate ace diet: The antioxidant vitamins that help you live longer, look younger and protect yourself against major disease. London: Vermilion, 1994.

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Dasgupta, Aparajita. Can the major public works policy buffer negative shocks in early childhood?: Evidence from Andhra Pradesh, India. Oxford, UK: Young Lives, 2013.

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Okolelova, Tamara, Syergyey YEngashyev, and Ivan Yegorov. Poultry farming: current questions and answers. ru: Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/02023-4.

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In the book in the form of questions and answers considerable attention is paid to data on the needs of all types of poultry in nutritional, mineral and biologically active substances, taking into account age of poultry. The characteristic of the main feed products is given, and the rational norms for including them in mixed feed for poultry are indicated. The role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, antibiotics, organic acids, antioxidants, emulsifiers and other sources of biologically active substances in poultry nutrition is shown. Both nutritional factors that reduce the immune system and the causes of major feed diseases, which are related to the quality of feed, with violations in the rationing of nutrients and minerals, are indicated, and also biologically active substances, technologies for feeding and keeping poultry, methods of their prevention are given. It is addressed to specialists and managers of poultry farms, feed industry enterprises, researchers, postgraduates and students.

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Estudio de los 1000: Salud y nutrición del adulto mayor chihuahuense. Ciudad Juárez, Chih., México: Universidad Autónoma de Ciudad Juárez, 2011.

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El adulto mayor: Manual de cuidados y autocuidado. México, D. F: Trillas, 2007.

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(Editor), C. Gopalan, and Kamala Krishnaswamy (Editor), eds. Nutrition in Major Metabolic Diseases. OUP India, 2000.

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C, Gopalan, and Krishnaswamy Kamala, eds. Nutrition in major metabolic diseases. Delhi, [India]: Oxford University Press, 1997.

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Organization, World Health, ed. The Management of nutrition in major emergencies. Geneva: World Health Organization, 2000.

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Book chapters on the topic "Major Nutrition"

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Pantet, Olivier, and Mette M. Berger. "Major Burns." In Critical Care Nutrition Therapy for Non-nutritionists, 77–87. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-58652-6_6.

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Slattery, Eoin, and David S. Seres. "Major Infections and Sepsis." In Nutrition Support for the Critically Ill, 141–56. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-21831-1_9.

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Wissuwa, M., and N. Ae. "Confirmation and characterization of a major QTL for P uptake in rice." In Plant Nutrition, 22–23. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_9.

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Gianotti, Luca, Massimo Oldani, Sara Coppola, Luca Nespoli, Marco Zanello, and Marco Braga. "Glutamine Supplementation in Major Surgery and Intensive Care." In Glutamine in Clinical Nutrition, 153–68. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1932-1_12.

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Pelly, Fiona. "Food and Nutrition Considerations at Major Competitions." In The Encyclopaedia of Sports Medicine, 439–52. Chichester, UK: John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118692318.ch36.

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Cong, P., C. Sat, and R. Härdter. "Response of selected crops to K fertilization on major soil types in South Vietnam." In Plant Nutrition, 820–21. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_399.

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Hübner, Martin, Yannick Cerantola, Markus Schäfer, and Nicolas Demartines. "Perioperative Immunonutrition in Major Abdominal Surgery." In Diet and Nutrition in Critical Care, 1–14. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-8503-2_85-1.

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Hübner, Martin, Yannick Cerantola, Markus Schäfer, and Nicolas Demartines. "Perioperative Immunonutrition in Major Abdominal Surgery." In Diet and Nutrition in Critical Care, 189–201. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4614-7836-2_85.

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Locke, C. A., and A. L. Stoll. "Omega-3 Fatty Acids in Major Depression." In World Review of Nutrition and Dietetics, 173–85. Basel: KARGER, 2001. http://dx.doi.org/10.1159/000059784.

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Mantzoros, Christos S. "Major Nutrition Recommendations and Interventions for Subjects with Hyperlipidemia, Hypertension, and/or Diabetes." In Nutrition and Metabolism, 393–404. Totowa, NJ: Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60327-453-1_21.

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Conference papers on the topic "Major Nutrition"

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Feng, Qian, Xiuyan Zhou, Peidong Tai, and Peijun Li. "Cadmium Accumulation and Distribution in Tagetes erecta L. Affected by Major Mineral Nutrition." In 2010 4th International Conference on Bioinformatics and Biomedical Engineering (iCBBE). IEEE, 2010. http://dx.doi.org/10.1109/icbbe.2010.5516262.

