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Books on the topic 'Maladies d'origine alimentaire'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 January 2023

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1

Gosselin, Pierre. Épidémies d'origine hydrique et alimentaire: Techniques d'enquête. Québec, Qué: Gouvernement du Québec, 1989.

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2

Souccar, Thierry. Santé, mensonges et propagande: Arrêtons d'avaler n'importe quoi! Paris: Seuil, 2004.

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3

Gélinas, Pierre. Répertoire des microorganismes pathogènes transmis par les aliments. St. Hyacinthe, Qué: Edisem, 1995.

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4

Les clés de l'alimentation santé: Cancer, Alzheimer, fibromyalgie, fatigue chronique, ostéoporose, dépression, arthrose, obésité : intolérances alimentaires et inflammation chronique. Donnemarie-Dontilly: Éd. Mosaïque-santé, 2012.

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5

Bovine meat inspection: Anatomy, physiology, and disease conditions. Nottingham, U.K: Nottingham University Press, 2005.

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6

Des poubelles dans nos assiettes. Paris: M. Lafon, 1996.

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7

Patricia, Hausman, Hurley Judith Benn, and United States. Nutrition Policy Board., eds. The Surgeon General's report on nutrition & health. New York, NY: Warner Books, 1989.

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8

O, Cliver Dean, ed. Foodborne diseases. San Diego: Academic Press, 1990.

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9

Mon assiette, ma santé, ma planète. [Paris]: Plon, 2010.

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10

Hunger in America: The growing epidemic. Middletown, Conn: Wesleyan University Press, 1985.

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11

1920-, Riemann Hans, and Cliver Dean O, eds. Foodborne infections and intoxications. 3rd ed. Amsterdam, Netherlands ; Burlington, MA: Elsevier Academic Press, 2006.

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12

Alec, Kyriakides, ed. E. Coli: A practical approach to the organism and its control in foods. London: Blackie Academic & Professional, 1998.

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13

Stewart, McLaren Donald, ed. A colour atlas and text of diet-related disorders. London: Wolfe Pub., 1992.

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14

McLaren, Donald Stewart. A colour atlas and text of diet-related disorders. St. Louis: Mosby Year Book, 1992.

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15

1933-, Simoppulos Artemis P., ed. Nutrition and fitness in health and disease: 2nd International Conference on Nutrition and Fitness, Athens, May 23-25, 1992. Basel: Karger, 1993.

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16

Les aliments et leurs vertus. [Montréal]: Éditions de l'Homme, 1994.

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17

Les aliments et leurs vertus. Saint-Laurent]: Québec loisirs, 1995.

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18

Words to die for. Key West, Florida: New Pulp Press, 2014.

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19

Les bienfaits du régime crétois. Paris: J'ai lu, 2002.

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20

Didier, Chos, ed. Les bienfaits du régime crétois: [pour mieux vivre plus longtemps]. Paris: J'ai lu, 1999.

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21

S, Jacobson Marc, ed. Adolescent nutritional disorders: Prevention and treatment. New York, N.Y: New York Academy of Sciences, 1997.

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22

Pennington, T. H. When food kills: BSE, E. coli, and disaster science. Oxford: Oxford University Press, 2003.

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23

Seignalet, Jean. L'alimentation ou la troisie me me decine. 5th ed. Paris: Franc ʹois-Xavier de Guibert, 2004.

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24

Québec (Province). Conseil des affaires sociales., ed. Le point sur l'alimentation et la santé. Boucherville, Qué: Morin, 1990.

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25

Jean, Joyeux, and Joyeux Luc, eds. Changez d'alimentation. 7th ed. Monaco: Rocher, 2013.

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26

Mothers, babies and disease in later life. London: BMJ Pub. Group, 1994.

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27

Les maladies d'origine alimentaire dans les pays de l'OCDE. OECD, 2003. http://dx.doi.org/10.1787/9789264105393-fr.

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28

La Bouffe d'égout. J'ai lu, 2000.

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29

Foodborne Parasites in the Food Supply Web: Occurrence and Control. Elsevier Science & Technology, 2015.

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30

Gajadhar, Alvin A. Foodborne Parasites in the Food Supply Web: Occurrence and Control. Elsevier Science & Technology, 2015.

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31

Cliver, Dean O., and Hans P. Riemann. Foodborne Diseases. Elsevier Science & Technology Books, 2002.

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32

Hui, Y. H. Foodborne Disease Handbook, Volume 3: Plant Toxicants (FOODBORNE DISEASE HANDBOOK). 2nd ed. Dekker/CRC Press, 2001.

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33

(Editor), Karen Bellenir, and Peter D. Dresser (Editor), eds. Food and Animal Borne Diseases Sourcebook: Basic Information About Diseases That Can Be Spread to Humans Through the Ingestion of Contaminated Food or ... Infected Animals (Health Reference Series). Omnigraphics, 1995.

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34

Karen, Bellenir, and Dresser Peter D, eds. Food and animal borne diseases sourcebook: Basic information about diseases that can be spread to humans through the ingestion of contaminated food or water or by contact with infected animals and insects ... Detroit, MI: Omnigraphics, 1995.

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35

Cliver, Dean O., and Hans P. Riemann. Foodborne Infections and Intoxications. Elsevier Science & Technology Books, 2011.

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36

Foodborne Outbreaks. Greenhaven Press, 2016.

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37

Francis, Amy. Foodborne Outbreaks. Greenhaven Publishing LLC, 2016.

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38

Foodborne Outbreaks. Greenhaven Publishing LLC, 2016.

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39

1933-, Simopoulos Artemis P., ed. Metabolic consequences of changing dietary patterns. Basel: Karger, 1996.

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40

Potter, Morris. Food Consumption and Disease Risk: Consumer-Pathogen Interactions. Elsevier Science & Technology, 2006.

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41

Food consumption and disease risk: Consumer-pathogen interactions. CRC, 2006.

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42

Eating Alive II: Ten Easy Steps to Following the Eating Alive System. Goodwin Books, 2002.

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43

Royal Society of Canada (Corporate Author) and Kenneth K. Carroll (Editor), eds. Current Perspectives on Nutrition and Health. McGill-Queen's University Press, 1998.

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44

1933-, Simopoulos Artemis P., ed. Nutrients in the control of metabolic diseases. Basel: Karger, 1992.

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45

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health. Dallas: Benbella Books, 2004.

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46

Campbell, T. Colin, and Thomas M. Campbell II. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. Benbella Books, 2006.

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47

The China Study. New York: Benbella Books, 2009.

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48

The China Study. Dallas, TX, USA: BenBella Books, 2006.

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