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Relevant bibliographies by topics / Malawi. Department of Animal Health and Industry

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Journal articles

Academic literature on the topic 'Malawi. Department of Animal Health and Industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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Journal articles on the topic "Malawi. Department of Animal Health and Industry"

1

Al Amin, Md, M. Nazmul Hoque, Amam Zonaed Siddiki, Sukumar Saha, and Md Mostofa Kamal. "Antimicrobial resistance situation in animal health of Bangladesh." Veterinary World 13, no. 12 (2020): 2713–27. http://dx.doi.org/10.14202/vetworld.2020.2713-2727.

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Antimicrobial resistance (AMR) is a crucial multifactorial and complex global problem and Bangladesh poses a regional and global threat with a high degree of antibiotic resistance. Although the routine application of antimicrobials in the livestock industry has largely contributed to the health and productivity, it correspondingly plays a significant role in the evolution of different pathogenic bacterial strains having multidrug resistance (MDR) properties. Bangladesh is implementing the National Action Plan (NAP) for containing AMR in human, animal, and environment sectors through "One Healt

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2

Hilton, W. Mark. "BRD in 2014: where have we been, where are we now, and where do we want to go?" Animal Health Research Reviews 15, no. 2 (2014): 120–22. http://dx.doi.org/10.1017/s1466252314000115.

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AbstractBovine respiratory disease (BRD) is a worldwide health concern and is the number one disease of stocker, backgrounder, and feedlot cattle in North America. In feedlots in the USA, BRD accounts for 70–80% of all feedlot morbidity and 40–50% of all mortality. In 2011, the US Department of Agriculture's National Animal Health Monitoring System conducted a feedlot study that showed 16.2% of all feedlot cattle were treated for BRD. It is universally accepted that this number is distressingly high and that our industry has the tools available to reduce the incidence of BRD.

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3

Hullinger, P. J., D. Bickett-Weddle, T. Goldsmith, J. Roth, and J. Zack. "(A188) Foot and Mouth Disease Continuity of Business Planning for the U.S. Dairy Industry." Prehospital and Disaster Medicine 26, S1 (2011): s53. http://dx.doi.org/10.1017/s1049023x11001841.

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If foot-and-mouth disease (FMD) was detected in the United States (U.S.), a national animal health emergency would be declared and livestock and allied industries would feel the immediate impacts of animal and product movement restrictions, animal quarantines, disease surveillance activities and other necessary measures implemented to control the disease. These control measures, while necessary to contain the outbreak, would have impacts on the normal business practices of uninfected livestock producers in affected regions, and potentially disrupt interstate commerce. Such impacts would be mos

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Callaway, Todd R., Hyun Lillehoj, Rungtip Chuanchuen, and Cyril G. Gay. "Alternatives to Antibiotics: A Symposium on the Challenges and Solutions for Animal Health and Production." Antibiotics 10, no. 5 (2021): 471. http://dx.doi.org/10.3390/antibiotics10050471.

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Antibiotics have improved the length and quality of life of people worldwide and have had an immeasurable influence on agricultural animal health and the efficiency of animal production over the last 60 years. The increased affordability of animal protein for a greater proportion of the global population, in which antibiotic use has played a crucial part, has resulted in a substantial improvement in human quality of life. However, these benefits have come with major unintended consequences, including antibiotic resistance. Despite the inherent benefits of restricting antibiotic use in animal p

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Myers, L. M., and L. Fromberg. "(A324) Emergency Management Preparedness and Response Planning in the US: Aphis Foreign Animal Disease Preparedness and Response Plan (FAD PREP)." Prehospital and Disaster Medicine 26, S1 (2011): s91. http://dx.doi.org/10.1017/s1049023x11003086.

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BackgroundPreparing for and responding to foreign animal diseases are critical missions to safeguard any nation's animal health and food supply. A specific challenge of foreign animal disease preparedness and response is the ability to rapidly incorporate and scale-up veterinary functions and countermeasures into emergency management operations during a disease outbreak. The United States Department of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services has established a Foreign Animal Disease Preparedness and Response Plan (FAD PReP) which provides a framework for FAD

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6

Pawestri, Wari, Gagak Dhony Satria, Nisa Hakimah, and Doddi Yudhabuntara. "Deteksi Kejadian Residu Tetrasiklin pada Daging Ikan Nila di Kota Yogyakarta dengan Kromatografi Cair Kinerja Tinggi (KCKT)." Jurnal Sain Veteriner 37, no. 2 (2019): 185. http://dx.doi.org/10.22146/jsv.34463.