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Maharjan, P., J. Weil, K. Hilton, N. Suesuttajit, A. Beitia, J. Cueva, C. Owens, and C. Coon. "In-vivo intramuscular collagen turnover in Pectoralis major in two broiler strains in relation to woody breast myopathy." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_112.

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Sinaga, Lasrika S., Ciciilya Candi, and Mardiati Nadjib. "Nutritional Interventions to Reduce Stunting in Developing Countries: A Systematic Review." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.78.

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ABSTRACT Background: Childhood stunting remains a major malnutritional problem in developing countries. Stunting occurred the adverse effects on children’s health in the short and long term, including failure to thrive, impairment of cognitive and motor development, stunted stature, metabolic disorders, and decreased intellectual capacity. Integrated nutritional intervention is important to prevent stunting. This study aimed to identify the nutritional interventions to reduce stunting in developing countries. Subjects and Method: A systematic review was conducted by searching from Wiley Online Library, and ProQuest databases. The research question was formulated in PICO-S format: (1) Population, (2) Intervention, (3) Comparison, (4) Outcome, and (5) Study design. The next step was identification, screening, and checking the eligibility of the studies. The keywords were nutrition intervention and stunting reduction. The inclusion criteria were openly accessed and English-language articles published between 2019 to 2020. The searched articles were conducted identification, screening, and eligibility. The data were reported by PRISMA flow chart. Results: Nine articles met the inclusion criteria. Integrated efforts to reduce stunting incidence were carried out through sensitive and specific nutritional interventions. A holistic approach involving the non-health sectors had significant impacts. Some limitations had still occurred in the capacity of implementing qualified nutritional interventions and their utilization. Conclusion: Implementation of nutritional interventions have been focused in developing countries with different approaches to reduce stunting incidence. Keyword: nutritional intervention, stunting, developing countries Correspondence: Lasrika S Sinaga. Masters Program in Public Health, Faculty of Public Health, Universitas Indonesia. Jl. Margonda Raya, Pondok Cina, Beji, Depok, 16424, East Java. Email: lasrikass20@gmail.com. Mobile: +62 81382375618. DOI: https://doi.org/10.26911/the7thicph.03.78

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Rasskazova, Ieva, and Asnate Kirse-Ozolina. "Field pea Pisum Sativum L. as a perspective ingredient for vegan foods: a review." In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.019.

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Dry seeds of peas (Pisum sativum L.) have long been used as a staple food and feed globally, and its nutritional, health and ecological benefits comply with growing demand for novel vegan foods intended for health and sustainability conscious individuals. The aim of this study was to review research findings and latest information on field pea usage as a functional ingredient in vegan foods. Monographic method was used to analyse field pea Pisum sativum L. usage as a diverse and multifunctional ingredient in vegan foods, covering latest available information on chemical composition of field pea and main food ingredients made from field pea, focusing on the varieties from which yellow split pea is produced; their impact on ready product’s nutrition, sensory properties and application in food industry. Major types of novel vegan foods containing field peas available on market were named. Pea protein, starch and fibre have demonstrated functional properties in different food systems, including – emulsification, oil-in-water system stabilisation, texture modification, binding, gelation, foaming, and solubility. It is functionally possible and nutritionally and ecologically desirable to develop novel vegan foods intended as animal product alternatives with acceptable sensory properties.

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Heighes, PT, GS Doig, F. Simpson, and EA Sweetman. "Enteral Nutrition (EN), Provided within 24 Hours of Intensive Care Unit (ICU) Admission, Significantly Reduces Mortality: A Meta-Analysis Excluding Trials with Major Flaws." In American Thoracic Society 2009 International Conference, May 15-20, 2009 • San Diego, California. American Thoracic Society, 2009. http://dx.doi.org/10.1164/ajrccm-conference.2009.179.1_meetingabstracts.a5828.

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Kaplan, Kevin. "Treatment of Meniscal Injuries in the Knee." In ASME 2009 4th Frontiers in Biomedical Devices Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/biomed2009-83079.

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Once thought to be a functionless, vestigial structure, the meniscus is known to be an important load bearing and shock-absorbing structure in the knee. The lateral meniscus absorbs 70% of the load in the lateral compartment and the medial meniscus absorbs 50% of the load in the medial compartment. In addition, it has a secondary role in stabilization of the knee in conjunction with the major ligamentous restraints. Vascular supply to the meniscus is provided by branches from the geniculate arteries that penetrate into approximately 10–30% of its periphery through permeniscal capillary channels (Figure I). The remainder of the meniscus obtains nutrition through diffusion or mechanical pumping.

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Mawarni, Dias Puspitaning, Lisa Safira, and Citra Ayu Aprilia. "Association between Pocket Money Availability and Frequency of Fast-Food Consumption toward Overnutrition Case among Junior High School Student, South Jakarta." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.02.08.

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Background: As adults, over-nutrition in children due to fast food intake becomes a major issue because it raises the risk of different diseases. Previous studies. A correlation between spending money on consumption patterns is stated, but further study of the correlation to over-nutrition is required. This study aimed to analysis the association between pocket money and the frequency of fast-food consumption toward overnutrition among junior high school students. Subjects and Method: This was a cross-sectional study carried out at Junior High School 98, South Jakarta, Indonesia. This location had a strategic location for fast-food traders. A total of 216 students’ grade-8 (13-15 years old) were selected for this study. Variables in this study were pocket money, fast food frequency, and overnutrition. The data were collected using data Food Frequency Questionnaire (FFQ), Body Mass Index (BMI) measurements, and questionnaire. The data were analyzed based on the z-score table from World Health Organization (WHO). Results: There was a significant correlation between pocket money and overnutrition, and it was statistically significant. Pocket money ≤ IDR 20.000 had a greater indicated overnutrition which is influenced by several conditions. However, there is no significant correlation between the frequency of fast-food consumption and overnutrition. Conclusions: Pocket money is correlate with overnutrition among junior high students. Keywords: fast-food, frequency of consumption, overnutrition, pocket money Correspondence: Dias Puspitaning Mawarni. Universitas Pembangunan Nasional “Veteran’, South Jakarta 12450, Indonesia. Email: diaspuspita@icloud.com. Mobile: +6282298476420. DOI: https://doi.org/10.26911/the7thicph.02.08

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Tan, Sibel, Şermin Atak, Ümran Şengül, and Sabri Sami Tan. "The Evaluation of the Changes in the Agricultural Sector with Common Economic Indicators in Turkey in the Last Decade." In International Conference on Eurasian Economies. Eurasian Economists Association, 2014. http://dx.doi.org/10.36880/c05.01005.

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Agriculture is an important sector in the Turkish economy in terms of population and employment, nutrition, agricultural production, domestic consumption, its contribution to industry, national income and balance of payments. By current economic indicators in Turkey, while its share in national income is 9.0%, its share in employment is 23.6%. Although the share of agriculture in GDP decreased in Turkey in the last decade, the rate of growth of agricultural sector increased. Whereas cultivated fields and the number of livestock declined, vegetative production and animal production increased significantly. Moreover, the rate of total employment increased, but the rate of agricultural employment decreased. In addition, the use of machine in agriculture increased and the wage of employees in agriculture increased considerably, as well. On the other hand, agricultural support policies in the last decade witnessed with major reforms and important support policies were implemented in many areas. In 2013, the share of agricultural subsidies in gross domestic product increased compared to the previous year and an increase in the 2014 budget was targeted. In this study, agriculture-related indicators in Turkey in the last ten years will be evaluated and the last ten-year change and the reasons of this change will be examined. In the light of these changes, agricultural recommendations in terms of future oriented agricultural plans and programs will be presented.

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Gaivoronskaya, Irina, and Valenitna Kolpakova. "MATHEMATICAL MODELS FOR THE SYNTHESIS OF PLANT-BASED COMPOSITIONS WITH IMPROVED AMINO ACID COMPOSITION." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/12.

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The aim of the work was to optimize the process of obtaining multicomponent protein compositions with high biological value and higher functional properties than the original vegetable protein products. Was realized studies to obtain biocomposites on the base of pea protein-oat protein and pea protein-rice protein. Developed composites were enriched with all limited amino acids. For each of the essential amino acids, the amino acid score was 100% and higher. Protein products used in these compositions are not in major allergen list, which allows to use these compositions in allergen-free products and specialized nutrition. To determine biosynthesis parameters for compositions from pea protein and various protein concentrates with the use of transglutaminase enzyme, was studied effect of concentration and exposition time on the amount of amino nitrogen released during the reaction. Decreasing of amino nitrogen in the medium indicated the occurrence of a protein synthesis reaction with the formation of new covalent bonds. Were determined optimal parameters of reaction: the hydromodule, the exposure time, the concentration of EP of the preparation, were obtained mathematical models. Studies on the functional properties of composites, the physicochemical properties of the proteins that make up their composition, and structural features will make it possible to determine the uses in the manufacture of food products based on their ability to bind fat, water, form foam, gels, and etc.

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"Capturing Bio-Sensing Solutions: Biomonapp’s Story about the Seasons of Change across a Global Sustainable Landscape - Monitoring for Sustainable Bioremediation in Rural & Urban Farms, Soil, Agronomy, & Aquaculture." In InSITE 2018: Informing Science + IT Education Conferences: La Verne California. Informing Science Institute, 2018. http://dx.doi.org/10.28945/4052.