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Food products of animal origin which are free from biological and chemical contamination are an absolute requirement of food safety. Antibiotics residues in the food of animal origin is one of the chemical contaminants in food are harmful/hazardous to human health. Tetracycline is an antibiotic that is often used in the fishing industry. The study aims to detect the occurrence of tetracycline residues in tilapia sold in traditional markets in Kota Yogyakarta. The research was conducted with detection test (detect disease). The study used 61 samples of tilapia fish from 16 traditional markets i

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7

Bindon, B. M. "Genesis of the Cooperative Research Centre for the Cattle and Beef Industry: integration of resources for beef quality research (1993-2000)." Australian Journal of Experimental Agriculture 41, no. 7 (2001): 843. http://dx.doi.org/10.1071/ea00067.

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The Cooperative Research Centre for the Cattle and Beef Industry (Meat Quality) was formulated in 1992 by CSIRO, the University of New England (UNE), NSW Agriculture and Queensland Department of Primary Industries (QDPI) to address the emerging beef quality issue facing the Australian beef industry at that time: the demand from domestic and export consumers for beef of consistent eating quality. An integrated program of research involving meat science, molecular and quantitative genetics and growth and nutrition was developed. To meet the expectations of the Commonwealth of Australia, addition

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8

Wetzler, Lee M., Ian M. Feavers, Scott D. Gray-Owen, Ann E. Jerse, Peter A. Rice, and Carolyn D. Deal. "Summary and Recommendations from the National Institute of Allergy and Infectious Diseases (NIAID) Workshop “Gonorrhea Vaccines: the Way Forward”." Clinical and Vaccine Immunology 23, no. 8 (2016): 656–63. http://dx.doi.org/10.1128/cvi.00230-16.

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ABSTRACTThere is an urgent need for the development of an antigonococcal vaccine due to the increasing drug resistance found in this pathogen. The U.S. Centers for Disease Control (CDC) have identified multidrug-resistant gonococci (GC) as among 3 “urgent” hazard-level threats to the U.S. population. In light of this, on 29 to 30 June 2015, the National Institute for Allergy and Infectious Diseases (NIAID) sponsored a workshop entitled “Gonorrhea Vaccines: the Way Forward.” The goal of the workshop was to gather leaders in the field to discuss several key questions on the current status of gon

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9

Murphy, Andrew R. J., Emma R. Travis, Victoria Hibberd, David Porter, and Elizabeth M. H. Wellington. "Evaluation of a Fecal Shedding Test To Detect Badger Social Groups Infected with Mycobacterium bovis." Journal of Clinical Microbiology 59, no. 1 (2020): e01226-20. http://dx.doi.org/10.1128/jcm.01226-20.

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ABSTRACTBovine tuberculosis (bTB) is an economically important disease affecting the cattle industry in England and Wales. bTB, caused by Mycobacterium bovis, also causes disease in the Eurasian badger (Meles meles), a secondary maintenance host. Disease transmission between these two species is bidirectional. Infected badgers shed M. bovis in their feces. The Animal and Plant Health Agency (APHA) of the United Kingdom organized a comparative trial to determine the performance of tests in detecting M. bovis in badger feces for the Department for Environment, Food, and Rural Affairs (DEFRA). He

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10

Bickel, Michael. "Preface." Pure and Applied Chemistry 78, no. 1 (2006): viii. http://dx.doi.org/10.1351/pac20067801viii.

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Trace elements may have different functions in human and animal metabolism: some are toxic (e.g., Hg), others are essential to maintain good health (e.g., Ca), or they can be essential but also toxic, depending on the concentration in the body or in parts thereof (e.g., Se).The importance of various aspects of trace elements in relation to food is steadily increasing in the perception of the consumer and the respective authorities: food contaminants, essential and toxic elements, bioavailability and speciation, nutritional value and fortified food, reliable measurement of contents, etc. In add

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