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Aim/Purpose: This paper addressed the topics of sustainable agronomy, aquaculture, hydroponics and soil monitoring methods that show how to move towards a repairing mode and bioremediation in many locations across the globe. Background: Sixty percent of the world’s major terrestrial ecosystems are being degraded; the human ecological footprint is spreading across the globe. The major human impact on terrestrial ecosystems in the form of depletion of ground water, over grazing of livestock, clearing for agriculture, timber and urban development, soil damage from off road vehicles, hydroelectric dams and reservoirs, and air pollution from urban areas and power plants. The cost to bio remediate is in the trillions. Methodology: AG biotech methodologies and applications Contribution: The paper bridges such gaps and informs about brave entrepreneurs and university and community individuals with innovative ideas and emerging technologies that gain the momentum for funding and monitoring nutrient uptake and toxic removal of harmful chemicals from water, soil, plants and fish for restoration to take place. Such techniques begin to conquer the giant by restoring the wealth to our soils and water, rural and urban farmlands and forests that retain and capture natural capital and ensure that nutrition and value added resources minerals are not lost. Findings: Biomonapp can detect and make recommendations for repairing & making sustainable solutions, many entrepreneurs & academics have pioneered ways to find SUS solutions Recommendations for Practitioners: Read from the articles and books listed in the references of this paper to understand the need for bioremediation. Use Biomonapp to diagnose water, soil & fish problems & find solutions. Attend conferences & seminars about SUS responsibility & phytoremediation Recommendation for Researchers: To investigate the phytoremediation and bioremediation techniques. Applications for Biomonapp for plants, water, soil, & animals to rejuvenate and repair water, soil and urban & rural communities Impact on Society: These ideas give the power back to local people who can learn to enhance their lives not only by foods but the sustainable green jobs that are being created to make sure urban and rural areas truly are sustainable. Future Research: The results of monitoring with biosensors & bio monitoring methods with regards to sustainable bioremediation, renovating, continued SUS responsibility training, continued evidence of repair and protecting natural capital & ecosystem services

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Reports on the topic "Major Nutrition"

1

Thompson, John, Thompson, John, Njuguna Ndung’u, Miguel Albacete, Abid Q. Suleri, Junaid Zahid, and Rubab Aftab. The Impact of Covid-19 on Livelihoods and Food Security. Institute of Development Studies (IDS), June 2021. http://dx.doi.org/10.19088/core.2021.002.

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Abstract:

Studies of livelihoods and food systems since the start of the global pandemic in 2020 have shown a consistent pattern: the primary risks to food and livelihood security are at the household level. Covid-19 is having a major impact on households’ production and access to quality, nutritious food, due to losses of income, combined with increasing food prices, and restrictions to movements of people, inputs and products. The studies included in this Research for Policy and Practice Report and supported by the Covid-19 Responses for Equity (CORE) Programme span several continents and are coordinated by leading research organisations with a detailed understanding of local food system dynamics and associated equity and livelihood issues in their regions: (1) the impact of the Covid-19 pandemic on livelihoods in sub-Saharan Africa; (2) supporting small and medium enterprises, food security, and evolving social protection mechanisms to deal with Covid-19 in Pakistan; and (3) impact of Covid-19 on family farming and food security in Latin America: evidence-based public policy responses.

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2

Thompson, John, Thompson, John, Njuguna Ndung’u, Miguel Albacete, Abid Q. Suleri, Junaid Zahid, and Rubab Aftab. The Impact of Covid-19 on Livelihoods and Food Security. Institute of Development Studies (IDS), June 2021. http://dx.doi.org/10.19088/core.2021.001.

Full text

Abstract:

Studies of livelihoods and food systems since the start of the global pandemic in 2020 have shown a consistent pattern: the primary risks to food and livelihood security are at the household level. Covid-19 is having a major impact on households’ production and access to quality, nutritious food, due to losses of income, combined with increasing food prices, and restrictions to movements of people, inputs and products. The studies included in this Research for Policy and Practice Report and supported by the Covid-19 Responses for Equity (CORE) Programme span several continents and are coordinated by leading research organisations with a detailed understanding of local food system dynamics and associated equity and livelihood issues in their regions: (1) the impact of the Covid-19 pandemic on livelihoods in sub-Saharan Africa; (2) supporting small and medium enterprises, food security, and evolving social protection mechanisms to deal with Covid-19 in Pakistan; and (3) impact of Covid-19 on family farming and food security in Latin America: evidence-based public policy responses.

APA, Harvard, Vancouver, ISO, and other styles

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